Commercial Restaurant Ranges

The Garland G24-2G12S 24" 2-Burners Gas Range w/ 12" Griddle and with Storage Base Restaurant Range G Series has many benefits like the stainless steel front and sides. Its large knobs are simple and easy to use with no hassle. Manufacturer Garland Application Restaurant Base Storage Base BTU / Burner 33000 Gas Type NG Heat Gas Range Configuration Burners Width (in) 24" Warranty 1 year limited parts and labor Weight 251 Spec Sheet

The Garland G24-2G12L 24" 2-Burners Gas Range w/ 12" Griddle and with Space Saver Oven Restaurant Range G Series has many benefits like the stainless steel front and sides. Its large knobs are simple and easy to use with no hassle. Manufacturer Garland Application Restaurant Base Space Saver Oven BTU / Burner 33000 Gas Type NG Heat Gas Range Configuration Burners Width (in) 24" Warranty 1 year limited parts and labor Weight 332 Spec Sheet

The Garland G24-4S 24" Open Top 4 Burner Restaurant Range G Series has many benefits like the stainless steel front and sides. Its large knobs are simple and easy to use with no hassle. Manufacturer Garland Application Restaurant Base Storage Base BTU / Burner 33000 Gas Type NG Heat Gas Range Configuration Burners Width (in) 24" Warranty 1 year limited parts and labor Weight 302.00 Spec Sheet

(6) 33,000 BTU Starfire-Pro Burners 6" Adjustable Stainless Steel Legs Stainless Steel Front, Sides, Plate Rail Storage Base Natural Gas Description Garland Starfire Pro Series Restaurant Range, LP gas, 36", (6) 33,000 BTU open burners, cast iron top & ring grates, storage ase, 3 position rack guides, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet. **Casters not included Read more Specifications Specifications Model G36-6S Width 35.5 inches Length 38.37 inches Height 57 inches Oven Interior Width 26.25 inches Oven Interior Depth 26 inches Oven Interior Height 13 inches Burner BTU 33,000 Burner Style Grates Control Type Manual Gas Inlet Size 3/4 inches Installation Type Freestanding Maximum Temperature 500 Degrees F NSF Listed Yes Number of Burners 6 Number of Ovens 0 Oven BTU N/A Number of Racks 0 Power Type Natural Gas Range Base Style Storage Base Total BTU 198,000 With Griddle No NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. Files Spec Sheet

10 open burners with one standard oven and one storage base Total of 333,000 BTU/hr of power Natural gas powered Stainless steel construction Standard oven equipped with one adjustable rack and keep-cool handle each Durable and easy-to-read knobs Removable stainless steel shelf attached to backguard Description Get the most out of your range with the Garland X60-10RS Sunfire X Series 60” Natural Gas Range. Perfect for busy restaurants with a large kitchen staff, the Garland X60-10RS provides an outstanding amount of cooking space in both the range and dual ovens. You’ll have the capacity to simultaneously cook a number of different dishes from soup to stir fry to roasted chicken and so much more, boosting your production and saving precious time. Powerful and Spacious Range The X60-10RS offers an incredible amount of usable space thanks to the 27-inch deep cooking surface. It comes equipped with 10 high-quality, open cast-iron burners a standard size Sunfire oven and a storage base. The burners are encased in split cast iron ergonomic grates and each boast 30,000 BTU/hr or 8.79 kW of power. Their two-piece design allows for easy removal when cleaning. This range features a standard size oven and a storage base each measuring 26.25”W x 22”D x 13”H. Solid porcelain lines the floor and doors and helps prevent corrosion as well as stuck on food. Straight steel tube oven burners each produce 33,000 BTU/hr or 9.67 kW of power. The oven can also be adjusted with separate thermostats from “Low” to 500°F (260°C). Each oven includes a rack that can be adjusted on two levels. In addition, the heavy-duty doors feature keep-cool handles ensuring the safety of workers in a busy and bustling kitchen. Durable, Long-lasting Design The front and sides of the X60-10RS are constructed from a durable stainless steel that also makes it easy to clean. The range also features a 4-inch stainless steel plate rail and backguard with a removable stainless steel shelf. Four 6-inch steel core, injection molded legs keeps the range at a comfortable working height while allowing you to easily get underneath it in order to perform a thorough clean every day. Read more Specifications Specifications Model X60-10RS Width 59.06 inches Depth 33.5 inches Height 57 inches Power Type Gas Gas Type Natural Gas Total BTU 333,000 BTU/hr Number of Burners 10 Burner Type Grates Burner BTU 30,000 BTU/hr each Number of Ovens 1 Oven BTU 33,000 BTU/hr each Oven Width 26.25 inches Oven Depth 22 inches Oven Height 13 inches Temperature Range LOW to 500°F (260°C) Number of Oven Racks 1 Material Stainless Steel Gas Connection Size 1 inch Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. 1" Gas Connection This unit uses a 1" gas inlet connection. Files Spec Sheet

Range features two open burners with a 24" griddle and standard size oven. 100,000 BTU/hr Total Natural gas Stainless steel Standard oven equipped with adjustable rack and keep-cool handle Durable and easy to read knobs Removable stainless steel shelf attached to backguard Description Get the most out of your range with Garland’s X36-2G24S SunFire X Series 36” Natural Gas Restaurant Range. The X36-2G24S SunFire features two burners with a 24” griddle and storage base. Powerful and Spacious Range The work top surface of the X36-2G24S SunFire offers more space than any other range with an impressive 27-inch depth. The two cast open burners are encased in split cast iron ergonomic grates and boast 30,000 BTU/hr or 8.79 kW of power each. The X36-2G24S Sunfire features a 24-inch wide, 5/8 of an inch thick steel griddle perfect for flipping burgers, frying eggs, making pancakes and more without the need to install an entirely separate grilling station. The griddle delivers 20,000 BTU/hr or 6.8 kW of power. This range also features a standard sized oven measuring 26.25” x 22” x 13”. The oven floor and interior door are porcelain ribbed with an aluminized top, sides, and back. A straight steel tube oven burner produces 33,000 BTU/hr or 9.67 kW of power and can be adjusted with a thermostat from “Low” to 500°F (260°C). The oven also comes equipped with a nickel plated rack that can be placed on two different levels. The heavy-duty door features a keep-cool handle ensuring the safety of workers in a busy and bustling kitchen. Durable, Long-lasting Design The X36-2G24S Sunfire’s front and sides are constructed from a durable stainless steel that also makes it easy to clean. The range also features a 4-inch stainless steel plate rail and backguard with a removable stainless steel shelf. Four 6-inch steel core, injection molded legs with adjustable feet make it easy to get underneath the range in order to perform a thorough clean every day. Read more Specifications Specifications Model X36-2G24S Width 35.43 inches Depth 33.5 inches Height 57 inches Total BTU 100,000 BTU/hr Gas Type Natural Gas Gas Inlet Size 3/4 inches Number of Burners 2 Burner Type Grates Burner BTU 30,000 BTU/hr Griddle Size 24 inches Griddle Location Right Side Griddle BTU 20,000 BTU/hr Oven Width 26.35 inches Oven Depth 22 inches Oven Height 13 inches Oven BTU N/A Temperature Range LOW to 500°F (260°C) Material Stainless Steel Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. Files Spec Sheet

Cast iron ring grates provide optimal heat transfer Storage shelf over range 30,000 BTU per burner Backguard protects wall behind range Uses natural gas Stainless steel front, sides, and 4-in.-wide front rail Description This Garland X36 is a Gas range. This commercial model has stainless steel construction. This restaurant range, Garland X36 has a heavy duty, split ergonomic cast iron top grate. This Sunfire range has (6) cast iron burners. This Garland X36 has split crumb trays. These trays guard against spillages and can be washed in the dishwasher. This Garland X36, an economy model features a Storage Base. The oven has a has a +180°F to +500°F thermostat. This Garland X36 has a porcelain oven bottom and inside door. The door stands up to slamming and can hold as much as 200 lbs without bending. Read more Specifications Specifications Model X36-6S Width 35.43 Inches Depth 33.5 Height 57 Inches Oven Interior Width 26.25 Inches Oven Interior Depth 22 Inches Oven Interior Height 13 Inches Burner Style Cast Iron Grates Number of Burners 6 Oven temperature range 180°F to +500°F Energy Type Gas Total BTU/Hr Liquid Propane 140,000 Total BTU/Hr Natural Gas 173,000 Weight 430Lbs / 195Kg Files Spec Sheet

Stainless steel construction (4) 'Q' style burners 30,000 BTU Storage Base Total of 120,000 BTU (4) 6" (152mm) steel core, injection molded legs Stainless steel backguard with removable stainless steel shelf Temperature range up to 500° F (260° C) Durable easy to read control knobs Natural Gas Description The Garland SunFire series X24-4S natural gas four burner range is ideal for restaurants looking for a basic no frills commercial range with no expensive add-ons. It’s sturdy and economical, with its (4) powerful 30,000 BTU burners set in a split cast iron grates. The X24-4S also comes with easy-to-modulate thermostat with a temperature range of up to 500°F. Read more Specifications Specifications Model X24-4S Width 23.625 inches Depth 33.5 inches Height 57 inches Oven interior Width 20 inches Oven interior Depth 26 inches Oven Interior Height 13 inches Burner BTU 30,000 Burner Style Grates Maximum Temperature 500°F (260°C) Number of Burners 4 Number of Ovens 0 Number of Racks 0 Installation Type Freestanding Gas Inlet Size 3/4 inches Oven BTU N/A Power Type Natural Gas Total BTU 120,000 NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. Files Spec Sheet Manual

Range Flattop 60" Griddle 166,000 BTU Natural gas Stainless steel Storage Base Durable and easy to read knobs Removable stainless steel shelf attached to backguard Cook multiple items easily with U.S Range's newly designed cooktop with individual cast-iron grates and 27 inches of cooking surface depth. Powerful BTU griddle provide quick, efficient heat distributed evenly across the pot or pan. Individual pilots are protected to prevent outages due to spill-overs. Cleanup is easy, thanks to two-piece 32,000-BTU cast-iron burners and split ergonomic grates. Rugged all-stainless steel exterior and best-in-class thermal management ensure long-lasting performance. Specifications Model U60-G60RR Width 60 inches Depth 33.5 inches Height 57 inches Total BTU 166,000 BTU/hr Gas Type Natural Gas Griddle Size 60 inches Griddle BTU 166,000 BTU Number of Ovens 2 Oven BTU N/A Material Stainless Steel NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

Gas restaurant series range with deep capacity oven. 59-1/16" (1500mm) wide with 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Ten powerful 2 piece 32,000 Btuh/9.37 kW (Natural Gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot-top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Durable heavy duty oven door w/ "keep cool" handle. Heavy cast iron "H" oven burner rated 38,000 Btuh/11.13 kW (natural gas) Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven or storage base in lieu of standard oven(s). Features: Large 60" (1500mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U60-2G48RR Width 60 Inches Depth 34.5 Inches Height 57 Inches Oven Interior Size 26 x 26 x 13 Inches Number of Top Burners 2 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU 38,000 BTU Number of Rack 2 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 212,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

Gas restaurant series range with deep capacity oven. 59-1/16" (1500mm) wide with 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Ten powerful 2 piece 32,000 Btuh/9.37 kW (Natural Gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot-top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Durable heavy duty oven door w/ "keep cool" handle. Heavy cast iron "H" oven burner rated 38,000 Btuh/11.13 kW (natural gas) Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven or storage base in lieu of standard oven(s). Features: Large 60" (1500mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U60-4G36RR NG Width 60 Inches Depth 34.5 Inches Height 57 Inches Oven Interior Size 26 x 26 x 13 Inches Number of Top Burners 4 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU N/A Number of Rack 2 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 258,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

Gas restaurant series range with deep capacity oven. 59-1/16" (1500mm) wide with 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Ten powerful 2 piece 32,000 Btuh/9.37 kW (Natural Gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot-top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Durable heavy duty oven door w/ "keep cool" handle. Heavy cast iron "H" oven burner rated 38,000 Btuh/11.13 kW (natural gas) Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven or storage base in lieu of standard oven(s). Features: Large 60" (1500mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U60-8G12RR Width 60 Inches Depth 34.5 Inches Height 57 Inches Oven Interior Size 26 x 26 x 13 Inches Number of Top Burners 8 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU 38,000 BTU Number of Rack 2 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 350,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

60" work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Description The US Range U60-10RR 60" Natural Gas 10-Burner Range with 2 Standard Ovens is the ultimate multitasking solution for high-demand commercial kitchens. With an impressive 396,000 BTU output, this powerhouse is designed to handle even the busiest cooking environments, making it ideal for restaurants, catering kitchens, and large-scale foodservice operations. Its 10 open burners and dual ovens provide unmatched versatility, allowing you to prepare multiple dishes simultaneously with efficiency and precision. Each of the 10 open burners offers excellent heat distribution and independent control, making it easy to boil, sauté, simmer, and sear with consistency. Beneath the burners, the two spacious standard ovens are perfect for baking, roasting, and warming, ensuring that your kitchen can handle diverse cooking tasks effortlessly. Built with durability in mind, the range features a stainless steel exterior that is easy to clean and resistant to corrosion. Its 60-inch width provides ample cooking space while maintaining an organized workflow, even in high-pressure kitchen environments. Whether you’re running a bustling restaurant or a large catering operation, the US Range U60-10RR is a reliable and efficient choice for elevating your culinary output. Read more Specifications Specifications Model U60-10RR Width 60 Inches Depth 34.50 Inches Height 57 Inches Storage Base Interior Size 26 x 26 x 13 Inches Number of Top Burners 10 Power Type Natural Gas Burner BTU 32,000 BTU/Hr Each Oven BTU 38,000 BTU/Hr Number of Racks 2 Installation Type Freestanding/Floor Total BTU 396,000 BTU/Hr Material Stainless Steel Product Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. Files Spec Sheet

Gas restaurant series range with large capacity (standard) oven. 59 1/16" (1500 mm) wide with a 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Six powerful 2 piece 32,000 Btuh/9.37 kW (Natural Gas), cast open burners set in split cast iron ergonomic grates. 24” (610mm) raised griddle/broiler section with 3 cast iron burners each rated a 11,000 Btuh/3.22 kW. Optional hot-top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Durable heavy duty oven door w/ "keep cool" handle. Heavy cast iron "H" oven burner rated 38,000 Btuh/11.13 kW (natural gas) Model U60-6R24RR Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven or storage base in lieu of standard oven. Features: Large 60" (1500mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U60-6R24RR Width 60 Inches Depth 34.5 Inches Height 57 Inches Oven Interior Size 26 x 26 x 13 Inches Number of Top Burners 6 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU 38,000 BTU Number of Rack 2 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 301,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

Gas restaurant series range with large capacity (standard) oven. 59 1/16" (1500 mm) wide with a 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Six powerful 2 piece 32,000 Btuh/9.37 kW (Natural Gas), cast open burners set in split cast iron ergonomic grates. 24” (610mm) raised griddle/broiler section with 3 cast iron burners each rated a 11,000 Btuh/3.22 kW. Optional hot-top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Durable heavy duty oven door w/ "keep cool" handle. Heavy cast iron "H" oven burner rated 38,000 Btuh/11.13 kW (natural gas) Model U60-6R24SS Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven or storage base in lieu of standard oven. Features: Large 60" (1500mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U60-6R24SS Width 60 Inches Depth 34.5 Inches Height 57 Inches Oven Interior Size 26 x 26 x 13 Inches Number of Top Burners 6 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU 38,000 BTU Number of Rack 0 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 225,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

Gas restaurant series range with deep capacity oven. 59-1/16" (1500mm) wide with 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Ten powerful 2 piece 32,000 Btuh/9.37 kW (Natural Gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot-top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Durable heavy duty oven door w/ "keep cool" handle. Heavy cast iron "H" oven burner rated 38,000 Btuh/11.13 kW (natural gas) Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven or storage base in lieu of standard oven(s). Features: Large 60" (1500mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U60-8G12SS Width 60 Inches Depth 34.5 Inches Height 57 Inches Oven Interior Size 26 x 26 x 13 Inches Number of Top Burners 8 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU 38,000 BTU Number of Rack 0 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 274,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

Gas restaurant series range with large capacity (standard) oven. 59 1/16" (1500 mm) wide with a 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Six powerful 2 piece 32,000 Btuh/9.37 kW (Natural Gas), cast open burners set in split cast iron ergonomic grates. 24” (610mm) raised griddle/broiler section with 3 cast iron burners each rated a 11,000 Btuh/3.22 kW. Optional hot-top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Durable heavy duty oven door w/ "keep cool" handle. Heavy cast iron "H" oven burner rated 38,000 Btuh/11.13 kW (natural gas) Model U60-6R24RR Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven or storage base in lieu of standard oven. Features: Large 60" (1500mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U60-6R24RS Width 60 Inches Depth 34.5 Inches Height 57 Inches Oven Interior Size 26 x 26 x 13 Inches Number of Top Burners 6 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU 38,000 BTU Number of Rack 1 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 263,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

Gas restaurant series range with deep capacity oven. 59-1/16" (1500mm) wide with 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Ten powerful 2 piece 32,000 Btuh/9.37 kW (Natural Gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot-top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Durable heavy duty oven door w/ "keep cool" handle. Heavy cast iron "H" oven burner rated 38,000 Btuh/11.13 kW (natural gas) Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven or storage base in lieu of standard oven(s). Features: Large 60" (1500mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U60-8G12RS Width 60 Inches Depth 34.5 Inches Height 57 Inches Oven Interior Size 26 x 26 x 13 Inches Number of Top Burners 8 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU 38,000 BTU Number of Rack 1 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 312,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

Range Flattop 60" Griddle 90,000 BTU Natural gas Stainless steel Storage Base Durable and easy to read knobs Removable stainless steel shelf attached to backguard Cook multiple items easily with U.S Range's newly designed cooktop with individual cast-iron grates and 27 inches of cooking surface depth. Powerful BTU griddle provide quick, efficient heat distributed evenly across the pot or pan. Individual pilots are protected to prevent outages due to spill-overs. Cleanup is easy, thanks to two-piece 32,000-BTU cast-iron burners and split ergonomic grates. Rugged all-stainless steel exterior and best-in-class thermal management ensure long-lasting performance. Specifications Model U60-G60SS Width 60 inches Depth 33.5 inches Height 57 inches Total BTU 90,000 BTU/hr Gas Type Natural Gas Griddle Size 60 inches Griddle BTU 90,000 BTU Number of Ovens 0 Oven BTU N/A Material Stainless Steel NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

Equipped with a 60" manual griddle rated at 90,000 BTU Includes a standard oven with 38,000 BTU "H" burner and storage base Porcelainized oven interior Large, easy-to-use control knobs for simple operation Durable stainless steel body components with 6" adjustable legs 128,000 BTU; natural gas Description Outfit your kitchen with this dependable U.S. Range U60-G60RS NAT natural gas 60" range with manual griddle top, 26" standard oven, and cabinet base! With a combination of excellent power and accessible features, you'll find this convenient unit easily fits into any commercial kitchen. For exceptional versatility, this model features a 60" manual griddle top! It has a durable 5/8" thick steel griddle plate with a 23" surface depth. The manual, hi/lo griddle controls are great for the operator who enjoys cooking by feel. This unit features one 18,000 BTU cast iron "H" style burner with an independent control knob for each 12" of griddle width (90,000 total BTU). Operated by large, simple knobs, the range is easy to use. For your low volume baking and warming needs, this unit comes with a standard oven base that produces 38,000 BTU. It features a robust "H" style cast iron burner and a nickel-plated oven rack with a 3-position removable guide. Plus, its porcelain bottom and door liner makes cleanup a snap, and its 26 1/4" width fits standard sheet pans in both directions. The oven features an easy-to-modulate snap action oven thermostat with a temperature range from low to 500 degrees Fahrenheit. This wide temperature range with precision adjustment means you can use the oven for holding, as well! Beside the oven, this range also has a storage cabinet in the base to keep frequently-used items close by. Designed to make kitchen tasks easier, this range features a large, 27" deep work surface that is designed for more capacity. Plus, it has a 5" front plate rail that gives you a cool place to set tools and also prevents burns if employees brush against the front of the range. In addition, it comes equipped with a stainless steel backguard, removable shelf, and 6" adjustable stainless steel legs so you have everything you need to set up your cooking line. This unit requires a natural gas connection for operation. Read more Specifications Specifications Model U60-G60RS Width 60 inches Depth 33.5 inches Height 57 inches Total BTU 128,000 BTU/hr Gas Type Natural Gas Griddle Size 60 inches Griddle BTU 90,000 BTU Number of Ovens 1 Oven BTU 38,000 Material Stainless Steel Product Type Commercial Griddle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. Files Spec Sheet

Gas restaurant series range with deep capacity oven. 59-1/16" (1500mm) wide with 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Ten powerful 2 piece 32,000 Btuh/9.37 kW (Natural Gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot-top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Durable heavy duty oven door w/ "keep cool" handle. Heavy cast iron "H" oven burner rated 38,000 Btuh/11.13 kW (natural gas) Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven or storage base in lieu of standard oven(s). Features: Large 60" (1500mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U60-2G48SS Width 60 Inches Depth 34.5 Inches Height 57 Inches Oven Interior Size 26 x 26 x 13 Inches Number of Top Burners 2 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU 38,000 BTU Number of Rack 0 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 136,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

60" range with 1 standar oven and 1 storage base Stainless steel construction 48" griddle at the right side 174,000 total BTU/Hr Standard oven equipped with adjustable rack and keep-cool handle Maximum oven temperature 500°F (260°C) Description The US Range U60-2G48RS 60" Natural Gas 2-Burner Range is a versatile cooking solution designed for the demands of a professional kitchen. This 59.06" range combines a deep capacity oven and a 48" griddle, equipped with cast iron "H" style burners, providing ample room for various cooking tasks. Its 6" legs featuring adjustable feet, allow for easy installation and leveling. The range can reach a total BTU/Hr of 174,000, providing exceptional heat distribution. Additionally, this model includes a convenient storage base, offering additional space to store pots, pans, or other essential kitchen tools, helping to keep the kitchen organized and efficient. The oven's temperature is precisely controlled by an even bake, fast recovery snap action modulating oven thermostat, guaranteeing consistent cooking results. The US Range U60-2G48RS is a perfect blend of power, versatility, and durability, making it an ideal choice for busy restaurants, cafeterias, and other commercial cooking environments that require reliability and efficiency. *The picture is not the exact representation of the unit. Read more Specifications Specifications Model U60-2G48RS Length 59.062 Inches Width 34.50 Inches Height 57 Inches Number of Burners 2 Burner Style Removable Grates Number of Ovens 1 Oven Interior Dimensions 26.25 x 26 x 13 Inches Maximum Oven Temperature Up to 500°F (260°C) Number of Racks 1 Griddle Size 48 Inches Griddle Location Right Operating Pressure 4.5" w.c. Material Stainless Steel Gas Type Natural Gas Total BTU/Hr 174,000 BTU/Hr Installation Type Freestanding/Floor Product Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. Files Spec Sheet

Gas restaurant series range with deep capacity oven. 59-1/16" (1500mm) wide with 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Ten powerful 2 piece 32,000 Btuh/9.37 kW (Natural Gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot-top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Durable heavy duty oven door w/ "keep cool" handle. Heavy cast iron "H" oven burner rated 38,000 Btuh/11.13 kW (natural gas) Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven or storage base in lieu of standard oven(s). Features: Large 60" (1500mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U60-4G36SS Width 60 Inches Depth 34.5 Inches Height 57 Inches Oven Interior Size 26 x 26 x 13 Inches Number of Top Burners 4 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU N/A Number of Rack 0 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 182,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

Gas restaurant series range with deep capacity oven. 59-1/16" (1500mm) wide with 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Ten powerful 2 piece 32,000 Btuh/9.37 kW (Natural Gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot-top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Durable heavy duty oven door w/ "keep cool" handle. Heavy cast iron "H" oven burner rated 38,000 Btuh/11.13 kW (natural gas) Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven or storage base in lieu of standard oven(s). Features: Large 60" (1500mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U60-4G36RS Width 60 Inches Depth 34.5 Inches Height 57 Inches Oven Interior Size 26 x 26 x 13 Inches Number of Top Burners 4 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU 32,000 BTU Number of Rack 1 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 220,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

Gas restaurant series range with deep capacity oven. 59-1/16" (1500mm) wide with 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Ten powerful 2 piece 32,000 Btuh/9.37 kW (Natural Gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot-top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Durable heavy duty oven door w/ "keep cool" handle. Heavy cast iron "H" oven burner rated 38,000 Btuh/11.13 kW (natural gas) Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven or storage base in lieu of standard oven(s). Features: Large 60" (1500mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U60-6G24SS Width 60 Inches Depth 34.5 Inches Height 57 Inches Oven Interior Size 26 x 26 x 13 Inches Number of Top Burners 6 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU 38,000 BTU Number of Rack 2 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 228,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

Gas restaurant series range with deep capacity oven. 59-1/16" (1500mm) wide with 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Ten powerful 2 piece 32,000 Btuh/9.37 kW (Natural Gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot-top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Durable heavy duty oven door w/ "keep cool" handle. Heavy cast iron "H" oven burner rated 38,000 Btuh/11.13 kW (natural gas) Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven or storage base in lieu of standard oven(s). Features: Large 60" (1500mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U60-6G24RS Width 60 Inches Depth 34.5 Inches Height 57 Inches Oven Interior Size 26 x 26 x 13 Inches Number of Top Burners 6 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU 38,000 BTU Number of Rack 2 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 266,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

Gas restaurant series range with deep capacity oven. 59-1/16" (1500mm) wide with 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Ten powerful 2 piece 32,000 Btuh/9.37 kW (Natural Gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot-top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Durable heavy duty oven door w/ "keep cool" handle. Heavy cast iron "H" oven burner rated 38,000 Btuh/11.13 kW (natural gas) Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven or storage base in lieu of standard oven(s). Features: Large 60" (1500mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U60-10SS Width 60 Inches Depth 34.5 Inches Height 57 Inches Storage Base Interior Size 26 x 26 x 13 Inches Number of Top Burners 10 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU N/A Number of Racks 2 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 320,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

Gas restaurant series range with deep capacity oven. 59-1/16" (1500mm) wide with 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Ten powerful 2 piece 32,000 Btuh/9.37 kW (Natural Gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot-top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Durable heavy duty oven door w/ "keep cool" handle. Heavy cast iron "H" oven burner rated 38,000 Btuh/11.13 kW (natural gas) Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven or storage base in lieu of standard oven(s). Features: Large 60" (1500mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U60-10RS Width 60 Inches Depth 34.5 Inches Height 57 Inches Storage Base Interior Size 26 x 26 x 13 Inches Number of Top Burners 10 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU 38,000 Number of Rack 1 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 358,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

Control knobs provide smooth, continuous rotation Power ON lamp for each zone located on the glass surface Induction plates endowed with overheating safety device 200-240 V/1 ph/60 Hz Electric/Induction Description EMPower unit to be Electrolux Two (2) Zone Electric Induction Top. EMPower unit to have a 6 mm thick seamless Ceran glass cooking surface with two (2) independently controlled 3,5 kW induction zones. Control knobs provide smooth, continuous rotation from min to max power level. Power ON lamp for each zone located on the glass surface. Induction plates with overheating safety device. Full length Stainless Steel air filter removable for easy cleaning. All major components can be accessed from the front of the appliance for ease of maintenance. Worktop in AISI 304 Stainless Steel. Front and side panels in Stainless Steel with Scotch Brite finish. Special heavy duty chrome plated knobs for durability and easy cleaning. The configuration of bezels and knobs provides high level of protection against water infiltrations. Right-angled side edges to allow flush fitting joints between EMPower units. Supplied with 4" (102 mm) height adjustable, removable legs. EMPower unit may be installed on refrigerated base or open cupboard. Read more Specifications Specifications Model 169107 Width 16 inches Length 31.50 inches Height 15 inches Induction Top Width 16 inches Induction Top Depth 31.50 inches Hertz 60 Phase 1 Voltage 200-240V Watts 7kW Ampage 30 Amps Heat Source Induction Type Induction/Electric Cooktop ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files

(6) 32,500 BTU Burners Manual Controls Special heavy duty chrome plated knobs for durability and easy cleaning 195,000 BTU Total Natural Gas Description EMPower unit to be Electrolux Six (6) Open Gas Burner Top. Individually controlled high efficiency 32,500 BTU (9.5 kW) Flower Flame burners. Control knobs provide smooth, continuous rotation from min to max. Suitable for natural gas or propane gas. Cast iron pan supports 12" x 12" (305 mm x 305 mm). Full width crumb tray below the burners. All major components can be accessed from the top and front of the appliance for ease of maintenance. Worktop in AISI 304 Stainless Steel. Front and side panels in Stainless Steel with Scotch Brite finish. Special heavy duty chrome plated knobs for durability and easy cleaning. The configuration of bezels and knobs provides high level of protection against water infiltrations. Right-angled side edges to allow flush fitting between EMPower units. Supplied with 4" (102 mm) height adjustable, removable legs. EMPower unit may be installed on refrigerated base or open cupboard. Read more Specifications Specifications Model 169103 Width 36 inches Length 31.50 inches Height 15 inches Burner BTU 32,500 Burner Style Grates Control Type Manual Gas Inlet Size 3/4 inches Installation Type Countertop Number of Burners 6 Power Type Natural Gas Total BTU 195,000 ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files

(2) 32,500 BTU Burners Manual Controls Special heavy duty chrome plated knobs for durability and easy cleaning 65,000 BTU Standard Ovens Natural Gas Description EMPower unit to be Electrolux Two (2) Open Gas Burner Top. Individually controlled high efficiency 32,500 BTU (9.5 kW) Flower Flame burners. Control knobs provide smooth, continuous rotation from min to max. Suitable for natural gas or propane gas. Cast iron pan supports 12" x 12" (305 mm x 305 mm). Full width crumb tray below the burners. All major components can be accessed from the top and front of the appliance for ease of maintenance. Worktop in AISI 304 Stainless Steel. Front and side panels in Stainless Steel with Scotch Brite finish. Special heavy duty chrome plated knobs for durability and easy cleaning. The configuration of bezels and knobs provides high level of protection against water infiltrations. Rightangled side edges to allow flush fitting between EMPower units. Supplied with 4" (102 mm) height adjustable, removable legs. EMPower unit may be installed on refrigerated base or open cupboard. Read more Specifications Specifications Model 169130 Width 12 inches Length 31.50 inches Height 15 inches Burner BTU 65,000 Burner Style Grates Control Type Manual Gas Inlet Size 1/2 inches Installation Type Countertop Number of Burners 2 Power Type Natural Gas Total BTU 65,000 ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files

(6) 32,500 BTU Starfire-Pro Burners Manual Controls Stainless Steel Front, Sides, Plate Rail 34,000 BTU Standard Ovens Natural Gas Description Unit to be Electrolux Six (6) Open Gas Burner Range with Static Oven. Individually controlled high efficiency 32,500 BTU (9.5 kW) Flower Flame burners. Control knobs provide smooth, continuous rotation from min to max. Suitable for natural gas or propane gas. Cast iron pan supports 12" x 12" (305 mm x 305 mm). Full width crumb tray below the burners. Worktop in AISI 304 Stainless Steel. Special heavy duty chrome plated knobs for durability and easy cleaning. The configuration of bezels and knobs provides high level of protection against water infiltrations. Right-angled side edges to allow flush fitting between units. Unit may be installed on castors. 24" (610 mm) static oven 34,000 BTU/hr (10 kW) with unique baffle above the burner distributes heat to provide even cooking temperatures throughout the cavity. Vitreous enammelled oven interior accomodates two standard Imperial full size 18" x 26" (457 mm x 660 mm) sheet pans. The interior is 19-1/2" w x 26-3/4" d x 15" h (497 mm w x 680 mm d x 380 mm h). 100% safety pilot. Manual oven shut-off valve. Heavy duty thermostat with temperature range from 158°F to 590°F (70°C to 310°C). Read more Specifications Specifications Model 169106 Width 36 inches Length 31.50 inches Height 37 inches Oven Interior Width 19 inches Oven Interior Depth 26.75 inches Oven Interior Height 15 inches Burner BTU 32,500 Burner Style Grates Control Type Manual Gas Inlet Size 3/4 inches Installation Type Freestanding Maximum Temperature 590 Degrees F Number of Burners 6 Number of Ovens 1 Oven BTU 34,000 Number of Racks 1 Power Type Natural Gas Range Base Style Standard Oven Total BTU 229,000 With Griddle No ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files

U Series Restaurant Range, NG gas, 48" Griddle, cast iron top & ring grates, 2 space saver ovens, 3 position rack guides, (1) oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 136,000 BTU (US Range) Features: Large 48" (1200mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U48-G48LL Width 48 Inches Depth 34.5 Inches Height 57 Inches Oven Interior Size 26 x 26 x 13 Inches Number of Top Burners 0 Energy Type Natural Gas Burner BTU 0 BTU Oven BTU 32,000 BTU Number of Rack 2 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 136,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

Range Flattop 48" Griddle 72,000 BTU Natural gas Stainless steel Storage Base Durable and easy to read knobs Removable stainless steel shelf attached to backguard Cook multiple items easily with U.S Range's newly designed cooktop with individual cast-iron grates and 27 inches of cooking surface depth. Powerful BTU griddle provide quick, efficient heat distributed evenly across the pot or pan. Individual pilots are protected to prevent outages due to spill-overs. Cleanup is easy, thanks to two-piece 32,000-BTU cast-iron burners and split ergonomic grates. Rugged all-stainless steel exterior and best-in-class thermal management ensure long-lasting performance. Specifications Model U48-G48SS Width 48 inches Depth 33.5 inches Height 57 inches Total BTU 72,000 BTU/hr Gas Type Natural Gas Griddle Size 48 inches Griddle BTU 72,000 BTU Number of Ovens 0 Oven BTU N/A Material Stainless Steel NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

U Series Restaurant Range, NG gas, 48", (2) 32,000 BTU open burners, 36" Griddle, cast iron top & ring grates, 1 Standard Oven, 1 Storage Base, 3 position rack guides, (1) oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 156,000 BTU (US Range) Features: Large 48" (1200mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U48-2G36RS Width 48 Inches Depth 34.5 Inches Height 57 Inches Oven Interior Size 26 x 26 x 13 Inches Number of Top Burners 2 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU 32,000 BTU Number of Rack 1 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 156,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

Large 48" (1200mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Description U Series Restaurant Range, NG gas, 48", (4) 32,000 BTU open burners, 24" Griddle, cast iron top & ring grates, 1 Standard Oven, 1 Storage Base, 3 position rack guides, (1) oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 202,000 BTU (US Range) Read more Specifications Specifications Model U48-4G24RS Width 48 Inches Depth 34.5 Inches Height 57 Inches Oven Interior Size 26 x 26 x 13 Inches Number of Top Burners 4 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU 32,000 BTU Number of Rack 1 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 202,000 BTU Product Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

U Series Restaurant Range, NG gas, 48", (2) 32,000 BTU open burners, 36" Griddle, cast iron top & ring grates, 2 space saver ovens, 3 position rack guides, (2) oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 182,000 BTU (US Range) Features: Large 48" (900mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U48-2G36LL Width 48 Inches Depth 34.5 Inches Height 57 Inches Oven Interior Size 26 x 26 x 13 Inches Number of Top Burners 2 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU 32,000 BTU Number of Rack 2 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 182,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

U Series Restaurant Range, NG gas, 48", (4) 32,000 BTU open burners, 24" Griddle, cast iron top & ring grates, 2 space saver ovens, 3 position rack guides, (1) oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 228,000 BTU (US Range) Features: Large 48" (900mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U48-4G24LL Width 48 Inches Depth 34.5 Inches Height 57 Inches Oven Interior Size 26 x 26 x 13 Inches Number of Top Burners 4 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU 32,000 BTU Number of Rack 2 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 228,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

U Series Restaurant Range, Natural Gas, 48", (2) 32,000 BTU open burners, 36" Griddle, cast iron top & ring grates, 2 storage bases, 3 position rack guides, (1) oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 118,000 BTU (US Range) Note: 4 burner, 2 oven 60" model shown in picture. Features: Large 48" (900mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U48-2G36SS Width 48 Inches Depth 34.5 Inches Height 57 Inches Oven Interior Size 26 x 26 x 13 Inches Number of Top Burners 2 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU 38,000 BTU Number of Rack 0 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 118,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

U Series Restaurant Range, NG gas, 48", (4) 32,000 BTU open burners, 24" Griddle, cast iron top & ring grates, 2 storage bases, 3 position rack guides, (1) oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 210,000 BTU (US Range) Features: Large 48" (900mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U48-4G24SS Width 48 Inches Depth 34.5 Inches Height 57 Inches Oven Interior Size 26 x 26 x 13 Inches Number of Top Burners 4 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU 38,000 BTU Number of Rack 0 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 162,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

U Series Restaurant Range, NG gas, 48", (6) 32,000 BTU open burners, 12" Griddle, cast iron top & ring grates, 2 storage bases, 3 position rack guides, (1) oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 210,000 BTU (US Range) Features: Large 48" (900mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U48-6G12SS Width 48 Inches Depth 34.5 Inches Height 57 Inches Oven Interior Size 26 x 26 x 13 Inches Number of Top Burners 6 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU 38,000 BTU Number of Rack 0 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 210,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

U Series Restaurant Range, NG gas, 36", (6) 32,000 BTU open burners, 12" Griddle, cast iron top & ring grates, 1 standard oven, 1 storage base, 3 position rack guides, (1) oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 257,000 BTU (US Range) Features: Large 48" (900mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U48-6G12RS Width 48 Inches Depth 34.5 Inches Height 57 Inches Oven Interior Size 26 x 26 x 13 Inches Number of Top Burners 6 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU 38,000 BTU Number of Rack 1 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 257,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

U Series Restaurant Range, NG gas, 36", (4) 32,000 BTU open burners, 12" Griddle, cast iron top & ring grates, space saver oven, 3 position rack guides, (1) oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 274,000 BTU (US Range) Features: Large 48" (900mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U48-6G12LL Width 48 Inches Depth 34.5 Inches Height 57 Inches Oven Interior Size 26 x 26 x 13 Inches Number of Top Burners 6 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU 32,000 BTU Number of Rack 2 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 274,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

U Series Restaurant Range, NG gas, 48", (8) 32,000 BTU open burners, cast iron top & ring grates, 2 storage bases, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 256,000 BTU (US Range) Features: Large 48" (1200mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U48-8SS Width 48 Inches Depth 34.5 Inches Height 57 Inches Storage Base Interior Size 26 x 26 x 13 Inches Number of Top Burners 8 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU N/A Number of Rack 0 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 256,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

U Series Restaurant Range, NG gas, 48", (8) 38,000 BTU open burners, cast iron top & ring grates, 1 Standard oven, 1 storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 192,000 BTU (US Range) Features: Large 48" (1200mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U48-8RS Width 48 Inches Depth 34.5 Inches Height 57 Inches Storage Base Interior Size 26 x 26 x 13 Inches Number of Top Burners 8 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU 38,000 Number of Rack 1 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 294,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

U Series Restaurant Range, NG gas, 48", (8) 32,000 BTU open burners, cast iron top & ring grates, space saver oven, 3 position rack guides, (2) oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 320,000 BTU (US Range) Features: Large 48" (1200mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U48-8LL Width 48 Inches Depth 34.5 Inches Height 57 Inches Oven Interior Size 26 x 26 x 13 Inches Number of Top Burners 8 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU 32,000 BTU Number of Rack 2 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 320,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

U Series Restaurant Range, NG gas, 36", (2) 32,000 BTU open burners, 24" Griddle, cast iron top & ring grates, space saver oven, 3 position rack guides, (1) oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 138,000 BTU (US Range) Features: Large 36" (900mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U36-2G24R Width 36 Inches Depth 34.5 Inches Height 57 Inches Oven Interior Size 20 x 26 x 13 Inches Number of Top Burners 2 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU 32,000 BTU Number of Rack 1 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 138,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

U Series Restaurant Range, NG gas, 36", (2) 32,000 BTU open burners, 24" Griddle, cast iron top & ring grates, storage space, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 100,000 BTU (US Range) Features: Large 36" (900mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U36-2G24S Width 36 Inches Depth 34.5 Inches Height 57 Inches Oven Interior Size 20 x 26 x 13 Inches Number of Top Burners 2 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU N/A Number of Rack 0 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 100,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.