Baxter

12-Pan Capacity Sturdy 4" (10.2 cm) Swivel Casters (4 locking) Constructed with stainless steel for durability Description The Baxter STAND-12PAN Mini Rack Stand Base for OV300 has pan slides for (12) 18 x 26" pans as well as 4" swivel casters. The stand base is made of 300 series stainless steel with 1.25 inch square stainless tubing. This stand can hold 775 to 800 pounds. Read more Specifications Specifications Model STAND-12PAN Width 48 Inches Depth 33 Inches Height 27 Inches Capacity 12 Pans Material Stainless Steel Product Type Oven Stand Files

Consistent heat from top to bottom means an even amount of heat dispersion throughout food for even baking. Steam system does not use nozzles in water distribution, preventing problems associated with bad water. Patented, self-contained spherical cast steam system also minimizes heat loss when oven door is opened. Three pane viewing window with Low-E coating to reflect heat inwards 99 programmable recipes Energy efficient model 275,000 BTU/hr of power Description Baxter Rotating Rack Ovens are ideal for baking, roasting or reheating a variety of food, thanks to our unique airflow system. BAXTER ROTATING RACK OVENS: MAKING IT SIMPLER FOR YOU TO ACHIEVE PERFECTLY COOKED FOOD. The hallmark of all Baxter Rotating Rack Ovens is our unique airflow system. A ceil­ing-mounted axial fan continuously pulls air up the length of the heat exchanger and forces heated air across the unit and down the other side of the oven. When the oven’s timer is started, the heavy-duty rack automatically lifts and begins to rotate, further en­suring even distribution of heat across every product in the oven. Cold and hot pockets are eliminated as consistent temperatures are maintained. This airflow combines with our self-contained spherical cast steam system to provide even heat and moisture dispersion, which in tum provides a perfectly even bake. The steam system controls steam and humidity without the nozzles that are prone to the clogging, scaling and other problems associated with bad water. Consistent water volume is provided through a wide pressure range, ensuring a repeatable steam/bake every time. DESIGNED TO KEEP UP WITH CHANGING TASTES. Baxter ovens are designed to be versatile and flexible enough to generate a wide range of products. This makes it possible to respond quickly and economically to changing products and tastes. Versatile design technology is perfect for producing breads, pas­tries, cookies, meats, casseroles and more. STRONG, RELIABLE, READY TO WORK. The investment you make in the Baxter Rotating Rack Oven will be paying dividends for years to come. Every oven is constructed from durable stainless steel by a team dedicated to building that particular model. Each is packed with features that last, beginning with built-in rollers and levellers for easy installation. Read more Specifications Specifications Model OV500G2-EE Length 55 inches Width 51 inches Height 104.5 inches Power Type Natural Gas Voltage 220V Hertz 60 Hz Phase 1 Phase Amps 8.6 Amps Total BTU 275,000 BTU/hr Gas Inlet Size 1 inch Water Inlet Size 1/2 inches Control Type Digital Material Stainless Steel Type Rack Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. 1" Gas Connection This unit uses a 1" gas inlet connection. Files Spec Sheet

Consistent heat from top to bottom means an even amount of heat dispersion throughout food for even baking. Steam system does not use nozzles in water distribution, preventing problems associated with bad water. Patented, self-contained spherical cast steam system also minimizes heat loss when oven door is opened. Three pane viewing window Holds 2 single and 1 double oven rack Energy saving idle mode 208V / 60 Hz / 3 Phase Comes with BACYES Manual Backup Control Description Baxter Rotating Rack Ovens are ideal for baking, roasting or reheating a variety of food, thanks to our unique airflow system. BAXTER ROTATING RACK OVENS: MAKING IT SIMPLER FOR YOU TO ACHIEVE PERFECTLY COOKED FOOD. The hallmark of all Baxter Rotating Rack Ovens is our unique airflow system. A ceil­ing-mounted axial fan continuously pulls air up the length of the heat exchanger and forces heated air across the unit and down the other side of the oven. When the oven’s timer is started, the heavy-duty rack automatically lifts and begins to rotate, further en­suring even distribution of heat across every product in the oven. Cold and hot pockets are eliminated as consistent temperatures are maintained. This airflow combines with our self-contained spherical cast steam system to provide even heat and moisture dispersion, which in tum provides a perfectly even bake. The steam system controls steam and humidity without the nozzles that are prone to the clogging, scaling and other problems associated with bad water. Consistent water volume is provided through a wide pressure range, ensuring a repeatable steam/bake every time. DESIGNED TO KEEP UP WITH CHANGING TASTES. Baxter ovens are designed to be versatile and flexible enough to generate a wide range of products. This makes it possible to respond quickly and economically to changing products and tastes. Versatile design technology is perfect for producing breads, pas­tries, cookies, meats, casseroles and more. STRONG, RELIABLE, READY TO WORK. The investment you make in the Baxter Rotating Rack Oven will be paying dividends for years to come. Every oven is constructed from durable stainless steel by a team dedicated to building that particular model. Each is packed with features that last, beginning with built-in rollers and levellers for easy installation. Read more Specifications Specifications Model OV500E2 Length 37 inches Width 68.5 inches Height 104.5 inches Power Type Electric Voltage 208V Hertz 60 Hz Phase 3 Phase Amps 146.4 Amps Wattage 51.3 kW Water Inlet Size 1/2 inches Control Type Digital Material Stainless Steel Type Rack Oven ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files

For use with 1-OV310 series oven Stainless steel construction Holds 16 18" x 26" pans with 3" spacing 34" height provides optimum working height for OV310 above Easy to operate digital controls Doors open independently Heavy duty 4" casters (2 locking) Description This Baxter MB300 Proofing Cabinet Base is composed entirely of stainless steel construction. It holds exactly 16 18" x 26" pans with 3" spacing in between. Digital controls are incorporated for easy operations and doors open open independently. Proofing Cabinet Base Compatible with the Baxter 0V310 Series Oven . Read more Specifications Specifications Model MB300 Width 48 inches Depth 34.61 inches Height 34 inches Voltage 120V Hertz 60 Hz Phase 1 Phase Amps 16 Amps Control Type Digital Material Stainless Steel Type Proofing Cabinet Base UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. Files

Rotating interior rack provides an even bake without manual pan rotation. A patented, self-contained steam system has quick recovery and high-volume production. Versatile design technology for breads, pastries, cookies, meats, casseroles and more. Large dual-pane viewing windows Removable interior rack for easy cleaning 8-pan capacity 95,000 BTU/hr of power comes with STAND‐12PAN (12) pan, stainless steel stand base, 27"H with 4" casters (4 locking) comes with MB300 (16) pan, proofing cabinet base, 34"H with 4" casters (2 locking), 120/60/1 Description Bake in it. Roast in it. Rethermalize in it. The Baxter Mini Rotating Rack Oven does everything a full-size model does, except take up more space. This oven is all about versatility. The ability to handle a wide range of products in a small footprint makes it easier to try new products and respond to changing tastes. The mini rotating rack oven is also one of few at this size with a rotating interior rack for an even bake, for everything from breads and pastries to meats and casseroles. Now that’s making a big impact. DURABLE CONSTRUCTION Dependable and consistent operation - strong, reliable, ready to work. Every oven is constructed from durable stainless steel, and the front frame and final oven are welded in a fixture to ensure quality, accuracy and repeatability. Each oven stands up to day-to-day use with independent doors hung on two heavy-duty hinges to prevent sagging, with door-sensing magnets to ensure proper closure. EFFICIENCY Our ovens are built to reduce the amount of energy you use in your cooking and baking. The thermal mass of our steam system acts as a heat reservoir to prevent heat loss when doors are opened and to ensure faster heat recovery. In-shot burners in the gas models feature a quick start-up and recovery, and as an added bonus, they operate quietly, too. Read more Specifications Specifications Model OV310G Width 48 inches Depth 38.1 inches Height 47.9 inches Power Type Natural Gas Voltage 120V Hertz 60 Hz Phase 1 Phase Amps 15 Amps Total BTU 95,000 BTU/hr Pan Capacity 8 pans Water Inlet Size 1/2 inch Gas Inlet Size 3/4 inches Control Type Digital Material Stainless Steel Type Rack Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. Files Spec Sheet

Rotating interior rack, not widely found in ovens of this type, provides an even bake without manual pan rotation. A patented, self-contained steam system has quick recovery and high-volume production. Versatile design technology for breads, pastries, cookies, meats, casseroles and more. Large dual-pane viewing windows Removable interior rack for easy cleaning 8-pan capacity 208V / 60 Hz / 3 Phase comes with STAND‐12PAN (12) pan, stainless steel stand base, 27"H with 4" casters (4 locking) comes with MB300 (16) pan, proofing cabinet base, 34"H with 4" casters (2 locking), 120/60/1 Description Bake in it. Roast in it. Rethermalize in it. The Baxter Mini Rotating Rack Oven does everything a full-size model does, except take up more space. This oven is all about versatility. The ability to handle a wide range of products in a small footprint makes it easier to try new products and respond to changing tastes. The mini rotating rack oven is also one of few at this size with a rotating interior rack for an even bake, for everything from breads and pastries to meats and casseroles. Now that’s making a big impact. DURABLE CONSTRUCTION Dependable and consistent operation - strong, reliable, ready to work. Every oven is constructed from durable stainless steel, and the front frame and final oven are welded in a fixture to ensure quality, accuracy and repeatability. Each oven stands up to day-to-day use with independent doors hung on two heavy-duty hinges to prevent sagging, with door-sensing magnets to ensure proper closure. EFFICIENCY Our ovens are built to reduce the amount of energy you use in your cooking and baking. The thermal mass of our steam system acts as a heat reservoir to prevent heat loss when doors are opened and to ensure faster heat recovery. In-shot burners in the gas models feature a quick start-up and recovery, and as an added bonus, they operate quietly, too. Read more Specifications Specifications Model OV310E Width 48 inches Depth 38.1 inches Height 47.9 inches Power Type Electric Voltage 208V Hertz 60 Hz Phase 3 Phase Amps 60 Amps Wattage 18 kW Pan Capacity 8 pans Water Inlet Size 1/2 inch Control Type Digital Material Stainless Steel Type Rack Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. Files Spec Sheet

Comes with BACYES Manual Backup Control Consistent heat from top to bottom means an even amount of heat dispersion throughout food for even baking. Steam system does not use nozzles in water distribution, preventing problems associated with bad water. Patented, self-contained spherical cast steam system also minimizes heat loss when oven door is opened. Three pane viewing window with Low-E coating to reflect heat inwards 99 programmable recipes Energy efficient model 180,000 BTU/hr of power Description Baxter Rotating Rack Ovens are ideal for baking, roasting or reheating a variety of food, thanks to our unique airflow system. BAXTER ROTATING RACK OVENS: MAKING IT SIMPLER FOR YOU TO ACHIEVE PERFECTLY COOKED FOOD. The hallmark of all Baxter Rotating Rack Ovens is our unique airflow system. A ceil­ing-mounted axial fan continuously pulls air up the length of the heat exchanger and forces heated air across the unit and down the other side of the oven. When the oven’s timer is started, the heavy-duty rack automatically lifts and begins to rotate, further en­suring even distribution of heat across every product in the oven. Cold and hot pockets are eliminated as consistent temperatures are maintained. This airflow combines with our self-contained spherical cast steam system to provide even heat and moisture dispersion, which in tum provides a perfectly even bake. The steam system controls steam and humidity without the nozzles that are prone to the clogging, scaling and other problems associated with bad water. Consistent water volume is provided through a wide pressure range, ensuring a repeatable steam/bake every time. DESIGNED TO KEEP UP WITH CHANGING TASTES. Baxter ovens are designed to be versatile and flexible enough to generate a wide range of products. This makes it possible to respond quickly and economically to changing products and tastes. Versatile design technology is perfect for producing breads, pas­tries, cookies, meats, casseroles and more. STRONG, RELIABLE, READY TO WORK. The investment you make in the Baxter Rotating Rack Oven will be paying dividends for years to come. Every oven is constructed from durable stainless steel by a team dedicated to building that particular model. Each is packed with features that last, beginning with built-in rollers and levellers for easy installation. Read more Specifications Specifications Model OV500G1-EE Length 55 inches Width 51 inches Height 104.5 inches Power Type Natural Gas Voltage 220V Hertz 60 Hz Phase 1 Phase Amps 8.6 Amps Total BTU 108,000 BTU/hr Gas Inlet Size 1 inch Water Inlet Size 1/2 inches Control Type Digital Material Stainless Steel Type Rack Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. 1" Gas Connection This unit uses a 1" gas inlet connection. Files Spec Sheet

Comes with BACYES Manual Backup Control Consistent heat from top to bottom means an even amount of heat dispersion throughout food for even baking. Steam system does not use nozzles in water distribution, preventing problems associated with bad water. Patented, self-contained spherical cast steam system also minimizes heat loss when oven door is opened. Three pane viewing window Holds 1 single oven rack Energy saving idle mode 208V / 60 Hz / 3 Phase Description Baxter Rotating Rack Ovens are ideal for baking, roasting or reheating a variety of food, thanks to our unique airflow system. BAXTER ROTATING RACK OVENS: MAKING IT SIMPLER FOR YOU TO ACHIEVE PERFECTLY COOKED FOOD. The hallmark of all Baxter Rotating Rack Ovens is our unique airflow system. A ceil­ing-mounted axial fan continuously pulls air up the length of the heat exchanger and forces heated air across the unit and down the other side of the oven. When the oven’s timer is started, the heavy-duty rack automatically lifts and begins to rotate, further en­suring even distribution of heat across every product in the oven. Cold and hot pockets are eliminated as consistent temperatures are maintained. This airflow combines with our self-contained spherical cast steam system to provide even heat and moisture dispersion, which in tum provides a perfectly even bake. The steam system controls steam and humidity without the nozzles that are prone to the clogging, scaling and other problems associated with bad water. Consistent water volume is provided through a wide pressure range, ensuring a repeatable steam/bake every time. DESIGNED TO KEEP UP WITH CHANGING TASTES. Baxter ovens are designed to be versatile and flexible enough to generate a wide range of products. This makes it possible to respond quickly and economically to changing products and tastes. Versatile design technology is perfect for producing breads, pas­tries, cookies, meats, casseroles and more. STRONG, RELIABLE, READY TO WORK. The investment you make in the Baxter Rotating Rack Oven will be paying dividends for years to come. Every oven is constructed from durable stainless steel by a team dedicated to building that particular model. Each is packed with features that last, beginning with built-in rollers and levellers for easy installation. Read more Specifications Specifications Model OV500E1 Length 55 inches Width 51 inches Height 104.5 inches Power Type Electric Voltage 208V Hertz 60 Hz Phase 3 Phase Amps 99.4 Amps Wattage 34.2 kW Water Inlet Size 1/2 inches Control Type Digital Material Stainless Steel Type Rack Oven ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files Spec Sheet