7.5" blade Granton blade edge High-carbon stainless steel blade Fibrox handle for a comfortable grip Ideal for both professional chefs and home cooks Dishwasher safe Description The Victorinox 7" Fibrox Granton Edge Santoku Knife - 5.2523.17 is the perfect addition to your kitchen arsenal. This versatile knife combines the traditional Santoku blade shape with the exceptional craftsmanship and quality of Victorinox. Made with a 7" stainless steel blade, it offers superior strength and durability for all your chopping, slicing, and dicing needs. The Granton edge helps to reduce friction and prevent food from sticking to the blade, making your cutting experience effortless and efficient. Designed with the user in mind, the Fibrox handle provides a comfortable and secure grip, allowing for precise and controlled movements. The ergonomic design also reduces hand and wrist fatigue, making this knife an essential tool for any home cook or professional chef. Whether you are slicing through meats, vegetables, or fruits, the Victorinox 7" Fibrox Granton Edge Santoku Knife - 5.2523.17 will provide you with the perfect cut every time. With its superior blade, comfortable handle, and trusted brand name, this knife is a must-have for any cooking enthusiast or professional chef. Read more Specifications Specifications Model 5.2523.17 Length 11.70 Inches Width 1.75 Inches Height 0.65 Inches Blade Length 7 Inches Blade Shape Straight Blade Material Stainless Steel Edge type Granton Handle Material Fibrox Product Type Santoku Knife NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Dishwasher Safe This product is safe to clean in a dishwasher.
Features a 5-layer blade of high-carbon steel Features a 7.2" blade length, perfect for slicing, dicing, and chopping Unique Damascus pattern on the blade for a stunning and distinctive look Ideal for both professional chefs and home cooks Description The Samura SUPER 5 7.2" Santoku Knife is a high-quality kitchen knife designed for all your slicing, dicing, and mincing needs. The knife features a 5-layer blade made of high-carbon steel. Crafted with precision and carefully selected materials, this Santoku knife is a must-have for any home cook or professional chef. Its blade is made from premium VG-10 steel, known for its exceptional sharpness and durability. The unique 7.2" length is ideal for versatile cutting tasks, making it the perfect size for both larger and smaller ingredients. Read more Specifications Specifications Model SP5-0095 Ttotal Length 13 Inches Width 1.77 Inches Height 0.75 Inches Blade Length 7.20 Inches Blade Hardness 59 - 61 HRC Number of Steel Layers 5 Blade Material VG-10 Hammered Damascus Steel Handle Material Micarta Product Type Santoku Knife
Made of ZWILLING Special Formula, NO STAIN steel SIGMAFORGE knife, forged from one single piece of steel FRIODUR ice-hardened blade Curved bolster promotes professional pinch grip 7" wedge shaped blade ideal for rocking and chopping Fully visible tang Versatile enough for many tasks Beautifully designed and constructed from a special formula stainless steel, you won't need to pick up another knife with the incredibly sharp and versatile ZWILLING Pro 7" Rocking Santoku Knife. Durable Blade Forged from a single piece of steel, ZWILLING Pro series knives feature a sharp, flexible, and corrosion resistant FRIODUR blade that's been ice-hardened to 57° on the Rockwell Hardness Scale. Comfortable Grip The innovative curved bolster design on these knives support the professional pinch grip with the thumb and first finger on the blade giving you a safer, more comfortable, and controlled hold. Unique and Versatile Design Similar to the chef's knife, the rocking santoku knife is great for just about anything from cutting up vegetables and herbs to carving up steak and chicken. ZWILLING Pro series knives have a masterfully designed curved blade in the front to allow for the rocking motion of Western cutting, while also featuring a straight back ideal for the Asian chopping motion. ZWILLING Pro series knives are designed in Italy by Matteo Thun and made in Germany by ZWILLING J.A. Henckels. Specifications Model 38417-181 Blade Length 7" / 180 mm Blade Material Special Formula "No Stain" Steel Edge Angle 15° on both sides Handle Type 3 Rivet with Visible Tang Edge Style Smooth Rockwell Hardness Scale 57° Dishwasher Safe Hand Wash Only Manufacturer ZWILLING J.A. Henckels Product Line ZWILLING Pro Type Santoku Knife Made in Germany This product was made in Germany.
Razor sharp edge Perfectly balanced handles Seamless construction No places for food to get trapped and no materials that will absorb any foods or chemicals Favored by many high ranking chefs around the world
Four Star® Santoku Granton Knife 7" Ergonomically molded handle has set the standard for comfort and control for over 40 years. This series features one-piece SIGMAFORGE® knives, ice-hardened and perfectly honed for a lasting cutting edge. German special formula high carbon, no-stain steel Forged from a single pieced of steel Ergonomic molded polypropylene handle Made in Germany
Made of ZWILLING Special Formula, NO STAIN steel SIGMAFORGE knife, forged from one single piece of steel FRIODUR ice-hardened blade Curved bolster promotes professional pinch grip 5.5" wedge shaped blade ideal for rocking and chopping Fully visible tang Versatile enough for many tasks Beautifully designed and constructed from a special formula stainless steel, you won't need to pick up another knife with the incredibly sharp and versatile ZWILLING Pro 38408-141 5.5" Granton Edge Santoku Knife. Durable Blade Forged from a single piece of steel, ZWILLING Pro series knives feature a sharp, flexible, and corrosion resistant FRIODUR blade that's been ice-hardened to 57° on the Rockwell Hardness Scale. Comfortable Grip The innovative curved bolster design on these knives support the professional pinch grip with the thumb and first finger on the blade giving you a safer, more comfortable, and controlled hold. Unique and Versatile Design The ZWILLING Pro 5.5" Santoku Knife is a Japanese style chef's knife that's great for just about anything from cutting up vegetables and herbs to carving up steak and chicken. The granton edge helps prevent food from sticking to the sides. ZWILLING Pro series knives have a masterfully designed curved blade in the front to allow for the rocking motion of Western cutting, while also featuring a straight back ideal for the Asian chopping motion. ZWILLING Pro series knives are designed in Italy by Matteo Thun and made in Germany by ZWILLING J.A. Henckels. Specifications Model 38408-141 Blade Length 5.5" / 140mm Blade Material Special Formula "No Stain" Steel Edge Angle 15° on both sides Handle Type 3 Rivet with Visible Tang Edge Style Granton Edge Rockwell Hardness Scale 57° Dishwasher Safe Yes (hand-washing recommended) Manufacturer ZWILLING J.A. Henckels Product Line ZWILLING Pro Type Santoku Knife Made in Germany This product was made in Germany.
7" blade length Stainless steel blade made with the high-tech precision Water-resistant and robust handle The Granton edge prevents food from sticking to the blade of the knife Ideal for cutting and chopping meat, vegetables and herbs Description Sustainable tool for environmentally aware trendsetters, this Wusthof Urban Farmer 3483/17 7" Santoku Knife is a classic amongst Asian knives that ideal for cutting and chopping meat, vegetables and herbs. URBAN FARMER combines the natural beauty of rustic crafting tools with the high-tech precision of knives made with the latest materials and techniques. The blade is made from stainless steel with a high carbon content. Its long-lasting sharpness is ensured by a Rockwell hardness of 58 and the solid tang gives it very high edge stability. Made from sustainably grown and thermo treated beech wood, the handle is extremely robust and water-resistant. Combined with the non-slip bolster, it provides a secure grip. This Santoku knife is well-balanced, easy-to-use and efficient tools that is ideal for harvesting and gardening. Features: 7" blade length The Granton edge prevents food from sticking to the blade of the knife. Stainless steel blade made with the high-tech precision Water-resistant and robust handle Combined with the non-slip bolster, it provides a secure grip. Perfectly suited for harvesting and gardening. NOT dishwasher safe, wash by hand only. Read more Specifications Specifications Model 3483/17 Length 11.7 Inches Blade Length 7 Inches Blade Width 1.75 Inches Blade Material Stainless Steel Handle Material Beechwood Product Type Santoku Knife Made in Germany This product was made in Germany. Files Spec Sheet
Made of ZWILLING Special Formula, NO STAIN steel SIGMAFORGE knife, forged from one single piece of steel FRIODUR ice-hardened blade Curved bolster promotes professional pinch grip 7" wedge shaped blade ideal for rocking and chopping Fully visible tang Versatile enough for many tasks Beautifully designed and constructed from a special formula stainless steel, you won't need to pick up another knife with the incredibly sharp and versatile ZWILLING Pro 38408-181 7" Granton Edge Santoku Knife. Durable Blade Forged from a single piece of steel, ZWILLING Pro series knives feature a sharp, flexible, and corrosion resistant FRIODUR blade that's been ice-hardened to 57° on the Rockwell Hardness Scale. Comfortable Grip The innovative curved bolster design on these knives support the professional pinch grip with the thumb and first finger on the blade giving you a safer, more comfortable, and controlled hold. Unique and Versatile Design The ZWILLING Pro 7" Santoku Knife is a Japanese style chef's knife that's great for just about anything from cutting up vegetables and herbs to carving up steak and chicken. The granton edge helps prevent food from sticking to the sides. ZWILLING Pro series knives have a masterfully designed curved blade in the front to allow for the rocking motion of Western cutting, while also featuring a straight back ideal for the Asian chopping motion. ZWILLING Pro series knives are designed in Italy by Matteo Thun and made in Germany by ZWILLING J.A. Henckels. Specifications Model 38408-181 Blade Length 7" / 180mm Blade Material Special Formula "No Stain" Steel Edge Angle 15° on both sides Handle Type 3 Rivet with Visible Tang Edge Style Granton Edge Rockwell Hardness Scale 57° Dishwasher Safe Yes (hand-washing recommended) Manufacturer ZWILLING J.A. Henckels Product Line ZWILLING Pro Type Santoku Knife Made in Germany This product was made in Germany.
Made with a combination of traditional Japanese craftsmanship and modern technology Blade is made of MicroCarbide MC63 powdered steel Blade is hand-honed to a 9.5-12° double-beveled edge Blade is protected by a layer of ice-hardened CRYODUR® for maximum sharpness and edge retention Handle is made of a black linen Micarta® with a stainless steel bolster Handle is ergonomically designed for a comfortable grip Blade length is 7" Hand wash only Description The Miyabi 4000 FC 7" Santoku Knife is the perfect addition to any kitchen. This high-performance knife is forged from a single piece of ice-hardened steel, giving it a sophisticated look and outstanding durability. The blade is hand-honed to a scalpel-like sharpness of 9.5 to 12 degrees per side, so it can easily cut through the toughest of foods. The unique, ergonomic shape of the Miyabi Santoku knife is designed for maximum comfort and control, making it ideal for slicing, dicing, and mincing. Its D-shaped handle is made of ebony pakka wood for a smooth and secure grip. The Miyabi 4000 FC 7" Santoku Knife features a unique micro-carbide powder steel core and a stunning Damascus-style finish. The core has been cryo-hardened to take on and keep an ultra-sharp edge, and the beautiful layered steel construction is made with an inkoku-honyaki technique. The result is an exquisite, highly durable, and ultra-sharp blade. The Miyabi 4000 FC 7" Santoku Knife is the perfect choice for any professional or home chef who values precision and performance. With its hand-honed edge, ergonomic design, and exquisite craftsmanship, the Miyabi Santoku knife is a beautiful addition to any kitchen. Read more Specifications Specifications Model 33957-181 Blade Length 7.09 inches / 18 cm Blade Material FC61 Handle Type Concealed Tang Edge Style Fine edge Rockwell Hardness Scale 61° HRC Wash Instructions Hand-wash Only Manufacturer Zwilling J.A. Henckels Product Line 4000 FC Type Santoku Knife Made in Japan This product was made in Japan.
WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. Product Highlights: New embedded logo in the handle Full tang that is triple riveted to the handle for precise control Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention. Precision-forged from a single blank of high carbon stainless steel Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo Full bolster and finger guard
7" blade length santoku knife Stainless steel construction Ergonomic synthetic handle for comfortable and secure grip Full tang construction for balance and stability Ideal for chopping, slicing, and dicing fruits, vegetables, and meats Description The Wusthof Classic 7" Hollow Edge Chai Dao is a versatile and high-quality kitchen knife crafted with precision and expertise, for every home cook and professional chef alike. Its unique design and exceptional performance make it a must-have in any kitchen. Its blade is made from high-carbon stainless steel. The hollow edge design reduces drag, allowing for smoother and precise slicing, while the curved shape of the blade makes it perfect for chopping and mincing. The hollow edge also creates air pockets that prevent food from sticking to the blade, ensuring a seamless cutting experience every time. The ergonomic handle provides a comfortable and secure grip, reducing hand fatigue and enhancing control. The full tang construction adds to the balance and stability of the knife, making it easy to handle and maneuver. The triple-riveted handle is also designed for durability, ensuring that this knife will last for years to come. It is a must-have for anyone who takes cooking seriously. Invest in this knife and experience the ultimate precision and efficiency in your kitchen. Read more Specifications Specifications Model 1040135617 Length 12 Inches Width 2.25 Inches Height 1.25 Inches Series Classic Blade Material Stainless Steel Edge Type Hollow Handle Colour Black Handle Material Plastic Product Type Santoku Knife Made in Germany This product was made in Germany.
5" blade length Forged from 1 piece of high-carbon stainless steel Precision Edge Technology for sharp edge Polyoxymethylene handle resists fading and discoloration Curved handle for ergonomic grip Half bolster aids in blade sharpening The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WÜSTHOF Classic Ikon Crème 5" Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. This special Classic Ikon Crème Santoku is indispensable in kitchens around the world. WÜSTHOF's Classic Ikon Crème series merges the sleek, sophisticated elegance of a high-performance knife with the precision and durability of an all-purpose kitchen companion. Classic Ikon Crème knives feature a distinct double-bolster design for professional-style heft, balance, and beauty. Handles are crafted from a highly durable synthetic material "Polyoxymethylene (POM)," which has a tighter molecular structure to resist fading and discolouration. The elegant shape of the handle is designed for a comfortable grip, and each Classic Ikon Crème blade is precision honed from a single piece of WÜSTHOF steel. Specifications Model 1040431314 / 4172-6 Blade Length 5 Inches Blade Width 1.6 Inches Blade Material X50CRMOV15 High Carbon Stainless Steel Handle Length 4.17 Inches Handle Material Resilient synthetic handle, riveted Method Forged Hardness 58 HRC Series Classic Ikon Crème Product Type Santoku Knife
20% Sharper and will last 40% longer Dishwasher Safe, But hand washing recommended Made in Germany Classic Ikon Collection Rockwell Hardness Rating is 58 Description This Wusthof Classic Ikon 5" Santoku Knife is styled after the Japanese Cook's Knife this blade is just right for sushi and sashimi or anything else that needs to be sliced paper thin. Read more Specifications Specifications Model 4172-7 / 1040331314 Oversize No NSF Approved Yes Pattern Classic Ikon Each Length 10 Country of Origin Germany Knife Type Santoku Blade Length 5 Inches Files
A light and maneuverable all-purpose kitchen knife Hand-sharpened 16° double-bevel blade (32° comprehensive) Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding Handle: D-shaped ebony PakkaWood Blade length: 7 in. (17.8 cm) Handcrafted in Japan The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's VG-MAX steel, known for its incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task. This item is not regularly stocked in our warehouse. Processing time, transit time and stock availability will vary. If you need this item by a certain date, please contact us prior to placing your order. We cannot guarantee this item will not be cancelled or removed from your order once it's placed. function init() { var vidDefer = document.getElementsByTagName('iframe'); for (var i=0; i Specifications Model DM0760 Blade Length 7 inches / 17.8 cm Blade Material VG-MAX Steel Core Handle Shape D-shaped Handle Material Pakka Wood Edge Style Smooth Bevel 16° Double-Bevel Rockwell Hardness Scale 60-61° Manufacturer Shun Product Line Classic Type Asian Chef Knife Made in Japan This product was made in Japan.
A light and maneuverable all-purpose kitchen knife Hand-sharpened 16° double-bevel blade (32° comprehensive) Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding Handle: D-shaped ebony PakkaWood Blade length: 7 in. (17.8 cm) Handcrafted in Japan The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's VG-MAX steel, known for its incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task. This item is not regularly stocked in our warehouse. Processing time, transit time and stock availability will vary. If you need this item by a certain date, please contact us prior to placing your order. We cannot guarantee this item will not be cancelled or removed from your order once it's placed. Specifications Model DM0718 Blade Length 7 inches / 17.8 cm Blade Material VG-MAX Steel Core Handle Shape D-shaped Handle Material Pakka Wood Edge Style Smooth Bevel 16° Double-Bevel Rockwell Hardness Scale 60-61° Manufacturer Shun Product Line Classic Type Santoku Knife Made in Japan This product was made in Japan.
Versatile in Shape, weight and edge The sharp blade of a santoku allows for regular or wafer-thin cuts The whetstone is ideal for honing and sharpening your knives Classic Ikon knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty The elegant shape of the handle is designed for a comfortable grip The handle is made of a highly durable synthetic material This two piece set from Wusthof includes a Classic Ikon 7" Hollow-Ground Santoku and a dual sided Whetstone to maintain the edge of the knife. Versatile in shape, weight and edge, the Classic Ikon 7” Hollow Ground Santoku can be used for anything from mincing herbs, chopping vegetables or fruit, as well as preparing fish and meat. The sharp blade of a Santoku allows for regular or wafer-thin cuts, while the indentations along the edge of the blade prevent food from sticking to the knife. Designed with the efficiency and lightness of Japanese knives paired with the quality and strength of German steel, the Santoku is an essential in every kitchen. The Whetstone is ideal for honing and sharpening your knives. Wusthof Whetstones consist of a combination of different high-quality, abrasive grits. The stones have two sides – one with a fine grit and one coarse. The coarse side is used to smooth off any unevenness while the finer grit is used to hone and sharpen your knife. Classic Ikon knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip. Specifications Model ASIA SET Length 15 inches Width 6 inches Height 1.5 inches Steel X50CRM0V15 High Carbon Stainless Steel HRC 58 Construction Precision Forged Tang Full Bolster Double Bolster Edge Angle 11 Degrees Handle Material POM Handle Style Ambidextrous, Triple-Riveted Care Hand Wash Only; Not Dishwasher Safe
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip. Product Highlights: Precision-forged from a single blank of high carbon stainless steel Full tang that is triple riveted to the handle for precise control Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention. The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance Contoured handle for comfortable fit and a more contemporary appearance
An Asian-inspired chef's knife for handling most kitchen tasks Hammered tsuchime finish helps release food easily when cutting Hand-sharpened 16° double-bevel blade (32° comprehensive) Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding Handle: Contoured walnut-colored PakkaWood Blade length: 7 in. (17.8 cm) Handcrafted in Japan The Shun Premier 7-in. Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks. Slightly shorter than the standard chef's knife, the Shun Premier Santoku is light, agile, and very easy to maneuver. There's just enough belly curve to enable rocking cuts, which just adds to the Premier Santoku's versatility. We think you'll find that the Shun Premier 7-in. Santoku works beautifully and fits your hand like a glove. The santoku is as easy to use as a chef's knife and is especially well suited to a down-and-forward cutting motion (push cut). Many cooks swear by their santoku for top performance. This item is not regularly stocked in our warehouse. Processing time, transit time and stock availability will vary. If you need this item by a certain date, please contact us prior to placing your order. We cannot guarantee this item will not be cancelled or removed from your order once it's placed. function init() { var vidDefer = document.getElementsByTagName('iframe'); for (var i=0; i Specifications Model TDM0702 Blade Length 7 inches / 17.8 cm Blade Material VG-MAX Steel Core Handle Shape Contoured Handle Material Pakka Wood Edge Style Smooth Bevel 16° Double-Bevel Rockwell Hardness Scale 60-61° Manufacturer Shun Product Line Premier Type Santoku Knife Made in Japan This product was made in Japan.
SG2 micro-carbide powder steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge D-shaped Cocobolo pakkawood handle Hammered “Tsuchime” finish CRYODUR blade, ice-hardened to Rockwell 63 SG2 core is protected by two layers and finished with a katana edge Hand wash only Handcrafted in Seki, Japan Description The Santoku knife from the house of Miyabi has a sharpness of approximately 63 Rockwell and is suitable for cutting meat, fish and vegetables. The dark wooden handle is comfortable to hold thanks to its ergonomic shape, and allows effortless progress. The blade’s pattern, cutting properties, durability and toughness are impressive. The material used allows fast cleaning in the dishwasher. The manufacturer has paid attention to an authentic Japanese blade profile, which is decorated with a hammered look. The core of the blade is made of micro carbide, wrapped with two layers of steel. Double-sided grinding and the Honbazuke edge of the blade perfects the sharpness of the 18 cm Miyabi Santoku knife. The handle is made of tough dark cocobolo pakka wood. A goose neck curved handle allows easy working. There is also an individual counterbalance within the handle, so you can cut easily without exerting much force. The Santoku knife from the MIYABI 6000MCT range ensures fast, clean, precise cutting. This product delivers high quality with Japanese design and you will use it often. Read more Specifications Specifications Model 34074-181 Blade Length 7.09 inches / 18 cm Blade Material MC63 Handle Type Concealed Tang Edge Style Fine edge Rockwell Hardness Scale 63° HRC Wash Instructions Hand-wash Only Manufacturer Zwilling J.A. Henckels Product Line 6000 MCT Type Santoku Knife Made in Japan This product was made in Japan.
Made with a combination of traditional Japanese craftsmanship and modern technology Blade is made of MicroCarbide MC63 powdered steel Blade is hand-honed to a Rockwell hardness of 63 Features a D-shaped ebony PakkaWood handle Blade is 7" long and 1.8mm thick Designed for slicing, dicing, and mincing Hand wash only Description The Miyabi 6000 MCT 7" Rocking Santoku Knife is an exceptional multi-purpose kitchen knife. It features a handcrafted, ice-hardened CRYODUR blade for superior sharpness and edge retention. The symmetrical double-beveled blade is honed to a 9.5-12° Japanese double-bevel edge that is great for slicing, dicing and rocking chef’s cuts. The blade is further enhanced by Miyabi’s signature floral etching, giving it a unique and stylish look. The handle is made of durable, ergonomic PakkaWood with a two-tone design, which offers great comfort and control. The knife also comes with a protective sheath to keep the blade safe when not in use. Whether making sushi or chopping vegetables, the Miyabi 6000 MCT 7" Rocking Santoku Knife - 34088-181 has the perfect combination of beauty and superior performance that will make any cooking experience memorable. Read more Specifications Specifications Model 34088-181 Blade Length 7.09 inches / 18 cm Blade Material MC63 Handle Type Concealed Tang Edge Style Fine edge Rockwell Hardness Scale 63° HRC Wash Instructions Hand-wash Only Manufacturer Zwilling J.A. Henckels Product Line 6000 MCT Type Santoku Knife Made in Japan This product was made in Japan.