Dough Sheeter

Versatile machine perfect for creating house-made pizzas, pie crusts, fondant, and pastries Features a 1/4 hp motor with a durable, heavy-duty stainless steel construction Accommodates dough up to 10" wide Quickly and easily rolls out 500-600 pieces per hour Ergonomic design for comfortable use Description Sheet large batches of dough with ease using this Somerset CDR-100 10" countertop one stage dough sheeter! This dough sheeter is designed to quickly and easily roll out dough up to 10" in diameter for anything from your signature pizzas to your scratch-made pastries. Featuring a large hopper, this unit allows a single operator to roll out up to 600 pieces of dough per hour with ease! Its 10" long plastic non-stick roller easily adjusts to your desired thickness, ensuring a precise, uniform sheet of dough every time. The non-stick quality of the rollers prevents dough from building up, minimizing waste and keeping the unit easy to clean. Not only does this unit reduce the amount of physical work needed to create sheets of dough, but it also helps save on time and labor costs to further increase your operation's efficiency. This dough sheeter features a 1/4 hp motor with a durable, heavy-duty stainless steel construction to provide long-lasting use in your establishment. Along with its ergonomic design, this unit's compact size helps save on valuable countertop space and allows for easy storage. Simple "on/off" buttons are located on the side of the unit to provide easy operation, and its 1" stainless steel legs ensure the unit stays securely in place during use. For added safety, the unit includes sensors and automatic shutoff. A great addition to bakeries, pizzerias, and restaurants, this versatile unit is perfect for sheeting all types of dough including pie crusts, pitas, tortillas, and flat breads. This unit requires a 120V electrical connection for operation. Read more Specifications Specifications Model CDR-100 Width 16.75 Inches Depth 17 Inches Height 14.5 Inches Maximum Dough Thickness 10 Inches Output 500 - 600 Pieces Per Hour Voltage 115V Phase 1 Hertz 60 Hz Horsepower 1/4 Hp Plug-in Type NEMA 5-15P Power Type Electric Material Stainless Steel Legs 1" Stainless Steel NSF Listed Yes Product Type Dough Sheeter NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Made in America This product was made in United States of America. Files

Removable sliding tray for easy operation, cleaning, and space saving Synthetic or metallic rollers Safety sensors for automatic shutoff Compact design, ideal for use in limited space Sanitary, heavy duty, all stainless steel welded construction Spring loaded scrapers readily removable for easy cleaning Simple handle adjustments for exact uniform dough thickness Maintenance free drive mechanism, isolated from the roller area Easy to operate, easy to clean Extremely versatile and safe machine Specifications Model CDR-700 Width 26.53 Inches Depth 47.09 Inches Height 21.55 Inches Leg Length (Adjustable) 4 Inches Voltage 115 / 220 Volts Hertz 60 / 50 Hertz Phase Single Roll Fondant Width 20 Inches Output Power 1 HP Material Construction Stainless Steel Product Type Dough Sheeter Made in America This product was made in United States of America. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE.

Doyon’s most compact one pass sheeter with front or side operation. Ergonomic design makes it easy and simple to operate.The DL12SP crust sheeter is an efficient one stage machine featuring a front in-feed and front discharge. Sheeting is made easy with this compact, counter top design that is simple to use. Back strain is reduced since rolling pin work is minimized or eliminated. Save time and effort Sheet dough up to 12” (305 mm) in diameter to a uniformed thickness in seconds. One operator can make approximately 250 pieces per hour in just two easy steps. The Quick Change Index System instantly changes the gap between the dough rollers. This sheeter is ideal for pizzas, tortillas, pitas, wraps, naan, with an absorption ratio of 50-60% and up to 12 inches in diameter. 2 sanitary plastic precision ground rollers : 2” X 12” (51 mm X 305 mm) Synthetic rollers eliminate dough build up Compact design, ideal for use in limited space Sanitary, heavy duty, all stainless steel welded construction Stainless steel spring loaded scrapers easily removable for cleaning Simple handle adjustments for exact uniform dough thickness Ergonomic design for easy operation Convenient side or front operation Maintenance free drive mechanism Drive mechanism isolated from roller area Sealed ball bearings, permanently lubricated Will sheet up to 12” (305 mm) diameter One operator can make approximately 250 pieces per hour Safe and easy operation One year parts and labor limited warranty Specifications Model DL12SP Width 16.5 Inches Depth 11.5 Inches Height 13 Inches Voltage 120 Volts Wattage 370 Watts Hertz 60 Hertz Phase 1 Output Power 0.5 HP Capacity Up to 250 Pieces Per Hour Product Type Dough Sheeter ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards

17" dough sheeter Can produce 250 pieces of dough per hour Stainless steel construction Adjustable rollers for desired thickness Ergonomic design for easy operation Easy to clean and maintain Ideal for bakeries and restaurants Suitable for various types of dough, including pizza, pastry, and bread Description The Doyon DL18DP 17" Dough Sheeter is designed to streamline the dough preparation process, allowing you to produce up to 250 pieces of dough per hour with ease and efficiency. The durable stainless steel construction ensures longevity and easy cleaning, while the 17" size makes it ideal for small to medium-sized establishments. Equipped with a powerful 1/2 horsepower motor, this dough sheeter effortlessly rolls out various types of dough, including pizza, pie, and pastry dough. The adjustable roller speed and thickness controls allow for precise customization to meet your specific dough thickness and consistency requirements. The compact design and removable parts make it easy to clean and maintain for optimal performance and hygiene. Upgrade your dough preparation process with the Doyon DL18DP 17" Dough Sheeter and experience increased efficiency and consistency in your baked goods. This reliable and durable machine is a must-have for any commercial kitchen. Don't miss out on this incredible opportunity, order now and take your baking to the next level! Read more Specifications Specifications Model DL18DP Width 20.5 Inches Depth 11.5 Inches Height 27.25 Inches Voltage 120 V Hertz 60 Hz Phase 1 pH Wattage 370 W Output Power 0.5 HP Capacity Up to 250 Pieces Per Hour Material Stainless Steel Plug Type NEMA 5-15P Product Type Dough Sheeter ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet

Doyon’s most compact one pass sheeter with front or side operation. Ergonomic design makes it easy and simple to operate.The DL18SP crust sheeter is an efficient one stage machine featuring a front in-feed and front discharge. Sheeting is made easy with this compact, counter top design that is simple to use. Back strain is reduced since rolling pin work is minimized or eliminated. Save time and effort Sheet dough up to 17” (432 mm) in diameter to a uniformed thickness in seconds. One operator can make approximately 250 pieces per hour in just two easy steps. The Quick Change Index System instantly changes the gap between the dough rollers. This sheeter is ideal for pizzas, tortillas, pitas, wraps, naan, with an absorption ratio of 50-60% and up to 17 inches in diameter. Specifications Model DL18SP Width 22 Inches Depth 11.5 Inches Height 13 Inches Voltage 120 Volts Wattage 370 Watts Hertz 60 Hertz Phase 1 Output Power 1/2 HP Capacity Up to 250 Pieces Per Hour Product Type Dough Sheeter ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards

Providing maximum versatility and performance in a compact design for small workspaces, the Somerset CDR-600F dough sheeter and fondant sheeter makes difficult and time-consuming cake fondant, sugar icing, sugar-paste, and dough production fast and easy. Significantly reduces labor costs and increases the profit margin on any project Creates a smooth, uniform thickness for beautiful icing that’s more palatable for your customers Single handle adjustments for exact, uniform dough and fondant thickness Eliminates hand rolling of fondant Allows artisans to provide their clientele with the latest cake decorating designs Increases production of rolled fondant cakes Features safety sensors for automatic shutoff Comes with spring-loaded scrapers for easy removal and cleaning Specifications Model CDR-600F Width 32 Inches Depth 17 Inches Height 17 Inches Leg Length (Adjustable) 4 Inches Voltage 115 / 220 Volts Hertz 60 / 50 Hertz Phase Single Roll Fondant Width 30 Inches Output Power 3/4 HP Material Construction Stainless Steel Product Type Dough Sheeter Made in America This product was made in United States of America. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE.

Synthetic rollers eliminate dough build up Safety sensors for automatic shutoff Compact design, ideal for use in limited space Sanitary, heavy duty, all stainless steel welded construction Spring loaded scrapers; easy removal for easy cleaning Simple handle adjustments for exact, uniform dough thickness Ergonomic design makes it easy and simple to operate Drive mechanism isolated from roller area Safe, simple, easy to operate, easy to clean Specifications Model CDR-500F Width 22 Inches Depth 17 Inches Height 17 Inches Leg Length (Adjustable) 4 Inches Voltage 115 / 220 Volts Hertz 60 / 50 Hertz Phase Single Roll Fondant Width 20 Inches Output Power 3/4 HP Material Construction Stainless Steel Product Type Dough Sheeter Made in America This product was made in United States of America. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE.

Doyon DL series dough sheeters are an efficient way to sheet up to 450 pieces per hour. With a front in feed and discharge, you can sheet dough up to 17" in just two easy steps. • Stainless steel construction • Compact design, ideal for use in a limited space • Minimum rollers gap: 1/32”Maximum rollers gap : 17/64” • up to 17” (432 mm)diameter • Sheet up to 450 pieces per hour • Ideal for pizzas, tortillas, wraps, flat bread, etc.with an absorption rate of 50-60% • Heavy gauge, steel frame • Stainless steel in feed and chute • Top rollers: 3 1/2”dia. x 10” length (89 x 254 mm) • Bottom rollers: 3 1/2” dia. x 20” length(89 x 508 mm) • Scrapers, sanitary and easily removed for cleaning • Sealed bearings • Adjustable roller gap • Two year parts and one year labor warrantyOptions • Foot pedal for DL12DP, DL18P and DL18DP • CSST conformity kit for Québec Specifications Model DL18P Width 22 Inches Depth 11.5 Inches Height 27 Inches Voltage 120 Volts Wattage 370 Watts Hertz 60 Hertz Phase 1 Output Power 1/2 HP Production Up to 450 Pieces Per Hour Finish Stainless Steel Product Type Dough Sheeter ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards

Sheet up to 30 pounds of dough up to 18" wide. It's suitable for sheeting and stretching many types of doughs: croissant, puffed pastry, danish, flaky pastry, donut, pie, pizza and more! This efficient sheeter has 20 speeds and reduces labor cost by being able to roll dough faster than rolling by hand. It's perfect for bakeries and commercial kitchens alike. Forward and reverse action with digital 20 speed control. Ideal for delicate products. Heavy-duty, maintenance-free 3/4 HP motor High precision sheeting, producing more homogeneous dough with a thickness of 1/32" (1mm) to 1/2" (40mm). Sheeting rollers, lower scraper, dough collector and flour container Security bars for accident prevention Wheel mounted with quick locking device and anti-vibration feet Removable and adjustable conveyor; folds up for compact storage and easy cleaning Specifications Model LMA624 Width 107 Inches Depth 39.5 Inches Height 45.75 Inches Leg Length 4 Inches Voltage 120 Volts Hertz 60 / 50 Hertz Phase 1 Amp 4 Amps Dough Capacity 30 Pounds Horse Power 1 HP Control Type Digital Control Number of Speed Control 20 Product Type Dough Sheeter ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE.

Sheet up to 22 pounds dough up to 18" wide. It's suitable for sheeting and stretching many types of doughs: croissant, puffed pastry, danish, flaky pastry, donut, pie, pizza and more! This efficient sheeter has 20 speeds and reduces labor cost by being able to roll dough faster than rolling by hand. It's perfect for bakeries and commercial kitchens alike. Forward and reverse action with digital 20 speed control. Ideal for delicate products. Heavy-duty, maintenance-free 3/4 HP motor High precision sheeting, producing more homogeneous dough with a thickness of 1/32" (1mm) to 1/2" (40mm). Sheeting rollers, lower scraper, dough collector and flour container Security bars for accident prevention Wheel mounted with quick locking device and anti-vibration feet Counter-top model with removable and adjustable conveyor; folds up for compact storage and easy cleaning Specifications Model LSA520 Width 87.25 Inches Depth 41.5 Inches Height 32 Inches Voltage 120 Volts Hertz 60 / 50 Hertz Phase 1 Amp 4 Amps Dough Capacity Up to 22 Pounds Horse Power 1 HP Control Type Digital Control Number of Speed Control 20 Installation Type Countertop Product Type Dough Sheeter ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 5-15P This product comes with a NEMA 5-15P plug.

Doyon reversible dough sheeters are designed for hotels, restaurants, pastry shops and small to high production bakeries. These sheeters are suitable for sheeting and stretching any kind of dough: yeast, croissants, puffed pastries, danish, flaky pastries, savory dough, soft pastry dough as well as stiff pizza or other kinds of dough to the required thickness. These sheeters are designed to ensure the highest degree of performance and efficiency you expect from Doyon. Exceptional fold free reversible sheeting action Unique 20 digital variable speed control for the speed you really want Handy adjustable roller gap : from 1/32" to 1 1/2” (1 - 40 mm) thickness Capacity of up to 30 pounds (14 kg) of dough Forward reverse action is controlled by foot switch as well as hand controls Polyurethane belt 1 HP motor with V belt transmission Stainless steel protective guard on each side of rollers Fold-up conveyors for compact storage and easy cleaning Stainless steel rollers help prevent sticking Fast roller adjustments Both tables have perfectly synchronized drives. The exit conveyor is faster than entry to avoid possible dough obstruction and automatically prevents tearing of delicate dough 2 catch pans, one on each end High resistance lead-free enamel coating Easily removable and replaceable high efficiency dough scrapers Virtually maintenance free, extremely durable Flour reservoir above rollers One year parts and labor limited warrant Specifications Model LMA620 Width 91 Inches Depth 39.5 Inches Height 45.75 Inches Conveyor Width 23 Inches Conveyor Length 78.75 Inches Voltage 120 Volts Phase 1 Amp 4 Amps Dough Capacity Up to 30 Pounds Horse Power 1 HP Control Type Digital Control Number of Speed Control 20 Installation Type Freestanding / Floor Product Type Dough Sheeter ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 5-15P This product comes with a NEMA 5-15P plug.

Synthetic rollers eliminate dough build up Safety sensors for automatic shutoff Compact design, ideal for use in limited space Sanitary, heavy duty, all stainless steel welded construction Spring loaded scrapers; easy removal for easy cleaning Simple handle adjustments for exact, uniform dough thickness Ergonomic design makes it easy and simple to operate Drive mechanism isolated from roller area Safe, simple, easy to operate, easy to clean Specifications Model CDR-500 Width 22 Inches Depth 17 Inches Height 17 Inches Leg Length (Adjustable) 4 Inches Voltage 115 / 220 Volts Hertz 60 / 50 Hertz Phase Single Roll Fondant Width 20 Inches Output Power 3/4 HP Material Construction Stainless Steel Product Type Dough Sheeter Made in America This product was made in United States of America. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE.

Synthetic rollers eliminate dough build up Safety sensors for automatic shutoff Compact design, ideal for use in limited space Sanitary, heavy duty, all stainless steel welded construction Spring loaded scrapers; easy removal for easy cleaning Simple handle adjustments for exact, uniform dough thickness Ergonomic design makes it easy and simple to operate Drive mechanism isolated from roller area Safe, simple, easy to operate, easy to clean Specifications Model CDR-300 Width 18.25 Inches Depth 22.75 Inches Height 16.75 Inches Leg Length (Adjustable) 4 Inches Voltage 115 / 220 Volts Hertz 60 / 50 Hertz Phase Single Roll Fondant Width 16 Inches Output Power 1/2 HP Material Construction Stainless Steel Product Type Dough Sheeter Made in America This product was made in United States of America. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE.

Synthetic rollers eliminate dough build up Safety sensors for automatic shutoff Compact design, ideal for use in limited space Sanitary, heavy duty, all stainless steel welded construction Spring loaded scrapers; easy removal for easy cleaning Simple handle adjustments for exact, uniform dough thickness Ergonomic design makes it easy and simple to operate Drive mechanism isolated from roller area Safe, simple, easy to operate, easy to clean Specifications Model CDR-300F Width 18.25 Inches Depth 22.75 Inches Height 16.75 Inches Leg Length (Adjustable) 4 Inches Voltage 115 / 220 Volts Hertz 60 / 50 Hertz Phase Single Roll Fondant Width 16 Inches Output Power 1/2 HP Material Construction Stainless Steel Product Type Dough Sheeter Made in America This product was made in United States of America. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE.

Program up to 4 different weights & quantities per run Gentle dough processing, doesn’t alter dough homogeneity Ideal for small or commissary production Simple interface keeps production schedules on track Batch processing, 60lbs under 5 minutes Standard Hopper capacity up to 60lbs (27kg) Save on oil and cleaning (no oil is required during operation) Easy to use, minutes to clean Maintenance free drive mechanisms (no lubrication is required) Standard Unit: 60lbs hopper, Vol. Range (8-25)oz (227-708)gr *Increase production when used with the SDP-400 rounder* Specifications Model SDD-450 Width 48 Inches Depth 30 Inches Height 63 Inches Casters 4 Casters Voltage 115 / 220 Volts Hertz 60 / 50 Hertz Phase Single Portioner Mechanisms Synthetic Hopper Capacity 60 lbs (27kg) Material Construction Stainless Steel Product Type Dough Divider Made in America This product was made in United States of America. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE.

High production; 7,200 pieces per hour Rounds dough from 1oz (50g) to over 36oz (1kg) Stick-resistant dough intake Produces airtight ball with uniform round shape & size Compact size and low profile for flexible use Simple one person operation Automatic — no adjustments for dough size Make perfect dough balls the easy way with Somerset's Heavy Duty Dough Baller! Everyone loves pizza, but consumers are also interested in fresh dough products like; tortillas, pita bread, flatbread, and other specialty products. Due to the rising popularity of these products, chefs and bakers need dough rounders to increase their production. Specifications Model SDR-400 Width 21 Inches Depth 14 Inches Height 32 Inches Legs (Adjustable) 2.5 Inches Voltage 115 / 220 Volts Hertz 60 / 50 Hertz Phase Single Horsepower 3/4 HP Auger Synthetic Material Construction Stainless Steel Product Type Dough Rounder Made in America This product was made in United States of America. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE.

Fatigue Free Operation Consistent Pastries, made with ease Easy Cleaning of the scraper Reduced Flour Dust Exposure Optional Reversing Lever Rondomat - A perfect combination of ergonomics, hygiene and performance. In your business, you produce pastry products from widely varying dough types. For booking and sheeting you need a dependable and powerful sheeter, that is easy to operate and quick to clean. In that case, the Rondomat is the right choice of sheeter for you, because the Rondomat stands out for its sturdy construction and modern ergonomic design that lens itself itself to very easy cleaning. Its capactiy and table width of 650 mm allow you to feed cutting tables, croissant machines and With the Rondo Doge sheeters, you can process all dough types, from puff, croissant and Danish pastry to yeast, short crust and filo doughs. The machines stand out for their gentle sheeting, thereby keeping the fat and dough layers intact while booking. Optimum ratio between the infeed and outfeed speed enables you to produce exact dough bands down to the lowest final thicknesses. Extremely versatile-You can totally depend on the Randomat, no matter what type of pastry you want to process on it. The powerful roller drive, the table width of 650 mm an the maximum roller gap of 45 mm set the standard in its class. Strength from stainless steel-The Rondomat is designed for heavy-duty use. With this in mind, components such as the machine tables, table supports, dough catch trays and finger guards are not only designed to be exceptionally strong, they are also made of stainless steel. Stable yet easy to move around-Is space at a premium in your premises too? No problem: simply fold up the Rondomat after use or for cleaning. And thanks to the steerable rollers, moving the machine is also simplicity itself. When in operation, however, the Rondomat is stable thanks to its sturdy feet. Adaptable to your needs- Many options are available for the Rondomat, enabling the machine to be optimally configured for your personal needs: Footswitch Specifications Model SSO6405 Width 25 inches Length 107 inches Conveyor Width 25 inches Roller Length 25 inches Voltage 460V Hertz 50/60 Hz Rated Power 2.0 kVA/1.1 kW Roller Gap Reduction Manual Roller Gap 0.3-45mm Weight 595 NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Sanitation List This item demonstrates compliance to North American sanitation standards

Ideal for bakeries, pizzerias, and other foodservice establishments 28" wide rollers with a maximum dough thickness of 1.4" Aluminum die-cast shoulders and casing Possibility of working all types of dough, obtaining very thin results Galvanized hard chrome plated, ground and polished cylinders Easy to remove scrapers, for quick and efficient cleaning Adjustable belt speeds to prevent dough wrinkling Folding tables to reduce machine space when not in use Accident prevention safety guards connected to the electrical system by limit switches Description The Nella 28" Floor Model Dough Sheeter is an essential tool for any baker or pastry chef. This heavy-duty, stainless steel machine can handle doughs of any thickness, making it perfect for producing dough for pizzas, flatbreads, pies, and even for creating ravioli or pierogi. With its easy-to-use controls and adjustable rollers, you can quickly and easily produce uniform dough sheets for a perfect, consistent result every time. This dough sheeter is designed for heavy-duty use, with an automatic belt return and a large hopper for easy dough loading. Its stainless steel construction is easy to clean and its compact size makes it perfect for operations with limited space. The machine is also designed for safety, with an emergency stop switch and a safety guard for protection. Ideal for bakeries, restaurants, and other commercial and professional establishments, the Nella 28" Floor Model Dough Sheeter is an invaluable tool for any kitchen. With its durable construction and convenient features, this machine will quickly become a must-have in your kitchen. Read more Specifications Specifications Model 49116 Width 70.8 inches Depth 34.6 inches Height 43.3 inches Resting Width 23.6 inches Resting Depth 34.6 inches Resting Height 57.5 inches Voltage 220V Hertz 60 Hz Phase 1 Phase Wattage 0.75 kW Roller Diameter 2.4 inches Roller Length 19.7 inches Sheeting Thickness 0 - 1.4 inches Table Length 28 inches Type Dough Sheeter 5-15P This product comes with a NEMA 5-15P plug.

Convenient foot pedal control for hands-free operation Machine mounted on wheels making it fully mobile Safety features include a removable safety guard for easy cleaning and maintenance Adjustable rollers for different thicknesses of dough Ideal for bakeries, pizzerias, and other food establishments Description The Nella 48" Floor Model Dough Sheeter - 49010 is a high-quality and efficient tool for any commercial bakery or kitchen. This floor-model dough sheeter is designed to streamline the process of rolling and flattening the dough, making it perfect for creating a wide range of baked goods such as pastries, croissants, and pizza crusts. Crafted with precision and durability in mind, the Nella 48" Floor Model Dough Sheeter - 49010 is made from heavy-duty aluminum die-cast, ensuring long-lasting performance in a busy kitchen environment. The sturdy construction also ensures stability and minimizes vibrations, providing a smooth and consistent dough rolling experience. With a table length of 48 inches, this dough sheeter offers ample space for handling large batches of dough, making it an ideal choice for high-volume production. The adjustable rollers allow you to control the thickness of the dough, giving you the ability to create a variety of baked goods with ease and precision. Read more Specifications Specifications Model 49010 Width 35.4 Inches Depth 39.8 Inches Height 77.2 Inches Working Dimensions (When Opened) 109.4 x 39.8 x 45.7 Inches Table Length 48 Inches Cylinder Diameter 70 mm (2.8 Inches) Cylinder Length 600 mm (23.6 Inches) Maximum Cylinder Open 0 - 37 mm (1.45 Inches) Voltage 220 V Hertz 60 Hz Phase 1 Ph Wattage 750 W Horsepower 1 HP Maximum Workable Dough Quantity 17.6 Lbs. (8 Kg.) Minimum / Maximum Rolling Thickness 0 / 44 mm (1.73 Inches) Maximum Belts Speed In / Out 0.303 / 0.513 m/s Origin Italy Material Aluminum Die-Cast & Galvanized Hard Chrome Plate Product Type Dough Sheeter Made in Italy This product was made in Italy. Files Spec Sheet