Multi-Cook Ovens

2 individual cooking chambers accommodate 1 full size hotel pan each Allows you to simultaneously cook a variety of foods with no flavor transfer Structured Air Technology delivers high-velocity, focused heat for even cooking Flexible time, temperature, and fan speed control in each oven chamber Cooks up to 2 times more food than traditional convection ovens Ventless operation can be used anywhere Comes with 2 Grease Filter Kit Free Demonstration available with a professional chef! Description Bring ultimate cooking flexibility to your commercial kitchen with the Alto-Shaam VMC-H2H Vector H Series deluxe multi-cook oven! Featuring two cooking chamber zones within one compact unit, this extremely versatile oven allows you to cook two different products simultaneously with no flavor transfer! In fact, you can control the time, temperature, and fan speed for each chamber, so you can gently roast a pan of vegetables while also browning the top of a casserole without fear of burning or undercooking one of the products. 1 full size hotel pan can fit in each chamber. Thanks to the exclusive Structured Air Technology, this oven delivers high-velocity, focused heat for faster and more even cooking as opposed to traditional convection ovens. You won't have to constantly rotate pans, so you can put your culinary skills to better use in another area of the kitchen. With a ventless catalytic converter, you won't need to take up precious hood space, because the unit can be operated from anywhere in your kitchen. A double pane glass door helps to retain heat, while also providing visibility for you to quickly check on your products as you pass by. Read more Specifications Specifications Model VMC-H2H DELUXE Width 21 Inches Depth 39.12 Inches Height 42.62 Inches Interior Width 14.68 Inches Interior Depth 21 Inches Interior Height 28.37 Inches Voltage 208V / 240V Phase 1 ph Control Type Digital /Deluxe Control Features Multi-cook Number of Chambers 1 Number of Doors 1 Number of Pans 2 Pan Type Full Size Food Pans Power Type Electric Made in America This product was made in United States of America. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. Files

3 individual cooking chambers accommodate 1 full size hotel pan each Allows you to simultaneously cook a variety of foods with no flavor transfer Structured Air Technology delivers high-velocity, focused heat for even cooking Flexible time, temperature, and fan speed control in each oven chamber Cooks up to 2 times more food than traditional convection ovens Ventless operation can be used anywhere Bring ultimate cooking flexibility to your commercial kitchen with the Alto-Shaam VMC-H3H Vector H Series multi-cook oven! Featuring three cooking chamber zones within one compact unit, this extremely versatile oven allows you to cook three different products simultaneously with no flavor transfer! In fact, you can control the time, temperature, and fan speed for each chamber, so you can gently roast a pan of vegetables while also browning the top of a casserole without fear of burning or undercooking one of the products. 1 full size hotel pan can fit in each chamber. Thanks to the exclusive Structured Air Technology, this oven delivers high-velocity, focused heat for faster and more even cooking as opposed to traditional convection ovens. You won't have to constantly rotate pans, so you can put your culinary skills to better use in another area of the kitchen. With a ventless catalytic converter, you won't need to take up precious hood space, because the unit can be operated from anywhere in your kitchen. A double pane glass door helps to retain heat, while also providing visibility for you to quickly check on your products as you pass by. Capacity : 3 shelf, 3 full-size hotel pans - 20-3/4" x 12-3/4" x 4" (3 GN 1/1 - 530mm x 325mm x 100mm) or 3 half-size sheet pans - 18" x 13" x 1" (3 GN 2/3 pans - 354 mm x 325 mm x 25 mm) Free Demonstration available with professional chef. Specifications Model VMC-H3H Width 21 Inches Depth 39.12 Inches Height 42.62 Inches Interior Width 14.68 Inches Interior Depth 21 Inches Interior Height 28.37 Inches Voltage 208V/240V Phase 1 ph Hertz 60 Hz Control Type Deluxe Control Features Multi-cook Number of Chambers 1 Number of Doors 1 Number of Pans 3 Pan Type Full Size Food Pans Power Type Electric Made in America This product was made in United States of America. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards.

4 individual cooking chambers accommodate 1 full size hotel pan each Allows you to simultaneously cook a variety of foods with no flavor transfer Structured Air Technology delivers high-velocity, focused heat for even cooking Flexible time, temperature, and fan speed control in each oven chamber Cooks up to 2 times more food than traditional convection ovens Ventless operation can be used anywhere Bring ultimate cooking flexibility to your commercial kitchen with the Alto-Shaam VMC-H4H Vector H Series multi-cook oven! Featuring four cooking chamber zones within one compact unit, this extremely versatile oven allows you to cook four different products simultaneously with no flavor transfer! In fact, you can control the time, temperature, and fan speed for each chamber, so you can gently roast a pan of vegetables while also browning the top of a casserole without fear of burning or undercooking one of the products. 1 full size hotel pan can fit in each chamber. Thanks to the exclusive Structured Air Technology, this oven delivers high-velocity, focused heat for faster and more even cooking as opposed to traditional convection ovens. You won't have to constantly rotate pans, so you can put your culinary skills to better use in another area of the kitchen. With a ventless catalytic converter, you won't need to take up precious hood space, because the unit can be operated from anywhere in your kitchen. A double pane glass door helps to retain heat, while also providing visibility for you to quickly check on your products as you pass by. Capacity : 4 shelf, 4 full-size hotel pans - 20-3/4" x 12-3/4" x 4" (4 GN 1/1 - 530mm x 325mm x 100mm) or 4 half-size sheet pans - 18" x 13" x 1" (4 GN 2/3 pans - 354 mm x 325 mm x 25 mm) Free Demonstration available with professional chef Specifications Model VMC-H4H Width 21 Inches Depth 39.12 Inches Height 42.62 Inches Interior Width 14.68 Inches Interior Depth 21 Inches Interior Height 28.37 Inches Voltage 208V/240V Phase 3 ph Control Type Deluxe Control Features Multi-cook Number of Chambers 1 Number of Doors 1 Doors Number of Pans 4 Pan Type Full Size Food Pans Power Type Electric Made in America This product was made in United States of America. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards.