Imperial

Individually controlled 20,000 BTU/hr. (4 KW) stainless steel burners Burners are located every 6" (152 mm) with individual controls Removable, reinforced cast iron (R) radiants prevent clogging of burners and provide even broiling Removable grease pan for easy cleaning Cast iron radiants provide maximum heat retention and intense surface temperatures Control knobs are durable cast aluminum with a Valox™ heat protection grip Note: 36" wide charbroiler with 6 burners image shown Description The Imperial IAB-72 72" Countertop Radiant Natural Gas Steakhouse Charbroiler is the perfect choice for any professional kitchen. This charbroiler features 260,000 BTUs of power, a 72” wide stainless steel cooking surface, and a heavy-duty cast-iron radiant for superior heat distribution. This unit is designed to provide even heat to your steaks and other meats, making it ideal for busy restaurants. The stainless steel exterior and aluminized steel interior are built to withstand heavy use in any kitchen. The full-width grease gutter is removable for easy cleaning and maintenance. The front-mounted control knobs make temperature adjustments quick and easy. The Imperial IAB-72 72" Countertop Radiant Natural Gas Steakhouse Charbroiler is designed for maximum efficiency and long-lasting performance. With its durable construction and powerful output, this charbroiler is sure to be a reliable addition to your commercial kitchen. Bring the best out of your steaks with the Imperial IAB-72 Charbroiler. Read more Specifications Specifications Model IAB-72 Width 72 inches Depth 28.5 inches Height 20 inches Power Type Natural Gas Total BTU 260,000 BTU/hr Number of Burners 13 Burner BTU 20,000 BTU/hr Control Type Manual Grate Type Cast-Iron Installation Type Countertop Gas Connection Size 3/4 inch Material Stainless Steel Type Countertop Charbroiler ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Files Spec Sheet

Individually controlled 20,000 BTU/hr. (4 KW) stainless steel burners Burners are located every 6" (152 mm) with individual controls Removable, reinforced cast iron (R) radiants prevent clogging of burners and provide even broiling Removable grease pan for easy cleaning Cast iron radiants provide maximum heat retention and intense surface temperatures Control knobs are durable cast aluminum with a Valox™ heat protection grip Note: 36" wide charbroiler with 6 burners image shown Description The Imperial IAB-48 48" Countertop Radiant Natural Gas Steakhouse Charbroiler is the perfect choice for any professional kitchen. This charbroiler features 160,000 BTUs of power, a 48” wide stainless steel cooking surface, and a heavy-duty cast-iron radiant for superior heat distribution. This unit is designed to provide even heat to your steaks and other meats, making it ideal for busy restaurants. The stainless steel exterior and aluminized steel interior are built to withstand heavy use in any kitchen. The full-width grease gutter is removable for easy cleaning and maintenance. The front-mounted control knobs make temperature adjustments quick and easy. The Imperial IAB-48 48" Countertop Radiant Natural Gas Steakhouse Charbroiler is designed for maximum efficiency and long-lasting performance. With its durable construction and powerful output, this charbroiler is sure to be a reliable addition to your commercial kitchen. Bring the best out of your steaks with the Imperial IAB-48 Charbroiler. Read more Specifications Specifications Model IAB-48 Width 48 inches Depth 28.5 inches Height 20 inches Power Type Natural Gas Total BTU 160,000 BTU/hr Number of Burners 8 Burner BTU 20,000 BTU/hr Control Type Manual Grate Type Cast-Iron Installation Type Countertop Gas Connection Size 3/4 inch Material Stainless Steel Type Countertop Charbroiler ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Files Spec Sheet

Individually controlled 20,000 BTU/hr. (4 KW) stainless steel burners Burners are located every 6" (152 mm) with individual controls Removable, reinforced cast iron (R) radiants prevent clogging of burners and provide even broiling Removable grease pan for easy cleaning Cast iron radiants provide maximum heat retention and intense surface temperatures Control knobs are durable cast aluminum with a Valox™ heat protection grip Note: 36" wide charbroiler with 6 burners image shown Description The Imperial IAB-30 30" Countertop Radiant Natural Gas Steakhouse Charbroiler is the perfect choice for any professional kitchen. This charbroiler features 100,000 BTUs of power, a 30” wide stainless steel cooking surface, and a heavy-duty cast-iron radiant for superior heat distribution. This unit is designed to provide even heat to your steaks and other meats, making it ideal for busy restaurants. The stainless steel exterior and aluminized steel interior are built to withstand heavy use in any kitchen. The full-width grease gutter is removable for easy cleaning and maintenance. The front-mounted control knobs make temperature adjustments quick and easy. The Imperial IAB-30 30" Countertop Radiant Natural Gas Steakhouse Charbroiler is designed for maximum efficiency and long-lasting performance. With its durable construction and powerful output, this charbroiler is sure to be a reliable addition to your commercial kitchen. Bring the best out of your steaks with the Imperial IAB-30 Charbroiler. Read more Specifications Specifications Model IAB-30 Width 30 inches Depth 28.5 inches Height 20 inches Power Type Natural Gas Total BTU 100,000 BTU/hr Number of Burners 5 Burner BTU 20,000 BTU/hr Control Type Manual Grate Type Cast-Iron Installation Type Countertop Gas Connection Size 3/4 inch Material Stainless Steel Type Countertop Charbroiler ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Files Spec Sheet

Individually controlled 20,000 BTU/hr. (4 KW) stainless steel burners Burners are located every 6" (152 mm) with individual controls Removable, reinforced cast iron (R) radiants prevent clogging of burners and provide even broiling Removable grease pan for easy cleaning Cast iron radiants provide maximum heat retention and intense surface temperatures Control knobs are durable cast aluminum with a Valox™ heat protection grip Note: 36" wide charbroiler with 6 burners image shown Description The Imperial IAB-24 24" Countertop Radiant Natural Gas Steakhouse Charbroiler is the perfect choice for any professional kitchen. This charbroiler features 80,000 BTUs of power, a 24” wide stainless steel cooking surface, and a heavy-duty cast-iron radiants for superior heat distribution. This unit is designed to provide even heat to your steaks and other meats, making it ideal for busy restaurants. The stainless steel exterior and aluminized steel interior are built to withstand heavy use in any kitchen. The full width grease gutter is removable for easy cleaning and maintenance. The front-mounted control knobs make temperature adjustments quick and easy. The Imperial IAB-24 24" Countertop Radiant Natural Gas Steakhouse Charbroiler is designed for maximum efficiency and long-lasting performance. With its durable construction and powerful output, this charbroiler is sure to be a reliable addition to your commercial kitchen. Bring the best out of your steaks with the Imperial IAB-24 Charbroiler. Read more Specifications Specifications Model IAB-24 Width 24 inches Depth 28.5 inches Height 20 inches Power Type Natural Gas Total BTU 80,000 BTU/hr Number of Burners 4 Burner BTU 20,000 BTU/hr Control Type Manual Grate Type Cast-Iron Installation Type Countertop Gas Connection Size 3/4 inch Material Stainless Steel Type Countertop Charbroiler ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Files Spec Sheet

Stainless steel construction Flat Griddle Solid flat surface for fast, even heating. Temperature range from 150°F to 500°F Infinite heat controls 6" adjustable (152 mm) heavy duty legs Standard Oven Easy-to-clean porcelainized sides, back, deck, and door lining 5.3kW element in oven for even heating Description The Imperial IR-6-G36T-E 36” flat griddle electric restaurant range comes with (6) powerful 2 kW 9” sealed round plate elements. The solid top and flat surface allows for fast even heating and also easy clean-ups. Utilized with infinite heat controls for maximum flexibility and precision cooking. The IR-6 Electric Series Ovens are designed with a high-performance 5.4 kW element and a unique baffle above the element which helps distribute heat flow through the oven cavity for even heat distribution. The oven fits 18” x 26” standard sized sheet pants from front-to-back and side-by-side, one chrome rack is also included. Equipped with a heavy duty thermostat with a temperature range of 150º F to 500º F (65º C to 260º C). The interior sides, rear, deck and door lining is porcelainized. Read more Specifications Specifications Model IR-6-G36T-E Width 36 inches Depth 31.25 inches Height 36 inches Oven Width 26.5 inches Oven Depth 22.5 inches Oven Height 14 inches Power Type Electric Number of Plates 6 Voltage 208 Phase 3 Amps 42 Number of Ovens 1 Oven Temperature 150ºF - 500ºF (65°C - 260°C) Range Base Convection Oven Weight 655 lbs. ETL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

Stainless steel construction (6) 9" sealed burners, 2kW each Solid flat surface for fast, even heating. Temperature range from 150°F to 500°F Infinite heat controls 6" adjustable (152 mm) heavy duty legs Convection Oven Easy-to-clean porcelainized sides, back, deck, and door lining 5.3kW element in oven for even heating Description The Imperial IR-6-E-C 36” 6 plate electric restaurant range comes with (6) powerful 2 kW 9” sealed round plate elements. The solid top and flat surface allows for fast even heating and also easy clean-ups. Utilized with infinite heat controls for maximum flexibility and precision cooking. The IR-6 Electric Series Ovens are designed with a high-performance 5.4 kW element and a unique baffle above the element which helps distribute heat flow through the oven cavity for even heat distribution. The oven fits 18” x 26” standard sized sheet pants from front-to-back and side-by-side, one chrome rack is also included. Equipped with a heavy duty thermostat with a temperature range of 150º F to 500º F (65º C to 260º C). The interior sides, rear, deck and door lining is porcelainized. Read more Specifications Specifications Model IR-6-E-C Width 36 inches Depth 31.25 inches Height 36 inches Oven Width 26.5 inches Oven Depth 22.5 inches Oven Height 14 inches Power Type Electric Number of Plates 6 Voltage 208 Phase 3 Amps 47 Number of Ovens 1 Oven Temperature 150ºF - 500ºF (65°C - 260°C) Range Base Convection Oven Weight 545 lbs. ETL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

Stainless steel construction (6) 9" sealed burners, 2kW each Solid flat surface for fast, even heating. Temperature range from 150°F to 500°F Infinite heat controls 6" adjustable (152 mm) heavy duty legs Open Cabinet Base Easy-to-clean porcelainized sides, back, deck, and door lining 5.3kW element in oven for even heating Description The Imperial IR-6-XB 36” 6 plate electric restaurant range comes with (6) powerful 2 kW 9” sealed round plate elements. The solid top and flat surface allows for fast even heating and also easy clean-ups. Utilized with infinite heat controls for maximum flexibility and precision cooking. The IR-6 Electric Series Ovens are designed with a high-performance 5.4 kW element and a unique baffle above the element which helps distribute heat flow through the oven cavity for even heat distribution. The oven fits 18” x 26” standard sized sheet pants from front-to-back and side-by-side, one chrome rack is also included. Equipped with a heavy duty thermostat with a temperature range of 150º F to 500º F (65º C to 260º C). The interior sides, rear, deck and door lining is porcelainized. Read more Specifications Specifications Model IR-6-E-XB Width 36 inches Depth 31.25 inches Height 36 inches Cabinet Width 26.5 inches Cabinet Depth 22.5 inches Cabinet Height 14 inches Power Type Electric Number of Plates 6 Voltage 208 Phase 3 Amps 38 Number of Ovens 0 Oven Temperature 150ºF - 500ºF (65°C - 260°C) Range Base Cabinet Base Weight 545 lbs. ETL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Cast iron PyroCentric burners are standard on all IR Series Ranges Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws. One standing pilot per burner for instant ignition Front grates measure 12" x 11" (305 x 279 mm). Back grates are 12" x 13" (305 x 330 mm) Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam Pots slide easily from section to section and onto landing ledge Grates are cast iron for a long service life Description The Imperial Restaurant Ranges comes with PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low. The burners are anti-clogging and lift-off and separate for easy cleaning without gasket or screws. For instant ignition there is one standing pilot per burner. The Imperial oven is designed with a linear burner to provide even heating throughout the 35,000 BTU (10 KW) oven. Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity. Standard oven fits 18” x 26” standard sized sheet pants from front-to-back and side-by-side, one chrome rack is also included. Convection Oven feature contains 30,000 BTU/hr (9 KW) with 1/4 hp blower motor to cook products quickly and evenly with less shrinkage. Read more Specifications Specifications Model IR-G36-XB Width 36 inches Depth 28.88 inches Height 56.50 inches Oven Interior Width 26.5 inches Oven Interior Depth 22.5 inches Oven Interior Height 14 inches Power Type Natural Gas Number of Burners 0 Number of Ovens 1 Range Base Cabinet Base Weight 595 lbs. ETL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files

PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Cast iron PyroCentric burners are standard on all IR Series Ranges Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws. One standing pilot per burner for instant ignition Front grates measure 12" x 11" (305 x 279 mm). Back grates are 12" x 13" (305 x 330 mm) Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam Pots slide easily from section to section and onto landing ledge Grates are cast iron for a long service life Description The Imperial Restaurant Ranges comes with PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low. The burners are anti-clogging and lift-off and separate for easy cleaning without gasket or screws. For instant ignition there is one standing pilot per burner. The Imperial oven is designed with a linear burner to provide even heating throughout the 35,000 BTU (10 KW) oven. Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity. Standard oven fits 18” x 26” standard sized sheet pants from front-to-back and side-by-side, one chrome rack is also included. Convection Oven feature contains 30,000 BTU/hr (9 KW) with 1/4 hp blower motor to cook products quickly and evenly with less shrinkage. Read more Specifications Specifications Model IR-G36-C Width 36 inches Depth 28.88 inches Height 56.50 inches Oven Interior Width 26.5 inches Oven Interior Depth 22.5 inches Oven Interior Height 14 inches Power Type Natural Gas Number of Burners 0 Number of Ovens 1 Range Base Convection Base Weight 705 lbs. ETL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files

PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Cast iron PyroCentric burners are standard on all IR Series Ranges Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws. One standing pilot per burner for instant ignition Front grates measure 12" x 11" (305 x 279 mm). Back grates are 12" x 13" (305 x 330 mm) Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam Pots slide easily from section to section and onto landing ledge Grates are cast iron for a long service life Description The Imperial Restaurant Ranges comes with PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low. The burners are anti-clogging and lift-off and separate for easy cleaning without gasket or screws. For instant ignition there is one standing pilot per burner. The Imperial oven is designed with a linear burner to provide even heating throughout the 35,000 BTU (10 KW) oven. Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity. Standard oven fits 18” x 26” standard sized sheet pants from front-to-back and side-by-side, one chrome rack is also included. Convection Oven feature contains 30,000 BTU/hr (9 KW) with 1/4 hp blower motor to cook products quickly and evenly with less shrinkage. Read more Specifications Specifications Model IR-G36 Width 36 inches Depth 28.88 inches Height 56.50 inches Oven Interior Width 26.5 inches Oven Interior Depth 22.5 inches Oven Interior Height 14 inches Power Type Natural Gas Number of Burners 0 Number of Ovens 1 Range Base Standard Base Weight 635 lbs. ETL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files

PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Cast iron PyroCentric burners are standard on all IR Series Ranges Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws One standing pilot per burner for instant ignition Front grates measure 12" x 11" (305 x 279 mm). Back grates are 12" x 13" (305 x 330 mm) Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam Pots slide easily from section to section and onto landing ledge Grates are cast iron for a long service life Description The Imperial Restaurant Ranges comes with PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low. The burners are anti-clogging and lift-off and separate for easy cleaning without gasket or screws. For instant ignition there is one standing pilot per burner. The Imperial oven is designed with a linear burner to provide even heating throughout the 35,000 BTU (10 KW) oven. Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity. Standard oven fits 18” x 26” standard sized sheet pants from front-to-back and side-by-side, one chrome rack is also included. Convection Oven feature contains 30,000 BTU/hr (9 KW) with 1/4 hp blower motor to cook products quickly and evenly with less shrinkage. Read more Specifications Specifications Model IR-2-G24-XB Width 36 inches Depth 28.88 inches Height 56.50 inches Oven Interior Width 26.5 inches Oven Interior Depth 22.5 inches Oven Interior Height 14 inches Power Type Natural Gas Number of Burners 2 Number of Ovens 0 Range Base Cabinet Base Weight 575 lbs. ETL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files

PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Cast iron PyroCentric burners are standard on all IR Series Ranges Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws One standing pilot per burner for instant ignition Front grates measure 12" x 11" (305 x 279 mm). Back grates are 12" x 13" (305 x 330 mm) Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam Pots slide easily from section to section and onto landing ledge Grates are cast iron for a long service life Description The Imperial Restaurant Ranges comes with PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low. The burners are anti-clogging and lift-off and separate for easy cleaning without gasket or screws. For instant ignition there is one standing pilot per burner. The Imperial oven is designed with a linear burner to provide even heating throughout the 35,000 BTU (10 KW) oven. Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity. Standard oven fits 18” x 26” standard sized sheet pants from front-to-back and side-by-side, one chrome rack is also included. Convection Oven feature contains 30,000 BTU/hr (9 KW) with 1/4 hp blower motor to cook products quickly and evenly with less shrinkage. Read more Specifications Specifications Model IR-2-G24-C Width 36 inches Depth 28.88 inches Height 56.50 inches Oven Interior Width 26.5 inches Oven Interior Depth 22.5 inches Oven Interior Height 14 inches Power Type Natural Gas Number of Burners 2 Number of Ovens 1 Range Base Convection Base Weight 695 lbs. ETL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files

PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Cast iron PyroCentric burners are standard on all IR Series Ranges Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws. One standing pilot per burner for instant ignition Front grates measure 12" x 11" (305 x 279 mm). Back grates are 12" x 13" (305 x 330 mm) Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam Pots slide easily from section to section and onto landing ledge Grates are cast iron for a long service life Description The Imperial Restaurant Ranges comes with PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low. The burners are anti-clogging and lift-off and separate for easy cleaning without gasket or screws. For instant ignition there is one standing pilot per burner. The Imperial oven is designed with a linear burner to provide even heating throughout the 35,000 BTU (10 KW) oven. Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity. Standard oven fits 18” x 26” standard sized sheet pants from front-to-back and side-by-side, one chrome rack is also included. Convection Oven feature contains 30,000 BTU/hr (9 KW) with 1/4 hp blower motor to cook products quickly and evenly with less shrinkage. Read more Specifications Specifications Model IR-2-G24 Width 36 inches Depth 28.88 inches Height 56.50 inches Oven Interior Width 26.5 inches Oven Interior Depth 22.5 inches Oven Interior Height 14 inches Power Type Natural Gas Number of Burners 2 Number of Ovens 1 Range Base Standard Base Weight 635 lbs. ETL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files

PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Cast iron PyroCentric burners are standard on all IR Series Ranges Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws. One standing pilot per burner for instant ignition Front grates measure 12" x 11" (305 x 279 mm). Back grates are 12" x 13" (305 x 330 mm) Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam Pots slide easily from section to section and onto landing ledge Grates are cast iron for a long service life Description The Imperial Restaurant Ranges comes with PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low. The burners are anti-clogging and lift-off and separate for easy cleaning without gasket or screws. For instant ignition there is one standing pilot per burner. The Imperial oven is designed with a linear burner to provide even heating throughout the 35,000 BTU (10 KW) oven. Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity. Standard oven fits 18” x 26” standard sized sheet pants from front-to-back and side-by-side, one chrome rack is also included. Convection Oven feature contains 30,000 BTU/hr (9 KW) with 1/4 hp blower motor to cook products quickly and evenly with less shrinkage. Read more Specifications Specifications Model IR-4-G12-XB Width 36 inches Depth 28.88 inches Height 56.50 inches Oven Interior Width 26.5 inches Oven Interior Depth 22.5 inches Oven Interior Height 14 inches Power Type Natural Gas Number of Burners 4 Number of Ovens 0 Range Base Cabinet Base Weight 565 lbs. ETL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Cast iron PyroCentric burners are standard on all IR Series Ranges Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws. One standing pilot per burner for instant ignition Front grates measure 12" x 11" (305 x 279 mm). Back grates are 12" x 13" (305 x 330 mm) Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam Pots slide easily from section to section and onto landing ledge Grates are cast iron for a long service life Description The Imperial Restaurant Ranges comes with PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low. The burners are anti-clogging and lift-off and separate for easy cleaning without gasket or screws. For instant ignition there is one standing pilot per burner. The Imperial oven is designed with a linear burner to provide even heating throughout the 35,000 BTU (10 KW) oven. Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity. Standard oven fits 18” x 26” standard sized sheet pants from front-to-back and side-by-side, one chrome rack is also included. Convection Oven feature contains 30,000 BTU/hr (9 KW) with 1/4 hp blower motor to cook products quickly and evenly with less shrinkage. Read more Specifications Specifications Model IR-4-G12-C Width 36 inches Depth 28.88 inches Height 56.50 inches Oven Interior Width 26.5 inches Oven Interior Depth 22.5 inches Oven Interior Height 14 inches Power Type Natural Gas Number of Burners 4 Number of Ovens 1 Range Base Convection Oven Weight 685 lbs. ETL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files

PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Cast iron PyroCentric burners are standard on all IR Series Ranges Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws. One standing pilot per burner for instant ignition Front grates measure 12" x 11" (305 x 279 mm). Back grates are 12" x 13" (305 x 330 mm) Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam Pots slide easily from section to section and onto landing ledge Grates are cast iron for a long service life Description The Imperial Restaurant Ranges comes with PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low. The burners are anti-clogging and lift-off and separate for easy cleaning without gasket or screws. For instant ignition there is one standing pilot per burner. The Imperial oven is designed with a linear burner to provide even heating throughout the 35,000 BTU (10 KW) oven. Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity. Standard oven fits 18” x 26” standard sized sheet pants from front-to-back and side-by-side, one chrome rack is also included. Convection Oven feature contains 30,000 BTU/hr (9 KW) with 1/4 hp blower motor to cook products quickly and evenly with less shrinkage. Read more Specifications Specifications Model IR-4-G12 Width 36 inches Depth 28.88 inches Height 56.50 inches Oven Interior Width 26.5 inches Oven Interior Depth 22.5 inches Oven Interior Height 14 inches Power Type Natural Gas Number of Burners 4 Number of Ovens 1 Range Base Standard Oven Weight 625 lbs. ETL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files

PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Cast iron PyroCentric burners are standard on all IR Series Ranges Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws. One standing pilot per burner for instant ignition Front grates measure 12" x 11" (305 x 279 mm). Back grates are 12" x 13" (305 x 330 mm) Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam Pots slide easily from section to section and onto landing ledge Grates are cast iron for a long service life Description The Imperial Restaurant Ranges comes with PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low. The burners are anti-clogging and lift-off and separate for easy cleaning without gasket or screws. For instant ignition there is one standing pilot per burner. The Imperial oven is designed with a linear burner to provide even heating throughout the 35,000 BTU (10 KW) oven. Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity. Standard oven fits 18” x 26” standard sized sheet pants from front-to-back and side-by-side, one chrome rack is also included. Convection Oven feature contains 30,000 BTU/hr (9 KW) with 1/4 hp blower motor to cook products quickly and evenly with less shrinkage. Read more Specifications Specifications Model IR-6-XB Width 36 inches Depth 28.88 inches Height 56.50 inches Oven Interior Width 26.5 inches Oven Interior Depth 22.5 inches Oven Interior Height 14 inches Power Type Natural Gas Number of Burners 6 Number of Ovens 0 Range Base Cabinet Base Weight 545 lbs. ETL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files

PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Cast iron PyroCentric burners are standard on all IR Series Ranges Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws. One standing pilot per burner for instant ignition Front grates measure 12" x 11" (305 x 279 mm). Back grates are 12" x 13" (305 x 330 mm) Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam Pots slide easily from section to section and onto landing ledge Grates are cast iron for a long service life Description The Imperial Restaurant Ranges comes with PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low. The burners are anti-clogging and lift-off and separate for easy cleaning without gasket or screws. For instant ignition there is one standing pilot per burner. The Imperial oven is designed with a linear burner to provide even heating throughout the 35,000 BTU (10 KW) oven. Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity. Standard oven fits 18” x 26” standard sized sheet pants from front-to-back and side-by-side, one chrome rack is also included. Convection Oven feature contains 30,000 BTU/hr (9 KW) with 1/4 hp blower motor to cook products quickly and evenly with less shrinkage. Read more Specifications Specifications Model IR-6-C Width 36 inches Depth 28.88 inches Height 56.50 inches Oven Interior Width 26.5 inches Oven Interior Depth 22.5 inches Oven Interior Height 14 inches Power Type Natural Gas Number of Burners 6 Number of Ovens 1 Range Base Convection Oven Weight 605 lbs. ETL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files

PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Cast iron PyroCentric burners are standard on all IR Series Ranges Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws. One standing pilot per burner for instant ignition Front grates measure 12" x 11" (305 x 279 mm). Back grates are 12" x 13" (305 x 330 mm) Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam Pots slide easily from section to section and onto landing ledge Grates are cast iron for a long service life Description The Imperial Restaurant Ranges comes with PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low. The burners are anti-clogging and lift-off and separate for easy cleaning without gasket or screws. For instant ignition there is one standing pilot per burner. The Imperial oven is designed with a linear burner to provide even heating throughout the 35,000 BTU (10 KW) oven. Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity. Standard oven fits 18” x 26” standard sized sheet pants from front-to-back and side-by-side, one chrome rack is also included. Convection Oven feature contains 30,000 BTU/hr (9 KW) with 1/4 hp blower motor to cook products quickly and evenly with less shrinkage. Read more Specifications Specifications Model IR-6 Width 36 inches Depth 28.88 inches Height 56.50 inches Oven Interior Width 26.5 inches Oven Interior Depth 22.5 inches Oven Interior Height 14 inches Power Type Natural Gas Number of Burners 6 Number of Ovens 1 Range Base Standard Oven Weight 605 lbs. ETL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files

INFRA-RED BURNERS - 40,000 BTU (12 KW) Protective screen over infra-red burner for splatter protection. Individual left / right gas controls "ISB-36" model. Adjustable gas valve. Continuous pilot for instant ignition BROILER GRID - Spring balanced for easy maneuvering . Raises and lowers with locking in 4 positions. Rack assembly rolls out 10" (254 mm) for easy loading and unloading. Large capacity for peak hour high production. Removes easily for cleaning. EXTERIOR FEATURES - Stainless steel front, sides, top and bottom . Mounts over IR and IHR ranges, with mounting accessory. Can be wall or counter mounted. Welded and polished stainless steel seams. Control knobs are durable cast aluminum with a vylox heat protection grip. One year parts and labor warranty. Specifications Model ISB-36 Width 36 inches Depth 17.75 inches Height 17.25 inches Output 12 kW Power Type Natural Gas / Propane Gas Inlet Size 3/4 inches Total BTU 40,000 BTU/hr Type Salamander Broiler NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

90,000 BTU (26 KW) total output per burner Heat selections from simmer to high heat Anti-clogging 18 tip jet burner, 125,000 BTU (37 KW) Burner has a continuous pilot for instant ignition Reinforced cast iron construction Stainless steel front and sides with welded and finished seams Grate removes for cleaning Description The Imperial ISPA-18 18" Three Ring Single Burner Natural Gas Stock Pot Range is a high-performance kitchen workhorse designed for commercial establishments that require efficient and powerful cooking solutions. With a robust 90,000 BTU capacity, this stock pot range is tailored for handling large volumes, making it ideal for operations ranging from busy restaurants to catering services. Its natural gas configuration ensures reliable and consistent heat distribution, which is crucial for achieving precise culinary results in high-demand environments. This stock pot range features a durable and compact design with an 18-inch burner, allowing it to fit seamlessly into various kitchen layouts while maximizing available space. The three-ring burner configuration provides versatile heat levels, enabling chefs to adjust the intensity as needed for simmering soups or rapidly boiling large quantities of water. The top ring operates independently, offering the flexibility to fine-tune heat output and maintain optimal cooking conditions. Constructed from high-quality stainless steel, the Imperial ISPA-18 is engineered for longevity and ease of maintenance. The stainless steel exterior and interior resist corrosion and wear, even under the rigorous demands of a bustling kitchen. The heavy-duty cast iron grates offer reliable support for large stock pots, and their removable design simplifies cleaning and upkeep, ensuring that the range remains in peak operating condition over time. Read more Specifications Specifications Model ISPA-18 Width 20.5 Inches Depth 25 Inches Height 22 Inches BTU per Hour 90,000 BTU Number of Burners 1 Energy Type Natural Gas or Liquid Propane Gas Connector 3/4" N.P.T Material Stainless Steel Product Type Stock Pot Range ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature Cast iron PyroCentric burners are standard on all IR Series Ranges Top grates feature 2 sections for easy and safe to lift-off for cleaning Stainless steel front, sides and landing ledge for cleanability and professional look Welded and polished stainless steel seams Stainless steel landing ledge is ideal for plating Control knobs are durable die cast metal for long life Description The Imperial IHPA-6-36 Gas 6-Burner Countertop Hot Plate is a versatile and robust cooking solution designed for professional kitchens that demand high performance and reliability. With a total output of 192,000 BTU, this countertop hot plate allows chefs to accomplish a wide range of cooking tasks with precision and efficiency. Crafted from durable stainless steel, it is engineered to withstand the rigorous demands of a bustling culinary environment while maintaining ease of cleaning and maintenance. This hot plate features six powerful burners, each equipped with its own precise control knobs, allowing for simultaneous use of multiple pots and pans, thus enhancing productivity. The burners boast a manual ignition system and are constructed with heavy-duty cast iron grates, providing superior heat retention and distribution for consistent cooking results. The grates are removable, facilitating effortless cleaning and easy access to the burners. Measuring 36 inches in width, the Imperial IHPA-6-36 is designed as a countertop unit, making it an ideal choice for kitchens with limited space or those requiring additional cooking capacity without the need for a full-sized range. The compact yet robust design ensures that this unit can be integrated seamlessly into existing kitchen setups or be used as a standalone cooking station. Read more Specifications Specifications Model IHPA-6-36 Width 36 Inches Depth 31.37 Inches Height 10.75 Inches BTU per Hour 192,000 BTU Number of Burners 6 Energy Type Natural Gas or Liquid Propane Gas Connector 3/4" N.P.T Material Stainless Steel Product Type Hot Plate CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature Cast iron PyroCentric burners are standard on all IR Series Ranges Top grates feature 2 sections for easy and safe to lift-off for cleaning Stainless steel front, sides and landing ledge for cleanability and professional look Welded and polished stainless steel seams Stainless steel landing ledge is ideal for plating Control knobs are durable die cast metal for long life Description The Imperial IHPA-4-24 24" Gas 4-Burner Countertop Hot Plate is a powerhouse of performance and efficiency, tailored for high-demand commercial kitchens. With a total output of 128,000 BTUs, this hot plate is engineered to deliver rapid heating and consistent temperatures across four sturdy burners, ensuring every dish is cooked to perfection. This hot plate boasts a compact 24" footprint, making it ideal for operations with limited space without compromising on power or functionality. The unit’s countertop design offers a versatile and convenient solution for chefs needing additional cooking capacity in bustling environments. Its robust stainless steel construction not only ensures durability and longevity but also facilitates easy cleaning, imperative in any busy kitchen setting. Each of the four burners is designed with precision to cater to various cooking needs, from simmering delicate sauces to searing meats. The burners are equipped with durable, cast iron grates that provide ample support for heavy pots and pans, allowing for a reliable cooking process. The tailor-made burner knobs offer intuitive control, giving chefs the ability to adjust the flame to their desired level with ease and accuracy. Read more Specifications Specifications Model IHPA-4-24 Width 24 Inches Depth 31.37 Inches Height 10.75 Inches BTU per Hour 128,000 BTU Number of Burners 4 Energy Type Natural Gas or Liquid Propane Gas Connector 3/4" N.P.T Material Stainless Steel Product Type Hot Plate CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

Individually controlled 15,000 BTU/hr. (4 KW) stainless steel burners. Removable, reinforced cast iron radiants prevent clogging of burners and provide even broiling Heavy duty cast iron top grates provide attractive char-broiler markings 3" x 22" (76 x 559) sections remove easily and safely for cleaning Slanted cooking surface provides a range of cooking temperatures All grates are in sections to remove easily and safely for cleaning Stainless steel front, sides and landing ledge for cleanability and professional look Description The Imperial IRB-36 36" Radiant Gas Charbroiler is a powerful and reliable addition to any commercial kitchen seeking to achieve authentic grilled flavors. Boasting a substantial 90,000 BTU output, this unit provides rapid preheating and consistent high temperatures across its 36-inch wide grilling surface. The radiant heating system ensures even heat distribution, expertly searing meats, poultry, and vegetables to perfection, leaving distinct grill marks that enhance both taste and presentation. Its robust construction and durable materials are built to withstand the demanding environment of a busy restaurant or food service establishment in Toronto, ensuring long-lasting performance. Designed with user convenience in mind, the Imperial IRB-36 features independent manual controls for each burner, allowing for precise temperature adjustments across different grilling zones. This versatility enables chefs to cook various items simultaneously at their optimal heat levels. The removable grates and grease pan simplify cleaning and maintenance, contributing to a more efficient and hygienic kitchen operation. Whether you're grilling steaks, burgers, or delicate seafood, this Imperial radiant charbroiler delivers the consistent heat and control needed to produce high-quality, flavorful results for your Toronto clientele. Sources and related content Read more Specifications Specifications Model IRB-36 Width 36 Inches Depth 31.38 Inches Height 13.75 Inches Energy Type Natural Gas / Liquid Propane Total BTU 90,000 BTU/hr Number of Burners 6 Heat Type Radiant Grate Type Cast-Iron Installation Type Countertop Gas Connection Size 3/4 inch Material Stainless Steel Product Type Countertop Charbroiler ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

Individually controlled 15,000 BTU/hr. (4 KW) stainless steel burners. Removable, reinforced cast iron radiants prevent clogging of burners and provide even broiling Heavy duty cast iron top grates provide attractive char-broiler markings 3" x 22" (76 x 559) sections remove easily and safely for cleaning Slanted cooking surface provides a range of cooking temperatures All grates are in sections to remove easily and safely for cleaning Stainless steel front, sides and landing ledge for cleanability and professional look Description The Imperial IRB-24 24" Radiant Gas Charbroiler is meticulously engineered for the demanding environment of professional kitchens, where performance and reliability are paramount. With a power rating of 60,000 BTUs, this high-performance cooking appliance ensures rapid heat-up and consistent temperature maintenance, enabling chefs to achieve perfectly charred, flavorful dishes with ease. Constructed with robust stainless-steel exteriors, the IRB-24 promises enduring durability and easy cleaning, essential features for any high-volume establishment. The charbroiler’s 24-inch width makes it a perfect choice for kitchens requiring efficiency without compromising on space, while providing ample cooking area to handle diverse menu demands. The heavy-duty, reversible cast iron grates, renowned for their heat retention, deliver distinct grill marks, enhancing both the presentation and taste of food. Designed with operator convenience in mind, the Imperial IRB-24 features individually controlled stainless-steel burners, allowing chefs to manage multiple cooking zones with precision. This flexibility not only maximizes efficiency but also provides adaptability for any culinary task, from high-temperature searing to gentle grilling. The inclusion of a heavy-duty front grate lift handle and splash guard ensures safety and ease of use, protecting the operator and environment from spills and splatters. Read more Specifications Specifications Model IRB-24 Width 24 Inches Depth 31.38 Inches Height 13.75 Inches Energy Type Natural Gas / Liquid Propane Total BTU 60,000 BTU/hr Number of Burners 4 Heat Type Radiant Grate Type Cast-Iron Installation Type Countertop Gas Connection Size 3/4 inch Material Stainless Steel Product Type Countertop Charbroiler ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

Thermostat maintains selected temperature during peak hours Each griddle burner is rated at 30,000 BTU (9KW) Highly polished 1” (25 mm) thick steel plate holds temperature and has a quick recovery Full 24” (610 mm) plate depth for more cooking surface Stainless steel grease gutter is 4” (102 mm) wide Stainless steel front, sides, splash guard, and ledge Description The Imperial ITG-48 48" Gas Griddle with Thermostatic Control is a high-performance kitchen fixture meticulously designed for professional chefs and demanding commercial environments. Constructed with a polished stainless-steel exterior, it ensures both durability and an aesthetic appeal, making it a sophisticated addition to any kitchen layout. Key to its exceptional performance is the thermostatic control feature, allowing chefs to maintain precise temperatures across a wide range—perfect for grilling a variety of dishes to perfection. This precision ensures consistency in cooking, enhancing both workflow efficiency and the quality of dishes served. The gas griddle is equipped with a powerful 120,000 BTU output, distributing heat evenly across its expansive 48-inch cooking surface for unparalleled cooking flexibility. The ITG-48 also boasts four independently controlled burners, granting chefs the versatility to cook different foods simultaneously at varying temperatures. This multi-zone cooking capability is ideal for high-volume operations where time and quality are of the essence. Read more Specifications Specifications Model ITG-48 Width 48 Inches Depth 32.38 Inches Height 14 Inches Griddle Plate Dimension 48" x 24" BTU per Hour 120,000 BTU Number of Burners 4 Control Type Thermostatic Material Stainless steel Product Type Griddle ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

Thermostat maintains selected temperature during peak hours Each griddle burner is rated at 30,000 BTU (9KW) Aeration baffles between burners spread the heat evenly across the entire griddle surface Burners are located every 12" (305 mm) Each burner has an adjustable gas valve and continuous pilot for instant ignition Highly polished 1" (25 mm) thick steel plate holds temperature and has a quick recover Description The Imperial ITG-36 36" Gas Griddle with Thermostatic Control is a robust and efficient culinary tool tailored for high-demand commercial kitchens. This griddle embodies durability and high-performance capabilities, making it an ideal choice for chefs who require precision and reliability. With an impressive output of 90,000 BTU, this griddle heats rapidly and maintains consistent cooking temperatures across its expansive 36-inch cooking surface. Constructed from high-quality stainless steel, the griddle's rugged design ensures longevity and ease of maintenance, standing up to the rigors of daily use in bustling kitchens. The smooth, polished surface allows for even heat distribution, reducing hotspots and ensuring that every meal is cooked to perfection. Whether you’re searing, browning, or cooking delicate eggs, the Imperial ITG-36 provides the performance flexibility needed to achieve outstanding results. The thermostatic controls are a standout feature, granting chefs the precision needed to cook a variety of dishes with accuracy. Each control knob independently adjusts temperature zones, allowing for simultaneous cooking of different foods at varying heat levels. This feature is particularly beneficial during peak service times, providing chefs with the versatility required to handle complex orders efficiently. Read more Specifications Specifications Model ITG-36 Width 36 Inches Depth 32.38 Inches Height 14 Inches Griddle Plate Dimension 36" x 24" BTU per Hour 90,000 BTU Number of Burners 3 Control Type Thermostatic Material Stainless steel Product Type Griddle ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

Thermostat maintains selected temperature during peak hours Each griddle burner is rated at 30,000 BTU (9KW) Aeration baffles between burners spread the heat evenly across the entire griddle surface Burners are located every 12" (305 mm) Each burner has an adjustable gas valve and continuous pilot for instant ignition Highly polished 1" (25 mm) thick steel plate holds temperature and has a quick recover Full 24" (610 mm) plate depth for more cooking surface Description The Imperial ITG-24 24" Gas Griddle with Thermostatic Control is an exceptional piece of culinary equipment, designed for professional kitchens seeking reliability and precision. Boasting a robust 60,000 BTU output, this gas griddle guarantees consistent heat distribution, enabling chefs to cook with confidence over its expansive cooking surface. Crafted from high-quality stainless steel, the ITG-24 is engineered to withstand the rigors of a busy commercial kitchen while providing a sleek, modern aesthetic. The unit's 24" wide cooking surface offers ample room for multiple items, making it ideal for preparing a variety of dishes simultaneously, from breakfast staples like pancakes and bacon to lunch favorites like burgers and sandwiches. The standout feature of this griddle is its precise thermostatic control, which allows chefs to set and maintain the perfect cooking temperature for their dishes. This level of control ensures even cooking and reduces the risk of over- or under-cooking, essential for maintaining consistent food quality and customer satisfaction. Read more Specifications Specifications Model ITG-24 Width 24 Inches Depth 32.38 Inches Height 14 Inches Griddle Plate Dimension 24" x 24" BTU per Hour 60,000 BTU Number of Burners 2 Control Type thermostatic Material Stainless steel Product Type Griddle ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

Elements are located inside the stainless steel frypot, below the fry zone Immersed element output is 19 KW, Tilt-up element output is 18 KW Two element styles are available, immersed elements are the most economical, the tilt-up elements offer complete access to the frypot for cleaning Direct heat-to-element contact heats oil quickly resulting in less absorption and better tasting food Snap acting electronic thermostat has a 200ºF - 400ºF. (93ºC - 204ºC) temperature range that extends oil life and produces a uniformly cooked product Captures and holds particles out of the fry zone Large 18" x 18" (457 x 457 mm) frying area Description The Imperial IFS-75-E 75 Lb. Electric Fryer is an exceptional addition to any commercial kitchen, designed with efficiency and perfection in mind. This fryer is crafted to meet the high demands of bustling restaurants, catering services, and fast-food establishments. With its robust construction and sophisticated engineering, it guarantees consistent performance and reliability. Built to accommodate large volumes, the IFS-75-E features a 75-pound oil capacity, enabling operators to fry a substantial quantity of food with each batch. This high-capacity feature is instrumental in speeding up service times and increasing overall kitchen productivity. The fryer operates efficiently on a 208-240V, 3-phase power system, ensuring powerful and consistent heating throughout its use. Constructed with durability and ease-of-use in mind, the Imperial IFS-75-E boasts a stainless steel frypot, front, sides, landing ledge, and cabinet. Stainless steel not only adds to the fryer's aesthetic appeal but also ensures long-lasting durability, making it resistant to rust and corrosion while being easy to clean and maintain. This robust build is ideal for withstanding the challenges of a bustling kitchen environment. Read more Specifications Specifications Model IFS-75-E Width 19.5 Inches Depth 34.5 Inches Height 45.75 Inches Oil Capacity 75 Lbs. Voltage 208 - 240V Phase 3 Ph Amperage 53 Amps Wattage 19 kW Frying Area 18" x 18" Number of Baskets 2 Energy Type Electric Material Stainless steel Product Type Fryer ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. CSA Certified This item has been certified by the Canadian Standards Association. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

Flame transfers heat to plates located strategically outside of the frypot Intense heat rapidly heats the stainless steel sides and the oil inside of the frypot No tube fired burners and no air shutter adjustments needed Snap acting thermostat has a 200ºF - 400ºF. (93ºC - 204ºC) temperature range Large 18" x 18" (356 x 356 mm) frying area Fine mesh wire crumb is included Welded and polished stainless steel seams Description The Imperial IFS-75-OP 75 Lb. Open Pot Gas Tube Fired Fryer is a high-performance kitchen essential designed to elevate your frying capacities. Boasting a remarkable 150,000 BTU, this fryer ensures rapid heat recovery and consistent cooking results, making it ideal for high-volume commercial kitchens. This unit's exceptional engineering is tailored to handle the demands of bustling restaurants, catering services, and beyond, delivering efficient frying solutions with precision. Built with a robust open pot design, the IFS-75-OP maximizes your frying potential with a 75-pound oil capacity, offering versatility and extended frying periods without frequent oil changes. The open pot configuration allows for easy cleaning and maintenance, ensuring that you maintain a high standard of hygiene in your cooking operations. This design is especially advantageous for producing evenly cooked and crispy fried foods such as french fries, chicken, and more, meeting the diverse needs of your menu. Engineered with durable welded stainless steel construction, this fryer promises long-lasting durability and resistance to the rigors of daily use. The stainless steel frypot, front, door, sides, and stub back provide a sturdy and sleek appearance, while the nickel-plated tube rack and basket hanger add further resilience to this well-crafted piece of kitchen equipment. The heat transfer tubes are seamlessly integrated within the frypot, efficiently distributing heat across the oil and reducing energy consumption. Read more Specifications Specifications Model IFS-75-OP Width 19.5 Inches Depth 38 Inches Height 44.13 Inches Oil Capacity 75 Lbs. BTU per Hour 150,000 BTU Gas Inlet Size 3/4 Inches Frying Area 14" x 14" Gas Type Natural Gas or Liquid Propane Material Stainless steel Product Type Fryer CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

High efficiency cast iron burners have a large heat transfer area Tubes are constructed of heavy gauge metal with a built-in deflector system 175,000 BTU (51 KW) total output Snap acting thermostat has a 200° F - 400° F (93° C-204° C) temperature range Captures and holds particles below the tubes, out of the fry zone Frypot tubes and sides are robotically welded stainless steel to virtually eliminate leaks Frying area is 18" x 18" Description The Imperial IFS-75 75 Lb. Gas Tube Fired Fryer stands as a robust embodiment of power and efficiency, designed to meet the demanding needs of commercial kitchens. Engineered with precision, this high-performance fryer is equipped with a 75-pound fat capacity, making it an ideal choice for restaurants that require continuous production and peak output during high-volume hours. At the heart of the Imperial IFS-75 lies its exceptional heating capability, boasting a total of 175,000 BTUs. This powerful output ensures rapid heat recovery and maintains consistent frying temperatures, crucial for achieving perfectly crispy results with a uniform golden finish. The tube-fired design optimizes heat distribution and minimizes recovery time, allowing busy kitchens to maintain a steady workflow without compromising on quality. The fryer features a solid construction with durable stainless steel fronts and sides, providing not only an extended lifespan but also easy cleaning and maintenance, which is essential in a bustling kitchen environment. The stainless steel cabinet ensures longevity, while the corrosion-resistant oil tank further adds to its durability, supporting high-volume usage with minimal wear and tear. Read more Specifications Specifications Model IFS-75 Width 19.5 Inches Depth 34.5 Inches Height 45.75 Inches Oil Capacity 75 Lbs. BTU per Hour 175,000 BTU Number of Burners 5 Gas Inlet Size 3/4 Inches Frying Area 18" x 18" Number of Baskets 2 Gas Type Natural Gas or Liquid Propane Material Stainless steel Product Type Fryer CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

Flame transfers heat to plates located strategically outside of the frypot Intense heat rapidly heats the stainless steel sides and the oil inside of the frypot No tube fired burners and no air shutter adjustments needed Snap acting thermostat has a 200ºF - 400ºF. (93ºC - 204ºC) temperature range Large 14” x 14” (356 x 356 mm) frying area on 40 lbs. Fine mesh wire crumb is included Welded and polished stainless steel seams Description The Imperial IFS-50-OP 50 Lb. Open Pot Gas Tube Fired Fryer is a high-performance piece of kitchen equipment designed to meet the rigorous demands of busy commercial kitchens. Built with efficiency and durability in mind, this fryer is ideal for restaurants, fast-food outlets, and catering services that require consistent, high-capacity frying capabilities. With a 50-pound oil capacity, the IFS-50-OP fryer allows for the preparation of large batches, making it well-suited for high-volume operations. The open pot design is conducive to fast heat recovery and efficient oil filtration, contributing to perfectly fried food each and every time. Its advanced frying system distributes heat evenly, reducing the risk of cold spots and ensuring consistent cooking results. The fryer operates at an impressive 120,000 BTU, optimizing the frying process with rapid heat-up and recovery times. This powerful heating capacity is driven by gas-powered tube burners that are both efficient and energy-conscious, providing an economical solution for consistent daily use. The tube-fired system enhances the oil's longevity by minimizing flavor transfer and oil breakdown, a crucial factor in maintaining the quality of fried foods. Read more Specifications Specifications Model IFS-50-OP Width 15.5 Inches Depth 34 Inches Height 44.13 Inches Oil Capacity 50 Lbs. BTU per Hour 120,000 BTU Gas Inlet Size 3/4 Inches Frying Area 14" x 14" Gas Type Natural Gas or Liquid Propane Material Stainless steel Product Type Fryer CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

High efficiency cast iron burners have a large heat transfer area Tubes are constructed of heavy gauge metal with a built-in deflector system 140,000 BTU (41 KW) total output Snap acting thermostat has a 200° F - 400° F (93° C-204° C) temperature range Captures and holds particles below the tubes, out of the fry zone Frypot tubes and sides are robotically welded stainless steel to virtually eliminate leaks Frying area is 14" x 14" Description Designed for versatility, the IFS-50 fryer features tube-fired heating elements that provide a uniform heat distribution. This promotes optimal cooking conditions, preventing cold spots and ensuring a consistent fry across various food items. The 50 lb. oil capacity supports high-volume frying, making it ideal for restaurants, food trucks, and catering services that require quick, efficient frying solutions without compromising on quality. Designed for versatility, the IFS-50 fryer features tube-fired heating elements that provide a uniform heat distribution. This promotes optimal cooking conditions, preventing cold spots and ensuring a consistent fry across various food items. The 50 lb. oil capacity supports high-volume frying, making it ideal for restaurants, food trucks, and catering services that require quick, efficient frying solutions without compromising on quality. Safety and convenience are prioritized with the Imperial IFS-50. Its large cold zone and effective oil filtration system help extend oil life by trapping food particles, reducing flavor transfer, and ensuring cleaner cooking conditions. The fryer also includes a durable, easy-to-clean, stainless steel basket hanger and fry baskets, designed to withstand the rigors of a busy kitchen environment. A manual reset thermostat adds an extra layer of safety and control, preventing overheating and ensuring the unit’s longevity. Read more Specifications Specifications Model IFS-50 Width 15.5 Inches Depth 33.25 Inches Height 45.75 Inches Oil Capacity 50 Lbs. BTU per Hour 140,000 BTU Number of Burners 4 Gas Inlet Size 3/4 Inches Frying Area 14" x 14" Number of Baskets 2 Gas Type Natural Gas or Liquid Propane Material Stainless steel Product Type Fryer CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

Flame transfers heat to plates located strategically outside of the frypot Intense heat rapidly heats the stainless steel sides and the oil inside of the frypot No tube fired burners and no air shutter adjustments needed Snap acting thermostat has a 200ºF - 400ºF. (93ºC - 204ºC) temperature range Large 14” x 14” (356 x 356 mm) frying area on 40 lbs. Fine mesh wire crumb is included Welded and polished stainless steel seams Description The Imperial IFS-40-OP 40 Lb. Open Pot Gas Tube Fired Fryer is a pinnacle of efficiency and performance designed for high-volume kitchen environments. With its robust and durable build, this fryer stands out with its open pot design, perfect for operators seeking easy cleaning and quick oil filtration. The open pot configuration minimizes the use of metal and maximizes the fry zone for optimal temperature control and consistent frying results. Equipped with a powerful 105,000 BTU heat output, the IFS-40-OP provides rapid recovery and excellent heat retention, essential for maintaining peak performance during busy service times. This high-efficiency tube-fired fryer ensures an even and efficient heat transfer through its stainless steel heat exchange tubes, giving chefs precise control over frying temperatures for superb culinary outcomes. The large 40 lb. oil capacity is perfect for producing large quantities of fried foods, making it a valuable asset for bustling kitchen operations. Its durable stainless steel construction not only enhances its longevity but also presents a sleek, professional appearance suitable for any modern kitchen. The fryer's compact footprint allows for easy integration into your existing kitchen setup, optimizing space without compromising functionality. Read more Specifications Specifications Model IFS-40-OP Width 15.5 Inches Depth 34 Inches Height 44.13 Inches Oil Capacity 40 Lbs. BTU per Hour 105,000 BTU Gas Inlet Size 3/4 Inches Frying Area 14" x 14" Gas Type Natural Gas or Liquid Propane Material Stainless steel Product Type Fryer CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

Welded tank with an extra smooth peened finish ensures easy cleaning Tubes are constructed of heavy gauge metal with a built-in deflector system Standing pilot light design provides a ready flame when heat is required Snap acting thermostat has a 200° F - 400° F (93° C-204° C) temperature range Heats oil quickly producing a better tasting product with less oil absorption Captures and holds particles below the tubes, out of the fry zone Frying area is 14" x 14" Description The Imperial IFS-40-D 40 Lb. Deep Unit Gas Tube Fired Fryer is meticulously engineered to meet the rigorous demands of high-performance commercial kitchens. Ideal for bustling restaurants and fast-paced food service establishments, this fryer is designed to deliver consistent, high-quality frying results with optimum efficiency and reliability. Its robust construction and advanced features ensure it can withstand the daily hustle and bustle of any professional kitchen environment. This model boasts a substantial oil capacity of 40 pounds, perfectly suited for handling large batch frying with ease. The powerful 115,000 BTU output ensures rapid oil recovery and heating, reducing waiting times and improving kitchen productivity. The tube-fired design enhances heat distribution within the oil chamber, maintaining a consistent frying temperature and producing perfectly browned, crispy results every time. Safety and precision are prioritized with the millivolt temperature control system, allowing for adjustable cooking temperatures, alongside a built-in flue deflector to ensure optimal air circulation and combustion. An easy-to-drain setup is facilitated by the large 1-1/4" full port drain valve, making oil management straightforward while minimizing downtime for cleaning and maintenance. Read more Specifications Specifications Model IFS-40-D Width 15.5 Inches Depth 30.5 Inches Height 45.75 Inches Cooking Depth 4 - 6 Inches Oil Capacity 40 - 45 Lbs. BTU per Hour 115,000 BTU Number of Burners 4 Gas Inlet Size 3/4 Inches Frying Area 14" x 14" Gas Type Natural Gas or Liquid Propane Material Stainless steel Product Type Fryer CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

High efficiency cast iron burners have a large heat transfer area Tubes are constructed of heavy gauge metal with a built-in deflector system 105,000 BTU (31 KW) total output Snap acting thermostat has a 200° F - 400° F (93° C-204° C) temperature range Heats oil quickly producing a better tasting product with less oil absorption Captures and holds particles below the tubes, out of the fry zone Frying area is 14" x 14" Description The Imperial IFS-40 40 Lb. Gas Tube Fired Fryer is a powerhouse of efficiency and performance, designed to meet the demanding needs of commercial kitchens. This high-capacity fryer boasts a robust 105,000 BTU heat output, making it a reliable choice for busy restaurants and foodservice operations that require consistent frying excellence. Engineered with durability in mind, the IFS-40 features a stainless steel construction that provides both strength and longevity. Its sleek, polished finish not only enhances its aesthetic appeal but also ensures easy maintenance and cleaning. The large-capacity oil tank accommodates up to 40 pounds of oil, providing ample room for frying large batches of food with ease. The fryer's tube-fired heating system delivers even heat distribution for consistent cooking results, minimizing temperature fluctuations and ensuring crispy, perfectly fried foods every time. This efficient heat transfer system also reduces oil absorption, helping to extend the life of your cooking oil and improve cost-efficiency in the long run. Read more Specifications Specifications Model IFS-40 Width 15.5 Inches Depth 30.5 Inches Height 45.75 Inches Oil Capacity 40 Lbs. BTU per Hour 105,000 BTU Number of Burners 3 Gas Inlet Size 3/4 Inches Frying Area 14" x 14" Number of Baskets 2 Gas Type Natural Gas or Liquid Propane Material Stainless steel Product Type Fryer CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet