Commercial Restaurant Ranges

24" electric range with 4 burners Oven with 4 kW heating element Oven thermostat controls, 200 to 500°F Five position heavy gauge chrome rack guides Description Bring multi-tasking, high output and a high standard of quality to your business's cooking with the practical RRE-4 model of oven from Royal Range. This oven relies entirely on electricity for its fuel - no gas hook-up required. Fitted with a spacious standard oven which has an enamel coating and five rack guides to help customize where you fit the included chrome rack guide. Standard Features Stainless steel front, sides, control panel and kick plate including backguard and high shelf Stainless steel full width drip tray Oven with 4 KW heating element which is completely covered to protect against damage Oven thermostat controls, 200°-500°F Five position heavy gauge chrome rack guides One chrome rack per oven Five surface porcelain oven interior 9” solid hot plate elements, 2KW each GT Series- 3/4 thick polished steel griddle plate GT Series – standard with thermostat every 12” “Always Operational” with two internal circuit breakers to help prevent the unit from never being completely down Read more Specifications Specifications Model RRE-4 Length 24 inches Width 35.75 inches Height 56.5 inches Total kW 12 kW Voltage 208 / 240 Number of Burners 4 Fuel Type Electric Product Type Range Oven Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files Spec Sheet

Single burner Gas connection Ingnitor 2 plastic feet Cook on your camp outs with this portable single burner gas stove from Jinyu! This gas stove is ideal for outdoor camping or backyards. 13"L x 10"W x 3.25"H Colour: grey and black Single burner Gas connection Gas locking switch Ingnitor Burner grate (2) plastic feet Gas type: appears to be butane but not specified Includes: instruction manual and storage case Does not include: gas canister Specifications Model BDZ-155B Length 13 inches Width 10 inches Height 3.25 inches Gas Type Butane Gas Fuel Consumption 155 g/hr Input Rating 8000 BTU/hr Burner Type Single Product Type Stock Pot Range

21.3" x 20.7" x 3.9" chamber size Commercial built grade Easy to use intuitive interface Simple to clean and maintain Designed for culinary use Description US Range model X60-6R24RR has a large 27" (686 mm) work top surface, stainless steel front and sides as well as a stainless steel 4" (102 mm) plate rail, stainless steel back guard, w/removable stainless steel shelf. 24" (610 mm) raised griddle broiler section w/3 cast iron burners each rated 14,500Btuh/4-25kw and a 12" (305 mm) section stamped drip trays w/ dimpled bottom. Each standard oven is constructed for even broiling and features two position fixed rack guide w/one oven rack. Powerful 30,000 Btuh/ 8.79 kW 2 piece cast iron “Q” style donut open burner. 5/8" (15 mm) thick steel griddle plate w/manual hi/lo valve control, heavy duty oven door w/keep-cool handle, 4-1/4" (108 mm) wide grease trough. 33,000 Btuh/9.67 kW straight steel tube oven burner. Nickel plated oven rack with two fixed position oven rack guides. Read more Specifications Specifications Model X60-6R24RR Width 59 inches Width 33.5 inches Height 57 inches Oven Width 26.25 inches Oven Depth 22 inches Oven Height 13 inches Manifold Operating Pressure 10 inches Gas Type Liquid Propane Top Burner BTU 26,000 BTU/h Oven BTU 29,000 BTU/h Griddle/Broiler BTU 33,000 BTU/h Product Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. Files Spec Sheet

24" griddle and 6 open top burners One standard oven with one storage Stainless steel front, side, and backguard w/ removable stainless steel shelf 249,000 total BTU Durable easy to read control knobs Description Ideal for the professional restaurant that is looking for a commercial range burner, griddle and oven. The Garland X60-6G24RR natural gas commercial range is loaded with all three cooking styles! Boasting (6) Starfire-Pro burners and a 24" griddle and one standard oven & one storage, this commercial range is packed with features that make it a great choice for your kitchen. The (6) burners are rated at a powerful 30,000 BTU and are set in a split cast iron ergonomic grates. The standard-sized oven have a robust “H” style cast iron burner rated at 33,000 BTU and a nickel-plated oven rack. The ovens’ interior are made of porcelain for easy clean-ups and fit standard sheet pans in both directions. Controlled by easy-to-modulate snap action thermostats with a temperature range of up to 500°F (260 °C), the precision thermostat adjustments allow you to use it for food holding too. The 24" griddle is constructed with 5/8” thick steel and rated at 18,000 BTU per hour . Griddle also has a 5” stainless steel plate rail, front, and sides, making it an easy clean-up. Read more Specifications Specifications Model X60-6G24RR Width 59 inches Depth 31.38 inches Height 51 inches Oven Height 23.25 inches Number of Ovens 2 Number of Burners 6 Number of Griddle 1 Material Stainless Steel Burner BTU 30,000 BTU per hour each Griddle BTU 18,000 BTU per hour Oven BTU 33,000 BTU per hour Total BTU 249,000 BTU Energy Type Natural Gas Temperature Range Up to 500°F / 260°C Product Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. CSA Certified This item has been certified by the Canadian Standards Association. Files Spec Sheet

2 standard ovens and 10 open top burners Each burner is 30,000 BTU per hour with lift-off burner heads Oven thermostats adjusts from 250°F to 500°F 358,000 total BTU Two oven racks and four rack positions for each oven 12x12" cast iron grates with aeration bowls Stainless steel front, sides, backriser, and removable shelf for ultimate durability Description Improve your kitchen’s productivity with the highly durable and economical Vulcan SX60-10BN 10 Burner 60" Natural Gas Range. Perfect for restaurants, schools, and other establishments with limited budgets, this range won’t fall short in quality and precision despite the lower price point. Highly Efficient Range This Vulcan natural gas powered range is highly efficient and features ten 30,000 BTU/hr open top burners with lift-off burner heads. A shrouded flash tube pilot system is used to ignite the burners and with one pilot light per two burners, you’ll be saving money on energy costs year after year. The burners each come with an aeration bowl as well as removable 12" x 12" cast iron top grates to support any sized pot or pan. Two Spacious Ovens The two standard oven: Left oven is 23,000 BTU/hr. bakers depth oven, measures 26.25"L x 20.25"W x 14"H; and right oven is 35,000 BTU/hr. bakers depth oven, measures 27"L x 26.38"W x 14"H. Both ovens have porcelain bottoms and door panels. The thermostats can be adjusted between 250°F and 500°F offering you the freedom of easily preparing any recipe. Durable, Long-lasting Design The Vulcan 60” value range features a stainless steel front, sides, backriser, and removable shelf for ultimate durability and easy maintenance. Six-inch stainless steel adjustable legs let you alter the height of the range to fit into any space as well as provide enough room to thoroughly clean underneath. A porcelain door liner and oven floor also make it easy to maintain a clean oven. Read more Specifications Specifications Model SX60-10BN Width 60 inches Depth 34 inches Height 58 inches (with 6" lengs) Left Oven Size 26.25"L x 20.25"W Right Oven Size 27"L x 26.38"W Oven Height 14 inches Number of Top Burners 10 Number of Ovens 2 Number of Racks 2 Burner BTU 30,000 BTU Oven BTU 23,000 BTU Left & 35,000 BTU Right Oven Temperature Range 250 - 500°F / 121 - 260°C Total BTU 358,000 BTU/h Power rType Natural Gas Installation Type Freestanding/Floor Product Type Commercial Range Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. Files Spec Sheet

Stainless steel construction Flat Griddle Solid flat surface for fast, even heating. Temperature range from 150°F to 500°F Infinite heat controls 6" adjustable (152 mm) heavy duty legs Standard Oven Easy-to-clean porcelainized sides, back, deck, and door lining 5.3kW element in oven for even heating Description The Imperial IR-6-G36T-E 36” flat griddle electric restaurant range comes with (6) powerful 2 kW 9” sealed round plate elements. The solid top and flat surface allows for fast even heating and also easy clean-ups. Utilized with infinite heat controls for maximum flexibility and precision cooking. The IR-6 Electric Series Ovens are designed with a high-performance 5.4 kW element and a unique baffle above the element which helps distribute heat flow through the oven cavity for even heat distribution. The oven fits 18” x 26” standard sized sheet pants from front-to-back and side-by-side, one chrome rack is also included. Equipped with a heavy duty thermostat with a temperature range of 150º F to 500º F (65º C to 260º C). The interior sides, rear, deck and door lining is porcelainized. Read more Specifications Specifications Model IR-6-G36T-E Width 36 inches Depth 31.25 inches Height 36 inches Oven Width 26.5 inches Oven Depth 22.5 inches Oven Height 14 inches Power Type Electric Number of Plates 6 Voltage 208 Phase 3 Amps 42 Number of Ovens 1 Oven Temperature 150ºF - 500ºF (65°C - 260°C) Range Base Convection Oven Weight 655 lbs. ETL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

Stainless steel construction (6) 9" sealed burners, 2kW each Solid flat surface for fast, even heating. Temperature range from 150°F to 500°F Infinite heat controls 6" adjustable (152 mm) heavy duty legs Convection Oven Easy-to-clean porcelainized sides, back, deck, and door lining 5.3kW element in oven for even heating Description The Imperial IR-6-E-C 36” 6 plate electric restaurant range comes with (6) powerful 2 kW 9” sealed round plate elements. The solid top and flat surface allows for fast even heating and also easy clean-ups. Utilized with infinite heat controls for maximum flexibility and precision cooking. The IR-6 Electric Series Ovens are designed with a high-performance 5.4 kW element and a unique baffle above the element which helps distribute heat flow through the oven cavity for even heat distribution. The oven fits 18” x 26” standard sized sheet pants from front-to-back and side-by-side, one chrome rack is also included. Equipped with a heavy duty thermostat with a temperature range of 150º F to 500º F (65º C to 260º C). The interior sides, rear, deck and door lining is porcelainized. Read more Specifications Specifications Model IR-6-E-C Width 36 inches Depth 31.25 inches Height 36 inches Oven Width 26.5 inches Oven Depth 22.5 inches Oven Height 14 inches Power Type Electric Number of Plates 6 Voltage 208 Phase 3 Amps 47 Number of Ovens 1 Oven Temperature 150ºF - 500ºF (65°C - 260°C) Range Base Convection Oven Weight 545 lbs. ETL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

Stainless steel construction (6) 9" sealed burners, 2kW each Solid flat surface for fast, even heating. Temperature range from 150°F to 500°F Infinite heat controls 6" adjustable (152 mm) heavy duty legs Open Cabinet Base Easy-to-clean porcelainized sides, back, deck, and door lining 5.3kW element in oven for even heating Description The Imperial IR-6-XB 36” 6 plate electric restaurant range comes with (6) powerful 2 kW 9” sealed round plate elements. The solid top and flat surface allows for fast even heating and also easy clean-ups. Utilized with infinite heat controls for maximum flexibility and precision cooking. The IR-6 Electric Series Ovens are designed with a high-performance 5.4 kW element and a unique baffle above the element which helps distribute heat flow through the oven cavity for even heat distribution. The oven fits 18” x 26” standard sized sheet pants from front-to-back and side-by-side, one chrome rack is also included. Equipped with a heavy duty thermostat with a temperature range of 150º F to 500º F (65º C to 260º C). The interior sides, rear, deck and door lining is porcelainized. Read more Specifications Specifications Model IR-6-E-XB Width 36 inches Depth 31.25 inches Height 36 inches Cabinet Width 26.5 inches Cabinet Depth 22.5 inches Cabinet Height 14 inches Power Type Electric Number of Plates 6 Voltage 208 Phase 3 Amps 38 Number of Ovens 0 Oven Temperature 150ºF - 500ºF (65°C - 260°C) Range Base Cabinet Base Weight 545 lbs. ETL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Cast iron PyroCentric burners are standard on all IR Series Ranges Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws. One standing pilot per burner for instant ignition Front grates measure 12" x 11" (305 x 279 mm). Back grates are 12" x 13" (305 x 330 mm) Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam Pots slide easily from section to section and onto landing ledge Grates are cast iron for a long service life Description The Imperial Restaurant Ranges comes with PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low. The burners are anti-clogging and lift-off and separate for easy cleaning without gasket or screws. For instant ignition there is one standing pilot per burner. The Imperial oven is designed with a linear burner to provide even heating throughout the 35,000 BTU (10 KW) oven. Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity. Standard oven fits 18” x 26” standard sized sheet pants from front-to-back and side-by-side, one chrome rack is also included. Convection Oven feature contains 30,000 BTU/hr (9 KW) with 1/4 hp blower motor to cook products quickly and evenly with less shrinkage. Read more Specifications Specifications Model IR-G36-XB Width 36 inches Depth 28.88 inches Height 56.50 inches Oven Interior Width 26.5 inches Oven Interior Depth 22.5 inches Oven Interior Height 14 inches Power Type Natural Gas Number of Burners 0 Number of Ovens 1 Range Base Cabinet Base Weight 595 lbs. ETL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files

PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Cast iron PyroCentric burners are standard on all IR Series Ranges Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws. One standing pilot per burner for instant ignition Front grates measure 12" x 11" (305 x 279 mm). Back grates are 12" x 13" (305 x 330 mm) Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam Pots slide easily from section to section and onto landing ledge Grates are cast iron for a long service life Description The Imperial Restaurant Ranges comes with PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low. The burners are anti-clogging and lift-off and separate for easy cleaning without gasket or screws. For instant ignition there is one standing pilot per burner. The Imperial oven is designed with a linear burner to provide even heating throughout the 35,000 BTU (10 KW) oven. Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity. Standard oven fits 18” x 26” standard sized sheet pants from front-to-back and side-by-side, one chrome rack is also included. Convection Oven feature contains 30,000 BTU/hr (9 KW) with 1/4 hp blower motor to cook products quickly and evenly with less shrinkage. Read more Specifications Specifications Model IR-G36-C Width 36 inches Depth 28.88 inches Height 56.50 inches Oven Interior Width 26.5 inches Oven Interior Depth 22.5 inches Oven Interior Height 14 inches Power Type Natural Gas Number of Burners 0 Number of Ovens 1 Range Base Convection Base Weight 705 lbs. ETL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files

PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Cast iron PyroCentric burners are standard on all IR Series Ranges Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws. One standing pilot per burner for instant ignition Front grates measure 12" x 11" (305 x 279 mm). Back grates are 12" x 13" (305 x 330 mm) Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam Pots slide easily from section to section and onto landing ledge Grates are cast iron for a long service life Description The Imperial Restaurant Ranges comes with PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low. The burners are anti-clogging and lift-off and separate for easy cleaning without gasket or screws. For instant ignition there is one standing pilot per burner. The Imperial oven is designed with a linear burner to provide even heating throughout the 35,000 BTU (10 KW) oven. Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity. Standard oven fits 18” x 26” standard sized sheet pants from front-to-back and side-by-side, one chrome rack is also included. Convection Oven feature contains 30,000 BTU/hr (9 KW) with 1/4 hp blower motor to cook products quickly and evenly with less shrinkage. Read more Specifications Specifications Model IR-G36 Width 36 inches Depth 28.88 inches Height 56.50 inches Oven Interior Width 26.5 inches Oven Interior Depth 22.5 inches Oven Interior Height 14 inches Power Type Natural Gas Number of Burners 0 Number of Ovens 1 Range Base Standard Base Weight 635 lbs. ETL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files

PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Cast iron PyroCentric burners are standard on all IR Series Ranges Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws One standing pilot per burner for instant ignition Front grates measure 12" x 11" (305 x 279 mm). Back grates are 12" x 13" (305 x 330 mm) Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam Pots slide easily from section to section and onto landing ledge Grates are cast iron for a long service life Description The Imperial Restaurant Ranges comes with PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low. The burners are anti-clogging and lift-off and separate for easy cleaning without gasket or screws. For instant ignition there is one standing pilot per burner. The Imperial oven is designed with a linear burner to provide even heating throughout the 35,000 BTU (10 KW) oven. Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity. Standard oven fits 18” x 26” standard sized sheet pants from front-to-back and side-by-side, one chrome rack is also included. Convection Oven feature contains 30,000 BTU/hr (9 KW) with 1/4 hp blower motor to cook products quickly and evenly with less shrinkage. Read more Specifications Specifications Model IR-2-G24-XB Width 36 inches Depth 28.88 inches Height 56.50 inches Oven Interior Width 26.5 inches Oven Interior Depth 22.5 inches Oven Interior Height 14 inches Power Type Natural Gas Number of Burners 2 Number of Ovens 0 Range Base Cabinet Base Weight 575 lbs. ETL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files

PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Cast iron PyroCentric burners are standard on all IR Series Ranges Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws One standing pilot per burner for instant ignition Front grates measure 12" x 11" (305 x 279 mm). Back grates are 12" x 13" (305 x 330 mm) Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam Pots slide easily from section to section and onto landing ledge Grates are cast iron for a long service life Description The Imperial Restaurant Ranges comes with PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low. The burners are anti-clogging and lift-off and separate for easy cleaning without gasket or screws. For instant ignition there is one standing pilot per burner. The Imperial oven is designed with a linear burner to provide even heating throughout the 35,000 BTU (10 KW) oven. Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity. Standard oven fits 18” x 26” standard sized sheet pants from front-to-back and side-by-side, one chrome rack is also included. Convection Oven feature contains 30,000 BTU/hr (9 KW) with 1/4 hp blower motor to cook products quickly and evenly with less shrinkage. Read more Specifications Specifications Model IR-2-G24-C Width 36 inches Depth 28.88 inches Height 56.50 inches Oven Interior Width 26.5 inches Oven Interior Depth 22.5 inches Oven Interior Height 14 inches Power Type Natural Gas Number of Burners 2 Number of Ovens 1 Range Base Convection Base Weight 695 lbs. ETL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files

PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Cast iron PyroCentric burners are standard on all IR Series Ranges Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws. One standing pilot per burner for instant ignition Front grates measure 12" x 11" (305 x 279 mm). Back grates are 12" x 13" (305 x 330 mm) Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam Pots slide easily from section to section and onto landing ledge Grates are cast iron for a long service life Description The Imperial Restaurant Ranges comes with PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low. The burners are anti-clogging and lift-off and separate for easy cleaning without gasket or screws. For instant ignition there is one standing pilot per burner. The Imperial oven is designed with a linear burner to provide even heating throughout the 35,000 BTU (10 KW) oven. Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity. Standard oven fits 18” x 26” standard sized sheet pants from front-to-back and side-by-side, one chrome rack is also included. Convection Oven feature contains 30,000 BTU/hr (9 KW) with 1/4 hp blower motor to cook products quickly and evenly with less shrinkage. Read more Specifications Specifications Model IR-2-G24 Width 36 inches Depth 28.88 inches Height 56.50 inches Oven Interior Width 26.5 inches Oven Interior Depth 22.5 inches Oven Interior Height 14 inches Power Type Natural Gas Number of Burners 2 Number of Ovens 1 Range Base Standard Base Weight 635 lbs. ETL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files

PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Cast iron PyroCentric burners are standard on all IR Series Ranges Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws. One standing pilot per burner for instant ignition Front grates measure 12" x 11" (305 x 279 mm). Back grates are 12" x 13" (305 x 330 mm) Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam Pots slide easily from section to section and onto landing ledge Grates are cast iron for a long service life Description The Imperial Restaurant Ranges comes with PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low. The burners are anti-clogging and lift-off and separate for easy cleaning without gasket or screws. For instant ignition there is one standing pilot per burner. The Imperial oven is designed with a linear burner to provide even heating throughout the 35,000 BTU (10 KW) oven. Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity. Standard oven fits 18” x 26” standard sized sheet pants from front-to-back and side-by-side, one chrome rack is also included. Convection Oven feature contains 30,000 BTU/hr (9 KW) with 1/4 hp blower motor to cook products quickly and evenly with less shrinkage. Read more Specifications Specifications Model IR-4-G12-XB Width 36 inches Depth 28.88 inches Height 56.50 inches Oven Interior Width 26.5 inches Oven Interior Depth 22.5 inches Oven Interior Height 14 inches Power Type Natural Gas Number of Burners 4 Number of Ovens 0 Range Base Cabinet Base Weight 565 lbs. ETL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Cast iron PyroCentric burners are standard on all IR Series Ranges Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws. One standing pilot per burner for instant ignition Front grates measure 12" x 11" (305 x 279 mm). Back grates are 12" x 13" (305 x 330 mm) Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam Pots slide easily from section to section and onto landing ledge Grates are cast iron for a long service life Description The Imperial Restaurant Ranges comes with PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low. The burners are anti-clogging and lift-off and separate for easy cleaning without gasket or screws. For instant ignition there is one standing pilot per burner. The Imperial oven is designed with a linear burner to provide even heating throughout the 35,000 BTU (10 KW) oven. Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity. Standard oven fits 18” x 26” standard sized sheet pants from front-to-back and side-by-side, one chrome rack is also included. Convection Oven feature contains 30,000 BTU/hr (9 KW) with 1/4 hp blower motor to cook products quickly and evenly with less shrinkage. Read more Specifications Specifications Model IR-4-G12-C Width 36 inches Depth 28.88 inches Height 56.50 inches Oven Interior Width 26.5 inches Oven Interior Depth 22.5 inches Oven Interior Height 14 inches Power Type Natural Gas Number of Burners 4 Number of Ovens 1 Range Base Convection Oven Weight 685 lbs. ETL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files

PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Cast iron PyroCentric burners are standard on all IR Series Ranges Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws. One standing pilot per burner for instant ignition Front grates measure 12" x 11" (305 x 279 mm). Back grates are 12" x 13" (305 x 330 mm) Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam Pots slide easily from section to section and onto landing ledge Grates are cast iron for a long service life Description The Imperial Restaurant Ranges comes with PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low. The burners are anti-clogging and lift-off and separate for easy cleaning without gasket or screws. For instant ignition there is one standing pilot per burner. The Imperial oven is designed with a linear burner to provide even heating throughout the 35,000 BTU (10 KW) oven. Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity. Standard oven fits 18” x 26” standard sized sheet pants from front-to-back and side-by-side, one chrome rack is also included. Convection Oven feature contains 30,000 BTU/hr (9 KW) with 1/4 hp blower motor to cook products quickly and evenly with less shrinkage. Read more Specifications Specifications Model IR-4-G12 Width 36 inches Depth 28.88 inches Height 56.50 inches Oven Interior Width 26.5 inches Oven Interior Depth 22.5 inches Oven Interior Height 14 inches Power Type Natural Gas Number of Burners 4 Number of Ovens 1 Range Base Standard Oven Weight 625 lbs. ETL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files

PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Cast iron PyroCentric burners are standard on all IR Series Ranges Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws. One standing pilot per burner for instant ignition Front grates measure 12" x 11" (305 x 279 mm). Back grates are 12" x 13" (305 x 330 mm) Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam Pots slide easily from section to section and onto landing ledge Grates are cast iron for a long service life Description The Imperial Restaurant Ranges comes with PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low. The burners are anti-clogging and lift-off and separate for easy cleaning without gasket or screws. For instant ignition there is one standing pilot per burner. The Imperial oven is designed with a linear burner to provide even heating throughout the 35,000 BTU (10 KW) oven. Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity. Standard oven fits 18” x 26” standard sized sheet pants from front-to-back and side-by-side, one chrome rack is also included. Convection Oven feature contains 30,000 BTU/hr (9 KW) with 1/4 hp blower motor to cook products quickly and evenly with less shrinkage. Read more Specifications Specifications Model IR-6-XB Width 36 inches Depth 28.88 inches Height 56.50 inches Oven Interior Width 26.5 inches Oven Interior Depth 22.5 inches Oven Interior Height 14 inches Power Type Natural Gas Number of Burners 6 Number of Ovens 0 Range Base Cabinet Base Weight 545 lbs. ETL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files

PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Cast iron PyroCentric burners are standard on all IR Series Ranges Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws. One standing pilot per burner for instant ignition Front grates measure 12" x 11" (305 x 279 mm). Back grates are 12" x 13" (305 x 330 mm) Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam Pots slide easily from section to section and onto landing ledge Grates are cast iron for a long service life Description The Imperial Restaurant Ranges comes with PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low. The burners are anti-clogging and lift-off and separate for easy cleaning without gasket or screws. For instant ignition there is one standing pilot per burner. The Imperial oven is designed with a linear burner to provide even heating throughout the 35,000 BTU (10 KW) oven. Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity. Standard oven fits 18” x 26” standard sized sheet pants from front-to-back and side-by-side, one chrome rack is also included. Convection Oven feature contains 30,000 BTU/hr (9 KW) with 1/4 hp blower motor to cook products quickly and evenly with less shrinkage. Read more Specifications Specifications Model IR-6-C Width 36 inches Depth 28.88 inches Height 56.50 inches Oven Interior Width 26.5 inches Oven Interior Depth 22.5 inches Oven Interior Height 14 inches Power Type Natural Gas Number of Burners 6 Number of Ovens 1 Range Base Convection Oven Weight 605 lbs. ETL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files

PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Cast iron PyroCentric burners are standard on all IR Series Ranges Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws. One standing pilot per burner for instant ignition Front grates measure 12" x 11" (305 x 279 mm). Back grates are 12" x 13" (305 x 330 mm) Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam Pots slide easily from section to section and onto landing ledge Grates are cast iron for a long service life Description The Imperial Restaurant Ranges comes with PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low. The burners are anti-clogging and lift-off and separate for easy cleaning without gasket or screws. For instant ignition there is one standing pilot per burner. The Imperial oven is designed with a linear burner to provide even heating throughout the 35,000 BTU (10 KW) oven. Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity. Standard oven fits 18” x 26” standard sized sheet pants from front-to-back and side-by-side, one chrome rack is also included. Convection Oven feature contains 30,000 BTU/hr (9 KW) with 1/4 hp blower motor to cook products quickly and evenly with less shrinkage. Read more Specifications Specifications Model IR-6 Width 36 inches Depth 28.88 inches Height 56.50 inches Oven Interior Width 26.5 inches Oven Interior Depth 22.5 inches Oven Interior Height 14 inches Power Type Natural Gas Number of Burners 6 Number of Ovens 1 Range Base Standard Oven Weight 605 lbs. ETL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files

Natural gas connection, convertible to liquid propane 8 open burners with heavy-duty cast-iron grates Total of 240,000 BTU/hr of power Manual infinite heat control valves Standing pilot ignition system Stainless steel construction Full width crumb tray Description Effortlessly increase your restaurant’s production during the busiest food services with the Vulcan VHP848 Heavy Duty Countertop 48” 8-Burner Gas Hot Plate. Whether you need a few extra burners to support your crowded commercial range or are looking to offer your customers more variety in your menu, Vulcan’s gas hot plate is an efficient solution that will save you hundreds of dollars a year in fuel costs. With two powerful open burners, this countertop hot plate offers a total of 240,000 BTU/hr of power, making it perfect for sautés, stir fry, and even reductions thanks to its excellent “turn down” abilities. Each burner has a two-piece design with lift-off heads that make them extremely easy to clean. The hot plate also features one trouble-free manual heat control valve per burner and uses a standing pilot ignition system to start up. The front, sides, and top ledge of the hot plate are constructed out of stainless steel making it incredibly durable. It comes with two heavy-duty cast-iron top grates that will withstand the bustling environment of a commercial kitchen for years. It’s also equipped with 4-inch adjustable legs to provide you with a comfortable working height of 13 inches. The Vulcan 48-inch countertop hot plate is supplied with a natural gas connection but can be field converted to liquid propane with a conversion kit included with the unit. Read more Specifications Specifications Model VHP848 Width 48 inches Depth 31 inches Height 16 inches Working Height 12 inches Power Type Natural Gas Total BTU 240,000 BTU/hr Number of Burners 8 Burner BTU 30,000 BTU/hr Control Type Heat Control Valve Burner Style Open Grate Type Cast-Iron Installation Type Countertop Gas Connection Size 3/4 inch Material Stainless Steel Type Countertop Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. Files

Natural gas connection, convertible to liquid propane 6 open burners with heavy-duty cast-iron grates Total of 180,000 BTU/hr of power Manual infinite heat control valves Standing pilot ignition system Stainless steel construction Full width crumb tray Description Effortlessly increase your restaurant’s production during the busiest food services with the Vulcan VHP636 Heavy Duty Countertop 36” 6-Burner Gas Hot Plate. Whether you need a few extra burners to support your crowded commercial range or are looking to offer your customers more variety in your menu, Vulcan’s gas hot plate is an efficient solution that will save you hundreds of dollars a year in fuel costs. With two powerful open burners, this countertop hot plate offers a total of 180,000 BTU/hr of power, making it perfect for sautés, stir fry, and even reductions thanks to its excellent “turn down” abilities. Each burner has a two-piece design with lift-off heads that make them extremely easy to clean. The hot plate also features one trouble-free manual heat control valve per burner and uses a standing pilot ignition system to start up. The front, sides, and top ledge of the hot plate are constructed out of stainless steel making it incredibly durable. It comes with two heavy-duty cast-iron top grates that will withstand the bustling environment of a commercial kitchen for years. It’s also equipped with 4-inch adjustable legs to provide you with a comfortable working height of 13 inches. The Vulcan 36-inch countertop hot plate is supplied with a natural gas connection but can be field converted to liquid propane with a conversion kit included with the unit. Read more Specifications Specifications Model VHP636 Width 36 inches Depth 31 inches Height 16 inches Working Height 12 inches Power Type Natural Gas Total BTU 180,000 BTU/hr Number of Burners 6 Burner BTU 30,000 BTU/hr Control Type Heat Control Valve Burner Style Open Grate Type Cast-Iron Installation Type Countertop Gas Connection Size 3/4 inch Material Stainless Steel Type Countertop Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. Files

Natural gas connection, convertible to liquid propane 4 open burners with heavy-duty cast-iron grates Total of 120,000 BTU/hr of power Manual infinite heat control valves Standing pilot ignition system Stainless steel construction Full width crumb tray Description Effortlessly increase your restaurant’s production during the busiest food services with the Vulcan VHP424 Heavy Duty Countertop 24” 4-Burner Gas Hot Plate. Whether you need a few extra burners to support your crowded commercial range or are looking to offer your customers more variety in your menu, Vulcan’s gas hot plate is an efficient solution that will save you hundreds of dollars a year in fuel costs. With two powerful open burners, this countertop hot plate offers a total of 120,000 BTU/hr of power, making it perfect for sautés, stir fry, and even reductions thanks to its excellent “turn down” abilities. Each burner has a two-piece design with lift-off heads that make them extremely easy to clean. The hot plate also features one trouble-free manual heat control valve per burner and uses a standing pilot ignition system to start up. The front, sides, and top ledge of the hot plate are constructed out of stainless steel making it incredibly durable. It comes with two heavy-duty cast-iron top grates that will withstand the bustling environment of a commercial kitchen for years. It’s also equipped with 4-inch adjustable legs to provide you with a comfortable working height of 13 inches. The Vulcan 24-inch countertop hot plate is supplied with a natural gas connection but can be field converted to liquid propane with a conversion kit included with the unit. Read more Specifications Specifications Model VHP424 Width 24 inches Depth 31 inches Height 16 inches Working Height 12 inches Power Type Natural Gas Total BTU 120,000 BTU/hr Number of Burners 4 Burner BTU 30,000 BTU/hr Control Type Heat Control Valve Burner Style Open Grate Type Cast-Iron Installation Type Countertop Gas Connection Size 3/4 inch Material Stainless Steel Type Countertop Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. Files

60" natural gas 2-burner wok range Designed for commercial use Stainless steel construction for durability Heavy-duty cast iron burner for even heat distribution Removable drip tray for easy cleaning Manual controls for precise temperature adjustments Description Introducing the Nella 60" Natural Gas 2-Burner Wok Range - SSCSR-2, the ultimate cooking equipment for any professional kitchen. This high-quality wok range is specially designed to meet the demands of commercial cooking, providing efficient and precise heat control for all your wok dishes. Crafted with durable stainless steel, the Nella 60" Natural Gas 2-Burner Wok Range - SSCSR-2 is built to withstand the rigors of a busy kitchen. Its sleek and modern design not only adds a touch of elegance to your kitchen but also makes it easy to clean and maintain. This wok range is designed to handle heavy usage, making it a reliable and long-lasting addition to any commercial kitchen. This Nella Wok Range is designed for your Asian cuisines for those preparing, stir fry, noodles, rice etc. The rounded bottom makes food easier to push up on the sides of the Wok. This range is specifically designed with high-BTU Burners and a wok ring allowing for solidity and concentrated heated temperatures to help with your Asian cuisine cooking. The burner jets are located along the sides, in the recessed hearth, instead of below it. This design prevents the jets from becoming clogged with dripping grease or food particles, cleaning the burner unit with exceptional temperature control. *Faucet sold separately *Units can be customized to accommodate kitchen needs Read more Specifications Specifications Model SSCSR-2 Width 60 inches Depth 38 inches Height 56 inches Burners 23 Jet Burners Burner Length 17 inches Burner Width 17 inches CSA Approved Yes Product Type Wok Range CSA Certified This item has been certified by the Canadian Standards Association.

30" natural gas 1-burner wok range Designed for commercial use Stainless steel construction for durability Heavy-duty cast iron burner for even heat distribution Removable drip tray for easy cleaning Manual controls for precise temperature adjustments Description The Nella 30" Natural Gas 1-Burner Wok Range - SSCSR-1 is a high-quality kitchen appliance designed for professional cooking. It features a single burner with a powerful output, specifically designed for wok cooking. This range is perfect for restaurants, catering businesses, and other commercial settings where fast and efficient cooking is essential. With a width of 30 inches, this wok range is compact and space-saving, making it ideal for smaller kitchens. The natural gas fuel source ensures quick and even cooking, perfect for stir-fries, noodles, and other wok-based dishes. Its sturdy construction and durable materials ensure long-lasting performance, making it a reliable addition to any professional kitchen. This Nella Wok Range is designed for your Asian cuisines for those preparing, stir fry, noodles, rice etc. The rounded bottom makes food easier to push up on the sides of the Wok. This range is specifically designed with high-BTU Burners and a wok ring allowing for solidity and concentrated heated temperatures to help with your Asian cuisine cooking. The burner jets are located along the sides, in the recessed hearth, instead of below it. This design prevents the jets from becoming clogged with dripping grease or food particles, cleaning the burner unit with exceptional temperature control. *Faucet sold separately *Units can be customized to accommodate kitchen needs Read more Specifications Specifications Model SSCSR-1 Width 30 inches Depth 38 inches Height 56 inches BTU 102,000 BTUs Burners 23 Jet Burners Burner Length 17 inches Burner Width 17 inches CSA Approved Yes Product Type Wok Range CSA Certified This item has been certified by the Canadian Standards Association.

Stainless steel construction Total 231,000 BTU, Burner 30,000 BTU 6" (152mm) adjustable stainless steel legs Stainless steel backguard with removable stainless steel shelf 24” raised griddle or broiler section with 3 cast iron burners 5/8" thick steel griddle plate with manual hi/lo valve control 38,000 BTU cast iron “H” style oven burners Easy-to-use control knobs Natural Gas Description Ideal for the professional restaurant that is looking for a commercial range burner, griddle and oven. The Garland G60-6R24SS natural gas commercial range is loaded with all three cooking styles! Boasting (6) Starfire-Pro burners and a 24” raised griddle/broiler and two standard ovens, this commercial range is packed with features that make it a great choice for your kitchen. The (6) burners are rated at a powerful 33,000 BTU and are set in a split cast iron ergonomic grates. The standard-sized oven have a robust “H” style cast iron burner rated at 38,000 BTU and a nickel-plated oven rack. The ovens’ interior are made of porcelain for easy clean-ups and fit standard sheet pans in both directions. Controlled by easy-to-modulate snap action thermostats with a temperature range of up to 500°F (260 °C), the precision thermostat adjustments allow you to use it for food holding too. The 24” x 27” griddle is constructed with 5/8” thick steel and rated at 11,000 BTU per burner totalling 33,000 BTU. Griddle also has a 5” stainless steel plate rail, front, and sides, making it an easy clean-up. Read more Specifications Specifications Model G60-6R24SS Width 59.06 inches Depth 34.50 inches Height 57 inches Oven interior Width 26.25 inches Oven interior Depth 26 inches Oven Interior Height 13 inches Burner BTU 33,000 Burner Style Grates Griddle BTU 33,000 Griddle Size 24 inches Maximum Temperature 500°F Number of Burners 6 Number of Ovens 2 Number of Racks 2 Oven BTU 38,000 Gas Inlet Size 1 inch Power Type Natural Gas Installation Type Freestanding Total BTU 231,000 NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. Files Spec Sheet Manual

Stainless steel construction Total 269,000 BTU, Burner 30,000 BTU 6" (152mm) adjustable stainless steel legs Stainless steel backguard with removable stainless steel shelf 24” raised griddle or broiler section with 3 cast iron burners 5/8" thick steel griddle plate with manual hi/lo valve control 38,000 BTU cast iron “H” style oven burners Easy-to-use control knobs Natural Gas Description Ideal for the professional restaurant that is looking for a commercial range burner, griddle and oven. The Garland G60-6R24RS natural gas commercial range is loaded with all three cooking styles! Boasting (6) Starfire-Pro burners and a 24” raised griddle/broiler and two standard ovens, this commercial range is packed with features that make it a great choice for your kitchen. The (6) burners are rated at a powerful 33,000 BTU and are set in a split cast iron ergonomic grates. The standard-sized oven have a robust “H” style cast iron burner rated at 38,000 BTU and a nickel-plated oven rack. The ovens’ interior are made of porcelain for easy clean-ups and fit standard sheet pans in both directions. Controlled by easy-to-modulate snap action thermostats with a temperature range of up to 500°F (260 °C), the precision thermostat adjustments allow you to use it for food holding too. The 24” x 27” griddle is constructed with 5/8” thick steel and rated at 11,000 BTU per burner totalling 33,000 BTU. Griddle also has a 5” stainless steel plate rail, front, and sides, making it an easy clean-up. Read more Specifications Specifications Model G60-6R24RS Width 59.06 inches Depth 34.50 inches Height 57 inches Oven interior Width 26.25 inches Oven interior Depth 26 inches Oven Interior Height 13 inches Burner BTU 33,000 Burner Style Grates Griddle BTU 33,000 Griddle Size 24 inches Maximum Temperature 500°F Number of Burners 6 Number of Ovens 2 Number of Racks 2 Oven BTU 38,000 Gas Inlet Size 1 inch Power Type Natural Gas Installation Type Freestanding Total BTU 269,000 NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. Files Spec Sheet Manual

(0) 33,000 BTU Starfire-Pro Burners 6" Adjustable Stainless Steel Legs Stainless Steel Front, Sides, Plate Rail 38,000 BTU Standard Ovens Natural Gas Description Gas restaurant series range with 2 space saver ovens, 20" (508mm) wide or large capacity oven 26-1/4" (667mm) wide. 47-1/4" wide, 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Eight StarfirePro 2 piece, 33,000 Btuh/ 9.67 kW (natural gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. One piece oven with porcelain interior and heavy duty, "keep cool" door handle. Heavy cast iron "H" oven burner rated 32,000 Btuh/ 9.38 kW (natural gas) for space saver oven, and 38,000 Btuh/11.13 kW (natural gas) for standard oven Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven in lieu of standard oven or storage base in lieu of oven(s). Read more Specifications Specifications Model G48-G48RS Width 48 inches Length 34.50 inches Height 57 inches Oven Interior Width 26.25 inches Oven Interior Depth 26 inches Oven Interior Height 13 inches Burner BTU 33,000 Burner Style Grates Control Type Manual Gas Inlet Size 3/4 inches Installation Type Freestanding Maximum Temperature 500 Degrees F NSF Listed Yes Number of Burners 0 Number of Ovens 1 Oven BTU N/A Number of Racks 1 Power Type Natural Gas Range Base Style Standard Oven and Storage Base Total BTU 72,000 With Griddle Yes NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. Files

(2) 33,000 BTU Starfire-Pro Burners 6" Adjustable Stainless Steel Legs Stainless Steel Front, Sides, Plate Rail 38,000 BTU Standard Ovens Natural Gas Description Gas restaurant series range with 2 space saver ovens, 20" (508mm) wide or large capacity oven 26-1/4" (667mm) wide. 47-1/4" wide, 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Eight StarfirePro 2 piece, 33,000 Btuh/ 9.67 kW (natural gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. One piece oven with porcelain interior and heavy duty, "keep cool" door handle. Heavy cast iron "H" oven burner rated 32,000 Btuh/ 9.38 kW (natural gas) for space saver oven, and 38,000 Btuh/11.13 kW (natural gas) for standard oven Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven in lieu of standard oven or storage base in lieu of oven(s). Read more Specifications Specifications Model G48-2G36RS Width 48 inches Length 34.50 inches Height 57 inches Oven Interior Width 26.25 inches Oven Interior Depth 26 inches Oven Interior Height 13 inches Burner BTU 33,000 Burner Style Grates Control Type Manual Gas Inlet Size 3/4 inches Installation Type Freestanding Maximum Temperature 500 Degrees F NSF Listed Yes Number of Burners 2 Number of Ovens 1 Oven BTU N/A Number of Racks 1 Power Type Natural Gas Range Base Style Standard Oven and Storage Base Total BTU 158,000 With Griddle Yes NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. Files

(4) 33,000 BTU Starfire-Pro Burners 6" Adjustable Stainless Steel Legs Stainless Steel Front, Sides, Plate Rail 38,000 BTU Standard Ovens Natural Gas Description Gas restaurant series range with 2 space saver ovens, 20" (508mm) wide or large capacity oven 26-1/4" (667mm) wide. 47-1/4" wide, 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Eight StarfirePro 2 piece, 33,000 Btuh/ 9.67 kW (natural gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. One piece oven with porcelain interior and heavy duty, "keep cool" door handle. Heavy cast iron "H" oven burner rated 32,000 Btuh/ 9.38 kW (natural gas) for space saver oven, and 38,000 Btuh/11.13 kW (natural gas) for standard oven Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven in lieu of standard oven or storage base in lieu of oven(s). Read more Specifications Specifications Model G48-4G24RS Width 48 inches Length 34.50 inches Height 57 inches Oven Interior Width 26.25 inches Oven Interior Depth 26 inches Oven Interior Height 13 inches Burner BTU 33,000 Burner Style Grates Control Type Manual Gas Inlet Size 3/4 inches Installation Type Freestanding Maximum Temperature 500 Degrees F NSF Listed Yes Number of Burners 4 Number of Ovens 1 Oven BTU N/A Number of Racks 1 Power Type Natural Gas Range Base Style Standard Oven and Storage Base Total BTU 206,000 With Griddle Yes NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. Files

(6) 33,000 BTU Starfire-Pro Burners 6" Adjustable Stainless Steel Legs Stainless Steel Front, Sides, Plate Rail 38,000 BTU Standard Ovens Natural Gas Description Gas restaurant series range with 2 space saver ovens, 20" (508mm) wide or large capacity oven 26-1/4" (667mm) wide. 47-1/4" wide, 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Eight StarfirePro 2 piece, 33,000 Btuh/ 9.67 kW (natural gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. One piece oven with porcelain interior and heavy duty, "keep cool" door handle. Heavy cast iron "H" oven burner rated 32,000 Btuh/ 9.38 kW (natural gas) for space saver oven, and 38,000 Btuh/11.13 kW (natural gas) for standard oven Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven in lieu of standard oven or storage base in lieu of oven(s). Read more Specifications Specifications Model G48-6G12RS Width 48 inches Length 34.50 inches Height 57 inches Oven Interior Width 26.25 inches Oven Interior Depth 26 inches Oven Interior Height 13 inches Burner BTU 33,000 Burner Style Grates Control Type Manual Gas Inlet Size 3/4 inches Installation Type Freestanding Maximum Temperature 500 Degrees F NSF Listed Yes Number of Burners 6 Number of Ovens 1 Oven BTU N/A Number of Racks 1 Power Type Natural Gas Range Base Style Standard Oven and Storage Base Total BTU 263,000 With Griddle No NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. Files

(8) 33,000 BTU Starfire-Pro Burners 6" Adjustable Stainless Steel Legs Stainless Steel Front, Sides, Plate Rail 38,000 BTU Standard Ovens Natural Gas Description Gas restaurant series range with 2 space saver ovens, 20" (508mm) wide or large capacity oven 26-1/4" (667mm) wide. 47-1/4" wide, 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Eight StarfirePro 2 piece, 33,000 Btuh/ 9.67 kW (natural gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. One piece oven with porcelain interior and heavy duty, "keep cool" door handle. Heavy cast iron "H" oven burner rated 32,000 Btuh/ 9.38 kW (natural gas) for space saver oven, and 38,000 Btuh/11.13 kW (natural gas) for standard oven Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven in lieu of standard oven or storage base in lieu of oven(s). Read more Specifications Specifications Model G48-8RS Width 48 inches Length 34.50 inches Height 57 inches Oven Interior Width 26.25 inches Oven Interior Depth 26 inches Oven Interior Height 13 inches Burner BTU 33,000 Burner Style Grates Control Type Manual Gas Inlet Size 3/4 inches Installation Type Freestanding Maximum Temperature 500 Degrees F NSF Listed Yes Number of Burners 8 Number of Ovens 1 Oven BTU N/A Number of Racks 1 Power Type Natural Gas Range Base Style Storage Base Total BTU 302,000 With Griddle No NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. Files

33,000 BTU Starfire-Pro Burners 48" Griddle 6" Adjustable Stainless Steel Legs Stainless Steel Front, Sides, Plate Rail 38,000 BTU Standard Ovens Natural Gas Description Gas restaurant series range with 2 space saver ovens, 20" (508mm) wide or large capacity oven 26-1/4" (667mm) wide. 47-1/4" wide, 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Eight StarfirePro 2 piece, 33,000 Btuh/ 9.67 kW (natural gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. One piece oven with porcelain interior and heavy duty, "keep cool" door handle. Heavy cast iron "H" oven burner rated 32,000 Btuh/ 9.38 kW (natural gas) for space saver oven, and 38,000 Btuh/11.13 kW (natural gas) for standard oven Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven in lieu of standard oven or storage base in lieu of oven(s). Read more Specifications Specifications Model G48-G48SS Width 48 inches Length 34.50 inches Height 57 inches Oven Interior Width 26.25 inches Oven Interior Depth 26 inches Oven Interior Height 13 inches Burner BTU 33,000 Burner Style Grates Control Type Manual Gas Inlet Size 3/4 inches Installation Type Freestanding Maximum Temperature 500 Degrees F NSF Listed Yes Number of Burners 0 Number of Ovens 0 Oven BTU N/A Number of Racks 0 Power Type Natural Gas Range Base Style Storage Base Total BTU 72,000 With Griddle Yes NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. Files

(2) 33,000 BTU Starfire-Pro Burners 6" Adjustable Stainless Steel Legs Stainless Steel Front, Sides, Plate Rail 38,000 BTU Standard Ovens Natural Gas Description Gas restaurant series range with 2 space saver ovens, 20" (508mm) wide or large capacity oven 26-1/4" (667mm) wide. 47-1/4" wide, 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Eight StarfirePro 2 piece, 33,000 Btuh/ 9.67 kW (natural gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. One piece oven with porcelain interior and heavy duty, "keep cool" door handle. Heavy cast iron "H" oven burner rated 32,000 Btuh/ 9.38 kW (natural gas) for space saver oven, and 38,000 Btuh/11.13 kW (natural gas) for standard oven Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven in lieu of standard oven or storage base in lieu of oven(s). Read more Specifications Specifications Model G48-2G36SS Width 48 inches Length 34.50 inches Height 57 inches Oven Interior Width 26.25 inches Oven Interior Depth 26 inches Oven Interior Height 13 inches Burner BTU 33,000 Burner Style Grates Control Type Manual Gas Inlet Size 3/4 inches Installation Type Freestanding Maximum Temperature 500 Degrees F NSF Listed Yes Number of Burners 2 Number of Ovens 0 Oven BTU N/A Number of Racks 0 Power Type Natural Gas Range Base Style Storage Base Total BTU 120,000 With Griddle Yes NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. Files

(4) 33,000 BTU Starfire-Pro Burners 6" Adjustable Stainless Steel Legs Stainless Steel Front, Sides, Plate Rail 38,000 BTU Standard Ovens Natural Gas Description Gas restaurant series range with 2 space saver ovens, 20" (508mm) wide or large capacity oven 26-1/4" (667mm) wide. 47-1/4" wide, 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Eight StarfirePro 2 piece, 33,000 Btuh/ 9.67 kW (natural gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. One piece oven with porcelain interior and heavy duty, "keep cool" door handle. Heavy cast iron "H" oven burner rated 32,000 Btuh/ 9.38 kW (natural gas) for space saver oven, and 38,000 Btuh/11.13 kW (natural gas) for standard oven Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven in lieu of standard oven or storage base in lieu of oven(s). Read more Specifications Specifications Model G48-4G24SS Width 48 inches Length 34.50 inches Height 57 inches Oven Interior Width 26.25 inches Oven Interior Depth 26 inches Oven Interior Height 13 inches Burner BTU 33,000 Burner Style Grates Control Type Manual Gas Inlet Size 3/4 inches Installation Type Freestanding Maximum Temperature 500 Degrees F NSF Listed Yes Number of Burners 4 Number of Ovens 0 Oven BTU N/A Number of Racks 0 Power Type Natural Gas Range Base Style Storage Base Total BTU 168,000 With Griddle Yes NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. Files

(6) 33,000 BTU Starfire-Pro Burners 6" Adjustable Stainless Steel Legs Stainless Steel Front, Sides, Plate Rail 38,000 BTU Standard Ovens Natural Gas Description Gas restaurant series range with 2 space saver ovens, 20" (508mm) wide or large capacity oven 26-1/4" (667mm) wide. 47-1/4" wide, 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Eight StarfirePro 2 piece, 33,000 Btuh/ 9.67 kW (natural gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. One piece oven with porcelain interior and heavy duty, "keep cool" door handle. Heavy cast iron "H" oven burner rated 32,000 Btuh/ 9.38 kW (natural gas) for space saver oven, and 38,000 Btuh/11.13 kW (natural gas) for standard oven Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven in lieu of standard oven or storage base in lieu of oven(s). Read more Specifications Specifications Model G48-6G12SS Width 48 inches Length 34.50 inches Height 57 inches Oven Interior Width 26.25 inches Oven Interior Depth 26 inches Oven Interior Height 13 inches Burner BTU 33,000 Burner Style Grates Control Type Manual Gas Inlet Size 3/4 inches Installation Type Freestanding Maximum Temperature 500 Degrees F NSF Listed Yes Number of Burners 6 Number of Ovens 0 Oven BTU N/A Number of Racks 0 Power Type Natural Gas Range Base Style Storage Base Total BTU 216,000 With Griddle Yes NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. Files

(8) 33,000 BTU Starfire-Pro Burners 6" Adjustable Stainless Steel Legs Stainless Steel Front, Sides, Plate Rail 38,000 BTU Standard Ovens Natural Gas Description Gas restaurant series range with 2 space saver ovens, 20" (508mm) wide or large capacity oven 26-1/4" (667mm) wide. 47-1/4" wide, 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Eight StarfirePro 2 piece, 33,000 Btuh/ 9.67 kW (natural gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. One piece oven with porcelain interior and heavy duty, "keep cool" door handle. Heavy cast iron "H" oven burner rated 32,000 Btuh/ 9.38 kW (natural gas) for space saver oven, and 38,000 Btuh/11.13 kW (natural gas) for standard oven Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven in lieu of standard oven or storage base in lieu of oven(s). Read more Specifications Specifications Model G48-8SS Width 48 inches Length 34.50 inches Height 57 inches Oven Interior Width 26.25 inches Oven Interior Depth 26 inches Oven Interior Height 13 inches Burner BTU 33,000 Burner Style Grates Control Type Manual Gas Inlet Size 3/4 inches Installation Type Freestanding Maximum Temperature 500 Degrees F NSF Listed Yes Number of Burners 8 Number of Ovens 0 Oven BTU N/A Number of Racks 0 Power Type Natural Gas Range Base Style Storage Base Total BTU 264,000 With Griddle No NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. Files

(0) 33,000 BTU Starfire-Pro Burners 48" Griddle 6" Adjustable Stainless Steel Legs Stainless Steel Front, Sides, Plate Rail 38,000 BTU Standard Ovens Natural Gas Description Gas restaurant series range with 2 space saver ovens, 20" (508mm) wide or large capacity oven 26-1/4" (667mm) wide. 47-1/4" wide, 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Eight StarfirePro 2 piece, 33,000 Btuh/ 9.67 kW (natural gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. One piece oven with porcelain interior and heavy duty, "keep cool" door handle. Heavy cast iron "H" oven burner rated 32,000 Btuh/ 9.38 kW (natural gas) for space saver oven, and 38,000 Btuh/11.13 kW (natural gas) for standard oven Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven in lieu of standard oven or storage base in lieu of oven(s). Read more Specifications Specifications Model G48-G48LL Width 48 inches Length 34.50 inches Height 57 inches Oven Interior Width 26.25 inches Oven Interior Depth 26 inches Oven Interior Height 13 inches Burner BTU 33,000 Burner Style Grates Control Type Manual Gas Inlet Size 3/4 inches Installation Type Freestanding Maximum Temperature 500 Degrees F NSF Listed Yes Number of Burners 0 Number of Ovens 2 Oven BTU 38,000 Number of Racks 2 Power Type Natural Gas Range Base Style Space Saver Oven Total BTU 136,000 With Griddle Yes NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. Files

(2) 33,000 BTU Starfire-Pro Burners 6" Adjustable Stainless Steel Legs Stainless Steel Front, Sides, Plate Rail 38,000 BTU Standard Ovens Natural Gas Description Gas restaurant series range with 2 space saver ovens, 20" (508mm) wide or large capacity oven 26-1/4" (667mm) wide. 47-1/4" wide, 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Eight StarfirePro 2 piece, 33,000 Btuh/ 9.67 kW (natural gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. One piece oven with porcelain interior and heavy duty, "keep cool" door handle. Heavy cast iron "H" oven burner rated 32,000 Btuh/ 9.38 kW (natural gas) for space saver oven, and 38,000 Btuh/11.13 kW (natural gas) for standard oven Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven in lieu of standard oven or storage base in lieu of oven(s). Read more Specifications Specifications Model G48-2G36LL Width 48 inches Length 34.50 inches Height 57 inches Oven Interior Width 26.25 inches Oven Interior Depth 26 inches Oven Interior Height 13 inches Burner BTU 33,000 Burner Style Grates Control Type Manual Gas Inlet Size 3/4 inches Installation Type Freestanding Maximum Temperature 500 Degrees F NSF Listed Yes Number of Burners 2 Number of Ovens 2 Oven BTU 38,000 Number of Racks 2 Power Type Natural Gas Range Base Style Space Saver Oven Total BTU 184,000 With Griddle Yes NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. Files

(6) 33,000 BTU Starfire-Pro Burners 6" Adjustable Stainless Steel Legs Stainless Steel Front, Sides, Plate Rail 38,000 BTU Standard Ovens Natural Gas Description Gas restaurant series range with 2 space saver ovens, 20" (508mm) wide or large capacity oven 26-1/4" (667mm) wide. 47-1/4" wide, 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Eight StarfirePro 2 piece, 33,000 Btuh/ 9.67 kW (natural gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. One piece oven with porcelain interior and heavy duty, "keep cool" door handle. Heavy cast iron "H" oven burner rated 32,000 Btuh/ 9.38 kW (natural gas) for space saver oven, and 38,000 Btuh/11.13 kW (natural gas) for standard oven Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven in lieu of standard oven or storage base in lieu of oven(s). Read more Specifications Specifications Model G48-6G12LL Width 48 inches Length 34.50 inches Height 57 inches Oven Interior Width 26.25 inches Oven Interior Depth 26 inches Oven Interior Height 13 inches Burner BTU 33,000 Burner Style Grates Control Type Manual Gas Inlet Size 3/4 inches Installation Type Freestanding Maximum Temperature 500 Degrees F NSF Listed Yes Number of Burners 6 Number of Ovens 2 Oven BTU 38,000 Number of Racks 2 Power Type Natural Gas Range Base Style Space Saver Oven Total BTU 280,000 With Griddle Yes NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. Files

(8) 33,000 BTU Starfire-Pro Burners 6" Adjustable Stainless Steel Legs Stainless Steel Front, Sides, Plate Rail 38,000 BTU Standard Ovens Natural Gas Description Gas restaurant series range with 2 space saver ovens, 20" (508mm) wide or large capacity oven 26-1/4" (667mm) wide. 47-1/4" wide, 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Eight StarfirePro 2 piece, 33,000 Btuh/ 9.67 kW (natural gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. One piece oven with porcelain interior and heavy duty, "keep cool" door handle. Heavy cast iron "H" oven burner rated 32,000 Btuh/ 9.38 kW (natural gas) for space saver oven, and 38,000 Btuh/11.13 kW (natural gas) for standard oven Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven in lieu of standard oven or storage base in lieu of oven(s). Read more Specifications Specifications Model G48-8LL Width 48 inches Length 34.50 inches Height 57 inches Oven Interior Width 26.25 inches Oven Interior Depth 26 inches Oven Interior Height 13 inches Burner BTU 33,000 Burner Style Grates Control Type Manual Gas Inlet Size 3/4 inches Installation Type Freestanding Maximum Temperature 500 Degrees F NSF Listed Yes Number of Burners 8 Number of Ovens 2 Oven BTU 38,000 Number of Racks 2 Power Type Natural Gas Range Base Style Standard Oven Total BTU 328,000 With Griddle No NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. Files

Range Flattop 36" Griddle 54,000 BTU Natural gas Stainless steel Standard oven equipped with adjustable rack and keep-cool handle Durable and easy to read knobs Removable stainless steel shelf attached to backguard Description Cook multiple items easily with U.S Range's newly designed cooktop with individual cast-iron grates and 27 inches of cooking surface depth. Powerful BTU griddle provide quick, efficient heat distributed evenly across the pot or pan. Individual pilots are protected to prevent outages due to spill-overs. Cleanup is easy, thanks to two-piece 32,000-BTU cast-iron burners and split ergonomic grates. Rugged all-stainless steel exterior and best-in-class thermal management ensure long-lasting performance. Read more Specifications Specifications Model G36-G36S Width 35.5 inches Depth 34.5 inches Height 45.37 inches Power Type Natural Gas Burner Type Non-Clog Number of Burners 0 Burner BTU N/A Griddle Location Right Side Griddle Size 36 inches Griddle BTU 54,000 Range Base Style Storage Base Gas Connection 3/4 inches Total BTU 54,000 Material Stainless Steel Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. Files Spec Sheet

Range Flattop 36" Griddle 92,000 BTU Natural gas Stainless steel Standard oven equipped with adjustable rack and keep-cool handle Durable and easy to read knobs Removable stainless steel shelf attached to backguard Description Cook multiple items easily with U.S Range's newly designed cooktop with individual cast-iron grates and 27 inches of cooking surface depth. Powerful BTU griddle provide quick, efficient heat distributed evenly across the pot or pan. Individual pilots are protected to prevent outages due to spill-overs. Cleanup is easy, thanks to two-piece 32,000-BTU cast-iron burners and split ergonomic grates. Rugged all-stainless steel exterior and best-in-class thermal management ensure long-lasting performance. Read more Specifications Specifications Model G36-G36R Width 35.5 inches Depth 34.5 inches Height 45.37 inches Power Type Natural Gas Burner Type Non-Clog Number of Burners 0 Burner BTU N/A Griddle Location Right Side Griddle Size 24 inches Griddle BTU 38,000 Range Base Style Storage Base Gas Connection 3/4 inches Total BTU 92,000 Material Stainless Steel Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. Files Spec Sheet

Total 150,000 BTU 4 open burners 12-inch griddle Standard Oven Split crumb trays below range Removable shelf attached to backguard Stainless steel Natural gas Description Professionally prepare a variety of dishes either in a pot on the stove or directly on the griddle with Garland’s G36-4G12S 36” Natural Gas Range. This unit features a 12-inch griddle, four open burners, and a storage base. Convenient Cooking Surface The G36-4G12S offers the largest amount of usable space with a 27-inch deep cooking surface. It features a large 12-inch griddle that’s perfect for grilling burgers, making pancakes, and frying eggs. The steel griddle is 5/8” (15 mm) thick, operates on a total of 36,000 BTU/hr of power, and is controlled by a manual high/low valve. Four open burners are located to the left of the griddle allowing you to boil water, sauté meat and vegetables, and make sauce, adding even more to the versatility of this range. The dual Starfire Pro burners each boast 33,000 BTU/hr of power. The four-piece burners split apart making it easy to clean inside and avoid potential blockages due to built-up grease. This range features stainless steel front, sides, and backguard. It also comes with a removable stainless steel shelf for even more storage space. Four 6-inch adjustable stainless steel legs come standard with this unit. Read more Specifications Specifications Model G36-4G12S Width 35.5 inches Depth 34.5 inches Height 45.37 inches Power Type Natural Gas Burner Type Non-Clog Number of Burners 4 Burner BTU 33,000 Griddle Location Right Side Griddle Size 12 inches Griddle BTU 36,000 Range Base Style Storage Base Gas Connection 3/4 inches Total BTU 150,000 Material Stainless Steel Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. Files Spec Sheet

Total 188,000 BTU 4 open burners 12-inch griddle Standard Oven Split crumb trays below range Removable shelf attached to backguard Stainless steel Natural gas Description Professionally prepare a variety of dishes either in a pot on the stove or directly on the griddle with Garland’s G36-4G12R 36” Natural Gas Range. This unit features a 12-inch griddle, four open burners, and a standard oven. Convenient Cooking Surface The G36-4G12R offers the largest amount of usable space with a 27-inch deep cooking surface. It features a large 12-inch griddle that’s perfect for grilling burgers, making pancakes, and frying eggs. The steel griddle is 5/8” (15 mm) thick, operates on a total of 36,000 BTU/hr of power, and is controlled by a manual high/low valve. Four open burners are located to the left of the griddle allowing you to boil water, sauté meat and vegetables, and make sauce, adding even more to the versatility of this range. The dual Starfire Pro burners each boast 33,000 BTU/hr of power. The four-piece burners split apart making it easy to clean inside and avoid potential blockages due to built-up grease. This range features stainless steel front, sides, and backguard. It also comes with a removable stainless steel shelf for even more storage space. Four 6-inch adjustable stainless steel legs come standard with this unit. Read more Specifications Specifications Model G36-4G12R Width 35.5 inches Depth 34.5 inches Height 45.37 inches Power Type Natural Gas Burner Type Non-Clog Number of Burners 4 Burner BTU 33,000 Griddle Location Right Side Griddle Size 12 inches Griddle BTU 36,000 Range Base Style Standard Oven Gas Connection 3/4 inches Total BTU 188,000 Material Stainless Steel Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. Files Spec Sheet

Total 140,000 BTU 2 open burners 24-inch griddle Standard Oven Split crumb trays below range Removable shelf attached to backguard Stainless steel Natural gas Description Professionally prepare a variety of dishes either in a pot on the stove or directly on the griddle with Garland’s G36-2G24R 36” Natural Gas Range. This unit features a 24-inch griddle, two open burners, and a storage base underneath. Convenient Cooking Surface The G36-2G24R offers the largest amount of usable space with a 27-inch deep cooking surface. It features an extra large 24-inch griddle that’s perfect for grilling burgers, making pancakes, and frying eggs. The steel griddle is 5/8” (15 mm) thick, operates on a total of 36,000 BTU/hr of power, and is controlled by a manual high/low valve. Two open burners are located to the left of the griddle allowing you to boil water, sauté meat and vegetables, and make sauce, adding even more to the versatility of this range. The dual Starfire Pro burners each boast 33,000 BTU/hr of power. The two-piece burners split apart making it easy to clean inside and avoid potential blockages due to built-up grease. This range features stainless steel front, sides, and backguard. It also comes with a removable stainless steel shelf for even more storage space. Four 6-inch adjustable stainless steel legs come standard with this unit. Read more Specifications Specifications Model G36-2G24R Width 35.5 inches Depth 34.5 inches Height 45.37 inches Power Type Natural Gas Burner Type Non-Clog Number of Burners 2 Burner BTU 33,000 Griddle Location Right Side Griddle Size 24 inches Griddle BTU 36,000 Range Base Style Storage Base Gas Connection 3/4 inches Total BTU 102,000 Material Stainless Steel Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. Files Spec Sheet

Garland G Series - Gas Restaurant Ranges When you cook without boundaries, you can take your menu anywhere. Inspired by the culinary craftsmanship of master chefs, the new Garland Restaurant Range is the expert’s choice for durability, performance and ease of maintenance. Garland Empowers Better Cooking. Garland designs ranges, broilers, grills, ovens and cooktops that push the standards for performance, style and ease of use. From intuitive user interfaces to innovative heat technology, Garland equipment enables you to create exceptional patron experiences without limitations. The Restaurant Range that cooks without boundaries. The new Garland Restaurant Range was inspired by chefs to help empower your unlimited culinary creativity through unmatched durability and performance. For more than a century, we've listened to the needs of chefs and designed a range so intuitive and adaptive, it helps take food further. Specifications Model G24-G24S Width 23.62 inches Depth 34.5 inches Height 45.37 inches Power Type Natural Gas Total BTU 68,000 BTU/hr Number of Burners 2 H-Style Griddle Burners Griddle Width 24 inches Oven Interior Width 20 inches Oven Interior Depth 26 inches Oven Interior Height 13 inches Material Stainless Steel Gas Inlet Size 3/4 inch Type Commercial Range with Griddle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection.