Commercial Ovens

Designed for maximum heat retention and minimal energy waste Durable, insulated, powder-coated carbon steel shell Folding legs for easy transport and storage Ready to go in 15 minutes, Ooni Fyra reaches temperatures up to 500°C (932°F) Description Perfect pizza in every garden. Ooni Fyra streamlines wood-fired cooking for a no-nonsense experience and intense flavours. Ooni Fyra is designed for optimal heat retention, which combined with the natural efficiency of wood pellets, results in an extraordinary cooking experience, maximum burn time and minimal energy waste. The ingenious pellet hopper automatically feeds through hardwood pellets for effortless cooking. Ready to go in 15 minutes, Ooni Fyra reaches temperatures up to 500°C (932°F), cooking authentic stone-baked Neapolitan-style pizza in just 60 seconds. Plus, we’ve made Ooni Fyra ultra-portable at just 10kg (22lbs) Ooni Fyra is the proud successor of Ooni 3, the world’s first portable pizza oven fuelled by wood pellets. We’re a member of 1% for the Planet, so ordering Ooni Fyra means you’ll be helping to plant trees through our partnership with Eden Reforestation Projects. Key Features ULTRA EFFICIENT - designed for maximum heat retention and minimal energy waste. EFFORTLESS - Taller hopper holds more fuel for a long burn, so you can focus on the food. WORLD-RENOWNED - Ooni Fyra is the successor to Ooni 3 with many performance improvements. ULTRA PORTABLE - weights only 10kg (22lbs). What is in the box Ooni Fyra pizza oven Stone baking board Ooni Fyra Manual and Essentials Guide with tips and recipes Technical Features You can find the dimensions and blueprint of Ooni Fyra here . Cooking surface: 12″ 0.4″ (10mm) cordierite stone baking board Folding legs for easy transport and storage Durable, insulated, powder-coated carbon steel shell Read more Specifications Specifications Model UU-P1B60 / UU-P0AD00 Width 15.5 Inches Depth 22.7 Inches Height (Without Chimney) 11.5 Inches Cooking Surface 12" x 12" Baking Board 10 mm Cordierite Stone Temperature Up to 500°C (932°F) Heat Source Wood Pellets Material Construction Wood Pellets Product Type Pizza Oven Files Technical Dimensions Instruction Manual Essentials Guide

Cooks epic 16” pizza with an authentic stone-baked base Durable, ceramic fiber-insulated, powder-coated steel shell Superior heat retention and weather resistance Runs on propane gas and is ready to cook in just 20 minutes from lighting. Take charge of your outdoor cooking experience with Ooni Koda 16, our gas-powered outdoor pizza oven designed for stone-baking epic 16-inch pizzas and delicious flame-cooked steaks, fish, and veggies. Blending a show-stopping design with the convenience of cooking with gas, the Ooni Koda 16 boasts a wide opening, large cordierite stone baking board, and an innovative L-shaped flame. Switch on the instant gas ignition, and you’ll be ready to cook in 20 minutes. Like all Ooni pizza ovens, Ooni Koda 16 reaches up to 500°C (932°F) – the blazing heat needed for cooking stone-baked, perfect pizza in 60 seconds. Key Features: Cooks epic 16” pizza with an authentic stone-baked base. Durable, ceramic fiber-insulated, powder-coated steel shell for superior heat retention and weather resistance. Runs on propane gas and is ready to cook in just 20 minutes from lighting. Technical Features: Dimensions: 23.6 x 23.6 x 13.8″ (600 x 600 x 350mm) Unboxed weight: 40.1lb (18.2kg) Cooking surface: 16″ (406.4mm) 0.6″ (15mm) cordierite stone baking board L-shaped gas burner with waterfall effect flame Built-in gas ignition for fast, easy cooking Gas terminal for attaching the hose and gas source Folding legs for easy transport and storage Durable, insulated, powder-coated carbon steel shell What's in the Box: 1x Ooni Koda 16 pizza oven Stone baking board Ooni Koda 16 Manual and Essentials Guide with tips and recipes Propane gas tank regulator and hose Compatible with natural gas using Ooni Natural Gas Conversion Kit – natural gas conversion kit sold separately Specifications Model UU-P1B800 Old Model UU-P0AB00 Length 23.6 inches Width 23.6 inches Height 13.8 inches Cooking Surface 16 inches Baking Board 0.6 inches Cordierite Stone Temperature 500°C - 932°F Heat Source Propane Gas Material Carbon Steel Product Type Pizza Oven Files Essentials Guide

Made of high-quality carbon steel Heats to 932°F / 500°C Cooks pizza in just 60 seconds No assembly, built-in gas ignition & adjustable heat control dial Great for outdoor pizza cooking Your time is precious, so make it count. Ooni Koda fires out jaw-dropping pizzas in 60 seconds flat. No assembly, no mess, no fuss. Cooking outdoors with gas has never been so simple (or so beautiful). Ready right out of the box, the super compact Ooni Koda is good to go in seconds. Simply flip open the foldable legs, insert the stone baking board, and connect it to a gas tank. Bring your pizza game to any outdoor party thanks to Ooni Koda’s award-winning, portable design, crafted for ultimate speed, convenience, and ease of use. Featuring instant gas ignition, Ooni Koda is ready to cook in 15 minutes and can reach temperatures up to 932°F (500°C). Use the heat control dial to cook Neapolitan-style pizza in just 60 seconds, right through to roasted fish, vegetables, and steaks. “[It’s] proven to be the easiest backyard pizza oven that I’ve tried so far… if you've ever been intimidated by the idea of making pizza, the Koda is one of the most convenient and affordable ways to do it.” – WIRED Features : FAST: Heats to 932°F (500°C) & cooks pizza in just 60 seconds. EASY: No assembly, built-in gas ignition & adjustable heat control dial. COMPACT: Fits in any outdoor space – use and move with ease Dimensions: 15.7 x 11.6 x 24.8” (400 x 295 x 630mm) Unboxed weight: 20.4 lbs (9.25kg) Cooking surface: 13¼ x 13¼” (337 x 337mm) Commercial grade cold-rolled carbon steel shell with high-temperature resistant, powder-coated finish 10mm cordierite stone baking board Built-in Flame Safety Device (FSD) will automatically cut off the gas supply to Ooni Koda if the flame is extinguished while the gas supply is on. Includes : Ooni Koda gas-powered pizza oven Stone baking board Ooni Koda Manual and Ooni Essentials Guide with tips and recipes Propane tank gas regulator and hose Specifications Model UU-P1B700 Old Model UU-P06AOO Length 24.8 Inches Width 15.7 Inches Height 11.6 Inches Cooking Surface 12 Inches Material Carbon Steel Heat Source Propane Gas Control Type Analog Display Type Dial Display Temperature 932°F / 500°C Product Type Pizza Oven Instruction

Cook with real wood & charcoal Lightweight and portable Epic flames and heat retention Ready to cook in 15 mins This pizza oven does not come with the LP BURNER PURCHASE LP BURNER BY CLICKING ON THE LINK: LP BURNER Master the art of fire with Ooni Karu. Fuelled by real wood or charcoal, cook authentic wood-fired, stone-baked pizza in any outdoor space in just 60 seconds. Ooni Karu’s custom-designed fuel tray maximizes airflow and delivers a powerful blast of searing flame - load it up with real wood or charcoal, with no excess ash to clean. Weighing just 12kg (26.5lb), Ooni Karu offers portability plus all the power and heat of a larger wood-fired oven. Ooni Karu’s stainless steel body is ceramic fiber-insulated, with an extra-thick Ooni Baking Stone and a patented flame keeper for maximum heat retention. Everyone deserves great pizza Our innovative pizza ovens make cooking incredible pizza at home fast, easy, and affordable. To make truly fantastic pizza, you need very high heat; Ooni Karu reaches double the temperature of domestic ovens in 20 minutes or less and costs a fraction of the price of traditional, permanent wood-fired ovens. We fuel your fire We’ve thoughtfully designed our family of pizza ovens to suit a range of fire-cooking needs. Whether you prefer to cook with wood, charcoal, or gas or are looking for an outdoor pizza oven that offers the flexibility of cooking with different fuels at different moments, we have an oven to suit your needs. From truly great pizza to roasted fish, baked vegetables, seared steaks, and even fresh bread, cooking with Ooni means creating incredible flame-cooked meals. We love to cook outdoors The natural heart of inspired social occasions, our award-winning pizza ovens draw food lovers together for exceptional food experiences. Designed for the outdoors and either portable or transportable, cooking with Ooni means serving up fantastic dishes in your backyard, at the beach, or in any outdoor space. We’re innovators Ooni completely revolutionized the outdoor cooking landscape when we launched the world’s first portable pellet pizza oven. Six years on, we’ve continued to define the outdoor pizza oven category with the launch of further pizza oven models – our family now includes Ooni Karu – plus a comprehensive range of must-have accessories, tools, and merchandise to offer the best cooking experience possible to Ooni users. PURCHASE LP BURNER BY CLICKING ON THE LINK: LP BURNER Specifications Model UU-P29500 Old Model UU-P13B000 Length 28.78 inches Width 15.7 inches Height 31 inches Cooking Surface 13 inches Cordierite Stone Baking Board 0.6 inches Material Construction Brushed 430 Stainless Steel / G lass-Reinforced Nylon Energy Type Charcoal / Real Wood Portable Yes Foldable Legs Yes Product Type Pizza Oven Instruction Technical Dimension

The Pizzaiolo is the first domestic countertop oven to hit 750°F and cook an authentic wood fired style pizza in 2 minutes. It replicates the three types of heat generated by a brick oven - conductive, radiant and convective. Our Element iQ system also replicates the ideal baking environment for New York, Pan, Thin & Crispy and Frozen pizzas. ELEMENT IQ SYSTEM Our Element iQ system's algorithms steer power to where and when its needed to achieve the optimum cooking performance. Innovative cavity design utilizing sensors, PID temperature control and optimized deflector technology - the system adjusts what heating elements are on and the power of each to ensure your chosen pizza is cooked to perfection. CONDUCTIVE HEAT FOR BASE CHAR CONTROL The independently controlled, dynamic deck has been designed to sit directly above responsive incoloy heating elements. The natural cordierite stone is heated quickly and evenly to maintain the correct temperature, cooking the pizza base to the desired finish, with the right amount of char for the classic wood fired finish. RADIANT HEAT FOR LEOPARD SPOTTED CRUST Intense radiant heat is evenly controlled by Breville's patent pending heating elements so you no longer need to rotate food while cooking. Heat intensifying parabolic reflectors maximize the efficiency of the top heating elements by reflecting the energy onto the crust. Integrated deck to door design moves the pizza closer to the elements and makes it easy to load and unload. CONVECTIVE HEAT FOR BAKED TOPPINGS For wood fired and Neapolitan style pizzas, the optimized deflector shield has been designed to protect your fragile toppings from intense heat while reflecting radiant heat towards the crust to achieve the leopard spotted effect. For other pizza styles, inner element dynamic switching ensures that toppings, cheese and dough are evenly browned. FAVORITE PIZZA STYLES AUTOMATICALLY The Pizzaiolo comes with a range of preset cooking functions including the authentic "Wood Fired", iconic New York, deep and delicious Pan pizza, bar style Thin & Crispy and even Frozen pizza setting. Impress family and friends and create authentic homemade pizzas with recipes cards created by Breville to complement the Pizzaiolo. CUSTOMIZE WITH MANUAL MODE Fully customize how the oven functions. Manual Mode allows you to individually control deck and top temperatures and to select which heating elements are in operation. Choose the ideal heat: select Crust Only to achieve leopard spotting on a Neapolitan style pizza or Even Heat for other styles where toppings, cheese and dough are evenly browned. HEAT RETENTION & SAFE USE The combination of double-pane heat resistant front window and multi-material insulation surrounding the heat chamber ensures the extreme temperatures remain inside the oven cavity while keeping the outside surfaces as cool as possible. Specifications Model BPZ820BSS Width 18.5 inches Depth 18.3 inches Height 10.7 inches Power Type Electric Voltage 120V Wattage 1800 Watts Max Pizza Size 12 inches Material Stainless Steel Type Countertop Pizza Oven

A quiet, reliable, safe and fast oven Capacity: 4 trays - 18" x 13", half size 3" space between shelves 60-minute timer Description LineMicro is a line of compact ovens that offers excellent quality and uniformity in baking. The Ovens are designed to support the easy processes of pastry and baking, and to meet the needs of browning of frozen products and baked goods. A quiet, reliable, safe and fast oven, always ready to support the professional. Perfect to bake croissant, frozen bread and much more! Read more Specifications Specifications Model XAF023 Length 24.8 Inches Width 23.6 Inches Height 18.6 Inches Capacity 4 shelves: 18" x 13" Shelf Clearance 3 Inches Chamber Capacity 2.2 cu. ft Chamber Dimension 15.6" L X 19.5" W X 12.4" H Voltage 208-240V Watts 2760W Amperage 12A Temperature Range 0 – 260°C / 32 – 500°F Product Type Convection Oven Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. MET Certified This item meets MET's minimum requirements of the applicable safety standards and continued compliance to these standards as evidenced by periodic factory follow up inspections. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. 6-15P This product comes with a NEMA 6-15P plug. Files Spec Sheet

A quiet, reliable, safe and fast oven Capacity: 3 trays - 18" x 13" 3" space between shelves 60-minute timer Description LineMicro is a line of compact ovens that offers excellent quality and uniformity in baking. The Ovens are designed to support the easy processes of pastry and baking, and to meet the needs of browning of frozen products and baked goods. A quiet, reliable, safe and fast oven, always ready to support the professional. Perfect to bake croissant, frozen bread and much more! Read more Specifications Specifications Model XAF013 Length 24.7 Inches Width 23.6 Inches Height 15.8 Inches Capacity 3 shelves: 13" x 18" half size Shelf Clearance 3 Inches Chamber Capacity 1.4 cu. ft Chamber Dimension 13.9" L X 18.9" W X 9" H Voltage 120V Watts 1440W Amperage 12A Temperature Range 0 – 260°C / 32 – 500°F Product Type Convection Oven Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. MET Certified This item meets MET's minimum requirements of the applicable safety standards and continued compliance to these standards as evidenced by periodic factory follow up inspections. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet

47 L or 1.66 cu.ft capacity Bakes, defrosts, warms, and reheats Fits 1/2 size pans (18” x 13” x 1”) 4 chrome wire racks included Built-in 120-minute timer with a bell Heavy-duty stainless steel construction 120V/60Hz/1 Description Quickly cook steak, hamburgers, pizza, bread, and more with the Nella 43218 Countertop Convection Oven. This compact 47 litre convection oven is perfect for small restaurants, cafés, and bars. With a temperature range of 150°F-500°F, it’s able to bake, warm, defrost, and reheat a number of different foods quickly and effectively. This oven operates using air forced heat circulation to ensure even cooking. It comes with four chrome wire racks to maximize space inside the oven. It also features an adjustable timer with a bell to let you know when it’s done cooking. The unit is constructed with a heavy-duty, stainless steel housing and exterior. It has a double paned glass door allowing you a clear view inside as well as a stay cool aluminum handle. Read more Specifications Specifications Model 43218 Length 22.8 inches Width 22.4 inches Height 16 inches Voltage 120V Hertz 60 Hz Phase 1 Phase Wattage 1600 Watts Capacity 47 L (1.66 cu. ft.) Temperature Range 150°F - 500°F Shelf Size 18" x 13" Wire Racks 4 Material Stainless Steel Type Convection Oven ETL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. 5-20P This product comes with a NEMA 5-20P plug. Files Spec Sheet

Double chamber, countertop design Stainless steel with adjustable legs Independent controls for top and bottom heating elements Removable 1/2" thick ceramic pizza deck 350-750°F / 176.67-398.89°C temperature range 240V / 60 Hz / 1 Phase Description Bake fresh pizza and other snacks to perfection even when space is limited with the Nella Double Chamber Countertop Pizza Oven. With two separately controlled chambers you’ll be able to double your output while occupying very little space. Thanks to its countertop design, this pizza oven is perfect for smaller pizzerias and restaurants with limited space. The wide chambers allow you to bake 18” pizzas and other irregularly shaped food items such as breadsticks, pies, and pretzels. This Nella pizza oven features top and bottom heating elements that are independently controlled in order to evenly heat the contents and produce excellent results. It also comes equipped with removable half-inch thick ceramic pizza decks, a 30-minute timer, and an interior light and viewing window that will help you monitor and cook the perfect pizza every time. The unit is constructed from a durable stainless steel and comes with 4” adjustable legs to make cleaning under and around the oven, a breeze. Read more Specifications Specifications Model 39580 Length 27.18 inches Depth 27.37 inches Height 25.75 inches Power Type Electric Wattage 3.2 kw Voltage 240V Hertz 60 Hz Phase 1 Phase Temperature Range 350-750°F / 176.67-398.89°C Number of Chambers 2 Chamber Width 18.11 inches Chamber Depth 18.11 inches Chamber Height 3.93 inches Material Stainless Steel Type Pizza Oven 6-20P This item comes with a 6-20P plug. Files Spec Sheet

Direct cooking It is the ideal oven for those with limited space You can cook from bread,pies & pizza Thermometer is included Stainless Steel Front Shelf Roof of 110 mms thick keep heat inside cooking chamber Reaches a temperature of 400°C in 15 - 20 minutes Cooks 1 pizza at a time Description The Clementino has a 23.62" x 15.75" cooking chamber, and is perfect for the outdoors. It is perfect for making a statement in your garden and takes only 15-20 minutes to get to 400 ° C. The Clementino cooking area is comprised of fire bricks which retain the heat from the fire to give a perfectly crisp pizza base. The oven has a thermometer, damper system on the chimney for temperature control, a stainless steel door and unique Air Plus System, which allows an even stream of air to flow into the fire. Read more Specifications Specifications Model CLEMENTINO Exterior Dimensions(LDH) 70 x 51 x 80 cm / 27.5 x 20 x 31.5 inches Cooking Chamber Dimensions(LD) 60 x 40 cm / 23.75 x 15.75 inches Fuel Type Wood Burning No.of Pizza 2 Weight 40 kg / 88 lbs Made in Italy This product was made in Italy. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files

This Nella 18.7" Half-Size Countertop Convection Oven with 3 Chrome Racks is designed perfectly for coffee shops, small bakeries and restaurants. Feature adjustable timers and temperature controls that to ensure your baked goods cook evenly to perfection. Features: 21L convection oven for small restaurants, bars, coffee shops, ideal for fast cheese melting & toasting Functions of baking, defrosting, warming, reheating To bake cookies, muffins, steak, biscuits, cake, bread, hamburgers, sandwiches, pizza rapidly Air forced heat circulation for even cooking Heavy duty stainless steel housing and exterior Double pane glass door to view inside Temperature adjustable from 65-250°C/ 150-500°F Elegant cool touch aluminum handle 120 minutes timer with bell Fits 3 racks Power on and ready indication light Accessories: 3 chrome wire racks included 1440w Temp Range 65 - 250°C/ 150 - 500°F Capacity: 21L Electrical: 120V/60Hz/1 7” x 20” x 15” Specifications Model 43217 Length 18.7 inches Width 20 inches Height 15 inches Display Type Analog Capacity 0.74 cu. ft. Number of Racks 3 Cook Time 0 - 120 minutes Voltage 120 volts Wattage 1600 watts NEMA 5 - 15R Temperature Range 150 - 500°F / 65 - 250°C Weight 37 pounds Product Type Convection Oven ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.

Wide 16-inch opening perfect for larger sized pizzas Features traditional Europe design Can be left as is, or refinished with tiles, stucco, stonework etc. Stainless steel door with viewing window Firebrick floor for crispier pizza crust Rock wool insulation for extra heat retention and cooler exterior temperature Bake your own crisp and delicious wood fired pizza just like your local pizzeria with this 100% hand-made Classic Brick Pizza Oven. With it’s simple but classic design, this wood burning pizza oven can easily fit with any backyard décor and will definitely make a statement. The oven exterior is 39 inches by 39 inches wide and about 30 inches tall. It’s finished with a high quality refractory cement that’s been smoothed and painted so it can be left as is or easily re-finished with stucco, paint, tiles, or stones to personalize it even more. The interior is approximately 31 inches in diameter and features a stainless steel door with a viewing window, letting you monitor what’s cooking without letting out any excess heat. The opening is 16 inches wide so it can easily accommodate larger sized pizzas. The door also features two holes that can support dual rotisserie spits, adding even more function to this incredible outdoor oven. The pizza oven’s floor is constructed from firebricks rather than clay tiles for added durability. Firebricks also heat up more effectively, leaving you with perfectly cooked and crispy crust. The inside of the dome is made up of white refractory bricks that radiate heat inside the oven at every angle, eliminating the possibility of cold spots. The height of the dome provides intense heat without being damaging, making it perfect for baking all sorts of dishes like roasts, fish, paellas, stews, and bread. ** 4 Hoisting Hooks ** Specifications Model CLASSIC RED Width 39 inches Depth 39 inches Height 30 inches Stand Height 38 inches Oven Chamber Diameter 29 inches Oven Opening 16 inches Door Material Stainless Steel Door Thickness 0.6 inches / 1.5 cm Viewing Window Yes Cooking Floor Firebrick Interior Dome Material Refractory Brick Chimney Material Stainless Steel Colour Red Type Pizza Oven

Wide 16-inch opening perfect for larger sized pizzas Features traditional Europe design Can be left as is, or refinished with tiles, stucco, stonework etc. Stainless steel door with viewing window Firebrick floor for crispier pizza crust Rock wool insulation for extra heat retention and cooler exterior temperature Bake your own crisp and delicious wood fired pizza just like your local pizzeria with this 100% hand-made Classic Brick Pizza Oven. With it’s simple but classic design, this wood burning pizza oven can easily fit with any backyard décor and will definitely make a statement. The oven exterior is 39 inches by 39 inches wide and about 30 inches tall. It’s finished with a high quality refractory cement that’s been smoothed and painted so it can be left as is or easily re-finished with stucco, paint, tiles, or stones to personalize it even more. The interior is approximately 31 inches in diameter and features a stainless steel door with a viewing window, letting you monitor what’s cooking without letting out any excess heat. The opening is 16 inches wide so it can easily accommodate larger sized pizzas. The door also features two holes that can support dual rotisserie spits, adding even more function to this incredible outdoor oven. The pizza oven’s floor is constructed from firebricks rather than clay tiles for added durability. Firebricks also heat up more effectively, leaving you with perfectly cooked and crispy crust. The inside of the dome is made up of white refractory bricks that radiate heat inside the oven at every angle, eliminating the possibility of cold spots. The height of the dome provides intense heat without being damaging, making it perfect for baking all sorts of dishes like roasts, fish, paellas, stews, and bread. ** 4 Hoisting Hooks ** Specifications Model CLASSIC Width 39 Inches Depth 39 Inches Height 30 Inches Stand Height 38 Inches Oven Chamber Diameter 29 Inches Oven Opening 16 Inches Door Material Stainless Steel Door Thickness 0.6 Inches / 1.5 cm Viewing Window Yes Cooking Floor Firebrick Interior Dome Material Refractory Brick Chimney Material Stainless Steel Colour White Type Pizza Oven Weight 1,500 lbs

Power Output - 1000 watts of power. - Four power levels. Easy to Use - User friendly ten minute dial timer lights up for at-a-glance monitoring. - Timer automatically resets to zero if door is opened during heating. User option allows manual reset to zero. - See-through door and lighted interior for monitoring without opening the door. - 1.2 cubic ft. (34 liter) capacity accommodates a 14” (356 mm) platter, prepackaged foods and single servings. - Stackable to save valuable counter space. Easy to Maintain - Stainless steel exterior and interior for easy cleaning and a commercial look. - Constructed to withstand the foodservice environment. - Non-removable air filter protects oven components. - Backed by the ACP, Inc. 24/7 ComServ Support Center, 866-426-2621. - ETL Listed. Applications: - Coffee shops - Ethnic restaurants - Concessions - Dessert stations Spec Sheet

Consistent with infrared heaters Equipped with a variable speed control Adjustable top and bottom heat controls Stainless steel construction Description Toasting bread, bagels, and baking/reheating pizza has never been more convenient using Nella's ventless convection oven with 14-inch conveyor belt. Designed to accommodate your small to medium toasting needs, and possessing a ventless design, this conveyor oven will always keep your food at consistent temperatures using built-in infrared heaters with variable speed and temperature controls from 70 - 260°C / 158 - 500°F. This conveyor oven is designed to provide consistent heat with infrared heaters. Equipped with a variable speed control and adjustable top and bottom heat controls. Durably built in a stainless steel body made to handle tough tasks, this conveyor oven is an excellent addition to your kitchen, diner, cafe, and food service! Features : Variable speed control Adjustable top and bottom heat controls Stainless steel construction 240V/60 Hz Read more Specifications Specifications Model 11387 Width 18.5 inches Depth 41 inches Height 15.5 inches Belt Width 14 inches Capacity 12 14" pizzas/hour Electrical 240V/60 Hz Amps 15 Amps Wattage 3600 Watts Temperature Range 70 - 260°C / 158 - 500°F Product Type Conveyor Oven ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. 6-20P This item comes with a 6-20P plug. Files Spec Sheet

Fits 5 full-size sheet pans Convertible side-hinged oven and proofer doors Digital electronic oven controls for time and temperature 20 programs with 3-stage cooking and stage end alarms Safe-Touch vented oven door limits heat loss while staying cool to the touch on the outside Highly efficient two-speed bi-directional fan Dual halogen lamps Stainless steel front, top, and sides Stand sold separately Description Professionally bake, roast, and regenerate any type of food with excellent results each and every time with the Turbofan E32D5 Electric Convection Oven. The powerful E32D5 full-size electric convection oven provides you with exceptional power without taking up too much floor space. With a footprint of only 28.87 x 31.87 inches, the Turbofan convection oven is perfect for any kitchen whether it be in a restaurant, hotel, café, or institution. Top Quality Commercial Convection Oven Bake signature airy croissants or perfectly roast juicy chicken cuts with the powerful and efficient Turbofan E32D5. This high performance convection oven features a two-speed bi-directional reversing fan designed to better distribute heat and evenly bake contents when the consistency of the finished product is essential. The higher speed is ideal when recipes require maximum heat, while the lower speed is good for baking more delicate items. The E32D5 operates with a left side-hinged door with the option to convert it to a right-hand hinge. The special Safe-Touch vented door features a heat reflective coating on the inner glass pane that limits the amount of heat lost. In-between the two glass panes is a vented air gap that lets any residual heat dissipate, quickly bringing the door’s outer temperature down to safe-to-touch levels. To further prevent heat loss, the door also features a revolutionary plug-in seal that’s easy to clean and replace without any tools. The convection oven is controlled using an electronic thermostat and timer that gets manually adjusted from two knobs. The clear, digital display eliminates any guesswork and lets you accurately determine the exact time and temperature required for your recipe. The porcelain enamelled oven chamber easily fits five full-size sheet pans with over three inches of space available between each wire rack. *Stand Sold Separately* Read more Specifications Specifications Model E32D5 Length 28.87 Inches Width 31.87 Inches Height 28.75 Inches Voltage 208V Hertz 60 Hz Phase 1 Phase Amps 28 Amps Power 5.8 kW Capacity 5 Trays Controls Digital Electric Temperature Range 150°F - 500°F Oven Interior Porcelain Enamelled Wire Racks 5 Material Stainless Steel Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet

Produce 48 pizzas per hour Up to 2 single chamber I nsulation is evaporated fiberglass, left-sided handles 5.56 kW power Description The Nella 28" Entry Max Series Pizza Oven With Single Chamber is practical and functional with a refractory brick baking surface. Up to 2 single-chamber oven can be placed on top of each other without the need for an exhauster connection, this oven is ideal for pizzas, bread and kitchen products (semi-processed). The oven features stainless steel front, two mechanical thermostats per chamber; heat resistant, light, main switch for each chamber; stainless steel door with glass and handle (Each chamber is independent). Insulation is evaporated fiberglass, left-sided handles. U pon request the machine can be produced in a “full refractory stone” version and for single-phase operation Features: Up to 2 single chamber Produce 48 pizzas per hour Maximum temperature 842°F / 450°C 5.56 kW power Read more Specifications Specifications Model 40635 Width 39 inches Depth 36 inches Height 15 inches Chamber Length 27.6 inches Chamber Width 27.6 inches Chamber Height 5.9 inches Electrical 220V / 60Hz / 3Ph Pizza Per Hour 48 Maximum Temperature 842°F / 450°C Power 5.56 kW Product Type Pizza Oven Weight 163 Lbs Made in Italy This product was made in Italy. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet

4 full-size sheet pan capacity with 4 removable wire racks Nonstick porcelain-enameled interior 2 interior halogen lamps illuminate product 2 fans auto-reversing fans circulate hot air for even baking 2-pane glass door and handle stay cool Aluminized steel base and powder-coated door handle resist corrosion Stainless steel top, sides, and control panel resist denting and scarring Adjustable, nonskid feet Description The Moffat E28M4 Turbofan® convection oven comes with four wire racks that can be slid into several positions spaced 3.12 inches apart. Halogen lamps illuminate food as it cooks, and staff can check cooking product through the door's double-pane glass. For ease of cleaning, the racks and door seal are removable, and the porcelain-enamel surfaces are smooth and resistant to food buildup. The temperature in the Moffat E28M4 convection oven can be set anywhere from 150 to 500 degrees Fahrenheit. An indicator light shows when the heating element is on, and if the temperature grows too hot, the element shuts off to prevent burnout. Cooking time can be tracked using a countdown timer that audibly buzzes when it reaches zero. To supply durability, this oven is constructed of stainless steel and aluminized steel. Its door and handle stay safe to the touch despite high internal temperatures. The door hinges have a heavy-duty construction, so they can withstand being opened and closed repeatedly. Adjustable, nonskid feet help the oven stay upright and in place. Read more Specifications Specifications Model E28M4 Length 31.88 Inches Width 30 Inches Height 26 Inches Oven Internal Length 27.38 Inches Oven Internal Width 18.5 inches Oven Internal Height 14 inches Power Electric Voltage 208V Hertz 50/60 Hz Phase 1 Phase Capacity 4 Full-Size Sheet Pans product Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Files Spec Sheet Manual

Heavy-duty commercial microwave 0.6 cu. ft. cavity size Durable stainless steel construction Push button controls 11 power levels and 3 cooking stages for different cooking demands Suitable for heavy use in commercial kitchens Stackable design Description The Midea 1817G1A Heavy Duty Commercial Microwave is a top-of-the-line kitchen appliance designed for heavy use in commercial settings. Its durable exterior makes it a perfect addition to any professional kitchen, while its high power and advanced features make it a powerhouse when it comes to cooking and reheating food. With a powerful 1800W capacity, it can handle even the most demanding heating and cooking tasks with ease. From heating up large quantities of food to cooking complex dishes, this microwave is built to deliver consistent and efficient results every time. Equipped with a convenient push button control panel, it allows for easy and precise operation. Simply select the desired settings and the microwave will do the rest, ensuring that your food is cooked to perfection every time. Its heavy duty construction and durable materials make it resistant to wear and tear, ensuring that it can withstand frequent use in a bustling commercial kitchen. This makes it a reliable and long-lasting investment for any business looking to upgrade their cooking equipment. The Midea 1817G1A Heavy Duty Commercial Microwave is the perfect choice for a catering business, running a restaurant or your kitchen. With its high power, advanced features, and durable construction, it is guaranteed to make your cooking and reheating tasks easier and more efficient. Upgrade your kitchen with this top-of-the-line microwave and experience the convenience and reliability it has to offer. Read more Specifications Specifications Model 1817G1A Length 16.50 Inches Width 22.12 Inches Height 13.38 Inches Capacity 0.6 Cu. Ft. (17 Liters) Voltage 208 V / 230 V Hertz 60 Hz Phase 1 pH Amperage 18 Amps Wattage 1800 W Control Type Membrane Touch Function type Heavy-Duty Installation Type Countertop Plug Type NEMA 6-20P Material Stainless steel Product Type Microwave UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards 6-20P This item comes with a 6-20P plug. Files Spec Sheet

Ventless technology with a catalytic converter allows use nearly anywhere Combines microwave, convection, and broil technologies; perfect for high volume use Simple, easy-to-use LCD touchscreen controls with 1000 recipe memory Compact footprint with a cool-to-the-touch exterior Requires a 208/240V, 3750W electrical connection Description Increase your kitchen's versatility and throughput with this Panasonic SonicChef NE-SCV2NAPR ventless rapid cook oven with touchscreen controls. Easy-to-use and made to complement any commercial kitchen, this oven is perfect for front or back of the house cooking. With ventless technology, a cool-to-the-touch exterior, and powerful cooking in a small footprint, you can use this oven just about anywhere you need fast, efficient cooking or heating. This unit combines 3 cooking technologies - high-speed convection, twin inverter microwave, and broil - to cook faster and more efficiently than standard ovens. It allows 6 different combinations of cooking technologies, too, so you can set it up for success with nearly any recipe. The fan speed is adjustable from 30% to 100% and the unit has a temperature range of 350-525 degrees Fahrenheit. Simple LCD touchscreen controls make it easy to use for any member of your staff, regardless of skill level. It comes pre-programmed with 17 menu items, plus it offers a capacity to store up to 1000 recipes for quick reference. With the programmable memory, you can save time during busy shifts and ensure consistent results in every bite. This oven is easy to clean and maintain to ensure that daily maintenance fits into your kitchen's busy schedule. The air filter and drip tray can be removed at the end of the day and the enamel door is simple to wipe down. A 208/240V, 3750W electrical connection is required for operation. Read more Specifications Specifications Model NE-SCV2N Width 18.66 Inches Depth 22.24 Inches Height 16.22 Inches Interior Width 10.62 Inches Interior Depth 13 Inches Interior Height 4.31 Inches Voltage 208V Amps 20 Amps Phase 1 Phase Wattage 3750 Watts Capacity 0.4 cu.ft (10 liters) Control Type Touchscreen Installation Type Freestanding NSF Listed Yes Plug Type Hardwire Power Type Electric Temperature Range 350 – 525˚F Product Type Commercial Overn F NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. Files Spec Sheet

Outdoor painted oven with trolley on wheels Wood burning oven Two cooking chambers with lighting & refractory base for food use Compact design for both small & large garden areas Piccolo gioiello, the smallest of the indirect cooking ovens range, very simple to use with two cooking levels 45x50 cm and without ventilation, is characterized by an essential design which makes it ideal also for small places. All outdoor wood fired ovens are made with special materials able to resist in every atmospheric condition, from rain to snow. Upper door in painted sheet metal with tempered glass and gasket to avoid the loss of heat. Lower door in painted sheet metal Trolley in painted sheet metal for the moving of the oven made up with two wheels laterals and two sliding supports for the moving Specifications Model PICCOLO GIOIELLO RED Exterior Dimensions(LDH) 62 x 62 x 192 cm / 24.5 x 24.5 x 75.5 inches Cooking Chamber Dimensions(LD) 45 x 50 cm / 17.75 x 19.75 inches Constant Oven Heat 3 Hours Heat after 8 hours from the shutdown 100°C Wood in order to reach 300°C 4/5 Kg Weight 135 kg / 298 lbs

Wide 16-inch opening perfect for larger sized pizzas Features traditional Europe design Can be left as is, or refinished with tiles, stucco, stonework etc. Stainless steel door with viewing window Firebrick floor for crispier pizza crust Rock wool insulation for extra heat retention and cooler exterior temperature Bake your own crisp and delicious wood fired pizza just like your local pizzeria with this 100% hand-made Classic Brick Pizza Oven. With it’s simple but classic design, this wood burning pizza oven can easily fit with any backyard décor and will definitely make a statement. The oven exterior is 39 inches by 39 inches wide and about 30 inches tall. It’s finished with a high quality refractory cement that’s been smoothed and painted so it can be left as is or easily re-finished with stucco, paint, tiles, or stones to personalize it even more. The interior is approximately 31 inches in diameter and features a stainless steel door with viewing window, letting you monitor what’s cooking without letting out any excess heat. The opening is 16 inches wide so it can easily accommodate larger sized pizzas. The door also features two holes that can support dual rotisserie spits, adding even more function to this incredible outdoor oven. The pizza oven’s floor is constructed from firebricks rather than clay tiles for added durability. Firebricks also heat up more effectively, leaving you with perfectly cooked and crispy crust. The inside of the dome is made up of white refractory bricks that radiate heat inside the oven at every angle, eliminating the possibility of cold spots. The height of the dome provides intense heat without being damaging, making it perfect for baking all sorts of dishes like roasts, fish, paellas, stews, and bread. ** 4 Hoisting Hooks ** Specifications Model CLASSIC GREY Width 39 inches Depth 39 inches Height 30 inches Stand Height 38 inches Oven Chamber Diameter 29 inches Oven Opening 16 inches Door Material Stainless Steel Door Thickness 0.6 inches / 1.5 cm Viewing Window Yes Cooking Floor Firebrick Interior Dome Material Refractory Brick Chimney Material Stainless Steel Colour Grey Type Pizza Oven

This medium duty commercial microwave from Midea shall have a 6 minute dial timer with illuminated digits and end of cycle beep. Timer shall automatically reset to zero if the door is opened during working. Dial timer shall to be CCW rotated to choose 5 power levels. Microwave output shall be 1000 Watts distributed by single magnetron with a bottom rotating antenna. An interior light shall make the food easy to monitor without opening the door. The Large capacity 1.2 cubic ft. (34 liter) cavity shall accommodates a 14” (356 mm) platter or 6” tall ½ size H or X Pan with cover. Durable door shall have a EZ Grab and Go handle with a 90° + opening for easy access. Removable splatter shield shall be easy to clean. Oven shall be stackable installed for increased space availability on counter or working area. Oven shall have a stainless steel exterior wrap, door, and interior cavity. Large capacity (1.2 cu. ft / 34 L), accommodates a 14’’ (356 mm) platter. Able to withstand the demands of the Commercial Food Service environment with stainless steel cabinet and oven cavity. 1000 Watts of Cooking power. Bottom Energy Feed. Easy to control with 6 minute electronic dial timer with “AutoReset” feature. Unique CCW rotate the dial timer to choose 5 power levels. On Door menu guide for frequently used items and reference. Chef/Test Kitchen Support. Oven cavity light to monitor cooking status without opening the door. EZ Grab’n Go door handle for reliable use, no moving parts. Specifications Model 1034N0A Width 21.75 inches Depth 19.25 inches Height 13.5 inches Voltage 120V Hertz 60 Hz Phase 1 Phase Amps 15 Amps Wattage 1000 Watts Capacity 1.2 cu. ft. / 34 L Interior Width 14.62 inches Interior Depth 15.12 inches Interior Height 9 inches Max Cooking Time 6 Minutes Power Levels 5 Control Type Dial Control Installation Type Countertop Material Stainless Steel Type Commercial Microwave UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards 5-15P This product comes with a NEMA 5-15P plug.

100% Wood Pellet Digital Controls Retains Heat and Remains Cool Description The only pellet grill on the market that uses charbroiler technology, allowing you to get the same great flavor as the high-end commercial grade charbroilers. If you can't see the fire, you're just cooking in an oven. This pellet grill is stainless steel with front opening doors and has an easy to use front-access ash drawer which makes ash removal simple. Leaves behind about 3% ash. Proudly made in the USA!. Read more Specifications Specifications Model PG500 Outside Dimensions 56.5" X 42.5" X 23.5" Fuel Source 100% Wood Pellets Pellet Hopper Capacity 22 Lbs Shipping Weight 330 Lbs Made in America This product was made in United States of America. Files