Gyutoh Knife

SG2 micro-carbide powder steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge CRYODUR blade, ice-hardened to Rockwell 63 101-layer flower Damascus design with katana edge Traditional Japanese Karelian (Masur) Birch handle Rounded spine and heel Hand wash only Handcrafted in Seki, Japan Description The 20 cm long GYUTOH from the MIYABI 5000MCD range is very impressive due to its relatively thin and yet stable blade with an authentic Japanese blade profile. The cutting edge is honed symmetrically at an angle of 19° providing the dual-edged Honbazuke blade with incredible sharpness, enabling you to accomplish even the finest work with ease. The blade consists of a Micro Carbide MC63 powder steel core embedded in 100 further layers of steel. This provides the basis for the distinctive Damask pattern which makes every knife in this range truly unique. The CRYODUR® blade is also ice-hardened at -196°C in a special process, which ensures a hardness of approx. 63 Rockwell. The D-shaped handle is a real eye-catcher while ensuring ease of use. It is made from beautiful Masur birch, keeping its style traditional. This wood is characterised by its unique pattern of changing lines and stripes. Thanks to its perfect balance, the handle ensures effortless and effective working, giving you maximum control while cutting. The GYUTOH from Miyabi is a knife of exceptional cutting strength. Read more Specifications Specifications Model 34373-201 Blade Length 7.87 inches / 20 cm Blade Material MC63 Handle Type Concealed Tang Edge Style Fine edge Rockwell Hardness Scale 63° HRC Wash Instructions Hand-wash Only Manufacturer Zwilling J.A. Henckels Product Line 5000 MCD Type Chef's Knife Made in Japan This product was made in Japan.

A chef's knife ideal for chopping and slicing all types of meat, fish, and vegetables VG10 san mai steel core 420J stainless steel outer layers Hand sharpened to 16°, double bevel 8" blade Traditional Japanese handle style Effortlessly prepare just about anything with the beautifully designed and handcrafted Shun VB0706 Sora 8” Chef’s Knife. Durable Blade This stunning 8-inch blade uses Shun’s Composite Blade Technology to combine a VG10 san mai steel cutting core with a layer of Japanese 420J stainless steel on either side to provide you with a high-performance knife. This Shun Sora chef’s knife also features a wavy pattern along the edge of the blade that gives it a unique and attractive look. Comfortable Grip The knife has a traditional Japanese handle made from a textured blend of PP/TPE, or thermoplastic elastomer, which is a durable and lightweight material that provides an outstanding grip and easy maintenance. Design and Use Also referred to as a gyuto, this Shun Sora knife is the Japanese equivalent to the chef’s knife. It’s incredibly versatile making it ideal for preparing all types of meat, fish, and vegetables in any number of ways. Though it has less of a curve than a traditional chef’s knife, the Sora makes contact with much more of the cutting board allowing you to cut more food with every slice. This item is not regularly stocked in our warehouse. Processing time, transit time and stock availability will vary. If you need this item by a certain date, please contact us prior to placing your order. We cannot guarantee this item will not be cancelled or removed from your order once it's placed. function init() { var vidDefer = document.getElementsByTagName('iframe'); for (var i=0; i Specifications Model VB0706 Blade Length 8 inches / 20.3 cm Blade Material VG10 Steel Core Handle Shape Traditional Handle Material PP/TPE (thermoplastic elastomer) Edge Style Smooth Bevel 16° Double-Bevel Rockwell Hardness Scale 60-61° Manufacturer Shun Product Line Sora Type Chef Knife Made in Japan This product was made in Japan.

The true does-it-all kitchen knife Hand-sharpened 16° double-bevel blade (32° comprehensive) Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding Handle: D-shaped ebony PakkaWood Blade length: 8 in. (20.3 cm) Handcrafted in Japan The Shun Classic 8-in. Chef's Knife is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task. This item is not regularly stocked in our warehouse. Processing time, transit time and stock availability will vary. If you need this item by a certain date, please contact us prior to placing your order. We cannot guarantee this item will not be cancelled or removed from your order once it's placed. function init() { var vidDefer = document.getElementsByTagName('iframe'); for (var i=0; i Specifications Model DM0706 Blade Length 8 inches / 20.3 cm Blade Material VG-MAX Steel Core Handle Shape D-shaped Handle Material Pakka Wood Edge Style Smooth Bevel 16° Double-Bevel Rockwell Hardness Scale 60-61° Manufacturer Shun Product Line Classic Type Chef Knife Made in Japan This product was made in Japan.

Perfect knife for those new to Japanese cutlery FC61 steel blade for incredible durability and hardness Honed using the traditional 3-step Honbazuke method 8" blade Slim, octagonal shaped black pakka wood handle Elegantly designed and constructed, you'll have the tool you need to prepare just about anything with the Zwilling Miyabi 4000FC 8" Koh Chef's Knife. Durable Blade The blade is forged with FC61 steel for incredible durability, and provides a hardness level of approximately 61 on the Rockwell scale. This knife features a Katana edge that's been hand-finished using the 3-step Honbazuke method. This traditional Japanese honing method delivers an extremely sharp cutting edge with an angle between 9 and 12 degrees. Comfortable Grip These Koh series knives have a unique and modern appearance that give you a secure and comfortable grip every time. The slim, octagonal shaped handle is made from black pakka wood and has been elegantly finished with a mosaic pin. Unique and Versatile Design The Zwilling Miyabi 8" Koh chef's knife is the perfect tool for those new to Japanese cutlery. The chef's knife is the most commonly used knife in the kitchen, ideal for cutting up just about anything from vegetables and herbs to carving up steak and chicken. Specifications Model 33951-201 Blade Length 8" / 200mm Blade Material FC61 Steel Handle Type Black Pakka Wood Handle Edge Style Smooth Rockwell Hardness Scale 61° Manufacturer ZWILLING J.A. Henckels Product Line Miyabi Type Chef's Knife Made in Japan This product was made in Japan.

Ideal for slicing, chopping, and dicing all types of meat, fish, fruits, and vegetables FC61 super steel core 48 outer layers of steel make up the unique Damascus design and wavy katana edge Honed using the traditional 3-step Honbazuke method 8" blade Ergonomic handle made from black pakka wood with a stylish mosaic pin and end cap Effortlessly prepare just about anything with the elegantly designed and handcrafted Zwilling Miyabi 5000FCD Kaizen II 8” Chef’s Knife. Durable Blade This stunning Japanese blade features an FC61 super steel core that helps make it incredibly sharp. It has 48 outer layers of stainless steel that wrap the core creating the unique Damascus design and wavy katana edge. The FRIODUR twice ice-hardened blade has a Rockwell hardness of 61, so you can be confident in the knife’s strength, stability, and resistance to corrosion. This Miyabi 8” chef’s knife has also been hand-finished using the 3-step Honbazuke method. This traditional Japanese honing method delivers an extremely sharp and symmetrical cutting edge with an angle between 9.5 and 12 degrees. Comfortable Grip The ergonomically shaped handle is made from black pakka wood and is finished with an elegant mosaic pin and end cap. It provides you with a comfortable grip that allows for excellent control while reducing fatigue. Versatile Design This chef’s knife is ideal for virtually any task from slicing up meat and fish to chopping and dicing large vegetables to finely mincing herbs. This Miyabi chef’s knife is part of the Kaizen collection, which is Japanese for “improvement” or “change for the better.” The series has been updated and uses the latest technology to combine sleek, modern lines with traditional concepts from centuries of knife-making artistry. This is not a commonly stocked item. As a result, it could take up to 5 business days to process and ship. Please contact us prior to placing your order if you require this item by a certain date. Specifications Model 34681-201 Blade Length 8 inches / 200 mm Blade Material FC61 Core with 48 Outer Steel Layers Handle Type Black Pakka Wood Edge Style Smooth Rockwell Hardness Scale 61° Wash Instructions Hand-wash Only Manufacturer Zwilling J.A. Henckels Product Line Miyabi Type Chef Knife Made in Japan This product was made in Japan.

A chef's knife ideal for chopping and slicing all types of meat, fish, and vegetables Japanese AUS10A - high-carbon, vanadium stainless steel Rustic Heritage finish Hand sharpened to 16°, double bevel 8" blade Contoured handle made from tagayasan/wenge wood Effortlessly prepare just about anything with the beautifully designed and handcrafted Shun SWT0706 Kanso 8” Chef’s Knife. Durable Blade This unique 8-inch blade is made from the Japanese AUS10A, a high-carbon, vanadium stainless steel that features a razor-sharp edge that lasts. The rustic Heritage finish hides scratches and keeps your knife looking great use after use. Comfortable Grip The knife is equipped with a contoured handle made from tagayasan/wenge wood that offers an easy and comfortable grip. Its full tang construction also helps with balance and control when cutting and slicing. Design and Use Also referred to as a gyuto, this Shun Kanso knife is the Japanese equivalent to the chef’s knife. It’s incredibly versatile making it ideal for preparing all types of meat, fish, and vegetables in any number of ways. With a flatter design towards the heel and a rounder edge near the middle and tip, this knife can be used in both a push cut and rocking motion. This item is not regularly stocked in our warehouse. Processing time, transit time and stock availability will vary. If you need this item by a certain date, please contact us prior to placing your order. We cannot guarantee this item will not be cancelled or removed from your order once it's placed. function init() { var vidDefer = document.getElementsByTagName('iframe'); for (var i=0; i Specifications Model SWT0706 Blade Length 8 inches / 20.3 cm Blade Material Japanese AUS10A Steel Handle Shape Contoured Handle Material Tagayasan/Wenge Wood Edge Style Smooth Bevel 16° Double-Bevel Manufacturer Shun Product Line Kanso Type Chef Knife Made in Japan This product was made in Japan.

A chef's knife ideal for chopping and slicing all types of meat, fish, and vegetables VG10 san mai steel core 420J stainless steel outer layers Hand sharpened to 16°, double bevel 6" blade Traditional Japanese handle style Effortlessly prepare just about anything with the beautifully designed and handcrafted Shun VB0723 Sora 6” Chef’s Knife. Durable Blade This stunning 6-inch blade uses Shun’s Composite Blade Technology to combine a VG10 san mai steel cutting core with a layer of Japanese 420J stainless steel on either side to provide you with a high-performance knife. This Shun Sora chef’s knife also features a wavy pattern along the edge of the blade that gives it a unique and attractive look. Comfortable Grip The knife has a traditional Japanese handle made from a textured blend of PP/TPE, or thermoplastic elastomer, which is a durable and lightweight material that provides an outstanding grip and easy maintenance. Design and Use Also referred to as a gyuto, this Shun Sora knife is the Japanese equivalent to the chef’s knife. It’s incredibly versatile making it ideal for preparing all types of meat, fish, and vegetables in any number of ways. Though it has less of a curve than a traditional chef’s knife, the Sora makes contact with much more of the cutting board allowing you to cut more food with every slice. This item is not regularly stocked in our warehouse. Processing time, transit time and stock availability will vary. If you need this item by a certain date, please contact us prior to placing your order. We cannot guarantee this item will not be cancelled or removed from your order once it's placed. function init() { var vidDefer = document.getElementsByTagName('iframe'); for (var i=0; i Specifications Model VB0723 Blade Length 6 inches / 15.24 cm Blade Material VG10 Steel Core Handle Shape Traditional Handle Material PP/TPE (thermoplastic elastomer) Edge Style Smooth Bevel 16° Double-Bevel Rockwell Hardness Scale 60-61° Manufacturer Shun Product Line Sora Type Chef Knife Made in Japan This product was made in Japan.

Perfect knife for those new to Japanese cutlery Made In Japan Honed using the traditional 3-step Honbazuke method 5.5" blade Elegantly designed and constructed, you'll have the tool you need to prepare just about anything with the Zwilling Miyabi 4000FC 5.5" Koh Chef's Knife. Durable Blade This knife features a Katana edge that's been hand-finished using the 3-step Honbazuke method. This traditional Japanese honing method delivers an extremely sharp cutting edge with an angle between 9 and 12 degrees. Comfortable Grip These Koh series knives have a unique and modern appearance that give you a secure and comfortable grip every time. The slim, octagonal shaped handle is made from black pakka wood and has been elegantly finished with a mosaic pin. Unique and Versatile Design The Zwilling Miyabi 5.5" Koh chef's knife is the perfect tool for those new to Japanese cutlery. The chef's knife is the most commonly used knife in the kitchen, ideal for cutting up just about anything from vegetables and herbs to carving up steak and chicken. Specifications Model 33951-140 Blade Length 5.51" Handle Type Concealed Tang Edge Style Honbazuke Edge Manufacturer ZWILLING J.A. Henckels Product Line Miyabi Type Chef's Knife Made in Japan This product was made in Japan.

Japanese chef's knife perfect for finely slicing meat, fish, and vegetables Micro-Carbide MC66 powdered steel core 132 outer layers of steel make up the unique flower Damascus design Honed using the traditional 3-step Honbazuke method 8" blade Traditional D-shaped handle made from black ash wood with a steel end cap Effortlessly prepare just about anything with the elegantly designed and handcrafted Zwilling Miyabi 5000MCD 67 Black 8” Chef’s Knife. Durable Blade This stunning Japanese blade features a Micro-Carbide MC66 powdered steel core giving it incredible sharpness and edge retention. It has 132 outer layers of steel that wrap the core creating the unique flower Damascus design visible on every blade. This CRYODUR ice-hardened blade has a Rockwell hardness of 66, so you can be confident in the knife’s stability and resistance to corrosion. The Miyabi 8” chef’s knife has also been hand-finished using the traditional 3-step Honbazuke method. This traditional Japanese honing method delivers an extremely sharp cutting edge with an angle between 9.5 and 12 degrees. Comfortable Grip The traditional D-shaped handle is made from black ash wood and finished with an elegant mosaic pin and steel end cap. It provides you with a comfortable grip that allows for excellent control and tireless working. Versatile Design This chef’s knife is ideal for virtually any task from slicing up meat and fish to chopping and dicing large vegetables to finely mincing herbs. This is not a commonly stocked item. As a result, it could take up to 5 business days to process and ship. Please contact us prior to placing your order if you require this item by a certain date. Specifications Model 34401-201 Blade Length 8 inches / 200 mm Blade Material MC66 Core with 132 Outer Layers of Steel Handle Type Black Ash Wood Edge Style Smooth Rockwell Hardness Scale 66° Wash Instructions Hand-wash Only Manufacturer Zwilling J.A. Henckels Product Line Miyabi Type Chef's Knife Made in Japan This product was made in Japan.

Beautiful and versatile, this is the one you'll reach for every day Hammered tsuchime finish helps release food easily when cutting Hand-sharpened 16° double-bevel blade (32° comprehensive) Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding Handle: Contoured walnut-colored PakkaWood Blade length: 8 in. (20.3 cm) Handcrafted in Japan Description The Shun Premier Chef's Knife is part of the beautiful Shun Premier line, which calls to mind the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX "super steel" to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade, where the steels meet, an undulating line is formed similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty. This item is not regularly stocked in our warehouse. Processing time, transit time and stock availability will vary. If you need this item by a certain date, please contact us prior to placing your order. We cannot guarantee this item will not be cancelled or removed from your order once it's placed. Read more Specifications Specifications Model TDM0706 Blade Length 8 inches / 20.3 cm Blade Material VG-MAX Steel Core Handle Shape Contoured Handle Material Pakka Wood Edge Style Smooth Bevel 16° Double-Bevel Rockwell Hardness Scale 60-61° Manufacturer Shun Product Line Premier Type Chef Knife Made in Japan This product was made in Japan.

or those who prefer a larger chef's knife Hand-sharpened 16° double-bevel blade (32° comprehensive) Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding Handle: D-shaped ebony PakkaWood Blade length: 10 in. (25.4 cm) Handcrafted in Japan The Shun Classic 10-in. Chef's Knife is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task. This item is not regularly stocked in our warehouse. Processing time, transit time and stock availability will vary. If you need this item by a certain date, please contact us prior to placing your order. We cannot guarantee this item will not be cancelled or removed from your order once it's placed. function init() { var vidDefer = document.getElementsByTagName('iframe'); for (var i=0; i Specifications Model DM0707 Blade Length 10 inches Blade Material VG-MAX Steel Core Handle Shape D-shaped Handle Material Pakka Wood Edge Style Smooth Bevel 16° Double-Bevel Rockwell Hardness Scale 60-61° Manufacturer Shun Product Line Classic Type Chef Knife Made in Japan This product was made in Japan.

Ideal for slicing, chopping, and dicing meat, fish, fruits, vegetables and more VG-MAX steel core 68 alternating layers of stainless steel make up the Damascus design Hollow-ground indentations keep food from sticking to the blade Hand-sharpened to 16°, double bevel 8" blade D-shaped handle made from ebony pakka wood Effortlessly prepare just about anything with the beautifully designed and handcrafted Shun DM0719 Classic 8” Hollow-Ground Chef’s Knife. Durable Blade This stunning 8-inch blade has a VG-MAX steel cutting core with 34 outer layers of stainless steel that create the detailed Damascus design. The layered cladding supports and protects the extremely hard core, which helps keep the edge sharp use after use. This Shun 8” chef’s knife also features hollow-ground indentations along the side of blade. These indents create small air pockets between the blade and the meat that help reduce drag while cutting by preventing food from sticking to the sides of the knife. Comfortable Grip The knife has a D-shaped ebony pakka wood handle that’s designed to tuck into the palm of your hand. It gives you the maximum amount of control over the knife by eliminating more of the space between your hand and the handle. Design and Use This chef’s knife is incredibly versatile making it ideal for slicing, dicing, and chopping all types of meat, fish, fruit, and vegetables. The blade’s curved edge promotes the rocking motion that helps when finely mincing fresh herbs and spices. This item is not regularly stocked in our warehouse. Processing time, transit time and stock availability will vary. If you need this item by a certain date, please contact us prior to placing your order. We cannot guarantee this item will not be cancelled or removed from your order once it's placed. function init() { var vidDefer = document.getElementsByTagName('iframe'); for (var i=0; i Specifications Model DM0719 Blade Length 8 inches Blade Material VG-MAX Core Handle Shape D-shaped Handle Material Pakka Wood Edge Style Smooth Bevel 16° Double-Bevel Rockwell Hardness Scale 60-61° Manufacturer Shun Product Line Classic Type Chef's Knife Made in Japan This product was made in Japan.

SG2 micro-carbide powder steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge CRYODUR blade, ice-hardened to Rockwell 63 SG2 core is protected by two layers and finished with a katana edge D-shaped Cocobolo pakkawood handle Hammered “Tsuchime” finish Hand wash only Handcrafted in Seki, Japan Description Measuring 20 cm in length, the GYUTOH knife is suitable for cutting and separating fish and meat. Its pointed tip and sturdy blade enable clean cuts to be made. The handle’s flat finishing ensures safety by preventing your hand from slipping from the handle onto the blade. Miyabi also uses a Japanese blade profile, meaning that the GYUTOH combines high-cutting quality properties with comfort. The blade is made of a micro-carbide powder steel core wrapped in two additional layers of steel. The blade is hammer-forged, giving it an appearance slightly reminiscent of the Tschumine design. In addition, each blade of the MIYABI 600MCT series is put through different ice-hardening processes which must be completed at -196°C, so that a final hardness of around 63 Rockwell is achieved. The blade is polished on both sides and finished by hand using Honbazuke honing. The handle on the other hand is made out of pakka wood, which has a subtle pattern and stands out thanks to its sturdiness and flexibility. The perfect balance enables a high level of comfort and lets you work without tiring, thus making the knife from Miyabi a useful cutting utensil in your kitchen. Read more Specifications Specifications Model 34073-201 Blade Length 7.87 inches / 20 cm Blade Material MC63 Handle Type Concealed Tang Edge Style Fine edge Rockwell Hardness Scale 63° HRC Wash Instructions Hand-wash Only Manufacturer Zwilling J.A. Henckels Product Line 6000 MCT Type Chef's Knife Made in Japan This product was made in Japan.

MIYABI 6000MCT GYUTOH 9.5" / 240 mm Chef's Knife / Gyutoh: The all-rounder for professional and hobby chefs, also called a cook's knife, is a versatile kitchen knife available in various lengths of 6, 8, 10, and 12 inches. The heft, weight and balance of this knife allow it to be used for both heavy duty work with thicker cuts of vegetables, fruits and meats or mincing and chopping herbs. The curved blade enables a rocking cut and wide surface enables knuckle clearance and gathering of cut materials. Size: 9.5" / 240 mm Micro Carbide MC63 powdered steel core CRYODUR® vacuum tempered blades Three-step Honbazuke honing process Hammered "Tsuchime" finish 63° Rockwell Hardness Edge Angle: 9.5-12° per side Sculpted Cocobolo PakkaWood handle with a mosaic pin and a metal end cap featuring the MIYABI logo, accented in brass and red bands Made in Seki, Japan

A chef's knife ideal for chopping and slicing all types of meat and vegetables VG-MAX steel core 34 alternating layers of stainless steel make up the Damascus design Hammered "tsuchime" finish keeps food from sticking to the blade Hand-sharpened to 16°, double bevel 7" blade Contoured handle made from walnut-coloured pakka wood Effortlessly prepare just about anything with the beautifully designed and handcrafted Shun TDM0760 Premier 7" Chef's Knife. Durable Blade This stunning 7-inch blade has a VG-MAX steel cutting core with 34 outer stainless steel layers that create the detailed Damascus design. The layered cladding supports and protects the extremely hard core, which helps keep the edge sharp use after use. The Shun Premier 7" chef's knife also features a tsuchime finish that gives it an attractive hammered steel look. This type of finish creates small air pockets in the blade that help reduce drag while cutting and prevents food from sticking to the sides of the knife. Comfortable Grip The knife has a contoured walnut-coloured pakka wood handle that's designed to sit comfortably in your hand. The embossed end cap helps balance out the weight of the blade, while also adding a touch of beauty. Design and Use Also referred to as a gyuto, this Shun Premier knife is the Japanese equivalent to the chef's knife. It's incredibly versatile making it ideal for preparing all types of meat, fish, and vegetables in any number of ways. The lightweight knife has a slightly narrower blade than the traditional chef's knife, but still allows plenty of knuckle room when cutting on a board. This item is not regularly stocked in our warehouse. Processing time, transit time and stock availability will vary. If you need this item by a certain date, please contact us prior to placing your order. We cannot guarantee this item will not be cancelled or removed from your order once it's placed. function init() { var vidDefer = document.getElementsByTagName('iframe'); for (var i=0; i Specifications Model TDM0760 Blade Length 7 inches Blade Material VG-MAX Steel Core Handle Shape Contoured Handle Material Pakka Wood Edge Style Smooth Bevel 16° Double-Bevel Manufacturer Shun Product Line Premier Type Chef's Knife Made in Japan This product was made in Japan.

Ideal for heavier duty kitchen tasks Hand-sharpened 22° double-bevel blade (44° comprehensive) Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding Handle: D-shaped ebony PakkaWood Blade length: 8 in. (20.3 cm) Handcrafted in Japan The Shun Classic Western Cook's Knife is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task. This item is not regularly stocked in our warehouse. Processing time, transit time and stock availability will vary. If you need this item by a certain date, please contact us prior to placing your order. We cannot guarantee this item will not be cancelled or removed from your order once it's placed. function init() { var vidDefer = document.getElementsByTagName('iframe'); for (var i=0; i Specifications Model DM0766 Blade Length 8 inches / 20.3 cm Blade Material VG-MAX Steel Core Handle Shape D-Shaped Handle Material Pakka Wood Edge Style Smooth Bevel 22° Double-Bevel Rockwell Hardness Scale 60-61° Manufacturer Shun Product Line Classic Type Chef Knife Made in Japan This product was made in Japan.