Cook and Hold Oven

17" electronic cook and hold oven Stainless steel construction Can hold food at a safe and consistent temperature for extended periods of time Different temperatures ranges for cooking and holding Halo Heat technology for even cooking Compact size for space-saving installation Ideal for cooking and holding a variety of foods, including meats, vegetables, and baked goods Description The Alto-Shaam 300-TH 17" Electronic Cook and Hold Oven with Simple Control is a high-quality and versatile oven that offers precision and convenience in cooking. Equipped with advanced electronic controls, this oven allows for easy and accurate temperature and time settings, ensuring perfectly cooked meals every time. Its compact size of 17" makes it ideal for small kitchens and food establishments, without compromising on its performance and capabilities. Its interior is equipped with removable, adjustable racks, allowing for easy cleaning and the flexibility to accommodate various food sizes. It can handle a wide range of cooking methods, from slow cooking to roasting and baking. The Alto-Shaam 300-TH 17" Electronic Cook and Hold Oven with Simple Control is a reliable and efficient cooking appliance that offers precision, versatility, and durability. Its advanced features and compact size make it a top choice for any kitchen, providing convenience and quality results in every use. The Alto-Shaam 300-TH 17" Electronic Cook and Hold Oven with Simple Control is a reliable and efficient cooking appliance that offers precision, versatility, and durability. Its advanced features and compact size make it a top choice for any kitchen, providing convenience and quality results in every use. Read more Specifications Specifications Model AS300-TH Length 16.94 Inches Width 26.19 Inches Height 20.81 Inches Capacity 36 Lbs / 22.5 Qt Food Pan Capacity 3 Full Size / 6 Half Size Cooking Temperature Range 200°F – 325°F (94°C – 163°C) Holding Temperature Range 85°F – 205°F (29°C – 96°C) Voltage 120 V Hertz 60 Hz Phase 1 pH Wattage 0.8 kW Amperage 6.7 Amps Number of Doors 1 Door Type Solid Number of Shelves 2 Shelving Type Wire Power Type Electric Plug Type NEMA 5-15P Series Halo Heat® Material Stainless Steel Installation Type Countertop Product Type Holding Cabinet UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Made in America This product was made in United States of America. 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet

C-Touch control with vapor and air temperatures to be adjusted in 1°F increments Institutional grade stainless steel interior and exterior Insulated field-reversible door with magnetic handles Operated manually with low water detection Designed for use with CVap technology for precise temperature control Includes auto water fill, using a 1/4" National Pipe Thread (NPT) Ideal for use in commercial kitchens, buffets, and catering events Description The CVap® CHV5-05UV Cook and Hold Oven (shown with optional glass door) is one of the most precise and versatile ovens on the market. It can bake, braise, CVap® Stage, poach, low-temp steam, hold, confit, sous vide – the possibilities are almost endless. You can count on reliable, repeatable results. CVap technology’s precision makes it ideal for proofing. Low, moist heat helps accelerate the rising process. CVap keeps the temperature low and stable, so the yeast can really get down to the business of rising, without temp fluctuations. The CHV5-05UV comes equipped with C-Touch Controls, USB HACCP Data Download, Convection Fan, and Auto Water Fill. It’s food probe-ready, for even greater precision. With a capacity of five sheet pans, ten half-sheet pans, or ten hotel pans, this oven is great for almost any operation, and no vent hood is required! CVap Ovens feature a dual heat system that cooks food to a precise, uniform temperature and then holds it for hours. A food thermostat protects from overcooking. When the cook cycle is complete, the oven automatically switches to hold mode, keeping your food products at a just-cooked quality and precise serving temperature. Read more Specifications Specifications Model CHV5-05UV Width 27.70 Inches Depth 34.23 Inches Height 39.41 Inches Loading Capacity (10) Half Sheet Pans Control System C-Touch Control Voltage 208V Phase 1 Amperage 24 Amps Wattage 4992 Watts Controlled Vapor Technology Yes Product Type Cook and Hold Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 5-20P This product comes with a NEMA 5-20P plug. Files Spec Sheet

C-Touch control with vapor and air temperatures to be adjusted in 1°F increments Institutional grade stainless steel interior and exterior Insulated field-reversible door with magnetic handles Operated manually with low water detection Designed for use with CVap technology for precise temperature control Includes auto water fill, using a 1/4" National Pipe Thread (NPT) Ideal for use in commercial kitchens, buffets, and catering events Description Need to add some oomph to your operation, but want the performance of a CVap® Cook and Hold Oven? You want the CHV3-04HP. This powerful oven is small enough to fit under (or on top of) your countertop, but can still handle four hotel pans. Ideal for medium to small operations, it’s engineered to utilize a 120-volt circuit. The CHV3-04HP is versatile. It can bake, braise, stage, poach, low-temp steam, hold, confit, sous vide – the possibilities are almost endless. You can count on reliable, repeatable results. Like all CVap ovens, it’s easy to use and automatically switches to hold mode once a cook cycle has been completed. CVap technology’s precision makes it ideal for proofing. Low, moist heat helps accelerate the rising process. CVap keeps the temperature low and stable, so the yeast can really get down to the business of rising, without temp fluctuations. The CHV3-04HP is equipped with C-Touch Controls, USB HACCP Data Download, Convection Fan, and Auto Water Fill. No vent hood is required! Read more Specifications Specifications Model CHV3-04HP Width 20 Inches Depth 26.45 Inches Height 36.54 Inches Loading Capacity (4) Half Sheet Pans Control System C-Touch Control Voltage 120V Phase 1 Amperage 19.1 Amps Wattage 2292 Watts Controlled Vapor Technology Yes Product Type Cook and Hold Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 5-20P This product comes with a NEMA 5-20P plug. Files Spec Sheet

With controlled vapor technology Easy-to-use controls Built to last with quality craftsmanship, high grade stainless steel construction and full perimeter insulation Features radial fan for improved food quality with frequent drawer openings, full perimeter drawer gaskets, and digital readout for water temperature Description The CVap® Hold & Serve Drawer HBB5D1 gives you fantastic food temperature and texture control. This CVap warming drawer features a unique design that speeds temp recovery, even with frequent openings. The HBB5D1 features a convection fan, for even quicker recovery. The HBB5D1 is ideal for QSRs, kiosks, food trucks, or any operation with limited space. This wide, single-drawer model has 1/2″ feet, and can hold one steam table pan, two half steam table pans, or one 1/1 Gastronorm pans. It features a differential push-button control that’s easy to use. Read more Specifications Specifications Model HBB5D1 Width 24.1 Inches Depth 29.3 Inches Height 15.7 Inches Loading Capacity (2) Haf Sheet Pan Control System Computerized Processor Control Voltage 120V Phase 1 Amperage 13.1 Amps Hertz 60 Hz. Wattage 1572 Watts Controlled Vapor Technology Yes Product Type Holding Drawer UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 5-20P This product comes with a NEMA 5-20P plug. Files Spec Sheet

Say so long to dry, flavorless meats, seafood, baked goods and more thanks to the VRH Restaurant Series commercial Cook & Hold Oven from Vulcan. Courtesy of the consistent and uniform gentle recirculation of heated air, food stays moist, appetizing, vibrant, flavorful and nutritious. An added bonus? Meats emerge with a rich, brown color due to the fact that Vulcan's VRH Restaurant series professional Cook & Hold Oven maintains a lower temperature than its standard and convection counterparts. Features: Structural components are 100% stainless steel Interior pan supports removable for easy cleaning Mechanical temperature controls 3 wire cooking shelves with VRH8 and 6 racks with VRH88 Set of (4) 5" casters - 2 swivel with locks and 2 rigid 208/240 V dual voltage, 50/60 Hz, 1-Phase 6' power cord with plug (2 cords with plugs with VRH88) 250º F roast thermostat allows for roasting and rethermalization Low speed convected air browns and caramelizes Specifications Model VRH8 Width 27.25 inches Depth 33.25 inches Height with 5" Casters 43.5 inches Power Type Electric Voltage 208/240V Hertz 60 Hz Phase 1 Phase Amps 10.8 - 12.5 Amps Wattage 2,253 - 3,000 Watts Capacity 8 sheet pans (18"x26"x1") or 16 steam table pans (12"x20"x2.5") Cooking Temperature 100°F to 250°F Holding Temperature 100°F to 190°F Material Stainless Steel Type Cook and Hold Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. 6-30P This product comes with a NEMA 6-30P plug.

Exclusive Technology: Exclusive Controlled Vapor technology (U.S. patent # 5,494,690) establishes that the water vapor content in the cabinet is the same as that of the food. This unique process controls moisture evaporation and saturation, so crisp foods stay crisp, and moist foods stay moist. Easy-to-Use Controls Electronic differential controls are easy to understand and reliable. Never requires field calibration. FOOD TEMP DIAL allows precise control of food temperature from 90 to 180° F (32 to 82° C). FOOD TEXTURE DIAL maintains just-cooked texture. Durable Built to last with quality craftsmanship, high grade stainless steel construction and full insulation on top, sides and doors. Better Control of Food Quality Features full perimeter door gaskets, magnetic door latches, lift-off doors, removable side racks and digital readout for water and air temperature. Industry Compliant CVap equipment complies with domestic and international requirements such as UL, C-UL, UL Sanitation, CE, MEA, and others. Specifications Model HA4005 Width 19.9 Inches Depth 29 Inches Height 41.3 Inches Voltage 120 Volts Wattage 1,775 Watts Hertz 60 Hertz Amp 14.8 Amps Phase Single Pan Capacity 8 Full-Size Pan Control Type Electronic Differential Control Display Type Digital Display Temperature Range 90 - 180°F / 32 - 82°C Number of Door 1 Installation Type UnderCounter Material Construction Stainless Steel Product Type Food Holding Cabinet NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. 5-15P This product comes with a NEMA 5-15P plug.

The CVap Thermalizer Oven CAT507 features powerful heaters that quickly re-therm foods to serving temperature, while maintaining food quality. At 7 cu. ft. (.21 cu. M) of holding space, it is perfect for schools and cafeterias where speed and food quality are priorities, but space is limited. The CAT507 has an 8-channel electronic pre-programmed and programmable control to store your favorite recipes. The four adjustable rack supports accommodate four sheet pans or eight steam table pans. Built-in fan circulates air to maintain consistent temperatures. Auto water fill comes standard, eliminating the need for frequent water refills and keeping up with the demands of your fast paced kitchen. Sits on rugged 3″ (76mm) casters for easy mobility. Specifications Model CAT507 Width 27.6 Inches Depth 34.5 Inches Height 33.2 Inches Loading Capacity 4 18" x 26" Sheet Pans Cook Time 24 hours Control System Computerized Processor Control Voltage 208 / 240 Volts Phase 1 / 3 Phase Hertz 60 Hertz Wattage 7,503 Watts Controlled Vapor Technology Yes Shipping Weight 260 Pounds Product Type Cook and Hold Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards.

The CVap Cook & Hold Oven CAC509 cooks precisely, then switches automatically to hold mode until you’re ready to serve. Delivers uniform doneness and higher yields. Ideal for QSRs, full-service restaurants, B&I facilities, or any operation that prepares ahead for busy periods. The five adjustable universal rack supports hold five sheet pans or ten steam table pans, plus a set of two chrome wire oven racks provide maximum flexibility to hold a variety of cooking pan types. Built-in fan provides even distribution of vapor heat. Auto water fill comes standard, eliminating the need for frequent water refills and keeping up with the demands of your high volume kitchen. Specifications Model CAC509 Width 27.6 Inches Depth 34.5 Inches Height 38.2 Inches Loading Capacity 5 18" x 26" Sheet Pans Cook Time 24 hours Control System Computerized Processor Control Voltage 208 / 240 Volts Phase 1 Phase Hertz 60 Hertz Wattage 5,094 Watts Controlled Vapor Technology Yes Temperature Range 90 - 200°F / 32 - 93°C Shipping Weight 260 Pounds Product Type Cook and Hold Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. 6-30P This product comes with a NEMA 6-30P plug.

The CVap Cook & Hold Oven CAC507 cooks to precise doneness, then switches automatically to hold mode until you’re ready to serve. Delivers uniform doneness and higher yields. Since it fits beneath standard counters, it is ideal for operations that need a full-service oven but are limited in space. The four adjustable universal rack supports hold four sheet pans or eight steam table pans, plus a set of two chrome wire oven racks provide maximum flexibility to hold a variety of cooking pan types. Built-in fan provides for even distribution of vapor temperature. Auto water fill comes standard, eliminating the need for frequent water refills and keeping up with the demands of your high volume kitchen Specifications Model CAC507 Width 27.6 Inches Depth 34.5 Inches Height 33.2 Inches Loading Capacity 4 18" x 26" Sheet Pan Cook Time 24 hours Control System Computerized Processor Control Voltage 208 / 240 Volts Phase 1 Phase Hertz 60 Hertz Wattage 5,094 Watts Controlled Vapor Technology Yes Temperature Range 90 - 200°F / 32 - 93°C Shipping Weight 260 Pounds Product Type Cook and Hold Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. 6-30P This product comes with a NEMA 6-30P plug.