What the Heck is a Serbian Chef Knife?

If you’ve ever seen one of those cooking-in-nature videos on your timeline, which features someone out in the middle of nowhere with gorgeous scenery cooking up some primordial meal, you’ve most likely seen a Serbian Chef's Knife before.

@thenikosknifee Tenderloin on Stone Stove 😍🔥 #cooking #nature #asmr #survival #beef #meat ♬ original sound - The Nikos Knife

The creator of these videos, @thenikosknifee on TikTok, showcases their own brand of Serbian chef’s knife, the Nikos Knife. With millions of views, it’s clear that this traditional style of cooking really resonates with audiences.

What is a Serbian Chef's Knife?

A Serbian chef’s knife is a powerful, cleaver-style blade known for its strength and versatility, making it a great choice for heavy-duty kitchen tasks. Typically forged from high-carbon steel, it has a durable edge that stays sharp over time. The wide, curved blade is perfect for slicing and tough enough to cut through bones and cartilage—ideal for butchering.

Its weight makes breaking down large cuts of meat easy, while the design provides plenty of control for chopping veggies or mincing herbs. The broad blade even doubles as a scoop, making it a versatile tool for any kitchen. Great for both professional chefs and home cooks.

Should You Add a Serbian Chef's Knife to Your Collection?

So, let’s talk about one of our fan-favorite Serbian chef’s knives—the 7-inch Samura Mad Bull (which comes in three different colors, by the way).

Pros:

• Powerful and Versatile: Great for tough cuts, like slicing through meat or chopping dense vegetables.
• Long-Lasting Sharpness: Convex sharpening ensures the entire curve of the blade stays sharp longer, with less drag for smoother cuts.
• Comfortable Grip: The handle provides a strong, moisture-resistant grip, even when your hands are wet.
• Multi-Functional: The broad blade is also useful for scooping and transferring ingredients off the board.

Cons:

• Heavier Weight: Because of its weight, it can feel pretty bulky, especially if you’re used to lighter knives, making it less ideal for quick, repetitive cuts.
• More Maintenance: The knife needs to be dried after use and stored properly to prevent rust.
• Large Size: The knife is quite large, so it can take up space if you’re working in a smaller kitchen or need more precision for delicate cuts.

The Samura Mad Bull is a strong choice if you’re looking for a high-quality Serbian chef’s knife that delivers power and precision. It’s especially good for those who need a versatile tool for heavy-duty prep work. But if you're looking for a more lightweight, far less intense knife, we recommend checking out the Zwilling Pro 7" Chef's Knife.