Butcher Knives

31 cm / 12.2" blade Curved blade Smooth edge Ideal for navigating each cut of meat with professional butcher dexterity Non-slip, ergonomic handle made from thermoplastic elastomer (TPE) Dishwasher safe The workhorse of the kitchen, the Fibrox® Pro 12" Butcher Knife is uniquely suited to multiple tasks, large and small. Solid and strong, the butcher knife is at hand when trimming, portioning, slicing and more. Swiss Made. The Fibrox collection by Victorinox is a series that has been designed by professionals, for professionals. While being the perfect companion in any chef's kitchen, these knives are just as prized by home cooks. Slice, dice and chop your way through your food with this collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life. Voilà. Victorinox Fibrox knives combine all the features that are important for professional use. The product line will also appeal to the growing number of amateur cooks who value high-quality equipment. Specifications Model 5.7303.31 Blade Length 31 cm / 12.2 inches Height 0.9 inches Edge Type Smooth Blade Shape Curved Blade Material Stainless Steel Handle Material Thermoplastic Elastomer (TPE) Colour Black Dishwasher Safe Yes Type Cimeter Knife NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in Switzerland This product was made in Switzerland.

25 cm / 9.8" blade Curved blade Smooth edge Ideal for portioning large cuts of meat Non-slip, ergonomic handle made from thermoplastic elastomer (TPE) Dishwasher safe With its roots in the butcher industry, Victorinox knives are widely preferred by butchers, with the cimeter as one of the most widely-used models. Applicable to myriad butchering tasks large and small, the cimeter is commonly used for portioning larger cuts of meat, and the sharp, curved blade allows its user to trim meat closer to the bone. Swiss Made. The Fibrox collection by Victorinox is a series that has been designed by professionals, for professionals. While being the perfect companion in any chef's kitchen, these knives are just as prized by home cooks. Slice, dice and chop your way through your food with this collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life. Voilà. Victorinox Fibrox knives combine all the features that are important for professional use. The product line will also appeal to the growing number of amateur cooks who value high-quality equipment. Specifications Model 5.7303.25 Blade Length 25 cm / 9.8 inches Height 0.9 inches Edge Type Smooth Blade Shape Curved Blade Material Stainless Steel Handle Material Thermoplastic Elastomer (TPE) Colour Black Dishwasher Safe Yes Type Cimeter Steak Knife NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in Switzerland This product was made in Switzerland.

25 cm / 9.8" blade Safety nose, widened tip Smooth edge Ideal for portioning large cuts of meat Non-slip, ergonomic handle made from thermoplastic elastomer (TPE) Dishwasher safe The Fibrox collection by Victorinox is a series that has been designed by professionals, for professionals. While being the perfect companion in any chef's kitchen, these knives are just as prized by home cooks. Slice, dice and chop your way through your food with this collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life. Voilà. Victorinox Fibrox knives combine all the features that are important for professional use. The product line will also appeal to the growing number of amateur cooks who value high-quality equipment. Specifications Model 5.7403.25 Blade Length 25 cm / 9.8 inches Height 0.7 inches Edge Type Smooth Blade Shape Widened Tip Blade Material Stainless Steel Handle Material Thermoplastic Elastomer (TPE) Colour Black Dishwasher Safe Yes Type Butcher's Knife NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in Switzerland This product was made in Switzerland.

12" blade Granton blade edge High-carbon stainless steel blade Fibrox handle for a comfortable grip Ideal for slicing and trimming large cuts of meat Description The Victorinox 12" Fibrox Granton Edge Cimeter Knife - 5.7323.31 is a professional-grade knife designed to make precise and effortless cuts in meat, fish, and poultry. This knife is crafted with the highest quality materials to ensure durability and long-lasting performance. Featuring a 12.5" stainless steel blade, it is perfect for slicing and separating large cuts of meat with ease. The blade is also equipped with a Granton edge, which creates small air pockets between the blade and the food, preventing it from sticking and providing smooth and clean cuts every time. Its ergonomic Fibrox handle is designed for comfortable and secure grip, even when handling large and heavy pieces of meat. The non-slip texture of the handle ensures precision and control, making it the ideal choice for professional chefs and home cooks alike. The precision-stamped blade and the elegant black handle make it a stylish addition to any kitchen. With its superior quality and craftsmanship, the Victorinox 12" Fibrox Granton Edge Cimeter Knife - 5.7323.31 is the perfect tool for achieving perfectly sliced and trimmed cuts of meat. Invest in this knife today and experience the precision and durability that Victorinox is known for. Read more Specifications Specifications Model 5.7323.31 Length 18 Inches Width 2 Inches Height 0.85 Inches Blade Length 12.50 Inches Blade Shape Straight Blade Material Stainless Steel Edge type Wavy Handle Material Fibrox Product Type Slicing Knife NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.