Chef Base

Maintains temperatures between 34°F – 40°F ( 1.11°C - 4.44°C) Energy efficient refrigeration system Interior capacity of 7.7 cubic feet Two gravity fed, self closing drawers Reinforced steel, one-piece cabinet top for supporting countertop cooking equipment Stainless steel food pans included Stainless steel construction inside and out 115 Volts / 60 Hertz / 1 Phase Description Increase production throughout your busiest cooking lines by keeping your most used food items and ingredients close at hand with the Atosa MGF8450GR 48” 2-Drawer Refrigerated Chef Base. Energy Efficient Refrigeration System This refrigerated chef base is energy efficient and features a heavy-duty Embraco compressor that significantly lowers noise and vibration levels and can save you up to 40% more on energy compared to other types. This unit’s refrigeration system is self-contained and designed to provide balanced refrigeration even under the most demanding of environments. Product temperatures can easily be adjusted between 33 and 38°F thanks to the high-tech Dixell digital temperature controller. Magnetic drawer gaskets are also supplied with the chef base to help maintain internal temperatures as well as keep dust and other debris out. Convenient Storage and Functions The 48-inch Atosa chef base has a capacity of 7.7 cubic feet and features two spacious and refrigerated drawers for keeping food such as hamburgers and toppings or panini fixings, fresh and cool until they’re ready to be cooked or served. The single piece cabinet top is constructed out of a reinforced, heavy-duty stainless steel that allows it to support a range of countertop cooking equipment like ranges, charbroilers, and griddles. High Quality Details and Finish Both the interior and exterior of this refrigerated chef base are constructed out of a high quality corrosion-resistant stainless steel that makes the unit easy to clean and maintain, while offering the most modern appearance guaranteed to suit any commercial kitchen. The cabinet features two gravity fed, self closing drawers that come equipped with stainless steel drawer slides and rollers. For your convenience, both drawers can be easily removed from the cabinet completely without the use of any tools. They also feature recessed handles that help prevent them from catching on anything or anyone while also making them easy to clean. A set of four high quality 5-inch swivel casters are also pre-installed to help improve mobility. These industrial casters are designed to hold over 150 pounds of weight each and come with brakes on two of the wheels for added safety and control. Read more Specifications Specifications Model MGF8450GR Width 48.4 Inches Depth 33 Inches Height 26.6 Inches Voltage 115 Volts Hertz 60 Hertz Phase 1 Phase Amps 2.3 Amps Horsepower 1/7 hp Interior Capacity 7.7 Cu. Ft. Number of Drawers 2 Casters 4" x 5" diameter Refrigerant R-290 Material Stainless Steel Temperature Range 34°F – 40°F ( 1.11°C - 4.44°C) Type Chef Base ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet

Maintains temperatures between 34°F – 40°F ( 1.11°C - 4.44°C) Energy efficient refrigeration system Interior capacity of 8.4 cubic feet Two gravity fed, self closing drawers Reinforced steel, one-piece cabinet top for supporting countertop cooking equipment Stainless steel food pans included Stainless steel construction inside and out 115 Volts / 60 Hertz / 1 Phase Description Increase production throughout your busiest cooking lines by keeping your most used food items and ingredients close at hand with the Atosa MGF8451GR 52” 2-Drawer Refrigerated Chef Base. Energy Efficient Refrigeration System This refrigerated chef base is energy efficient and features a heavy-duty Embraco compressor that significantly lowers noise and vibration levels and can save you up to 40% more on energy compared to other types. This unit’s refrigeration system is self-contained and designed to provide balanced refrigeration even under the most demanding of environments. Product temperatures can easily be adjusted between 33 and 38°F thanks to the high-tech Dixell digital temperature controller. Magnetic drawer gaskets are also supplied with the chef base to help maintain internal temperatures as well as keep dust and other debris out. Convenient Storage and Functions The 52-inch Atosa chef base has a capacity of 8.4 cubic feet and features two spacious and refrigerated drawers for keeping food such as hamburgers and toppings or panini fixings, fresh and cool until they’re ready to be cooked or served. The single piece cabinet top is constructed out of a reinforced, heavy-duty stainless steel that allows it to support a range of countertop cooking equipment like ranges, charbroilers, and griddles. High Quality Details and Finish Both the interior and exterior of this refrigerated chef base are constructed out of a high quality corrosion-resistant stainless steel that makes the unit easy to clean and maintain, while offering the most modern appearance guaranteed to suit any commercial kitchen. The cabinet features two gravity fed, self closing drawers that come equipped with stainless steel drawer slides and rollers. For your convenience, both drawers can be easily removed from the cabinet completely without the use of any tools. They also feature recessed handles that help prevent them from catching on anything or anyone while also making them easy to clean. A set of four high quality 5-inch swivel casters are also pre-installed to help improve mobility. These industrial casters are designed to hold over 150 pounds of weight each and come with brakes on two of the wheels for added safety and control. Read more Specifications Specifications Model MGF8451GR Width 52.1 Inches Depth 32.1 Inches Height 26.6 Inches Voltage 115 Volts Hertz 60 Hertz Phase 1 Phase Amps 2.3 Amps Horsepower 1/7 HP Interior Capacity 8.4 Cu. Ft. Number of Drawers 2 Casters 5 Inches Refrigerant R-290 Material Stainless Steel Temperature Range 34°F – 40°F ( 1.11°C - 4.44°C) Type Chef Base ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet

Maintains temperatures between 34°F – 40°F ( 1.11°C - 4.44°C) Energy efficient refrigeration system Interior capacity of 8.4 cubic feet Two gravity fed, self closing drawers Reinforced steel, one-piece cabinet top for supporting countertop cooking equipment Stainless steel food pans included Stainless steel construction inside and out 115 Volts / 60 Hertz / 1 Phase Description Increase production throughout your busiest cooking lines by keeping your most used food items and ingredients close at hand with the Atosa MGF8452GR 60” 2-Drawer Refrigerated Chef Base with Extended Top. Energy Efficient Refrigeration System This refrigerated chef base is energy efficient and features a heavy-duty Embraco compressor that significantly lowers noise and vibration levels and can save you up to 40% more on energy compared to other types. This unit’s refrigeration system is self-contained and designed to provide balanced refrigeration even under the most demanding of environments. Product temperatures can easily be adjusted between 33 and 38°F thanks to the high-tech Dixell digital temperature controller. Magnetic drawer gaskets are also supplied with the chef base to help maintain internal temperatures as well as keep dust and other debris out. Convenient Storage and Functions The 60-inch Atosa chef base has a capacity of 8.4 cubic feet and features two spacious and refrigerated drawers for keeping food such as hamburgers and toppings or panini fixings, fresh and cool until they’re ready to be cooked or served. The single piece cabinet top is constructed out of a reinforced, heavy-duty stainless steel that allows it to support a range of countertop cooking equipment like ranges, charbroilers, and griddles. The extended top that comes with this model allows you even more counter space capable of holding even larger cooking appliances. High Quality Details and Finish Both the interior and exterior of this refrigerated chef base are constructed out of a high quality corrosion-resistant stainless steel that makes the unit easy to clean and maintain, while offering the most modern appearance guaranteed to suit any commercial kitchen. The cabinet features two gravity fed, self closing drawers that come equipped with stainless steel drawer slides and rollers. For your convenience, both drawers can be easily removed from the cabinet completely without the use of any tools. They also feature recessed handles that help prevent them from catching on anything or anyone while also making them easy to clean. A set of four high quality 5-inch swivel casters are also pre-installed to help improve mobility. These industrial casters are designed to hold over 150 pounds of weight each and come with brakes on two of the wheels for added safety and control. Read more Specifications Specifications Model MGF8452GR Width 60.5 Inches Depth 33 Inches Height 26.6 Inches Voltage 115 Volts Hertz 60 Hertz Phase 1 Phase Amps 2.3 Amps Horsepower 1/7 HP Interior Capacity 8.4 Cu. Ft. Number of Drawers 2 Casters 5 Inches Refrigerant R-290 Material Stainless Steel Temperature Range 34°F – 40°F ( 1.11°C - 4.44°C) Type Chef Base ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet

Maintains temperatures between 34°F – 40°F (1.11°C - 4.44°C) Interior capacity of 12.1 cubic feet Four gravity fed, self closing drawers Reinforced steel, one-piece cabinet top for supporting countertop cooking equipment Stainless steel food pans included Stainless steel construction inside and out 115 Volts / 60 Hertz / 1 Phase Description Increase production throughout your busiest cooking lines by keeping your most used food items and ingredients close at hand with the Atosa MGF8453GR 72” 4-Drawer Refrigerated Chef Base. Energy Efficient Refrigeration System This refrigerated chef base is energy efficient and features a heavy-duty Embraco compressor that significantly lowers noise and vibration levels and can save you up to 40% more on energy compared to other types. This unit’s refrigeration system is self-contained and designed to provide balanced refrigeration even under the most demanding of environments. Product temperatures can easily be adjusted between 33 and 38°F thanks to the high-tech Dixell digital temperature controller. Magnetic drawer gaskets are also supplied with the chef base to help maintain internal temperatures as well as keep dust and other debris out. Convenient Storage and Functions The 72-inch Atosa chef base has a capacity of 12.1 cubic feet and features four spacious and refrigerated drawers for keeping food such as hamburgers and toppings or panini fixings, fresh and cool until they’re ready to be cooked or served. The single piece cabinet top is constructed out of a reinforced, heavy-duty stainless steel that allows it to support a range of countertop cooking equipment like ranges, charbroilers, and griddles. High Quality Details and Finish Both the interior and exterior of this refrigerated chef base are constructed out of a high quality corrosion-resistant stainless steel that makes the unit easy to clean and maintain, while offering the most modern appearance guaranteed to suit any commercial kitchen. The cabinet features four gravity fed, self closing drawers that come equipped with stainless steel drawer slides and rollers. For your convenience, all four drawers can be easily removed from the cabinet completely without the use of any tools. They also feature recessed handles that help prevent them from catching on anything or anyone while also making them easy to clean. A set of four high quality 5-inch swivel casters are also pre-installed to help improve mobility. These industrial casters are designed to hold over 150 pounds of weight each and come with brakes on two of the wheels for added safety and control. Read more Specifications Specifications Model MGF8453GR Width 72.4 Inches Depth 32.1 Inches Height 26.6 Inches Voltage 115 Volts Hertz 60 Hertz Phase 1 Phase Amps 2.3 Amps Horsepower 1/7 HP Interior Capacity 12.1 Cu. Ft. Number of Drawers 4 Casters 5 Inches Refrigerant R-290 Material Stainless Steel Temperature Range 34°F – 40°F ( 1.11°C - 4.44°C) Type Chef Base ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet

Maintains temperatures between 34°F – 40°F ( 1.11°C - 4.44°C) Energy efficient refrigeration system Interior capacity of 12.1 cubic feet Four gravity fed, self closing drawers Reinforced steel, one-piece cabinet top for supporting countertop cooking equipment Stainless steel food pans included Stainless steel construction inside and out 115 Volts / 60 Hertz / 1 Phase Description Increase production throughout your busiest cooking lines by keeping your most used food items and ingredients close at hand with the Atosa MGF8454GR 76” 4-Drawer Refrigerated Chef Base with Extended Top. Energy Efficient Refrigeration System This refrigerated chef base is energy efficient and features a heavy-duty Embraco compressor that significantly lowers noise and vibration levels and can save you up to 40% more on energy compared to other types. This unit’s refrigeration system is self-contained and designed to provide balanced refrigeration even under the most demanding of environments. Product temperatures can easily be adjusted between 33 and 38°F thanks to the high-tech Dixell digital temperature controller. Magnetic drawer gaskets are also supplied with the chef base to help maintain internal temperatures as well as keep dust and other debris out. Convenient Storage and Functions The 76-inch Atosa chef base has a capacity of 12.1 cubic feet and features four spacious and refrigerated drawers for keeping food such as hamburgers and toppings or panini fixings, fresh and cool until they’re ready to be cooked or served. The single piece cabinet top is constructed out of a reinforced, heavy-duty stainless steel that allows it to support a range of countertop cooking equipment like ranges, charbroilers, and griddles. The extended top that comes with this model allows you even more counter space capable of holding even larger cooking appliances. High Quality Details and Finish Both the interior and exterior of this refrigerated chef base are constructed out of a high quality corrosion-resistant stainless steel that makes the unit easy to clean and maintain, while offering the most modern appearance guaranteed to suit any commercial kitchen. The cabinet features four gravity fed, self closing drawers that come equipped with stainless steel drawer slides and rollers. For your convenience, all four drawers can be easily removed from the cabinet completely without the use of any tools. They also feature recessed handles that help prevent them from catching on anything or anyone while also making them easy to clean. A set of four high quality 5-inch swivel casters are also pre-installed to help improve mobility. These industrial casters are designed to hold over 150 pounds of weight each and come with brakes on two of the wheels for added safety and control. Read more Specifications Specifications Model MGF8454GR Width 76 Inches Depth 33 Inches Height 26.6 Inches Voltage 115 Volts Hertz 60 Hertz Phase 1 Phase Amps 2.3 Amps Horsepower 1/7 hp Interior Capacity 12.1 Cu. Ft. Number of Drawers 4 Casters 5 Inches Refrigerant R-290a Material Stainless Steel Temperature Range 34°F – 40°F ( 1.11°C - 4.44°C) Type Chef Base ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet

Durable reinforced stainless steel top supports up to 788 lb. of equipment 48" wide with 2 drawers Self-cleaning condenser system helps prevent service calls Two storage drawers provide convenient access to ingredients Front breathing design allows for added efficiency in narrow spaces 5" casters included for easy mobility Magnetic gaskets provide a tight drawer seal Messes contained with full marine drip guard edge Self-contained, side-mounted refrigeration system Conveniently store your refrigerated ingredients and speed up food preparation time with this Turbo Air PRCBE-48R-N 48" refrigerated chef base! Its durable reinforced stainless steel top creates a rugged workspace that will hold up to everyday working conditions and can accommodate up to 788 lb. of equipment. Chef bases maximize the space in your kitchen and increase efficiency by allowing you to place countertop cooking equipment right on top of the chef base where you store your cold ingredients for a streamlined, convenient kitchen operation. The work top is made of insulated 16-gauge, type 304 stainless steel to help minimize heat transfer to the inside of the cabinet and provides ample space for countertop cooking equipment like fryers, griddles, or charbroilers. The chef base's 2 drawers can each hold up to (2) full size pans (sold separately) and up to 180 lb. Because chef bases can accommodate a variety of cooking equipment, you can arrange meats, cheeses, and vegetables in the drawers so you have everything you need to prepare cheese steaks, hamburgers, and breakfast sandwiches. This unit also uses Turbo Air's revolutionary self-cleaning condenser system, which automatically cleans the condenser by moving a rotating brush up and down across its surface 2-3 times per day. Not only does this process eliminate the need for your employees to manually clean the condenser every few weeks, but it prevents dust from building up on the coils. In turn, this reduces the stress on the compressor and the risk of it breaking down, resulting in fewer maintenance calls and higher overall energy efficiency. This chef base has a powerful 1/4 hp compressor that runs on eco-friendly R290 refrigerant. This specialized refrigerant has an ozone depletion potential (ODP) of 0 and a global warming potential (GWP) of 3, making it an environmentally-responsible choice for your business. The CFC-free polyurethane insulation helps increase the overall energy efficiency and structural integrity of this unit for a long-lasting addition to your kitchen and holds temperatures between 33 and 38 degrees Fahrenheit. Unlike most refrigeration manufacturers, Turbo Air ships this unit with a pack of 5" casters, giving you the option to make your unit mobile if it's beneficial to your kitchen floor plan. This unit requires a 115V electrical connection. Specifications Model PRCBE-48R-N Width 48 Inches Depth 33.5 Inches Height 21.38 Inches Voltage 115V Hertz 60 Hz Phase 1 Ph Amps 3.2 Amps Horsepower 1/4 HP Interior Capacity 6.83 Cu. Ft. Number of Drawers 2 Casters 5 Inches Refrigerant R-290 Material Stainless Steel Temperature Range 33°F - 38°F Type Chef Base ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards 5-15P This product comes with a NEMA 5-15P plug. Spec Sheet Manual

Energy efficient refrigeration system Maintains temperatures between 34°F and 40°F ( 1.11 °C - 4.44 °C ) Interior capacity of 4.7 cubic feet Two gravity fed, self closing drawers Reinforced steel, one-piece cabinet top for supporting countertop cooking equipment Stainless steel food pans included Stainless steel construction inside and out 115 Volts / 60 Hertz / 1 Phase Description Increase production throughout your busiest cooking lines by keeping your most used food items and ingredients close at hand with the Atosa MGF8448GR 36” 2-Drawer Refrigerated Chef Base. Energy Efficient Refrigeration System This refrigerated chef base is energy efficient and features a heavy-duty Embraco compressor that significantly lowers noise and vibration levels and can save you up to 40% more on energy compared to other types. This unit’s refrigeration system is self-contained and designed to provide balanced refrigeration even under the most demanding of environments. Product temperatures can easily be adjusted between 34°F and 40°F thanks to the high-tech Dixell digital temperature controller. Magnetic drawer gaskets are also supplied with the chef base to help maintain internal temperatures as well as keep dust and other debris out. Convenient Storage and Functions The 36-inch Atosa chef base has a capacity of 4.7 cubic feet and features two spacious and refrigerated drawers for keeping food such as hamburgers and toppings or panini fixings, fresh and cool until they’re ready to be cooked or served. The single piece cabinet top is constructed out of a reinforced, heavy-duty stainless steel that allows it to support a range of countertop cooking equipment like ranges, char broilers, and griddles. High Quality Details and Finish Both the interior and exterior of this refrigerated chef base are constructed out of a high quality corrosion-resistant stainless steel that makes the unit easy to clean and maintain, while offering the most modern appearance guaranteed to suit any commercial kitchen. The cabinet features two gravity fed, self closing drawers that come equipped with stainless steel drawer slides and rollers. For your convenience, both drawers can be easily removed from the cabinet completely without the use of any tools. They also feature recessed handles that help prevent them from catching on anything or anyone while also making them easy to clean. A set of four high quality 4-inch swivel casters are also pre-installed to help improve mobility. These industrial casters are designed to hold over 150 pounds of weight each and come with brakes on two of the wheels for added safety and control. Read more Specifications Specifications Model MGF8448GR Width 36 Inches Depth 33 Inches Height 26.6 Inches Voltage 115 Volts Hertz 60 Hertz Phase 1 Phase Amps 2.3 Amps Horsepower 1/7 HP Interior Capacity 4.7 Cu. Ft. Number of Drawers 2 Casters 4" x 4" diameter Refrigerant R-290 Material Stainless Steel Temperature Range 34°F – 40°F ( 1.11°C - 4.44°C) Type Chef Base ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet

Automatic defrost 304/201 Stainless steel Digital temperature control features a digital display for easy monitoring of interior temperatures Foamed-in-place insulation keeps the interior cold and adds structural strength. Stainless steel interior with rounded corners for easy cleaning Meets and exceeds sanitation standards Durable and high weight bearing rails for drawers Heavy-duty casters with brakes provide convenient mobility, making cleaning and servicing easy Ergonomic and modern recess door handles R290 natural refrigerant Description The Glacier GCB-48 48" 2-Drawer Refrigerated Chef Base is the perfect commercial refrigerator for chefs and restaurants alike. This refrigerator offers a spacious 48-inch interior with two drawers for easy access to ingredients and food supplies. Its self-closing drawers with positive sealing doors keep food fresh and safe from contaminants, while its digital temperature controls and adjustable shelves provide optimal cooling capabilities. The top of the unit is made from stainless steel for easy cleaning and the adjustable, heavy-duty casters make it easy to move around the kitchen. The Glacier GCB-48 is the ideal addition to any professional kitchen. The Glacier GCB-48's powerful R-290a refrigerant ensure maximum temperature performance while its 1/2" insulation is CFC-free for added safety and energy efficiency. The refrigerator also features two epoxy-coated shelves with full-width dividers to help organize food and ingredients. The exterior of the unit is made of durable stainless steel with a sleek design that's sure to make a statement in any kitchen. Its easy-to-program digital controller helps to keep food at the perfect temperature and the heavy-duty door locks provide added security. The Glacier GCB-48 is the perfect commercial refrigerator for chefs and restaurants. With its spacious interior and adjustable shelves, it's sure to provide all the storage and cold storage needed in any busy kitchen. Its adjustable casters make it easy to move around, while its digital temperature controls and heavy-duty door locks ensure maximum food safety. The Glacier GCB-48 is the ideal addition to any professional kitchen. Read more Specifications Specifications Model GCB-48 Width 48 Inches Depth 32 Inches Height 25 Inches Voltage 115V Hertz 60 Hz Phase 1 Ph Number of Drawers 2 Casters 4 Inches Refrigerant R-290a Material Stainless Steel Temperature Range 34°F – 38°F Type Chef Base ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet

36" chef base Stainless steel construction Temperature Range: 33°F to 38°F (0.5°C to 3.3°C) 2 full size and 6 1/6 Size pan capacity Exterior digital temperature display 115V/60Hz/1pH Description True TRCB-36 36" 2-Drawer Refrigerated Chef Base is designed with enduring quality that protects your long term investment. It is made using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace. Read more Specifications Specifications Model TRCB-36-HC Length 36.31 Inches Width 32.0.6 Inches Height 20.47 Inches Height with Casters 25.50 Inches Temperature Range 33°F to 38°F (.5°C to 3.3°C) Voltage 115 V Hertz 60 Hz Phase 1 pH Amperage 2.4 Amps Horsepower 1/4 HP Number of Drawers 2 Refrigerant R290 Colour Silver Material Stainless Steel Plug Type NEMA 5-15P Product Type Chef Base UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 5-15P This product comes with a NEMA 5-15P plug. Made in America This product was made in United States of America. Files Spec Sheet

48" chef base Stainless steel construction Temperature Range: 33°F to 38°F (.5°C to 3.3°C) 4 full size pan capacity Exterior digital temperature display 115V/60Hz/1pH Description True TRCB-48-HC 48" 2-Drawer Refrigerated Chef Base is designed with enduring quality that protects your long term investment. It is made using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace. Read more Specifications Specifications Model TRCB-48-HC Length 48.31 Inches Width 32.06 Inches Height 20.47 Inches Height with Casters 25.50 Inches Temperature Range 33°F to 38°F (.5°C to 3.3°C) Voltage 115 V Hertz 60 Hz Phase 1 pH Amperage 2.4 Amps Horsepower 1/4 HP Number of Drawers 2 Refrigerant R290 Colour Silver Material Stainless Steel Plug Type NEMA 5-15P Product Type Chef Base UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 5-15P This product comes with a NEMA 5-15P plug. Made in America This product was made in United States of America. Files Spec Sheet

52" chef base Stainless steel construction Temperature Range: 33°F to 38°F (0.5°C to 3.3°C) 6 full size pan capacity Exterior digital temperature display 115V/60Hz/1pH Description True TRCB-52-HC 52" 2-Drawer Refrigerated Chef Base is designed with enduring quality that protects your long term investment. It is made using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace. Read more Specifications Specifications Model TRCB-52-HC Length 51.81 Inches Width 32.06 Inches Height 20.47 Inches Height with Casters 25.50 Inches Temperature Range 33°F to 38°F (0.5°C to 3.3°C) Voltage 115 V Hertz 60 Hz Phase 1 pH Amperage 2.4 Amps Horsepower 1/4 HP Number of Drawers 2 Refrigerant R290 Colour Silver Material Stainless Steel Plug Type NEMA 5-15P Product Type Chef Base UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 5-15P This product comes with a NEMA 5-15P plug. Made in America This product was made in United States of America. Files Spec Sheet

60" chef base Stainless steel construction Temperature Range: 33°F to 38°F (.5°C to 3.3°C) 6 full size pan capacity Exterior digital temperature display 115V/60Hz/1pH Description True TRCB-52-60-HC 60" 2-Drawer Refrigerated Chef Base is designed with enduring quality that protects your long term investment. It is made using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace. Read more Specifications Specifications Model TRCB-52-60-HC Length 60 Inches Width 32.06 Inches Height 20.47 Inches Height with Casters 25.50 Inches Temperature Range 33°F to 38°F (.5°C to 3.3°C) Voltage 115 V Hertz 60 Hz Phase 1 pH Amperage 2.4 Amps Horsepower 1/4 HP Number of Drawers 2 Refrigerant R290 Colour Silver Material Stainless Steel Plug Type NEMA 5-15P Product Type Chef Base UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 5-15P This product comes with a NEMA 5-15P plug. Made in America This product was made in United States of America. Files Spec Sheet

72" chef base Stainless steel construction Temperature Range: 33°F to 38°F (0.5°C to 3.3°C) 8 full size pan capacity Exterior digital temperature display 115V/60Hz/1pH Description True TRCB-72-HC 72" 4-Drawer Refrigerated Chef Base is designed with enduring quality that protects your long term investment. The product is made using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace. Read more Specifications Specifications Model TRCB-72-HC Length 72.31 Inches Width 32.06 Inches Height 20.47 Inches Height with Casters 25.50 Inches Temperature Range 33°F to 38°F (0.5°C to 3.3°C) Voltage 115 V Hertz 60 Hz Phase 1 pH Amperage 4.4 Amps Horsepower 1/3 HP Number of Drawers 4 Refrigerant R290 Colour Silver Material Stainless Steel Plug Type NEMA 5-15P Product Type Chef Base UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 5-15P This product comes with a NEMA 5-15P plug. Made in America This product was made in United States of America. Files Spec Sheet

79" chef base Stainless steel construction Temperature Range: 33°F to 38°F (0.5°C to 3.3°C) 8 full size pan capacity Exterior digital temperature display 115V/60Hz/1pH Description True TRCB-79-HC 79" 4-Drawer Refrigerated Chef Base is designed with enduring quality that protects your long term investment. True TRCB-79-HC is designed using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace. Read more Specifications Specifications Model TRCB-79-HC Length 79.25 Inches Width 30.50 Inches Height 20.47 Inches Height with Casters 25.50 Inches Temperature Range 33°F to 38°F (0.5°C to 3.3°C) Voltage 115 V Hertz 60 Hz Phase 1 pH Amperage 4.4 Amps Horsepower 1/3 HP Number of Drawers 4 Refrigerant R290 Colour Silver Material Stainless Steel Plug Type NEMA 5-15P Product Type Chef Base UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 5-15P This product comes with a NEMA 5-15P plug. Made in America This product was made in United States of America. Files Spec Sheet

82" chef base Stainless steel construction Temperature Range: 33°F to 38°F (0.5°C to 3.3°C) 10 full size pan capacity Left drawer (each) accommodates 3 and right drawer (each) accommodates 2 full size Exterior digital temperature display 115V/60Hz/1pH Description True TRCB-82-HC 82" 4-Drawer Refrigerated Chef Base is designed with enduring quality that protects your long term investment. Designed using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace. Read more Specifications Specifications Model TRCB-82-HC Width 82.32 Inches Depth 32.06 Inches Height 20.47 Inches Height with casters 25.50 Inches Capacity 17.5 Cu. Ft. Voltage 115 Hertz 60 Hz Phase 1 pH Amperage 4.4 Amps Horsepower 1/3 HP Number of Drawers 4 Refrigerator Temperature 33°F - 38°F / 0.5°C - 3.3°C Material Construction Stainless Steel Product Type Chef Base Made in America This product was made in United States of America. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet

84" chef base Stainless steel construction Temperature Range: 33°F to 38°F (0.5°C to 3.3°C) 10 full size pan capacity Left drawer (each) accommodates 3 and right drawer (each) accommodates 2 full size Exterior digital temperature display 115V/60Hz/1pH Description True TRCB-82-84-HC 84" 4-Drawer Refrigerated Chef Base is designed with enduring quality that protects your long term investment. Designed using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace. Read more Specifications Specifications Model TRCB-82-84 Length 84 Inches Width 32.06 Inches Height 20.47 Inches Height with casters 25.50 Inches Capacity 84 Cu. Ft. Voltage 115 V Hertz 60 Hz Phase 1 pH Amperage 4.4 Amps Horsepower 1/3 HP Number of Drawers 4 Refrigerator Temperature 33°F - 38°F / 0.5°C - 3.3°C Material Construction Stainless Steel Product Type Chef Base Made in America This product was made in United States of America. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet

86" chef base Stainless steel construction Temperature Range: 33°F to 38°F (0.5°C to 3.3°C) 8 full size pan capacity Exterior digital temperature display 115V/60Hz/1pH Description True TRCB-79-86-HC 86" 4-Drawer Refrigerated Chef Base is designed with enduring quality that protects your long term investment. True TRCB-79-86-HC is designed using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace. Read more Specifications Specifications Model TRCB-79-86-HC Length 86.25 Inches Width 30.50 Inches Height 20.47 Inches Height with Casters 25.50 Inches Temperature Range 33°F to 38°F (0.5°C to 3.3°C) Voltage 115 V Hertz 60 Hz Phase 1 pH Amperage 4.4 Amps Horsepower 1/3 HP Number of Drawers 4 Refrigerant R290 Colour Silver Material Stainless Steel Plug Type NEMA 5-15P Product Type Chef Base Made in America This product was made in United States of America. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet

86" chef base Stainless steel construction Temperature Range: 33°F to 38°F (0.5°C to 3.3°C) 10 full size pan capacity Left drawer (each) accommodates 3 and right drawer (each) accommodates 2 full size Exterior digital temperature display 115V/60Hz/1pH Description True TRCB-82-86-HC 86" 4-Drawer Refrigerated Chef Base is designed with enduring quality that protects your long term investment. True TRCB-82-86-HC is designed using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace. Read more Specifications Specifications Model TRCB-82-86-HC Length 86.25 Inches Width 32.06 Inches Height 20.478 Inches Height with casters 25.50 Inches Capacity 86.25 Cu. Ft. Voltage 115 V Hertz 60 Hz Phase 1 pH Amperage 4.4 Amps Horsepower 1/3 HP Number of Drawers 4 Refrigerator Temperature 33°F - 38°F / 0.5°C - 3.3°C Material Construction Stainless Steel Product Type Chef Base Made in America This product was made in United States of America. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet

96" chef base Stainless steel construction Temperature Range: 33°F to 38°F (0.5°C to 3.3°C) 12 full size pan capacity Exterior digital temperature display 115V/60Hz/1pH Description True TRCB-96-HC 96" 4-Drawer Refrigerated Chef Base is designed with enduring quality that protects your long term investment. True TRCB-96-HC was designed using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace. Read more Specifications Specifications Model TRCB-96-HC Length 95.5 Inches Width 32.06 Inches Height 20.38 Inches Height with casters 25.375 Inches Capacity 20.8 Cu. Ft. Voltage 115 V Hertz 60 Hz Phase 1 pH Amperage 4.4 Amps Horsepower 1/3 HP Number of Drawers 4 Refrigerator Temperature 33 - 38°F / 0.5 - 3.3°C Material Construction Stainless Steel Product Type Chef Base Made in America This product was made in United States of America. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet

110" chef base Stainless steel construction Temperature Range: 33°F to 38°F (0.5°C to 3.3°C) 10 full size pan capacity Exterior digital temperature display 115V/60Hz/1pH Description True TRCB-110-HC 110" 6-Drawer Refrigerated Chef Base is designed with enduring quality that protects your long term investment. True TRCB-110-HC was designed using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace. Specifications Model TRCB-110-HC Length 110 Inches Width 30.50 Inches Height 20.47 Inches Height with casters 25.50 Inches Capacity 22 Cu. Ft. Voltage 115 V Hertz 60 Hz Phase 1 pH Amperage 4.4 Amps Horsepower 1/3 HP Number of Drawers 6 Refrigerator Temperature 33°F - 38°F / 0.5°C - 3.3°C Material Construction Stainless Steel Product Type Chef Base Made in America This product was made in United States of America. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet

53 inches wide Digital temperature display Interior capacity of 9.8 cubic feet Marine edge Stainless steel construction inside and out 115V / 60 Hz / 1 Phase Description This Refrigerated Chef Base is designed for mobility, reliability & efficiency in commercial kitchens. The 53-inch Kool-It Refrigerated Chef Base comes equipped with a digital temperature display, a entirely-contained system and an accessible simple plug-in installation. A set of four high quality 4-inch swivel casters with 2 front brakes are also pre-installed to help improve mobility. These industrial casters are designed to hold heavy weight and come with brakes on two of the wheels for added safety and control. Read more Specifications Specifications Model KCB-532M Width 52.75 inches Depth 30.5 inches Height 25.5 inches Voltage 115V Hertz 60 Hz Phase 1 Phase Amps 3 Amps Horsepower 1/5 hp Interior Capacity 9.8 cu.ft. Number of Drawers 2 Casters 4 inches Refrigerant R-290 Material Stainless Steel Type Chef Base ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards 5-15P This product comes with a NEMA 5-15P plug. Files

60 inches wide Digital temperature display Interior capacity of 9.8 cubic feet Marine edge Stainless steel construction inside and out 115V / 60 Hz / 1 Phase Description This Refrigerated Chef Base is designed for mobility, reliability & efficiency in commercial kitchens. The 60-inch Kool-It Refrigerated Chef Base comes equipped with a digital temperature display, a entirely-contained system and an accessible simple plug-in installation. A set of four high quality 4-inch swivel casters with 2 front brakes are also pre-installed to help improve mobility. These industrial casters are designed to hold heavy weight and come with brakes on two of the wheels for added safety and control. Read more Specifications Specifications Model KCB-60-2M Width 60 inches Depth 30.5 inches Height 25.5 inches Voltage 115V Hertz 60 Hz Phase 1 Phase Amps 3 Amps Horsepower 1/5 hp Interior Capacity 9.8 cu.ft. Number of Drawers 2 Casters 4 inches Refrigerant R-290 Material Stainless Steel Type Chef Base ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards 5-15P This product comes with a NEMA 5-15P plug. Files

74 inches wide Digital temperature display Interior capacity of 14.3 cubic feet Marine edge Stainless steel construction inside and out 115V / 60 Hz / 1 Phase Description This Refrigerated Chef Base is designed for mobility, reliability & efficiency in commercial kitchens. The 74-inch Kool-It Refrigerated Chef Base comes equipped with a digital temperature display, a entirely-contained system and an accessible simple plug-in installation. A set of four high quality 4-inch swivel casters with 2 front brakes are also pre-installed to help improve mobility. These industrial casters are designed to hold heavy weight and come with brakes on two of the wheels for added safety and control. Read more Specifications Specifications Model KCB-74-4M Width 74 inches Depth 30.5 inches Height 25.5 inches Voltage 115V Hertz 60 Hz Phase 1 Phase Amps 3 Amps Horsepower 1/5 hp Interior Capacity 14.3 cu.ft. Number of Drawers 4 Casters 4 inches Refrigerant R-290 Material Stainless Steel Type Chef Base ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards 5-15P This product comes with a NEMA 5-15P plug. Files

83 inches wide Digital temperature display Interior capacity of 17.2 cubic feet Marine edge Stainless steel construction inside and out 115V / 60 Hz / 1 Phase Description This Refrigerated Chef Base is designed for mobility, reliability & efficiency in commercial kitchens. The 83-inch Kool-It Refrigerated Chef Base comes equipped with a digital temperature display, a entirely-contained system and an accessible simple plug-in installation. A set of four high quality 4-inch swivel casters with 2 front brakes are also pre-installed to help improve mobility. These industrial casters are designed to hold heavy weight and come with brakes on two of the wheels for added safety and control. Read more Specifications Specifications Model KCB-83-4M Length 83.25 inches Width 30.5 inches Height 25.5 inches Voltage 115V Hertz 60 Hz Phase 1 Phase Amps 3.5 Amps Horsepower 1/4 hp Interior Capacity 17.2 cu.ft. Number of Drawers 4 Casters 4 inches Refrigerant R-290 Material Stainless Steel Type Chef Base ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards 5-15P This product comes with a NEMA 5-15P plug. Files

96 inches wide Digital temperature display Interior capacity of 21.4 cubic feet Marine edge Stainless steel construction inside and out 115V / 60 Hz / 1 Phase Description This Refrigerated Chef Base is designed for mobility, reliability & efficiency in commercial kitchens. The 96-inch Kool-It Refrigerated Chef Base comes equipped with a digital temperature display, a entirely-contained system and an accessible simple plug-in installation. A set of four high quality 4-inch swivel casters with 2 front brakes are also pre-installed to help improve mobility. These industrial casters are designed to hold heavy weight and come with brakes on two of the wheels for added safety and control. Read more Specifications Specifications Model KCB-96-4M Width 96.125 inches Depth 30.5 inches Height 25.5 inches Voltage 115V Hertz 60 Hz Phase 1 Phase Amps 3.5 Amps Horsepower 1/4 hp Interior Capacity 21.4 cu.ft. Number of Drawers 4 Casters 4 inches Refrigerant R-290 Material Stainless Steel Type Chef Base ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards 5-15P This product comes with a NEMA 5-15P plug. Files

38" 2-drawer refrigerated chef base Stainless steel framework construction Temperature Range: 33°F to 40°F / 0.5°C to 4°C Electronic thermostat and digital LED temperature display Auto defrosting and auto evaporation of condensation water Ideal for use in busy kitchens, restaurants, and catering businesses 115V/60Hz/1pH Description The Ikon ICBR38 38" 2-Drawer Refrigerated Chef Base is designed to provide both refrigeration and storage capabilities in one compact and efficient unit, making it a valuable addition to any foodservice establishment. Featuring a spacious 38" countertop, this chef base is perfect for storing and organizing ingredients. The two-drawer design allows for easy access and organization. Equipped with a powerful and energy-efficient refrigeration system, the Ikon ICBR38 can maintain a consistent temperature range of 33°F to 40°F, ensuring that your ingredients stay fresh and safe for consumption. The unit also comes with a digital temperature control and display, making it easy to monitor and adjust the temperature as needed. The Ikon ICBR38 is constructed with high-quality stainless steel materials, making it durable and able to withstand the demands of a busy kitchen environment. The unit also features heavy-duty casters, allowing for easy mobility and flexibility in your kitchen layout. This chef base is built to last and can handle the daily use and abuse of a commercial kitchen. It is a reliable, efficient, and stylish piece of equipment that every professional kitchen needs. Read more Specifications Specifications Model ICBR38 Length 38 Inches Width 31.90 Inches Height 26 Inches Voltage 115 V Hertz 60 Hz Phase 1 pH Amperage 2.1 Amps Horsepower 1/3 HP Number of Drawers 2 Casters Size 4 Inches Temperature Range 33°F to 40°F / 0.5°C to 4°C Refrigerant R-290 Material Aluminum and Stainless Steel Plug Type NEMA 5-15P Product Type Chef Base ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards 5-15P This product comes with a NEMA 5-15P plug. Files Manual Spec Sheet

50" 2-drawer refrigerated chef base Stainless steel framework construction Temperature Range: 33°F to 40°F / 0.5°C to 4°C Electronic thermostat and digital LED temperature display Auto defrosting and auto evaporation of condensation water Ideal for use in busy kitchens, restaurants, and catering businesses 115V/60Hz/1pH Description The Ikon ICBR50 50" 2-Drawer Refrigerated Chef Base is a high-quality and versatile refrigeration unit designed to meet the needs of busy commercial kitchens. Equipped with 2 spacious drawers, this chef base offers ample storage space for your ingredients and prepared dishes. The drawers are designed to keep your items at the perfect temperature, ensuring their freshness and quality at temperatures between 33°F to 40°F. Constructed with heavy-duty stainless steel, the Ikon ICBR50 is built to withstand the demands of a busy commercial kitchen. The unit also comes with an easy-to-use digital temperature control system, allowing you to adjust and monitor the temperature with precision. Designed for convenience and efficiency, the Ikon ICBR50 features heavy-duty swivel casters, making it easy to move and position in your kitchen. The unit is also designed to fit under most standard worktables, maximizing your space and creating a seamless workflow. With its sleek design and practical features, the Ikon ICBR50 is the perfect addition to any commercial kitchen looking to streamline their operations and improve their food storage capabilities. Read more Specifications Specifications Model ICBR50 Length 50 Inches Width 31.90 Inches Height 26 Inches Voltage 115 V Hertz 60 Hz Phase 1 pH Amperage 2.1 Amps Horsepower 1/3 HP Number of Drawers 2 Casters Size 4 Inches Temperature Range 33°F to 40°F / 0.5°C to 4°C Refrigerant R-290 Material Aluminum and Stainless Steel Plug Type NEMA 5-15P Product Type Chef Base ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards 5-15P This product comes with a NEMA 5-15P plug. Files Manual Spec Sheet

62" 2-drawer refrigerated chef base Stainless steel framework construction Temperature Range: 33°F to 40°F / 0.5°C to 4°C Electronic thermostat and digital LED temperature display Auto defrosting and auto evaporation of condensation water Ideal for use in busy kitchens, restaurants, and catering businesses 115V/60Hz/1pH Description The Ikon ICBR62 62" 2-Drawer Refrigerated Chef Base is a versatile and efficient addition to any professional kitchen. Its sturdy construction ensures long-lasting durability, while also making it easy to clean and maintain. Equipped with 2 spacious drawers, the Ikon ICBR62 Chef Base provides ample storage space for all your refrigerated items. The temperature can be easily adjusted with the digital display, which also shows the current temperature inside the unit. With its heavy-duty casters, this chef base is easy to move and position wherever it's needed in your kitchen. The casters also have brakes to keep the unit securely in place during use. This makes it convenient to clean around and under. Overall, the Ikon ICBR62 62" 2-Drawer Refrigerated Chef Base is a reliable and its durable construction, spacious storage, and efficient refrigeration system make it the perfect choice for chefs who need quick and easy access to their ingredients while cooking. Read more Specifications Specifications Model ICBR62 Length 62 Inches Width 31.90 Inches Height 26 Inches Voltage 115 V Hertz 60 Hz Phase 1 pH Amperage 2.1 Amps Horsepower 1/3 HP Number of Drawers 2 Casters Size 4 Inches Temperature Range 33°F to 40°F / 0.5°C to 4°C Refrigerant R-290 Material Aluminum and Stainless Steel Plug Type NEMA 5-15P Product Type Chef Base ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards 5-15P This product comes with a NEMA 5-15P plug. Files Manual Spec Sheet

74" 4-drawer refrigerated chef base Stainless steel framework construction Temperature Range: 33°F to 40°F / 0.5°C to 4°C Electronic thermostat and digital LED temperature display Auto defrosting and auto evaporation of condensation water Ideal for use in busy kitchens, restaurants, and catering businesses 115V/60Hz/1pH Description The Ikon ICBR74 74" 4-Drawer Refrigerated Chef Base is designed to save space and enhance efficiency by providing a refrigerated base for food preparation. With a generous size of 74 inches, this chef base offers ample space for storing ingredient and prepped food. Boasting a powerful refrigeration system, the Ikon ICBR74 is capable of maintaining food temperatures between 33°F and 40°F. It's equipped with 4 drawers. The Ikon ICBR74 features a digital temperature control with an easy-to-read display, allowing you to monitor and adjust the temperature with precision. Constructed with high-quality stainless steel, this chef base is built to withstand the demands of a busy commercial kitchen. The top of the unit can hold up to 1100 pounds of weight, making it ideal for placing heavy kitchen equipment on top. The exterior and interior are also easy to clean, ensuring that your kitchen stays hygienic and sanitary. The unit is also equipped with a self-contained refrigeration system, meaning no additional plumbing or drainage is required. Read more Specifications Specifications Model ICBR74 Length 74 Inches Width 31.90 Inches Height 26 Inches Voltage 115 V Hertz 60 Hz Phase 1 pH Amperage 2.1 Amps Horsepower 1/3 HP Number of Drawers 4 Casters Size 4 Inches Temperature Range 33°F to 40°F / 0.5°C to 4°C Refrigerant R-290 Material Aluminum and Stainless Steel Plug Type NEMA 5-15P Product Type Chef Base ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards 5-15P This product comes with a NEMA 5-15P plug. Files Manual Spec Sheet

36" 2-drawer refrigerated chef base Automatic defrost Internal material: 304/201 Stainless steel External material: 304/201 Stainless steel Digital temperature control features a digital display for easy monitoring of interior temperatures Foamed-in-place insulation keeps the interior cold and adds structural strength Stainless steel interior with rounded corners for easy cleaning Meets and exceeds sanitation standards Durable and high weight bearing rails for drawers Heavy-duty casters with brakes provide convenient mobility, making cleaning and servicing easy Ergonomic and modern recess door handles Removable drawer gaskets for easy cleaning and maintenance R290 natural refrigerant Description Introducing the Glacier GCB-36 36" 2-Drawer Refrigerated Chef Base, designed for professional chefs and restaurants seeking efficient storage and organization solutions for their kitchen. This heavy-duty, durable chef base is constructed with stainless steel and features two drawers for easy access to ingredients, making it a must-have for any busy kitchen. The Glacier GCB-36 is specifically designed to optimize space and streamline workflow in your kitchen. With its compact 36" size, it can easily fit under existing countertops or kitchen equipment, allowing for maximum use of your kitchen space. This chef base also features heavy-duty casters for easy mobility, making it perfect for any commercial kitchen setting. The two drawers of the Glacier GCB-36 are built with smooth, telescoping slides for easy opening and closing, even when fully loaded. The interior of the drawers are lined with stainless steel for easy cleaning and maintenance. The drawers also feature recessed handles for a sleek and ergonomic design, adding to the overall functionality and aesthetic of the chef base. With its sleek and modern design, the Glacier GCB-36 will not only provide practical solutions for your kitchen, but also elevate the overall look and feel of your workspace. This chef base is perfect for use in restaurants, cafes, delis, and other foodservice establishments. Invest in the Glacier GCB-36 36" 2-Drawer Refrigerated Chef Base and experience the convenience and efficiency it brings to your kitchen. Read more Specifications Specifications Model GCB-36 Width 36 Inches Depth 32 Inches Height 25 Inches Voltage 115V Hertz 60 Hz Phase 1 Ph Number of Drawers 2 Casters 4 Inches Refrigerant R-290a Material Stainless Steel Temperature Range 34°F – 38°F Type Chef Base ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet

52" 2-drawer refrigerated chef base Automatic defrost Internal material: 304/201 Stainless steel External material: 304/201 Stainless steel Digital temperature control features a digital display for easy monitoring of interior temperatures Foamed-in-place insulation keeps the interior cold and adds structural strength Stainless steel interior with rounded corners for easy cleaning Meets and exceeds sanitation standards Durable and high weight bearing rails for drawers Heavy-duty casters with brakes provide convenient mobility, making cleaning and servicing easy Ergonomic and modern recess door handles Removable drawer gaskets for easy cleaning and maintenance R290 natural refrigerant Description The Glacier GCB-52 52" 2-Drawer Refrigerated Chef Base is a versatile and durable piece of equipment designed for commercial kitchens. It is designed to provide easy access and storage for refrigerated items while also serving as a sturdy base for kitchen appliances such as griddles, fryers, and broilers. This chef base measures 52 inches in width, providing ample storage space for ingredients and food items. The 2 drawers are equipped with heavy-duty slides for smooth opening and closing, making it easy to access and organize your refrigerated goods. Each drawer can hold full-size pans, allowing for efficient organization and storage. The Glacier GCB-52 features a powerful and efficient refrigeration system, able to maintain temperatures between 33°F to 41°F. This ensures that your food items stay fresh and properly chilled, even in the busiest of kitchen environments. The unit also comes with an electronic temperature control and display for easy monitoring and adjustment of the internal temperature. Constructed with high-quality stainless steel, the Glacier GCB-52 is built to withstand the demands of a professional kitchen. The exterior is easy to clean and resistant to corrosion, making it a long-lasting investment for your business. The Glacier GCB-52 is designed with both functionality and safety in mind. The self-closing drawers prevent food spoilage and maintain temperature consistency, while the magnetic door gaskets ensure a secure seal. The unit also has casters for easy mobility, with two locking casters for added stability during use. With its sleek design and reliable performance, the Glacier GCB-52 is the perfect addition to any commercial kitchen. Read more Specifications Specifications Model GCB-52 Width 52 Inches Depth 32 Inches Height 25 Inches Voltage 115V Hertz 60 Hz Phase 1 Ph Number of Drawers 2 Casters 4 Inches Refrigerant R-290a Material Stainless Steel Temperature Range 34°F – 38°F Type Chef Base ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet

60" 2-drawer refrigerated chef base Automatic defrost Internal material: 304/201 Stainless steel External material: 304/201 Stainless steel Digital temperature control features a digital display for easy monitoring of interior temperatures Foamed-in-place insulation keeps the interior cold and adds structural strength Stainless steel interior with rounded corners for easy cleaning Meets and exceeds sanitation standards Durable and high weight bearing rails for drawers Heavy-duty casters with brakes provide convenient mobility, making cleaning and servicing easy Ergonomic and modern recess door handles Removable drawer gaskets for easy cleaning and maintenance R290 natural refrigerant Description The Glacier GCB-60 60" 2-Drawer Refrigerated Chef Base is a high-quality and versatile refrigeration unit that is designed to meet the needs of professional chefs and kitchen managers. This unit is equipped with two spacious drawers that provide ample storage space for ingredients and supplies, while also offering a convenient and accessible base for food preparation. With its reliable refrigeration system and durable construction, the Glacier GCB-60 is the perfect addition to any commercial kitchen. Built with the latest technology and top-of-the-line materials, the Glacier GCB-60 ensures maximum efficiency and longevity. The exterior is made of heavy-duty stainless steel, providing both durability and a sleek, professional look. The interior is lined with an aluminum back and stainless steel floor, making it easy to clean and maintain. This unit also features a powerful and energy-efficient compressor that maintains consistent temperatures, keeping your ingredients fresh and ready for use. The Glacier GCB-60 is not just a refrigeration unit, it is also a practical and versatile prep station. With its 60-inch width and 28-inch depth, it is the perfect size for fitting in tight spaces while still offering ample work surface for food preparation. The top of the unit is reinforced with a thick, stainless steel countertop that can hold up to 800 lbs of weight, making it ideal for heavy-duty use. This chef base also features four heavy-duty casters, two of which are locking, allowing for easy mobility and stability in any kitchen setting. Investing in the Glacier GCB-60 60" 2-Drawer Refrigerated Chef Base means investing in quality and functionality. With its durable construction, efficient refrigeration system, and versatile design, this unit is built to last and to enhance the productivity of any commercial kitchen. Whether you are a professional chef or a kitchen manager, the Glacier GCB-60 is the perfect solution for all your refrigeration and food preparation needs. Upgrade your kitchen with this top-of-the-line chef base and experience the convenience and ease it brings to your daily operations. Read more Specifications Specifications Model GCB-60 Width 60 Inches Depth 32 Inches Height 25 Inches Voltage 115V Hertz 60 Hz Phase 1 Ph Number of Drawers 2 Casters 4 Inches Refrigerant R-290a Material Stainless Steel Temperature Range 34°F – 38°F Type Chef Base ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet

72" 4-drawer refrigerated chef base Automatic defrost Internal material: 304/201 Stainless steel External material: 304/201 Stainless steel Digital temperature control features a digital display for easy monitoring of interior temperatures Foamed-in-place insulation keeps the interior cold and adds structural strength Stainless steel interior with rounded corners for easy cleaning Meets and exceeds sanitation standards Durable and high weight bearing rails for drawers Heavy-duty casters with brakes provide convenient mobility, making cleaning and servicing easy Ergonomic and modern recess door handles Removable drawer gaskets for easy cleaning and maintenance R290 natural refrigerant Description The Glacier GCB-72 is a high-quality refrigerated chef base designed to provide efficient and convenient storage for professional kitchens. With its spacious 72-inch size, this unit is perfect for storing and organizing all your refrigerated ingredients and supplies. Thanks to its powerful refrigeration system, the Glacier GCB-72 ensures that your ingredients stay fresh and at the optimal temperature. With a temperature range of 33-41°F, this unit keeps your food chilled and ready for use at all times. The Glacier GCB-72 is built to last with its durable stainless steel construction. Not only does it provide a sleek and professional look, but it also makes the unit easy to clean and maintain. The stainless steel also adds to the unit's durability, ensuring it can withstand the demands of a busy kitchen environment. This chef base is designed with convenience in mind, featuring a top-mounted compressor and easy-to-use digital temperature control. The top-mounted design not only saves space but also prevents the compressor from being damaged by spills and debris on the kitchen floor. The digital control allows you to easily adjust the temperature and monitor it to ensure your ingredients are stored at the perfect temperature. In conclusion, the Glacier GCB-72 is a reliable and efficient refrigerated chef base that is essential for any professional kitchen. With its spacious design, heavy-duty construction, and precise temperature control, this unit will make a valuable addition to your kitchen equipment. Upgrade your kitchen and streamline your cooking process with the Glacier GCB-72 72" 4-Drawer Refrigerated Chef Base. Read more Specifications Specifications Model GCB-72 Width 72 Inches Depth 32 Inches Height 25 Inches Voltage 115V Hertz 60 Hz Phase 1 Ph Number of Drawers 4 Casters 4 Inches Refrigerant R-290a Material Stainless Steel Temperature Range 34°F – 38°F Type Chef Base ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet

36" 2-drawer refrigerated chef base Designed for commercial kitchens Provides convenient storage and prep space for chefs Equipped with a powerful refrigeration system Maintains temperatures between 33°F to 41°F Features two drawers with a total capacity of 5.7 cubic feet Each drawer can hold up to 150 lbs of ingredients or food items Constructed with durable stainless steel for easy cleaning and long-lasting use Comes with heavy-duty casters for easy mobility Includes a digital temperature control for precise temperature management Features a self-closing mechanism for energy efficiency Designed with a removable cutting board for added convenience Ideal for use in busy commercial kitchens, restaurants, and catering businesses Description The EFI CCB-36 is a high-quality commercial refrigeration unit designed for professional kitchens. With its sleek and sturdy design, this 36-inch 2-drawer refrigerated chef base is perfect for storing all your essential ingredients and keeping them at the perfect temperature for cooking. Featuring two spacious drawers, this chef base provides ample storage space for your refrigerated items. The drawers are equipped with heavy-duty slides that can support up to 200 pounds, making it easy to store and access even your heaviest ingredients with ease. The refrigeration system of the EFI CCB-36 is designed to maintain a consistent and precise temperature range between 33°F to 41°F. This ensures that your ingredients stay fresh and at their optimal temperature for maximum flavor and quality. Whether you are a professional chef or a home cook looking to elevate your culinary skills, the EFI CCB-36 is the perfect addition to any kitchen. Its compact size and versatile design make it a great choice for restaurants, cafes, and even food trucks. Invest in the EFI CCB-36 today and take your kitchen to the next level. Read more Specifications Specifications Model CCB-36 Width 36.4 Inches Depth 32.1 Inches Height 25.4 Inches Horse Power 1/6 Voltage 115 V Hertz 60 Hertz Phase 1 Number of Drawers 2 Drawers Pan Capacity 2 full size pans Temperature Range 33 - 41℉ Plug Type NEMA 5-15P Material Stainless Steel Product Type Refrigerated Chef Base ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet

48" 2-drawer refrigerated chef base Designed for commercial kitchens Provides convenient storage and prep space for chefs Equipped with a powerful refrigeration system Temperature range of 33-41 degrees Fahrenheit Stainless steel exterior for durability and easy cleaning 2 drawers with heavy-duty slides for easy access Each drawer can hold up to 100 lbs of food pans Insulated top keeps food pans cold and fresh Digital temperature control for precise adjustments Self-closing doors with stay-open feature for convenience 4 heavy-duty casters for easy mobility Designed to fit under standard countertop heights Ideal for busy kitchens with limited space Description The EFI CCB-48 48" 2-Drawer Refrigerated Chef Base is a high-quality and efficient refrigeration unit that is designed specifically for professional chefs and commercial kitchens. It is built with sturdy materials and advanced technology to provide maximum functionality and durability. This refrigerated chef base features two spacious drawers that provide ample storage space for all your refrigerated ingredients. Each drawer has a smooth roller system that allows for easy opening and closing, making it effortless to access your stored items. The drawers are also equipped with a self-closing mechanism to ensure that they are always securely shut. The EFI CCB-48 48" 2-Drawer Refrigerated Chef Base is designed to maintain optimal temperature levels to keep your ingredients fresh and safe for consumption. It has a powerful refrigeration system that ensures even and consistent cooling throughout the drawers. This unit also features an electronic temperature control system, allowing you to adjust the temperature according to your specific needs. In summary, the EFI CCB-48 48" 2-Drawer Refrigerated Chef Base is a top-of-the-line refrigeration unit that offers maximum functionality, durability, and convenience. With its spacious drawers, efficient cooling system, and sturdy construction, it is the perfect solution for all your refrigeration needs in a busy commercial kitchen. Invest in the EFI CCB-48 48" 2-Drawer Refrigerated Chef Base today and elevate your kitchen's performance and efficiency. Read more Specifications Specifications Model CCB-48 Width 48.4 Inches Depth 32.1 Inches Height 20.5 Inches Horse Power 1/6 HP Voltage 115 V Hertz 60 Hertz Number of Drawers 2 Drawers Capacity 7.7 Cu. Ft. Temperature Range 33 - 38℉ Plug Type NEMA 5-15P Material Stainless Steel Product Type Refrigerated Chef Base ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. 1-15P This product comes with a NEMA 1-15P plug. Files Spec Sheet

52" 2-drawer refrigerated chef base Designed for commercial kitchens Provides convenient storage and workspace for chefs Equipped with a powerful refrigeration system Temperature range of 33-41 degrees Fahrenheit Stainless steel construction for durability and easy cleaning 2 drawers with heavy-duty slides for easy access to stored items Each drawer can hold up to 200 lbs of weight Digital temperature control for precise temperature management Insulated top for additional workspace 4 heavy-duty casters for easy mobility Energy-efficient design for cost savings Ideal for use in busy commercial kitchens, restaurants, and catering businesses Description Introducing the EFI CCB-52 52" 2-Drawer Refrigerated Chef Base, the perfect addition to any commercial kitchen. This versatile and durable chef base is designed to provide chefs with convenient and efficient storage for their ingredients, while also serving as a sturdy base for countertop cooking equipment. Constructed with high-quality stainless steel, this chef base is built to withstand the demands of a busy kitchen and maintain its sleek appearance. The durable materials also make it easy to clean and maintain, ensuring a hygienic and professional workspace at all times. In conclusion, the EFI CCB-52 52" 2-Drawer Refrigerated Chef Base is a must-have for any commercial kitchen looking to maximize efficiency and organization. Its durable construction, ample storage space, precise temperature control, and versatile design make it an essential piece of equipment for any busy chef. Upgrade your kitchen today with the EFI CCB-52 chef base and experience the convenience and ease it brings to your food preparation process. Read more Specifications Specifications Model CCB-52 Width 52.1 Inches Depth 32.1 Inches Height 20.5 Horse Power 1/6 HP Voltage 115 V Hertz 60 Hertz Amperage 2.3 Amps Number of Drawers 2 Drawers Capacity 8.4 Cu. Ft. Temperature Range 33 - 38℉ Plug Type NEMA 5-15P Material Stainless Steel/td> Product Type Refrigerated Chef Base ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. 1-15P This product comes with a NEMA 1-15P plug. Files Spec Sheet

60" 2-drawer refrigerated chef base Designed for commercial kitchens Provides convenient storage and prep space for chefs Made with durable stainless steel construction Equipped with heavy-duty casters for easy mobility Features a powerful refrigeration system to keep food items at safe temperatures Includes two drawers with removable stainless steel pans for easy cleaning Temperature range of 33-41 degrees Fahrenheit Digital temperature control and display for precise temperature management Energy-efficient design with eco-friendly refrigerant Designed to fit under standard countertop heights Ideal for storing and organizing ingredients, prepped food, and other kitchen essentials Suitable for use in restaurants, cafeterias, and other foodservice establishments Description Introducing the EFI CCB-60 60" 2-Drawer Refrigerated Chef Base, the perfect addition to any commercial kitchen. This versatile and efficient unit provides a convenient and space-saving solution for storing and organizing all your refrigerated ingredients and supplies. With its sleek and durable design, it is the ultimate choice for chefs and restaurant owners looking for top-quality refrigeration equipment. Constructed with high-quality stainless steel, this refrigerated chef base is built to withstand the demands of a busy kitchen environment. The exterior is not only aesthetically pleasing, but also resistant to corrosion, scratches, and dents, ensuring long-lasting durability. The heavy-duty drawers are capable of holding up to 200 pounds, making them ideal for storing heavy items such as pots, pans, and containers. Equipped with a powerful and energy-efficient refrigeration system, the EFI CCB-60 keeps your ingredients at the perfect temperature for maximum freshness and extended shelf life. The temperature can be adjusted between 33°F to 40°F, allowing you to store a variety of perishable items. The refrigeration system is also designed to be quiet, ensuring a peaceful and comfortable working environment. In conclusion, the EFI CCB-60 60" 2-Drawer Refrigerated Chef Base is a must-have for any commercial kitchen that values efficiency, durability, and convenience. With its top-of-the-line features and sleek design, it is the perfect choice for chefs and restaurant owners looking to elevate their kitchen operations. Don't miss out on the opportunity to enhance your refrigeration needs with the EFI CCB-60. Read more Specifications Specifications Model CCB-60 Width 60.5 Inches Depth 32.1 Inches Height 20.5 Inches Horse Power 1/6 HP Voltage 115 V Hertz 60 Hertz Amperage 2.3 Amps Number of Drawers 2 Drawers Capacity 8.4 Cu. Ft. Temperature Range 33 - 38℉ Plug Type NEMA 5-15P Material Stainless Steel Product Type Refrigerated Chef Base ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet

72" 4-drawer refrigerated chef base Designed for commercial kitchens Provides convenient storage and prep space for chefs Equipped with a powerful refrigeration system Maintains consistent temperatures between 33 ~ 38℉ Four drawers with heavy-duty stainless steel slides Each drawer can hold up to 100 lbs of food Digital temperature control for precise adjustments Stainless steel exterior and interior for durability and easy cleaning Foamed-in-place polyurethane insulation for energy efficiency Includes 6" casters for easy mobility Comes with a 1-year parts and labor warranty Description The EFI CCB-72 72" 4-Drawer Refrigerated Chef Base is the perfect addition to any commercial kitchen. This versatile piece of equipment combines the functionality of a refrigerated base with the convenience of a chef's work surface, making it a must-have for foodservice establishments that require fast and efficient food preparation. Made with high-quality materials and superior craftsmanship, this chef base is built to last in even the busiest kitchen environments. The exterior is constructed with durable stainless steel, providing both strength and easy cleaning. The four drawers are designed to hold up to 100 lbs of weight each, ensuring ample storage space for all your ingredients and supplies. The refrigerated base of this unit is equipped with a powerful and energy-efficient compressor that maintains a consistent temperature range of 33 ~ 38℉. This ensures that your ingredients stay fresh and safe for consumption at all times. The digital temperature control panel allows for easy adjustments and monitoring of the internal temperature, giving you peace of mind while you work. Investing in the EFI CCB-72 72" 4-Drawer Refrigerated Chef Base means investing in a reliable and efficient piece of equipment that will enhance your kitchen's workflow and productivity. With its durable construction, versatile design, precise temperature control, and easy maintenance, this chef base is a valuable addition to any foodservice establishment. Order yours today and experience the convenience and functionality it has to offer. Read more Specifications Specifications Model CCB-72 Width 72.4 Inches Depth 32.1 Inches Height 20.5 Inches Horse Power 1/6 HP Voltage 115 V Hertz 60 Number of Drawers 4 Drawers Capacity 12.1 Cu. Ft. Temperature Range 33 ~ 38℉ Plug Type NEMA 5-15P Material Stainless Steel Product Type Refrigerated Chef Base ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet v