Food Service & Equipment Resources

Ever wonder what a utility knife is for? It’s that perfect in-between knife—bigger than a paring knife, smaller than a chef’s knife, and surprisingly useful for everything from slicing sandwiches to trimming meat and chopping veggies.

What makes Japanese knives unique? Crafted from high-carbon steel and honed to an ultra-sharp edge, they’re designed for precision, making tasks like slicing fish, vegetables, and meat effortless.

Maybe you’ve been using the same old knife for years, but if you’re ready for something sharper, sturdier, and more comfortable, a chef’s knife is a worthwhile investment. From versatile blades and balanced handles to the perfect starter choice, we cover everything you need to know about choosing your first chef’s knife. Plus, we recommend the Victorinox Rosewood 8" Chef’s Knife, a durable and affordable option, along with tips for keeping your knife in top shape. Perfect for those ready to step up their cooking game.