Victorinox Fibrox 6" Narrow Boning Knife - 5.6403.15
Product Overview
- 6" blade
- Curved rear edge
- Narrow blade
- Ideal for deboning meat and fish
- Non-slip, ergonomic handle made from thermoplastic elastomer (TPE)
- Dishwasher safe
Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow blade that measures 12 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
The Fibrox collection by Victorinox is a series that has been designed by professionals, for professionals. While being the perfect companion in any chef's kitchen, these knives are just as prized by home cooks. Slice, dice and chop your way through your food with this collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life. Voilà.
Victorinox Fibrox knives combine all the features that are important for professional use. The product line will also appeal to the growing number of amateur cooks who value high-quality equipment.
| Specifications | |
|---|---|
| Model | 5.6403.15 |
| Blade Length | 6 inches |
| Height | 0.9 inches |
| Edge Type | Smooth |
| Blade Shape | Curved Rear |
| Blade Material | Stainless Steel |
| Handle Material | Thermoplastic Elastomer (TPE) |
| Dishwasher Safe | Yes |
| Type | Boning Knife |
