Benriner

3 interchangeable blades Fine, medium and coarse slicing Durable plastic construction Includes a finger guard for safety Feet and rubber stoppers for stability Perfect for slicing carrots, zucchini, potatoes and more In 1940, a founder Uyuki Yamamoto first invented a radish slicer with his own idea in Iwakuni City in Japan. 5 years later, the company was established officially as “Benriner” after the product name. The first Benriner was made of wood but over the years the design has evolved and they are now made of food safe plastic. The Benriner Japanese Mandolin will perfectly slice and julienne to the exact thickness you’re looking for…in half the time it would take with a knife! Specifications Model 95 Length 14.37 Inches Width 5.70 Inches Height 1.96 Inches Base Material Rubber Color Ivory Material Construction Plastic Product Type Vegetable Slicer

3 interchangeable blades Ledge which hooks onto the rims of bowls to collect slices; Non-Skid rubber base; Easy dial for thickness adjustment Enhanced finger guard and improved design of fastener nut to minimize wearing 3 interchangeable toothed blades; finger guard and product leaflet Disassembles for easy cleaning Hand wash only; Made in Japan Dimensions: 12-5/8 x 4-1/2 x 1-1/2 Benriner's Mandoline Slicer is a versatile tool that creates wide slices, chunky cuts, and long, narrow julienne strips that cook evenly every time. Perfect for preparing delicious, healthy entrees and side dishes, it’s ideal for stir-fries, casseroles, vegetarian recipes, and more. Whether you're making healthy snacks, garnishing salads, or creating intricate toppings, this mandoline is designed to make food prep safe, efficient, and enjoyable. The safety guard securely holds smaller pieces, protecting your fingers while you work. Equipped with 1 fixed straight-edge blade, 3 interchangeable blades, and an easy-turn adjustment dial, the slicer offers a variety of cuts and thicknesses ranging from 0.5 to 8 millimeters. The straight-edge blade creates wide slices for chips, scalloped potatoes, or thinly sliced onions. The coarse-toothed blade makes chunky 7-millimeter cuts, while the medium-toothed (2.5 millimeters) and fine-toothed (1 millimeter) blades produce long, narrow julienne strips perfect for hashbrowns, zoodles, or stir-fry vegetables. The slicer’s design includes a groove that hooks onto bowls for easy collection or a non-skid rubber base for stability during use. Using the Benriner Mandoline Slicer is simple. Snap in the desired blade, grip the handle, and slice directly into a bowl or onto a work surface. Crafted from Japanese stainless steel, the blades are durable and sharp. The slicer comes with a safety guard, adjustment dial, and all necessary blades, making it a complete tool for any kitchen. Cleanup is hassle-free—disassemble the slicer and place it on the top rack of your dishwasher for a quick and easy wash. Specifications Model 64 Length 12.63 Inches Width 3.5 Inches Height 1.5 Inches Base Material Rubber Color Ivory Material Construction Plastic Product Type Vegetable Slicer