Boning Knife

GLOBAL knives are made from the finest stainless steel material. 16cm/6.3" boning knife forged Smooth contours and seamless construction eliminate food and dirt traps Stainless-steel hollow handles are perfectly balanced to offset the weight of each blade and textured Edges extend 1/4” up the blade and are gound to a straight point, rather than beveled Origin: Japan The Global GF Series Boning Knife is good for removing bones from beef and pork. The thin and flexible blade is suitable for boning cooked or raw food. The Global GF Series of forged knives are drop-forged for durability and heavy use in professional kitchens. Heavier than the G Series, this classic collection of large longer-bladed knives and forks with weighted hollow handles are favoured by professional chefs but would be just as at-home in an amateur’s kitchen! The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance. The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL that is ice tempered and hardened to hold the razor-sharp edge of the blade longer than any other steel. The ergonomic, stainless steel handles are hollow and filled with sand to achieve perfectly balanced knives and optimal control. The signature dimpled pattern offers a comfortable, slip-resistant grip and the unique shape is perfect for using a pinch grip, it also creates a seamless transition from blade to handle making it very easy to just hand wash and dry, without worrying about stuck food particles. Specifications Model 71GF31 / GF-31 Blade Length 6.5 Inches Material CROMOVA 18 Steel Handle Style Hollow, sand filled Product Type Boning Knife

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip. Product Highlights: Precision-forged from a single blank of high carbon stainless steel Full tang that is triple riveted to the handle for precise control Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention. The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance Contoured handle for comfortable fit and a more contemporary appearance

6" Straight Blade, Granton Edge,

6" Forged Straight Boning knife, Premium

Description: 4 3/4" Poultry Knife

Description: 6" Straight Blade, Rose Wood Handle

6" Boning Knife The handle are made of Polypropylene Description The blade of a boning knife is thin and short, it is made to slip easily between the flesh and bone while cutting. Proper use of a boning knife allows you to quickly de-bone meat and increase your yield while reducing waste. Read more Specifications Specifications Model KNIFEBONING6ST Length 6 Inches Width 1 Inches Height 1 Inches Colours Yellow, Black, Pink, Grey, Red, Green Product Type Boning Knife Files

15 cm / 6" blade Curved blade Fluted edge Ideal for deboning meat and fish Non-slip, ergonomic handle made from thermoplastic elastomer (TPE) Dishwasher safe Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. The Fibrox collection by Victorinox is a series that has been designed by professionals, for professionals. While being the perfect companion in any chef's kitchen, these knives are just as prized by home cooks. Slice, dice and chop your way through your food with this collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life. Voilà. Victorinox Fibrox knives combine all the features that are important for professional use. The product line will also appeal to the growing number of amateur cooks who value high-quality equipment. Specifications Model 5.6523.15 Blade Length 15 cm / 5.9 inches Height 0.9 inches Edge Type Fluted Blade Shape Curved Blade Material Stainless Steel Handle Material Thermoplastic Elastomer (TPE) Dishwasher Safe Yes Type Boning Knife NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in Switzerland This product was made in Switzerland.

6" blade Curved rear edge Narrow blade Ideal for deboning meat and fish Non-slip, ergonomic handle made from thermoplastic elastomer (TPE) Dishwasher safe Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow blade that measures 12 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. The Fibrox collection by Victorinox is a series that has been designed by professionals, for professionals. While being the perfect companion in any chef's kitchen, these knives are just as prized by home cooks. Slice, dice and chop your way through your food with this collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life. Voilà. Victorinox Fibrox knives combine all the features that are important for professional use. The product line will also appeal to the growing number of amateur cooks who value high-quality equipment. Specifications Model 5.6403.15 Blade Length 6 inches Height 0.9 inches Edge Type Smooth Blade Shape Curved Rear Blade Material Stainless Steel Handle Material Thermoplastic Elastomer (TPE) Dishwasher Safe Yes Type Boning Knife NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in Switzerland This product was made in Switzerland.

5" boning hook Stainless steel hook Plastic handle protects your hands from extreme temperature Perfect to help secure meat in place for cutting The Nella 5" T-Shaped Stainless Steel Boning Hook - 10467 is the perfect tool to help secure meat in place for cutting and the handle protects your hands from extreme temperature when processing your meat. 5" long Stainless steel hook Plastic handle T-Shaped Specifications Model 10467 Length 5 Inches Blade Material Stainless Steel Handle Material Plastic Handle Color Orange Product Type Boning Hook

6" boning hook Stainless steel hook Plastic handle protects your hands from extreme temperature Perfect to help secure meat in place for cutting The Nella 6" T-Shaped Stainless Steel Boning Hook - 10468 is the perfect tool to help secure meat in place for cutting and the handle protects your hands from extreme temperature when processing your meat. 6" long Stainless steel hook Plastic handle T-Shaped Specifications Model 10468 Length 6 Inches Blade Material Stainless Steel Handle Material Plastic Handle Color Orange Product Type Boning Hook

Liver hook, 8" long, stainless steel, left hook.

Boning Hook, 12" long, stainless steel, white.

6" blade length Durable stainless steel blade Non-slip, ergonomic handle Curved edge design Perfect kitchen tool for filleting Thanks to its its straight, sharp edge blade, this Victorinox 6" Fibrox Curved Edge Boning Knife is designed to cut meat from bones such as chicken, duck or spare ribs. The handle is made from Fibrox. It has the qualities of rubber, but it is processed like plastic. As such Fibrox is quite stiff. The main advantage is that even if your hands are wet or if you are wearing gloves you don't have to worry about the knife slipping from your hands. The solid design ensures that food, mould or other dirt does not stand a chance. This boning knife is a perfect tool to stock in your kitchen. Specifications Model 5.6613.15 Blade Length 5.9 inches Blade Material High Carbon Steel Handle Material Polypropylene Edge Style Curved Handle Colour Black Product Type Boning Knife NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in Switzerland This product was made in Switzerland.

Multiple Layers of Steel Heavy Weight Composite Handle This Samura Damascus boning knife is a unique design knife that are used mainly to remove bones from carcass. In addition, it is a very sharp knife which is good for perfect slicing as well. Not to mention how beautiful it is. Not a surprise that this is one of the most popular knives which are recommended by most qualified butchers. The Samura boning knife from the Damascus collection is one of the most popular in the premium category, it penetrates deeply and without difficulty into the structure of pork, beef, poultry, lamb, fish. The blade is made of V-Gold 10 multilayer Damascus steel with a high-carbon core and facings (67 layers) of steel with the addition of molybdenum, cobalt and other elements. Sharpening on water stones at a minimum angle of information provides the cutting edge with razor sharpness and rarely requires updating (re-sharpening). The blade is moderately flexible and easily cuts through fibers of any density, bypasses obstacles, leaving almost no pulp on the bones. Specifications Model SD-0063 Width 1.3 inches Height 0.9 inches Length 12 inches Handle Material G-10 Blade Hardness 61 Layers of Steel 61 Blade Steel Damascus Series Damascus Knife Type Boning Knife

6" Boning Knife 1" Wide Polypropylene Handle Description The blade of a boning knife is thin and short, it is made to slip easily between the flesh and bone while cutting. Proper use of a boning knife allows you to quickly de-bone meat and increase your yield while reducing waste Read more Specifications Specifications Model 11758 Length 6 Inches Width 1 Inches Height 1 Inches Product Type Boning Knife Files

6" Boning Knife 1" Wide DR Polypropylene Handle Description The blade of a boning knife is thin and short, it is made to slip easily between the flesh and bone while cutting. Proper use of a boning knife allows you to quickly de-bone meat and increase your yield while reducing waste Read more Specifications Specifications Model 11564 Length 6 Inches Width 1 Inches Height 1 Inches Product Type Boning Knife Files

6" Boning Knife 1" Wide Polypropylene Handle Description The blade of a boning knife is thin and short, it is made to slip easily between the flesh and bone while cutting. Proper use of a boning knife allows you to quickly de-bone meat and increase your yield while reducing waste. Read more Specifications Specifications Model 11814 Length 6 Inches Width 1 Inches Height 1 Inches Product Type Boning Knife Files

6" Boning Knife 1" Wide Description The blade of a boning knife is thin and short, it is made to slip easily between the flesh and bone while cutting. Proper use of a boning knife allows you to quickly de-bone meat and increase your yield while reducing waste Read more Specifications Specifications Model 11819 Length 6 Inches Width 1 Inches Height 1 Inches Product Type Boning Knife Files

6.5" long boning knife Blades utilize cromova 18 high carbon stainless steel, ice tempered and hardened to rockwell C56-58 Holds a razor sharp edge longer than any other steel Resist rust, stains and corrosion Global® Boning Knife, 6.5" (16cm) blade, flexible, Cromova 18 stainless steel blade and handle, compared to conventional European knives, GLOBAL knives are made from a significantly harder alloy of steel and use a thinner blade. In addition, the cutting edge of the blades are ground at a steep 15° angle, which produces a sharper knife that also hold its edge for longer and allows for more accurate work. When the blade does dull the manufacturer recommends using whetstones or ceramic sharpening rods as opposed to the European sharpening steels. Each handle is injected with fine grain sand to add weight and balance to the knife. Specifications Model 71G21 Blade Length 6 Inches Material CROMOVA 18 Steel HRC 56 - 66 Handle Colour Grey Product Type Boning Knife

Precision-forged from a single blank of high carbon stainless steel Full tang that is triple riveted to the handle for precise control Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention The Wüsthof Classic 6” flexible boning knife features a narrow S-shaped blade and is perfect for removing bones from meats and poultry and other tasks requiring a maneuverable blade. Stiff boning knives are best for beef and pork, while flexible ones are better for poultry and fish. Uses include “Frenching” racks of lamb, trimming silver skin off of tenderloins, and even coring and trimming pineapple. Try this boning knife and see how quick and easy it really is to debone a chicken. Keep your Wusthof knives in peak condition by using them with a high-quality Flexible Cutting Board and sharpening regularly using a Wusthof Sharpening Steel before you store them safely and out of sight with a space-saving Knife Storage Drawer. Specifications Model 1040101416 Blade Length 6.29 inches Blade Width 1.22 inches Handle Length 4.41 inches Blade Material Stainless Steel Handle Color Black Rockwell Hardness 58 HRC Handle Material Resilient Synthetic Handle, Riveted Product Line Classic Ikon Style Forged Product Type Boning Knife

Stainless steel, narrow stiff blade Slip-resistant, Fibrox handle for superior control Perfect for deboning meat, poultry, and fish Victorinox lasts up to 60% longer than typical knives This Victorinox 40510 5" narrow stiff boning knife will provide incredibly lean, properly portioned cuts of red meat, fish, and poultry. Perfect for any restaurant, butcher shop, or grocery store, this Victorinox boning knife is a high-quality must-have that's razor sharp for clean, controlled cutting. It features a stiff, stainless steel blade and a black Fibrox handle to ensure long-lasting comfort and performance. Victorinox cutlery is tried and true, delivering dependable, high-quality products to commercial kitchens around the world. Narrow Stainless Steel Blade The narrow, stiff stainless steel blade features a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones. Fibrox Handle Plus, the ergonomic Fibrox handle creates a slip-resistant grip. Not only does this provide comfort, but it ensures superior control and ease of use. Exceptional Quality From the manufacturer of the original Swiss Army Knife, this Victorinox boning knife comes with a lifetime warranty against any defects in material and craftsmanship. Plus, thanks to their incredible commitment to quality and comfort, Victorinox products last up to 60% longer than standard knives. Specifications Model 5.6403.12 Blade Length 5 inches Height 0.9 inches Edge Type Fluted Blade Shape Narrow Stiff Blade Material Stainless Steel Handle Material Fibrox Dishwasher Safe Yes Type Boning Knife NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in Switzerland This product was made in Switzerland.

Made by Victorinox, a Swiss company known for its quality knives 6" blade made of high-carbon stainless steel Flexible blade for precision cutting Narrow blade for easy maneuvering Ergonomic handle for comfortable grip Dishwasher safe Description The Victorinox 6" Flexible Narrow Boning Knife is a powerful and versatile kitchen tool. Its 6" blade is made of high carbon stainless steel, designed for superior sharpness and edge retention. The narrow blade ensures precision and control while slicing through meat and fish, and its flexibility makes it easier to maneuver around bones and joints. Its ergonomic handle is made of polypropylene, providing a sure and comfortable grip. The Victorinox 6" Flexible Narrow Boning Knife is perfect for a wide variety of tasks, including trimming fat and joints, removing skin from poultry, and separating meat from bones. Its sharp and durable blade can handle tough cuts of meat with ease while its flexibility ensures that you can work around delicate areas. It is easy to clean and maintain, making it perfect for both professional and home kitchens. The Victorinox 6" Flexible Narrow Boning Knife is an essential tool for any kitchen. Its narrow and flexible blade is perfect for precision cutting and maneuvering around delicate areas. Its ergonomic handle provides a secure and comfortable grip, and its high-carbon stainless steel blade ensures superior sharpness and edge retention. Whether you’re a professional chef or a home cook, the Victorinox 6" Flexible Narrow Boning Knife will make food preparation easier and more precise. Read more Specifications Specifications Model 5.6413.15-X5 Blade Length 6 inches Blade Material High Carbon Steel Handle Material Fibrox Handle Colour Black Product Type Boning Knife Made in Switzerland This product was made in Switzerland. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.

6" blade length boning knife Made from high-carbon stainless steel Ergonomic synthetic handle for comfortable and secure grip Full tang construction for balance and stability Ideal for slicing meat, loosening the fish fillet from the skin or peeling fruit. Description The Wusthof Gourmet 6" Fillet Knife - 1025049116 is a must-have for any kitchen. This high-quality and versatile knife is designed to easily fillet and bone fish, poultry, and other meats with precision and ease. Its 6" blade, made from premium stainless steel, is resistant to rust, stains, and corrosion, ensuring it will retain its sharpness and functionality for efficient and accurate cutting, and years to come. The sharp and flexible blade allows for smooth and clean cuts. Its compact size makes it easy to handle and maneuver, while still providing enough length for precise cuts. This fillet knife is a true masterpiece. From the ergonomically designed handle for comfortable grip to the perfectly angled blade for effortless cutting, every detail is meticulously crafted to provide a top-notch performance. The Wusthof Gourmet 6" Fillet Knife - 1025049116 is not just for professional chefs, but also for home cooks who are passionate about cooking. Whether you're filleting a whole fish or deboning a chicken, this knife will make the task effortless and efficient. Read more Specifications Specifications Model 1025049116 Length 11 Inches Width 1 Inches Height 0.75 Inches Series Gourmet Blade Material Stainless Steel Blade Type Flexible Handle Colour Black Handle Material Synthetic Product Type Boning Knife Made in Germany This product was made in Germany.

6" blade Semi-stiff and narrow blade High-carbon stainless steel blade Fibrox handle for a comfortable grip Ideal for deboning and trimming meats Dishwasher safe Description The Victorinox 6" Fibrox Semi-Stiff Narrow Boning Knife - 5.6603.15 is a professional-grade tool designed for the precise and effortless deboning of meats, poultry, and fish. Equipped with a 6-inch semi-stiff narrow blade, it is specifically designed for intricate tasks such as removing bones from small cuts of meat or trimming excess fat. The blade's narrow profile allows for better maneuverability, making it a must-have tool for professional chefs and home cooks alike. Its Fibrox handle is ergonomically designed to provide a comfortable and secure grip, reducing hand fatigue and increasing control over the knife. The non-slip texture of the handle ensures a firm grip even when handling slippery cuts of meat, making it a reliable tool for any kitchen. Crafted with precision and attention to detail, it is constructed with high-quality stainless steel, ensuring durability and longevity. As a trusted brand in the culinary world, Victorinox has been providing high-quality knives for over 130 years, and the 5.6603.15 model is no exception. With its combination of precision, durability, and ergonomic design, this boning knife is a must-have for any kitchen. Read more Specifications Specifications Model 5.6603.15 Length 12 Inches Width 1 Inch Height 0.60 Inches Blade Length 6 Inches Blade Shape Curved Blade Material Stainless Steel Edge type Semi-Stiff - Smooth Handle Material Fibrox Product Type Boning Knife NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Dishwasher Safe This product is safe to clean in a dishwasher.

6" curved boning knife with a wood handle Made by Nella, a trusted brand in kitchenware Ideal for precision cutting and deboning of meats and poultry Curved blade allows for better control and maneuverability Sharp and durable stainless steel blade for efficient cutting Ergonomic wood handle provides a comfortable grip Rust-resistant and easy to clean Suitable for both professional chefs and home cooks Comes with a protective sheath for safe storage Affordable and high-quality option for all your boning needs Description The Nella 6" Wood Handle Curved Boning Knife is a high-quality, versatile knife designed for all your boning needs. Made with premium materials and expert craftsmanship, this knife is a must-have for any professional or home cook. The 6-inch curved blade of this boning knife is constructed from durable stainless steel, ensuring long-lasting sharpness and precision. The curved shape allows for easy maneuvering around bones and joints, making it ideal for deboning poultry, meats, and fish. The wooden handle of this boning knife is ergonomically designed for a comfortable and secure grip, reducing hand fatigue even during extended use. The wood material adds a touch of elegance to the knife's appearance, making it a stylish addition to any kitchen. Equipped with a full tang design, this boning knife offers excellent balance and control, allowing for a smooth and efficient cutting experience. The bolster at the base of the blade provides added stability, ensuring safe and accurate cuts every time. Whether you're a professional chef, butcher, or home cook, the Nella 6" Wood Handle Curved Boning Knife is a versatile and essential tool in your kitchen. Its compact size and sharp, curved blade make it perfect for precise boning, filleting, and carving, making it a must-have for any cooking task. Upgrade your culinary arsenal with this reliable and durable boning knife today. Read more Specifications Specifications Model OM11474 Blade Length 6.25 inches Handle Length 5 inches Width 1.13 inches Height 0.75 inches Product Type Boning Knife

6" blade length Durable stainless steel blade Non-slip, ergonomic handle Straight edge design Perfect kitchen tool for filleting Thanks to its its straight, sharp edge blade, this Victorinox 6" Fibrox Straight Edge Boning Knife is designed to cut meat from bones such as chicken, duck or spare ribs. The handle is made from Fibrox. It has the qualities of rubber, but it is processed like plastic. As such Fibrox is quite stiff. The main advantage is that even if your hands are wet or if you are wearing gloves you don't have to worry about the knife slipping from your hands. The solid design ensures that food, mould or other dirt does not stand a chance. This boning knife is a perfect tool to stock in your kitchen. Specifications Model 5.6003.15 Blade Length 5.9 inches Blade Material High Carbon Steel Handle Material Polypropylene Edge Style Straight Handle Colour Black Product Type Boning Knife NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in Switzerland This product was made in Switzerland.