Food Service & Equipment Resources

Maybe you’ve been using the same old knife for years, but if you’re ready for something sharper, sturdier, and more comfortable, a chef’s knife is a worthwhile investment. From versatile blades and balanced handles to the perfect starter choice, we cover everything you need to know about choosing your first chef’s knife. Plus, we recommend the Victorinox Rosewood 8" Chef’s Knife, a durable and affordable option, along with tips for keeping your knife in top shape. Perfect for those ready to step up their cooking game.

If you've ever found yourself wondering how to properly care for your cast iron skillet, you're not alone. From seasoning to cleaning, this kitchen tool requires a little extra love—but the reward is a pan that lasts for generations. In this guide, we’ll walk you through simple steps to keep your skillet in top shape, from creating a durable non-stick layer to debunking myths about soap and salt. With the right care, your cast iron skillet will only get better with time.