Convection Oven

A quiet, reliable, safe and fast oven Capacity: 4 trays - 18" x 13", half size 3" space between shelves 60-minute timer Description LineMicro is a line of compact ovens that offers excellent quality and uniformity in baking. The Ovens are designed to support the easy processes of pastry and baking, and to meet the needs of browning of frozen products and baked goods. A quiet, reliable, safe and fast oven, always ready to support the professional. Perfect to bake croissant, frozen bread and much more! Read more Specifications Specifications Model XAF023 Length 24.8 Inches Width 23.6 Inches Height 18.6 Inches Capacity 4 shelves: 18" x 13" Shelf Clearance 3 Inches Chamber Capacity 2.2 cu. ft Chamber Dimension 15.6" L X 19.5" W X 12.4" H Voltage 208-240V Watts 2760W Amperage 12A Temperature Range 0 – 260°C / 32 – 500°F Product Type Convection Oven Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. MET Certified This item meets MET's minimum requirements of the applicable safety standards and continued compliance to these standards as evidenced by periodic factory follow up inspections. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. 6-15P This product comes with a NEMA 6-15P plug. Files Spec Sheet

47 L or 1.66 cu.ft capacity Bakes, defrosts, warms, and reheats Fits 1/2 size pans (18” x 13” x 1”) 4 chrome wire racks included Built-in 120-minute timer with a bell Heavy-duty stainless steel construction 120V/60Hz/1 Description Quickly cook steak, hamburgers, pizza, bread, and more with the Nella 43218 Countertop Convection Oven. This compact 47 litre convection oven is perfect for small restaurants, cafés, and bars. With a temperature range of 150°F-500°F, it’s able to bake, warm, defrost, and reheat a number of different foods quickly and effectively. This oven operates using air forced heat circulation to ensure even cooking. It comes with four chrome wire racks to maximize space inside the oven. It also features an adjustable timer with a bell to let you know when it’s done cooking. The unit is constructed with a heavy-duty, stainless steel housing and exterior. It has a double paned glass door allowing you a clear view inside as well as a stay cool aluminum handle. Read more Specifications Specifications Model 43218 Length 22.8 inches Width 22.4 inches Height 16 inches Voltage 120V Hertz 60 Hz Phase 1 Phase Wattage 1600 Watts Capacity 47 L (1.66 cu. ft.) Temperature Range 150°F - 500°F Shelf Size 18" x 13" Wire Racks 4 Material Stainless Steel Type Convection Oven ETL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. 5-20P This product comes with a NEMA 5-20P plug. Files Spec Sheet

A quiet, reliable, safe and fast oven Capacity: 3 trays - 18" x 13" 3" space between shelves 60-minute timer Description LineMicro is a line of compact ovens that offers excellent quality and uniformity in baking. The Ovens are designed to support the easy processes of pastry and baking, and to meet the needs of browning of frozen products and baked goods. A quiet, reliable, safe and fast oven, always ready to support the professional. Perfect to bake croissant, frozen bread and much more! Read more Specifications Specifications Model XAF013 Length 24.7 Inches Width 23.6 Inches Height 15.8 Inches Capacity 3 shelves: 13" x 18" half size Shelf Clearance 3 Inches Chamber Capacity 1.4 cu. ft Chamber Dimension 13.9" L X 18.9" W X 9" H Voltage 120V Watts 1440W Amperage 12A Temperature Range 0 – 260°C / 32 – 500°F Product Type Convection Oven Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. MET Certified This item meets MET's minimum requirements of the applicable safety standards and continued compliance to these standards as evidenced by periodic factory follow up inspections. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet

Fits 5 full-size sheet pans Convertible side-hinged oven and proofer doors Digital electronic oven controls for time and temperature 20 programs with 3-stage cooking and stage end alarms Safe-Touch vented oven door limits heat loss while staying cool to the touch on the outside Highly efficient two-speed bi-directional fan Dual halogen lamps Stainless steel front, top, and sides Stand sold separately Description Professionally bake, roast, and regenerate any type of food with excellent results each and every time with the Turbofan E32D5 Electric Convection Oven. The powerful E32D5 full-size electric convection oven provides you with exceptional power without taking up too much floor space. With a footprint of only 28.87 x 31.87 inches, the Turbofan convection oven is perfect for any kitchen whether it be in a restaurant, hotel, café, or institution. Top Quality Commercial Convection Oven Bake signature airy croissants or perfectly roast juicy chicken cuts with the powerful and efficient Turbofan E32D5. This high performance convection oven features a two-speed bi-directional reversing fan designed to better distribute heat and evenly bake contents when the consistency of the finished product is essential. The higher speed is ideal when recipes require maximum heat, while the lower speed is good for baking more delicate items. The E32D5 operates with a left side-hinged door with the option to convert it to a right-hand hinge. The special Safe-Touch vented door features a heat reflective coating on the inner glass pane that limits the amount of heat lost. In-between the two glass panes is a vented air gap that lets any residual heat dissipate, quickly bringing the door’s outer temperature down to safe-to-touch levels. To further prevent heat loss, the door also features a revolutionary plug-in seal that’s easy to clean and replace without any tools. The convection oven is controlled using an electronic thermostat and timer that gets manually adjusted from two knobs. The clear, digital display eliminates any guesswork and lets you accurately determine the exact time and temperature required for your recipe. The porcelain enamelled oven chamber easily fits five full-size sheet pans with over three inches of space available between each wire rack. *Stand Sold Separately* Read more Specifications Specifications Model E32D5 Length 28.87 Inches Width 31.87 Inches Height 28.75 Inches Voltage 208V Hertz 60 Hz Phase 1 Phase Amps 28 Amps Power 5.8 kW Capacity 5 Trays Controls Digital Electric Temperature Range 150°F - 500°F Oven Interior Porcelain Enamelled Wire Racks 5 Material Stainless Steel Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet

Full-size electric convection oven Two-speed, 3/4 hp fan motor Total of 10.4 kW of power Stainless steel exterior with enamelled porcelain interior Five chrome-plated oven racks included Easy-to-use oven controls with 60-minute timer Description Quickly and evenly bake perfect pastries or roast a variety of meat without drying them out with the Garland SUME-100 Single Deck Full-Size Electric Convection Oven. This powerful convection oven features an intuitive control panel with a 60-minute timer that be set at the touch of a button. The SUME-100 boasts 10.4 kW of power with a two-speed, 3/4 hp fan motor that effectively distributes heat throughout, ensuring your food is consistently and evenly cooked through with every use. The convection oven is constructed out of a durable stainless steel with an enamelled porcelain interior. It features coved corners inside the oven that make the unit extremely easy to clean. The oven dimensions are 29”W x 24”D x 24”H, giving you ample space for cooking large quantities required in the food service industry. The SUME-100 also comes equipped with five chrome-plated oven racks with 10 adjustable rack positions. Read more Specifications Specifications Model SUME-100 Length 38 inches Width 41.25 inches Height 57.50 inches Interior Length 29 inches Interior Width 24 inches Interior Height 24 inches Voltage 208V Hertz 60 Hz Phase 3 Phase Amps 28-30 Amps Total kW 10.4 kW Fan Horsepower 3/4 hp Number of Ovens 1 Number of Racks 5 Material Stainless Steel Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet

The LineMiss line is the ideal solution for bakeries and pastry shops, LineMiss obtain performances comparable to those of a large oven in a compact oven High Quality and simple design make it original and suitable for all baking needs Perfect for baking croissant, frozen bread, reheat pre prepared meals Mixed Humidity and convection baking 48 C - 260 C Manual with humidity The LineMiss™ line is the ideal solution for bakeries and pastry shops, LineMiss™ obtain performances comparable to those of a large oven in a compact oven. Simplicity and perfection are the key deliveries of this oven line, which include many of the Unox technologies. Three possible control panel configurations are available to choose from to meet the user’s needs. A wide range of accessories makes line LineMiss a complete oven line. High quality and simple design make it original and suitable for all baking needs. Perfect for baking croissant, frozen bread, reheat pre prepared meals. Capacity: 4 trays – 26″×18″. Cooking chamber: 18.75D x 27.25W x 10H (3cu. Ft.). Heat setting from: 175°F-572°F (180°C-300°C). Mixed humidity and convection baking 48 °C – 260 °C. Manual with humidity. Features : Perfect for baking croissant, frozen bread, reheat pre prepared meals Mixed Humidity and convection baking 48 C - 260 C Specifications Model XAF-193 Length 31.5 Inches Width 30.30 Inches Height 20 Inches Number of Decks 1 Number of Doors 1 Number of Racks 4 Voltage 208 Volts Amperage 23.3 Amps Wattage 5.6 kW Hertz 60 Hertz Phase 1 Phase Connection NEMA L6-30P NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards.

Natural gas convection oven Two-speed, 3/4 hp fan motor 53,000 BTU (15.53 kW) of power Stainless steel exterior with enamelled porcelain interior Five chrome-plated oven racks included Easy-to-use oven controls with a 60-minute timer Description Quickly and evenly bake perfect pastries or roast different types meat without drying them out with the Garland SUMG-100 Single Deck Full-Size Natural Gas Convection Oven. This powerful convection oven features an intuitive control panel with a 60-minute timer that be set at the touch of a button. The SUMG-100 boasts 53,000 BTU (15.53kW) of power and features a two-speed, 3/4 hp fan motor that effectively distributes heat throughout, ensuring your food is consistently and evenly cooked through with every use. This natural gas powered oven also features a direct spark ignition for an effortless startup as well as a safety shutoff function. The convection oven is constructed out of a durable stainless steel with an enamelled porcelain interior. It features coved corners inside the oven that make the unit extremely easy to clean. The oven dimensions are 29”W x 24”D x 24”H, giving you ample space for cooking large quantities required in the food service industry. The SUMG-100 also comes equipped with five chrome-plated oven racks with 10 adjustable rack positions. Read more Specifications Specifications Model SUMG-100 Length 38 inches Width 41.25 inches Height 57.5 inches Interior Length 29 inches Interior Width 24 inches Interior Height 24 inches Gas Type Natural Gas Total BTU 53,000 BTU Gas Inlet 3/4 inch Fan Horsepower 3/4 hp Number of Ovens 1 Number of Racks 5 Material Stainless Steel Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. Files Spec Sheet

32L capacity Microwave, Convection Oven, and Air Fryer in one Smart algorithms steer power Automatically adjust power intensity Welcome to a new world of power and versatility. Delicious family favourites with Air Fryer, Convection Oven and Inverter Microwave at your fingertips. Our Element iQ® system steers power to where and when it's needed to create the ideal cooking environment, for perfect results. The Combi Wave 3 in 1 also features Fast Combi and Cook from Frozen presets along with clever shortcuts, all designed to make life easier in the kitchen. Versatility of 3 in 1 appliance The Combi Wave 3 in 1, combines an Air Fryer, Convection Oven and Microwave in one appliance to create delicious healthier meals for every cooking occasions. Create crunchy, crispy golden French fries with the Air Fry function; enjoy family favourites such as roast chicken or gooey chocolate brownies with the Convection Oven function; or defrost delicious soup and reheat your lasagna with the Inverter Microwave function. Element IQ® system Smart algorithms steer power to where and when it's needed to create the ideal cooking environment, for perfect results. Enjoy crispy golden results and many more delicious meals when using the Air Fry, Roast and Bake functions. Fast combi & cook from frozen functions The Fast Combi function is designed to cook your favourite dishes faster. Combining Convection Oven, Grilling and Microwave to achieve the desired temperature and perfect results faster than traditional ovens. The Cook from Frozen function is designed to achieve perfectly cooked results from frozen. The function uses the convection oven, grill and microwave at different cooking stages. Power Smoothing™ inverter The Power Smoothing Inverter technology does away with the old ON-OFF method to automatically adjust power intensity and deliver smooth even power when you need more or less, for deliciously even results. Reheat favourites like pizza slices, soup and lasagna with precision and ease or delicately defrost meats and meals without overheating and drying out edges. Smart cook, smart reheat & smart defrost With 19 in-built smart presets including Smart Cook, Smart Reheat and Smart Defrost, the Combi Wave 3 in 1 puts all the power at your fingertips. Smooth low temperature delivers heat evenly without overheating and drying out allowing you to cook with ease, reheat with precision and delicately defrost your favourite dishes. Soft close door & quieter operation The Combi Wave 3 in 1 is engineered with a soft close door which is 80% quieter* and is 50% quieter** in operation. Clever touches like child lock, Breville sound suite and mute button means less beeps, bumps and clangs, and more pops, bites and crunches. Shortcuts & one touch auto settings Cleverly designed shortcuts panel on the inside door of the Combi Wave 3 in 1 for commonly used tasks such as melting chocolate, softening butter, popping popcorn and more. Set your favourites with one touch and get delicious results every time. Specifications Model BMO870BSS Length 20.43 Inches Width 20.19 Inches Height 12.44 Inches Capacity 32 Liters Material Brushed Stainless Steel Features Air Fryer Convection Oven Microwave Voltage 240V Power 1100W Product Type Oven

Touch Control Panel (IPX4) Interior LED lighting 1-9 Baking steps Full size with 4 shelves Timer 0 min. to ∞ Save up to 99 program with graphic control panel. 0/20/40/60/80/100% Humidity 2 Fan Speeds Proofer Control Description Convection ovens designed for professionals that require a highly productive bakery and pastry shop. With TOUCH technology at your fingertips, they are the perfect combination of efficiency and simplicity in less than a square meter. More Features Automatic locking door Fan shut-off when door is opened Wire shelves included Optional Wi-Fi & amp; LAN connections Includes four 18"x 26" shelves 208-240V, 7600W, 25.2A Heavy duty stainless steel construction including doors and hinges Read more Specifications Specifications Model XAFT-04FS-ETLV Length 33.90 Inches Width 31.50 Inches Height 19.80 Inches Voltage 208-240 Volts Amperage 25.2 Amps Watts 7600 Watts Hertz 60 Hertz Phase 1 Ph Material Stainless Steel Speed 2 Connection NEMA 6-50P Product Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. 6-50P This product comes with a NEMA 6-50P plug. Files Spec Sheet

4 full-size sheet pan capacity with 4 removable wire racks Nonstick porcelain-enameled interior 2 interior halogen lamps illuminate product 2 fans auto-reversing fans circulate hot air for even baking 2-pane glass door and handle stay cool Aluminized steel base and powder-coated door handle resist corrosion Stainless steel top, sides, and control panel resist denting and scarring Adjustable, nonskid feet Description The Moffat E28M4 Turbofan® convection oven comes with four wire racks that can be slid into several positions spaced 3.12 inches apart. Halogen lamps illuminate food as it cooks, and staff can check cooking product through the door's double-pane glass. For ease of cleaning, the racks and door seal are removable, and the porcelain-enamel surfaces are smooth and resistant to food buildup. The temperature in the Moffat E28M4 convection oven can be set anywhere from 150 to 500 degrees Fahrenheit. An indicator light shows when the heating element is on, and if the temperature grows too hot, the element shuts off to prevent burnout. Cooking time can be tracked using a countdown timer that audibly buzzes when it reaches zero. To supply durability, this oven is constructed of stainless steel and aluminized steel. Its door and handle stay safe to the touch despite high internal temperatures. The door hinges have a heavy-duty construction, so they can withstand being opened and closed repeatedly. Adjustable, nonskid feet help the oven stay upright and in place. Read more Specifications Specifications Model E28M4 Length 31.88 Inches Width 30 Inches Height 26 Inches Oven Internal Length 27.38 Inches Oven Internal Width 18.5 inches Oven Internal Height 14 inches Power Electric Voltage 208V Hertz 50/60 Hz Phase 1 Phase Capacity 4 Full-Size Sheet Pans product Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Files Spec Sheet Manual

Countertop oven Heavy-duty digital touch Full size with 4 shelves Auto shut off when door is opened Save up to 99 programs including 12 quick access Description The Unox "Rosella Matic" is a heavy-duty countertop convection oven, with digital controls and humidity. It has 208-240v power with 7600 watts. It can hold 4 full-size sheets. It comes in three different models: they are mostly the same, except for the door configuration and control type. With its visual touch controls, you'll be able to save up to 99 programs, using a USB or WiFi, for fast and efficient cooking jobs. This is a high-quality, heavy-duty machine that is a part of Unox's "BakerLux" line of premium convection ovens. More Features: Touch digital programmable controls - save up to 99 programs Front door: Top to bottom opening USB and WIFI compatibility Cool touch double paneled door Two fans with two speed options Interior LED lighting Automatic shut off when door is opened Includes electro valve for direct plumbed water connection Includes four 18"x 26" shelves 208-240V, 7600W, 32A Read more Specifications Specifications Model XAFT-04FS-ELDV Length 35.5 Inches Width 31.5 Inches Height 19.6 Inches Voltage 208-240 V Amperage 32 A Watts 7600 W Material Stainless Steel Speed 2 Product Type Convection Oven Made in Italy This product was made in Italy. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. Files Spec Sheet

Liquid propane convection oven Two-speed, 3/4 hp fan motor 53,000 BTU (15.53 kW) of power Stainless steel exterior with enamelled porcelain interior Five chrome-plated oven racks included Easy-to-use oven controls with a 60-minute timer Description Quickly and evenly bake perfect pastries or roast different types meat without drying them out with the Garland SUMG-100 Single Deck Full-Size Liquid Propane Convection Oven. This powerful convection oven features an intuitive control panel with a 60-minute timer that be set at the touch of a button. The SUMG-100 boasts 53,000 BTU (15.53kW) of power and features a two-speed, 3/4 hp fan motor that effectively distributes heat throughout, ensuring your food is consistently and evenly cooked through with every use. This liquid propane powered oven also features a direct spark ignition for an effortless startup as well as a safety shutoff function. The convection oven is constructed out of a durable stainless steel with an enamelled porcelain interior. It features coved corners inside the oven that make the unit extremely easy to clean. The oven dimensions are 29”W x 24”D x 24”H, giving you ample space for cooking large quantities required in the food service industry. The SUMG-100 also comes equipped with five chrome-plated oven racks with 10 adjustable rack positions. Read more Specifications Specifications Model SUMG-100 Length 38 inches Width 41.25 inches Height 57.5 inches Interior Leng th 29 inches Interior Width 24 inches Interior Height 24 inches Gas Type Liquid Propane Total BTU 53,000 BTU Gas Inlet 3/4 inch Fan Horsepower 3/4 hp Number of Ovens 1 Number of Racks 5 Material Stainless Steel Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. Files Spec Sheet

Full-size electric convection oven Two-speed, 3/4 hp fan motor Total of 10.4 kW of power Stainless steel exterior with enamelled porcelain interior Five chrome-plated oven racks included Easy-to-use oven controls with 60-minute timer Description Quickly and evenly bake perfect pastries or roast a variety of meat without drying them out with the Garland SUME-100 Single Deck Full-Size Electric Convection Oven. This powerful convection oven features an intuitive control panel with a 60-minute timer that be set at the touch of a button. The SUME-100 boasts 10.4 kW of power with a two-speed, 3/4 hp fan motor that effectively distributes heat throughout, ensuring your food is consistently and evenly cooked through with every use. The convection oven is constructed out of a durable stainless steel with an enamelled porcelain interior. It features coved corners inside the oven that make the unit extremely easy to clean. The oven dimensions are 29”W x 24”D x 24”H, giving you ample space for cooking large quantities required in the food service industry. The SUME-100 also comes equipped with five chrome-plated oven racks with 10 adjustable rack positions. Read more Specifications Specifications Model SUME-100 Length 38 inches Width 41.25 inches Height 57.5 inches Interior Length 29 inches Interior Width 24 inches Interior Height 24 inches Voltage 208V Hertz 60 Hz Phase 1 Phase Amps 50 Amps Total kW 10.4 kW Fan Horsepower 3/4 hp Number of Ovens 1 Number of Racks 5 Material Stainless Steel Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet

Half-sheet pan/16-inch pizza capacity Simple and intuitive touch controls Ideal for quick-serve restaurants, convenience stores, and other operations with limited kitchen space Uses a combination of impingement, microwave, and convection technologies to cook food quickly and evenly Multi-language user interface Variable-speed High h recirculating air impingement system Oscillating rack for high heat transfer without spotting Uses 208/240V, 1Ph power Description The Turbochef HHS-9500-1 is the perfect addition to any commercial kitchen. This Single Batch ventless high-speed countertop convection oven uses 208/240V, 1Ph, and has a fast-cooking design that reduces energy costs while providing delicious results. This oven features high-speed impingement cooking technology and advanced design features that allow for maximum control over product consistency and quality. The digital touchscreen controls and programmable cooking cycles give users the ability to customize their recipes and settings to meet their exact needs. The Turbochef HHS-9500-1 is constructed from durable stainless steel, so it can withstand the rigors of a commercial kitchen. It also has an easy-to-clean exterior that makes it simple and efficient to maintain. The oven is also ADA-compliant and includes a safety shut-off feature for added peace of mind. The Turbochef HHS-9500-1 is the perfect choice for busy restaurants and other commercial establishments who need a reliable, high-speed convection oven. With its advanced design and dependable performance, this oven is sure to exceed expectations. Read more Specifications Specifications Model HHS-9500-1 Length 27.7 Inches Width (Door Open/Closed) 36.5 / 31.7 Inches Height 13.56 Inches Shelf Clearance 2 Inches Chamber Capacity 0.99 cu. ft Chamber Dimension 18.5" L X 16.7" W X 5.5" H Voltage 208/240V Frequency 50/60 Hz. Wattage 5,616 watts Amperage 27 Amps Temperature Range 400 - 600 Degrees F Product Type Convection Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 6-30P This product comes with a NEMA 6-30P plug. Files Spec Sheet

Patented impingement airflow with oscillating rack ensures even top and bottom bake It has a cooking chamber that is 3.3" high, 18.1" wide, and 17.07" deep It can cook up to forty 16" pizzas per hour It has a powerful heating element that can reach temperatures up to 600°F It has a digital touchscreen display with 18 programmable menu items It also has a USB port for easy software updates It is UL and NSF certified Description The Turbochef HHD-9500-1 Double Batch Ventless High Speed Countertop Convection Oven is an all-in-one oven perfect for busy restaurants and commercial kitchens. This oven is capable of cooking up to twice as much food as a traditional convection oven in a fraction of the time, making it ideal for high-volume applications. The oven has a powerful 208/240V, 1Ph design and operates without the need for a hood. The HHD-9500-1 features a unique impingement system which uses powerful, concentrated jets of hot air to cook food faster and more evenly than a traditional convection oven. The oven also features a catalytic converter which eliminates the need for external ventilation, making it ideal for restaurants with limited space. The oven comes with an intuitive digital control panel which allows you to easily customize the cooking settings and monitor the progress of your food. The HHD-9500-1 is a versatile oven ideal for a variety of tasks. From baking and roasting to toasting and reheating, this oven is capable of producing delicious food in record time. With a double batch capacity and a compact countertop design, this oven is perfect for busy commercial kitchens. Read more Specifications Specifications Model HHD9500-1 Length 27.7 Inches Width (Door Open/Closed) 35.6 / 31.7 Inches Height 23.2 Inches Shelf Clearance 3 Inches Chamber Capacity 0.59 cu. ft Chamber Dimension 18.1" L X 7.07" W X 3.3" H Voltage 208-240V Frequency 60 Hz. Wattage 8,320/9,600 watts Amperage 50 Amps Temperature Range 400 - 600 Degrees F Product Type Convection Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 6-50P This product comes with a NEMA 6-50P plug. Files Spec Sheet

Independently operated removable stainless steel doors with double pane windows Gentle Bake mode selector switch On-board diagnostics for easy servicing Five nickel-plated grab-and-go oven racks with eleven rack positions Stainless steel front, sides and top Oven cool switch for rapid cool down Interior lights improve visibility Painted legs Electronic spark igniter 5-hr. timer with an alarm and a digital display 2-speed oven blower prevents overheating Stainless Steel exterior and a porcelain steel interior 23.75 in. painted legs The Vulcan VC5ED single electric convection oven features solid-state controls that enable temperature adjustments from 150 to 500 degrees Fahrenheit. It has a 5-hour timer that counts down until food is ready, and its digital display shows how much time is left. To hold a variety of products, the oven has five nickel-plated racks that can be adjusted to 11 different positions. When it’s time to remove product from the cabinet, a switch provides a rapid cool off of the interior for safe retrieval. To enable operators to monitor food while it cooks, the doors on the Vulcan VC5ED full-size convection oven are made of double-pane glass, and interior lights brighten the view. These doors open individually so employees can access one section of the cabinet at a time. If something goes wrong, on-board diagnostics inform users of the problem, eliminating guesswork when it comes to maintenance. The top, front, and sides of this unit are made of durable stainless steel. Specifications Model VC5ED Length 40.25 Inches Width (Included Handles) 40 Inches Height 68.75 Inches Manufacturer Vulcan Base Legs Controls Manual Door Construction Glass Only Door Type Independent Energy Star Certified Energy Type Electric Voltage 208V Frequency 60 Hz. Phase 1 Wattage 12.5 kW Heat Gas Interior Construction Porcelain Number of Ovens Single Pans (Per Deck) 5 Product Type Cooking Equipment Size Full Size Weights 389 Lbs Product Convection Ovens UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Spec Sheet

Patented convection perforation design 304 stainless steel insulated cooking chamber Edge-to-edge uniform doneness One-step baking Increased food quality leading to customer retention Reduced overall cook times Enables rapid response to changes in business volume Description The future of cooking is digital. The future is IBEX. The IBEX oven is a revolution in digital cooking that delivers high-quality food more quickly than you ever thought possible. Gain maximum operational efficiency from your IBEX commercial oven. Whether you choose the workstation cart or the stackable cart, you'll get smart and convenient production hubs to maximize output from a small footprint. Constructed of stainless steel for strength and corrosion resistance, both carts are easily movable anywhere with 360° swivel wheels and ergonomic, brushed aluminum handles. Patented Solid State Radio Frequency : Precision heating technology with unparalleled speed, lifespan, and reliability Closed-Loop Heat Intelligence™ : Real-time, adaptive heat-sensing system that provides ultra precise and repeatable RF-cooking guidance True-Signature Cooking™ : Heating algorithms designed for custom menus and common kitchen operations Anywhere Ventless™ Technology : Certified-ventless cooking capability with catalytic converter for UL710B (KNLZ) operation 2-Tap Start : Intuitive, full-color 7-inch capacitive touch interface designed for ease of use, operational speed and capability to store up to 600 recipes Easy-Connect™ : Ability to program, upload or transfer recipes and unique cooking functions via USB port to expand menu offerings Two-level Full Batch Capacity : For cooking large batches or multiple dishes simultaneously IN and OUT Cooking : No time wasted waiting for one dish to finish before starting the next Read more Specifications Specifications Model Length 32.2 Inches Width 30.5 Inches Height 26.7 Inches Cook Chamber (LWH) 22" x 14.6" x 9.8" Cooking Tray 13" W x 18" D Voltage 240V Frequency 60 Hz Phase 3 Amps 24 Amps Circuit Breaker 30 A Watts 6000 W Product Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. Files Spec Sheet Brochure

Patented convection perforation design 304 stainless steel insulated cooking chamber Edge-to-edge uniform doneness One-step baking Increased food quality leading to customer retention Reduced overall cook times Enables rapid response to changes in business volume Description The future of cooking is digital. The future is IBEX. The IBEX oven is a revolution in digital cooking that delivers high-quality food more quickly than you ever thought possible. Gain maximum operational efficiency from your IBEX commercial oven. Whether you choose the workstation cart or the stackable cart, you'll get smart and convenient production hubs to maximize output from a small footprint. Constructed of stainless steel for strength and corrosion resistance, both carts are easily movable anywhere with 360° swivel wheels and ergonomic, brushed aluminum handles. Patented Solid State Radio Frequency : Precision heating technology with unparalleled speed, lifespan, and reliability Closed-Loop Heat Intelligence™ : Real-time, adaptive heat-sensing system that provides ultra precise and repeatable RF-cooking guidance True-Signature Cooking™ : Heating algorithms designed for custom menus and common kitchen operations Anywhere Ventless™ Technology : Certified-ventless cooking capability with catalytic converter for UL710B (KNLZ) operation 2-Tap Start : Intuitive, full-color 7-inch capacitive touch interface designed for ease of use, operational speed and capability to store up to 600 recipes Easy-Connect™ : Ability to program, upload or transfer recipes and unique cooking functions via USB port to expand menu offerings Two-level Full Batch Capacity : For cooking large batches or multiple dishes simultaneously IN and OUT Cooking : No time wasted waiting for one dish to finish before starting the next Read more Specifications Specifications Model IBEX1BV1PBB Length 32.2 Inches Width 30.5 Inches Height 26.7 Inches Cook Chamber (LWH) 22" x 14.6" x 9.8" Cooking Tray 13" W x 18" D Voltage 240V Frequency 60 Hz Phase 1 Amps 24 Amps Circuit Breaker 50 A Watts 6000 W Product Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. Files Spec Sheet Brochure

Patented convection perforation design 304 stainless steel insulated cooking chamber Edge-to-edge uniform doneness One-step baking Increased food quality leading to customer retention Reduced overall cook times Enables rapid response to changes in business volume Description The future of cooking is digital. The future is IBEX. The IBEX oven is a revolution in digital cooking that delivers high-quality food more quickly than you ever thought possible. Gain maximum operational efficiency from your IBEX commercial oven. Whether you choose the workstation cart or the stackable cart, you'll get smart and convenient production hubs to maximize output from a small footprint. Constructed of stainless steel for strength and corrosion resistance, both carts are easily movable anywhere with 360° swivel wheels and ergonomic, brushed aluminum handles. Patented Solid State Radio Frequency : Precision heating technology with unparalleled speed, lifespan, and reliability Closed-Loop Heat Intelligence™ : Real-time, adaptive heat-sensing system that provides ultra precise and repeatable RF-cooking guidance True-Signature Cooking™ : Heating algorithms designed for custom menus and common kitchen operations Anywhere Ventless™ Technology : Certified-ventless cooking capability with catalytic converter for UL710B (KNLZ) operation 2-Tap Start : Intuitive, full-color 7-inch capacitive touch interface designed for ease of use, operational speed and capability to store up to 600 recipes Easy-Connect™ : Ability to program, upload or transfer recipes and unique cooking functions via USB port to expand menu offerings Two-level Full Batch Capacity : For cooking large batches or multiple dishes simultaneously IN and OUT Cooking : No time wasted waiting for one dish to finish before starting the next Read more Specifications Specifications Model IBEX1AV3PBB Width 32.2 Inches Depth 30.5 Inches Height 26.7 Inches Cook Chamber (DWH) 14.6" x 22" x 9.8" Cooking Tray 13" W x 18" D Voltage 208V Frequency 60 Hz Phase 3 Amps 24 Amps Circuit Breaker 30 A Watts 6000 W Product Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. Files Spec Sheet Brochure

Patented convection perforation design 304 stainless steel insulated cooking chamber Edge-to-edge uniform doneness One-step baking Increased food quality leading to customer retention Reduced overall cook times Enables rapid response to changes in business volume Description The future of cooking is digital. The future is IBEX. The IBEX oven is a revolution in digital cooking that delivers high-quality food more quickly than you ever thought possible. Gain maximum operational efficiency from your IBEX commercial oven. Whether you choose the workstation cart or the stackable cart, you'll get smart and convenient production hubs to maximize output from a small footprint. Constructed of stainless steel for strength and corrosion resistance, both carts are easily movable anywhere with 360° swivel wheels and ergonomic, brushed aluminum handles. Patented Solid State Radio Frequency : Precision heating technology with unparalleled speed, lifespan, and reliability Closed-Loop Heat Intelligence™ : Real-time, adaptive heat-sensing system that provides ultra precise and repeatable RF-cooking guidance True-Signature Cooking™ : Heating algorithms designed for custom menus and common kitchen operations Anywhere Ventless™ Technology : Certified-ventless cooking capability with catalytic converter for UL710B (KNLZ) operation 2-Tap Start : Intuitive, full-color 7-inch capacitive touch interface designed for ease of use, operational speed and capability to store up to 600 recipes Easy-Connect™ : Ability to program, upload or transfer recipes and unique cooking functions via USB port to expand menu offerings Two-level Full Batch Capacity : For cooking large batches or multiple dishes simultaneously IN and OUT Cooking : No time wasted waiting for one dish to finish before starting the next Read more Specifications Specifications Model IBEX1AV1PBB Length 32.2 Inches Width 30.5 Inches Height 26.7 Inches Cook Chamber (LWH) 22" x 14.6" x 9.8" Cooking Tray 13" W x 18" D Voltage 208V Frequency 60 Hz Phase 1 Amps 24 Amps Circuit Breaker 50 A Watts 6000 W Product Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. Files Spec Sheet Brochure

V-Air even heat airflow technology Temperature up to 425°F (220°C) Dual Pane, cool-to-touch door Proofer holds 9 full size sheet pans; Oven holds 3 full size sheet pans Indicator light for thermostat Magnetic door latches Stacked proofer and oven compartments Description Combine the proofing and baking process into one machine with the NU-VU QB-3/9 double deck electric oven proofer combo! Start by proofing your products in a cavity that features separate easy-to-use timers for optimum control over the rising process. Once proofing is finished, easily move the pans to the oven, where the patented V-Air fan system distributes controlled, heated air evenly to help you bake faster and more consistently! This stacked unit will hold 9 full size (18" x 26") sheet pans in the proofer and 3 sheet pans in the oven, which reaches a temperature up to 425 degrees Fahrenheit. Read more Specifications Specifications Model QB-3/9 Length 36.12 inches Width 28.62 inches Height 77.75 inches Oven Interior (LWH) 26.25" x 20.25" x 15" Proofer Interior (LWH) 26.25" x 20.25" x 33.5" Voltage 208V Phase 1 Hertz 60 Hz Amperage 28.5 Amps Wattage 5.2 kW Door Style Swing Door Type Glass Oven Capacity 3 Full Size Pans Oven Shelf Spacing 4 inches Proofer Capacity 9 Full Size Pans Proofer Shelf Spacing 3.5 inches Temperature Settings Adjustable Maximum Temperature 425 Degrees F Product Type Electric Oven / Proofer ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. Files Spec Sheet Manual

5 full size sheet pan capacity 3.33” / 85mm tray spacing Compact 28.87” / 735mm width Touch Screen control Multiple stage cooking Individual shelf control and shelf timers Auto-Start mode Core probe cooking (optional Core probe Kit) 2 speed bi-directional reversing fan system 6.3kW heating (220-240V) / 5.6kW heating (208V) Dual halogen oven lamps Anti-skid 2” / 50mm dia. 3” / 76mm high adjustable stainless steel feet Description Great for making small batches of baked goods, snack foods, pizzas, and warm sandwiches, this Moffat Turbofan single deck full size 5 pan electric touch screen convection oven with steam injection is a great way to increase cooking capacity without sacrificing valuable space in your commercial kitchen! With a compact width of 28.87", this oven sits directly on your countertop or can be attached to a portable stand (sold separately). Plus, it fits 5 full size sheet pans, so you are able to capitalize on cooking space. This convection oven boasts 6.3 kW of heating power and a 2-speed bi-directional reversing fan system spreads heat throughout the entire oven, ensuring evenly cooked products. Not only that, this unit is designed to save you money. From the energy saving set-back mode to the low energy loss door, you're sure to notice a difference on your energy bill. The large 5.7" LED backlit touch screen controls are easy to use, and the icon driven program menu makes it easy for your employees to choose an option. With both program and manual modes, this oven is designed for ultimate precision and can be fine-tuned between 85-500 degrees Fahrenheit. Have you ever looked at perfectly cooked loaves of artisan bread and wondered what the secret was? The steam injection mode on this oven is adjustable up to 5 levels and is guaranteed to change the way you bake bread. Instead of a dull, hard loaf of bread, steam injection keeps the bread from losing moisture during the first 5 to 10 minutes of baking and helps to give your bread an enticing, crisp crust. In addition, the USB port allows you to upload your restaurant or cafe's favorite recipes directly onto the oven. For further customization, the adjustable sound tones and volume make it easy to recognize which products are cooking and individual shelf controls allow you to cook multiple products set for different times. The interior of this oven is covered with a porcelain baking compartment liner that is extremely effective at evenly distributing heat. The oven compartment can hold up to (5) 18" x 26" full size sheet pans in a front to back position, and the rack positions are separated with 3 1/3" of space. This unit comes with 5 chrome plated wire racks so you can start cooking right away. Plus, the dual halogen lamps in the interior of the oven illuminate the space so you can monitor products at a quick glance. For valuable temperature protection, a continuous door seal ensures the warm air inside does not escape. The stainless steel front, sides, and top provide durability, ease of cleaning, and corrosion resistance, while the left-hinged door features dual pane glass encased in stainless steel door frames with a welded stainless steel door handle. The door is field convertible and can be easily switched to right-hinged, if desired. Plus, with 3" anti-skid adjustable stainless steel feet, you will have no problem when it comes time to clean underneath! Read more Specifications Specifications Model E32T5 Length 28.87 Inches Width 31.87 Inches Height 28.75 Inches Interior Length 18.25 Inches Interior Width 27.50 Inches Interior Height 20.25 Inches Voltage 208V Amps 28 Amps Phase 1 Phase Wattage 5.8 kW Capacity 5 Pans (18 x 26 Pan Capacity) Control Type Touchscreen Energy Star Qualified Yes Features Programmable, With Steam Installation Type Freestanding NSF Listed Yes Number of Chambers 1 Number of Racks 5 Plug Type Hardwire Power Type Electric Temperature Range 85 - 500 Degrees F Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Files SPEC SHEET

Energy Star Compliant 7.5 kW high efficiency heating elements Available standard depth Single deck convection oven is 55" in height Patented "plug-in, plug-out" control panel easy to service Slide out control panel for full view servicing Stainless steel front, top and sides Stainless steel front, top and sides Dependent glass door Energy saving high efficiency glass windows Heat keeping dual door seal system Coved, fastener-free, porcelain interior Stay cool heavy duty door handle Soft air, two speed, 1/2 hp, fan motor 11-position rack guides and 5 plated oven racks Solid state temperature controls Forced cool down fan mode Oven "heat" light cycles with burners Interior oven lights Description The Southbend BES/27SC is a full-size, double deck electric convection oven that has 15 kW of power per hour. It is a standard depth oven, so it can accommodate one full size (18" x 26") sheet pan for every oven rack, left to right within the oven. You're able to order this convection oven in a number of different electrical capacities. It has a high quality stainless steel front, sides, and top, and has a patented "plug-in, plug-out" control panel, which makes it incredibly easy to service. It has 11 rack guides in each cavity and comes with 10 plated oven racks (5 for each cavity). The standard controls are from 140°F to 500°F, with a solid state thermostat and 60 minute mechanical cook timer. Plus, it's Energy Star compliant and NSF approved! These are just a few of the great features that Southbend has built into this rugged convection oven. Southbend has been in the business since 1898, so to say they know what they're doing is an understatement. They know what their clients need, and they pack it all into a sturdy, well-built machine. Read more Specifications Specifications Model BES/27SC Length 40.25 Inches Width 38 Inches Height 64 Inches Manufacturer Southbend Base Legs Controls Manuals Door Construction Glass Only Hertz 60 kW 7.5 Number of Ovens Double Pans(Per Deck) 5 Phase 1 Voltage 208 Weight 1040 lbs NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Files

Natural gas powered Each compartment holds (5) 18-in x 26-in.pans on 5 chrome-plated racks in 11 positions with a minimum 1.625 in. of spacing Temperature range: 200-500 degrees F 2-speed fan evenly distributes air throughout each cooking chamber Double-sided, porcelain compartment liners are easy to clean Lights illuminate the interior for visibility of product 60-min. electromechanical timer helps staff keep track of the cycle Blower motors have automatic thermal overload protection that reduces the risk of system failures Control area cooling fan protects the internal components from overheating 2-in insulation keeps heated air inside and adds structure 2-in insulation keeps heated air inside and adds structure Description There are five chrome-plated racks in each compartment of the Blodgett BDO-100G-ESDBL double full-size convection oven, accommodating five 18-inch-by-26-inch full-size pans left to right. The racks can be placed in 11 positions with a minimum 1.625 inches of spacing. Lights shine inside the compartments so staff can monitor the cooking cycle through the double-pane glass windows. There are four doors, two for each section; these doors have a turnbuckle assembly that enables both doors to open simultaneously The thermostat is adjustable from 200 to 500 degrees Fahrenheit. A two-speed fan circulates heated air through the compartments in the Blodgett BDO-100G-ESDBL double full-size convection oven. Staff members can keep track of the cooking cycle since there is an electromechanical timer. The blower motors are protected with automatic thermal overload technology. The internal components are protected from overheating with a control area cooling fan Read more Specifications Specifications Model BDO-100-G-ES Length 38.25 inches Width 36.87 inches Height 70 inches Weight 550 Lbs Number of Decks 1 Number of Doors 2 Number of Racks 5 Voltage 120 Volts Amperage 8 Amps Gas Inlet Size 3/4 Inches Total BTU 45,000 BTU/Hr Power Type Natural Gas Files

Durable full angle iron frame with 6" adjustable stainless steel legs 5 Racks that can hold (5)18" x 26" baking pans per deck in left to right position Tubular chrome door handle that operates 2 dependent doors per compartment 16 Gauge double-sided porcelainized baking compartment liner for easy clean up Temperature range from 200 to 500 degrees Fahrenheit and solid state manual controls 22kW in total; three tubular heaters and 1/2 hp blower motor per compartment Interior lights for convenience Description Full angle-iron frame Stainless steel front, top, and sides Dual pane thermal glass windows encased in stainless steel door frames Tubular black soft touch handle with simultaneous door operation Triple-mounted pressure lock door design with turnbuckle assembly 1” solid block plus 1” mineral fiber insulation for a total of 2” of insulation Double-sided porcelainized baking compartment liner (16 gauge) Single inlet blower wheel Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8” (41mm) spacing Interior lights Three tubular heaters Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C) Two speed fan motor 1/2 horsepower blower motor with automatic thermal overload protection Control area cooling fan Read more Specifications Specifications Model BDO-100-E-DBL Length 38.25 inches Width 36.87 inches Height 70 inches Weight 890 Lbs Number of Decks 2 Number of Doors 4 Number of Racks 10 Voltage 208 Volts Amperage 102 Amps Wattage 22 kW Hertz 60 Hertz Phase 1 Phase Connection Hard Wire Files

Full angle-iron frame Stainless steel front, top and sides Dual pane thermal glass windows encased in stainless steel door frames Tubular black soft touch handle with simultaneous door operation Triple-mounted pressure lock door design with turnbuckle assembly 1" solid block plus 1" mineral fiber insulation for a total of 2" of insulation Description Full angle-iron frame Stainless steel front, top, and sides Dual pane thermal glass windows encased in stainless steel door frames Tubular black soft touch handle with simultaneous door operation Triple-mounted pressure lock door design with turnbuckle assembly 1” solid block plus 1” mineral fiber insulation for a total of 2” of insulation Double-sided porcelainized baking compartment liner (16 gauge) Single inlet blower wheel Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8” (41mm) spacing Interior lights Three tubular heaters Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C) Two speed fan motor 1/2 horsepower blower motor with automatic thermal overload protection Control area cooling fan Read more Specifications Specifications Model BDO-100-E-1PH Length 38.25 inches Width 36.87 inches Height 57 inches Weight 450 Lbs Number of Decks 1 Number of Doors 2 Number of Racks 5 Voltage 208 Volts Amperage 51 Amps Wattage 11 kW Hertz 60 Hertz Phase 1 Phase Connection Hard Wire Files