Unox Rossella The Linemiss XAFT193 30.3" Full Size Countertop Manual Electric Convection Oven With Humidity
Product Overview
- The LineMiss line is the ideal solution for bakeries and pastry shops, LineMiss obtain performances comparable to those of a large oven in a compact oven
- High Quality and simple design make it original and suitable for all baking needs
- Perfect for baking croissant, frozen bread, reheat pre prepared meals
- Mixed Humidity and convection baking 48 C - 260 C
- Manual with humidity
The LineMiss™ line is the ideal solution for bakeries and pastry shops, LineMiss™ obtain performances comparable to those of a large oven in a compact oven. Simplicity and perfection are the key deliveries of this oven line, which include many of the Unox technologies. Three possible control panel configurations are available to choose from to meet the user’s needs. A wide range of accessories makes line LineMiss a complete oven line. High quality and simple design make it original and suitable for all baking needs. Perfect for baking croissant, frozen bread, reheat pre prepared meals. Capacity: 4 trays – 26″×18″. Cooking chamber: 18.75D x 27.25W x 10H (3cu. Ft.). Heat setting from: 175°F-572°F (180°C-300°C). Mixed humidity and convection baking 48 °C – 260 °C. Manual with humidity.
Features:
- Perfect for baking croissant, frozen bread, reheat pre prepared meals
- Mixed Humidity and convection baking 48 C - 260 C
| Specifications | |
|---|---|
| Model | XAF-193 |
| Length | 31.5 Inches |
| Width | 30.30 Inches |
| Height | 20 Inches |
| Number of Decks | 1 |
| Number of Doors | 1 |
| Number of Racks | 4 |
| Voltage | 208 Volts |
| Amperage | 23.3 Amps |
| Wattage | 5.6 kW |
| Hertz | 60 Hertz |
| Phase | 1 Phase |
| Connection | NEMA L6-30P |
