Garland

Garland G Series - Gas Restaurant Ranges When you cook without boundaries, you can take your menu anywhere. Inspired by the culinary craftsmanship of master chefs, the new Garland Restaurant Range is the expert’s choice for durability, performance and ease of maintenance. Garland Empowers Better Cooking. Garland designs ranges, broilers, grills, ovens and cooktops that push the standards for performance, style and ease of use. From intuitive user interfaces to innovative heat technology, Garland equipment enables you to create exceptional patron experiences without limitations. The Restaurant Range that cooks without boundaries. The new Garland Restaurant Range was inspired by chefs to help empower your unlimited culinary creativity through unmatched durability and performance. For more than a century, we've listened to the needs of chefs and designed a range so intuitive and adaptive, it helps take food further. Specifications Model G24-G24L Width 23.62 inches Depth 34.5 inches Height 45.37 inches Power Type Natural Gas Total BTU 68,000 BTU/hr Number of Burners 2 H-Style Griddle Burners Griddle Width 24 inches Oven Interior Width 20 inches Oven Interior Depth 26 inches Oven Interior Height 13 inches Material Stainless Steel Gas Inlet Size 3/4 inch Type Commercial Range with Griddle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection.

Stainless steel top and sides Accessories Individual wells with infinite controls 8” polyethylene cutting board Drains, manifold and common gate valve Stainless steel plate shelf Stainless steel bottom shelf with 3” riser at rear Models on casters standard with cord and plug Specifications Model EHEI48C Width 48 Inches Depth 31.5 Inches Height 36 Inches Voltage 208 - 230 Volts Wattage Per Well 1,000 Watts Phase 1 Phase Amp 15 Amps Hertz 60 Hertz Number of Well 3 Control Type Thermostatic Energy Type Electric Product Type Steam Table NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. 6-20P This item comes with a 6-20P plug.

GF-FRST-HL: Cut out top, stainless steel 12” x 20” x 2-1/2” (deep) cafeteria pan & electric heat lamp, specify voltage Stainless steel front & sides Low proifle stainless steel back guard 9-3/8” (28mm) high, matches G or GF series ranges and broilers with low profile backguards Deep stainless steel front rail matching G or GF series ranges & broilers Stainless steel frypot Twin baskets 6" (152mm) chrome legs with adjustable stainless steel inserts Open pot design for easy cleaning Deep cold zone, keeping contaminates out of cooking area Centre line thermostat accurate to 1° 100% safety system Multiple orifice burners, 110,000 BTU (32.2 kW) Combination gas control & regulator valve Specifications Model GF16-FRST-HL Width 15.6 Inches Depth 34.6 Inches Height 45.25 Inches Voltage 120 / 280 / 240 Volts Wattage 32.2 kiloWatts Amp 6.9 / 4.8 / 3.4 Amps Total BTU 110,000 BTU Material Construction Stainless Steel Energy Type Natural Gas / Liquid Propane Product Type Fry Dumping Station NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items.

Garland’s E22-36X Series Teppan Yaki Electric Griddles come in 6 models. All units have 11" (279mm) x 34" (864mm) heated cooking zone, stainless steel front panels and sides. 208 or 240 Volts single or three phase, electronic thermostat. Standard with a flat straight griddle plate edge or optional 1" (25mm) flange. Stainless steel front and sides 11" (279mm) x 34" (834mm) heated cooking zone 3/4” (19mm) thick griddle plate. Six sizes available 208 or 240 Volts single or 3 phase, specify which is required Electronic thermostat up to 500°F (260°C) 4" (102mm) stainless steel sanitary legs Specifications Model E22-36-60GMX Width 61.62 Inches Depth 26.56 Inches Height 10 Inches Amperage 13.96-27.92 Amps Phase 1 or 3 pH Voltage 208/240V Wattage 6.7 kW Power Type Electric Installation Type Drop-In Type Teppanyaki Griddle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association.

Garland’s E22-36X Series Teppan Yaki Electric Griddles come in 6 models. All units have 11" (279mm) x 34" (864mm) heated cooking zone, stainless steel front panels and sides. 208 or 240 Volts single or three phase, electronic thermostat. Standard with a flat straight griddle plate edge or optional 1" (25mm) flange. Stainless steel front and sides 11" (279mm) x 34" (834mm) heated cooking zone 3/4” (19mm) thick griddle plate. Six sizes available 208 or 240 Volts single or 3 phase, specify which is required Electronic thermostat up to 500°F (260°C) 4" (102mm) stainless steel sanitary legs Specifications Model E22-36-36GMX Width 37.62 Inches Depth 26.56 Inches Height 10 Inches Amps 13.96-27.92 Amps Phase 1 or 3 pH Voltage 208/240V Wattage 6.7 kW Power Type Electric Installation Type Drop-In Type Teppanyaki Griddle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association.

Bake Section Bake section interior is 42" x 32" x 7". The 3/4" (19mm) thick Hearthite deck is provided as standard equipment. A 12 gauge steel hearth may be substituted if specified. Burners: Each oven is heated by two "U" shaped tubular burners firing directly on heavy steel tread plate between the burners and the deck. In each oven section, a Heavy Duty snap/throttle gas thermostat controls burners to provide 150° to 500° F temperature range affording Low-Temp holding feature. Each section is further provided with an independent on-off gas valve and 100% safety pilot system. Decks: Available in Single, Double or Triple Decks Flue Diverter : Canopy diverter is standard. Direct connect diverter is also available. General Purpose Section: Two compartments 42" x 32" x 7" each section. Each provided with its own deck and door. Standard deck is 3/4" thick Hearthite. A 12 gauge steel hearth may be substituted if specified Intermediate Shelf: Shelf is removable and available for 12" and 16" Roast Sections ONLY. Overall dimensions are 371/2" wide x 281/2" deep. Marine Equipment : Deck fasteners and door latches are available.. Optional Finish : Stainless steel back, top as required. Oven Door : Oven door is engineered with precise balance and exceptional durability. Door opens to full width of oven cavity and to exact level of horizontal oven deck for unobstructed loading. Door will support in excess of 250-pound load. Roast Section The 12" roast interior is 42" x 32" x 12". Interior of the 16" section is 42" x 32" x 16". A 12 gauge steel hearth is provided as standard for both 12" and 16" sections. Service : All controls are located outside the heat zone to minimize maintenance. Service requirements easily accessible from the front. Standard Finish : Standard finish is stainless steel. Front, sides and legs. Steam Injection : Internal steam injectors and accessories are available for bake sections. Steam injection is recommended for baking of hard rolls, Vienna bread, French bread and other hard-crusted breads. Steam supply is to be provided by others. Venting : Canopy diverter (STD) or direct convert diverter (OPT) is provided to meet ventilating system requirements. Internal flues connect for stacking. Specifications Model G2071 Width 55.25 Inches Height 50 Inches Control Type Analog Control Energy Type Natural Gas / Propane Material Construction Stainless Steel Installation Type Freestanding / Floor Total BTU 40,000 BTU/hour Temperature Range 150 - 500°F / 66 - 260°C Product Type Pizza Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items.

Three (3) flat bar heating elements, (4.3 kW total), per 12" (305mm) of griddle width 208 or 240V models Electric main on/off power switch w/indicator light (green) On/off switch for each thermostat Electronic thermostat, (150°F/66°C - 450°F/232°C), for each 12" (305mm) heat zone “Heat-On” indicator light( amber) Stainless Steel sides Stainless steel front panel Stainless steel backguard Stainless steel grease trough Stainless steel side griddle splashguards Stainless steel 6" (152mm) deep, grease drawers with integral grease baffles. Capacity 1.4 gal/6 L. 6" (152mm) stainless steel adjustable legs Nickel-plated thermostat guards Eight-inch high backsplash Specifications Model ECG-36R Width 36 inches Depth 40.6 inches Height 22.6 inches Amps 31-62 Amps Voltage 208V / 240V Phase 1 or 3 Phase Wattage 12.9 kW Power Type Electric Number of Elements 3 Max Temperature 450°F / 232°C Type Griddle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. 15-50P This product comes with a NEMA 15-50P plug.

Stainless steel front and sides 4" (102mm) Sanitary legs Recovery signal light 100°F (35°C) to 450°F (235°C) hydraulic thermostat with indicator light per each 12" width of griddle Specifications Model E24-24G Width 24 inches Depth 28.9 inches Height 12.8 inches Amps 29-38.5 Amps Voltage 208V or 240V Phase 1 or 3 Phase Wattage 8 kW Power Type Electric Number of Burners 2 Max Temperature 450°F / 235°C Type Griddle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association.

1½” (38mm) thick Pyrorock Hearth 122,000 BTU (35.7 kW) input - GPD60 Removable aluminized steel flame spreaders (2) “Snap” throttle thermostat for quick recovery (650”F/ 345°C maximum temperature) 100% automatic pilot safety shut-off valve Stainless steel front, sides back, top and legs Open door lies flush to hearth for easy loading and unloading. Easy-access door to burner compartment and gas control valve 48" (1219mm) x 36" (914mm) and 60" (1524mm) x 36" (914mm) hearth models to match production needs 8" (203mm) high oven cavity Heat damper system provides top to bottom heat adjustment within cooking chamber “Cool Touch” door handle for safe, comfortable operation. Canopy Flue Diverter 3/4" NPT manifold connection - right rear and side connection One year limited parts and labor warranty Specifications Model GPD60-2 Width 75 Inches Depth 45.25 Inches Height 62.5 Inches Capacity 164 Cu. Ft. Display Type Analog Control Type Analog Control Energy Type Natural Gas or LP Material Construction Stainless Steel Door Handle "Cool Touch" Door Handle Installation Type Free Standing / Floor Total BTU 122,000 BTU/section Shipping Weight 1975 Pounds Product Type Pizza / Baking Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards.

Rear grease trough with bottom drawer. Full width front rail 1" (25mm) polished finish steel plate One “U” shaped 30,000 BTU (8.8kW) burner every 12" (305mm) of griddle width Electronic controls 120V, 60Hz electrical required. Electric main on/off power switch w/ indicator light Electric on/off switch for each thermostat burner system, also has indicator light Electronic thermostat 150°F (101°C) to 450°F (268°C) for each burner every 12" (305mm) Gas pilot ignition indicator light Stainless steel sides Stainless steel valve panel Stainless steel backguard Stainless steel grease trough Stainless steel side griddle splashguards Gas regulator valve Stainless steel 6" (152mm) deep, std grease drawers with integral grease baffle. Capacity 1.6 gal/6 L. 6" (152mm) high stainless steel adjustable legs Nickel plated thermostat guards 8" (203mm) high back splash Contoured grease chute opening Specifications Model CG-60R Width 60 inches Depth 38.75 inches Height 15.75 inches Power Type Natural Gas / Propane Number of Burners 5 Control Type Electronic Voltage 120V Hertz 60 Hz Phase 1 Phase Amps 1 Amp Gas Inlet Size 3/4 inches Total BTU 150,000 BTU/hr Type Griddle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection.

Rear grease trough with bottom drawer. Full width front rail 1" (25mm) polished finish steel plate One “U” shaped 30,000 BTU (8.8kW) burner every 12" (305mm) of griddle width Electronic controls 120V, 60Hz electrical required. Electric main on/off power switch w/ indicator light Electric on/off switch for each thermostat burner system, also has indicator light Electronic thermostat 150°F (101°C) to 450°F (268°C) for each burner every 12" (305mm) Gas pilot ignition indicator light Stainless steel sides Stainless steel valve panel Stainless steel backguard Stainless steel grease trough Stainless steel side griddle splashguards Gas regulator valve Stainless steel 6" (152mm) deep, std grease drawers with integral grease baffle. Capacity 1.6 gal/6 L. 6" (152mm) high stainless steel adjustable legs Nickel plated thermostat guards 8" (203mm) high back splash Contoured grease chute opening Specifications Model CG-48R Width 48 inches Depth 38.75 inches Height 15.75 inches Power Type Natural Gas / Propane Number of Burners 4 Control Type Electronic Voltage 120V Hertz 60 Hz Phase 1 Phase Amps 1 Amp Gas Inlet Size 3/4 inches Total BTU 120,000 BTU/hr Type Griddle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection.

Rear grease trough with bottom drawer. Full width front rail 1" (25mm) polished finish steel plate One “U” shaped 30,000 BTU (8.8kW) burner every 12" (305mm) of griddle width Electronic controls 120V, 60Hz electrical required Electric main on/off power switch w/ indicator light Electric on/off switch for each thermostat burner system, also has indicator light Electronic thermostat 150°F (101°C) to 450°F (268°C) for each burner every 12" (305mm) Gas pilot ignition indicator light Stainless steel sides Stainless steel valve panel Stainless steel backguard Stainless steel grease trough Stainless steel side griddle splashguards Gas regulator valve Stainless steel 6" (152mm) deep, std grease drawers with integral grease baffle. Capacity 1.6 gal/6 L. 6" (152mm) high stainless steel adjustable legs Nickel plated thermostat guards 8" (203mm) high back splash Contoured grease chute opening Specifications Model CG-24R Width 24 inches Depth 38.75 inches Height 15.75 inches Power Type Natural Gas / Propane Number of Burners 2 Control Type Electronic Voltage 120V Hertz 60 Hz Phase 1 Phase Amps 1 Amp Gas Inlet Size 3/4 inches Total BTU 60,000 BTU/hr Type Griddle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection.

(6) 28,000 BTU burners Stainless steel front, sides, and back 4" adjustable stainless steel legs 1” thick polished steel griddle plate Thermostatic controls (200-550 degrees Fahrenheit) Piezo pilot ignition system Natural gas The heavy-duty Garland GTGG72-GT72M natural gas griddle provides 168,000 BTU of cooking power across its 72" width to handle any cooking task! This 72" wide heavy-duty gas griddle features six "U" shaped burners and a 1" thick steel plate for even temperature distribution. Its thermostatic controls enable precise temperature adjustment from 200-550 degrees Fahrenheit. This Garland gas griddle comes standard with piezo spark ignition and a stainless steel front, sides, and back. Its large capacity stainless steel grease tray and 3 1/2" deep front rail enhance usability. Features: Thermostat-controlled models feature precise control from LOW: 200°F, (90°C) to 550°F, (290°C), and 28,000 BTU/h input per burner, natural or propane. There is an on-off valve for every thermostat. Valve-controlled models feature hi-lo valve control with approximate plate temperature range: 320°F, (160°C) to 730°F, (388°C), and 27,000 BTU/h input per burner, natural or propane gas One burner and control (hi-lo or thermostat control) for every 12” linear width of griddle surface. Piezo pilot ignition system 3/4” NPT gas regulator with “T” gas manifold connection for straight through rear or flushmount gas connections. SS front, sides and back 4” SS adjustable legs SS front rail; 4” (102mm) deep overall with 3 1/2” (89mm) top work surface Models ordered with 4” (102mm) legs come with a deep 1.4 US gallon/5.3 litre capacity grease drawer(s) 201/2”(635mm) deep x 2 3/4”(70mm) high x 6”(152mm) wide Models ordered with optional S/S skirt for dais counter surface mounting come with large capacity S/S grease tray(s) 1” thick polished steel griddle plate 23” depth with 4” wide grease trough Specifications Model GTGG72-GT72M Width 70.87 inches Depth 32 inches Height 13 inches Power Type Natural Gas Number of Burners 6 Control Type Thermostatic Gas Inlet Size 3/4 inches Total BTU 168,000 BTU/hr Type Griddle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. Spec Sheet

(5) 28,000 BTU burners Stainless steel front, sides, and back 4" adjustable stainless steel legs 1" thick steel griddle plate Thermostatic controls (200-550 degrees Fahrenheit) Piezo pilot ignition system Natural gas The heavy-duty Garland GTGG60-GT60M natural gas griddle provides 140,000 BTU of cooking power across its 60" width to handle any cooking task! This 60" wide heavy-duty gas griddle features five "U" shaped burners and a 1" thick steel plate for even temperature distribution. Its thermostatic controls enable precise temperature adjustment from 200-550 degrees Fahrenheit. This Garland gas griddle comes standard with piezo spark ignition and a stainless steel front, sides, and back. Its large capacity stainless steel grease tray and 3 1/2" deep front rail enhance usability. Features: Thermostat-controlled models feature precise control from LOW: 200°F, (90°C) to 550°F, (290°C), and 28,000 BTU/h input per burner, natural or propane. There is an on-off valve for every thermostat. Valve-controlled models feature hi-lo valve control with approximate plate temperature range: 320°F, (160°C) to 730°F, (388°C), and 27,000 BTU/h input per burner, natural or propane gas One burner and control (hi-lo or thermostat control) for every 12” linear width of griddle surface. Piezo pilot ignition system 3/4” NPT gas regulator with “T” gas manifold connection for straight through rear or flushmount gas connections. SS front, sides and back 4” SS adjustable legs SS front rail; 4” (102mm) deep overall with 3 1/2” (89mm) top work surface Models ordered with 4” (102mm) legs come with a deep 1.4 US gallon/5.3 litre capacity grease drawer(s) 201/2”(635mm) deep x 2 3/4”(70mm) high x 6”(152mm) wide Models ordered with optional S/S skirt for dais counter surface mounting come with large capacity S/S grease tray(s) 1” thick polished steel griddle plate 23” depth with 4” wide grease trough Specifications Model GTGG60-GT60M Width 59.06 inches Depth 32 inches Height 13 inches Power Type Natural Gas Number of Burners 5 Control Type Thermostatic Gas Inlet Size 3/4 inches Total BTU 140,000 BTU/hr Type Griddle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. Spec Sheet

(4) U-shaped, 28,000 BTU burners Durable stainless steel front, sides, and back 1” thick polished steel griddle plate Thermostatic controls are adjustable from 200 to 550 degrees Fahrenheit (4) 4" adjustable legs Take one look at the HD Counter line from Garland and you will see quality and craftsmanship beautifully intertwined with ‘full-sized’ power, performance and innovation. Designed from the counter up, the Garland HD Counter Series features an impressive array of equipment to meet the demands of any commercial foodservice operation, large or small. Equipment so robust it rivals floor models for power, performance, durability and reliability. Specifications Model GTGG48-GT48M Width 47.25 inches Depth 32 inches Height 13 inches Power Type Natural Gas Number of Burners 4 Control Type Thermostatic Gas Inlet Size 3/4 inches Total BTU 112,000 BTU/hr Type Griddle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. Spec Sheet

Take one look at the HD Counter line from Garland and you will see quality and craftsmanship beautifully intertwined with ‘full-sized’ power, performance and innovation. Designed from the counter up, the Garland HD Counter Series features an impressive array of equipment to meet the demands of any commercial foodservice operation, large or small. Equipment so robust it rivals floor models for power, performance, durability and reliability. Specifications Model GTGG24-G24M Width 23.62 inches Depth 32 inches Height 13 inches Power Type Natural Gas Number of Burners 2 Control Type Manual Gas Inlet Size 3/4 inches Total BTU 54,000 BTU/hr Type Griddle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection.

Stainless steel front and sides 4" (102mm) Sanitary legs Easy clean design 18" (457mm) deep cooking surface 1/2" (13mm) thick polished steel griddle with 2-5/8" (67mm) welded splash guard on sides and rear of plate Piezo spark ignition Rear gas connection w/pressure regulator Specifications Model GD-15G Width 15 inches Depth 24 inches Height 15 inches Power Type Natural Gas Number of Burners 1 Control Type Manual Gas Inlet Size 3/4 inches Total BTU 20,000 BTU/hr Type Griddle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection.

BTU 20,000, 40,000 or 60,000 BTU total input Cleaning Easy clean design Connection Rear gas connection w/pressure regulator Cooking Surface 18" (457mm) deep cooking surface Hi-Lo Valve 1 hi-lo valve Ignition Piezo spark ignition Options Available in 15", 24" or 36" widths Sides Stainless steel front and sides Specifications Model GD-15GTH Width 15 inches Depth 24 inches Height 15 inches Power Type Natural Gas Number of Burners 1 Control Type Thermostatic Gas Inlet Size 3/4 inches Total BTU 20,000 BTU/hr Type Griddle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection.

Expand your horizon with the new high efficiency Garland Broiler. With less variation in surface temperatures, Garland delivers everything from improved productivity to better, more consistent food quality. With easy-to-use controls and even easier operation there are fewer food safety concerns, far less operator training required and improved energy consumption. Specifications Model HEEGM-48CL Width 47.5 inches Depth 38.8 inches Height 17.74 inches Amps 0.22 Amps Hertz 50-60 Hz Voltage 120V Power Type Natural Gas / Propane Number of Burners 9 Heat Source Radiant Gas Inlet Size 3/4 inches Total BTU 117,000-130,500 BTU Type Charbroiler NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. 5-15P This product comes with a NEMA 5-15P plug. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

Designed to compliment Garland's award winning GF Series Gas Restaurant Ranges, these matching char broilers feature reversible cast-iron broiling grates, ceramic briquette radiants, piezo spark pilot ignition, and full flame safety protection. Specifications Model GF36-BRL Width 36 inches Depth 34.5 inches Height 25.12 inches Power Type Natural Gas Number of Burners 6 Heat Source Ceramic Briquettes Gas Inlet Size 3/4 inches Total BTU 90,000 BTU/hr Type Countertop Charbroiler NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

Stainless steel construction and front rail with cut outs to hold 1/3 size food pans (pans not included) Heavy duty removable cast iron grates, reversible with wide brand edge on one side & fine edge on the other. Large capacity, removable grease trays. Cast iron energy efficient burners with each burner having a cast iron radiant Complete system on/off power switch(s), which operate main gas burner ignition & main burner shut down: HEEGM-24CL & 36CL models have one switch HEEGM-48CL and 60CL have two. Each burner, rated 14,500 BTU for natural gas &13,000 BTU for propane gas, and is individually controlled by a two position hi-lo valve. 3/4" gas regulator. 9' cord & NEMA 5-15P plug standard for 120V models. Combination wire broiler rack cleaning brush and scraper for cleaning cooking grates. Specifications Model HEEGM-24CL Width 23.5 inches Depth 38.8 inches Height 17.74 inches Amps 0.1 Amps Hertz 50-60 Hz Voltage 120V Power Type Natural Gas / Propane Number of Burners 4 Heat Source Radiant Gas Inlet Size 3/4 inches Total BTU 52,000-58,000 BTU Type Charbroiler NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. 5-15P This product comes with a NEMA 5-15P plug. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

SS front, sides and back 4” SS adjustable legs 3/4” NPT gas regulator on all 24” to 60” wide models with “T” gas manifold connection for straight through rear or flushmount gas connections. SS large capacity crumb tray Reversible cast iron broiler racks in 3” wide sections with 1/8” and 3/16” brand marks. 21-1/2” (546mm) broiling grid depth 2-position adjustable broiler grates or fixed-position nonadjustable grates One cast iron radiant over a 18,000 BTU stainless steel tube burner for every 6” of broiler width. One two position hi/lo valve control for each burner Specifications Model GTBG48-AR48 Width 47.25 inches Depth 32 inches Height 13 inches Power Type Natural Gas Number of Burners 8 Heat Source Radiant Gas Inlet Size 1 inch Total BTU 144,000 BTU Type Charbroiler NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. 1" Gas Connection This unit uses a 1" gas inlet connection. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

Description Take one look at the HD Counter line from Garland and you will see quality and craftsmanship beautifully intertwined with ‘full-sized’ power, performance and innovation. Designed from the counter up, the Garland HD Counter Series features an impressive array of equipment to meet the demands of any commercial foodservice operation, large or small. Equipment so robust it rivals floor models for power, performance, durability and reliability. DURABILITY Cast-iron grates and radiants provide years of trouble-free service FLEXIBILITY Reversible broiling grates, an optional fajita pan warming rack, and flush-mountable rear gas connection add to the versatility of these high-performance broilers POWER & CONTROL With a temperature range from 300 to 660 degrees F, this broiler can handle everything from delicate seafood to sizeable cuts of meat Read more Specifications Specifications Model GTBG60-AR60 Width 59.06 inches Depth 32 inches Height 13 inches Power Type Natural Gas Number of Burners 10 Heat Source Radiant Gas Inlet Size 1 inch Total BTU 180,000 BTU Type Charbroiler NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. 1" Gas Connection This unit uses a 1" gas inlet connection. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. Files Spec Sheet

Master 200 Solid State Control with 150° F (66°C) to 500°F (260°C) temperature range and electromechanical timer 2-speed fan control (high & low) w/3/4HP fan motor Total of 10.4 kW loading per oven cavity Stainless steel front, sides, top, and legs 60/40 dependent door design with double pane thermal window in both doors and interior lighting Full Length, stainless steel positive door closure Patented "Safety Door System" Porcelain enameled oven interior with coved corners 24" cooking cavity height w/6 chrome plated oven racks on 13-position rack guides Specifications Model MCO-ES-20 Length 29 inches Width 24 inches Height 24 inches Display Type Digital Energy Type Electric Temperature Range 150 - 500°F / 66 - 260°C Ship Weight 1,030 pounds Product Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards.

Master 200 Solid State Control with 150° F (66°C) to 500°F (260°C) temperature range and electromechanical timer 2-speed fan control (high & low) w/3/4HP fan motor Total of 10.4 kW loading per oven cavity Stainless steel front, sides, top, and legs 60/40 dependent door design with double pane thermal window in both doors and interior lighting Full Length, stainless steel positive door closure Patented "Safety Door System" Porcelain enameled oven interior with coved corners 24" cooking cavity height w/6 chrome plated oven racks on 13-position rack guides 1 year limited parts & labor warranty (USA & Canada only) Specifications Model MCO-ED-20 Width 29 inches Depth 28 inches Height 24 inches Display Type Analog Energy Type Electric Temperature Range 150 - 500°F / 66 - 260°C Ship Weight 1,090 pounds Warranty 1-year Limited Parts & Labor Product Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards.

Stainless steel construction and front rail with cut outs to hold 1/3 size food pans (pans not included) Heavy duty removable cast iron grates, reversible with wide brand edge on one side & fine edge on the other. Large capacity, removable grease trays. Cast iron energy efficient burners with each burner having a cast iron radiant Complete system on/off power switch(s), which operate main gas burner ignition & main burner shut down: HEEGM-24CL & 36CL models have one switch HEEGM-48CL and 60CL have two. Each burner, rated 14,500 BTU for natural gas &13,000 BTU for propane gas, and is individually controlled by a two position hi-lo valve. 3/4" gas regulator. 9' cord & NEMA 5-15P plug standard for 120V models. Combination wire broiler rack cleaning brush and scraper for cleaning cooking grates. Specifications Model HEEGM-36CL Width 33.5 inches Depth 38.8 inches Height 17.74 inches Amps 0.1 Amps Hertz 50-60 Hz Voltage 120V Power Type Natural Gas / Propane Number of Burners 6 Heat Source Radiant Gas Inlet Size 3/4 inches Total BTU 78,000-87,000 BTU Type Charbroiler NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. 5-15P This product comes with a NEMA 5-15P plug. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

Models with suffix -20-ESS are double deck units. Specify voltage if other than 115 volt, 60 Hz, 1 phase. Features: Master 200 Solid State Control with 150° F (66°C) to 500°F (260°C) temperature range and electromechanical timer Electronic spark ignition, including automatic pilot system with 100% safety shut off 2-speed fan control (high & low) w/3/4HP fan motor Total of 60,000 BTU (17.6 kW) loading per oven cavity Stainless steel front, sides, top, and legs 60/40 dependent door design with double pane thermal window in both doors and interior lighting Full Length, stainless steel positive door closure Patented "Safety Door System" Porcelain enameled oven interior with coved corners 24" cooking cavity height w/6 chrome plated oven racks on 13-position rack guides Double deck models available, suffix -20-ESS Specifications Model MCO-GS-20-ESS Length 38 inches Width 41.25 inches Height 70.5 inches Display Type Analog Material Construction Stainless Steel Number of Decks 2 Temperature Range 150 - 550°F / 65 - 260°C Voltage 120 Volts Total BTU 60,000 Weight 1030 lbs Product Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. 5-15P This product comes with a NEMA 5-15P plug. 1" Gas Connection This unit uses a 1" gas inlet connection.

Master 200 Solid State Control with 150° F (66°C) to 500°F (260°C) temperature range and electromechanical timer Direct spark ignition with 100% safety shutoff 2-speed fan control (high & low) w/3/4HP fan motor Total of 60,000 BTU (17.6 kW) loading per oven cavity Natural or propane gas Stainless steel front, sides, top, and legs 60/40 dependent door design with double pane thermal window in both doors and interior lighting Full Length, stainless steel positive door closure Patented "Safety Door System" Porcelain enameled oven interior with coved corners 24" cooking cavity height w/6 chrome plated oven racks on 13-position rack guides Specifications Model MCO-GD-10-S Length 38 inches Width 41.25 inches Height 57.5 inches Display Type Analog Material Construction Stainless Steel Number of Decks 1 Temperature Range 150 - 500°F / 66 - 260°C Total BTU 60,000 Weight 545 lbs Product Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. 5-15P This product comes with a NEMA 5-15P plug. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards.

Stainless steel front, sides, front rail, hopper & side splash guards. Stainless steel low profile back-guard Exclusive lift off hopper top Removable broiling grates 23" (584mm) deep in 6" (152mm) wide sections. Dual-sided cast iron broiler racks, 1/2" (13mm) rounded bar (broad) or diamond patterns (fine) on opposite sides in 6" (152mm) wide sections. Heavy duty ceramic briquettes 4" (102mm) sanitary legs for counter mount installations Flame failure protection Hi-Lo valves. Piezo Spark Pilot Ignition 3/4" N.P.T. rear gas connection Gas pressure regulator supplied with North American units. 15,000 BTU cast iron burners for every 6" (152mm) of broiler space. Specifications Model GF24-BRL Width 24 inches Depth 34.5 inches Height 25.12 inches Power Type Natural Gas / Propane Number of Burners 4 Heat Source Ceramic Briquettes Gas Inlet Size 3/4 inches Total BTU 60,000 BTU/hr Type Countertop Charbroiler NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

Stainless steel front, sides, front rail, grease hopper and side splash Stainless steel low profile backguard Exclusive lift off hopper top Removable broiling grates in 6" (152mm) wide sections. Dual-sided cast iron broiler racks, with 1/2" (13mm) rounded bar (broad) and diamond (fine) patterns on opposite sides, in of 6" (152mm) wide sections. Heavy duty ceramic briquettes 4" (102mm) sanitary legs for counter mount installations Simple set Hi-Lo valves Piezo Spark Pilot Ignition Gas Pressure Regulator 3/4" N.P.T. rear gas connection 15,000 BTU cast iron burners for every 6" (152mm) of broiler width. Specifications Model G18-BRL Width 18 inches Depth 34.5 inches Height 25.12 inches Power Type Natural Gas / Propane Number of Burners 3 Heat Source Ceramic Briquettes Gas Inlet Size 3/4 inches Total BTU 45,000 BTU/hr Type Countertop Charbroiler NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

Stainless steel front and sides 4" (102mm) Sanitary legs Easy clean design 18" (457mm) deep cooking surface Cast iron radiants Piezo spark ignition Hi-Lo control valve Rear gas connection w/pressure regulator Natural gas 45,000 BTU total input Specifications Model GD-18RB Width 18 inches Depth 24 inches Height 15 inches Power Type Natural Gas / Propane Gas Inlet Size 3/4 inch Total BTU 45,000 BTU/hr Type Countertop Charbroiler NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

The Master Series Convection Ovens from Garland deliver consistently better baking results — throughout the entire cavity — than you ever thought possible. Gone are the days where you need to turn your pans halfway through the cook cycle. The innovative air-baffling system and the industry’s largest blower wheel maximize airflow and evenly channels it throughout the entire oven cavity resulting in very precise cooking results throughout. Master Series Convection Ovens manage energy and efficiency. Specifications Model MCO-GS-10 Length 38 inches Width 41.25 inches Height 57.5 inches Capacity 12 18 inches x 26 inches pans Display Type Analog Energy Type Natural Gas Cook Time 100 hours Temperature Range 150 - 500°F/ 66 - 260 °C Number of Decks Single Installation Type Freestanding Total BTU 60,000 Warranty 1-year Limited Parts & 1-year Labor Product Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. 5-15P This product comes with a NEMA 5-15P plug. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. 1" Gas Connection This unit uses a 1" gas inlet connection.

The Master Series Convection Ovens from Garland deliver consistently better baking results - throughout the entire cavity - than you ever thought possible. Gone are the days where you need to turn your pans halfway through the cook cycle. The innovative air-baffling system and the industry’s largest blower wheel maximize airflow and evenly channels it throughout the entire oven cavity resulting in very precise cooking results throughout. Master Series Convection Ovens manage energy and efficiency for consistent results and cost-effective operation. Specifications Specifications Model MCO-E-5-C Length 15.5 inches Width 21.12 inches Height 20 inches Rack Capacity 5 Display Type Analog Energy Type Electric Construction Materials Stainless Steel Voltage 208 - 240 Volts Temperature Range 150 - 500°F / 66 - 260°C Number of Decks Single Weight 340 lbs Warranty 1-year Limited Parts & Labor Product Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards.

Master 200 Solid State Control with 150° (66°C) to 500°F (260°C) temperature range 2-Speed 1/3 HP motor with thermal hi-limit and centrifugal switch protection 208 or 240 volt, single or three phase (please specify) Total of 5.6 kW elements per oven cavity Stainless steel front, sides, and top Single door with double pane thermal window 4” (102mm) stainless steel legs with adjustable bullet leveling leg insert. Porcelain enameled oven interior 5 chrome plated oven racks on 9-position rack guides 1 year limited parts & labor warranty (USA & Canada only) 5 year limited door warranty, excluding window (USA & Canada only) Specifications Model MCO-E-5-C Length 15.5 inches Width 21.12 inches Height 20 inches Rack Capacity 5 Display Type Analog Energy Type Electric Construction Materials Stainless Steel Voltage 208 - 240 Volts Temperature Range 150 - 500°F / 66 - 260°C Number of Decks Single Weight 340 lbs Warranty 1-year Limited Parts & Labor Product Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards.

The Master Series Convection Ovens from Garland deliver consistently better baking results — throughout the entire cavity — than you ever thought possible. Gone are the days where you need to turn your pans halfway through the cook cycle. The innovative air-baffling system and the industry’s largest blower wheel maximize airflow and evenly channels it throughout the entire oven cavity resulting in very precise cooking results throughout. Master Series Convection Ovens manage energy and efficiency. Specifications Model MCO-GS-20 Length 38 inches Width 41.25 inches Height 70.5 inches Capacity 12 18 inches x26 inches pans Display Type Analog Energy Type Natural Gas Cook Time 100 hours Temperature Range 150 - 500°F/ 66 - 260 °C Number of Decks Double Installation Type Freestanding Total BTU 120,000 Warranty 1-year Limited Parts & 1-year Labor Product Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. 5-15P This product comes with a NEMA 5-15P plug. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. 1" Gas Connection This unit uses a 1" gas inlet connection.

Range Mount prefix R16 – stainless steel front, sides, top, backsplash, and bottom w/heat shield Fixed position broiling rack with flat or easy view tilt position, roll in, roll-out back Large capacity removable grease pan 1/2" NPT top gas inlet range and wall mount models. Rear gas inlet counter top models. Sentry flame failure protection, prefix MST Two (2) 20,000 BTU Specifications Model MSR16M Width 34 inches Depth 20.25 inches Height 35.62 inches Output 11.72 kW Power Type Natural Gas / Propane Gas Inlet Size 1/2 inch Total BTU 40,000 BTU/hr Type Salamander Broiler NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. 1/2" Gas Connection This unit uses a 1/2" gas inlet connection. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

Counter Mount Model MIR-34C – stainless steel front and sides – C/W 4" (102mm) legs 1/2" NPT top gas inlet Two 20,000 BTU (5.86 kW) atmospheric infra-red burners. Two individual Hi-Lo valve controls Three-position spring-balanced rack assembly raising/lowering mechanism Large capacity removable grease pan Gas regulator Specifications Model MIR-34C Width 34 Inches Depth 18 Inches Height 34.5 Inches Wattage 11.72 kW Capacity 22 cu. ft. Power Type Natural Gas / Liquid Propane Gas Inlet Size 1/2 Inches Total BTU 40,000 BTU/Hr Type Salamander Broiler NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. 1/2" Gas Connection This unit uses a 1/2" gas inlet connection. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

Range mount models – stainless steel top front, sides, backsplash, and bottom w/heat shield 1/2" NPT top gas inlet Two (2) 20,000 BTU (5.86 kW) atmospheric infrared burners Two (2) individual Hi-Lo valve controls Three (3) position spring balanced, adjustable rack assembly Large capacity removable grease pan Gas pressure regulator One year limited parts & labor warranty (USA & Canada only) Specifications Model GIR60 Width 59 inches Depth 16.62 inches Height 34 inches Wattage 11.7 kW Capacity 60.6 cu. ft. Power Type Natural Gas / Propane Gas Inlet Size 1/2 inch Total BTU 40,000 BTU/hr Type Salamander Broiler NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. 1/2" Gas Connection This unit uses a 1/2" gas inlet connection. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

Range Mount Model MIR-34L – stainless steel front, sides, top, backsplash and bottom w/ heat shield 1/2" NPT top gas inlet Two 20,000 BTU (5.86 kW) atmospheric infra-red burners. Two individual Hi-Lo valve controls Three-position spring-balanced rack assembly raising/lowering mechanism Large capacity removable grease pan Gas regulator Specifications Model MIR-34L Width 34 Inches Depth 18 Inches Height 34.5 Inches Wattage 11.72 kW Capacity 22 cu. ft. Power Type Natural Gas / Liquid Propane Gas Inlet Size 1/2 Inches Total BTU 40,000 BTU/Hr Type Salamander Broiler NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. 1/2" Gas Connection This unit uses a 1/2" gas inlet connection. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

Range mount models – stainless steel top front, sides, backsplash, and bottom w/heat shield 1/2" NPT top gas inlet Two (2) 20,000 BTU (5.86 kW) atmospheric infrared burners Two (2) individual Hi-Lo valve controls Three (3) position spring balanced, adjustable rack assembly Large capacity removable grease pan Gas pressure regulator One year limited parts & labor warranty (USA & Canada only) Specifications Model GIR48 Width 47.25 inches Depth 16.62 inches Height 15 inches Power Type Natural Gas / Propane Gas Inlet Size 1/2 inch Total BTU 40,000 BTU/hr Type Salamander Broiler NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. 1/2" Gas Connection This unit uses a 1/2" gas inlet connection. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

Total 102,000 BTU 2 open burners 24-inch griddle Storage base in lieu of oven Split crumb trays below range Removable shelf attached to backguard Stainless steel Natural gas Description Professionally prepare a variety of dishes either in a pot on the stove or directly on the griddle with Garland’s G36-2G24S 36” Natural Gas Range. This unit features a 24-inch griddle, two open burners, and a storage base underneath. Convenient Cooking Surface The G36-2G24S offers the largest amount of usable space with a 27-inch deep cooking surface. It features an extra large 24-inch griddle that’s perfect for grilling burgers, making pancakes, and frying eggs. The steel griddle is 5/8” (15 mm) thick, operates on a total of 36,000 BTU/hr of power, and is controlled by a manual high/low valve. Two open burners are located to the left of the griddle allowing you to boil water, sauté meat and vegetables, and make sauce, adding even more to the versatility of this range. The dual Starfire Pro burners each boast 33,000 BTU/hr of power. The two-piece burners split apart making it easy to clean inside and avoid potential blockages due to built-up grease. Exceptional Storage Capacity In lieu of an oven attached to the range, the G36-2G24S is constructed with an open storage space that offers a convenient, on-hand location for spare pots, pans, and other cooking utensils. This range features stainless steel front, sides, and blackguards. It also comes with a removable stainless steel shelf for even more storage space. Four 6-inch adjustable stainless steel legs come standard with this unit. This is a special order item and is not commonly stocked. As a result, processing times could vary. Please contact us if you require this item by a certain date. Read more Specifications Specifications Model G36-2G24S Width 35.5 inches Depth 34.5 inches Height 45.37 inches Power Type Natural Gas Burner Type Non-Clog Number of Burners 2 Burner BTU 33,000 Griddle Location Right Side Griddle Size 24 inches Griddle BTU 36,000 Range Base Style Storage Base Gas Connection 3/4 inches Total BTU 102,000 Material Stainless Steel Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. Files Spec Sheet

Easy-to-use Master 450 controls featuring Cook-n-Hold mode Two-speed fan with a 3/4 hp motor Total of 10.4 kW of power Stainless steel exterior with enamelled porcelain interior Six chrome-plated oven racks included 208V / 60 Hz / 3 Phase Description Keep your customers coming back by delivering the best and most consistent cooking results for every one of your dishes with Garland’s MCO-ES-10 Electric Single Deck Standard Depth Full-Size Convection Oven. Garland’s innovative air baffling system paired with their large blower wheel provides this convection oven with exceptional airflow and circulation. This superior system evenly cooks contents wherever they’re placed inside, while eliminating the need to rotate trays halfway through cooking. Intelligent and Easy-to-Use Controls The Garland MCO-ES-10 features the Master 450 Cook-n-Hold controls that make the oven incredibly simple to control. Easily set the temperature between 150°F and 500°F, control the fan speed, and enter different cooking modes using the large, easy-to-use buttons located beside the oven door. The automatic Cook-n-Hold mode lets you cook meat at a desired temperature, after which the oven will hold the proper temperature without needing to enter any additional commands. An automatic setback function helps conserve energy by turning the oven temperature down when not in use for 30 minutes. Large Capacity and Highly Accessible Oven This spacious convection oven measures 29”W x 24”D x 24”H inside, which gives you ample space for cooking the large quantities required in the food service industry. It comes equipped with six chrome-plated oven racks that can be adjusted to 13 different positions allowing you to fit virtually any size pan. The MCO-ES-10 features a stainless steel exterior with an enamelled porcelain interior. The coved corners inside the oven make it extremely easy to clean while also increasing airflow. The oven’s 60/40 doors contain double thermal window panes that allow you to clearly monitor its contents without opening it up. Read more Specifications Specifications Model MCO-ES-10 Length 38 inches Width 41.25 inches Height 57.5 inches Interior Length 29 inches Interior Width 24 inches Interior Height 24 inches Oven Temperature Range 150°F - 500°F Voltage 208V Hertz 60 Hz Phase 3 Phase Amps 28-30 Amps Total kW 10.4 kW Fan Horsepower 3/4 hp Number of Ovens 1 Number of Racks 6 Material Stainless Steel Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet Brochure

Two full-size natural gas convection ovens stacked Two-speed, 3/4 hp fan motors 106,000 BTU (31.06 kW) of power Stainless steel exterior with enamelled porcelain interior Five chrome-plated oven racks included per oven Dual easy-to-use oven controls with 60-minute timers Description Quickly and evenly bake perfect pastries or roast different types meat without drying them out with the Garland SUMG-200 Double Deck Full-Size Natural Gas Convection Oven. With two full-size convection ovens in one unit, your restaurant will have the capacity to double the amount of food produced without taking up any extra floor space. The two ovens feature individual controls and timers allowing you the freedom of cooking two completely different recipes at one time. The SUMG-200 boasts 53,000 BTU (15.53kW) of power per oven. It also has a two-speed, 3/4 hp fan motor in each oven that effectively distribute heat throughout, ensuring your food is consistently and evenly cooked through with every use. This natural gas powered oven also features a direct spark ignition for an effortless startup as well as a safety shutoff function. The convection ovens are constructed out of a durable stainless steel with enamelled porcelain interiors. It features coved corners inside the ovens that make the units extremely easy to clean. The oven dimensions are 29”W x 24”D x 24”H, giving you ample space for cooking large quantities required in the food service industry. The SUMG-200 also comes equipped with five chrome-plated oven racks with 10 adjustable rack positions per oven. Read more Specifications Specifications Model SUMG-200 Width 38 inches Depth 41.25 inches Height 70.5 inches Interior Width 29 inches Interior Depth 24 inches Interior Height 24 inches Gas Type Natural Gas Total BTU 106,000 BTU Gas Inlet 1 inch Fan Horsepower 3/4 hp Number of Ovens 2 Number of Racks 10 (5 per oven) Material Stainless Steel Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. 1" Gas Connection This unit uses a 1" gas inlet connection. Files Spec Sheet

Two full-size electric convection ovens stacked Two-speed, 3/4 hp fan motor Total of 10.4 kW of power per oven Stainless steel exterior with enamelled porcelain interior Five chrome-plated oven racks included per oven Dual easy-to-use oven controls with 60-minute timers Description Quickly and evenly bake perfect pastries or roast a variety of meat without drying them out with the Garland SUME-200 Double Deck Full-Size Electric Convection Oven. With two full-size convection ovens in one unit, your restaurant will have the capacity to double the amount of food produced without taking up any extra floor space. The two ovens feature individual controls and timers allowing you the freedom of cooking two completely different recipes at one time. The SUME-200 boasts 10.4 kW of power with a two-speed, 3/4 hp fan motor per oven that effectively distribute heat throughout, ensuring your food is consistently and evenly cooked through with every use. The convection ovens are constructed out of a durable stainless steel with enamelled porcelain interiors. It features coved corners inside the ovens that make the units extremely easy to clean. The oven dimensions are 29”W x 24”D x 24”H, giving you ample space for cooking large quantities required in the food service industry. The SUME-200 also comes equipped with five chrome-plated oven racks featuring 10 adjustable rack positions per oven. Read more Specifications Specifications Model SUME-200 Length 38 inches Width 41.25 inches Height 70.5 inches Interior Length 29 inches Interior Width 24 inches Interior Height 24 inches Voltage 240V Hertz 60 Hz Phase 3 Phase Amps 24-26 Amps Total kW 10.4 kW Fan Horsepower 3/4 hp Number of Ovens 2 Number of Racks 10 (5 per oven) Material Stainless Steel Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet

Two full-size electric convection ovens stacked Two-speed, 3/4 hp fan motor Total of 10.4 kW of power per oven Stainless steel exterior with enamelled porcelain interior Five chrome-plated oven racks included per oven Dual easy-to-use oven controls with 60-minute timers Description Quickly and evenly bake perfect pastries or roast a variety of meat without drying them out with the Garland SUME-200 Double Deck Full-Size Electric Convection Oven. With two full-size convection ovens in one unit, your restaurant will have the capacity to double the amount of food produced without taking up any extra floor space. The two ovens feature individual controls and timers allowing you the freedom of cooking two completely different recipes at one time. The SUME-200 boasts 10.4 kW of power with a two-speed, 3/4 hp fan motor per oven that effectively distribute heat throughout, ensuring your food is consistently and evenly cooked through with every use. The convection ovens are constructed out of a durable stainless steel with enamelled porcelain interiors. It features coved corners inside the ovens that make the units extremely easy to clean. The oven dimensions are 29”W x 24”D x 24”H, giving you ample space for cooking large quantities required in the food service industry. The SUME-200 also comes equipped with five chrome-plated oven racks featuring 10 adjustable rack positions per oven. Read more Specifications Specifications Model SUME-200 Length 38 inches Width 41.25 inches Height 70.5 inches Interior Length 29 inches Interior Width 24 inches Interior Height 24 inches Voltage 208V Hertz 60 Hz Phase 3 Phase Amps 28-30 Amps Total kW 10.4 kW Fan Horsepower 3/4 hp Number of Ovens 2 Number of Racks 10 (5 per oven) Material Stainless Steel Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet

Two full-size electric convection ovens stacked Two-speed, 3/4 hp fan motor Total of 10.4 kW of power per oven Stainless steel exterior with enamelled porcelain interior Five chrome-plated oven racks included per oven Dual easy-to-use oven controls with 60-minute timers Description Quickly and evenly bake perfect pastries or roast a variety of meat without drying them out with the Garland SUME-200 Double Deck Full-Size Electric Convection Oven. With two full-size convection ovens in one unit, your restaurant will have the capacity to double the amount of food produced without taking up any extra floor space. The two ovens feature individual controls and timers allowing you the freedom of cooking two completely different recipes at one time. The SUME-200 boasts 10.4 kW of power with a two-speed, 3/4 hp fan motor per oven that effectively distribute heat throughout, ensuring your food is consistently and evenly cooked through with every use. The convection ovens are constructed out of a durable stainless steel with enamelled porcelain interiors. It features coved corners inside the ovens that make the units extremely easy to clean. The oven dimensions are 29”W x 24”D x 24”H, giving you ample space for cooking large quantities required in the food service industry. The SUME-200 also comes equipped with five chrome-plated oven racks featuring 10 adjustable rack positions per oven. Read more Specifications Specifications Model SUME-200 Width 38 inches Depth 41.25 inches Height 70.5 inches Interior Width 29 inches Interior Depth 24 inches Interior Height 24 inches Voltage 240V Hertz 60 Hz Phase 1 Phase Amps 43 Amps Total kW 10.4 kW Fan Horsepower 3/4 hp Number of Ovens 2 Number of Racks 10 (5 per oven) Material Stainless Steel Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet

Two full-size electric convection ovens stacked Two-speed, 3/4 hp fan motor Total of 10.4 kW of power per oven Stainless steel exterior with enamelled porcelain interior Five chrome-plated oven racks included per oven Dual easy-to-use oven controls with 60-minute timers Description Quickly and evenly bake perfect pastries or roast a variety of meat without drying them out with the Garland SUME-200 Double Deck Full-Size Electric Convection Oven. With two full-size convection ovens in one unit, your restaurant will have the capacity to double the amount of food produced without taking up any extra floor space. The two ovens feature individual controls and timers allowing you the freedom of cooking two completely different recipes at one time. The SUME-200 boasts 10.4 kW of power with a two-speed, 3/4 hp fan motor per oven that effectively distribute heat throughout, ensuring your food is consistently and evenly cooked through with every use. The convection ovens are constructed out of a durable stainless steel with enamelled porcelain interiors. It features coved corners inside the ovens that make the units extremely easy to clean. The oven dimensions are 29”W x 24”D x 24”H, giving you ample space for cooking large quantities required in the food service industry. The SUME-200 also comes equipped with five chrome-plated oven racks featuring 10 adjustable rack positions per oven. Read more Specifications Specifications Model SUME-200 Length 38 inches Width 41.25 inches Height 70.5 inches Interior Length 29 inches Interior Width 24 inches Interior Height 24 inches Voltage 208V Hertz 60 Hz Phase 1 Phase Amps 50 Amps Total kW 10.4 kW Fan Horsepower 3/4 hp Number of Ovens 2 Number of Racks 10 (5 per oven) Material Stainless Steel Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet

Stainless steel construction Total 307,000 BTU, Burner 30,000 BTU 6" (152mm) adjustable stainless steel legs Stainless steel backguard with removable stainless steel shelf 24” raised griddle or broiler section with 3 cast iron burners 5/8" thick steel griddle plate with manual hi/lo valve control 38,000 BTU cast iron “H” style oven burners Easy-to-use control knobs Natural Gas Description Ideal for the professional restaurant that is looking for a commercial range burner, griddle and oven. The Garland G60-6R24RR natural gas commercial range is loaded with all three cooking styles! Boasting (6) Starfire-Pro burners and a 24” raised griddle/broiler and two standard ovens, this commercial range is packed with features that make it a great choice for your kitchen. The (6) burners are rated at a powerful 33,000 BTU and are set in a split cast iron ergonomic grates. The two standard-sized ovens each have a robust “H” style cast iron burner rated at 38,000 BTU and a nickel-plated oven rack. The ovens’ interior are made of porcelain for easy clean-ups and fit standard sheet pans in both directions. Controlled by easy-to-modulate snap action thermostats with a temperature range of up to 500°F (260 °C), the precision thermostat adjustments allow you to use it for food holding too. The 24” x 27” griddle is constructed with 5/8” thick steel and rated at 11,000 BTU per burner totalling 33,000 BTU. Griddle also has a 5” stainless steel plate rail, front, and sides, making it an easy clean-up. Read more Specifications Specifications Model G60-6R24RR Width 59.06 inches Depth 34.50 inches Height 57 inches Oven interior Width 26.25 inches Oven interior Depth 26 inches Oven Interior Height 13 inches Burner BTU 33,000 Burner Style Grates Griddle BTU 33,000 Griddle Size 24 inches Maximum Temperature 500°F Number of Burners 6 Number of Ovens 2 Number of Racks 2 Oven BTU 38,000 Gas Inlet Size 1 inch Power Type Natural Gas Installation Type Freestanding Total BTU 307,000 NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. Files Spec Sheet Manual