Doyon

18.5" deck oven with a single stone deck 480V power supply Stainless steel construction Digital temperature control Thermostat range of 150°F to 550°F 60-minute timer with audible alarm Interior light Removable crumb tray 4" adjustable legs Description Doyon 1T1 Artisan 1 Stone 18.5" Deck Oven – 480V is the perfect oven for your commercial kitchen. This oven is designed to provide superior results with its powerful, 480V, 4.3kW electric single-deck, stone-bottom oven. It has a stainless steel interior and exterior, making it simple to clean and maintain. The oven is equipped with a digital temperature controller, allowing you to precisely control the temperature to achieve consistent baking results. It also features a 60-minute timer and an interior light for easy monitoring. The 18.5" baking chamber is ideal for baking up to 12 - 16" pizzas, as well as other items like pretzels, bagels, and more. The 1T1 Artisan 1 Stone 18.5" Deck Oven – 480V is perfect for baking a variety of items for your customers. Read more Specifications Specifications Model 1T1 Shipping Weight 580 lb. Width 34.25 Inches Depth 46.25 Inches Height 57.87 Inches Deck Width 18.25 Inches Deck Depth 30 Inches Deck Height 8 Inches Amps 9.2 Amps Hertz 60 Hertz Phase 3 Phase Voltage 480 Volts Wattage 7.7 Kilowatts 18 x 26 Pan Capacity 1 Pan Door Type Solid Number of Decks 1 Power Type Electric Style Deck Style Files Spec Sheet Manual

Electric deck oven with two baking chambers 37.5" wide baking surface 480V power supply Independent temperature control for each chamber Digital timer and temperature display Stainless steel construction Removable crumb tray Automatic steam injection system Adjustable feet for leveling Description Create delicious, artisan-style dishes with the Doyon 2T1 Artisan 1 Stone 37.5” Electric Deck Oven – 480V. This heavy-duty commercial oven features two independent decks, each with a large 37.5-inch cooking surface, perfect for making a variety of breads, pastries, pizza, and more. The two-compartment design allows for simultaneous cooking of two different dishes at two different temperatures. The oven’s baking stone creates an even heat distribution, ensuring perfectly cooked dishes every time. The interior is constructed of stainless steel for easy cleaning, and a double walled construction and insulation ensure optimal temperature efficiency. It is powered by a robust 480V electrical connection, creating a powerful baking experience. With simple digital controls and a temperature range of 150-500°F, you can easily adjust the temperature and time settings to create the perfect dish. The Doyon Artisan 1 Stone 37.5” Electric Deck Oven will make a dependable addition to any kitchen. Read more Specifications Specifications Model 2T1 Shipping Weight 700 lb. Width 56.25 Inches Depth 46.25 Inches Height 57.87 Inches Deck Width 37.5 Inches Deck Depth 30 Inches Deck Height 8 Inches Amps 14 Amps Hertz 60 Hertz Phase 3 Phase Voltage 480 Volts Wattage 12 Kilowatts 18 x 26 Pan Capacity 2 Pans Door Type Solid Number of Decks 1 Power Type Electric Style Deck Style Files Spec Sheet Manual

Two-stone electric deck oven with 37.5" width 208V power supply Stainless steel construction Two independent temperature controls Digital timer and temperature display Removable crumb tray Four-inch adjustable legs Two-year parts and labor warranty Description The Doyon 2T2 Artisan 37.5" 2 Stone Electric Deck Oven is a reliable and durable oven perfect for your commercial bakery. This deck oven features two separate baking chambers, making it ideal for baking multiple products at once. The oven is 208V and uses two stones, allowing you to bake evenly and quickly. This electric deck oven features five knobs for easy temperature control and a cool touch glass door for easy viewing. The interior features a stainless steel construction for easy cleaning and a removable side rack for easy access to your baked goods. The oven also has a low noise level, making it perfect for busy commercial bakeries. This 2 stone electric deck oven is both efficient and safe to use. It has a high temperature safety thermostat to ensure your safety and a timer to help you keep track of baking times. The fan-assisted baking system ensures even baking and a consistent temperature throughout the chamber. The Doyon 2T2 Artisan 37.5" 2 Stone Electric Deck Oven is perfect for the busy commercial bakery. With its reliable performance, simple temperature controls, and efficient baking system, it's an ideal choice for any professional kitchen. Read more Specifications Specifications Model 2T2 Shipping Weight 1400 lb. Width 56.25 Inches Depth 46.25 Inches Height 63.75 Inches Deck Width 37.5 Inches Deck Depth 30 Inches Deck Height 8 Inches Amps 64 Amps Hertz 60 Hertz Phase 3 Phase Voltage 208 Volts Wattage 23 Kilowatts 18 x 26 Pan Capacity 4 Pans Door Type Solid Number of Decks 2 Power Type Electric Style Deck Style Files Spec Sheet Manual

3-deck oven with 56" stone hearth Side-loading design for easy access 480V, 3-phase power connection Digital temperature control with LED display Independent top and bottom heat control Stainless steel construction for durability Insulated double-wall construction for energy efficiency Automatic steam injection system Cool-touch door handles for safety Description The Doyon 4T3 Artisan 3 56" Stone Side Load Electric Deck Oven is perfect for commercial baking applications. This professional-grade oven features a spacious 56" interior with 3 baking chambers and an adjustable stone deck to ensure even baking. With a 380V to 480V power requirement, you can easily power the oven with a higher voltage source. The oven also has dual independent temperature controls for each chamber and can reach temperatures of up to 700°F. The oven also has a patented air-flow system for even heating and a double wall construction for insulation. The Doyon 4T3 Artisan 3 56" Stone Side Load Electric Deck Oven is designed for reliability and durablity. It is constructed from heavy-duty stainless steel for long-term use and durability. The oven also has a side loading door for easy access and loading of ingredients. The oven also features an integrated steam injection system for enhanced baking results. The oven also has an LED display panel with a digital timer and alarm for precise baking results. The Doyon 4T3 Artisan 3 56" Stone Side Load Electric Deck Oven delivers superior performance and reliability. With its adjustable stone deck, dual temperature controls, and integrated steam injection system, you can easily create consistent and delicious results every time. This professional-grade oven is ideal for commercial baking applications, making it the perfect choice for restaurants, bakeries, and other food service establishments. Read more Specifications Specifications Model 4T3 Shipping Weight 2850 lb. Width 75.65 Inches Depth 53.25 Inches Height 75 Inches Deck Width 56 Inches Deck Depth 37 Inches Deck Height 8 Inches Amps 66 Amps Hertz 60 Hertz Phase 3 Phase Voltage 480 Volts Wattage 54 Kilowatts 18 x 26 Pan Capacity 12 Pans Door Type Solid Number of Decks 3 Power Type Electric Style Deck Style Files Spec Sheet Manual

V-Air even heat airflow technology Temperature up to 425°F (220°C) Dual Pane, cool-to-touch door Proofer holds 9 full size sheet pans; Oven holds 3 full size sheet pans Indicator light for thermostat Magnetic door latches Stacked proofer and oven compartments Description Combine the proofing and baking process into one machine with the NU-VU QB-3/9 double deck electric oven proofer combo! Start by proofing your products in a cavity that features separate easy-to-use timers for optimum control over the rising process. Once proofing is finished, easily move the pans to the oven, where the patented V-Air fan system distributes controlled, heated air evenly to help you bake faster and more consistently! This stacked unit will hold 9 full size (18" x 26") sheet pans in the proofer and 3 sheet pans in the oven, which reaches a temperature up to 425 degrees Fahrenheit. Read more Specifications Specifications Model QB-3/9 Length 36.12 inches Width 28.62 inches Height 77.75 inches Oven Interior (LWH) 26.25" x 20.25" x 15" Proofer Interior (LWH) 26.25" x 20.25" x 33.5" Voltage 208V Phase 1 Hertz 60 Hz Amperage 28.5 Amps Wattage 5.2 kW Door Style Swing Door Type Glass Oven Capacity 3 Full Size Pans Oven Shelf Spacing 4 inches Proofer Capacity 9 Full Size Pans Proofer Shelf Spacing 3.5 inches Temperature Settings Adjustable Maximum Temperature 425 Degrees F Product Type Electric Oven / Proofer ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. Files Spec Sheet Manual

Doyon's Circle Air oven features a removable rotating rack system with variable fan speeds for 100% uniform baking. The steam injection system gives you a precise mist for the best crusty breads, bagels, french baguettes and more! This oven delivers perfectly even baking with no wasted product. Intuitive touchscreen controls with 32 programmable recipes Eight stage baking with temperature control up to 500°F (260°C) Exclusive rotating rack system for even baking; eliminates the need for rotating pans and saves labor Jet Air reversing fan system with variable air speeds and shot and pulse steam injection Patented power vent moisture evacuation system USB port for changing recipes Available with or without a stand Stackable for double baking capacity Available in gas or electric Specifications Model CAXG Length 45.63 inches Width 53.38 inches Height 73.50 inches Display Type Digital Capacity 12 18" x 26" pans Voltage 208 - 240 Total BTU 75,000 Maximum Temperature 500°F / 260°C Product Type Double Stack Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.

Doyon's Circle Air oven features a removable rotating rack system with variable fan speeds for 100% uniform baking. The steam injection system gives you a precise mist for the best crusty breads, bagels, french baguettes and more! This oven delivers perfectly even baking with no wasted product. Intuitive touchscreen controls with 32 programmable recipes Eight stage baking with temperature control up to 500°F (260°C) Exclusive rotating rack system for even baking; eliminates the need for rotating pans and saves labor Jet Air reversing fan system with variable air speeds and shot and pulse steam injection Patented power vent moisture evacuation system USB port for changing recipes Available with or without a stand Stackable for double baking capacity Available in gas or electric Specifications Model CAXG Length 45.63 inches Width 53.38 inches Height 73.50 inches Display Type Digital Capacity 12 18" x 26" pans Voltage 208 - 240 Total BTU 75,000 Maximum Temperature 500°F / 260°C Product Type Double Stack Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.

Doyon's Circle Air oven features a removable rotating rack system with variable fan speeds for 100% uniform baking. The steam injection system gives you a precise mist for the best crusty breads, bagels, french baguettes and more! This oven delivers perfectly even baking with no wasted product. Intuitive touchscreen controls with 32 programmable recipes Eight stage baking with temperature control up to 500°F (260°C) Exclusive rotating rack system for even baking; eliminates the need for rotating pans and saves labor Jet Air reversing fan system with variable air speeds and shot and pulse steam injection Patented power vent moisture evacuation system USB port for changing recipes Available with or without a stand Stackable for double baking capacity Available in gas or electric Specifications Model CAXG Length 45.63 inches Width 53.38 inches Height 36.75 inches Display Type Digital Capacity 6 18" x 26" pans Voltage 208 - 240 Total BTU 75,000 Maximum Temperature 500°F / 260°C Product Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.

Doyon's Circle Air oven features a removable rotating rack system with variable fan speeds for 100% uniform baking. The steam injection system gives you a precise mist for the best crusty breads, bagels, french baguettes and more! This oven delivers perfectly even baking with no wasted product. Intuitive touchscreen controls with 32 programmable recipes Eight stage baking with temperature control up to 500°F (260°C) Exclusive rotating rack system for even baking; eliminates the need for rotating pans and saves labor Jet Air reversing fan system with variable air speeds and shot and pulse steam injection Patented power vent moisture evacuation system USB port for changing recipes Available with or without a stand Stackable for double baking capacity Available in gas or electric Specifications Model CAXG Length 45.63 inches Width 53.38 inches Height 36.75 inches Display Type Digital Capacity 6 18" x 26" pans Voltage 208 - 240 Total BTU 75,000 Maximum Temperature 500°F / 260°C Product Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.

For over 20 years Doyon's SM/EM series planetary mixers have been the most competitive mixers on the market. Doyon offers the most flexible, dependable heavy duty mixers of the industry with the quality you expect from Doyon at a price that can't be beat! 1 stainless steel bowl Mixing hook Whipping ball Flat beater Manual bowl lift Standard #12 attachment hub for standard size slicers and grinders See through bowl guard with safety overlock 2 HP motor High torque, gear driven transmission Integrated ingredient chute Cord and plug: 6 feet flexible wire cord Large easy to reach controls with separate start and emergency stop 3 speeds Cast iron frame with long lasting lead free enamel coating for quick cleaning Two year parts and 1 year labor limited warranty Specifications Model EM-30 Width 25.25 Inches Depth 27.25 Inches Height 46 Inches Voltage 120 Volts Hertz 60 Hertz Amp 16 Amps Power 2.0 kiloWatts Horse Power 2.5 HP Capacity 30 Quarts Mixing Speed 112 / 206 / 351 RPM's Product Type Floor Mixer 5-15P This product comes with a NEMA 5-15P plug.

For over 20 years Doyon's SM/EM series planetary mixers have been the most competitive mixers on the market. Doyon offers the most flexible, dependable heavy duty mixers of the industry with the quality you expect from Doyon at a price that can't be beat! 1 stainless steel bowl Mixing hook Whipping ball Flat beater Manual bowl lift Standard #12 attachment hub for standard size slicers and grinders See through bowl guard with safety overlock 2 HP motor High torque, gear driven transmission Integrated ingredient chute Cord and plug: 6 feet flexible wire cord Large easy to reach controls with separate start and emergency stop 3 speeds Cast iron frame with long lasting lead free enamel coating for quick cleaning Two year parts and 1 year labor limited warranty Specifications Model EM-20 Width 23.75 Inches Depth 24 Inches Height 36.25 Inches Voltage 120 Volts Hertz 60 Hertz Amp 12 Amps Power 1.5 kiloWatts Horse Power 2.0 HP Capacity 20 Quarts Mixing Speed 106 / 271 / 389 RPM's Product Type Floor Mixer 5-15P This product comes with a NEMA 5-15P plug.

Doyon reversible dough sheeters are designed for hotels, restaurants, pastry shops and small to high production bakeries. These sheeters are suitable for sheeting and stretching any kind of dough: yeast, croissants, puffed pastries, danish, flaky pastries, savory dough, soft pastry dough as well as stiff pizza or other kinds of dough to the required thickness. These sheeters are designed to ensure the highest degree of performance and efficiency you expect from Doyon. Exceptional fold free reversible sheeting action Unique 20 digital variable speed control for the speed you really want Handy adjustable roller gap : from 1/32" to 1 1/2” (1 - 40 mm) thickness Capacity of up to 30 pounds (14 kg) of dough Forward reverse action is controlled by foot switch as well as hand controls Polyurethane belt 1 HP motor with V belt transmission Stainless steel protective guard on each side of rollers Fold-up conveyors for compact storage and easy cleaning Stainless steel rollers help prevent sticking Fast roller adjustments Both tables have perfectly synchronized drives. The exit conveyor is faster than entry to avoid possible dough obstruction and automatically prevents tearing of delicate dough 2 catch pans, one on each end High resistance lead-free enamel coating Easily removable and replaceable high efficiency dough scrapers Virtually maintenance free, extremely durable Flour reservoir above rollers One year parts and labor limited warrant Specifications Model LMA620 Width 91 Inches Depth 39.5 Inches Height 45.75 Inches Conveyor Width 23 Inches Conveyor Length 78.75 Inches Voltage 120 Volts Phase 1 Amp 4 Amps Dough Capacity Up to 30 Pounds Horse Power 1 HP Control Type Digital Control Number of Speed Control 20 Installation Type Freestanding / Floor Product Type Dough Sheeter ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 5-15P This product comes with a NEMA 5-15P plug.

Sheet up to 22 pounds dough up to 18" wide. It's suitable for sheeting and stretching many types of doughs: croissant, puffed pastry, danish, flaky pastry, donut, pie, pizza and more! This efficient sheeter has 20 speeds and reduces labor cost by being able to roll dough faster than rolling by hand. It's perfect for bakeries and commercial kitchens alike. Forward and reverse action with digital 20 speed control. Ideal for delicate products. Heavy-duty, maintenance-free 3/4 HP motor High precision sheeting, producing more homogeneous dough with a thickness of 1/32" (1mm) to 1/2" (40mm). Sheeting rollers, lower scraper, dough collector and flour container Security bars for accident prevention Wheel mounted with quick locking device and anti-vibration feet Counter-top model with removable and adjustable conveyor; folds up for compact storage and easy cleaning Specifications Model LSA520 Width 87.25 Inches Depth 41.5 Inches Height 32 Inches Voltage 120 Volts Hertz 60 / 50 Hertz Phase 1 Amp 4 Amps Dough Capacity Up to 22 Pounds Horse Power 1 HP Control Type Digital Control Number of Speed Control 20 Installation Type Countertop Product Type Dough Sheeter ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 5-15P This product comes with a NEMA 5-15P plug.

Sheet up to 30 pounds of dough up to 18" wide. It's suitable for sheeting and stretching many types of doughs: croissant, puffed pastry, danish, flaky pastry, donut, pie, pizza and more! This efficient sheeter has 20 speeds and reduces labor cost by being able to roll dough faster than rolling by hand. It's perfect for bakeries and commercial kitchens alike. Forward and reverse action with digital 20 speed control. Ideal for delicate products. Heavy-duty, maintenance-free 3/4 HP motor High precision sheeting, producing more homogeneous dough with a thickness of 1/32" (1mm) to 1/2" (40mm). Sheeting rollers, lower scraper, dough collector and flour container Security bars for accident prevention Wheel mounted with quick locking device and anti-vibration feet Removable and adjustable conveyor; folds up for compact storage and easy cleaning Specifications Model LMA624 Width 107 Inches Depth 39.5 Inches Height 45.75 Inches Leg Length 4 Inches Voltage 120 Volts Hertz 60 / 50 Hertz Phase 1 Amp 4 Amps Dough Capacity 30 Pounds Horse Power 1 HP Control Type Digital Control Number of Speed Control 20 Product Type Dough Sheeter ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE.

Doyon DL series dough sheeters are an efficient way to sheet up to 450 pieces per hour. With a front in feed and discharge, you can sheet dough up to 17" in just two easy steps. • Stainless steel construction • Compact design, ideal for use in a limited space • Minimum rollers gap: 1/32”Maximum rollers gap : 17/64” • up to 17” (432 mm)diameter • Sheet up to 450 pieces per hour • Ideal for pizzas, tortillas, wraps, flat bread, etc.with an absorption rate of 50-60% • Heavy gauge, steel frame • Stainless steel in feed and chute • Top rollers: 3 1/2”dia. x 10” length (89 x 254 mm) • Bottom rollers: 3 1/2” dia. x 20” length(89 x 508 mm) • Scrapers, sanitary and easily removed for cleaning • Sealed bearings • Adjustable roller gap • Two year parts and one year labor warrantyOptions • Foot pedal for DL12DP, DL18P and DL18DP • CSST conformity kit for Québec Specifications Model DL18P Width 22 Inches Depth 11.5 Inches Height 27 Inches Voltage 120 Volts Wattage 370 Watts Hertz 60 Hertz Phase 1 Output Power 1/2 HP Production Up to 450 Pieces Per Hour Finish Stainless Steel Product Type Dough Sheeter ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards

Interchangeable dough press head Dough capacity of 2 lbs to 6.6 lbs (900g to 3000g) 15 portions 3 sanitary rounding plates included Perfectly scales and rounds pieces No oil in or above product zone Cutting knives are stainless steel for sanitary purposes Easy snap on and off head cover for easy cleaning Head can be tilted to the left side for easy cleaning Rounding mechanism runs in grease bath for smooth, quiet and long lasting operation Manual motor start with built-in thermal overload protection Wheel mounted for easy mobility On/Off switch for motor on left side base panel Hourly production of up to 3 500 pieces (depending on operator and workflow) Virtually maintenance free and extremely durable Weight accuracy depends on dough consistency Divides dough having an absorption ratio greater than 55% ETL & ETL Sanitation listed One year parts and labor limited warranty Specifications Model DSA315 Width 23 Inches Depth 20 Inches Height 54 Inches Voltage 120 / 208-240 Volts Hertz 60 Hertz Phase 1 Amp 8 / 4 Amps Dough Capacity 2 - 6 Pounds Number of Portions 15 Portions Product Type Dough Divider ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 6-15P This product comes with a NEMA 6-15P plug. 5-15P This product comes with a NEMA 5-15P plug.

Doyon’s most compact one pass sheeter with front or side operation. Ergonomic design makes it easy and simple to operate.The DL18SP crust sheeter is an efficient one stage machine featuring a front in-feed and front discharge. Sheeting is made easy with this compact, counter top design that is simple to use. Back strain is reduced since rolling pin work is minimized or eliminated. Save time and effort Sheet dough up to 17” (432 mm) in diameter to a uniformed thickness in seconds. One operator can make approximately 250 pieces per hour in just two easy steps. The Quick Change Index System instantly changes the gap between the dough rollers. This sheeter is ideal for pizzas, tortillas, pitas, wraps, naan, with an absorption ratio of 50-60% and up to 17 inches in diameter. Specifications Model DL18SP Width 22 Inches Depth 11.5 Inches Height 13 Inches Voltage 120 Volts Wattage 370 Watts Hertz 60 Hertz Phase 1 Output Power 1/2 HP Capacity Up to 250 Pieces Per Hour Product Type Dough Sheeter ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards

17" dough sheeter Can produce 250 pieces of dough per hour Stainless steel construction Adjustable rollers for desired thickness Ergonomic design for easy operation Easy to clean and maintain Ideal for bakeries and restaurants Suitable for various types of dough, including pizza, pastry, and bread Description The Doyon DL18DP 17" Dough Sheeter is designed to streamline the dough preparation process, allowing you to produce up to 250 pieces of dough per hour with ease and efficiency. The durable stainless steel construction ensures longevity and easy cleaning, while the 17" size makes it ideal for small to medium-sized establishments. Equipped with a powerful 1/2 horsepower motor, this dough sheeter effortlessly rolls out various types of dough, including pizza, pie, and pastry dough. The adjustable roller speed and thickness controls allow for precise customization to meet your specific dough thickness and consistency requirements. The compact design and removable parts make it easy to clean and maintain for optimal performance and hygiene. Upgrade your dough preparation process with the Doyon DL18DP 17" Dough Sheeter and experience increased efficiency and consistency in your baked goods. This reliable and durable machine is a must-have for any commercial kitchen. Don't miss out on this incredible opportunity, order now and take your baking to the next level! Read more Specifications Specifications Model DL18DP Width 20.5 Inches Depth 11.5 Inches Height 27.25 Inches Voltage 120 V Hertz 60 Hz Phase 1 pH Wattage 370 W Output Power 0.5 HP Capacity Up to 250 Pieces Per Hour Material Stainless Steel Plug Type NEMA 5-15P Product Type Dough Sheeter ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet

Doyon’s most compact one pass sheeter with front or side operation. Ergonomic design makes it easy and simple to operate.The DL12SP crust sheeter is an efficient one stage machine featuring a front in-feed and front discharge. Sheeting is made easy with this compact, counter top design that is simple to use. Back strain is reduced since rolling pin work is minimized or eliminated. Save time and effort Sheet dough up to 12” (305 mm) in diameter to a uniformed thickness in seconds. One operator can make approximately 250 pieces per hour in just two easy steps. The Quick Change Index System instantly changes the gap between the dough rollers. This sheeter is ideal for pizzas, tortillas, pitas, wraps, naan, with an absorption ratio of 50-60% and up to 12 inches in diameter. 2 sanitary plastic precision ground rollers : 2” X 12” (51 mm X 305 mm) Synthetic rollers eliminate dough build up Compact design, ideal for use in limited space Sanitary, heavy duty, all stainless steel welded construction Stainless steel spring loaded scrapers easily removable for cleaning Simple handle adjustments for exact uniform dough thickness Ergonomic design for easy operation Convenient side or front operation Maintenance free drive mechanism Drive mechanism isolated from roller area Sealed ball bearings, permanently lubricated Will sheet up to 12” (305 mm) diameter One operator can make approximately 250 pieces per hour Safe and easy operation One year parts and labor limited warranty Specifications Model DL12SP Width 16.5 Inches Depth 11.5 Inches Height 13 Inches Voltage 120 Volts Wattage 370 Watts Hertz 60 Hertz Phase 1 Output Power 0.5 HP Capacity Up to 250 Pieces Per Hour Product Type Dough Sheeter ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards

PIZ3 : 3 decks of 28”W X 19 ¾” D(711 mm X 502 mm) Direct baking on nickel coated perforated decks Heavy duty full view glass Large baking capacity (3 baking decks) Stainless steel inside and outside Preheats in 15 to 20 minutes Fast baking Exclusive reversing fan system Multipurpose oven Description Doyon PIZ Series is designed like noother on the market. Our exclusive JetAir baking technology is a reversing fan system that helps to bake more evenly. It has 3 individual drop down doors that only takes up to 6” (152 mm) in front of the oven. PIZ Ovens are great for space and energy savings. The 3 perforated nickel-plated decks are designed for fast heat accumulation as well as even heat distribution across the decks. The heat provided from the nickel coated perforated deck makes a nice, even crust due to the air moving through the perforated holes and from the heat of the metal deck. Even though they are famous for baking pizzas,they can also be used to bake and cook multiple products Read more Specifications Specifications Model PIZ3 Width 35.8 Inches Depth 40.5 Inches Height 34.25 Inches Voltage 120 / 208 Volts Amps 20 / 34 Amp Frequency 60 Hertz Phase 1 / 3 Phase Wattage 1.4 kiloWatts Production 30 18" Pizza Per Hour Energy Type Natural Gas / Liquid Propane Material Construction Stainless Steel Weight 560 Pounds Total BTU 70,000 BTU/hour Temperature Range Up to 600°F / 315°C Product Type Pizza Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet

The oven has digital controls with 99 programmable recipes and a digital timer; the proofer has manual controls for heat and humidity Baking temperature to 500°F (260°C) Steam shot and pulse injection system for the best-baked goods Separate proofer features even air flow and automatic humidity injection for easy proofing Capacity: 18" x 26" pan capacity: 6 pans in the oven; 18 pans in the proofer The JAOP Series from DOYON is known worldwide for its unique and patented JET AIR SYSTEM (the air moves in one direction for 2.5 minutes, stops for 20 seconds then moves the other way for 2.5 minutes resulting in a gentle velocity airflow for exceptional baking results, This system will help you bake faster and more evenly without having to turn your pans at half of the baking time. DOYON's outstanding uniform steam injection system includes an electronic timer that will give you a precise mist every time for a better quality product (crusty bread, bagels, french baguettes, etc.). This superior steam system will allow inexperienced employees to produce quality products with a minimum of training. DOYON proofer provides uniform proofing from top to bottom with its even flow air system, and fully automatic humidity injection (no water pans to fill). It comes with heat and humidity controls. Outstanding steam shot and pulse injection system Bake programmable control with USB Exclusive patented reversing fan system Multi-speed fan Fan delay switch Compact space-saving unit High production oven Full view heat reflective thermos glass doors Brightly lit Fully insulated, completely sealed Temperature to a maximum of 500° F (260°C) Energy-efficient electric heating (baking temperature reached in 15 minutes) Magnetic latches Door switch cut-off for fan blower Locking casters Stainless steel inside and outside 3/4 HP motor Ten-year parts and One-year labor limited warranty Specifications Model JAOP6 Length 36.8 inches Width 41.1 inches Height 73 inches Display Type Digital Capacity 6 18" x 26" pans Voltage 208 - 240 Total BTU 65,000 Maximum Temperature 500°F / 260°C Warranty 2-year Parts and Labor Product Type Convection Oven ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Spec Sheet

The JA Series from DOYON is known worldwide for its unique and patented JET AIR SYSTEM (the air moves in one direction for 2.5 minutes, stops for 20 seconds than moves the other way for 2.5 minutes resulting in a gentle velocity air flow for exceptional baking results. This system will help you bake faster and more evenly without having to turn your pans at half of the baking time. DOYON's outstanding uniform steam injection system includes an electronic timer which will give you a precise mist every time for a better quality product (crusty breads, bagels, french baguettes, etc.). This superior steam system will allow inexperienced employees to produce quality products with a minimum of training. Specifications Model JA4 Length 27.5 inches Width 20 inches Height 17.5 inches Baking Capacity 4 pans Display Type Digital Energy Type Electric Cook Time 15 minutes Maximum Temperature 500°F / 260°C Warranty 1-year Parts and Labor Weight 425 pounds Product Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Sanitation List This item demonstrates compliance to North American sanitation standards