Rondo 5000 PRO 25" Dough Sheeter - SSH6727
Product Overview
- 10.1” touch screen for operation
- Easy to use software with built-in assistance system and recipe saving
- Built to last up to 30 years
- Processes dough blocks as heavy as 27 lbs., at a rate of 441 lbs. per hour
- Easy operation, because of the i-Touch cinema display
- High productivity, because of the wide roller gap and the high speed of the conveyor belts
Description
The Rondo 5000 PRO 25" Dough Sheeter - SSH6727 is a high-performance, precision-engineered piece of kitchen equipment designed to meet the rigorous demands of professional bakeries, patisseries, and pizza establishments. With its advanced sheeting technology and robust construction, this dough sheeter provides exceptional reliability and efficiency in high-volume environments.
Featuring a 25-inch wide roller mechanism, the Rondo 5000 PRO ensures consistent and uniform dough thickness, making it perfect for creating a variety of dough products including pastries, croissants, pizzas, and breads. Its efficient sheeting capability minimizes dough processing time while maintaining the integrity and texture of the food product, allowing bakers to achieve unparalleled results with ease.
Specifications
| Specifications | |
|---|---|
| Model | SSH6727 |
| Working Position Length | 145 Inches |
| Working Position Width | 50 Inches |
| Resting Position Length | 86 Inches |
| Resting Position Width | 50 Inches |
| Conveyor Belt Width | 25 Inches |
| Roller Gap | 0.2 - 45 mm (1/64" - 1 3/4") |
| Roller Diameter | 3.3 Inches (84 mm) |
| Sheeting Speed | 10 - 85 cm/s (4 - 33 in/s) |
| Material | Stainless Steel |
| Product Type | Dough Sheeter |
UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards.
UL Classified EPH Complies with UL safety standards and ANSI/NSF standards.
CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE.
