Skip to content
Need help? Call us at 416-740-2424
iFood Equipment Closes Its Doors: What This Means for Toronto's Food Service Industry

iFood Equipment Closes Its Doors: What This Means for Toronto's Food Service Industry

iFood Equipment, a trusted name in commercial kitchen supplies, has officially closed its doors. Known for its wide selection of cookware, bakeware, bar supplies, and both new and used restaurant equipment, iFood Equipment served food service businesses across Toronto and beyond with reliability and expertise. Whether you were looking for food prep equipment, commercial kitchen appliances, or restaurant supplies, iFood was a go-to source for all your commercial kitchen needs.

While the closure of iFood Equipment marks the end of an era, there is a trusted alternative for those seeking quality food service supplies: Nella Cutlery. With an extensive inventory of top-tier commercial kitchen equipment and a commitment to exceptional customer service, Nella is prepared to meet the needs of Toronto’s food service businesses looking for dependable kitchen solutions. Whether you’re opening a new restaurant, expanding an existing kitchen, or upgrading your restaurant equipment, Nella Cutlery is here to support the next steps in your culinary journey.

With over 60 years in the industry, Nella Cutlery has built a strong reputation as a leading provider of commercial kitchen supplies. Their inventory includes everything from essential cookware and commercial kitchen appliances to specialized items for food preparation, storage, and dining. Nella's expert team is ready to assist with product recommendations, bulk orders, and custom solutions tailored to the needs of Toronto’s vibrant food service community.

Come visit one of our three Toronto locations or shop online for all your food service equipment needs. Nella is here to ensure you have the quality tools and support you need to keep your kitchen running smoothly.

Previous article Nella’s Holiday Gift Guide: Top Picks from Under $50 to $500
Next article Should I Buy my First Chef's Knife?