Convection Oven

Convection bake, roast, bake and broil functions Cool-touch double-wall glass door Advanced airflow design Heavy-duty stainless steel construction Die-cast control knobs Heat settings from 150°F–500°F 1700 watts of power Handles up to 3 quarter-size sheet pans (not included) 2 baking racks and 1 quarter-size sheet pan included Specifications Model WCO250X Length 21 Inches Width 19 Inches Height 12 Inches Rack Capacity 3 Display Type Analog Energy Type Electric Voltage 120 Volts Wattage 1700 Watts Temperature Range 150 - 500°F / 66 - 260°C Number of Decks Single Weight 33.2 lbs Product Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Sanitation List This item demonstrates compliance to North American sanitation standards 5-15P This product comes with a NEMA 5-15P plug.

The Master Series Convection Ovens from Garland deliver consistently better baking results — throughout the entire cavity — than you ever thought possible. Gone are the days where you need to turn your pans halfway through the cook cycle. The innovative air-baffling system and the industry’s largest blower wheel maximize airflow and evenly channels it throughout the entire oven cavity resulting in very precise cooking results throughout. Master Series Convection Ovens manage energy and efficiency. Specifications Model MCO-GS-20 Length 38 inches Width 41.25 inches Height 70.5 inches Capacity 12 18 inches x26 inches pans Display Type Analog Energy Type Natural Gas Cook Time 100 hours Temperature Range 150 - 500°F/ 66 - 260 °C Number of Decks Double Installation Type Freestanding Total BTU 120,000 Warranty 1-year Limited Parts & 1-year Labor Product Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. 5-15P This product comes with a NEMA 5-15P plug. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. 1" Gas Connection This unit uses a 1" gas inlet connection.

EXTERIOR CONSTRUCTION Full angle-iron frame Stainless steel front, top, sides and back Dual pane thermal glass window encased in stainless steel door frame Single chrome plated door handle Tilt-down modular front control panel Solid mineral fibre insulation at top, back, sides and bottom INTERIOR CONSTRUCTION Double-sided porcelainize baking compartment liner (14 gauge) Five chrome-plated racks, nine rack positions with a minimum of 1-5/8” (41mm) spacing OPERATION Two tubular heaters (5kW) Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C) Two speed fan motor 1/4 horsepower blower motor with automatic thermal overload protection One control area cooling fan Specifications Model CTB-208-3 Length 30.25 inches Width 25 inches Display Type Analog Energy Type Electric Temperature Range 200 - 500°F / 93 - 260°C Weight 295 lbs Warranty 3-year oven parts & 2-year labor Product Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE.

Easy-to-use Master 450 controls featuring Cook-n-Hold mode Two-speed fan with a 3/4 hp motor Total of 10.4 kW of power Stainless steel exterior with enamelled porcelain interior Six chrome-plated oven racks included 208V / 60 Hz / 3 Phase Description Keep your customers coming back by delivering the best and most consistent cooking results for every one of your dishes with Garland’s MCO-ES-10 Electric Single Deck Standard Depth Full-Size Convection Oven. Garland’s innovative air baffling system paired with their large blower wheel provides this convection oven with exceptional airflow and circulation. This superior system evenly cooks contents wherever they’re placed inside, while eliminating the need to rotate trays halfway through cooking. Intelligent and Easy-to-Use Controls The Garland MCO-ES-10 features the Master 450 Cook-n-Hold controls that make the oven incredibly simple to control. Easily set the temperature between 150°F and 500°F, control the fan speed, and enter different cooking modes using the large, easy-to-use buttons located beside the oven door. The automatic Cook-n-Hold mode lets you cook meat at a desired temperature, after which the oven will hold the proper temperature without needing to enter any additional commands. An automatic setback function helps conserve energy by turning the oven temperature down when not in use for 30 minutes. Large Capacity and Highly Accessible Oven This spacious convection oven measures 29”W x 24”D x 24”H inside, which gives you ample space for cooking the large quantities required in the food service industry. It comes equipped with six chrome-plated oven racks that can be adjusted to 13 different positions allowing you to fit virtually any size pan. The MCO-ES-10 features a stainless steel exterior with an enamelled porcelain interior. The coved corners inside the oven make it extremely easy to clean while also increasing airflow. The oven’s 60/40 doors contain double thermal window panes that allow you to clearly monitor its contents without opening it up. Read more Specifications Specifications Model MCO-ES-10 Length 38 inches Width 41.25 inches Height 57.5 inches Interior Length 29 inches Interior Width 24 inches Interior Height 24 inches Oven Temperature Range 150°F - 500°F Voltage 208V Hertz 60 Hz Phase 3 Phase Amps 28-30 Amps Total kW 10.4 kW Fan Horsepower 3/4 hp Number of Ovens 1 Number of Racks 6 Material Stainless Steel Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet Brochure

Two full-size liquid propane convection ovens stacked Two-speed, 3/4 hp fan motors 106,000 BTU (31.06 kW) of power Stainless steel exterior with enamelled porcelain interior Five chrome-plated oven racks included per oven Dual easy-to-use oven controls with 60-minute timers Description Quickly and evenly bake perfect pastries or roast different types meat without drying them out with the Garland SUMG-200 Double Deck Full-Size Liquid Propane Convection Oven. With two full-size convection ovens in one unit, your restaurant will have the capacity to double the amount of food produced without taking up any extra floor space. The two ovens feature individual controls and timers allowing you the freedom of cooking two completely different recipes at one time. The SUMG-200 boasts 53,000 BTU (15.53kW) of power per oven. It also has a two-speed, 3/4 hp fan motor in each oven that effectively distribute heat throughout, ensuring your food is consistently and evenly cooked through with every use. This liquid propane powered oven also features a direct spark ignition for an effortless startup as well as a safety shutoff function. The convection ovens are constructed out of a durable stainless steel with enamelled porcelain interiors. It features coved corners inside the ovens that make the units extremely easy to clean. The oven dimensions are 29”W x 24”D x 24”H, giving you ample space for cooking large quantities required in the food service industry. The SUMG-200 also comes equipped with five chrome-plated oven racks with 10 adjustable rack positions per oven. Read more Specifications Specifications Model SUMG-200 Width 38 inches Depth 41.25 inches Height 70.5 inches Interior Width 29 inches Interior Depth 24 inches Interior Height 24 inches Gas Type Liquid Propane Total BTU 106,000 BTU Gas Inlet 1 inch Fan Horsepower 3/4 hp Number of Ovens 2 Number of Racks 10 (5 per oven) Material Stainless Steel Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. 1" Gas Connection This unit uses a 1" gas inlet connection. Files Spec Sheet

Two full-size natural gas convection ovens stacked Two-speed, 3/4 hp fan motors 106,000 BTU (31.06 kW) of power Stainless steel exterior with enamelled porcelain interior Five chrome-plated oven racks included per oven Dual easy-to-use oven controls with 60-minute timers Description Quickly and evenly bake perfect pastries or roast different types meat without drying them out with the Garland SUMG-200 Double Deck Full-Size Natural Gas Convection Oven. With two full-size convection ovens in one unit, your restaurant will have the capacity to double the amount of food produced without taking up any extra floor space. The two ovens feature individual controls and timers allowing you the freedom of cooking two completely different recipes at one time. The SUMG-200 boasts 53,000 BTU (15.53kW) of power per oven. It also has a two-speed, 3/4 hp fan motor in each oven that effectively distribute heat throughout, ensuring your food is consistently and evenly cooked through with every use. This natural gas powered oven also features a direct spark ignition for an effortless startup as well as a safety shutoff function. The convection ovens are constructed out of a durable stainless steel with enamelled porcelain interiors. It features coved corners inside the ovens that make the units extremely easy to clean. The oven dimensions are 29”W x 24”D x 24”H, giving you ample space for cooking large quantities required in the food service industry. The SUMG-200 also comes equipped with five chrome-plated oven racks with 10 adjustable rack positions per oven. Read more Specifications Specifications Model SUMG-200 Width 38 inches Depth 41.25 inches Height 70.5 inches Interior Width 29 inches Interior Depth 24 inches Interior Height 24 inches Gas Type Natural Gas Total BTU 106,000 BTU Gas Inlet 1 inch Fan Horsepower 3/4 hp Number of Ovens 2 Number of Racks 10 (5 per oven) Material Stainless Steel Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. 1" Gas Connection This unit uses a 1" gas inlet connection. Files Spec Sheet

Two full-size electric convection ovens stacked Two-speed, 3/4 hp fan motor Total of 10.4 kW of power per oven Stainless steel exterior with enamelled porcelain interior Five chrome-plated oven racks included per oven Dual easy-to-use oven controls with 60-minute timers Description Quickly and evenly bake perfect pastries or roast a variety of meat without drying them out with the Garland SUME-200 Double Deck Full-Size Electric Convection Oven. With two full-size convection ovens in one unit, your restaurant will have the capacity to double the amount of food produced without taking up any extra floor space. The two ovens feature individual controls and timers allowing you the freedom of cooking two completely different recipes at one time. The SUME-200 boasts 10.4 kW of power with a two-speed, 3/4 hp fan motor per oven that effectively distribute heat throughout, ensuring your food is consistently and evenly cooked through with every use. The convection ovens are constructed out of a durable stainless steel with enamelled porcelain interiors. It features coved corners inside the ovens that make the units extremely easy to clean. The oven dimensions are 29”W x 24”D x 24”H, giving you ample space for cooking large quantities required in the food service industry. The SUME-200 also comes equipped with five chrome-plated oven racks featuring 10 adjustable rack positions per oven. Read more Specifications Specifications Model SUME-200 Length 38 inches Width 41.25 inches Height 70.5 inches Interior Length 29 inches Interior Width 24 inches Interior Height 24 inches Voltage 240V Hertz 60 Hz Phase 3 Phase Amps 24-26 Amps Total kW 10.4 kW Fan Horsepower 3/4 hp Number of Ovens 2 Number of Racks 10 (5 per oven) Material Stainless Steel Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet

Two full-size electric convection ovens stacked Two-speed, 3/4 hp fan motor Total of 10.4 kW of power per oven Stainless steel exterior with enamelled porcelain interior Five chrome-plated oven racks included per oven Dual easy-to-use oven controls with 60-minute timers Description Quickly and evenly bake perfect pastries or roast a variety of meat without drying them out with the Garland SUME-200 Double Deck Full-Size Electric Convection Oven. With two full-size convection ovens in one unit, your restaurant will have the capacity to double the amount of food produced without taking up any extra floor space. The two ovens feature individual controls and timers allowing you the freedom of cooking two completely different recipes at one time. The SUME-200 boasts 10.4 kW of power with a two-speed, 3/4 hp fan motor per oven that effectively distribute heat throughout, ensuring your food is consistently and evenly cooked through with every use. The convection ovens are constructed out of a durable stainless steel with enamelled porcelain interiors. It features coved corners inside the ovens that make the units extremely easy to clean. The oven dimensions are 29”W x 24”D x 24”H, giving you ample space for cooking large quantities required in the food service industry. The SUME-200 also comes equipped with five chrome-plated oven racks featuring 10 adjustable rack positions per oven. Read more Specifications Specifications Model SUME-200 Length 38 inches Width 41.25 inches Height 70.5 inches Interior Length 29 inches Interior Width 24 inches Interior Height 24 inches Voltage 208V Hertz 60 Hz Phase 3 Phase Amps 28-30 Amps Total kW 10.4 kW Fan Horsepower 3/4 hp Number of Ovens 2 Number of Racks 10 (5 per oven) Material Stainless Steel Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet

Two full-size electric convection ovens stacked Two-speed, 3/4 hp fan motor Total of 10.4 kW of power per oven Stainless steel exterior with enamelled porcelain interior Five chrome-plated oven racks included per oven Dual easy-to-use oven controls with 60-minute timers Description Quickly and evenly bake perfect pastries or roast a variety of meat without drying them out with the Garland SUME-200 Double Deck Full-Size Electric Convection Oven. With two full-size convection ovens in one unit, your restaurant will have the capacity to double the amount of food produced without taking up any extra floor space. The two ovens feature individual controls and timers allowing you the freedom of cooking two completely different recipes at one time. The SUME-200 boasts 10.4 kW of power with a two-speed, 3/4 hp fan motor per oven that effectively distribute heat throughout, ensuring your food is consistently and evenly cooked through with every use. The convection ovens are constructed out of a durable stainless steel with enamelled porcelain interiors. It features coved corners inside the ovens that make the units extremely easy to clean. The oven dimensions are 29”W x 24”D x 24”H, giving you ample space for cooking large quantities required in the food service industry. The SUME-200 also comes equipped with five chrome-plated oven racks featuring 10 adjustable rack positions per oven. Read more Specifications Specifications Model SUME-200 Width 38 inches Depth 41.25 inches Height 70.5 inches Interior Width 29 inches Interior Depth 24 inches Interior Height 24 inches Voltage 240V Hertz 60 Hz Phase 1 Phase Amps 43 Amps Total kW 10.4 kW Fan Horsepower 3/4 hp Number of Ovens 2 Number of Racks 10 (5 per oven) Material Stainless Steel Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet

Two full-size electric convection ovens stacked Two-speed, 3/4 hp fan motor Total of 10.4 kW of power per oven Stainless steel exterior with enamelled porcelain interior Five chrome-plated oven racks included per oven Dual easy-to-use oven controls with 60-minute timers Description Quickly and evenly bake perfect pastries or roast a variety of meat without drying them out with the Garland SUME-200 Double Deck Full-Size Electric Convection Oven. With two full-size convection ovens in one unit, your restaurant will have the capacity to double the amount of food produced without taking up any extra floor space. The two ovens feature individual controls and timers allowing you the freedom of cooking two completely different recipes at one time. The SUME-200 boasts 10.4 kW of power with a two-speed, 3/4 hp fan motor per oven that effectively distribute heat throughout, ensuring your food is consistently and evenly cooked through with every use. The convection ovens are constructed out of a durable stainless steel with enamelled porcelain interiors. It features coved corners inside the ovens that make the units extremely easy to clean. The oven dimensions are 29”W x 24”D x 24”H, giving you ample space for cooking large quantities required in the food service industry. The SUME-200 also comes equipped with five chrome-plated oven racks featuring 10 adjustable rack positions per oven. Read more Specifications Specifications Model SUME-200 Length 38 inches Width 41.25 inches Height 70.5 inches Interior Length 29 inches Interior Width 24 inches Interior Height 24 inches Voltage 208V Hertz 60 Hz Phase 1 Phase Amps 50 Amps Total kW 10.4 kW Fan Horsepower 3/4 hp Number of Ovens 2 Number of Racks 10 (5 per oven) Material Stainless Steel Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet

E32D5 convection oven with P8M proofing and holding cabinet combination Full-size sheet pans (5-tray oven/8-tray proofer) Convertible side-hinged oven and proofer doors Digital electronic oven controls for time and temperature Mechanical proofer/holding cabinet controls for humidity and temperature Convection oven features 20 programs with 3-stage cooking and stage end alarms Safe-Touch vented oven door limits heat loss while staying cool to the touch on the outside Highly efficient two-speed bi-directional fan in oven Dual halogen lamps in oven and proofer Stainless steel front, top, and sides Description Professionally bake, roast, and regenerate any type of food with excellent results each and every time with the Turbofan E32D5/P8M Electric Convection Oven and 8-Tray Holding Cabinet Combination. The powerful E32D5 full-size electric convection oven elegantly combines with the spacious P8M proofing and holding cabinet providing you with exceptional convenience without taking up any additional floor space. With a footprint of only 28.87 x 31.87 inches, the Turbofan oven and proofer combination is perfect for any kitchen whether it be in a restaurant, hotel, café, or institution. Top Quality Commercial Convection Oven Bake signature airy croissants or perfectly roast juicy chicken cuts with the powerful and efficient Turbofan E32D5. This high performance convection oven features a two-speed bi-directional reversing fan designed to better distribute heat and evenly bake contents when the consistency of the finished product is essential. The higher speed is ideal when recipes require maximum heat, while the lower speed is good for baking more delicate items. The E32D5 operates with a left side-hinged door with the option to convert it to a right-hand hinge. The special Safe-Touch vented door features a heat reflective coating on the inner glass pane that limits the amount of heat lost. In-between the two glass panes is a vented air gap that lets any residual heat dissipate, quickly bringing the door’s outer temperature down to safe-to-touch levels. To further prevent heat loss, the door also features a revolutionary plug-in seal that’s easy to clean and replace without any tools. The convection oven is controlled using an electronic thermostat and timer that gets manually adjusted from two knobs. The clear, digital display eliminates any guesswork and lets you accurately determine the exact time and temperature required for your recipe. The porcelain enamelled oven chamber easily fits five full-size sheet pans with over three inches of space available between each wire rack. Stylish and Durable Proofing and Holding Cabinet Effectively ready your dough for baking or keep already cooked dishes warm with the dual-purpose P8M proofing and holding cabinet. This conveniently located cabinet is capable of holding 8 full-size or 16 half-size sheet pans with three inches of space available between each tray, increasing productivity without compromising on space. It features an auto-fill humidity generator and thermostat that are controlled with easy-to-use mechanical knobs. A single-speed fan is used to gently circulate air throughout the entire chamber. Similar to the design of the convection oven, the P8M also comes equipped with a convertible side-hinged door and plug-in seal that locks in heat. The cabinet comes mounted on 3-inch castors, two rigid and two locking swivel, that make moving the cabinet simple. Both the convection oven and holding cabinet feature stainless steel front, top, and sides that are both durable and attractive. Read more Specifications Specifications Model E32D5/P8M Length 28.87 Inches Width 31.87 Inches Height 61.75 Inches Oven Electrical 208V / 60 Hz / 1 Phase Oven Amps 28 Amps Oven Power 5.8 kW Oven Capacity 5 Trays Oven Controls Digital Electric Oven Temperature Range 150°F - 500°F Oven Interior Porcelain Enamelled Oven Wire Racks 5 Proofer Electrical 120V / 50/60 Hz / 1 Ph Proofer Amps 11.6 Amps Proofer Power 1.45 kW Proofer Capacity 8 Trays Proofer Controls Mechanical Proofer Temperature Range 32°F - 185°F Proofer Interior 304 Stainless Steel Exterior Construction Stainless Steel Type Convection Oven and Proofer Combo NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. 5-15P [PROOFER] This product comes with a NEMA 5-15P plug. Bare Wire [OVEN] This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet

Double deck, half-sized design Stainless steel front, top and sides Two tubular heaters per oven compartment and 2-speed fan motors Dual pane thermal glass window Temperature range 200 to 500°F (93 to 260°C) 208V, 1 Phase, 11.2 kW Description Boost your productivity and bake your signature goods with high efficiency and in large quantity with the Blodgett CTB Premium series double deck half size electric convection oven. This half-size convection oven has a small footprint with double the amount of baking production! With two tubular heaters per oven compartment that provide a total of 11.2 kW of heating power! The manual temperature control ranges from 93°C - 260°C (200°F - 500°F). A two-speed 1/4 HP convection motor ensures even temperatures within the oven for optimal baking results. The interior of the convection oven is made of a dual-sided porcelianized baking compartment liner, making it easy to clean and durable. A total of (5) 13” x 18” half size sheet pans can be loaded with 9 different rack positions with a minimum of 1 5/8” spacing. Included are (5) chrome plated racks as well! The front, sides, top are made with stainless steel providing extra durability, corrosion resistance, and easier cleaning. The unit is insulated with solid mineral fiber to prevent heat from escape, saving you energy and money. Read more Specifications Specifications Model CTB Double Deck Length 30.25 inches Width 25.12 inches Height 69.12 inches Interior Length 15.25 inches Interior Width 21 inches Interior Height 20 inches Voltage 208V Hertz 60 Phase 1 Wattage 11.2 kW 13 x 18 Pan Capacity 5 Pans Amps - Per Line 27 Features Vent Riser Horsepower 0.25 HP Installation Type Freestanding Number of Chambers 2 Number of Decks Double Number of Doors 2 Number of Racks 10 Oven Interior Style Standard Depth Power Type Electric Size 1/2 Size Temperature Range 200 - 500°F(93 - 260°C) Made in America This product was made in United States of America. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. ETL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet Manual

Stainless steel front, top and sides Dual pane thermal glass window 1/4 horsepower blower motor for even internal temperature Temperate range 93°C - 260°C (200°F - 500°F) Two speed fan motor 5 chrome-plated racks, 9 rack positions with a minimum of 1-5/8” spacing Solid internal fiber insulation at top, bottom, back and sides 208V, 1 Phase, 5.6 kW Description Boost your productivity and bake your signature goods with high efficiency and in large quantity with the Blodgett CTB Premium series single deck half size electric convection oven. This half-size convection oven has a small footprint but packs a punch with two tubular heaters that provide a total of 5.6 kW of heating power! The manual temperature control ranges from 93°C - 260°C (200°F - 500°F) A two-speed 1/4 HP convection motor ensures even temperatures within the oven for optimal baking results. The interior of the convection oven is made of a dual-sided porcelianized baking compartment liner, making it easy to clean and durable. A total of (5) 13” x 18” half size sheet pans can be loaded with 9 different rack positions with a minimum of 1 5/8” spacing. Included are (5) chrome plated racks as well! Read more Specifications Specifications Model CTB Length 30.25 inches Width 25.125 inches Height 29.06 inches Interior Length 15.25 inches Interior Width 21 inches Interior Height 20 inches Hertz 60 Phase 1 Voltage 208V Wattage 5.6 kW Horsepower 1/4 Amps 27 per line Temperature Range 93-260°C (200-500°F) Number of racks 5 Power Type Electric 13 x 18 Pan Capacity 5 Pans Number of Doors 1 NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. ETL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet Manual

Blodgett XR8-G natural gas mini rotating rack oven hold up to (8)18" x 26" baking pans and rotates continuously. Features: Indirect-fired with in-shot burners Internal steamer system Holds 8 pans (18” x 26”) based on 4” adjustable slide spacing Digital programmable controls Separate bake and steam times Cool-down mode Blower delay Two speed, 3/4 horsepower, convection motor with automatic thermal overload protection Pre-plumbed gas and water lines Stainless steel heat exchanger system Control panel rotates out for easy access Specifications: Voltage: 120 Hertz: 60 Phase: 1 Amps: 15 HP: 3/4 Material: Stainless Steel Dimensions (W x D x H): 48 1/4 in.x 40 1/4 in.x 75 in. Spec Sheet

SunFire Convection Oven, gas, single-deck, solid state controls with 150 - 500 F, solid state thermostat, 60 minute timer, (5) chrome plated oven racks per deck, electronic spark ignition, dependant 60/40 doors, stainless steel front, sides, top, 25-1/2" legs, porcelain cavity, 53,000 BTU, UL, cUL, NSF Sleek and durable, the Garland US Range SCO-GS-10S SunFire Convection Oven is a top-of-the-line oven with quick heat-up time and even temperature. The legs on this oven are 25-1/2" legs. This oven runs on gas. This item is also complete with solid state controls. This stainless steel oven is 57.50 inches tall and 41.25 inches deep. Spec Sheet

Double pane glass door to view inside Product comes with 4 chrome wire racks Heavy-duty stainless steel housing and exterior Air-forced heat circulation for even cooking Functions of baking, defrosting, warming, reheating Convection oven for small restaurants, bars, coffee shops, ideal for fast cheese melting and toasting Description The Nella Half Size Countertop Convection Oven with Manual Control is the perfect addition to any small kitchen or catering operation. This compact yet powerful oven boasts a half-size capacity, making it ideal for cooking a variety of dishes including baked goods, meats, and vegetables. Its sleek design and manual control options make it easy to use and a stylish addition to any countertop. This convection oven is designed for efficiency and convenience. With a manual control panel, users have complete control over the temperature, timer, and cooking settings, allowing for precise adjustments for each dish. The oven also features a built-in timer and audible alert, ensuring your food is cooked to perfection every time. Equipped with a powerful convection fan, this oven ensures even heat distribution for consistent and thorough cooking. The fan also helps to reduce cooking time, making it a great choice for busy kitchens and time-sensitive dishes. The oven also has a temperature range of 65-250 degrees Celcius and 150-500 Fahrenheit, giving users the flexibility to cook a wide range of recipes. Read more Specifications Specifications Model 45599 Width 22.80 Inches Depth 22 Inches Height 19.60 Inches Shelf Size 18 x 13 Inches Weight 60 Lbs Voltage 220 V Hertz 60 Hz Phase 1 pH Wattage 2800 W Capacity 66 L / 2.3 cu. ft. Temperature Range 65°C - 250°C / 150°F - 500°F Number of Racks 4 Racks Material Stainless Steel Product Type Convection Oven ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards 6-20P This item comes with a 6-20P plug. Files Spec Sheet

38" single gas convection oven 50,000 BTU heating power Platinum series from Southbend Stainless steel construction for durability Energy-efficient design Electronic ignition for easy start-up Temperature range of 150-550 degrees Fahrenheit 5 chrome-plated racks included Porcelain enamel interior for easy cleaning Dependent doors with windows for easy monitoring 2-speed fan for even heat distribution Cool down switch for quick cooldown Adjustable legs for stability NSF and CSA certified for safety and sanitation Description Introducing the Southbend PCG50S/SD 38" Platinum Single Gas Convection Oven, the ultimate cooking appliance for any commercial kitchen. With a powerful 50,000 BTU gas burner, this oven delivers high-performance cooking for all your culinary needs. Whether you're baking, roasting, or broiling, the Southbend PCG50S/SD has got you covered. This 38" Platinum Single Gas Convection Oven is designed to provide consistent and even heat distribution, ensuring that your food is cooked to perfection every time. Its spacious interior can accommodate multiple racks, making it ideal for cooking large quantities of food in one go. Plus, the convection feature circulates hot air for faster cooking times and more efficient energy usage. The Southbend PCG50S/SD is made with top-quality materials to ensure durability and reliability. Its sleek and modern design will add a touch of elegance to any kitchen, while its stainless steel construction makes it easy to clean and maintain. This oven is built to withstand the rigors of a busy kitchen and will be a long-lasting addition to your cooking arsenal. Equipped with user-friendly controls, the Southbend PCG50S/SD offers precise temperature and time settings for optimal cooking results. The easy-to-read digital display makes it simple to monitor and adjust the oven's settings, while the intuitive control knobs allow for quick and effortless adjustments. Whether you're a professional chef or a novice cook, this oven is user-friendly and suitable for all skill levels. In summary, the Southbend PCG50S/SD 38" Platinum Single Gas Convection Oven is the perfect combination of power, performance, and durability. With its high BTU output, spacious interior, quality construction, and user-friendly controls, this oven is a must-have for any commercial kitchen. Upgrade your cooking game and experience the convenience and efficiency of the Southbend PCG50S/SD today. Read more Specifications Specifications Model PCG50S/SD Length 37.25 Inches Width 30.50 Inches Height 39.25 Inches Interior Width 39 Inches Interior Depth 21.50 Interior Height 20 Inches Rack Width Clearance 28.25 Inches Rack Depth Clearance 21 Inches Gas Type Natural Gas or Liquid Propane Total BTU 50,000 BTU Gas Inlet 3/4" Male Connection Number of Ovens 1 Number of Rack positions 11-position Rack Guides Number of Shelves 5 Shelves Material Stainless Steel Type Convection Oven Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Files Spec Sheet

Heavy-duty exterior/interior stainless steel construction Features a 120-minute timer Manual controls with temperature settings from 100°F - 500°F (37.77°C - 260°C) Reinforced door with double pane tempered cool-to-touch glass Features an interior light for visibility Description The Atosa CTCO-25 Countertop Electric Convection Oven is a powerful and reliable cooking appliance designed to meet the needs of any commercial kitchen or food establishment. Its sleek and compact design makes it perfect for small spaces and busy kitchens alike. It is powered by 120 volts, making installing and operating in any standard outlet easy. Equipped with an advanced airflow design for even baking with manual controls where you change the temperature settings from 100°F to 500°F (37.77°C - 260°C). There is a timer for convenient cooking and an interior light for better visibility. Made with stainless steel and double pane tempered cool-to-touch glass. There are 3 chrome oven shelves and a removable wire rack holder. The interior is quite easy to clean and maintain making it a perfect oven for you. Read more Specifications Specifications Model CTCO-25 Length 18.75 Inches Width 19.75 Inches Height 15 Inches Oven Rack Dimensions 13.70 x 11 Inches Distance Between Oven Racks 1.85 Inches Voltage 120 V Hertz 60 Hz Phase 1 Ph Amperage 12 Amps Wattage 1440 W Temperature Range 100°F - 500°F (37.77°C - 260°C) Number of Shelves 3 Installation Type Countertop Material Stainless Steel and Tempered Glass Product Type Countertop Convection Oven ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet

Heavy-duty exterior/interior stainless steel construction Features a 120-minute timer Manual controls with temperature settings from 100°F - 500°F (37.77°C - 260°C) Reinforced door with double pane tempered cool-to-touch glass Features an interior light for visibility Description The Atosa CTCO-50 Countertop Electric Convection Oven is a powerful and reliable cooking appliance designed to meet the needs of any commercial kitchen or food establishment. Its sleek and compact design makes it perfect for small spaces and busy kitchens alike. It is powered by 120 volts, making installing and operating in any standard outlet easy. Equipped with an advanced airflow design for even baking with manual controls where you change the temperature settings from 100°F to 500°F (37.77°C - 260°C). There is a timer for convenient cooking and an interior light for better visibility. Made with stainless steel and double pane tempered cool-to-touch glass. There are 4 chrome oven shelves and a removable wire rack holder. The interior is quite easy to clean and maintain making it a perfect oven for you. Read more Specifications Specifications Model CTCO-50 Length 23 Inches Width 22.50 Inches Height 16.50 Inches Oven Rack Dimensions 18 x 12.80 Inches Distance Between Oven Racks 1.85 Inches Voltage 120 V Hertz 60 Hz Phase 1 Ph Amperage 13 Amps Wattage 1550 W Temperature Range 100°F - 500°F (37.77°C - 260°C) Number of Shelves 4 Installation Type Countertop Material Stainless Steel and Tempered Glass Product Type Countertop Convection Oven ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards 5-20P This product comes with a NEMA 5-20P plug. Files Spec Sheet

Heavy-duty exterior/interior stainless steel construction Features a 120-minute timer Manual controls with temperature settings from 100°F - 500°F (37.77°C - 260°C) Reinforced door with double pane tempered cool-to-touch glass Features an interior light for visibility Includes a water line connection kit (3/8 "Slip" style connecter) Description The Atosa CTCO-25 Countertop Electric Convection Oven is a powerful and reliable cooking appliance designed to meet the needs of any commercial kitchen or food establishment. Its sleek and compact design makes it perfect for small spaces and busy kitchens alike. It is powered by 208 volts, making installing and operating in any standard outlet easy. Equipped with an advanced airflow design for even baking with manual controls where you change the temperature settings from 100°F to 500°F (37.77°C - 260°C). There is a timer for convenient cooking and an interior light for better visibility. Made with stainless steel and double pane tempered cool-to-touch glass. There are 4 chrome oven shelves and a removable wire rack holder. The interior is quite easy to clean and maintain making it a perfect oven for you. Read more Specifications Specifications Model CTCO-100 Length 31.81 Inches Width 27.09 Inches Height 23.15 Inches Oven Rack Dimensions 26 x 17.70 Inches Distance Between Oven Racks 1.85 Inches Voltage 208 V Hertz 60 Hz Phase 1 Ph Amperage 22 Amps Wattage 5450 W Temperature Range 100°F - 500°F (37.77°C - 260°C) Number of Shelves 4 Installation Type Countertop Material Stainless Steel and Tempered Glass Product Type Countertop Convection Oven ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards 6-30P This product comes with a NEMA 6-30P plug. Files Spec Sheet

36" convection oven Stainless steel construction for durability Features a convection fan for even cooking Double-pane tempered glass door Designed for commercial use Description The Salva 36" Kwik-Co Standard Convection Oven is the ultimate kitchen appliance for professional pastry chefs and commercial bakeries. This oven is designed to provide efficient and consistent baking results, adding a touch of perfection to every bake. With its sleek and modern design, it is sure to elevate the aesthetics of any kitchen space while also delivering exceptional performance. The KX-9+H+KXS-10 model is the latest addition to the Salva Kwik-Co line of convection ovens, featuring a spacious 36" size that easily can handle large batches of baked goods. Its powerful convection fan ensures even heat distribution, resulting in perfectly baked pastries and bread every time. The oven also comes with a variety of racks, allowing for versatile baking options and efficiency in handling multiple orders simultaneously. One of the most remarkable features of the Salva 36" Kwik-Co Standard Convection Oven - KX-9+H+KXS-10 is its precise temperature control. Equipped with advanced digital controls, this oven allows for accurate temperature adjustments to match the specific requirements of each recipe. This ensures consistent and impeccable results, making it a must-have for any professional baker. Read more Specifications Specifications Model KX-9+H+KXS-10 Width 36 Inches Depth 43.20 Inches Height 76.10 Inches Voltage 208 - 240 V Hertz 50/60 Hz Phase 3 Ph Amperage 37.6 Amps Wattage 14.2 kW Material Stainless Steel Product Type Convection Oven CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files Spec Sheet

39.4" convection oven Convection cooking technology ensures even and consistent heat distribution Possibility to choose between the basic, standard and premium type of panels Comes with a built-in timer for precise cooking times Energy efficient model Description The Salva 39.4" Metro Convection Oven is designed for high-performance, consistent baking in commercial kitchens, bakeries, and food service establishments. Engineered with advanced convection technology, this professional oven ensures uniform heat distribution, delivering perfectly baked goods. Its spacious capacity and user-friendly digital controls, make it an ideal choice for businesses seeking efficiency, reliability, and precision baking. Built with premium stainless steel construction, it is designed for durability and easy maintenance. The high-efficiency fan system evenly circulates hot air throughout the chamber, minimizing baking time while maintaining moisture levels for superior results. Whether it's baking bread, pastries, or savory dishes, this oven provides exceptional temperature control and energy efficiency. Designed for versatility and productivity, the Salva K-15+H offers intuitive programmable settings, allowing chefs and bakers to customize baking cycles for optimal results. The large glass door with interior lighting provides clear visibility, so you can monitor your products without disrupting the baking process. Read more Specifications Specifications Model K-15+H Width 39.40 Inches Depth 61.40 Inches Height 84.30 Inches Pan Capacity (15) 31.5 x 18 Inches Voltage 208 - 240 V Hertz 50/60 Hz Amperage 66.8 Amps Wattage 25.9 kW Material Stainless Steel Product Type Convection Oven CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Files Spec Sheet

65.5" rotary and revolving oven Ideal for baking a variety of products such as bread, pastries, and pizzas Equipped with a rotating tray system for even baking and consistent results Revolutionary air flow system ensures efficient heat distribution and reduces baking time Large glass door for easy monitoring of baking process Description The Salva Sirocco 65.5" Rotary & Revolving Oven is a high-quality baking appliance designed to deliver exceptional results for your bakery or restaurant. This oven is built with premium materials and advanced technology to ensure efficient and precise baking performance. With a generous 65.5" size, this oven provides ample space to bake large quantities of bread, pastries, and other baked goods. The rotary and revolving feature allows the oven to distribute heat evenly, ensuring that your products are always perfectly baked. This makes it an ideal choice for busy commercial kitchens. The SK-21 E+V model is equipped with advanced features such as a digital control panel and automatic steam injection system. This allows for precise temperature and humidity control, giving you full control over the baking process. The oven also has a built-in timer and alarm, making it easy to monitor and manage your baking process. Read more Specifications Specifications Model SK-21 E+V Width 65.55 Inches Depth 61.30 Inches Height 86.50 Inches Voltage 230 V Hertz 60 Hz Amperage 107 Amps Wattage 42.5 kW Material Stainless Steel Product Type Convection Oven CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

65.5" rotary and revolving oven Can hold up to 12 trays at a time Revolving cooking system for even heat distribution Glass door for easy monitoring of food Includes a timer and alarm for precise cooking Adjustable legs for stability on any surface Ideal for baking, roasting, and cooking a variety of foods Description The Salva Sirocco 65.5" Rotary & Revolving Oven is a high-quality and efficient baking solution for your commercial kitchen. This impressive oven is designed to provide consistent and even baking results, making it the perfect addition to any bakery, cafe, or restaurant. The Salva Sirocco oven features a spacious 65.5" rotary and revolving design, allowing you to bake large quantities of bread, pastries, and other baked goods. Its durable construction and high-performance gas heating system make it suitable for heavy-duty use, ensuring reliable performance day after day. Equipped with advanced temperature and humidity control, the Salva Sirocco oven offers precise baking conditions for different types of products. You can easily adjust the temperature and humidity levels to achieve the perfect bake every time, ensuring consistent and delicious results for your customers. Read more Specifications Specifications Model SK-21-GAS Width 65.55 Inches Depth 61.30 Inches Height 86.50 Inches Voltage 230 V Hertz 60 Hz Amperage 3.5 Amps Wattage 1 Kw Material Stainless Steel Product Type Convection Ovens CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

36" convection oven Designed for commercial use Features a powerful 7.5kW heating element Equipped with a 38" stainless steel stand Convection fan for even heat distribution Digital controls for precise temperature and timer settings Double-pane tempered glass door for insulation and visibility Description The Salva 36" Kwik-Co Electric Standard Convection Oven is the perfect addition to any professional kitchen. This top-of-the-line oven is designed to provide superior baking and cooking results, making it a must-have for any culinary expert. This oven is equipped with advanced convection technology, ensuring even heat distribution and consistent cooking every time. This allows for perfectly baked goods, evenly cooked meats, and deliciously roasted vegetables. With its spacious 36" wide interior, this oven can accommodate large quantities of food, making it ideal for commercial use. It also features multiple shelves, allowing you to cook multiple dishes at once, saving you time and increasing efficiency in the kitchen. Read more Specifications Specifications Model KX-5+H/KXS-20+H Width 36 Inches Depth 42 Inches Oven Height 24.80 Inches Stand Dimensions 36 x 40.90 x 38 Inches Voltage 400 V Hertz 50/60 Hz Phase 1 Ph Amperage 19 Amps Wattage 7.5 Kw Material Stainless Steel Product Type Convection Oven CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files Spec Sheet