Braziers / Braising Pans

Braziers, also known as rondeau pans, are a superb choice for kitchen cookware due to their versatility. Whether it's for browning meat, steaming vegetables, or simmering liquids, a stainless steel brazier is instrumental in refining your dishes. They are ideal for slow cooking meat and vegetables in their juices, along with sauce or broth, allowing for a rich blend of flavors. Moreover, they provide the capability to sear meat, achieving a delectable golden-brown exterior. Our aluminum braising pots excel in heat distribution, while the stainless steel options stand out for their remarkable durability.

When selecting an aluminum brazier, consider the number of people you'll be serving. Available in various diameters and capacities, these braziers can handle your most extensive recipes. Many are also induction-ready, perfect for those utilizing induction ranges, offering the benefit of reducing heat in your kitchen. Each stainless steel braising pot is designed for convenience, equipped with two side handles for easy lifting and maneuvering during the cooking process.

Braising pots are your go-to for searing, braising, cooking, and stewing meats, vegetables, and sauces. Their design, featuring ample depth, is suitable for cooking large cuts of meat as well as for containing liquids. For those in search of a pot with a matching lid, we also provide options that come as complete sets with compatible covers, enhancing your cooking experience. Our saucepans and stock pots will help you prepare different recipes.

Also make sure to check out other great items from Nella, Browne and Winco.