Blodgett

A standard 2-piece rack that holds five 12” x 20” x 2” deep or four 12” x 20” x 2.50” deep North American hotel pans or six half-size sheet pan The Hoodini ventless hood removes smoke, odor, and moisture from the oven cavity Internal core temperature probe with multiple measuring points Features bright halogen lights for superior visibility Features a touchscreen that lets you cook manually or with 500 pre-programmed recipes for consistent results or with a SmartChef feature for automatic, effortless cooking. Description The Blodgett BLCT-6E-H Electric Boilerless Countertop Combi Oven with Touchscreen Control Ventless Hood - 208 V is a top-of-the-line kitchen appliance that combines the functions of a convection oven, steamer, and grill in one compact unit. This versatile oven is perfect for small to medium-sized commercial kitchens, as it eliminates the need for a separate vent hood, saving valuable space and installation costs. The combi oven lets you choose how you want to cook whether you want to do it manually, use pre-programmed recipes for consistent cooking results, or automatically. The touchscreen control stores 500 recipes with 15 stages each. The Blodgett BLCT-6E-H hoodini ventless hood removes smoke, odor, and moisture from the oven cavity. The combi oven filters don't have to be changed saving you time and the integrated hood needs no fire suppression. The combi oven is also able to hold 5 standard 12" x 20" sheet pans making it perfect for multiple foods being cooked at the same time. Made with 430 stainless steel, perfect construction to clean and maintain as well. Read more Specifications Specifications Model BLCT-6E-H Width 20.2 Inches Depth 41.1 Inches Height 45.6 Inches Load Capacity / Tray Size 5 (12 x 20 x 2 Inches) 4 (12 x 20 x 2.50 Inches) Voltage 208 V Phase 3 Ph Kilowatts 6.9 kW Amps 20 A Hoodini Ventless Hood Voltage 120 V Hoodini Ventless Hood Phase 1 Ph Hoodini Ventless Hood Amps 15 A Water Pressure 40 (min) - 50 (max) PSI Drain Connection 1.57 Inches (40mm) drain connection Control Type Touchscreen Number of Wire Shelves 5 Wire Shelves Number of Doors 1 Door Door Type Dual Pane Tempered Glass Door Door Style Swing Door Installation Type Countertop Plug Type NEMA 15-30 P Weight 340 Lbs Material 430 Stainless Steel & 304 Stainless Steel Product Type Combi Oven ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet Quick Start Guide Daily Maintenance Bi-Annual Maintenance

42" stainless steel gas double pizza oven 100,000 BTU Signature Blodgett angle iron frame for durability Counterbalanced doors for easy access 1″ thick, 12 gauge steel oven deck for quick and efficient heating Large cooking area accommodates items such as bread loaves and roasts Description The Blodgett 966 42" Stainless Steel Gas Double Pizza Oven is the perfect addition to any commercial kitchen. This double-deck oven is constructed from stainless steel, giving it a sleek and modern look. With the 100,000 BTU of natural gas power, this oven can easily handle large volumes of pizza. Its hearth decks are sized at 42" x 32.5", and provide even heat distribution for a perfect pizza every time. The heavy duty spring handles ensure durability and easy opening of the oven doors. This oven also features two separate thermostat controls, allowing you to easily adjust the temperature and bake times. With its built-in design, this oven is ideal for countertop installation, so you can place it in any area of the kitchen. The Blodgett 966 is an exceptionally efficient oven. It features four separate burners, two in each deck, which can be controlled independently. This allows you to adjust the heat output for each deck, allowing you to bake multiple pizzas at different temperatures. The oven also has a porcelain-coated interior, making it easy to clean and maintain. Its large peep window provides a great view into the oven, so you can keep an eye on the pizzas. With its heavy-duty construction and reliable performance, this oven is a great option for any commercial kitchen. Read more Specifications Specifications Model 966 DOUBLE Width 60 inches Depth 40 inches Height 75.63 inches Interior Dimension 42" x 32" Door Type Solid Exterior Material Stainless Steel Interior Material Aluminized Steel Number of Decks 2 Power Type Natural Gas Style Deck Style Temperature Range 200 - 500 Degrees F Total BTU 100,000 BTU Product Type Pizza Deck Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Files Spec Sheet

33" x 22" interior area triple deck gas pizza oven 60,000 BTU Signature Blodgett angle iron frame for durability Counterbalanced doors for easy access 1″ thick, 12 gauge steel oven deck for quick and efficient heating Large cooking area accommodates items such as bread loaves and roasts Description The Blodgett 911 33" Triple Deck Gas Pizza Oven is perfect for pizzerias, restaurants, and catering businesses. This 3-deck oven features 60,000 BTU of heating power, allowing you to bake up to 6 pizzas at once. The digitally-controlled thermostat provides accurate and consistent temperature control for perfectly cooked pizza every time. The 911 oven comes with a durable stainless steel exterior and interior, making it easy to clean and maintain. Its direct spark ignition ensures reliable start-up and its safety pilot system provides added protection. The oven also features reinforced steel-framed doors and aluminized steel baffles that keep heat inside the oven. Read more Specifications Specifications Model 911 TRIPLE Width 51 inches Depth 30 inches Height 73.38 inches Interior Dimension 33" x 22" x 7" Door Type Solid Exterior Material Stainless Steel Interior Material Aluminized Steel Number of Decks 3 Power Type Natural Gas / Liquid Propane Style Deck Style Temperature Range 200 - 500 Degrees F Total BTU 60,000 BTU Product Type Pizza Deck Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Files Spec Sheet

33" x 22" interior area double deck gas pizza oven 40,000 BTU Signature Blodgett angle iron frame for durability Counterbalanced doors for easy access 1″ thick, 12 gauge steel oven deck for quick and efficient heating Large cooking area accommodates items such as bread loaves and roasts Description The Blodgett 911 33" Double Deck Gas Pizza Oven is perfect for pizzerias, restaurants, and catering businesses. This double-deck oven features 20,000 BTU of heating power, allowing you to bake up to 6 pizzas at once. The digitally-controlled thermostat provides accurate and consistent temperature control for perfectly cooked pizza every time. The 911 oven comes with a durable stainless steel exterior and interior, making it easy to clean and maintain. Its direct spark ignition ensures reliable start-up and its safety pilot system provides added protection. The oven also features reinforced steel-framed doors and aluminized steel baffles that keep heat inside the oven. Read more Specifications Specifications Model 911 DOUBLE Width 51 inches Depth 30 inches Height 63.25 inches Interior Dimension 33" x 22" x 7" Door Type Solid Exterior Material Stainless Steel Interior Material Aluminized Steel Number of Decks 2 Power Type Natural Gas / Liquid Propane Style Deck Style Temperature Range 200 - 500 Degrees F Total BTU 40,000 BTU Product Type Pizza Deck Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Files Spec Sheet

33" x 22" single deck gas pizza oven 20,000 BTU Signature Blodgett angle iron frame for durability Counterbalanced doors for easy access 1″ thick, 12 gauge steel oven deck for quick and efficient heating Large cooking area accommodates items such as bread loaves and roasts Description The Blodgett 911 33" Single Deck Gas Pizza Oven is perfect for pizzerias, restaurants, and catering businesses. This single-deck oven features 20,000 BTU of heating power, allowing you to bake up to 6 pizzas at once. The digitally-controlled thermostat provides accurate and consistent temperature control for perfectly cooked pizza every time. The 911 oven comes with a durable stainless steel exterior and interior, making it easy to clean and maintain. Its direct spark ignition ensures reliable start-up and its safety pilot system provides added protection. The oven also features reinforced steel-framed doors and aluminized steel baffles that keep heat inside the oven. Read more Specifications Specifications Model 911 SINGLE Width 51 inches Depth 30 inches Height 49.63 inches Interior Dimension 33" x 22" x 7" Door Type Solid Exterior Material Stainless Steel Interior Material Aluminized Steel Number of Decks 1 Power Type Natural Gas / Liquid Propane Style Deck Style Temperature Range 200 - 500 Degrees F Total BTU 20,000 BTU Product Type Pizza Deck Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Files Spec Sheet

2 decks of 33" x 22" cooking area 44,000 BTU/hr heat output Signature Blodgett angle iron frame for durability Counterbalanced doors for easy access 1″ thick, 12 gauge steel oven deck for quick and efficient heating Large cooking area accommodates items such as bread loaves and roasts Heavy-duty door handle Description Cook up delicious pizzas with the Blodgett 901 33" x 22" Double Deck Gas Pizza Oven. This commercial-grade oven is designed to produce top-notch pizza quickly, with a powerful output of 44,000 BTUs per hour. Constructed of stainless steel, this durable oven is designed to stand up to frequent use. The interior floor is made of a solid steel plate that ensures maximum heat retention and even cooking. The oven also features a solid state temperature control and an oven door with double wall insulation. Delight your customers with perfectly cooked pizzas with the Blodgett 901 33" Double Deck Gas Pizza Oven. With its powerful output and durable construction, you can count on consistent performance for years to come. Read more Specifications Specifications Model 901 DOUBLE Width 51 inches Depth 30 inches Height 58.94 inches Interior Dimension 33" x 22" x 12" Door Type Solid Exterior Material Stainless Steel Interior Material Aluminized Steel Number of Decks 2 Power Type Natural Gas / Liquid Propane Style Deck Style Temperature Range 200 - 500 Degrees F Total BTU 44,000 BTU Product Type Pizza Deck Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Files Spec Sheet

33" cooking area single deck oven with natural gas or liquid propanefuel 22,000 BTU/hr heat output Signature Blodgett angle iron frame for durability Counterbalanced doors for easy access 1″ thick, 12 gauge steel oven deck for quick and efficient heating Large cooking area accommodates items such as bread loaves and roasts Heavy-duty door handle Description Cook up delicious pizzas with the Blodgett 901 33" Single Deck Gas Pizza Oven. This commercial-grade oven is designed to produce top-notch pizza quickly, with a powerful output of 22,000 BTUs per hour. The oven has a full-width interior with a 33-inch wide deck that fits up to three 16-inch pies. The oven's top and bottom heat is adjustable, allowing you to customize your cooking environment and achieve the perfect crust. Constructed of stainless steel, this durable oven is designed to stand up to frequent use. The interior floor is made of a solid steel plate that ensures maximum heat retention and even cooking. The oven also features a solid state temperature control and an oven door with double wall insulation. Delight your customers with perfectly cooked pizzas with the Blodgett 901 33" Single Deck Gas Pizza Oven. With its powerful output and durable construction, you can count on consistent performance for years to come. Read more Specifications Specifications Model 901 SINGLE Width 51 inches Depth 30 inches Height 54.38 inches Interior Dimension 33" x 22" x 12" Door Type Solid Exterior Material Stainless Steel Interior Material Aluminized Steel Number of Decks 1 Power Type Natural Gas / Liquid Propane Style Deck Style Temperature Range 200 - 500 Degrees F Total BTU 22,000 BTU Product Type Pizza Deck Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Files Spec Sheet

Natural gas powered Each compartment holds (5) 18-in x 26-in.pans on 5 chrome-plated racks in 11 positions with a minimum 1.625 in. of spacing Temperature range: 200-500 degrees F 2-speed fan evenly distributes air throughout each cooking chamber Double-sided, porcelain compartment liners are easy to clean Lights illuminate the interior for visibility of product 60-min. electromechanical timer helps staff keep track of the cycle Blower motors have automatic thermal overload protection that reduces the risk of system failures Control area cooling fan protects the internal components from overheating 2-in insulation keeps heated air inside and adds structure 2-in insulation keeps heated air inside and adds structure Description There are five chrome-plated racks in each compartment of the Blodgett BDO-100G-ESDBL double full-size convection oven, accommodating five 18-inch-by-26-inch full-size pans left to right. The racks can be placed in 11 positions with a minimum 1.625 inches of spacing. Lights shine inside the compartments so staff can monitor the cooking cycle through the double-pane glass windows. There are four doors, two for each section; these doors have a turnbuckle assembly that enables both doors to open simultaneously The thermostat is adjustable from 200 to 500 degrees Fahrenheit. A two-speed fan circulates heated air through the compartments in the Blodgett BDO-100G-ESDBL double full-size convection oven. Staff members can keep track of the cooking cycle since there is an electromechanical timer. The blower motors are protected with automatic thermal overload technology. The internal components are protected from overheating with a control area cooling fan Read more Specifications Specifications Model BDO-100-G-ES Length 38.25 inches Width 36.87 inches Height 70 inches Weight 550 Lbs Number of Decks 1 Number of Doors 2 Number of Racks 5 Voltage 120 Volts Amperage 8 Amps Gas Inlet Size 3/4 Inches Total BTU 45,000 BTU/Hr Power Type Natural Gas Files

Durable full angle iron frame with 6" adjustable stainless steel legs 5 Racks that can hold (5)18" x 26" baking pans per deck in left to right position Tubular chrome door handle that operates 2 dependent doors per compartment 16 Gauge double-sided porcelainized baking compartment liner for easy clean up Temperature range from 200 to 500 degrees Fahrenheit and solid state manual controls 22kW in total; three tubular heaters and 1/2 hp blower motor per compartment Interior lights for convenience Description Full angle-iron frame Stainless steel front, top, and sides Dual pane thermal glass windows encased in stainless steel door frames Tubular black soft touch handle with simultaneous door operation Triple-mounted pressure lock door design with turnbuckle assembly 1” solid block plus 1” mineral fiber insulation for a total of 2” of insulation Double-sided porcelainized baking compartment liner (16 gauge) Single inlet blower wheel Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8” (41mm) spacing Interior lights Three tubular heaters Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C) Two speed fan motor 1/2 horsepower blower motor with automatic thermal overload protection Control area cooling fan Read more Specifications Specifications Model BDO-100-E-DBL Length 38.25 inches Width 36.87 inches Height 70 inches Weight 890 Lbs Number of Decks 2 Number of Doors 4 Number of Racks 10 Voltage 208 Volts Amperage 102 Amps Wattage 22 kW Hertz 60 Hertz Phase 1 Phase Connection Hard Wire Files

Full angle-iron frame Stainless steel front, top and sides Dual pane thermal glass windows encased in stainless steel door frames Tubular black soft touch handle with simultaneous door operation Triple-mounted pressure lock door design with turnbuckle assembly 1" solid block plus 1" mineral fiber insulation for a total of 2" of insulation Description Full angle-iron frame Stainless steel front, top, and sides Dual pane thermal glass windows encased in stainless steel door frames Tubular black soft touch handle with simultaneous door operation Triple-mounted pressure lock door design with turnbuckle assembly 1” solid block plus 1” mineral fiber insulation for a total of 2” of insulation Double-sided porcelainized baking compartment liner (16 gauge) Single inlet blower wheel Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8” (41mm) spacing Interior lights Three tubular heaters Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C) Two speed fan motor 1/2 horsepower blower motor with automatic thermal overload protection Control area cooling fan Read more Specifications Specifications Model BDO-100-E-1PH Length 38.25 inches Width 36.87 inches Height 57 inches Weight 450 Lbs Number of Decks 1 Number of Doors 2 Number of Racks 5 Voltage 208 Volts Amperage 51 Amps Wattage 11 kW Hertz 60 Hertz Phase 1 Phase Connection Hard Wire Files

Liquid Propane, 170,000 BTU Double deck design; stainless steel front, top, sides and back Counterbalanced doors with spring assist; (2) 10" high baking compartments Burner doors that open with ease for ignition, cleaning or adjustment Ultra Rokite stone decks provide even heat transfer and moisture absorption Draft diverter included for safe ventilation Eaasily accessible gas, temperature control, and safety pilot valves 3 snap throttle thermostat with range of 300-650 degrees fahrenheit Description Add greater efficiency and cooking capacity to your pizza shop by choosing this Blodgett 1060 liquid propane double pizza deck oven! Boasting 170,000 BTU in total and (2) 10" high baking compartments, this oven offers you the ability to cook up to (8) 14" pizzas or (18) 10" pizzas per compartment. With the convenient, double deck design, you can even cook two different products simultaneously. Thanks to its Ultra Rokite stone deck, no matter what you're baking will have a deliciously crispy crust because of its even heating and moisture-absorbing properties. And, with counterbalanced doors and spring assist, you'll have an easy time transferring products to and from the oven's cooking cavity, while also drastically reducing the potential for burns or injuries to the operator. For optimal temperature retention and energy conservation, this oven features vitreous fiber insulation at the top, back, sides, bottom, and doors. The baking compartment is lined with aluminized steel and is supported by a strong angle iron frame for durability. The free-floating duplex tube burners provide reliable, even heating. Their doors are easy to open for ignition, cleaning, or maintenance. The snap throttle thermostats have a temperature range of 300-650 degrees Fahrenheit each, and for the security of you and your employees, the safety pilot, temperature control, and main gas valves are located on the front of the unit. Plus, a draft diverter is included to safely ventilate hazardous fumes and exhaust. The stainless steel front, sides, and top allow for ease of cleaning, resilience, and increased corrosion resistance. For added convenience, the 12" legs raise the unit to a more comfortable working height, which provides the necessary clearance you need for top performance. If you are in need of a sturdy, dependable oven for your pizza shop, this Blodgett model is the perfect choice! Read more Specifications Specifications Model 1060 P Double Length 45.3 inches Width 78.06 inches Height 65.6 inches Deck Width 60 inches Deck Depth 36 inches Deck Height 10 inches Door Type Solid Exterior Material Stainless Steel Interior Material Aluminized Steel NSF Listed Yes Number of 10" Pizzas 36 Pizzas Number of 14" Pizzas 16 Pizzas Number of Decks 2 Power Type Liquid Propane Style Deck Style Temperature Range 300-650 Degrees F Total BTU 170,000 BTU NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Files

Standard Features - Fahrenheit dial 300F to 650 F Ultra Rokite Deck Exterior Construction - Full angle iron frame Stainless Steel front, top, sides and back Spring assist door with concealed hinges Heavy chrome plated tubular steel door handle Burner door opens easily for ignition, cleaning or adjustment, without removal of any fastenings Vitreous fiber insultation at top, back, sides, bottom and doors Aluminized steel baking compartment liner Aluminized steel combustion chamber Ultra Rokite deck supported by an angel iron frame Operation - Two free-floating, easily removable duplex tube burners Description For optimal temperature retention and energy conservation, this oven features vitreous fiber insulation at the top, back, sides, bottom, and doors. The baking compartment is lined with aluminized steel and is supported by a strong angle iron frame for durability. The free-floating duplex tube burners provide reliable, even heating. Their doors are easy to open for ignition, cleaning, or maintenance. The liquid pressure thermostat has a temperature range of 300-650 degrees Fahrenheit, and for the security of you and your employees, the safety pilot, temperature control, and main gas valve are located on the front of the unit. Plus, a draft diverter is included to safely ventilate hazardous fumes and exhaust. The stainless steel front, sides, and top allow for ease of cleaning, resilience, and increased corrosion resistance. For added convenience, the 19" legs raise the unit to a more comfortable working height, which provides the necessary clearance you need for top performance. If you are in need of a sturdy, dependable oven for your pizza shop, this Blodgett model is the perfect choice! Read more Specifications Specifications Model 1060 P Single Length 46 inches Width 79 inches Height 57 inches Deck Width 60 inches Deck Depth 36 inches Deck Height 10 inches Number of Decks 1 Number of Doors 1 Gas Inlet Size 3/4 Inches Total BTU 85,000 BTU/Hr Power Type Natural Gas NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Files

Natural Gas, 100,000 BTU Double deck design; stainless steel front, top, sides and back Counterbalanced doors with spring assist; (2) 7" high baking compartments Burner doors that open with ease for ignition, cleaning or adjustment Ultra Rokite stone decks provide even heat transfer and moisture absorption Draft diverter included for safe ventilation Easily accessible gas, temperature control, and safety pilot valves 2 liquid pressure thermostats with range of 300-650 degrees Fahrenheit Description Add greater efficiency and cooking capacity to your pizza shop by choosing this Blodgett 961P natural gas compact double pizza deck oven! Boasting 100,000 BTU in total and (2) 7" high baking compartments, this oven offers you the ability to cook up to (12) 10" pizzas per compartment. With the convenient, double deck design, you can even cook two different products simultaneously. Thanks to its Ultra Rokite stone decks, no matter what you're baking will have a deliciously crispy crust because of its even heating and moisture-absorbing properties. And, with counterbalanced doors and spring assist, you'll have an easy time transferring products to and from each oven's cooking cavity, while also drastically reducing the potential for burns or injuries to the operator. For optimal temperature retention and energy conservation, this oven features vitreous fiber insulation at the top, back, sides, bottom, and doors. The baking compartment is lined with aluminized steel and is supported by a strong angle iron frame for durability. The free-floating duplex tube burners provide reliable, even heating. Their doors are easy to open for ignition, cleaning, or maintenance. The liquid pressure thermostat has a temperature range of 300-650 degrees Fahrenheit, and for the security of you and your employees, the safety pilot, temperature control, and main gas valve are located on the front of the unit. Plus, a draft diverter is included to safely ventilate hazardous fumes and exhaust. The stainless steel front, sides, and top allow for ease of cleaning, resilience, and increased corrosion resistance. For added convenience, the 19" legs raise the unit to a more comfortable working height, which provides the necessary clearance you need for top performance. If you are in need of a sturdy, dependable oven for your pizza shop, this Blodgett model is the perfect choice! Read more Specifications Specifications Model 961P Double Length 38 1/2 inches Width 60 inches Height 61 15/16 inches Deck Width 42 inches Deck Depth 32 inches Deck Height 7 inches Door Type Solid Exterior Material Stainless Steel Interior Material Aluminized Steel Number of 10" Pizzas 12 Pizzas Power Type Natural Gas Style Deck Style Temperature Range 300-650 Degrees F Total BTU 100,000 BTU NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Files

Natural Gas, 50,000 BTU Compact design, stainless steel front, top, sides and back Counterbalanced doors with spring assist; 7" high baking compartment Burner doors that open with ease for ignition, cleaning or adjustment Ultra Rokite stone deck provides even heat transfer and moisture absorption Draft diverter included for safe ventilation Easily accessible gas, temperature control, and safety pilot valves Liquid pressure thermostat with range of 300-650 degrees Fahrenheit Description Add greater efficiency and cooking capacity to your pizza shop by choosing this Blodgett 961P natural gas compact single pizza deck oven! Boasting 50,000 BTU and a 7" high baking compartment, this oven offers you the ability to cook up to (12) 10" pizzas. Thanks to its Ultra Rokite stone deck, no matter what you're baking will have a deliciously crispy crust because of its even heating and moisture-absorbing properties. And, with counterbalanced doors and spring assist, you'll have an easy time transferring products to and from the oven's cooking cavity, while also drastically reducing the potential for burns or injuries to the operator. For optimal temperature retention and energy conservation, this oven features vitreous fiber insulation at the top, back, sides, bottom, and doors. The baking compartment is lined with aluminized steel and is supported by a strong angle iron frame for durability. The free-floating duplex tube burners provide reliable, even heating. Their doors are easy to open for ignition, cleaning, or maintenance. The liquid pressure thermostat has a temperature range of 300-650 degrees Fahrenheit, and for the security of you and your employees, the safety pilot, temperature control, and main gas valve are located on the front of the unit. Plus, a draft diverter is included to safely ventilate hazardous fumes and exhaust. The stainless steel front, sides, and top allow for ease of cleaning, resilience, and increased corrosion resistance. For added convenience, the 27 1/2" legs raise the unit to a more comfortable working height, which provides the necessary clearance you need for top performance. If you are in need of a sturdy, dependable oven for your pizza shop, this Blodgett model is the perfect choice! Read more Specifications Specifications Model 961P Single Length 38 1/2 inches Width 60 inches Height 49 5/8 inches Deck Width 42 inches Deck Depth 32 inches Deck Height 7 inches Door Type Solid Exterior Material Stainless Steel Interior Material Aluminized Steel Number of 10" Pizzas 12 Pizzas Power Type Natural Gas Style Deck Style Temperature Range 300-650 Degrees F Total BTU 50,000 BTU NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Files

Natural Gas, 170,000 BTU Double deck design; stainless steel front, top, sides and back Counterbalanced doors with spring assist; (2) 10" high baking compartments Burners doors that open with ease for ignition, cleaning, or adjustment Ultra Rokite stone decks provide even heat transfer and moisture absorption Draft diverter included for safe ventilation Easily accessible gas, temperature control, and safety pilot valves 4 snap throttle thermostat with range of 300-650 degrees Fahrenheit Description Add greater efficiency and cooking capacity to your pizza shop by choosing this Blodgett 1048 natural gas double pizza deck oven! Boasting 170,000 BTU in total and (2) 10" high baking compartments, this oven offers you the ability to cook up to (6) 14" pizzas or (12) 10" pizzas per compartment. With the convenient, double deck design, you can even cook two different products simultaneously. Thanks to its Ultra Rokite stone deck, no matter what you're baking will have a deliciously crispy crust because of its even heating and moisture-absorbing properties. And, with counterbalanced doors and spring assist, you'll have an easy time transferring products to and from the oven's cooking cavity, while also drastically reducing the potential for burns or injuries to the operator. For optimal temperature retention and energy conservation, this oven features vitreous fiber insulation at the top, back, sides, bottom, and doors. The baking compartment is lined with aluminized steel and is supported by a strong angle iron frame for durability. The free-floating duplex tube burners provide reliable, even heating. Their doors are easy to open for ignition, cleaning, or maintenance. The snap throttle thermostats have a temperature range of 300-650 degrees Fahrenheit each, and for the security of you and your employees, the safety pilot, temperature control, and main gas valves are located on the front of the unit. Plus, a draft diverter is included to safely ventilate hazardous fumes and exhaust. The stainless steel front, sides, and top allow for ease of cleaning, resilience, and increased corrosion resistance. For added convenience, the 12" legs raise the unit to a more comfortable working height, which provides the necessary clearance you need for top performance. If you are in need of a sturdy, dependable oven for your pizza shop, this Blodgett model is the perfect choice! Read more Specifications Specifications Model 1048P Double Length 45 5/16 inches Width 60 3/16 inches Height 65 5/8 inches Deck Width 47 1/4 inches Deck Depth 36 inches Deck Height 10 inches Door Type Solid Exterior Material Stainless Steel Interior Material Aluminized Steel Number of 10" Pizzas 24 Pizzas Number of 14" Pizzas 12 Pizzas Power Type Natural Gas Style Deck Style Temperature Range 300-650 Degrees F Total BTU 170,000 BTU NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Files

Natural Gas, 85,000 BTU Stainless steel front, top, sides and black Couterbalanced doors with spring assist; 10" high baking compartment Burner doors that open with ease for ignition, cleaning, or adjustment Ultra Rokite stone deck provides even heat transfer and moisture absorption Draft diverter included for safe ventilation Easily accessible gas, temperature control, and safety pilot valves Snap throttle thermostat with range of 300-650 degrees fahrenheit Description Add greater efficiency and cooking capacity to your pizza shop by choosing this Blodgett 1048 natural gas single pizza deck oven! Boasting 85,000 BTU and a 10" high baking compartment, this oven offers you the ability to cook up to (6) 14" pizzas or (12) 10" pizzas. Thanks to its Ultra Rokite stone deck, no matter what you're baking will have a deliciously crispy crust because of its even heating and moisture-absorbing properties. And, with counterbalanced doors and spring assist, you'll have an easy time transferring products to and from the oven's cooking cavity, while also drastically reducing the potential for burns or injuries to the operator. For optimal temperature retention and energy conservation, this oven features vitreous fiber insulation at the top, back, sides, bottom, and doors. The baking compartment is lined with aluminized steel and is supported by a strong angle iron frame for durability. The free-floating duplex tube burners provide reliable, even heating. Their doors are easy to open for ignition, cleaning, or maintenance. The snap throttle thermostat has a temperature range of 300-650 degrees Fahrenheit, and for the security of you and your employees, the safety pilot, temperature control, and main gas valve are located on the front of the unit. Plus, a draft diverter is included to safely ventilate hazardous fumes and exhaust. The stainless steel front, sides, and top allow for ease of cleaning, resilience, and increased corrosion resistance. For added convenience, the 32" legs raise the unit to a more comfortable working height, which provides the necessary clearance you need for top performance. If you are in need of a sturdy, dependable oven for your pizza shop, this Blodgett model is the perfect choice! Read more Specifications Specifications Model 1048P single Length 45 5/16 inches Width 60 3/16 inches Height 57 inches Deck Width 47 1/4 inches Deck Depth 36 inches Deck Height 10 inches Door Type Solid Exterior Material Stainless Steel Interior Material Aluminized Steel Number of 10" Pizzas 12 Pizzas Number of 14" Pizzas 6 Pizzas Power Type Natural Gas Style Deck Style Temperature Range 300-650 Degrees F Total BTU 85,000 BTU NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Files

Gas, 27,000 BTU Compact design, stainless steel front, top, sides, and back Counterbalanced doors with spring assist; 7" high baking compartment Burner doors that open with ease for ignition, cleaning, or adjustment Ultra Rokie stone deck provides even heat transfer and moisture absorption Draft diverter included for safe ventilation Easily accessible gas, temperature control, and safety pilot valves Liquid pressure thermostat with range of 300-650 degrees Fahrenheit Description Add greater efficiency and cooking capacity to your pizza shop by choosing this Blodgett 911P natural gas compact single pizza deck oven! Boasting 27,000 BTU and a 7" high baking compartment, this oven offers you the ability to cook up to (6) 10" pizzas. Thanks to its Ultra Rokite stone deck, no matter what you're baking will have a deliciously crispy crust because of its even heating and moisture-absorbing properties. And, with counterbalanced doors and spring assist, you'll have an easy time transferring products to and from the oven's cooking cavity, while also drastically reducing the potential for burns or injuries to the operator. For optimal temperature retention and energy conservation, this oven features vitreous fiber insulation at the top, back, sides, bottom, and doors. The baking compartment is lined with aluminized steel and is supported by a strong angle iron frame for durability. The free-floating duplex tube burners provide reliable, even heating. Their doors are easy to open for ignition, cleaning, or maintenance. The liquid pressure thermostat has a temperature range of 300-650 degrees Fahrenheit, and for the security of you and your employees, the safety pilot, temperature control, and main gas valve are located on the front of the unit. Plus, a draft diverter is included to safely ventilate hazardous fumes and exhaust. The stainless steel front, sides, and top allow for ease of cleaning, resilience, and increased corrosion resistance. For added convenience, the 27 1/2" legs raise the unit to a more comfortable working height, which provides the necessary clearance you need for top performance. If you are in need of a sturdy, dependable oven for your pizza shop, this Blodgett model is the perfect choice! Read more Specifications Specifications Model 911P single Length 28 1/2 inches Width 51 inches Height 49 5/8 inches Deck Width 33 inches Deck Depth 22 inches Deck Height 7 inches Door Type Solid Exterior Material Stainless Steel Interior Material Aluminized Steel Number of 10" Pizzas 6 Pizzas Power Type Natural Gas Style Deck Style Temperature Range 300-650 Degrees F Total BTU 27,000 BTU NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Files

Natural Gas, 170,000 BTU Double Deck Design; Stainless Steel Front, Top, Sides, and Back Counterbalanced Doors with Spring Assist; (2) 10" High Baking Compartments Burner Doors That Open With Ease For Ignition, Cleaning, Or Adjustment Ultra Rokite Stone Decks Provide Even Heat Transfer And Moisture Absorption Draft Diverter Included For Safe Ventilation Easily Accessible Gas, Temperature Control, And Safety Pilot Valves 4 Snap Throttle Thermostat With Range of 300-650 Degrees Fahrenheit Description Add greater efficiency and cooking capacity to your pizza shop by choosing this Blodgett 1060 natural gas double pizza deck oven! Boasting 170,000 BTU in total and (2) 10" high baking compartments, this oven offers you the ability to cook up to (8) 14" pizzas or (18) 10" pizzas per compartment. With the convenient, double deck design, you can even cook two different products simultaneously. Thanks to its Ultra Rokite stone deck, no matter what you're baking will have a deliciously crispy crust because of its even heating and moisture-absorbing properties. And, with counterbalanced doors and spring assist, you'll have an easy time transferring products to and from the oven's cooking cavity, while also drastically reducing the potential for burns or injuries to the operator. For optimal temperature retention and energy conservation, this oven features vitreous fiber insulation at the top, back, sides, bottom, and doors. The baking compartment is lined with aluminized steel and is supported by a strong angle iron frame for durability. The free-floating duplex tube burners provide reliable, even heating. Their doors are easy to open for ignition, cleaning, or maintenance. The snap throttle thermostats have a temperature range of 300-650 degrees Fahrenheit each, and for the security of you and your employees, the safety pilot, temperature control, and main gas valves are located on the front of the unit. Plus, a draft diverter is included to safely ventilate hazardous fumes and exhaust. The stainless steel front, sides, and top allow for ease of cleaning, resilience, and increased corrosion resistance. For added convenience, the 12" legs raise the unit to a more comfortable working height, which provides the necessary clearance you need for top performance. If you are in need of a sturdy, dependable oven for your pizza shop, this Blodgett model is the perfect choice! Read more Specifications Specifications Model 1060 Double Deck Width 78.06 inches Depth 45.3 inches Height 65.6 inches Deck Width 60 inches Deck Depth 36 inches Deck Height 10 inches 10" Pizza Load Capacity 36 pizzas 14" Pizza Load Capacity 16 pizzas Door Type Solid Exterior Material Stainless Steel Interior Material Aluminized Steel Power Type Natural Gas Total BTU 170,000 Temperature Range 300°C - 650°C (300°F - 650°F) Number of Decks 2 NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Files

Constructed with durable iron frame (5) chrome-plated racks (5) 18" x 26" baking pans capacity (4) 25" adjustable legs Dual pane windows with chrome-plated door handles Interior lighting for maximum visibility Porcelainized interior for easy cleaning Description Cook your dishes to perfection with ease and efficiency using the Blodgett HVH-100G single deck natural gas convection oven with Helix Technology. Constructed with a sturdy durable iron frame and a stainless steel top this convection oven will stand against the busiest foodservice business. The doors are equipped with chrome-plated door handles providing comfortable grip. The doors are tightly secured to the frame with triple-mounted door hinge pins. Inside the oven are (5) chrome-plated racks that can be configured into (10) rack positions. The oven can also hold up to (5) 18” x 26” standard full size baking pans. Each deck has interior lighting giving you maximum visibility and are also equipped with three tubular heaters that are controlled by an electromechanical thermostat to maximize temperature. Read more Specifications Specifications Model HVH-100G Length 38.1 inches Width 48.7 inches Height 57 inches Interior Length 29 inches Interior Width 20 inches Interior Height 23.43 inches BTU 60,000 BTUs Pan Capacity 5 Pans Pan Size 18" x 26" Number of Chambers 1 Number of Doors 2 Number of Racks 5 Number of Decks Single (1) Oven Interior Style Standard Depth Power Type Natural Gas Installation Type Freestanding NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files

Full angle-iron frame Stainless steel front, top and sides Dual pane thermal glass windows encased in stainless steel door frames Powder coated door handle with simultaneous door operation Triple-mounted pressure lock door design with turnbuckle assembly Modular slide out front control panel for easy access Solid mineral fibre insulation at top, back, sides and bottom Double-sided porcelainized baking compartment liner (14 gauge) for easy cleaning Aluminized blower wheel Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8” (41mm) spacing Specifications Model MARK V-200 Length 38.25 inches Width 36.87 inches Height 54 inches Display Type Digital Energy Type Electric Temperature Range 200 - 500°F / 93 - 260°C Weight 490 pounds Warranty 3-year Limited Parts and 2-year Labor Product Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate.

Full angle-iron frame Rigid mineral fiber insulation at top, back, sides and bottom Stainless steel front, top, and sides for easy cleaning Dual pane thermal glass windows encased in stainless steel door frames Porcelain door handle with simultaneous door operation Triple-mounted pressure lock door design with turnbuckle assembly Modular slide out front control panel for easy access Double-sided porcelainized baking compartment liner (14 gauge) with coved corners for easy cleaning Stainless and aluminized steel combustion chamber Specifications Model DFG-200-ES Length 38.25 inches Width 36.87 inches Height 56.26 inches Display Type Manual Energy Type Natural Gas Temperature Range 200 - 500°F / 93 - 260°C Total BTU 50,000 BTU/hour Weight 590 pounds Warranty 3-year Limited Parts and 2-year Labor Product Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.

Full angle-iron frame Rigid mineral fiber insulation at top, back, sides and bottom Stainless steel front, top, and sides for easy cleaning Dual pane thermal glass windows encased in stainless steel door frames Porcelain door handle with simultaneous door operation Triple-mounted pressure lock door design with turnbuckle assembly Modular slide out front control panel for easy access Double-sided porcelainized baking compartment liner (14 gauge) with coved corners for easy cleaning Stainless and aluminized steel combustion chamber Dual inlet blower wheel Specifications Model DFG-200 Length 38.25 inches Width 36.87 inches Height 56.26 inches Display Type Manual Energy Type Natural Gas Temperature Range 200 - 500°F / 93 - 260°C Total BTU 60,000 BTU/hour Weight 565 pounds Warranty 3-year Limited Parts and 2-year Labor Product Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.

Stainless steel front, top, sides and back Aluminized steel back and bottom Drop down type doors 20” x 20” x 9” oven compartment interior 3 tubular type heaters Solid state digital display control with temperature range of 150° to 500°F (66° to 260°C) and a maximum 12 hour timer with audible alarm Electric Description Boost your baking capacity for your restaurant or bakery with this Blodgett 1415 Electric Countertop Double Deck Oven. This is the perfect addition to help you get more baking done in less time! Designed with electric heating power and a 9” high baking compartment, this oven gives you the freedom to bake a wide array of foods like pastries, pizzas, breads, cakes, and more. Equipped with counterbalanced doors making it easy to move baked goods in and out. The interior is insulated with vitreous fiber insulation on the top, sides, back, bottom and doors for efficient heat retention and minimizing your electricity bill. The baking compartment is built on a sturdy angle iron frame and lined with aluminized steel. The burner doors were designed to open easily for cleaning or adjustments without having to remove any fasteners, saving you time and energy. The oven is highly corrosive resistant and durable, the front, sides and top of the oven is constructed of stainless steel. It also comes with a 1" high-temperature mineral fiber sheet insulation on the top, back, sides and bottom. Read more Specifications Specifications Model 1415 Width 27.25 inches Depth 23.63 inches Height 39.50 inches Deck Width 20 inches Deck Depth 20 inches Deck Height 9 inches Deck Thickness 1 inches Voltage 208-240V Number of Decks 2 Power Type Electric Phase 1 & 3 Temperature Range 66°C - 260°C (150°F - 500°F) Interior Material Aluminized Steel NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Files

Stainless steel front, top, sides and back Aluminized steel back and bottom Drop down type doors 20” x 20” x 9” oven compartment interior 3 tubular type heaters Solid state digital display control with temperature range of 150° to 500°F (66° to 260°C) and a maximum 12 hour timer with audible alarm Electric Description Boost your baking capacity for your restaurant or bakery with this Blodgett 1415 Electric Countertop Deck Oven. This is the perfect addition to help you get more baking done in less time! Designed with electric heating power and a 9” high baking compartment, this oven gives you the freedom to bake a wide array of foods like pastries, pizzas, breads, cakes, and more. Equipped with counterbalanced doors making it easy to move baked goods in and out. The interior is insulated with vitreous fiber insulation on the top, sides, back, bottom and doors for efficient heat retention and minimizing your electricity bill. The baking compartment is built on a sturdy angle iron frame and lined with aluminized steel. The burner doors were designed to open easily for cleaning or adjustments without having to remove any fasteners, saving you time and energy. The oven is highly corrosive resistant and durable, the front, sides and top of the oven is constructed of stainless steel. It also comes with a 1" high-temperature mineral fiber sheet insulation on the top, back, sides and bottom. Read more Specifications Specifications Model 1415 Width 27.25 inches Depth 23.63 inches Height 19.75 inches Deck Width 20 inches Deck Depth 20 inches Deck Height 9 inches Deck Thickness 1 inches Voltage 208-240V Number of Decks 1 Power Type Electric Phase 1 & 3 Temperature Range 66°C - 260°C (150°F - 500°F) Interior Material Aluminized Steel NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Files

Stainless steel front, top, sides and back Steel oven deck and aluminized steel combustion chamber Chrome-plated steel door handles 7” stainless steel legs 42” x 32” x 12” oven compartment interior Burner doors open easily for ignition, cleaning or adjustment Control dial 200°F to 500°F (93°C - 288°C) Liquid pressure thermostat with temperature control range of 200°F - 500°F (93°C - 288°C) Natural Gas Total 76,000 BTU Description Boost your baking capacity for your restaurant or bakery with this Blodgett 951 Natural Gas Double Deck Oven. This is the perfect addition to help you get more baking done in less time! Designed with a total heating power of 76,000 BTU and two 12” high baking compartment, this oven gives you the freedom to bake a wide array of foods like pastries, pizzas, breads, cakes, and more. Equipped with counterbalanced doors making it easy to move baked goods in and out. The interior is insulated with vitreous fiber insulation on the top, sides, back, bottom and doors for efficient heat retention and minimizing your electricity bill. The baking compartment is built on a sturdy angle iron frame and lined with aluminized steel. The burner doors were designed to open easily for ignition, cleaning or adjustments without having to remove any fasteners, saving you time and energy. A free-floating duplex-tube burner with a 1” 12-gauge aluminized steel oven deck allows the oven to quickly and efficiently heat up the entire baking chamber. For safety, the main gas valve, safety pilot valve and temperature control valve are located on the front of the oven giving you and your employees easy access. The oven is highly corrosive resistant and durable, the front, sides and top of the oven is constructed of stainless steel. It also comes with 7” stainless steel legs for easy use at a perfect working height. Read more Specifications Specifications Model 951 Width 60 inches Depth 38.5 inches Height 65.69 inches Deck Width 42 inches Deck Depth 32 inches Deck Height 12 inches Deck Thickness 1 inches Gas Inlet Size 3/4 inches Number of Decks 2 Power Type Natural Gas Total BTU 76,000 Temperature Range 93°C - 260°C (200°F - 500°F) Interior Material Aluminized Steel NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Files Spec Sheet Manual

Stainless steel front, top, sides and back Steel oven deck and aluminized steel combustion chamber Chrome-plated steel door handles 27.5” stainless steel legs 42” x 32” x 12” oven compartment interior Burner doors open easily for ignition, cleaning or adjustment Control dial 200°F to 500°F (93°C - 288°C) Liquid pressure thermostat with temperature control range of 200°F - 500°F (93°C - 288°C) Natural Gas Total 38,000 BTU Description Boost your baking capacity for your restaurant or bakery with this Blodgett 951 Natural Gas Single Deck Oven. This is the perfect addition to help you get more baking done in less time! Designed with a total heating power of 38,000 BTU and a 12” high baking compartment, this oven gives you the freedom to bake a wide array of foods like pastries, pizzas, breads, cakes, and more. Equipped with counterbalanced doors making it easy to move baked goods in and out. The interior is insulated with vitreous fiber insulation on the top, sides, back, bottom and doors for efficient heat retention and minimizing your electricity bill. The baking compartment is built on a sturdy angle iron frame and lined with aluminized steel. The burner doors were designed to open easily for ignition, cleaning or adjustments without having to remove any fasteners, saving you time and energy. A free-floating duplex-tube burner with a 1” 12-gauge aluminized steel oven deck allows the oven to quickly and efficiently heat up the entire baking chamber. For safety, the main gas valve, safety pilot valve and temperature control valve are located on the front of the oven giving you and your employees easy access. The oven is highly corrosive resistant and durable, the front, sides and top of the oven is constructed of stainless steel. It also comes with 27.5” stainless steel legs for easy use at a perfect working height. Read more Specifications Specifications Model 951 Width 60 inches Depth 38.5 inches Height 49.62 inches Deck Width 42 inches Deck Depth 32 inches Deck Height 12 inches Deck Thickness 1 inches Gas Inlet Size 3/4 inches Number of Decks 1 Power Type Natural Gas Total BTU 38,000 Temperature Range 93°C - 260°C (200°F - 500°F) Interior Material Aluminized Steel NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Files Spec Sheet Manual

Stainless steel front, top, sides and back Steel oven deck and aluminized steel combustion chamber Chrome-plated steel door handles 27.5” stainless steel legs 42” x 32” x 7” oven compartment interior Burner doors open easily for ignition, cleaning or adjustment Control dial 300°F to 650°F (149°C - 343°C) Liquid pressure thermostat with temperature control range of 300°F - 650°F (149°C - 343°C) Natural Gas Total 50,000 BTU Description Boost your baking capacity for your restaurant or bakery with this Blodgett 961P Natural Gas Single Deck Oven. This is the perfect addition to help you get more baking done in less time! Designed with a total heating power of 50,000 BTU and a 7” high baking compartment, this oven gives you the freedom to bake a wide array of foods like pastries, pizzas, breads, cakes, and more. Equipped with counterbalanced doors making it easy to move baked goods in and out. The interior is insulated with vitreous fiber insulation on the top, sides, back, bottom and doors for efficient heat retention and minimizing your electricity bill. The baking compartment is built on a sturdy angle iron frame and lined with aluminized steel. The burner doors were designed to open easily for ignition, cleaning or adjustments without having to remove any fasteners, saving you time and energy. A free-floating duplex-tube burner with a 1” 12-gauge aluminized steel oven deck allows the oven to quickly and efficiently heat up the entire baking chamber. For safety, the main gas valve, safety pilot valve and temperature control valve are located on the front of the oven giving you and your employees easy access. The oven is highly corrosive resistant and durable, the front, sides and top of the oven is constructed of stainless steel. It also comes with 27.5” stainless steel legs for easy use at a perfect working height. Read more Specifications Specifications Model 961P Width 60 inches Depth 38.5 inches Height 49.62 inches Deck Width 42 inches Deck Depth 32 inches Deck Height 7 inches Deck Thickness 1 inches Gas Inlet Size 3/4 inches Number of Decks 1 Power Type Natural Gas Total BTU 50,000 Temperature Range 149°C - 343°C (300°F - 650°F) Interior Material Aluminized Steel NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Files Spec Sheet Manual

Constructed with durable iron frame (5) chrome-plated racks (5) 18" x 26" baking pans capacity (4) 25" adjustable legs Dual pane windows with chrome-plated door handles Interior lighting for maximum visibility Porcelainized interior for easy cleaning Description Cook your dishes to perfection with ease and efficiency using the Blodgett HV-100G single deck natural gas convection oven. Constructed with a sturdy durable iron frame and a stainless steel top this convection oven will stand against the busiest foodservice business. The doors are equipped with chrome-plated door handles providing comfortable grip. The doors are tightly secured to the frame with triple-mounted door hinge pins. Inside the oven are (5) chrome-plated racks that can be configured into (10) rack positions. The oven can also hold up to (5) 18” x 26” standard full size baking pans. Each deck has interior lighting giving you maximum visibility and are also equipped with three tubular heaters that are controlled by an electromechanical thermostat to maximize temperature. Read more Specifications Specifications Model HV-100G Length 38.1 inches Width 47.7 inches Height 57 inches Interior Length 29 inches Interior Width 20 inches Interior Height 23.43 inches Voltage 115V Hertz 60 Phase 1 Amps 10 amps Pan Capacity 5 Pans Pan Size 18" x 26" Number of Chambers 1 Number of Doors 2 Number of Racks 5 Number of Decks Single (1) Oven Interior Style Standard Depth Power Type Natural Gas Installation Type Freestanding NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files

For smaller applications, our 900 Series pizza deck ovens are designed to meet the demand for equipment with low BTU input requirements without sacrificing results. They can be installed even when gas supply is limited. Features: One 7″ high baking compartment Signature Blodgett angle iron frame for durability Counter balanced doors for easy access Bake directly on our QHT (Quick Heat Technology) Rokite stone deck – designed for even heat transfer and moisture absorption, which means crispier crusts for your pizza 300 – 650°F thermostat 2 year parts, 1 year labor, 5 year limited door warranty Specifications Model 911P Width 51 Inches Depth 30 Inches Height 33 Inches Pan Capacity 2 18" x 26" Bun Pans Number of Compartments 2 Control Type Analog Control Energy Type Natural Gas / Propane Material Construction Stainless Steel Installation Type Freestanding / Floor Temperature Range 300 - 650˚F / 149 - 343°C Total BTU 54,000 BTU/hour Product Weight 1,130 Pounds Product Type Pizza Oven Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.

Full angle iron frame Stainless steel front, top, sides and back Counterbalanced doors with concealed hinges Heavy chrome plated tubular steel door handle 27-1/2” (699mm) stainless steel legs (for single units) 19” (483mm) stainless steel legs (for double units) 7” (178mm) stainless steel legs (for triple units, 961 only) Burner doors open easily for ignition, cleaning or adjustment, without removal of any fastenings Vitreous fiber insulation at top, back, sides, bottom and doors 42” x 32” x 7” (1067mm x 813mm x 178mm) oven compartment interior Aluminized steel baking compartment liner Aluminized steel combustion chamber Deck supported by an angle iron frame 12 gauge (3.02mm) press-formed, reinforced and flanged aluminized steel deck Free-floating, easily removable duplex-tube burner Removable fixed orifices on main and pilot burner Main gas valve, temperature control valve and safety pilot valve fully within section body and are accessible through a covered and ventilated compartment in front. Air mixers with adjustable air shutters and locking device 961 - Liquid pressure thermostat with temperature control range of 200°F(93°C) to 500°F (288°C) Two year parts and one year labor warranty Five year limited oven door warranty Specifications Model 961 Width 60 Inches Depth 40 Inches Height 28 Inches Number of Compartments 3 Height of Each Compartment 7 Inches Pan Capacity 6 18" x 26" Bun Pans Control Type Analog Control Energy Type Natural Gas / Propane Material Construction Stainless Steel Installation Type Freestanding / Floor Total BTU 111,000 BTU/hour Temperature Range 200 - 500°F / 93 - 343°C Weight 1,625 Pounds Product Type Pizza Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.

One 16-1/4″ high baking compartment Signature Blodgett angle iron frame for durability Counter balanced doors for easy access 1″ thick, 12 gauge steel oven deck for quick and efficient heating Large cooking area accommodates items such as bread loaves and roasts 2 year parts, 1 year labor, 5 year limited door warranty Twelve – 10″ pie tins Two – 18″ x 24″ bun pans Twenty four – 9.5″ x 5″ bread pans Sixteen – 9″ x 7″ roll pans Fourteen – 19″ x 4″ pullman pans Nine – 13″ x 16.5″ cut tins Two – 20″ x 28″ roast pans Four – #200 pans Specifications Model 966 Width 60 Inches Depth 40 Inches Height 35.25 Inches Capacity 10 - 12 Inches Pie Tins Control Type Analog Control Energy Type Natural Gas Material Construction Stainless Steel Installation Type Free Standing / Floor Total BTU 50,000 BTU/hour Temperature Range 200 - 500°F / 93 - 288°C Shipping Weight 639 Pounds Product Type Pizza / Baking Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.

30,000 BTU (NAT or LP) burner per 12” Thermostatic Models Electronic spark ignition (battery) Stainless steel front, vent and sides are standard, rear and bottom panels are aluminized steel. Reinforced, insulated double wall sides 1” thick polished rolled steel plate 5” high rear and 4” side splash guards 3/4” rear gas connection and pressure regulator Protected flue opening Exclusive “NO COLD” Zone -Uniform heat distribution across Surface Each burner equipped with runner tube Grease drawers with large capacity Fully welded griddle plate with protected exhaust vent Specifications Model HDG-36 Width 36 inches Depth 31.75 inches Height 20 inches Power Type Natural Gas / Propane Number of Burners 3 Control Type Thermostatic Gas Inlet Size 3/4 inches Total BTU 90,000 BTU/hr Type Griddle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection.

CONSTRUCTION 304 stainless steel exterior and interior Dual pane tempered viewing window with hinged inner glass for easy cleaning 2” (50mm) fixed drain in the bottom center of cavity Door mounted drip tray reduces the risk of wet, slippery floors Automatic door stops in positions 110° and 180° for ease of loading and unloading and improved safety. Left hinge door is field convertible to the right side (with the purchase of conversion kit) Two step safety door latch. The first step stops the fan. OPERATION Injection steam system - water is injected onto the heating elements, the resulting steam is distributed in the oven chamber by the fan wheel. Easy to use touchscreen control Multiple cooking modes include hot air, CombiSmart, CombiOptima, retherm, steaming, low-temperature steaming, forced steaming, proofing, preheating Stores up to 500 recipes with up to 15 steps each Manual or automatic cooling Automatic humidity pulsing External core temperature probe Rack timing allows for setting individual timers for each rack Reversible 9 speed fan for optimum baking and roasting results USB port for data and recipe transfer HACCP recording and documentation Automated CombiWash, closed circuit cleaning system features very low water and detergent consumption and no contact with chemicals. No proprietary chemicals required, see owner’s manual for detergent guidelines. STANDARD FEATURES External core temperature probe with multiple measuring points. User-friendly location reduces strain on the probe 11-1/4” (285 mm) tall stand with casters Bright halogen lights for superior visibility Built in hand shower Removeable cleaning chemical bottle shelf 5 wire shelves per section Start-up inspection service by factory authorized service agent One year parts and labor oven warranty Specifications Model BLCT-62-62G Width 44.17 Inches Depth 37.44 Inches Height 69.76 Inches Energy Type Natural Gas / Propane Amps 9 Amps Phase 1 Phase Voltage 115 Volts Capacity 10 Full-size Sheet Pans Material 304 Stainless Steel Control Type Touchscreen Control Feature Built-in Hand Shower Maximum Input BTU 81,800 BTU/hour Shipping Weight 925 Pounds Product Type Combi Oven CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards

30,000 BTU (NAT or LP) burner per 12” Thermostatic Models Electronic spark ignition (battery) Stainless steel front, vent and sides are standard, rear and bottom panels are aluminized steel. Reinforced, insulated double wall sides 1” thick polished rolled steel plate 5” high rear and 4” side splash guards 3/4” rear gas connection and pressure regulator Protected flue opening Exclusive “NO COLD” Zone -Uniform heat distribution across surface Each burner equipped with runner tube Grease drawers with large capacity Fully welded griddle plate with protected exhaust vent Specifications Model HDG-24 Width 24 inches Depth 31.75 inches Height 20 inches Power Type Natural Gas / Propane Number of Burners 2 Control Type Thermostatic Gas Inlet Size 3/4 inches Total BTU 60,000 BTU/hr Type Griddle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection.

20,000 BTU (NAT or LP) stainless steel burner per 6” Stainless steel front and sides are standard, rear and bottom panels are aluminized steel. Reinforced, insulated double wall sides Cast iron radiants 3/4” rear gas connection and pressure regulator 5” high rear and side splash guards Field convertible from radiant to briquette cooking Two-position, two sided cooking grids 4” Spatula width grease trough Wide or narrow branding grates Stainless steel, full width crumb tray One year limited Parts and Labor Warranty HDCL units come standard with lava briquettes Specifications Model HDC-24 Width 24 inches Depth 33.2 inches Height 16 inches Power Type Natural Gas / Propane Number of Burners 4 Heat Source Radiant Gas Inlet Size 3/4 inches Total BTU 80,000 BTU Type Charbroiler NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

Fully welded angle iron frame Double pane tempered glass doors Semi-rigid mineral fiber insulation at top, back, sides and bottom 304 stainless steel interior Rotating rack can be removed without tools Rack slide spacing can be adjusted without tools in any configuration using 1” increments. Four side mounted halogen lights for superior illumination Holds 8 pans (18” x 26”) based on 4” adjustable slide spacing Internal steamer system Two speed, 3/4 horsepower, convection motor with automatic thermal overload protection Specifications Model XR8-ES Length 48.3 inches Width 40.27 inches Energy Type Electric Display Type Digital Material Stainless Steel Weight 950 pounds Warranty 2-year Parts and 1-year Labor Product Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.

Welded full angle-iron frame Rigid mineral fiber insulation at top, back, sides and bottom Stainless steel front, top, and sides for easy cleaning Dual pane thermal glass windows encased in stainless steel door frames Porcelain door handle with simultaneous door operation Triple-mounted pressure lock door design with turnbuckle assembly Modular slide out front control panel for easy access Double-sided porcelainized baking compartment liner (14 gauge) with coved corners for easy cleaning Stainless and aluminized steel combustion chamber Dual inlet blower wheel Eleven rack positions with a minimum of 1-5/8” (41mm) spacing Interior oven lights Specifications Model DFG-100 XCEL Length 38.25 inches Width 36.87 inches Height 54 inches Display Type Digital Energy Type Natural Gas Temperature Range 150 - 550°F / 66 - 288°C Total BTU 80,000 BTU/hour Weight 590 pounds Warranty 3-year Limited Parts and 2-year Labor Product Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.