Middleby Marshall

40.5" long cooking chamber per deck Reduces energy consumption and increases cooking efficiency Stackable design up to 2 high (requires stacking kits) Control compartment is designed for quick and easy access Advanced technology air delivery system bakes up to 30% faster than standard conveyor ovens Removable parts for easy cleaning (crumb pans, end panels, air fingers, and a folding conveyor belt assembly) Description The Middleby Marshall WOW! conveyor series Commercial Oven utilizes technology that allows the user full control of the air flow in the baking chamber, resulting in optimal results in cooking product. Air flow is modified through the main control, allowing instant results and full control of air movement, time, and temperature settings. The exterior of the Middleby Marshall Oven is cool to the touch, safely giving users cooler working conditions in the immediate area. The WOW! Commercial Oven is designed to cook an endless amount of food products including pizza, chicken, seafood, sandwiches and more. Read more Specifications Specifications Model PS640E-2 Width 76.5 Inches Depth 60 Inches Height 61.75 Inches Belt Length 76.5 Inches Baking Area 18 ft2 Inches Heating Chamber 40.5 Inches per deck Bake Time Range 1.25 - 33 minutes Maximum Temperature 600°F / 315°C Voltage 208V Power Supply 4-wire (3L+G) Phase 3 Hertz 50/60 Hz Energy Type Electric Material Stainless Steel Product Type Conveyor & Impinger Ovens ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files

40.5" long cooking chamber, single deck Reduces energy consumption and increases cooking efficiency Stackable design up to 2 high (requires stacking kits) Control compartment is designed for quick and easy access Advanced technology air delivery system bakes up to 30% faster than standard conveyor ovens Removable parts for easy cleaning (crumb pans, end panels, air fingers, and a folding conveyor belt assembly) Description The Middleby Marshall WOW! conveyor series Commercial Oven utilizes technology that allows the user full control of the air flow in the baking chamber, resulting in optimal results in cooking product. Air flow is modified through the main control, allowing instant results and full control of air movement, time, and temperature settings. The exterior of the Middleby Marshall Oven is cool to the touch, safely giving users cooler working conditions in the immediate area. The WOW! Commercial Oven is designed to cook an endless amount of food products including pizza, chicken, seafood, sandwiches and more. Read more Specifications Specifications Model PS640E-1 Width 76.5 Inches Depth 60 Inches Height 47.13 Inches Belt Length 76.5 Inches Baking Area 9 ft2 Inches Heating Chamber 40.5 Inches Bake Time Range 1.25 - 33 minutes Maximum Temperature 600°F / 315°C Voltage 208V Power Supply 4-wire (3L+G) Phase 3 Hertz 50/60 Hz Energy Type Electric Material Stainless Steel Product Type Conveyor & Impinger Ovens ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files

38" long cooking chamber, single deck Reduces energy consumption and increases cooking efficiency Stackable design up to 2 high (requires stacking kits) Control compartment is designed for quick and easy access Advanced technology air delivery system bakes up to 30% faster than standard conveyor ovens Removable parts for easy cleaning (crumb pans, end panels, air fingers, and a folding conveyor belt assembly) Description The Middleby Marshall WOW! conveyor series Commercial Oven utilizes technology that allows the user full control of the air flow in the baking chamber, resulting in optimal results in cooking product. Air flow is modified through the main control, allowing instant results and full control of air movement, time, and temperature settings. The exterior of the Middleby Marshall Oven is cool to the touch, safely giving users cooler working conditions in the immediate area. The WOW! Commercial Oven is designed to cook an endless amount of food products including pizza, chicken, seafood, sandwiches and more. Read more Specifications Specifications Model PS638E-2 Width 65.25 Inches Depth 49.23 Inches Height 51.23 Inches Belt Length 65.25 Inches Baking Area 13.6 ft2 Inches Heating Chamber 38 Inches per deck Bake Time Range 30 seconds - 13 minutes Maximum Temperature 600°F / 315°C Voltage 208V Power Supply 3 pole 4 wire (3L+G) Phase 3 Hertz 50/60 Hz Energy Type Electric Material Stainless Steel Product Type Conveyor & Impinger Ovens ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files

38" long cooking chamber, single deck Reduces energy consumption and increases cooking efficiency Stackable design up to 2 high (requires stacking kits) Control compartment is designed for quick and easy access Advanced technology air delivery system bakes up to 30% faster than standard conveyor ovens Removable parts for easy cleaning (crumb pans, end panels, air fingers, and a folding conveyor belt assembly) Description The Middleby Marshall WOW! conveyor series Commercial Oven utilizes technology that allows the user full control of the air flow in the baking chamber, resulting in optimal results in cooking product. Air flow is modified through the main control, allowing instant results and full control of air movement, time, and temperature settings. The exterior of the Middleby Marshall Oven is cool to the touch, safely giving users cooler working conditions in the immediate area. The WOW! Commercial Oven is designed to cook an endless amount of food products including pizza, chicken, seafood, sandwiches and more. Read more Specifications Specifications Model PS638E-1 Width 65.25 Inches Depth 49.23 Inches Height 41.9 Inches Belt Length 65.25 Inches Baking Area 6.8 ft2 Inches Heating Chamber 38 Inches Bake Time Range 30 seconds - 13 minutes Maximum Temperature 600°F / 315°C Voltage 208V Power Supply 3 pole 4 wire (3L+G) Phase 3 Hertz 50/60 Hz Energy Type Electric Material Stainless Steel Product Type Conveyor & Impinger Ovens ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files

40.5" long cooking chamber per deck Impingement PLUS! low oven profile and dual air return Stackable design up to 2 high (requires stacking kits) Advanced technology air delivery system Control compartment is designed for quick and easy access Removable parts for easy cleaning (crumb pans, end panels, air fingers, and a folding conveyor belt assembly) “Cool skin” safety feature keeps the external surface of the oven under 120°F (49°C) Description Middleby Marshall Conveyor ovens bake both faster and at lower temperatures than other ovens. Patented vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product resulting in rapid baking without burning. All Middleby Marshall ovens are designed to cook a multitude of products. Read more Specifications Specifications Model PS3240E-2 Width 76.5 Inches Depth 60 Inches Height 61.75 Inches Belt Length 76.5 Inches Baking Area 18 ft2 Inches Heating Chamber 40.5 Inches per deck Bake Time Range 1-1/4 -33 minutes Maximum Temperature 600°F / 315°C Voltage 208V Phase 3 Hertz 50/60 Hz Energy Type Electric Material Stainless Steel Product Type Conveyor & Impinger Ovens ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

40.5" long cooking chamber Impingement PLUS! low oven profile and dual air return Stackable design up to 2 high (requires stacking kits) Advanced technology air delivery system Control compartment is designed for quick and easy access Removable parts for easy cleaning (crumb pans, end panels, air fingers, and a folding conveyor belt assembly) “Cool skin” safety feature keeps the external surface of the oven under 120°F (49°C) Description Middleby Marshall Conveyor ovens bake both faster and at lower temperatures than other ovens. Patented vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product resulting in rapid baking without burning. All Middleby Marshall ovens are designed to cook a multitude of products. Read more Specifications Specifications Model PS3240E-1 Width 76.5 Inches Depth 60 Inches Height 47.13 Inches Belt Length 76.5 Inches Baking Area 9 ft2 Inches Heating Chamber 40.5 Inches Bake Time Range 1-1/4 -33 minutes Maximum Temperature 600°F / 315°C Voltage 208V Power Supply 4 wire (3L+G) Phase 3 Hertz 50/60 Hz Plug Type UL 4 Pin, 85 Amp Energy Type Electric Material Stainless Steel Product Type Conveyor & Impinger Ovens ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

20” cooking chamber Variable-speed High h recirculating impingement airflow system Stackable design up to 2 high (requires stacking kits) Variable-speed blower motors Easy to clean mono-finger design Idle mode for energy conservation Left or right feed conveyor belt direction via software Includes plug and cord (6 ft. nominal) Description The PS2020 Conveyor offers all of the power and technology you would expect from Middleby Marshall, but in a space-saving countertop high-volume design. It produces faster cooking, a smaller footprint, and does not require the energy consumption and higher HVAC needs of larger ovens. Read more Specifications Specifications Model PS2020E-2 Width 48.40 Inches Depth 35.80 Inches Height 30 Inches Belt Length 48.40 Inches Baking Area 2.8 ft2 Inches Heating Chamber 20 Inches per deck Bake Time Range 30 sec to 15 min. Maximum Temperature 550°F / 288°C Voltage 208/240 V Power Supply 4 wire (3L+G) Phase 3 Hertz 50/60 Hz Plug Type UL 4 Pin, 60 Amp Energy Type Electric Material Stainless Steel Product Type Conveyor & Impinger Ovens UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. Files Spec Sheet

20” cooking chamber Variable-speed High h recirculating impingement airflow system Stackable design up to 2 high (requires stacking kits) Variable-speed blower motors Easy to clean mono-finger design Idle mode for energy conservation Left or right feed conveyor belt direction via software Includes plug and cord (6 ft. nominal) Description The PS2020 Conveyor offers all of the power and technology you would expect from Middleby Marshall, but in a space-saving countertop high-volume design. It produces faster cooking, a smaller footprint, and does not require the energy consumption and higher HVAC needs of larger ovens. Read more Specifications Specifications Model PS2020E-1 Width 48.40 Inches Depth 35.80 Inches Height 17 Inches Belt Length 48.40 Inches Baking Area 2.8 ft2 Inches Heating Chamber 20 Inches Bake Time Range 30 sec to 15 min. Maximum Temperature 550°F / 288°C Voltage 208/240 V Power Supply 4 wire (3L+G) Phase 3 Hertz 50/60 Hz Plug Type UL 4 Pin, 60 Amp Energy Type Electric Material Stainless Steel Product Type Conveyor & Impinger Ovens UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. Files Spec Sheet

Single Deck 38-in-long baking chamber Bake time range: 1-12 min Maximum operating temperature: 600 Degrees F Stainless Steel interior, top, front and sides are resilient Crumb tray can be removed for cleaning Electronic Controls Cool to the touch oven exterior Casters, legs, and base included Energy management system efficiently transfers heat 89,000 BTU Description Ideal for fast-paced establishments, the Middleby Marshall PS638G-1 WOW! conveyor oven has a baking time range of 1 to 12 minutes. It features a single, 38-inch-long baking chamber with a stainless steel interior that provides resistance to corrosion. Effectively defending against scratching or denting, the top, sides, and front of this unit are also constructed of stainless steel. The Middleby Marshall PS638G-1 gas conveyor oven has a maximum operating temperature of 600 degrees Fahrenheit and utilizes an energy management system to increase efficiency. Operators can set the time and temperature of the oven using electronic controls for precise adjustment. This unit’s crumb tray can be removed to streamline end-of-day cleanup in busy kitchens. Read more Specifications Specifications Model PS638G-1 Manufacturer Middleby Marshall Length 65-1/4 inches Depth 46-1/4 inches Height 42 inches Belt Length 65.25 inches Belt Width 26 inches Gas Type Natural Gas Heat Gas Number of Compartments 1 Product Type Cooking Equipment Product Impinger Ovens Series Wow Type Floor Model Weight 820 Lbs ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files

Reversible conveyor direction Stackable up to three [3] units high Impingement PLUS! low oven profile and dual air return Digital controls Cool -to-the-touch exterior 99,000 BTU Description Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. All PS640 WOW! ovens are designed to cook 30% faster than other conveyor ovens. The Hearth Bake Belt produces a “deck oven” bake. The pizza is placed directly on the tightly meshed belt and cooks with impingement and conduction heat. This surpasses the use of screens and gives the user a superior advantage over other conveyor ovens. Operationally, the conversion from a deck oven to this system is seamless. The PS640 WOW! TM oven features an Energy Management System (EMS) that automatically reduces gas consumption. Touch Screen Control can be programmed in one energy saving mode. Automatic “energy eye” saves gas when no pizzas are in the oven. Patented Energy Management System [EMS] reduces gas consumption and increases cooking efficiency Impingement PLUS! low oven profile and dual air return Reversible conveyor direction Stackable up to three [3] units high Digital controls Cool -to-the-touch exterior 40-1/2" (1029mm) long cooking chamber, 33-1/2" (851mm) wide, 76-1/2" (1943mm) long conveyor belt Hearth bake belt option 99,000 BTU Read more Specifications Specifications Model PS640G Width 76.5 inches Depth 60 inches Height 47.12 inches Belt Length 76.5 inches Belt Width 1 x 32 / 2 x 15 inches Bake Time Range 2:00 - 30:00 Maximum Temperature 600°F / 315°C Total BTU 99,000 BTU Energy Type Gas Product Type Conveyor & Impinger Ovens CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files Spec Sheet

Impingement PLUS! Low oven profile and dual air return Patented "Jet Sweep" impingement process that delivers constant heat to the chamber Customer-specific adjustable jet fingers that allow control of heat delivery Front-loading window with cool handle Stackable up to three units high Description The PS540 conveyor oven is ideally suited for medium-duty restaurant needs. The oven can cook a wide variety of food products, including pizza, seafood and bagels. Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product. All Middleby ovens are designed to cook a multitude of products including pizza, seafood, sandwiches, bagels, ethnic foods and more. Features: Impingement PLUS! Low oven profile and dual air return Patented "Jet Sweep" impingement process that delivers constant heat to the chamber Customer-specific adjustable jet fingers that allow control of heating zones Front-loading window with cool handle Stackable up to three units high 32" (813mm) wide, 76-1/2" (1943mm) long conveyor belt Read more Specifications Specifications Model PS540E Width 80 inches Depth 60.5 inches Height 47.12 inches Belt Length 76.5 inches Belt Width 1 x 32 / 2 x 15 inches Bake Time Range 1:00 - 30:00 Maximum Temperature 600°F / 315°C Energy Type Electric Product Type Conveyor & Impinger Ovens CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files Spec Sheet

Impingement PLUS! Low oven profile and dual air return Patented "Jet Sweep" impingement process that delivers constant heat to the chamber Customer-specific adjustable jet fingers that allow control of heat delivery Front-loading window with cool handle Stackable up to three units high Description The PS540 conveyor oven is ideally suited for medium-duty restaurant needs. The oven can cook a wide variety of food products, including pizza, seafood and bagels. Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product. All Middleby ovens are designed to cook a multitude of products including pizza, seafood, sandwiches, bagels, ethnic foods and more. Features: Impingement PLUS! Low oven profile and dual air return Patented "Jet Sweep" impingement process that delivers constant heat to the chamber Customer-specific adjustable jet fingers that allow control of heating zones Front-loading window with cool handle Stackable up to three units high 32" (813mm) wide, 76-1/2" (1943mm) long conveyor belt 110,000 BTU Read more Specifications Specifications Model PS540G Width 80 inches Depth 60.5 inches Height 47.12 inches Belt Length 76.5 inches Belt Width 1 x 32 / 2 x 15 inches Bake Time Range 1:00 - 30:00 Maximum Temperature 600°F / 315°C Total BTU 11,000 BTU Energy Type Gas Product Type Conveyor & Impinger Ovens CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files Spec Sheet

EMS Energy Management System Microprocessor-controlled bake time/conveyor speed Customer-specific adjustable jet fingers that allow control of heat delivery Stackable up to three high 40,000 BTU Description Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product. All Middleby ovens are designed to cook a multitude of products including pizza, seafood, sandwiches, bagels, ethnic foods and more. EMS Energy Management System Microprocessor-controlled bake time/conveyor speed Customer-specifi c adjustable jet fi ngers that allow control of heat delivery Opening height is adjustable from 2.25" min. to 3.75" max. in 0.5" increments Stackable up to three high Reversible conveyor direction 20" (508mm) long cooking chamber with18"(457.2mm) belt 40,000 BTU Read more Specifications Specifications Model PS520G Width 53.82 inches Depth 37.46 inches Height 17.12 inches Belt Length 42 inches Belt Width 18 inches Bake Time Range 1 - 10 min Maximum Temperature 550°F / 288°C Energy Type Natural Gas Total BTU 40,000 BTU Material Stainless Steel Product Type Conveyor & Impinger Ovens CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files Spec Sheet