Imperial Restaurant Equipment

PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Cast iron PyroCentric burners are standard on all IR Series Ranges Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws. One standing pilot per burner for instant ignition Front grates measure 12" x 11" (305 x 279 mm). Back grates are 12" x 13" (305 x 330 mm) Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam Pots slide easily from section to section and onto landing ledge Grates are cast iron for a long service life Description The Imperial Restaurant Ranges comes with PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low. The burners are anti-clogging and lift-off and separate for easy cleaning without gasket or screws. For instant ignition there is one standing pilot per burner. The Imperial oven is designed with a linear burner to provide even heating throughout the 35,000 BTU (10 KW) oven. Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity. Standard oven fits 18” x 26” standard sized sheet pants from front-to-back and side-by-side, one chrome rack is also included. Convection Oven feature contains 30,000 BTU/hr (9 KW) with 1/4 hp blower motor to cook products quickly and evenly with less shrinkage. Read more Specifications Specifications Model IR-6 Width 36 inches Depth 28.88 inches Height 56.50 inches Oven Interior Width 26.5 inches Oven Interior Depth 22.5 inches Oven Interior Height 14 inches Power Type Natural Gas Number of Burners 6 Number of Ovens 1 Range Base Standard Oven Weight 605 lbs. ETL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files

PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Cast iron PyroCentric burners are standard on all IR Series Ranges Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws. One standing pilot per burner for instant ignition Front grates measure 12" x 11" (305 x 279 mm). Back grates are 12" x 13" (305 x 330 mm) Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam Pots slide easily from section to section and onto landing ledge Grates are cast iron for a long service life Description The Imperial Restaurant Ranges comes with PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low. The burners are anti-clogging and lift-off and separate for easy cleaning without gasket or screws. For instant ignition there is one standing pilot per burner. The Imperial oven is designed with a linear burner to provide even heating throughout the 35,000 BTU (10 KW) oven. Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity. Standard oven fits 18” x 26” standard sized sheet pants from front-to-back and side-by-side, one chrome rack is also included. Convection Oven feature contains 30,000 BTU/hr (9 KW) with 1/4 hp blower motor to cook products quickly and evenly with less shrinkage. Read more Specifications Specifications Model IR-6-C Width 36 inches Depth 28.88 inches Height 56.50 inches Oven Interior Width 26.5 inches Oven Interior Depth 22.5 inches Oven Interior Height 14 inches Power Type Natural Gas Number of Burners 6 Number of Ovens 1 Range Base Convection Oven Weight 605 lbs. ETL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files

Individually controlled 20,000 BTU/hr. (4 KW) stainless steel burners Burners are located every 6" (152 mm) with individual controls Removable, reinforced cast iron (R) radiants prevent clogging of burners and provide even broiling Removable grease pan for easy cleaning Cast iron radiants provide maximum heat retention and intense surface temperatures Control knobs are durable cast aluminum with a Valox™ heat protection grip Note: 36" wide charbroiler with 6 burners image shown Description The Imperial IABR-24 24" Countertop Radiant Natural Gas Steakhouse Charbroiler is the perfect choice for any professional kitchen. This charbroiler features 80,000 BTUs of power, a 24” wide stainless steel cooking surface, and a heavy-duty cast-iron radiants for superior heat distribution. This unit is designed to provide even heat to your steaks and other meats, making it ideal for busy restaurants. The stainless steel exterior and aluminized steel interior are built to withstand heavy use in any kitchen. The full width grease gutter is removable for easy cleaning and maintenance. The front-mounted control knobs make temperature adjustments quick and easy. The Imperial IABR-24 24" Countertop Radiant Natural Gas Steakhouse Charbroiler is designed for maximum efficiency and long-lasting performance. With its durable construction and powerful output, this charbroiler is sure to be a reliable addition to your commercial kitchen. Bring the best out of your steaks with the Imperial IABR-24 Charbroiler. Read more Specifications Specifications Model IABR-24 Width 24 inches Depth 28.5 inches Height 20 inches Power Type Natural Gas Total BTU 80,000 BTU/hr Number of Burners 4 Burner BTU 20,000 BTU/hr Control Type Manual Grate Type Cast-Iron Installation Type Countertop Gas Connection Size 3/4 inch Material Stainless Steel Type Countertop Charbroiler ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Files Spec Sheet

Individually controlled 20,000 BTU/hr. (4 KW) stainless steel burners Burners are located every 6" (152 mm) with individual controls Removable, reinforced cast iron (R) radiants prevent clogging of burners and provide even broiling Removable grease pan for easy cleaning Cast iron radiants provide maximum heat retention and intense surface temperatures Control knobs are durable cast aluminum with a Valox™ heat protection grip Note: 36" wide charbroiler with 6 burners image shown Description The Imperial IABR-30 30" Countertop Radiant Natural Gas Steakhouse Charbroiler is the perfect choice for any professional kitchen. This charbroiler features 100,000 BTUs of power, a 30” wide stainless steel cooking surface, and a heavy-duty cast-iron radiant for superior heat distribution. This unit is designed to provide even heat to your steaks and other meats, making it ideal for busy restaurants. The stainless steel exterior and aluminized steel interior are built to withstand heavy use in any kitchen. The full-width grease gutter is removable for easy cleaning and maintenance. The front-mounted control knobs make temperature adjustments quick and easy. The Imperial IABR-30 30" Countertop Radiant Natural Gas Steakhouse Charbroiler is designed for maximum efficiency and long-lasting performance. With its durable construction and powerful output, this charbroiler is sure to be a reliable addition to your commercial kitchen. Bring the best out of your steaks with the Imperial IABR-30 Charbroiler. Read more Specifications Specifications Model IABR-30 Width 30 inches Depth 28.5 inches Height 20 inches Power Type Natural Gas Total BTU 100,000 BTU/hr Number of Burners 5 Burner BTU 20,000 BTU/hr Control Type Manual Grate Type Cast-Iron Installation Type Countertop Gas Connection Size 3/4 inch Material Stainless Steel Type Countertop Charbroiler ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Files Spec Sheet

Individually controlled 20,000 BTU/hr. (4 KW) stainless steel burners Burners are located every 6" (152 mm) with individual controls Removable, reinforced cast iron (R) radiants prevent clogging of burners and provide even broiling Removable grease pan for easy cleaning Cast iron radiants provide maximum heat retention and intense surface temperatures Control knobs are durable cast aluminum with a Valox™ heat protection grip Note: 36" wide charbroiler with 6 burners image shown Description The Imperial IABR-48 48" Countertop Radiant Natural Gas Steakhouse Charbroiler is the perfect choice for any professional kitchen. This charbroiler features 160,000 BTUs of power, a 48” wide stainless steel cooking surface, and a heavy-duty cast-iron radiant for superior heat distribution. This unit is designed to provide even heat to your steaks and other meats, making it ideal for busy restaurants. The stainless steel exterior and aluminized steel interior are built to withstand heavy use in any kitchen. The full-width grease gutter is removable for easy cleaning and maintenance. The front-mounted control knobs make temperature adjustments quick and easy. The Imperial IABR-48 48" Countertop Radiant Natural Gas Steakhouse Charbroiler is designed for maximum efficiency and long-lasting performance. With its durable construction and powerful output, this charbroiler is sure to be a reliable addition to your commercial kitchen. Bring the best out of your steaks with the Imperial IABR-48 Charbroiler. Read more Specifications Specifications Model IABR-48 Width 48 inches Depth 28.5 inches Height 20 inches Power Type Natural Gas Total BTU 160,000 BTU/hr Number of Burners 8 Burner BTU 20,000 BTU/hr Control Type Manual Grate Type Cast-Iron Installation Type Countertop Gas Connection Size 3/4 inch Material Stainless Steel Type Countertop Charbroiler ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Files Spec Sheet

Individually controlled 20,000 BTU/hr. (4 KW) stainless steel burners Burners are located every 6" (152 mm) with individual controls Removable, reinforced cast iron (R) radiants prevent clogging of burners and provide even broiling Removable grease pan for easy cleaning Cast iron radiants provide maximum heat retention and intense surface temperatures Control knobs are durable cast aluminum with a Valox™ heat protection grip Note: 36" wide charbroiler with 6 burners image shown Description The Imperial IABR-72 72" Countertop Radiant Natural Gas Steakhouse Charbroiler is the perfect choice for any professional kitchen. This charbroiler features 260,000 BTUs of power, a 72” wide stainless steel cooking surface, and a heavy-duty cast-iron radiant for superior heat distribution. This unit is designed to provide even heat to your steaks and other meats, making it ideal for busy restaurants. The stainless steel exterior and aluminized steel interior are built to withstand heavy use in any kitchen. The full-width grease gutter is removable for easy cleaning and maintenance. The front-mounted control knobs make temperature adjustments quick and easy. The Imperial IABR-72 72" Countertop Radiant Natural Gas Steakhouse Charbroiler is designed for maximum efficiency and long-lasting performance. With its durable construction and powerful output, this charbroiler is sure to be a reliable addition to your commercial kitchen. Bring the best out of your steaks with the Imperial IABR-72 Charbroiler. Read more Specifications Specifications Model IABR-72 Width 72 inches Depth 28.5 inches Height 20 inches Power Type Natural Gas Total BTU 260,000 BTU/hr Number of Burners 13 Burner BTU 20,000 BTU/hr Control Type Manual Grate Type Cast-Iron Installation Type Countertop Gas Connection Size 3/4 inch Material Stainless Steel Type Countertop Charbroiler ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Files Spec Sheet

ICMA-36 shown in image 20,000 BTU (6 KW) ICMA-24 model. Protective screen over infra-red burner for splatter protection. Individual left / right gas controls (except on ICMA-24) model. Adjustable gas valve. Continuous pilot for instant ignition Loads and unloads easily. Full width, large capacity for high production in peak hours. Rack easily lifts out for cleaning Mounts over IR and IHR ranges, with mounting accessory. Can be wall or counter mounted. Welded and polished stainless steel seams. Control knobs are durable cast aluminum with a chrome finish. One year parts and labor warranty. Specifications Model ICMA-24 Width 24 inches Depth 17.75 inches Height 17.25 inches Output 6 kW Power Type Natural Gas / Liquid Propane Gas Inlet Size 3/4 inches Total BTU 20,000 BTU/hr Material Stainless Steel Type Cheese Melter NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

ICMA-36 shown in image 40,000 BTU (12 KW) ICMA-36 model. Protective screen over infra-red burner for splatter protection. Individual left / right gas controls (except on ICMA-24) model. Adjustable gas valve. Continuous pilot for instant ignition Loads and unloads easily. Full width, large capacity for high production in peak hours. Rack easily lifts out for cleaning Mounts over IR and IHR ranges, with mounting accessory. Can be wall or counter mounted. Welded and polished stainless steel seams. Control knobs are durable cast aluminum with a chrome finish. One year parts and labor warranty. Specifications Model ICMA-36 Width 36 inches Depth 17.75 inches Height 17.25 inches Output 12 kW Power Type Natural Gas / Liquid Propane Gas Inlet Size 3/4 inches Total BTU 40,000 BTU/hr Material Stainless Steel Type Cheese Melter NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

ICMA-36 shown in image 40,000 BTU (12 KW) ICMA-48 model. Protective screen over infra-red burner for splatter protection. Individual left / right gas controls (except on ICMA-24) model. Adjustable gas valve. Continuous pilot for instant ignition Loads and unloads easily. Full width, large capacity for high production in peak hours. Rack easily lifts out for cleaning Mounts over IR and IHR ranges, with mounting accessory. Can be wall or counter mounted. Welded and polished stainless steel seams. Control knobs are durable cast aluminum with a chrome finish. One year parts and labor warranty. Specifications Model ICMA-48 Width 48 inches Depth 17.75 inches Height 17.25 inches Output 12 kW Power Type Natural Gas / Liquid Propane Gas Inlet Size 3/4 inches Total BTU 40,000 BTU/hr Material Stainless Steel Type Cheese Melter NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

ICMA-36 shown in image 60,000 BTU (17 KW) ICMA-60 model. Protective screen over infra-red burner for splatter protection. Individual left / right gas controls (except on ICMA-24) model. Adjustable gas valve. Continuous pilot for instant ignition Loads and unloads easily. Full width, large capacity for high production in peak hours. Rack easily lifts out for cleaning Mounts over IR and IHR ranges, with mounting accessory. Can be wall or counter mounted. Welded and polished stainless steel seams. Control knobs are durable cast aluminum with a chrome finish. One year parts and labor warranty. Specifications Model ICMA-60 Width 60 inches Depth 17.75 inches Height 17.25 inches Output 17 kW Power Type Natural Gas / Liquid Propane Gas Inlet Size 3/4 inches Total BTU 60,000 BTU/hr Material Stainless Steel Type Cheese Melter NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

ICMA-36 shown in image 70,000 BTU (21 KW) ICMA-70 model. Protective screen over infra-red burner for splatter protection. Individual left / right gas controls (except on ICMA-24) model. Adjustable gas valve. Continuous pilot for instant ignition Loads and unloads easily. Full width, large capacity for high production in peak hours. Rack easily lifts out for cleaning Mounts over IR and IHR ranges, with mounting accessory. Can be wall or counter mounted. Welded and polished stainless steel seams. Control knobs are durable cast aluminum with a chrome finish. One year parts and labor warranty. Specifications Model ICMA-70 Width 70 inches Depth 17.75 inches Height 17.25 inches Output 21 kW Power Type Natural Gas / Liquid Propane Gas Inlet Size 3/4 inches Total BTU 70,000 BTU/hr Material Stainless Steel Type Cheese Melter NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

ICMA-36 shown in image 80,000 BTU (23 KW) ICMA-80 model. Protective screen over infra-red burner for splatter protection. Individual left / right gas controls (except on ICMA-24) model. Adjustable gas valve. Continuous pilot for instant ignition Loads and unloads easily. Full width, large capacity for high production in peak hours. Rack easily lifts out for cleaning Mounts over IR and IHR ranges, with mounting accessory. Can be wall or counter mounted. Welded and polished stainless steel seams. Control knobs are durable cast aluminum with a chrome finish. One year parts and labor warranty. Specifications Model ICMA-84 Width 84 inches Depth 17.75 inches Height 17.25 inches Output 23 kW Power Type Natural Gas / Liquid Propane Gas Inlet Size 3/4 inches Total BTU 80,000 BTU/hr Material Stainless Steel Type Cheese Melter NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Cast iron PyroCentric burners are standard on all IR Series Ranges Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws. One standing pilot per burner for instant ignition Front grates measure 12" x 11" (305 x 279 mm). Back grates are 12" x 13" (305 x 330 mm) Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam Pots slide easily from section to section and onto landing ledge Grates are cast iron for a long service life Description The Imperial Restaurant Ranges comes with PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low. The burners are anti-clogging and lift-off and separate for easy cleaning without gasket or screws. For instant ignition there is one standing pilot per burner. The Imperial oven is designed with a linear burner to provide even heating throughout the 35,000 BTU (10 KW) oven. Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity. Standard oven fits 18” x 26” standard sized sheet pants from front-to-back and side-by-side, one chrome rack is also included. Convection Oven feature contains 30,000 BTU/hr (9 KW) with 1/4 hp blower motor to cook products quickly and evenly with less shrinkage. Read more Specifications Specifications Model IR-2-G24 Width 36 inches Depth 28.88 inches Height 56.50 inches Oven Interior Width 26.5 inches Oven Interior Depth 22.5 inches Oven Interior Height 14 inches Power Type Natural Gas Number of Burners 2 Number of Ovens 1 Range Base Standard Base Weight 635 lbs. ETL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files

PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Cast iron PyroCentric burners are standard on all IR Series Ranges Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws One standing pilot per burner for instant ignition Front grates measure 12" x 11" (305 x 279 mm). Back grates are 12" x 13" (305 x 330 mm) Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam Pots slide easily from section to section and onto landing ledge Grates are cast iron for a long service life Description The Imperial Restaurant Ranges comes with PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low. The burners are anti-clogging and lift-off and separate for easy cleaning without gasket or screws. For instant ignition there is one standing pilot per burner. The Imperial oven is designed with a linear burner to provide even heating throughout the 35,000 BTU (10 KW) oven. Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity. Standard oven fits 18” x 26” standard sized sheet pants from front-to-back and side-by-side, one chrome rack is also included. Convection Oven feature contains 30,000 BTU/hr (9 KW) with 1/4 hp blower motor to cook products quickly and evenly with less shrinkage. Read more Specifications Specifications Model IR-2-G24-C Width 36 inches Depth 28.88 inches Height 56.50 inches Oven Interior Width 26.5 inches Oven Interior Depth 22.5 inches Oven Interior Height 14 inches Power Type Natural Gas Number of Burners 2 Number of Ovens 1 Range Base Convection Base Weight 695 lbs. ETL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files

PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Cast iron PyroCentric burners are standard on all IR Series Ranges Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws One standing pilot per burner for instant ignition Front grates measure 12" x 11" (305 x 279 mm). Back grates are 12" x 13" (305 x 330 mm) Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam Pots slide easily from section to section and onto landing ledge Grates are cast iron for a long service life Description The Imperial Restaurant Ranges comes with PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low. The burners are anti-clogging and lift-off and separate for easy cleaning without gasket or screws. For instant ignition there is one standing pilot per burner. The Imperial oven is designed with a linear burner to provide even heating throughout the 35,000 BTU (10 KW) oven. Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity. Standard oven fits 18” x 26” standard sized sheet pants from front-to-back and side-by-side, one chrome rack is also included. Convection Oven feature contains 30,000 BTU/hr (9 KW) with 1/4 hp blower motor to cook products quickly and evenly with less shrinkage. Read more Specifications Specifications Model IR-2-G24-XB Width 36 inches Depth 28.88 inches Height 56.50 inches Oven Interior Width 26.5 inches Oven Interior Depth 22.5 inches Oven Interior Height 14 inches Power Type Natural Gas Number of Burners 2 Number of Ovens 0 Range Base Cabinet Base Weight 575 lbs. ETL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files

PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Cast iron PyroCentric burners are standard on all IR Series Ranges Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws. One standing pilot per burner for instant ignition Front grates measure 12" x 11" (305 x 279 mm). Back grates are 12" x 13" (305 x 330 mm) Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam Pots slide easily from section to section and onto landing ledge Grates are cast iron for a long service life Description The Imperial Restaurant Ranges comes with PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low. The burners are anti-clogging and lift-off and separate for easy cleaning without gasket or screws. For instant ignition there is one standing pilot per burner. The Imperial oven is designed with a linear burner to provide even heating throughout the 35,000 BTU (10 KW) oven. Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity. Standard oven fits 18” x 26” standard sized sheet pants from front-to-back and side-by-side, one chrome rack is also included. Convection Oven feature contains 30,000 BTU/hr (9 KW) with 1/4 hp blower motor to cook products quickly and evenly with less shrinkage. Read more Specifications Specifications Model IR-4-G12 Width 36 inches Depth 28.88 inches Height 56.50 inches Oven Interior Width 26.5 inches Oven Interior Depth 22.5 inches Oven Interior Height 14 inches Power Type Natural Gas Number of Burners 4 Number of Ovens 1 Range Base Standard Oven Weight 625 lbs. ETL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files

PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Cast iron PyroCentric burners are standard on all IR Series Ranges Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws. One standing pilot per burner for instant ignition Front grates measure 12" x 11" (305 x 279 mm). Back grates are 12" x 13" (305 x 330 mm) Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam Pots slide easily from section to section and onto landing ledge Grates are cast iron for a long service life Description The Imperial Restaurant Ranges comes with PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low. The burners are anti-clogging and lift-off and separate for easy cleaning without gasket or screws. For instant ignition there is one standing pilot per burner. The Imperial oven is designed with a linear burner to provide even heating throughout the 35,000 BTU (10 KW) oven. Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity. Standard oven fits 18” x 26” standard sized sheet pants from front-to-back and side-by-side, one chrome rack is also included. Convection Oven feature contains 30,000 BTU/hr (9 KW) with 1/4 hp blower motor to cook products quickly and evenly with less shrinkage. Read more Specifications Specifications Model IR-4-G12-C Width 36 inches Depth 28.88 inches Height 56.50 inches Oven Interior Width 26.5 inches Oven Interior Depth 22.5 inches Oven Interior Height 14 inches Power Type Natural Gas Number of Burners 4 Number of Ovens 1 Range Base Convection Oven Weight 685 lbs. ETL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files

PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Cast iron PyroCentric burners are standard on all IR Series Ranges Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws. One standing pilot per burner for instant ignition Front grates measure 12" x 11" (305 x 279 mm). Back grates are 12" x 13" (305 x 330 mm) Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam Pots slide easily from section to section and onto landing ledge Grates are cast iron for a long service life Description The Imperial Restaurant Ranges comes with PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low. The burners are anti-clogging and lift-off and separate for easy cleaning without gasket or screws. For instant ignition there is one standing pilot per burner. The Imperial oven is designed with a linear burner to provide even heating throughout the 35,000 BTU (10 KW) oven. Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity. Standard oven fits 18” x 26” standard sized sheet pants from front-to-back and side-by-side, one chrome rack is also included. Convection Oven feature contains 30,000 BTU/hr (9 KW) with 1/4 hp blower motor to cook products quickly and evenly with less shrinkage. Read more Specifications Specifications Model IR-4-G12-XB Width 36 inches Depth 28.88 inches Height 56.50 inches Oven Interior Width 26.5 inches Oven Interior Depth 22.5 inches Oven Interior Height 14 inches Power Type Natural Gas Number of Burners 4 Number of Ovens 0 Range Base Cabinet Base Weight 565 lbs. ETL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

Stainless steel construction (6) 9" sealed burners, 2kW each Solid flat surface for fast, even heating. Temperature range from 150°F to 500°F Infinite heat controls 6" adjustable (152 mm) heavy duty legs Open Cabinet Base Easy-to-clean porcelainized sides, back, deck, and door lining 5.3kW element in oven for even heating Description The Imperial IR-6-XB 36” 6 plate electric restaurant range comes with (6) powerful 2 kW 9” sealed round plate elements. The solid top and flat surface allows for fast even heating and also easy clean-ups. Utilized with infinite heat controls for maximum flexibility and precision cooking. The IR-6 Electric Series Ovens are designed with a high-performance 5.4 kW element and a unique baffle above the element which helps distribute heat flow through the oven cavity for even heat distribution. The oven fits 18” x 26” standard sized sheet pants from front-to-back and side-by-side, one chrome rack is also included. Equipped with a heavy duty thermostat with a temperature range of 150º F to 500º F (65º C to 260º C). The interior sides, rear, deck and door lining is porcelainized. Read more Specifications Specifications Model IR-6-E-XB Width 36 inches Depth 31.25 inches Height 36 inches Cabinet Width 26.5 inches Cabinet Depth 22.5 inches Cabinet Height 14 inches Power Type Electric Number of Plates 6 Voltage 208 Phase 3 Amps 38 Number of Ovens 0 Oven Temperature 150ºF - 500ºF (65°C - 260°C) Range Base Cabinet Base Weight 545 lbs. ETL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

Stainless steel construction Flat Griddle Solid flat surface for fast, even heating. Temperature range from 150°F to 500°F Infinite heat controls 6" adjustable (152 mm) heavy duty legs Standard Oven Easy-to-clean porcelainized sides, back, deck, and door lining 5.3kW element in oven for even heating Description The Imperial IR-6-G36T-E 36” flat griddle electric restaurant range comes with (6) powerful 2 kW 9” sealed round plate elements. The solid top and flat surface allows for fast even heating and also easy clean-ups. Utilized with infinite heat controls for maximum flexibility and precision cooking. The IR-6 Electric Series Ovens are designed with a high-performance 5.4 kW element and a unique baffle above the element which helps distribute heat flow through the oven cavity for even heat distribution. The oven fits 18” x 26” standard sized sheet pants from front-to-back and side-by-side, one chrome rack is also included. Equipped with a heavy duty thermostat with a temperature range of 150º F to 500º F (65º C to 260º C). The interior sides, rear, deck and door lining is porcelainized. Read more Specifications Specifications Model IR-6-G36T-E Width 36 inches Depth 31.25 inches Height 36 inches Oven Width 26.5 inches Oven Depth 22.5 inches Oven Height 14 inches Power Type Electric Number of Plates 6 Voltage 208 Phase 3 Amps 42 Number of Ovens 1 Oven Temperature 150ºF - 500ºF (65°C - 260°C) Range Base Convection Oven Weight 655 lbs. ETL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Cast iron PyroCentric burners are standard on all IR Series Ranges Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws. One standing pilot per burner for instant ignition Front grates measure 12" x 11" (305 x 279 mm). Back grates are 12" x 13" (305 x 330 mm) Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam Pots slide easily from section to section and onto landing ledge Grates are cast iron for a long service life Description The Imperial Restaurant Ranges comes with PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low. The burners are anti-clogging and lift-off and separate for easy cleaning without gasket or screws. For instant ignition there is one standing pilot per burner. The Imperial oven is designed with a linear burner to provide even heating throughout the 35,000 BTU (10 KW) oven. Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity. Standard oven fits 18” x 26” standard sized sheet pants from front-to-back and side-by-side, one chrome rack is also included. Convection Oven feature contains 30,000 BTU/hr (9 KW) with 1/4 hp blower motor to cook products quickly and evenly with less shrinkage. Read more Specifications Specifications Model IR-6-XB Width 36 inches Depth 28.88 inches Height 56.50 inches Oven Interior Width 26.5 inches Oven Interior Depth 22.5 inches Oven Interior Height 14 inches Power Type Natural Gas Number of Burners 6 Number of Ovens 0 Range Base Cabinet Base Weight 545 lbs. ETL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files

PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Cast iron PyroCentric burners are standard on all IR Series Ranges Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws. One standing pilot per burner for instant ignition Front grates measure 12" x 11" (305 x 279 mm). Back grates are 12" x 13" (305 x 330 mm) Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam Pots slide easily from section to section and onto landing ledge Grates are cast iron for a long service life Description The Imperial Restaurant Ranges comes with PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low. The burners are anti-clogging and lift-off and separate for easy cleaning without gasket or screws. For instant ignition there is one standing pilot per burner. The Imperial oven is designed with a linear burner to provide even heating throughout the 35,000 BTU (10 KW) oven. Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity. Standard oven fits 18” x 26” standard sized sheet pants from front-to-back and side-by-side, one chrome rack is also included. Convection Oven feature contains 30,000 BTU/hr (9 KW) with 1/4 hp blower motor to cook products quickly and evenly with less shrinkage. Read more Specifications Specifications Model IR-G36 Width 36 inches Depth 28.88 inches Height 56.50 inches Oven Interior Width 26.5 inches Oven Interior Depth 22.5 inches Oven Interior Height 14 inches Power Type Natural Gas Number of Burners 0 Number of Ovens 1 Range Base Standard Base Weight 635 lbs. ETL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files

PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Cast iron PyroCentric burners are standard on all IR Series Ranges Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws. One standing pilot per burner for instant ignition Front grates measure 12" x 11" (305 x 279 mm). Back grates are 12" x 13" (305 x 330 mm) Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam Pots slide easily from section to section and onto landing ledge Grates are cast iron for a long service life Description The Imperial Restaurant Ranges comes with PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low. The burners are anti-clogging and lift-off and separate for easy cleaning without gasket or screws. For instant ignition there is one standing pilot per burner. The Imperial oven is designed with a linear burner to provide even heating throughout the 35,000 BTU (10 KW) oven. Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity. Standard oven fits 18” x 26” standard sized sheet pants from front-to-back and side-by-side, one chrome rack is also included. Convection Oven feature contains 30,000 BTU/hr (9 KW) with 1/4 hp blower motor to cook products quickly and evenly with less shrinkage. Read more Specifications Specifications Model IR-G36-C Width 36 inches Depth 28.88 inches Height 56.50 inches Oven Interior Width 26.5 inches Oven Interior Depth 22.5 inches Oven Interior Height 14 inches Power Type Natural Gas Number of Burners 0 Number of Ovens 1 Range Base Convection Base Weight 705 lbs. ETL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files

PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Cast iron PyroCentric burners are standard on all IR Series Ranges Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws. One standing pilot per burner for instant ignition Front grates measure 12" x 11" (305 x 279 mm). Back grates are 12" x 13" (305 x 330 mm) Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam Pots slide easily from section to section and onto landing ledge Grates are cast iron for a long service life Description The Imperial Restaurant Ranges comes with PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low. The burners are anti-clogging and lift-off and separate for easy cleaning without gasket or screws. For instant ignition there is one standing pilot per burner. The Imperial oven is designed with a linear burner to provide even heating throughout the 35,000 BTU (10 KW) oven. Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity. Standard oven fits 18” x 26” standard sized sheet pants from front-to-back and side-by-side, one chrome rack is also included. Convection Oven feature contains 30,000 BTU/hr (9 KW) with 1/4 hp blower motor to cook products quickly and evenly with less shrinkage. Read more Specifications Specifications Model IR-G36-XB Width 36 inches Depth 28.88 inches Height 56.50 inches Oven Interior Width 26.5 inches Oven Interior Depth 22.5 inches Oven Interior Height 14 inches Power Type Natural Gas Number of Burners 0 Number of Ovens 1 Range Base Cabinet Base Weight 595 lbs. ETL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files

INFRA-RED BURNERS - 40,000 BTU (12 KW) Protective screen over infra-red burner for splatter protection. Individual left / right gas controls "ISB-36" model. Adjustable gas valve. Continuous pilot for instant ignition BROILER GRID - Spring balanced for easy maneuvering . Raises and lowers with locking in 4 positions. Rack assembly rolls out 10" (254 mm) for easy loading and unloading. Large capacity for peak hour high production. Removes easily for cleaning. EXTERIOR FEATURES - Stainless steel front, sides, top and bottom . Mounts over IR and IHR ranges, with mounting accessory. Can be wall or counter mounted. Welded and polished stainless steel seams. Control knobs are durable cast aluminum with a vylox heat protection grip. One year parts and labor warranty. Specifications Model ISB-36 Width 36 inches Depth 17.75 inches Height 17.25 inches Output 12 kW Power Type Natural Gas / Propane Gas Inlet Size 3/4 inches Total BTU 40,000 BTU/hr Type Salamander Broiler NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

Stainless steel construction (6) 9" sealed burners, 2kW each Solid flat surface for fast, even heating. Temperature range from 150°F to 500°F Infinite heat controls 6" adjustable (152 mm) heavy duty legs Convection Oven Easy-to-clean porcelainized sides, back, deck, and door lining 5.3kW element in oven for even heating Description The Imperial IR-6-E-C 36” 6 plate electric restaurant range comes with (6) powerful 2 kW 9” sealed round plate elements. The solid top and flat surface allows for fast even heating and also easy clean-ups. Utilized with infinite heat controls for maximum flexibility and precision cooking. The IR-6 Electric Series Ovens are designed with a high-performance 5.4 kW element and a unique baffle above the element which helps distribute heat flow through the oven cavity for even heat distribution. The oven fits 18” x 26” standard sized sheet pants from front-to-back and side-by-side, one chrome rack is also included. Equipped with a heavy duty thermostat with a temperature range of 150º F to 500º F (65º C to 260º C). The interior sides, rear, deck and door lining is porcelainized. Read more Specifications Specifications Model IR-6-E-C Width 36 inches Depth 31.25 inches Height 36 inches Oven Width 26.5 inches Oven Depth 22.5 inches Oven Height 14 inches Power Type Electric Number of Plates 6 Voltage 208 Phase 3 Amps 47 Number of Ovens 1 Oven Temperature 150ºF - 500ºF (65°C - 260°C) Range Base Convection Oven Weight 545 lbs. ETL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet