COOKING MODES ICS (Interactive Cooking System), an automatic cooking system for Italian, French, International, Spanish, Russian, Asian and German recipes including their history, ingredients, procedure, automatic cooking program and plate presentation Manual cooking with three cooking modes: Convection from 30°C to 300°C (86°F to 572°F), Steam from 30°C to 130°C (86°F to 266°F), Combination Convection + Steam from 30°C to 300°C (86°F to 572°F). Programmable modes - Possibility to program and save cooking methods in an automatic sequence (up to 15 cycles) giving each program its own name, picture and information on the recipe OPERATION DISPLAY that can be configured based on the needs of the user, bringing forward the programs used most LAINOX Cloud Wi-Fi/Ethernet connection system for saving personal settings, software updates, HACCP data archiving and downloading new recipes Automatic “one touch” cooking (ICS) Organization of recipes in folders with preview, giving each folder its own name Intelligent recognition of recipes in multilevel folders 10” colour screen (LCD - TFT) that is high definition and capacitive with “Touch Screen” functions SCROLLER PLUS knob with Scroll and Push function for confirming choices Instantaneous display in ICS cooking of the HACCP graphic Specifications Model NAGB202 Width 50.79 Inches Depth 35.24 Inches Height 71.26 Inches Display Type LCD 10 Inches Control System Touch Screen Temperature Range (Convection) 86 - 572°F / 30 - 300°C Temperature Range (Steam) 86 - 266°F / 30 - 130°C Feature Wifi/Ethernet Connection System Electric Power 1.8 kiloWatts Voltage 120 Volts Phase 1 Phase Amps 20 Amps Hertz 60 Hertz Product Weight 1025 Pounds Product Type Combi Oven CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards