Lincoln

Customer specific finger setups provide menu flexibility Temperature is adjustable from 260° to 600° F (121° to 316° C) Conveyor speed is adjustable from one (1) minute to thirty (30) minutes cooking time Stainless steel top, front and sides Digital control panel Front loading glass access door with cool to the touch handle Front removable fingers and side removable belt for easy cleaning Description Lincoln Impinger Conveyor Oven are the premier continuous cooking platforms for the food service industry. Using the latest advancement in air impingement technology, Impinger ovens allow for rapid heating, cooking, baking, and crisping of foods. The Impinger I oven can be stacked two high for maximum cooking capacity. With a 32" (813mm) wide conveyor belt and 40" (1016mm) baking chamber, each oven can replace up to three full-size deck ovens. Features Speed : New FastBake Technology designed to bake up to 30% (electric) and 35% (gas) faster than other conveyor ovens without increased noise levels or loss of product quality. Consistency : Conveyor cooking means that your products will come out looking their best every time! Support : Providing one of the highest levels of culinary support in the industry, Lincoln's Research and Applications Kitchen (RAK) helps customers improve the operations. Our service support, Manitowoc Star Service, is also unmatched in the industry. Read more Specifications Specifications Model 1400-FB2E Width 78 Inches Depth 58 Inches Height 64.63 Inches Belt Length 73 Inches Heating Chamber 40 Inches per deck Bake Time Range 1 - 30 minutes Maximum Temperature 600°F / 315°C Voltage 120/208V Phase 3 Hertz 60 Hz Energy Type Electric Material Stainless Steel Product Type Conveyor & Impinger Ovens UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

Customer specific finger setups provide menu flexibility Temperature is adjustable from 260° to 600° F (121° to 316° C) Conveyor speed is adjustable from one (1) minute to thirty (30) minutes cooking time Stainless steel top, front and sides Digital control panel Front loading glass access door with cool to the touch handle Front removable fingers and side removable belt for easy cleaning Description Lincoln Impinger® Conveyor Ovens are the premier continuous cooking platform for the food service industry. Using the latest advancement in air impingement technology, Impinger ovens allow for rapid heating, cooking, baking, and crisping of foods. The Impinger I oven can be stacked two high for maximum cooking capacity. With a 32" (813mm) wide conveyor belt and 40" (1016mm) baking chamber, each oven can replace up to three full-size deck ovens. Features Speed : New FastBake Technology designed to bake up to 30%(electric) and 35%(gas) faster than other conveyor ovens without increased noise levels or loss of product quality. Consistency : Conveyor cooking means that your products will come out looking their best every time! Support : Providing one of the highest levels of culinary support in the industry, Lincoln's Research and Applications Kitchen (RAK) helps customers improve the operations. Our service support, Manitowoc Star Service, is also unmatched in the industry. Read more Specifications Specifications Model 1400-FB1E Width 78 Inches Depth 58 Inches Height 52 Inches Belt Length 73 Inches Heating Chamber 40 Inches Bake Time Range 1 - 30 minutes Maximum Temperature 600°F / 315°C Voltage 120/208V Phase 3 Hertz 60 Hz Energy Type Electric Material Stainless Steel Product Type Conveyor & Impinger Ovens UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

Stainless Steel exterior with flexible and removable 18" wide conveyor with product stop Uses air impingement technology to quickly cook and crisp Temperature Range from 250 to 575 degrees Fahrenheit Cooks from 1 to 30 minutes for optimal versatility Finger set up built per customer specifications to create jets of intense heat for precise cooking Front-Mounted, Digital, Push-Button controls are easy to operate 208V, 3 Phase, 10 kW Description Quickly cook with precision with the Lincoln 1132-000-U Impinger II 1100 Series single belt electric conveyor oven! Within 30 seconds and 15 minutes, the oven cooks food by passing it along a 56" long, flexible conveyor belt. As it moves, the conveyor passes by impingement fingers that distribute jets of hot air towards the food for quick and precise cooking. The fingers are set up per customer request to best suit your intended applications, and the temperature can be adjusted between 200 and 550 degrees Fahrenheit to best suit your array of menu options. A 3" opening size accommodates a variety of products. Regardless of what it cooks, the oven features a sleek stainless steel exterior that is sure to withstand regular, everyday use, even in the busiest of kitchens. Operating the oven is made simple with its push-button controls. Not only do they provide you with impressive precision, but they are mounted to the lower front of the unit where they're always easy to access and adjust. Microprocesser controls regulate the bake time and conveyor speed to bring convenience and efficiency to your cooking. Plus, the settings can be locked, preventing accidental changes during use. An easy-to-read display shows the time and temperature, so monitoring the progress of your food is a breeze. It also depicts diagnostic messages, alerting you when maintenance or service is required. A 208V, 3 phase electrical connection is required for operation. Read more Specifications Specifications Model 1132-000-U Width 56 inches Depth 39 inches Height 42 inches Belt Length 56 Inches Standard Cooking Chamber length 28 Inches Medium Belt Width 18 Inches Standard Opening Width 18 Inches Opening Height 3 Inches Amps 48 Amps Hertz 60 Hertz Phase 3 Phase Voltage 208 Volts Wattage 10,000 Watts Cook Time 1 -30 Minutes Exterior Material Stainless Steel Features Split Belt Heating Style Impingement Made in America Yes Number of Belts 1 Number of Chambers 1 Power Type Electric Production Medium Stackable Yes Style Conveyor Temperature Range 250-575 Degrees F Made in America This product was made in United States of America. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Files

Temperature is adjustable from 260° to 600° F (121° to 316° C) Digital control panel Conveyor speed is adjustable from 1 to 30 mins cooking time Stainless steel top, front and sides Low profile, available in gas or electric Stackable 3 high for incredible baking capacity and flexibility! The Impinger Low Profile puts the capacity of the Impinger I in a shorter frame that can be stacked three (3) high. Individually, each oven boasts a 32" (813MM) wide conveyor belt and 40" (1016mm) baking chamber for high-capacity needs. Triple-stacked, it puts incredible baking capacity and flexibility in a modest amount of space. The Low Profile is available in gas or electric models. 1600-1: Single Stack Easy Order Package 1600-2: Double Stack Easy Order Package 1600-3: Triple Stack Easy Order Package Specifications Model 1600 Series Width 80 inches Depth 60.5 inches Height 19.62 inches Baking Chamber Size 40 inches Belt Width 32 inches Temperature Range 260° - 600°F / 121 - 316°C Material Stainless Steel Power Source Electric / Gas Product Type Conveyor & Impinger Ovens CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. CSA Certified This item has been certified by the Canadian Standards Association. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards.

Temperature is adjustable from 260° to 600° F (121° to 316° C) Digital control panel Conveyor speed is adjustable from 1 to 30 mins cooking time Stainless steel top, front and sides Front loading glass access door with cool to the touch handle Lincoln Impinger Conveyor Ovens are the premier continuous cooking platform for the food service industry. Using the latest advancement in air impingement technology, Impinger ovens allow for rapid heating, cooking, baking, and crisping of foods. The Impinger I oven can be stacked two high for maximum cooking capacity. With a 32" (813mm) wide conveyor belt and 40" (1016mm) baking chamber, each oven can replace up to three full-size deck ovens. The Impinger I is available in electric or gas. Standard Features: Customer specific finger setups provide menu flexibility Temperature is adjustable from 260° to 600° F (121° to 316° C) Conveyor speed is adjustable from one (1) minute to thirty (30) minutes cooking time Stainless steel top, front and sides Digital control panel Front loading glass access door with cool to the touch handle Front removable fingers and side removable belt for easy cleaning Reversible conveyor Oven start-up/check-out by Welbilt STAR authorized service agent included in price Optional: FastBake ™ technology which can reduce bake time by as much as 15-30% without increased noise levels or loss of product quality Great in Quick Serve and Full Service Restaurants, Hotel Food Service, Casual Dining, Colleges/Universities and Pizza Establishments. Available for order in convenient Easy Order Packages that include one (1) or two (2) Impinger I conveyor oven(s) with glass access window, standard or FastBake finger setup, one take-off shelf per oven, oven top and low or high stand with casters: 1400-1 or 1400-FB1 Single Oven Easy Order Package 1400-2 or 1400-FB2 Double Stack Easy Order Package Approved for Pizza Hut USA YRI Specifications Model Impinger I Width 77 inches Depth 57 inches Height 28.38 inches Conveyor Belt Width 32 inches Baking Chamber 40 inches Temperature Range 260° - 600°F / 121 - 316°C Control Type Digital Material Stainless Steel Power Source Electric / Gas Product Type Conveyor & Impinger Ovens CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. CSA Certified This item has been certified by the Canadian Standards Association. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards.

Lincoln Impinger Conveyor Ovens are the premier continuous cook platform for the food service industry. Using the latest advancements in air impingement technology, Impinger ovens allow for rapid heating, cooking, baking, and crisping of foods, typically done two to four times faster than conventional ovens. Easy to Operate : Digital controls with single on/off power switch. Microprocessor controlled bake time/conveyor speed. Improved view vacuum florescent readout displays set temperatures in degrees (F° or C°), conveyor belt speed, thermostat indicator light, and diagnostic messages for easy trouble shooting. All settings are automatically locked out to eliminate accidental changes. Easy to Clean : Front loading conveyor and removable door make it the easiest oven to clean in the industry Specifications Model 1180-1E Length 56 inches Depth 39 inches Height 42 inches Voltage 208 Wattage 10,000 Watts Cook Time 1-30 minutes Display Type Digital Energy Type Electric Heat Source Impingement Temperature Range 250 - 575°F / 121 - 302°C Product Type Conveyor Oven Spec Sheet Made in America This product was made in United States of America. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug.

Lincoln Impinger Conveyor Ovens are the premier continuous cook platform for the food service industry. Using the latest advancements in air impingement technology, Impinger ovens allow for rapid heating, cooking, baking, and crisping of foods, typically done two to four times faster than conventional ovens. Easy to Operate : Digital controls with single on/off power switch. Microprocessor controlled bake time/conveyor speed. Improved view vacuum florescent readout displays set temperatures in degrees (F° or C°), conveyor belt speed, thermostat indicator light, and diagnostic messages for easy trouble shooting. All settings are automatically locked out to eliminate accidental changes. Easy to Clean : Front loading conveyor and removable door make it the easiest oven to clean in the industry Specifications Model 1180-1 Length 56 inches Depth 39 inches Height 42 inches Voltage 208 Wattage 10,000 Watts Cook Time 1-30 minutes Display Type Digital Energy Type Natural Gas Heat Source Impingement Temperature Range 250 - 575°F / 121 - 302°C Product Type Conveyor Oven Made in America This product was made in United States of America. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug.

The Lincoln electric Countertop Impinger (CTI) ovens put large-oven capacity almost anywhere you need it. Small enough to fit on most commercial countertops, but large enough to replace a half-sized convection oven or up to five microwave ovens. Lincoln CTI's utilize a 16 inches (406mm) wide conveyor belt and 20 inches (508mm) baking chamber; and can be stacked two high. This new model adds a catalytic converter and UL Category KNLZ Listed for ventless installations, saving money and time during installation. Because no venting hood is required, operators have more flexibility as to where the oven can be installed. Local codes do prevail. Specifications Model V2500-1 Length 35.38 inches Depth 31.25 inches Height 18 inches Voltage 208 - 240 Feature Ventless Wattage 6000 Watts Cook Time 0.5-15 minutes Display Type Digital Energy Type Electric Heat Source Impingement Temperature Range 200 - 550°F / 93 - 288°C Product Type Conveyor Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. 6-50P This product comes with a NEMA 6-50P plug.

The Lincoln electric Countertop Impinger (CTI) ovens put large-oven capacity almost anywhere you need it. Small enough to fit on most commercial countertops, but large enough to replace a half-sized convection oven or up to five microwave ovens. Lincoln CTI's utilize a 16 inches (406mm) wide conveyor belt and 20 inches (508mm) baking chamber; and can be stacked two high. This new model adds a catalytic converter and UL Category KNLZ Listed for ventless installations, saving money and time during installation. Because no venting hood is required, operators have more flexibility as to where the oven can be installed. Local codes do prevail. Specifications Model V2501-2 Length 35.38 inches Depth 31.25 inches Height 18 inches Voltage 208 - 240 Wattage 6000 Watts Cook Time 0.5-15 minutes Display Type Digital Energy Type Electric Heat Source Impingement Temperature Range 200 - 550°F / 93 - 288°C Product Type Conveyor Oven Spec Sheet UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. 6-50P This product comes with a NEMA 6-50P plug.

Lincoln Impinger Conveyor Ovens are the premier continuous cook platform for the food service industry. Using the latest advancements in air impingement technology, Impinger ovens allow for rapid heating, cooking, baking, and crisping of foods, typically done two to four times faster than conventional ovens. Easy to Operate: Digital controls with single on/off power switch. Microprocessor controlled bake time/conveyor speed. Improved view vacuum florescent readout displays set temperatures in degrees (F° or C°), conveyor belt speed, thermostat indicator light, and diagnostic messages for easy trouble shooting. All settings are automatically locked out to eliminate accidental changes. Easy to Clean: Front loading conveyor and removable door make it the easiest oven to clean in the industry. Specifications Model 1180-2G Length 56 inches Depth 39 inches Height 59.5 inches Voltage 120 Cook Time 1-30 minutes Features Split Belt Energy Type Liquid Propane Heat Source Impingement Temperature Range 250 - 575°F / 121 - 302°C Total BTU 80,000 Product Type Digital Conveyor Oven Spec Sheet Made in America This product was made in United States of America. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. CSA Certified This item has been certified by the Canadian Standards Association. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. 5-15P This product comes with a NEMA 5-15P plug. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards.