Combi Oven

10” Smart Touch Flat Screen with Large cooking process icons with clear, colorful, and vibrant graphics Features 8 Fan Speed with Balance Reverse An automatic system designed for maximizing steam saturation and humidity control Remotely monitor Combi operating status in real time with fault alarm via tablet or smart phone Cleaning based on soil and usage to include automatic shut down and un-lock when finished User friendly / easy access to programmable multi-stage cooking, manual cooking core probe cooking, and menu options Description The Atosa AEC-0511E 5 Pan Smart Touch Electric Combi Oven is a versatile and efficient cooking appliance designed to meet the demands of professional kitchens. This oven is both durable and stylish, making it a perfect addition to any commercial kitchen. Equipped with advanced Smart Touch technology, this electric combi oven allows for precise and easy control of cooking temperatures and settings. The oven is user friendly and you have easy access to the multi-stage menu options. It is also clear to see because of the colourful and vibrant graphics/icons. There is an automatic system designed to maximize steam saturation and humidity control. Featuring a spacious interior, this oven can accommodate up to five full-size sheet pans, making it ideal for high-volume cooking. The interior also includes a built-in powerful fan that has 8 speeds with a balance reverse providing a combination of steam and hot air cooking for perfectly even and efficient results. Read more Specifications Specifications Model AEC-0511E Width 31 Inches Depth 34.50 Inches Height 28 Inches Weight Capacity Per Shelf 39 Lbs Total Weight Capacity 198 Lbs Load Capacity / Tray size 5 x (18 x 13) Pan or 5 x (20.75 x 12.75) Pan Voltage 208 / 240 V Phase 3 Ph Amps Draw (Min / Max) 21 / 28 Breaker 30 A Kilowatts 7.5 - 9.9 kW Connection / AWG L1 L2 L3 G/6-4 Water / Drain Line Size 5/16” OD 1” ID Number of Rack Slots 5 Rack Slots Number of Doors 1 Door Door Type Glass Door Door Style Swing Door Installation Type Freestanding / Floor Weight 209 Lbs Product Type Combi Oven Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files Spec Sheet

6-Half Size Pan Electric Combi Oven with Manual Controls High-performance cooking with precise temperature control Integrated steam generator for consistent steam delivery Easy-to-use manual controls for simple operation Integrated cleaning system for easy maintenance Energy-efficient design for reduced operating costs Description The Rational iCombi Classic 6-Half Size Pan Electric Combi Oven with Manual Controls allows for maximum flexibility and efficiency in any kitchen. This full-featured combi oven is equipped with manual controls that provide an easy and intuitive way to control temperatures and cooking times. It also has a unique combination of steam and convection cooking capabilities, which allows for consistent and accurate results. This oven is designed with a 6-pan capacity and a powerful 6.1kW electric power input. It is also constructed from high-quality stainless steel for dependable durability, and its insulated walls help retain heat and reduce energy costs. This oven is capable of carrying out a variety of cooking functions such as baking, steaming, roasting and even grilling. The Rational iCombi Classic 6-Half Size Pan Electric Combi Oven with Manual Controls is the perfect addition to any kitchen. Its intuitive controls and powerful capacity make it a great choice for any busy kitchen. With its combination of steam and convection cooking capabilities, you can be sure that your kitchen will be able to produce delicious meals with consistent results. Read more Specifications Specifications Model CB2ERRA.0000251 CB2ERRA.0000249 Width 33.25 Inches Depth 30.37 Inches Height 30.75 Inches Water inlet GHT 3/4" Water outlet 2" OD (50 mm) Water pressure 14.5 - 87.0 psi Connected load 10.8 kW Breaker 35 A Voltage 208-240V Phase 1 or 3 Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

Accommodates 4 × half sheet pans 13" × 18" 6 operating modes for poultry, meat, fish, eggs, sides/desserts, and vegetables/baked goods Modes for roasting, cooking, baking, and grilling Temperature holding range: 85-572 degrees F Interior and exterior made of corrosion-resistant stainless steel Triple-paned glass door preserves heat and offers visibility Equipped with retractable hand shower 6-point core temperature probe Description The Rational Combination Oven iCombi Pro XS is designed with the busy catering, restaurant and hotel sectors in mind. You can connect the iCombi Pro with ConnectedCooking, Rational’s secure internet platform, with the WiFi interface fitted as standard. Humidity, air speed, temperature and steam injection are carefully coordinated. In a unit that thinks with you, learns from you, forgets nothing, adjusts, and adapts, you’ll wonder how you operated without it. Thanks to its intelligence assistant functions, it responds to all changing requirements dynamically. Features: iDensity Control Meat, fish, poultry, vegetables and baked goods À la carte, catering, delivery service and casual dining High levels of productivity, due to the co-operation of the intelligent assistants Generates 50%* more productivity with around 10%* shorter cooking times The intuitive operating concept provides the highest level of user support and less chance of errors iCookingSuite The iCombi Pro continuously checks the condition of the food against the desired result, calculates the cooking progress and intelligently adjusts the temperature Regulates the cooking parameters so that you can cook both at the same time Optimally adjust the temperature and time Results can be reproduced at any time iProductionManager Place the dish on the display and it will show you what else you can produce at the same time Specify whether you want to cook with time, or energy efficiency System will monitor each rack individually, so that the cooking times are adjusted intelligently to the quantity and desired result Decide if you want the food to start cooking at the same time, or finish cooking at the same time iCareSystem Ultrafast interim clean in approx.12 minutes, Which means you can then quickly move onto cooking the broccoli, without any flavour transfer or unpleasant smells It will tell you exactly how dirty it is It can note your preferences and will show you the corresponding cleaning program the next time Note: These are base models. If you need assistance with additional options, please contact us . Read more Specifications Specifications Model CA1ERRA.0000211 CA1ERRA.0000210 Width 25.75 Inches Depth 24.5 Inches Height 22.38 Inches Water inlet GHT 3/4" Water outlet 1.5" OD (38 mm) Water pressure 14.5 - 87.0 psi Connected load 5.7 kW Fuse 2 × 30 A Power 5.4 kW Voltage 208/240V Phase 1 or 3 Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet Brochure

6-Half Size Pan or GN 1/1 Store up to 100 cooking processes on the programmable control panel Features a manual control panel with intuitive controls Comes with a range of cooking modes, including steam, convection, combination, and regeneration Integrated humidity control system for precise cooking results Easy to clean and maintain Energy efficient design Description The Rational iCombi Classic 6-Half Size Pan Gas Combi Oven with Manual Controls is the perfect solution for chefs who need to keep up with the demands of a busy kitchen. This oven offers a versatile cooking experience with its combination of steam, convection, and grill functions, allowing you to create a wide variety of dishes with ease and precision. Its powerful gas-powered heating element provides even heat distribution, while manual controls allow you to adjust the temperature and cooking time with accuracy and convenience. The Rational iCombi Classic 6-Half Size Pan Gas Combi Oven is designed for commercial kitchens and is perfect for those who need reliable, consistent results. This oven is constructed with durable stainless steel that is easy to clean and maintain, and its ergonomic design is built to last. Its intuitive manual controls make it easy for chefs to quickly adjust temperatures and cooking times, while the integrated safety mechanisms ensure a safe cooking environment for staff and customers alike. The Rational iCombi Classic 6-Half Size Pan Gas Combi Oven also comes with an energy-saving mode to help reduce energy costs and maximize efficiency. This combi oven offers ground breaking technology that allows the user to effortlessly grill, bake, roast, braise, steam, stew, poach and much more-all within the same unit! This oven's patented ClimaPlus system constantly measures the humidity inside the cooking cabinet and makes automatic adjustments based on your settings, eliminating the need for basting or adding liquid. It features self-explanatory symbols and simple rotary knobs to make operation a breeze regardless of experience, while the programmable control panel allows you to upload 100 cooking programs in only 12 steps so you can carry out cooking sequences at the push of a button! With its integrated safety mechanisms, energy-saving mode, and versatile cooking functions, the Rational iCombi Classic 6-Half Size Pan Gas Combi Oven is the perfect solution for chefs and kitchen staff. Read more Specifications Specifications Model CB2GRRA.0000269 CB2GRRA.0000267 Width 33.25 Inches Depth 30.37 Inches Height 30.75 Inches Water inlet GHT 3/4" Water outlet 2" OD (50 mm) Water pressure 14.5 - 87.0 psi Connected load 0.6 kW Breaker 15 A Power Hot Air 10.25 kW Voltage 120V Phase 1 Gas Connection 3/4" NPT Gas Type Natural Gas or LP Max. Connected load 49,500 BTU / 48,500 BTU Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

Accommodates 6 × half sheet pans 13" × 18" (1/1 GN) 6 operating modes for eggs, meat, fish, poultry, sides/desserts, and vegetables/baked goods Modes for roasting, cooking, baking, and grilling Temperature holding range: 85-572 degrees F Interior and exterior made of corrosion-resistant stainless steel Triple-paned glass door preserves heat and offers visibility Equipped with retractable hand shower 6-point core temperature probe Description The Rational Combination Oven iCombi Pro is designed with the busy catering, restaurant and hotel sectors in mind. You can connect the iCombi Pro with ConnectedCooking, Rational’s secure internet platform, with the WiFi interface fitted as standard. Humidity, air speed, temperature and steam injection are carefully coordinated. In a unit that thinks with you, learns from you, forgets nothing, adjusts, and adapts, you’ll wonder how you operated without it. Thanks to its intelligence assistant functions, it responds to all changing requirements dynamically. Features: iDensity Control Meat, fish, poultry, vegetables and baked goods À la carte, catering, delivery service and casual dining High levels of productivity, due to the co-operation of the intelligent assistants Generates 50%* more productivity with around 10%* shorter cooking times The intuitive operating concept provides the highest level of user support and less chance of errors iCookingSuite The iCombi Pro continuously checks the condition of the food against the desired result, calculates the cooking progress and intelligently adjusts the temperature Regulates the cooking parameters so that you can cook both at the same time Optimally adjust the temperature and time Results can be reproduced at any time iProductionManager Place the dish on the display and it will show you what else you can produce at the same time Specify whether you want to cook with time, or energy efficiency System will monitor each rack individually, so that the cooking times are adjusted intelligently to the quantity and desired result Decide if you want the food to start cooking at the same time, or finish cooking at the same time iCareSystem Ultrafast interim clean in approx.12 minutes, Which means you can then quickly move onto cooking the broccoli, without any flavour transfer or unpleasant smells It will tell you exactly how dirty it is It can note your preferences and will show you the corresponding cleaning program the next time Note: These are base models. If you need assistance with additional options, please contact us . Read more Specifications Specifications Model CB1ERRA.0000214 CB1ERRA.0000212 Width 33.5 Inches Depth 33.13 Inches Height 29.63 Inches Water inlet GHT 3/4" Water outlet 2" OD (50 mm) Water pressure 14.5 - 87.0 psi Connected load 10.8 kW Breaker 3 × 35 A/3 ×35 A Power Hot Air 10.25 kW Power Steam Generator 9 kW Voltage 208/240V Phase 1 or 3 Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet Brochure

10-Half Size Pan or GN 1/1 Electric, 208-240V, 3 phase Store up to 100 cooking processes on the programmable control panel Features a manual control panel with intuitive controls Comes with a range of cooking modes, including steam, convection, combination, and regeneration Integrated humidity control system for precise cooking results Easy to clean and maintain Energy efficient design Description The Rational iCombi Classic 10-Half Size Pan Electric Combi Oven with Manual Controls is a powerful and versatile cooking solution. It boasts a range of functions including convection, steam, and combination cooking, giving you the ability to prepare a variety of dishes with ease. This combi oven is equipped with 10 half-size pans, allowing you to cook large batches of food quickly and easily. The advanced manual controls give you full control over the temperature, humidity, and cooking time, allowing you to customize the cooking process to your exact specifications. The 208-240V/3 Ph power supply ensures reliable and efficient performance every time. The Rational iCombi Classic 10-Half Size Pan Electric Combi Oven with Manual Controls is perfect for any kitchen. Its stainless steel construction is durable and easy to clean, while its ergonomic design ensures convenience and comfort. This combi oven is equipped with a variety of safety features, such as temperature monitoring, and integrated fan wheel brake, allowing you to cook with peace of mind. The intuitive display allows you to easily monitor and adjust the cooking process, so you can consistently produce delicious dishes with ease. Read more Specifications Specifications Model CD2ERRA.0000252 Width 33.25 Inches Depth 30.37 Inches Height 41 Inches Water inlet R 3/4" Water outlet 2" OD (50 mm) Water pressure 1,0 - 6,0 bar Connected load 22.1 kW Power Hot Air 21.6 kW Voltage 208/240V Phase 3 Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

Accommodates 6 × half sheet pans 13" × 18" (1/1 GN) 6 operating modes for eggs, meat, fish, poultry, sides/desserts, and vegetables/baked goods Modes for roasting, cooking, baking, and grilling Temperature holding range: 85-572 degrees F Interior and exterior made of corrosion-resistant stainless steel Triple-paned glass door preserves heat and offers visibility Equipped with retractable hand shower 6-point core temperature probe Description The Rational Combination Oven iCombi Pro is designed with the busy catering, restaurant and hotel sectors in mind. You can connect the iCombi Pro with ConnectedCooking, Rational’s secure internet platform, with the WiFi interface fitted as standard. Humidity, air speed, temperature and steam injection are carefully coordinated. In a unit that thinks with you, learns from you, forgets nothing, adjusts, and adapts, you’ll wonder how you operated without it. Thanks to its intelligence assistant functions, it responds to all changing requirements dynamically. Features: iDensity Control Meat, fish, poultry, vegetables and baked goods À la carte, catering, delivery service and casual dining High levels of productivity, due to the co-operation of the intelligent assistants Generates 50%* more productivity with around 10%* shorter cooking times The intuitive operating concept provides the highest level of user support and less chance of errors iCookingSuite The iCombi Pro continuously checks the condition of the food against the desired result, calculates the cooking progress and intelligently adjusts the temperature Regulates the cooking parameters so that you can cook both at the same time Optimally adjust the temperature and time Results can be reproduced at any time iProductionManager Place the dish on the display and it will show you what else you can produce at the same time Specify whether you want to cook with time, or energy efficiency System will monitor each rack individually, so that the cooking times are adjusted intelligently to the quantity and desired result Decide if you want the food to start cooking at the same time, or finish cooking at the same time iCareSystem Ultrafast interim clean in approx.12 minutes, Which means you can then quickly move onto cooking the broccoli, without any flavour transfer or unpleasant smells It will tell you exactly how dirty it is It can note your preferences and will show you the corresponding cleaning program the next time Note: These are base models. If you need assistance with additional options, please contact us . Read more Specifications Specifications Model CB1GRRA.0000230 CB1GRRA.0000232 Width 33.5 Inches Depth 33.13 Inches Height 29.63 Inches Water inlet GHT 3/4" Water outlet 2" OD (50 mm) Water pressure 14.5 - 87.0 psi Connected load 10.8 kW Breaker 3 × 35 A/3 ×35 A Power Hot Air 10.25 kW Power Steam Generator 9 kW Voltage 190V Phase 1 Gas Connection 3/4" NPT Gas Type Natural Gas or LP Max. Connected load 49,500 BTU / 48,500 BTU Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet Brochure

6-Full Size Pan or GN 2/1 Electric, 208-240V, 3 Phase Store up to 100 cooking processes on the programmable control panel Features a manual control panel with intuitive controls Comes with a range of cooking modes, including steam, convection, combination, and regeneration Integrated humidity control system for precise cooking results Easy to clean and maintain Energy efficient design Description The Rational iCombi Classic 6 is a full size pan electric combi oven with manual controls. It can be used in a variety of commercial kitchen applications, such as baking, roasting, steaming, and grilling. This oven is powered by 208-240V/3 Ph electrical connection, and is designed for energy efficiency and flexibility. This combi oven features Rational's patented Cook & Hold system, allowing for precise time and temperature control. The oven also features an intuitive digital display with manual controls, allowing you to easily program settings. The stainless steel construction ensures durability and easy cleaning, and the included catalytic converter eliminates odors and smoke during cooking. The Rational iCombi Classic 6 Full Sized is the perfect choice for any commercial kitchen seeking a reliable and efficient cooking solution. With its intuitive manual controls and advanced cooking technology, this combi oven is sure to meet the needs of any kitchen. Read more Specifications Specifications Model CC2ERRA.0000255 Width 42 Inches Depth 38.25 Inches Height 30.75 Inches Water inlet R 3/4" Water outlet 2" OD (50 mm) Water pressure 1,0 - 6,0 bar Connected load 19 kW Power Hot Air 21.6 kW Voltage 208-240V Phase 3 Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

10-Half Size Pan or GN 1/1 Natural gas or Liquid propane Store up to 100 cooking processes on the programmable control panel Features a manual control panel with intuitive controls Comes with a range of cooking modes, including steam, convection, combination, and regeneration Integrated humidity control system for precise cooking results Easy to clean and maintain Energy efficient design Description The Rational iCombi Classic 10-Half Size Pan Gas Combi Oven with Manual Controls offers an efficient and cost-effective solution for catering operations. This combi oven offers a variety of cooking modes, including convection, steam, combination, and blast chilling, to cater to any food service needs. It is designed with an intuitive LCD display, allowing users to easily adjust settings and monitor cooking progress. The manual controls provide total control over a variety of parameters, such as temperature, humidity, and time. The oven's interior is crafted out of stainless steel, which provides durability and easy cleaning. With a 10-pan capacity, the iCombi Classic 10-Half Size Pan Gas Combi Oven is an ideal choice for small to medium-sized catering operations. Read more Specifications Specifications Model CD2GRRA.0000270 CD2GRRA.0000272 Width 33.25 Inches Depth 30.37 Inches Height 41 Inches Water inlet R 3/4" Water outlet 2" OD (50 mm) Water pressure 1,0 - 6,0 bar Connected load 0.9 kW Power Hot Air 22 kW Voltage 120V Phase 1 Gas Connection 3/4" Gas Type Natural Gas or LP Max. Connected load 83,500 BTU / 82,00 BTU Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

6-Full Size Pan or GN 2/1 Store up to 100 cooking processes on the programmable control panel Features a manual control panel with intuitive controls Comes with a range of cooking modes, including steam, convection, combination, and regeneration Integrated humidity control system for precise cooking results Easy to clean and maintain Energy efficient design Description The Rational iCombi Classic 6-Full Size Pan Gas Combi Oven with Manual Controls is perfect for a busy kitchen. This oven combines the efficiency of a steamer with the precision of an oven, all in one compact unit. It is designed to be easy to use with simple manual controls such as volume, temperature, and time settings. This combi oven offers 6 full size pans, with each pan holding up to 10kg of food. It also features a stainless steel interior for easy cleaning and a specially designed fan blade for improved circulation and maximum energy efficiency. The Rational iCombi Classic 6-Full Size Pan Gas Combi Oven also offers a variety of cooking modes, including convection, steam, and combination cooking. This oven is designed for maximum flexibility and convenience. It includes a built-in timer and a digital display for precise temperature and time readings. The manual controls allow for accurate and consistent results, and the oven can be programmed to store up to 10 different cooking programs. With the Rational iCombi Classic 6-Full Size Pan Gas Combi Oven, you can create delicious, consistent meals quickly and easily. Read more Specifications Specifications Model CC2GRRA.0000273 CC2GRRA.0000274 Width 42 Inches Depth 38.25 Inches Height 30.75 Inches Water inlet R 3/4" Water outlet 2" OD (50 mm) Water pressure 1,0 - 6,0 bar Connected load 0.9 kW Power Hot Air 28 kW Voltage 208-240V Phase 1 Gas Connection 3/4" Gas Type Natural Gas or LP Max. Connected load 106,500 BTU / 104,000 BTU Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

Accomodates 10 × half sheet pans 13" × 18" (1/1 GN) 6 operating modes for eggs, meat, fish, poultry, sides/desserts, and vegetables/baked goods Modes for roasting, cooking, baking, and grilling Temperature holding range: 85-572 degrees F Interior and exterior made of corrosion-resistant stainless steel Triple-paned glass door preserves heat and offers visibility Equipped with retractable hand shower 6-point core temperature probe Description The Rational Combination Oven iCombi Pro is designed with the busy catering, restaurant and hotel sectors in mind. You can connect the iCombi Pro with ConnectedCooking, Rational’s secure internet platform, with the WiFi interface fitted as standard. Humidity, air speed, temperature and steam injection are carefully coordinated. In a unit that thinks with you, learns from you, forgets nothing, adjusts, and adapts, you’ll wonder how you operated without it. Thanks to its intelligence assistant functions, it responds to all changing requirements dynamically. Features: iDensity Control Meat, fish, poultry, vegetables and baked goods À la carte, catering, delivery service and casual dining High levels of productivity, due to the co-operation of the intelligent assistants Generates 50%* more productivity with around 10%* shorter cooking times The intuitive operating concept provides the highest level of user support and less chance of errors iCookingSuite The iCombi Pro continuously checks the condition of the food against the desired result, calculates the cooking progress and intelligently adjusts the temperature Regulates the cooking parameters so that you can cook both at the same time Optimally adjust the temperature and time Results can be reproduced at any time iProductionManager Place the dish on the display and it will show you what else you can produce at the same time Specify whether you want to cook with time, or energy efficiency System will monitor each rack individually, so that the cooking times are adjusted intelligently to the quantity and desired result Decide if you want the food to start cooking at the same time, or finish cooking at the same time iCareSystem Ultrafast interim clean in approx.12 minutes, Which means you can then quickly move onto cooking the broccoli, without any flavour transfer or unpleasant smells It will tell you exactly how dirty it is It can note your preferences and will show you the corresponding cleaning program the next time Note: These are base models. If you need assistance with additional options, please contact us . Read more Specifications Specifications Model CD1ERRA.0000215 Width 33.5 Inches Depth 33.12 Inches Height 39.87 Inches Water inlet GHT 3/4" Water outlet 2" OD (50 mm) Water pressure 14.5 - 87.0 psi Connected load 18.9 kW Breaker 3 × 60 A/3 × 60 A Power Hot Air 18 kW Power Steam Generator 18 kW Voltage 208/240V Phase 3 Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet Brochure

Accommodates 6 × full sheet pan 18" × 26" (2/1 GN) 6 operating modes for eggs, meat, fish, poultry, sides/desserts, and vegetables/baked goods Modes for roasting, cooking, baking, and grilling Temperature holding range: 85-572 degrees F Interior and exterior made of corrosion-resistant stainless steel Triple-paned glass door preserves heat and offers visibility Equipped with retractable hand shower 6-point core temperature probe Description The Rational Combination Oven iCombi Pro is designed with the busy catering, restaurant and hotel sectors in mind. You can connect the iCombi Pro with ConnectedCooking, Rational’s secure internet platform, with the WiFi interface fitted as standard. Humidity, air speed, temperature and steam injection are carefully coordinated. In a unit that thinks with you, learns from you, forgets nothing, adjusts, and adapts, you’ll wonder how you operated without it. Thanks to its intelligence assistant functions, it responds to all changing requirements dynamically. Features: iDensity Control Meat, fish, poultry, vegetables and baked goods À la carte, catering, delivery service and casual dining High levels of productivity, due to the co-operation of the intelligent assistants Generates 50%* more productivity with around 10%* shorter cooking times The intuitive operating concept provides the highest level of user support and less chance of errors iCookingSuite The iCombi Pro continuously checks the condition of the food against the desired result, calculates the cooking progress and intelligently adjusts the temperature Regulates the cooking parameters so that you can cook both at the same time Optimally adjust the temperature and time Results can be reproduced at any time iProductionManager Place the dish on the display and it will show you what else you can produce at the same time Specify whether you want to cook with time, or energy efficiency System will monitor each rack individually, so that the cooking times are adjusted intelligently to the quantity and desired result Decide if you want the food to start cooking at the same time, or finish cooking at the same time iCareSystem Ultrafast interim clean in approx.12 minutes, Which means you can then quickly move onto cooking the broccoli, without any flavour transfer or unpleasant smells It will tell you exactly how dirty it is It can note your preferences and will show you the corresponding cleaning program the next time Note: These are base models. If you need assistance with additional options, please contact us . Read more Specifications Specifications Model CC1ERRA.0000218 Width 42.25 Inches Depth 41 Inches Height 29.62 Inches Water inlet GHT 3/4" Water outlet 2" OD (50 mm) Water pressure 14.5 - 87.0 psi Connected load 22.4 kW Breaker 3 × 70 A/3 × 70 A Power Hot Air 21.6 kW Power Steam Generator 18 kW Voltage 208/240V Phase 3 Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet Brochure

10-Full Size Pan or GN 2/1 Electric, 208-240V, 3 Phase Store up to 100 cooking processes on the programmable control panel Features a manual control panel with intuitive controls Comes with a range of cooking modes, including steam, convection, combination, and regeneration Integrated humidity control system for precise cooking results Easy to clean and maintain Energy efficient design Description Treat yourself to the Rational iCombi Classic 10-Full Size Pan Electric Combi Oven with Manual Controls - 208-240V/3 Ph, a top of the range professional oven that will take your cooking and baking to a whole new level. This model is designed with durability and efficiency in mind, featuring a stainless steel interior and exterior construction with a full-view glass door, allowing you to keep an eye on your food while it cooks. The interior also includes five removable racks along with a solid sheet pan and insert pan for maximum versatility. This oven runs on 208-240V/3 Ph and is perfect for busy commercial kitchens and foodservice operations. With its sleek design and powerful performance, the Rational iCombi Classic 10-Full Size Pan Electric Combi Oven with Manual Controls is sure to become an essential part of your kitchen. Read more Specifications Specifications Model CE2ERRA.0000258 Width 42 Inches Depth 38.25 Inches Height 41 Inches Water inlet R 3/4" Water outlet 2" OD (50 mm) Water pressure 1,0 - 6,0 bar Connected load 37.4 kW Power Hot Air 36 kW Voltage 208-240V Phase 3 Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

Accommodates 10 × half sheet pans 13" × 18" (1/1 GN) 6 operating modes for eggs, meat, fish, poultry, sides/desserts, and vegetables/baked goods Modes for roasting, cooking, baking, and grilling Temperature holding range: 85-572 degrees F Interior and exterior made of corrosion-resistant stainless steel Triple-paned glass door preserves heat and offers visibility Equipped with retractable hand shower 6-point core temperature probe Natural Gas Description The Rational Combination Oven iCombi Pro is designed with the busy catering, restaurant and hotel sectors in mind. You can connect the iCombi Pro with ConnectedCooking, Rational’s secure internet platform, with the WiFi interface fitted as standard. Humidity, air speed, temperature and steam injection are carefully coordinated. In a unit that thinks with you, learns from you, forgets nothing, adjusts, and adapts, you’ll wonder how you operated without it. Thanks to its intelligence assistant functions, it responds to all changing requirements dynamically. Features: iDensity Control Meat, fish, poultry, vegetables and baked goods À la carte, catering, delivery service and casual dining High levels of productivity, due to the co-operation of the intelligent assistants Generates 50%* more productivity with around 10%* shorter cooking times The intuitive operating concept provides the highest level of user support and less chance of errors iCookingSuite The iCombi Pro continuously checks the condition of the food against the desired result, calculates the cooking progress and intelligently adjusts the temperature Regulates the cooking parameters so that you can cook both at the same time Optimally adjust the temperature and time Results can be reproduced at any time iProductionManager Place the dish on the display and it will show you what else you can produce at the same time Specify whether you want to cook with time, or energy efficiency System will monitor each rack individually, so that the cooking times are adjusted intelligently to the quantity and desired result Decide if you want the food to start cooking at the same time, or finish cooking at the same time iCareSystem Ultrafast interim clean in approx.12 minutes, Which means you can then quickly move onto cooking the broccoli, without any flavour transfer or unpleasant smells It will tell you exactly how dirty it is It can note your preferences and will show you the corresponding cleaning program the next time Note: These are base models. If you need assistance with additional options, please contact us . Read more Specifications Specifications Model CD1GRRA.0000234 CD1GRRA.0000236 Width 33.5 Inches Depth 33.12 Inches Height 39.87 Inches Water inlet GHT 3/4" Water outlet 2" OD (50 mm) Water pressure 14.5 - 87.0 psi Connected load 18.9 kW Breaker 3 × 60 A/3 × 60 A Power Hot Air 18 kW Power Steam Generator 18 kW Voltage 120V Phase 1 Gas Supply/Connection NPT 3/4" Gas Type Natural Gas or LP Max. Rated Thermal Load 83,500 BTU / 82,000 BTU Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet Brochure

10 trays Full Size (18" x 26") Up to 9 cooking steps Temperature: 86 °F - 500 °F ROTOR.Klean™: automatic washing system Automatic special washing behind the fan guard Cooking chamber lighting through LED lights embedded in the door Drip collection system integrated in the door and functional even with the door open Integrated DET&Rinse™ detergent container Description Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and for fresh or frozen baking thanks to the Unox Intensive Cooking and Intelligence Performance technologies which guarantee perfect results and repeatability for any load size. Automatic management of cooking processes (CHEFUNOX) for perfect results even without trained staff. Read more Specifications Specifications Model XAVC-10FS-EPRM Width 33.87 Inches Depth 38.06 Inches Height 45.75 Inches Tray Size GN Full Size Control Type Plus Power Type Electric Voltage 240V Hertz 60 Hz Phase 3 Phase Power 28.5 kW Maximum Amp Draw 70 Amps Capacity 10 Trays Pitch 3.13 Inches Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. MET Certified This item meets MET's minimum requirements of the applicable safety standards and continued compliance to these standards as evidenced by periodic factory follow up inspections. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Files Spec Sheet Manual Brochure

Accommodates 6 × full sheet pan 18" × 26" (2/1 GN) 6 operating modes for eggs, meat, fish, poultry, sides/desserts, and vegetables/baked goods Modes for roasting, cooking, baking, and grilling Temperature holding range: 85-572 degrees F Interior and exterior made of corrosion-resistant stainless steel Triple-paned glass door preserves heat and offers visibility Equipped with retractable hand shower 6-point core temperature probe Natural Gas Description The Rational Combination Oven iCombi Pro is designed with the busy catering, restaurant and hotel sectors in mind. You can connect the iCombi Pro with ConnectedCooking, Rational’s secure internet platform, with the WiFi interface fitted as standard. Humidity, air speed, temperature and steam injection are carefully coordinated. In a unit that thinks with you, learns from you, forgets nothing, adjusts, and adapts, you’ll wonder how you operated without it. Thanks to its intelligence assistant functions, it responds to all changing requirements dynamically. Features: iDensity Control Meat, fish, poultry, vegetables and baked goods À la carte, catering, delivery service and casual dining High levels of productivity, due to the co-operation of the intelligent assistants Generates 50%* more productivity with around 10%* shorter cooking times The intuitive operating concept provides the highest level of user support and less chance of errors iCookingSuite The iCombi Pro continuously checks the condition of the food against the desired result, calculates the cooking progress and intelligently adjusts the temperature Regulates the cooking parameters so that you can cook both at the same time Optimally adjust the temperature and time Results can be reproduced at any time iProductionManager Place the dish on the display and it will show you what else you can produce at the same time Specify whether you want to cook with time, or energy efficiency System will monitor each rack individually, so that the cooking times are adjusted intelligently to the quantity and desired result Decide if you want the food to start cooking at the same time, or finish cooking at the same time iCareSystem Ultrafast interim clean in approx.12 minutes, Which means you can then quickly move onto cooking the broccoli, without any flavour transfer or unpleasant smells It will tell you exactly how dirty it is It can note your preferences and will show you the corresponding cleaning program the next time Note: These are base models. If you need assistance with additional options, please contact us . Read more Specifications Specifications Model CC1GRRA.0000238 CC1GRRA.0000239 Width 42.25 Inches Depth 41 Inches Height 29.62 Inches Water inlet GHT 3/4" Water outlet 2" OD (50 mm) Water pressure 14.5 - 87.0 psi Connected load 22.4 kW Breaker 3 × 70 A/3 × 70 A Power Hot Air 21.6 kW Power Steam Generator 18 kW Voltage 208/240V Phase 1 Gas Supply/Connection NPT 3/4" Gas Type Natural Gas or LP Max. Rated Thermal Load 106,500 BTU / 104,000 BTU Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet Brochure

10-Full Size Pan or GN 2/1 Natural gas or Liquid propane Store up to 100 cooking processes on the programmable control panel Features a manual control panel with intuitive controls Comes with a range of cooking modes, including steam, convection, combination, and regeneration Integrated humidity control system for precise cooking results Easy to clean and maintain Energy efficient design Description The Rational iCombi Classic 10-Full Size Pan Gas Combi Oven with Manual Controls is the perfect addition to any commercial kitchen. Featuring 10 full-size pan capacity, this combi oven offers superior cooking performance in a professional grade package. With manual controls, this model allows for easy programming and fast, accurate temperature settings. It comes equipped with a variety of cooking functions, including baking, steaming, roasting, and more. This high-quality oven is designed for durability and easy cleaning, and is built to provide consistent results for years to come. The Rational iCombi Classic 10-Full Size Pan Gas Combi Oven is equipped with advanced digital controls and a simple yet intuitive user interface. The easy-to-use display and manual controls allow operators to quickly and accurately program cooking times and temperatures. This model also includes a range of automatic functions that help ensure perfect results every time. With an integrated core temperature probe, operators can quickly adjust the settings to ensure consistent results. Additionally, the Rational iCombi Classic 10-Full Size Pan Gas Combi Oven includes a variety of safety features that help to protect operators and the equipment. The Rational iCombi Classic 10-Full Size Pan Gas Combi Oven is the perfect choice for any commercial kitchen looking to upgrade their equipment. With its advanced features, intuitive user interface, and reliable performance, this combi oven will help operators get the most out of their cooking experience. Whether you’re looking for baking, steaming, roasting, or more, the Rational iCombi Classic 10-Full Size Pan Gas Combi Oven is the perfect choice for any commercial kitchen. Read more Specifications Specifications Model CE2GRRA.0000275 CE2GRRA.0000276 Width 42 Inches Depth 38.25 Inches Height 41 Inches Water inlet R 3/4" Water outlet 2" OD (50 mm) Water pressure 1,0 - 6,0 bar Connected load 1.5 kW Power Hot Air 40 kW Voltage 208/240V Phase 1 Gas Connection 3/4" Gas Type Natural Gas or LP Max. Connected load 152,000 BTU / 148,500 BTU Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

Accommodates 10 × full sheet pans 18" × 26" (2/1 GN) 6 operating modes for eggs, meat, fish, poultry, sides/desserts, and vegetables/baked goods Modes for roasting, cooking, baking, and grilling Temperature holding range: 85-572 degrees F Interior and exterior made of corrosion-resistant stainless steel Triple-paned glass door preserves heat and offers visibility Equipped with retractable hand shower 6-point core temperature probe Description The Rational Combination Oven iCombi Pro is designed with the busy catering, restaurant and hotel sectors in mind. You can connect the iCombi Pro with ConnectedCooking, Rational’s secure internet platform, with the WiFi interface fitted as standard. Humidity, air speed, temperature and steam injection are carefully coordinated. In a unit that thinks with you, learns from you, forgets nothing, adjusts, and adapts, you’ll wonder how you operated without it. Thanks to its intelligence assistant functions, it responds to all changing requirements dynamically. Features: iDensity Control Meat, fish, poultry, vegetables and baked goods À la carte, catering, delivery service and casual dining High levels of productivity, due to the co-operation of the intelligent assistants Generates 50%* more productivity with around 10%* shorter cooking times The intuitive operating concept provides the highest level of user support and less chance of errors iCookingSuite The iCombi Pro continuously checks the condition of the food against the desired result, calculates the cooking progress and intelligently adjusts the temperature Regulates the cooking parameters so that you can cook both at the same time Optimally adjust the temperature and time Results can be reproduced at any time iProductionManager Place the dish on the display and it will show you what else you can produce at the same time Specify whether you want to cook with time, or energy efficiency System will monitor each rack individually, so that the cooking times are adjusted intelligently to the quantity and desired result Decide if you want the food to start cooking at the same time, or finish cooking at the same time iCareSystem Ultrafast interim clean in approx.12 minutes, Which means you can then quickly move onto cooking the broccoli, without any flavour transfer or unpleasant smells It will tell you exactly how dirty it is It can note your preferences and will show you the corresponding cleaning program the next time Note: These are base models. If you need assistance with additional options, please contact us . Read more Specifications Specifications Model CE1ERRA.0000221 Width 42.25 Inches Depth 41 Inches Height 39.87 Inches Water inlet GHT 3/4" Water outlet 2" OD (50 mm) Water pressure 14.5 - 87.0 psi Connected load 37.4 kW Fuse 3 × 125 A/3 × 125 A Power Hot Air 36 kW Power Steam Generator 36 kW Voltage 208/240V Phase 3 Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

20-Half Size Pan or GN 1/1 Electric, 208-240V, 3 phase Store up to 100 cooking processes on the programmable control panel Features a manual control panel with intuitive controls Comes with a range of cooking modes, including steam, convection, combination, and regeneration Integrated humidity control system for precise cooking results Easy to clean and maintain Energy efficient design Description The Rational iCombi Classic 20-Half Size Pan Electric Combi Oven with Manual Controls takes your cooking to the next level. This electric combi oven is capable of protecting the flavor of your food through precise temperature control, while operating with manual controls. This oven provides ultimate precision with a temperature range of 86 °F - 572 °F, allowing you to cook a variety of menu items with ease. Plus, the interior is constructed with stainless steel and has a capacity of up to 20 half-size pans. This electric combi oven emits less heat into the kitchen atmosphere, making it ideal for use in small kitchens. It also comes with a 3-phase power supply of 208-240V. Read more Specifications Specifications Model CF2ERRA.0000261 Width 34.5 Inches Depth 31.13 Inches Height 70.13 Inches Water inlet R 3/4" Water outlet 2" OD (50 mm) Water pressure 150–600 kPa or 0.15-0.6 Mpa Connected load 37.2 kW Power Hot Air 36 kW Voltage 208/240V Phase 3 Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

20-Half Size Pan or GN 1/1 Natural gas or Liquid propane Store up to 100 cooking processes on the programmable control panel Features a manual control panel with intuitive controls Comes with a range of cooking modes, including steam, convection, combination, and regeneration Integrated humidity control system for precise cooking results Easy to clean and maintain Energy efficient design Description Bring new life to your kitchen with the Rational iCombi Classic 20-Half Size Pan Gas Combi Oven with Manual Controls. This oven is designed to meet the demands of commercial kitchens, featuring advanced controls and sophisticated technology that ensure user-friendly operation and exceptional cooking results. This oven is perfect for a variety of cooking tasks from roasting and baking to steaming and cooking directly from frozen, with easy manual controls to ensure you get the best results. With a 20-Half Size Pan capacity, this oven is ideal for busy commercial kitchens. It's designed with a sleek stainless steel exterior for a modern look that is sure to impress. Other features include two independent cooking levels, an intuitive color display, an integrated timer, and a built-in cleaning system for easy maintenance. The Rational iCombi Classic 20-Half Size Pan Gas Combi Oven with Manual Controls is the perfect addition to any kitchen. Read more Specifications Specifications Model CF2GRRA.0000277 CF2GRRA.0000279 Width 34.5 Inches Depth 31.13 Inches Height 70.13 Inches Water inlet R 3/4" Water outlet 2" OD (50 mm) Water pressure 150–600 kPa or 0.15-0.6 Mpa Connected load 1.3 kW Power Hot Air 42 kW Voltage 120V Phase 1 Gas Connection 3/4" Gas Type Natural Gas or LP Max. Connected load 159,500 BTU / 156,000 BTU Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

Accommodates 10 × full sheet pans 18" × 26" (2/1 GN) 6 operating modes for eggs, meat, fish, poultry, sides/desserts, and vegetables/baked goods Modes for roasting, cooking, baking, and grilling Temperature holding range: 85-572 degrees F Interior and exterior made of corrosion-resistant stainless steel Triple-paned glass door preserves heat and offers visibility Equipped with retractable hand shower 6-point core temperature probe Natural Gas Description The Rational Combination Oven iCombi Pro is designed with the busy catering, restaurant and hotel sectors in mind. You can connect the iCombi Pro with ConnectedCooking, Rational’s secure internet platform, with the WiFi interface fitted as standard. Humidity, air speed, temperature and steam injection are carefully coordinated. In a unit that thinks with you, learns from you, forgets nothing, adjusts, and adapts, you’ll wonder how you operated without it. Thanks to its intelligence assistant functions, it responds to all changing requirements dynamically. Features: iDensity Control Meat, fish, poultry, vegetables and baked goods À la carte, catering, delivery service and casual dining High levels of productivity, due to the co-operation of the intelligent assistants Generates 50%* more productivity with around 10%* shorter cooking times The intuitive operating concept provides the highest level of user support and less chance of errors iCookingSuite The iCombi Pro continuously checks the condition of the food against the desired result, calculates the cooking progress and intelligently adjusts the temperature Regulates the cooking parameters so that you can cook both at the same time Optimally adjust the temperature and time Results can be reproduced at any time iProductionManager Place the dish on the display and it will show you what else you can produce at the same time Specify whether you want to cook with time, or energy efficiency System will monitor each rack individually, so that the cooking times are adjusted intelligently to the quantity and desired result Decide if you want the food to start cooking at the same time, or finish cooking at the same time iCareSystem Ultrafast interim clean in approx.12 minutes, Which means you can then quickly move onto cooking the broccoli, without any flavour transfer or unpleasant smells It will tell you exactly how dirty it is It can note your preferences and will show you the corresponding cleaning program the next time Note: These are base models. If you need assistance with additional options, please contact us . Read more Specifications Specifications Model CE1GRRA.0000240 CE1GRRA.0000241 Width 42.25 Inches Depth 41 Inches Height 39.87 Inches Water inlet GHT 3/4" Water outlet 2" OD (50 mm) Water pressure 14.5 - 87.0 psi Connected load 37.4 kW Fuse 3 × 125 A/3 × 125 A Power Hot Air 36 kW Power Steam Generator 36 kW Voltage 208/240V Phase 1 Gas Supply/Connection NPT 3/4" Gas Type Natural Gas or LP Max. Rated Thermal Load 152,000 BTU / 148,500 BTU Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet Brochure

Accommodates 20 × half sheet pans 13" × 18" (1/1 GN) 6 operating modes for eggs, meat, fish, poultry, sides/desserts, and vegetables/baked goods Modes for roasting, cooking, baking, and grilling Temperature holding range: 85-572 degrees F Interior and exterior made of corrosion-resistant stainless steel Triple-paned glass door preserves heat and offers visibility Equipped with retractable hand shower 6-point core temperature probe Description The Rational Combination Oven iCombi Pro is designed with the busy catering, restaurant and hotel sectors in mind. You can connect the iCombi Pro with ConnectedCooking, Rational’s secure internet platform, with the WiFi interface fitted as standard. Humidity, air speed, temperature and steam injection are carefully coordinated. In a unit that thinks with you, learns from you, forgets nothing, adjusts, and adapts, you’ll wonder how you operated without it. Thanks to its intelligence assistant functions, it responds to all changing requirements dynamically. Features: iDensity Control Meat, fish, poultry, vegetables and baked goods À la carte, catering, delivery service and casual dining High levels of productivity, due to the co-operation of the intelligent assistants Generates 50%* more productivity with around 10%* shorter cooking times The intuitive operating concept provides the highest level of user support and less chance of errors iCookingSuite The iCombi Pro continuously checks the condition of the food against the desired result, calculates the cooking progress and intelligently adjusts the temperature Regulates the cooking parameters so that you can cook both at the same time Optimally adjust the temperature and time Results can be reproduced at any time iProductionManager Place the dish on the display and it will show you what else you can produce at the same time Specify whether you want to cook with time, or energy efficiency System will monitor each rack individually, so that the cooking times are adjusted intelligently to the quantity and desired result Decide if you want the food to start cooking at the same time, or finish cooking at the same time iCareSystem Ultrafast interim clean in approx.12 minutes, Which means you can then quickly move onto cooking the broccoli, without any flavour transfer or unpleasant smells It will tell you exactly how dirty it is It can note your preferences and will show you the corresponding cleaning program the next time Note: These are base models. If you need assistance with additional options, please contact us . Read more Specifications Specifications Model CF1ERRA.0000224 Width 34.5 Inches Depth 35.87 Inches Height 71. Inches Water inlet GHT 3/4" Water outlet 2" OD (50 mm) Water pressure 14.5 - 87.0 psi Connected load 37.2 kW Fuse 125 A/150 A Power Hot Air 36 kW Power Steam Generator 36 kW Voltage 208/240V Phase 3 Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet Brochure

Accommodates 20 × half sheet pans 13" × 18" (1/1 GN) 6 operating modes for eggs, meat, fish, poultry, sides/desserts, and vegetables/baked goods Modes for roasting, cooking, baking, and grilling Temperature holding range: 85-572 degrees F Interior and exterior made of corrosion-resistant stainless steel Triple-paned glass door preserves heat and offers visibility Equipped with retractable hand shower 6-point core temperature probe Natural Gas Description The Rational Combination Oven iCombi Pro is designed with the busy catering, restaurant and hotel sectors in mind. You can connect the iCombi Pro with ConnectedCooking, Rational’s secure internet platform, with the WiFi interface fitted as standard. Humidity, air speed, temperature and steam injection are carefully coordinated. In a unit that thinks with you, learns from you, forgets nothing, adjusts, and adapts, you’ll wonder how you operated without it. Thanks to its intelligence assistant functions, it responds to all changing requirements dynamically. Features: iDensity Control Meat, fish, poultry, vegetables and baked goods À la carte, catering, delivery service and casual dining High levels of productivity, due to the co-operation of the intelligent assistants Generates 50%* more productivity with around 10%* shorter cooking times The intuitive operating concept provides the highest level of user support and less chance of errors iCookingSuite The iCombi Pro continuously checks the condition of the food against the desired result, calculates the cooking progress and intelligently adjusts the temperature Regulates the cooking parameters so that you can cook both at the same time Optimally adjust the temperature and time Results can be reproduced at any time iProductionManager Place the dish on the display and it will show you what else you can produce at the same time Specify whether you want to cook with time, or energy efficiency System will monitor each rack individually, so that the cooking times are adjusted intelligently to the quantity and desired result Decide if you want the food to start cooking at the same time, or finish cooking at the same time iCareSystem Ultrafast interim clean in approx.12 minutes, Which means you can then quickly move onto cooking the broccoli, without any flavour transfer or unpleasant smells It will tell you exactly how dirty it is It can note your preferences and will show you the corresponding cleaning program the next time Note: These are base models. If you need assistance with additional options, please contact us . Read more Specifications Specifications Model CF1GRRA.0000242 CF1GRRA.0000244 Width 34.5 Inches Depth 35.87 Inches Height 71. Inches Water inlet GHT 3/4" Water outlet 2" OD (50 mm) Water pressure 14.5 - 87.0 psi Connected load 37.2 kW Fuse 125 A/150 A Power Hot Air 36 kW Power Steam Generator 36 kW Voltage 120V Phase 1 Gas Supply/Connection NPT 3/4" Gas Type Natural Gas or LP Max. Rated Thermal Load 159,500 BTU / 156,000 BTU Product Type Combi Oven Files Spec Sheet Brochure

20-Full Size Pan or GN 2/1 Electric, 208-240V, 3 Phase Store up to 100 cooking processes on the programmable control panel Features a manual control panel with intuitive controls Comes with a range of cooking modes, including steam, convection, combination, and regeneration Integrated humidity control system for precise cooking results Easy to clean and maintain Energy efficient design Description The Rational iCombi Classic 20 Full Size Pan Electric Combi Oven with Manual Controls is the perfect addition to your commercial kitchen. The innovative design of this combi oven ensures maximum efficiency, optimal performance, and energy savings. The iCombi Classic 20 has an intuitive control panel with manual controls, making operation and programming simple and easy. With a large 20 full-size pan capacity, this combi oven can accommodate large meals with ease. The intelligent cooking technology ensures precise cooking results with minimal effort and minimal maintenance. This combi oven features a variety of modes and functions for versatile cooking and baking. The core temperature probe, automatic cleaning, and catalytic converter self-cleaning system all ensure that your kitchen remains safe and clean. The humidity control and steam injection make for perfect baking results, while the profi-quick cooking option allows you to quickly prepare large meals in short amounts of time. The iCombi Classic 20 is also equipped with a self-diagnostic display that alerts the user to any errors or problems. The Rational iCombi Classic 20 Full Size Pan Electric Combi Oven with Manual Controls is the perfect solution for efficient, effective, and safe food preparation. With its intuitive control panel and reliable technology, this combi oven ensures optimal results every time. Invest in the best with the Rational iCombi Classic 20. Read more Specifications Specifications Model CG2ERRA.0000264 Width 42.5 Inches Depth 39.25 Inches Height 70.13 Inches Water inlet R 3/4" Water outlet 2" OD (50 mm) Water pressure 1,0 - 6,0 bar Connected load 68 kW Power Hot Air 66 kW Voltage 208-240V Phase 3 Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

20 trays GN 2/1 9.5" Touch control panel Up to 9 cooking steps Temperature: 86 °F - 572 °F ROTOR.Klean™: automatic washing system Automatic special washing behind the fan guard Cooking chamber lighting through LED lights embedded in the door Drip collection system integrated in the door and functional even with the door open Integrated DET&Rinse™ detergent container Description Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and for fresh or frozen baking thanks to the Unox Intensive Cooking and Intelligence Performance technologies which guarantee perfect results and repeatability for any load size. Automatic management of cooking processes (CHEFUNOX) for perfect results even without trained staff. Read more Specifications Specifications Model XAVL-2021-DPRS Width 35.12 Inches Depth 45.83 Inches Height 73.82 Inches Tray Size GN 2/1 Control Type Plus Power Type Electric Voltage 240V Hertz 60 Hz Phase 3 Phase Power 71 kW Maximum Amp Draw 173 Amps Capacity 20 Trays Distance Between Trays 3.2 Inches Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. MET Certified This item meets MET's minimum requirements of the applicable safety standards and continued compliance to these standards as evidenced by periodic factory follow up inspections. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Files Spec Sheet Manual Brochure

20 trays GN 2/1 Natural Gas / Electric 9.5" Touch control panel Up to 9 cooking steps Temperature: 86 °F – 500 °F ROTOR.Klean™: automatic washing system Automatic special washing behind the fan guard Cooking chamber lighting through LED lights embedded in the door Drip collection system integrated in the door and functional even with the door open Integrated DET&Rinse™ detergent container Description Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low-temperature cooking, sous video cooking, roasting, grilling, pan frying, regeneration, and plate regeneration) and for fresh or frozen baking thanks to Unox Intensive Cooking and Intelligence Performance technologies that guarantee perfect results and repeatability for any load size. Automatic management of cooking processes (CHEFUNOX) for perfect results even without trained staff. Read more Specifications Specifications Model XAVL-2021-NPRS Width 35.12 Inches Depth 45.83 Inches Height 73.82 Inches Tray Size GN 2/1 Control Type Plus Power Type Gas or Electric Gas Type Natural Gas BTU per hour 307,093 BTU Gas Hook-up 1" NPT Inlet Pressure Min. 3.5 - Max 10.5 i.w.c Voltage 208-240V Hertz 60 Hz Phase 1 Ph Power 2.6 kW Maximum Amp Draw 11 Amps Capacity 20 Trays Distance Between Trays 2.64 Inches Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. MET Certified This item meets MET's minimum requirements of the applicable safety standards and continued compliance to these standards as evidenced by periodic factory follow up inspections. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. 6-20P This item comes with a 6-20P plug. Files Spec Sheet Manual Brochure