Bakery Deck Oven

Long life super efficient stainless steel tubular burners Locking casters for legs Center Wire Shelf Steam Injection Description Gas Connection: Equipped with 1/2" NPT gas connection on side and rear. Stacking: Ovens stack evenly with no wasted space between top and bottom units. Stacked units should be connected seperately. Ventilation: Proper ventilation is required. Read more Specifications Specifications Model 212 Width 42.5 Inches Length 60 Inches Height 52 BTU 82,000 Cooking Chamber 48" x 36" Material Stainless Steel Gas Connection 1/2" NPT Product Type Deck Oven Files

Stainless steel top, sides and front Interior top heat damper control Side or rear gas connection 1/2" npt Front large plate shelf Fully insulated to conserve energy Description Gas Connection: Equipped with 1/2” NPT gas connection on side or rear Stacking: With our standard Deck Ovens stack evenly with no wasted space between top and bottom units. Stacked units must be connected separately. Ventilation: Proper ventilation is required. Installation: Oven comes in two parts plus the legs. Oven body is 26” and the top is 10”. Read more Specifications Specifications Model 309-O Width 48 inches Depth 42 inches Height 36 inches BTU 82,000 Cooking Chamber 36 x 36 inches Material Stainless Steel Gas Connection 1/2" NPT Product Type Deck Oven Files Spec Sheet

Stainless steel front, top, sides and back Steel oven deck and aluminized steel combustion chamber (2) cooking compartments per oven Chrome-plated steel door handles 27.5” stainless steel legs 42” x 32” x 7” oven compartment interior Burner doors open easily for ignition, cleaning or adjustment Control dial 200°F to 500°F (93°C - 288°C) Liquid pressure thermostat with temperature control range of 200°F - 500°F (93°C - 288°C) Natural Gas Total 50,000 BTU Description Boost your baking capacity for your restaurant or bakery with this Blodgett 981 Natural Gas Single Deck Oven. This is the perfect addition to help you get more baking done in less time! Designed with a total heating power of 50,000 BTU and a 7” high baking compartment, this oven gives you the freedom to bake a wide array of foods like pastries, pizzas, breads, cakes, and more. Equipped with counterbalanced doors making it easy to move baked goods in and out. The interior is insulated with vitreous fiber insulation on the top, sides, back, bottom and doors for efficient heat retention and minimizing your electricity bill. The baking compartment is built on a sturdy angle iron frame and lined with aluminized steel. The burner doors were designed to open easily for ignition, cleaning or adjustments without having to remove any fasteners, saving you time and energy. A free-floating duplex-tube burner with a (2) 1” 12-gauge aluminized steel oven deck allows the oven to quickly and efficiently heat up the entire baking chamber. For safety, the main gas valve, safety pilot valve and temperature control valve are located on the front of the oven giving you and your employees easy access. The oven is highly corrosive resistant and durable, the front, sides and top of the oven is constructed of stainless steel. It also comes with 27.5” stainless steel legs for easy use at a perfect working height. Read more Specifications Specifications Model 981 Width 60 inches Depth 38.5 inches Height 57.75 inches Deck Width 42 inches Deck Depth 32 inches Deck Height 7 inches Deck Thickness 1 inches Gas Inlet Size 3/4 inches Number of Decks 1 Power Type Natural Gas Total BTU 50,000 Temperature Range 93°C -260°C (200°F - 500°F) Exterior Material Stainless Steel Interior Material Aluminized Steel NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Files Spec Sheet Manual

Stainless steel front, top, sides and back Steel oven deck and aluminized steel combustion chamber Chrome-plated steel door handles 27.5” stainless steel legs 42” x 32” x 7” oven compartment interior Burner doors open easily for ignition, cleaning or adjustment Control dial 200°F to 500°F (93°C - 288°C) Liquid pressure thermostat with temperature control range of 200°F - 500°F (93°C - 288°C) Natural Gas Total 37,000 BTU Description Boost your baking capacity for your restaurant or bakery with this Blodgett 961 Natural Gas Single Deck Oven. This is the perfect addition to help you get more baking done in less time! Designed with a total heating power of 37,000 BTU and a 7” high baking compartment, this oven gives you the freedom to bake a wide array of foods like pastries, pizzas, breads, cakes, and more. Equipped with counterbalanced doors making it easy to move baked goods in and out. The interior is insulated with vitreous fiber insulation on the top, sides, back, bottom and doors for efficient heat retention and minimizing your electricity bill. The baking compartment is built on a sturdy angle iron frame and lined with aluminized steel. The burner doors were designed to open easily for ignition, cleaning or adjustments without having to remove any fasteners, saving you time and energy. A free-floating duplex-tube burner with a 1” 12-gauge aluminized steel oven deck allows the oven to quickly and efficiently heat up the entire baking chamber. For safety, the main gas valve, safety pilot valve and temperature control valve are located on the front of the oven giving you and your employees easy access. The oven is highly corrosive resistant and durable, the front, sides and top of the oven is constructed of stainless steel. It also comes with 27.5” stainless steel legs for easy use at a perfect working height. Read more Specifications Specifications Model 961 Width 60 inches Depth 38.5 inches Height 49.62 inches Deck Width 42 inches Deck Depth 32 inches Deck Height 7 inches Deck Thickness 1 inches Gas Inlet Size 3/4 inches Number of Decks 1 Power Type Natural Gas Total BTU 37,000 Temperature Range 93°C - 260°C (200°F - 500°F) Interior Material Aluminized Steel NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Files Spec Sheet Manual

Stainless steel front, top, sides and back Steel oven deck and aluminized steel combustion chamber Chrome-plated steel door handles 27.5” stainless steel legs 42” x 32” x 7” oven compartment interior Burner doors open easily for ignition, cleaning or adjustment Control dial 300°F to 650°F (149°C - 343°C) Liquid pressure thermostat with temperature control range of 300°F - 650°F (149°C - 343°C) Natural Gas Total 50,000 BTU Description Boost your baking capacity for your restaurant or bakery with this Blodgett 961P Natural Gas Single Deck Oven. This is the perfect addition to help you get more baking done in less time! Designed with a total heating power of 50,000 BTU and a 7” high baking compartment, this oven gives you the freedom to bake a wide array of foods like pastries, pizzas, breads, cakes, and more. Equipped with counterbalanced doors making it easy to move baked goods in and out. The interior is insulated with vitreous fiber insulation on the top, sides, back, bottom and doors for efficient heat retention and minimizing your electricity bill. The baking compartment is built on a sturdy angle iron frame and lined with aluminized steel. The burner doors were designed to open easily for ignition, cleaning or adjustments without having to remove any fasteners, saving you time and energy. A free-floating duplex-tube burner with a 1” 12-gauge aluminized steel oven deck allows the oven to quickly and efficiently heat up the entire baking chamber. For safety, the main gas valve, safety pilot valve and temperature control valve are located on the front of the oven giving you and your employees easy access. The oven is highly corrosive resistant and durable, the front, sides and top of the oven is constructed of stainless steel. It also comes with 27.5” stainless steel legs for easy use at a perfect working height. Read more Specifications Specifications Model 961P Width 60 inches Depth 38.5 inches Height 49.62 inches Deck Width 42 inches Deck Depth 32 inches Deck Height 7 inches Deck Thickness 1 inches Gas Inlet Size 3/4 inches Number of Decks 1 Power Type Natural Gas Total BTU 50,000 Temperature Range 149°C - 343°C (300°F - 650°F) Interior Material Aluminized Steel NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Files Spec Sheet Manual

Stainless steel front, top, sides and back Steel oven deck and aluminized steel combustion chamber Chrome-plated steel door handles 27.5” stainless steel legs 42” x 32” x 12” oven compartment interior Burner doors open easily for ignition, cleaning or adjustment Control dial 200°F to 500°F (93°C - 288°C) Liquid pressure thermostat with temperature control range of 200°F - 500°F (93°C - 288°C) Natural Gas Total 38,000 BTU Description Boost your baking capacity for your restaurant or bakery with this Blodgett 951 Natural Gas Single Deck Oven. This is the perfect addition to help you get more baking done in less time! Designed with a total heating power of 38,000 BTU and a 12” high baking compartment, this oven gives you the freedom to bake a wide array of foods like pastries, pizzas, breads, cakes, and more. Equipped with counterbalanced doors making it easy to move baked goods in and out. The interior is insulated with vitreous fiber insulation on the top, sides, back, bottom and doors for efficient heat retention and minimizing your electricity bill. The baking compartment is built on a sturdy angle iron frame and lined with aluminized steel. The burner doors were designed to open easily for ignition, cleaning or adjustments without having to remove any fasteners, saving you time and energy. A free-floating duplex-tube burner with a 1” 12-gauge aluminized steel oven deck allows the oven to quickly and efficiently heat up the entire baking chamber. For safety, the main gas valve, safety pilot valve and temperature control valve are located on the front of the oven giving you and your employees easy access. The oven is highly corrosive resistant and durable, the front, sides and top of the oven is constructed of stainless steel. It also comes with 27.5” stainless steel legs for easy use at a perfect working height. Read more Specifications Specifications Model 951 Width 60 inches Depth 38.5 inches Height 49.62 inches Deck Width 42 inches Deck Depth 32 inches Deck Height 12 inches Deck Thickness 1 inches Gas Inlet Size 3/4 inches Number of Decks 1 Power Type Natural Gas Total BTU 38,000 Temperature Range 93°C - 260°C (200°F - 500°F) Interior Material Aluminized Steel NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Files Spec Sheet Manual

Stainless steel front, top, sides and back Steel oven deck and aluminized steel combustion chamber Chrome-plated steel door handles 7” stainless steel legs 42” x 32” x 12” oven compartment interior Burner doors open easily for ignition, cleaning or adjustment Control dial 200°F to 500°F (93°C - 288°C) Liquid pressure thermostat with temperature control range of 200°F - 500°F (93°C - 288°C) Natural Gas Total 76,000 BTU Description Boost your baking capacity for your restaurant or bakery with this Blodgett 951 Natural Gas Double Deck Oven. This is the perfect addition to help you get more baking done in less time! Designed with a total heating power of 76,000 BTU and two 12” high baking compartment, this oven gives you the freedom to bake a wide array of foods like pastries, pizzas, breads, cakes, and more. Equipped with counterbalanced doors making it easy to move baked goods in and out. The interior is insulated with vitreous fiber insulation on the top, sides, back, bottom and doors for efficient heat retention and minimizing your electricity bill. The baking compartment is built on a sturdy angle iron frame and lined with aluminized steel. The burner doors were designed to open easily for ignition, cleaning or adjustments without having to remove any fasteners, saving you time and energy. A free-floating duplex-tube burner with a 1” 12-gauge aluminized steel oven deck allows the oven to quickly and efficiently heat up the entire baking chamber. For safety, the main gas valve, safety pilot valve and temperature control valve are located on the front of the oven giving you and your employees easy access. The oven is highly corrosive resistant and durable, the front, sides and top of the oven is constructed of stainless steel. It also comes with 7” stainless steel legs for easy use at a perfect working height. Read more Specifications Specifications Model 951 Width 60 inches Depth 38.5 inches Height 65.69 inches Deck Width 42 inches Deck Depth 32 inches Deck Height 12 inches Deck Thickness 1 inches Gas Inlet Size 3/4 inches Number of Decks 2 Power Type Natural Gas Total BTU 76,000 Temperature Range 93°C - 260°C (200°F - 500°F) Interior Material Aluminized Steel NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Files Spec Sheet Manual

Stainless steel front, top, sides and back Aluminized steel back and bottom Drop down type doors 20” x 20” x 9” oven compartment interior 3 tubular type heaters Solid state digital display control with temperature range of 150° to 500°F (66° to 260°C) and a maximum 12 hour timer with audible alarm Electric Description Boost your baking capacity for your restaurant or bakery with this Blodgett 1415 Electric Countertop Deck Oven. This is the perfect addition to help you get more baking done in less time! Designed with electric heating power and a 9” high baking compartment, this oven gives you the freedom to bake a wide array of foods like pastries, pizzas, breads, cakes, and more. Equipped with counterbalanced doors making it easy to move baked goods in and out. The interior is insulated with vitreous fiber insulation on the top, sides, back, bottom and doors for efficient heat retention and minimizing your electricity bill. The baking compartment is built on a sturdy angle iron frame and lined with aluminized steel. The burner doors were designed to open easily for cleaning or adjustments without having to remove any fasteners, saving you time and energy. The oven is highly corrosive resistant and durable, the front, sides and top of the oven is constructed of stainless steel. It also comes with a 1" high-temperature mineral fiber sheet insulation on the top, back, sides and bottom. Read more Specifications Specifications Model 1415 Width 27.25 inches Depth 23.63 inches Height 19.75 inches Deck Width 20 inches Deck Depth 20 inches Deck Height 9 inches Deck Thickness 1 inches Voltage 208-240V Number of Decks 1 Power Type Electric Phase 1 & 3 Temperature Range 66°C - 260°C (150°F - 500°F) Interior Material Aluminized Steel NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Files

Stainless steel front, top, sides and back Aluminized steel back and bottom Drop down type doors 20” x 20” x 9” oven compartment interior 3 tubular type heaters Solid state digital display control with temperature range of 150° to 500°F (66° to 260°C) and a maximum 12 hour timer with audible alarm Electric Description Boost your baking capacity for your restaurant or bakery with this Blodgett 1415 Electric Countertop Double Deck Oven. This is the perfect addition to help you get more baking done in less time! Designed with electric heating power and a 9” high baking compartment, this oven gives you the freedom to bake a wide array of foods like pastries, pizzas, breads, cakes, and more. Equipped with counterbalanced doors making it easy to move baked goods in and out. The interior is insulated with vitreous fiber insulation on the top, sides, back, bottom and doors for efficient heat retention and minimizing your electricity bill. The baking compartment is built on a sturdy angle iron frame and lined with aluminized steel. The burner doors were designed to open easily for cleaning or adjustments without having to remove any fasteners, saving you time and energy. The oven is highly corrosive resistant and durable, the front, sides and top of the oven is constructed of stainless steel. It also comes with a 1" high-temperature mineral fiber sheet insulation on the top, back, sides and bottom. Read more Specifications Specifications Model 1415 Width 27.25 inches Depth 23.63 inches Height 39.50 inches Deck Width 20 inches Deck Depth 20 inches Deck Height 9 inches Deck Thickness 1 inches Voltage 208-240V Number of Decks 2 Power Type Electric Phase 1 & 3 Temperature Range 66°C - 260°C (150°F - 500°F) Interior Material Aluminized Steel NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Files

55.75" wide stackable electric 3 deck oven Features EcoTouch control system with touchscreen display Individual temperature control for each deck Programmable timer for each deck Stainless steel construction for durability Removable crumb tray for easy cleaning High-efficiency heating elements for fast baking Stackable design for space-saving storage Description Belshaw DX-ECOTOUCH-2W-3 55.75" Stackable Electric 3 Deck Oven is a high-performance, commercial-grade oven perfect for any commercial kitchen. This oven features three stacked decks, each with a 55.75" size. It has a powerful 4.6kW electric element, making it ideal for baking and roasting. The oven is easy to operate and maintain, thanks to its EcoTouch control panel and its double-wall insulation for even heating and long lasting performance. This oven also features a manual thermostat with a range of 150-550°F, allowing users to easily adjust the temperature according to their cooking needs. The interior is made of stainless steel, and the doors are removable for easy cleaning. The oven is designed to stack on top of one another, helping to save valuable kitchen space. Its compact design and capacity make it suitable for any sized kitchen. The Belshaw DX-ECOTOUCH-2W-3 55.75" Stackable Electric 3 Deck Oven is a reliable and efficient oven that is perfect for any commercial kitchen. It is durable, easy to use, and features a range of features that make it an ideal choice for baking and roasting. Plus, its stackable design and compact size make it perfect for any sized kitchen. Read more Specifications Specifications Model DX-ECOTOUCH-2W-3 Baking Width per deck 55.75 Inches Baking Depth per deck 32.25 Inches Height 99.5 Inches Internal deck height with door open 7.5 Inches Internal usable area per deck 8.25 Sq. Ft. Clearance requirement 6 Inches UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

55.75" wide stackable electric 2 deck oven Digital temperature control with LED display Independent top and bottom temperature control Stainless steel construction Removable crumb tray for easy cleaning Automatic shut-off timer Cool-touch door handles Energy efficient design Description The Belshaw DX-ECOTOUCH-2W-2 55.75" Stackable Electric 2 Deck Oven is the perfect addition to any professional kitchen. This oven has two independent decks, each with a 55.75" interior space and is capable of a maximum temperature of 575°F. The oven features a heat-resistant touchscreen control panel that allows you to easily set and adjust temperatures and timer settings. The oven also features a removable crumb tray, stainless steel exterior and interior, and a triple-glass window to monitor your baking progress. The oven's two decks are stackable, which helps save space in a busy kitchen. The oven also features a timer and safety shutoff, so you can set the baking time and not worry about over-baking. The powerful heating elements are designed to evenly heat the oven, providing consistent and delicious results every time. For added convenience, the oven also comes with a set of four chrome-plated baking racks. The Belshaw DX-ECOTOUCH-2W-2 Stackable Electric 2 Deck Oven is the perfect solution for both commercial and residential kitchens. With its powerful heating elements, stackable design, and easy-to-use touchscreen controls, this oven is sure to make baking a breeze. Read more Specifications Specifications Model DX-ECOTOUCH-2W-2 Baking Width per deck 55.75 Inches Baking Depth per deck 32.25 Inches Height 99.5 Inches Internal deck height with door open 7.5 Inches Internal usable area per deck 8.25 Sq. Ft. Clearance requirement 6 Inches UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

Modular electric 2-deck oven Stainless steel construction 2 independent decks for simultaneous baking Capacity of (9) 12" pizzas per deck Cooking temperature is up to 400°C (752°F) Advanced control panel has up to 100 different programs allowing different baking phases Insulated double-pane glass doors Interior lights for easy monitoring of baking process Designed for commercial use Description The NXM Modular 57.5" Electric 2-Deck Oven with Pizza Door is the perfect solution for commercial bakeries looking for a high-quality, versatile and efficient baking equipment. This oven is designed with 2 decks, allowing to bake a variety of products simultaneously, making it a great time-saving option. Made from high-quality stainless steel, ensuring a long-lasting and reliable performance, it also features a modular design, which allows for easy assembly and customization, making it suitable for any bakery layout. Equipped with powerful electric heating elements, it provides consistent and even heat distribution, resulting in perfectly baked goods every time. The temperature and humidity can be easily adjusted, giving bakers complete control over the baking process for optimal results. Features a user-friendly control panel with digital displays, making it easy to monitor and adjust the baking time, temperature, and humidity levels. Featuring insulated doors and heat-resistant handles, it provides a safe baking experience. In conclusion, the Salva NXM Modular 57.5" Electric 2-Deck Oven with Pizza Door - NXM-2004-P2-S530 is a must-have for any commercial bakery, as it combines efficiency, versatility, and durability in one powerful baking equipment. Its advanced features, user-friendly design, and sleek appearance make it a top choice for professional bakers looking to take their baking game to the next level. Read more Specifications Specifications Model NXM-2004-P2 S530 Width 57.55 Inches Depth 52.40 Inches Height 65.95 Inches Pizza Capacity (18) 12" diameter Max Temperature 400°C (752°F) Voltage 204-240 V Hertz 50/60 Hz Amperage Per Deck 21.6 Amps Total Amperage 43.2 Amps Wattage 16.7 kW Material Stainless Steel Product Type Deck Oven CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files Spec Sheet

Modular electric 3-deck oven Stainless steel construction 3 independent decks for simultaneous baking Capacity of 2 full-size tray per deck Cooking temperature is up to 300°C (570°F) Advanced control panel has up to 100 different programs allowing different baking phases Insulated double-pane glass doors Interior lights for easy monitoring of baking process Designed for commercial use Description The Salva NXM Modular 57.5" Electric 3-Deck Oven with Patisserie Door is a high-quality oven that combines superior performance and versatility for all your baking needs. Designed with 3 decks, allowing you to bake multiple items simultaneously, saving you time and energy. It is also equipped with a patisserie door, which is perfect for monitoring delicate pastries and desserts. With its modular design, it offers flexibility and convenience, making it a perfect choice for commercial bakeries, cafes, and restaurants. Equipped with advanced technology and features that guarantee precise and consistent baking. The temperature and humidity controls are easily adjustable, giving you complete control over the baking process and ensuring excellent results for all your recipes. The sturdy construction and robust components make this oven a reliable and durable choice. It can withstand high temperatures of up to 300°C (570°F) and daily use without showing signs of wear and tear. Experience the convenience, versatility, and precision of the Salva NXM Modular 57.5" Electric 3-Deck Oven with Patisserie Door - NXM-3006-V3-S435. designed to deliver exceptional results. With its innovative design and advanced features, this oven is the perfect addition to any commercial kitchen, providing you with the tools to take your baking to the next level. Read more Specifications Specifications Model NXM-3006-V3-S435 Width 57.50 Inches Depth 52.40 Inches Height 74.60 Inches Pan Capacity 4 Full-size Max Temperature 300°C (570°F) Voltage 204-240 V Hertz 50/60 Hz Amperage Per Deck 21 Amps Total Amperage 63 Amps Wattage 24.4 kW Material Stainless Steel Product Type Deck Oven CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files Spec Sheet

Modular electric 2-deck oven Stainless steel construction 2 independent decks for simultaneous baking Capacity of (12) 12" pizzas per deck Cooking temperature is up to 400°C (752°F) Advanced control panel has up to 100 different programs allowing different baking phases Insulated double-pane glass doors Interior lights for easy monitoring of baking process Designed for commercial use Description The Salva NXE Modular 75" Electric 2-Deck Oven with Pizza Door is a top-of-the-line commercial oven designed for the most demanding professional kitchens. This oven is built with high-quality materials and advanced technology, ensuring superior performance and durability. With its generous size of 75", it is perfect for cooking large quantities of food, making it an ideal choice for busy restaurants and bakeries. Features 2 separate decks that can be used independently, allowing for simultaneous cooking of different dishes at different temperatures. The electric heating system ensures precise and even cooking, while the modular design allows for easy customization and future expansion. One of the standout features of this oven is the specially designed pizza door, which is perfect for baking pizzas, calzones, and other flatbreads. The door is equipped with a glass window, allowing you to monitor your pizzas without having to constantly open the door and lose heat. This helps achieve perfectly crispy and golden crusts every time. Equipped with advanced safety features, making it both user-friendly and safe to operate. The oven is designed with a cool-touch exterior, preventing any accidental burns, and has a built-in automatic shut-off system to prevent overheating. The stainless steel construction not only adds to the durability of the oven, but also makes it easy to clean and maintain. In conclusion, the Salva NXE Modular 75" Electric 2-Deck Oven with Pizza Door - NXE-2006-P2-S530 offers unmatched performance, convenience, and safety. With its generous size, versatile cooking capabilities, and user-friendly design, it is the perfect addition to any professional kitchen. Read more Specifications Specifications Model NXE-2006-P2-S530 Width 75.28 Inches Depth 52.40 Inches Height 65.95 Inches Pizza Capacity (24) 12" diameter Max Temperature 400°C (752°F) Voltage 204-240 V Amperage Per Deck 32.5 Amps Total Amperage 65 Amps Hertz 50/60 Hz Wattage 25.2 kW Material Stainless Steel Product Type Bakery Deck Oven CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files Spec Sheet

Modular electric 3-deck oven Stainless steel construction 3 independent decks for simultaneous baking Capacity of 3 full-size tray per deck Cooking temperature is up to 300°C (570°F) Advanced control panel has up to 100 different programs allowing different baking phases Insulated double-pane glass doors Interior lights for easy monitoring of baking process Designed for commercial use Description The Salva NXE Modular 76.6" Electric 3-Door Oven with Patisserie Door is a top-of-the-line commercial oven designed to meet the demands of professional bakeries and pastry shops. With three spacious doors and a total width of 76.6 inches, this oven provides ample space for multiple baking trays and a wide variety of baked goods. Crafted with the highest quality materials, the Salva NXE Modular 76.6" Electric 3-Door Oven guarantees exceptional durability and performance. Its sleek design and stainless steel construction not only give it a modern and professional look, but also make it incredibly easy to clean and maintain. Equipped with an electric heating system, this oven offers precise and consistent temperature control for perfect baking results every time. The patisserie door adds an extra touch of versatility, allowing for easy access to delicate pastries and desserts without disturbing the rest of the oven's contents. Read more Specifications Specifications Model NXE-3009-V3-S435 Width 74.61 Inches Depth 52.40 Inches Height 74.61 Inches Pan Capacity 6 Full-size Max Temperature 300°C (570°F) Voltage 204-240 V Hertz 50/60 Hz Amperage Per Deck 28.6 Amps Total Amperage 84.6 Amps Wattage 32.8 kW Material Stainless Steel Product Type Bakery Deck Oven CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files Spec Sheet