Miyabi Knives

Perfect knife for those new to Japanese cutlery Made In Japan Honed using the traditional 3-step Honbazuke method 5.5" blade Elegantly designed and constructed, you'll have the tool you need to prepare just about anything with the Zwilling Miyabi 4000FC 5.5" Koh Chef's Knife. Durable Blade This knife features a Katana edge that's been hand-finished using the 3-step Honbazuke method. This traditional Japanese honing method delivers an extremely sharp cutting edge with an angle between 9 and 12 degrees. Comfortable Grip These Koh series knives have a unique and modern appearance that give you a secure and comfortable grip every time. The slim, octagonal shaped handle is made from black pakka wood and has been elegantly finished with a mosaic pin. Unique and Versatile Design The Zwilling Miyabi 5.5" Koh chef's knife is the perfect tool for those new to Japanese cutlery. The chef's knife is the most commonly used knife in the kitchen, ideal for cutting up just about anything from vegetables and herbs to carving up steak and chicken. Specifications Model 33951-140 Blade Length 5.51" Handle Type Concealed Tang Edge Style Honbazuke Edge Manufacturer ZWILLING J.A. Henckels Product Line Miyabi Type Chef's Knife Made in Japan This product was made in Japan.

Ideal for cutting, peeling, seeding, and garnishing small fruits and vegetables FC61 super steel core 48 outer layers of steel make up the unique Damascus design and wavy katana edge Honed using the traditional 3-step Honbazuke method 4.5" blade Ergonomic handle made from black pakka wood with a stylish mosaic pin and end cap Effortlessly prepare fruits and vegetables for any dish with the elegantly designed and handcrafted Zwilling Miyabi 5000 FCD Kaizen II 4.5" Paring Knife. Durable Blade This stunning Japanese blade features an FC61 super steel core that helps make it incredibly sharp. It has 48 outer layers of stainless steel that wrap the core creating the unique Damascus design and wavy katana edge. This FRIODUR twice ice-hardened blade has a Rockwell hardness of approximately 61, so you can be confident in the knife's strength, stability, and resistance to corrosion. The Miyabi 4.5" paring knife has also been hand-finished using the 3-step Honbazuke method. This traditional Japanese honing method delivers an extremely sharp and symmetrical cutting edge with an angle between 9.5 and 12 degrees. Comfortable Grip The ergonomically shaped handle is made from black pakka wood and is finished with an elegant mosaic pin and end cap. It provides you with a comfortable grip that allows for excellent control while reducing fatigue. Versatile Design The paring knife is a small and lightweight knife ideal for cutting, peeling, and seeding smaller sized fruits and vegetables. This Miyabi paring knife is part of the Kaizen collection, which is Japanese for "improvement" or "change for the better." The series has been updated and uses the latest technology to combine sleek, modern lines with traditional concepts from centuries of knife-making artistry. Specifications Model 34680-111 Blade Length 4.5" / 110mm Blade Material FC61 Core with 48 Outer Steel Layers Handle Type Black Pakka Wood Edge Style Smooth Rockwell Hardness Scale 61° Wash Instructions Hand-wash Only Manufacturer ZWILLING J.A. Henckels Product Line Miyabi Type Paring Knife Made in Japan This product was made in Japan.

FC61 fine carbide steel blade core 48 layers of steel surrounding the core create the Damascus-design FRIODUR ice-hardened for extreme hardness Rockwell hardness of approximately 61 Pakka wood handle accented by a steel mosaic pin and handle end cap Hand wash only Handcrafted in Seki, Japan Description MIYABI 5000 FCD Shotoh, 13cm blade. The shotoh, or petty knife, is ideal for the preparation of smaller cuts of meat and fruit and vegetables. It has a fine carbide steel core with a hardness that gives very good cutting edge retention and initial sharpness. The core is embedded in 48 layers of steel which gives each blade its unique Damascus-design pattern. Razor-like sharpness is achieved by a three-stage grinding, sharpening and polishing process called Honbazuke honing. The entire length of the cutting edge can be used as there is no finger guard. For best care, wash by hand, and maintain and sharpen using whetstones. We’d recommend using a wooden chopping board as opposed to glass, ceramic or stone boards as these will dull the cutting edge. Read more Specifications Specifications Model 34680-131 Blade Length 5.51 inches / 14 cm Blade Material FC61 Handle Type Concealed Tang Edge Style Fine edge Rockwell Hardness Scale 60-62° HRC Wash Instructions Hand-wash Only Manufacturer Zwilling J.A. Henckels Product Line 5000 FC-D Type Pairing Knife Made in Japan This product was made in Japan.

Made with a combination of traditional Japanese craftsmanship and modern technology Blade is made of MicroCarbide MC63 powdered steel Blade is hand-honed to a 9.5-12° double-beveled edge Blade is protected by a layer of ice-hardened CRYODUR® for maximum sharpness and edge retention Handle is made of a black linen Micarta® with a stainless steel bolster Handle is ergonomically designed for a comfortable grip Blade length is 7" Hand wash only Description The Miyabi 4000 FC 7" Santoku Knife is the perfect addition to any kitchen. This high-performance knife is forged from a single piece of ice-hardened steel, giving it a sophisticated look and outstanding durability. The blade is hand-honed to a scalpel-like sharpness of 9.5 to 12 degrees per side, so it can easily cut through the toughest of foods. The unique, ergonomic shape of the Miyabi Santoku knife is designed for maximum comfort and control, making it ideal for slicing, dicing, and mincing. Its D-shaped handle is made of ebony pakka wood for a smooth and secure grip. The Miyabi 4000 FC 7" Santoku Knife features a unique micro-carbide powder steel core and a stunning Damascus-style finish. The core has been cryo-hardened to take on and keep an ultra-sharp edge, and the beautiful layered steel construction is made with an inkoku-honyaki technique. The result is an exquisite, highly durable, and ultra-sharp blade. The Miyabi 4000 FC 7" Santoku Knife is the perfect choice for any professional or home chef who values precision and performance. With its hand-honed edge, ergonomic design, and exquisite craftsmanship, the Miyabi Santoku knife is a beautiful addition to any kitchen. Read more Specifications Specifications Model 33957-181 Blade Length 7.09 inches / 18 cm Blade Material FC61 Handle Type Concealed Tang Edge Style Fine edge Rockwell Hardness Scale 61° HRC Wash Instructions Hand-wash Only Manufacturer Zwilling J.A. Henckels Product Line 4000 FC Type Santoku Knife Made in Japan This product was made in Japan.

Ideal for slicing, chopping, and dicing all types of meat, fish, fruits, and vegetables FC61 super steel core 48 outer layers of steel make up the unique Damascus design and wavy katana edge Honed using the traditional 3-step Honbazuke method 8" blade Ergonomic handle made from black pakka wood with a stylish mosaic pin and end cap Effortlessly prepare just about anything with the elegantly designed and handcrafted Zwilling Miyabi 5000FCD Kaizen II 8” Chef’s Knife. Durable Blade This stunning Japanese blade features an FC61 super steel core that helps make it incredibly sharp. It has 48 outer layers of stainless steel that wrap the core creating the unique Damascus design and wavy katana edge. The FRIODUR twice ice-hardened blade has a Rockwell hardness of 61, so you can be confident in the knife’s strength, stability, and resistance to corrosion. This Miyabi 8” chef’s knife has also been hand-finished using the 3-step Honbazuke method. This traditional Japanese honing method delivers an extremely sharp and symmetrical cutting edge with an angle between 9.5 and 12 degrees. Comfortable Grip The ergonomically shaped handle is made from black pakka wood and is finished with an elegant mosaic pin and end cap. It provides you with a comfortable grip that allows for excellent control while reducing fatigue. Versatile Design This chef’s knife is ideal for virtually any task from slicing up meat and fish to chopping and dicing large vegetables to finely mincing herbs. This Miyabi chef’s knife is part of the Kaizen collection, which is Japanese for “improvement” or “change for the better.” The series has been updated and uses the latest technology to combine sleek, modern lines with traditional concepts from centuries of knife-making artistry. This is not a commonly stocked item. As a result, it could take up to 5 business days to process and ship. Please contact us prior to placing your order if you require this item by a certain date. Specifications Model 34681-201 Blade Length 8 inches / 200 mm Blade Material FC61 Core with 48 Outer Steel Layers Handle Type Black Pakka Wood Edge Style Smooth Rockwell Hardness Scale 61° Wash Instructions Hand-wash Only Manufacturer Zwilling J.A. Henckels Product Line Miyabi Type Chef Knife Made in Japan This product was made in Japan.

MIYABI 5000MCD-B - 5" BIRCHWOOD SHOTOH PARING KNIFE Small, light and versatile; the paring knife is perfect for peeling, trimming, cleaning, coring and garnishing fruits and vegetables. Generally 3 to 4 inches in length, there are various tip positions to facilitate different paring tasks. Size: 5" / 130 mm Micro-Carbide MC63 powdered steel core CRYODUR® vacuum tempered blades Three-step Honbazuke honing process 100 layers of stainless steel (50 layers per side) wrap the blade core and are polished to reveal a one-of-a-kind flower Damascus pattern 63° Rockwell Hardness Edge Angle: 9.5-12° per side Traditional Japanese D-shape Birchwood handle enhanced with a mosaic pin and a metal end cap featuring the MIYABI logo Made in Seki, Japan

SG2 micro-carbide powder steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge CRYODUR blade, ice-hardened to Rockwell 63 SG2 core is protected by two layers and finished with a katana edge D-shaped Cocobolo pakkawood handle Hammered “Tsuchime” finish Hand wash only Handcrafted in Seki, Japan Description Measuring 20 cm in length, the GYUTOH knife is suitable for cutting and separating fish and meat. Its pointed tip and sturdy blade enable clean cuts to be made. The handle’s flat finishing ensures safety by preventing your hand from slipping from the handle onto the blade. Miyabi also uses a Japanese blade profile, meaning that the GYUTOH combines high-cutting quality properties with comfort. The blade is made of a micro-carbide powder steel core wrapped in two additional layers of steel. The blade is hammer-forged, giving it an appearance slightly reminiscent of the Tschumine design. In addition, each blade of the MIYABI 600MCT series is put through different ice-hardening processes which must be completed at -196°C, so that a final hardness of around 63 Rockwell is achieved. The blade is polished on both sides and finished by hand using Honbazuke honing. The handle on the other hand is made out of pakka wood, which has a subtle pattern and stands out thanks to its sturdiness and flexibility. The perfect balance enables a high level of comfort and lets you work without tiring, thus making the knife from Miyabi a useful cutting utensil in your kitchen. Read more Specifications Specifications Model 34073-201 Blade Length 7.87 inches / 20 cm Blade Material MC63 Handle Type Concealed Tang Edge Style Fine edge Rockwell Hardness Scale 63° HRC Wash Instructions Hand-wash Only Manufacturer Zwilling J.A. Henckels Product Line 6000 MCT Type Chef's Knife Made in Japan This product was made in Japan.

SG2 micro-carbide powder steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge D-shaped Cocobolo pakkawood handle Hammered “Tsuchime” finish CRYODUR blade, ice-hardened to Rockwell 63 SG2 core is protected by two layers and finished with a katana edge Hand wash only Handcrafted in Seki, Japan Description The Santoku knife from the house of Miyabi has a sharpness of approximately 63 Rockwell and is suitable for cutting meat, fish and vegetables. The dark wooden handle is comfortable to hold thanks to its ergonomic shape, and allows effortless progress. The blade’s pattern, cutting properties, durability and toughness are impressive. The material used allows fast cleaning in the dishwasher. The manufacturer has paid attention to an authentic Japanese blade profile, which is decorated with a hammered look. The core of the blade is made of micro carbide, wrapped with two layers of steel. Double-sided grinding and the Honbazuke edge of the blade perfects the sharpness of the 18 cm Miyabi Santoku knife. The handle is made of tough dark cocobolo pakka wood. A goose neck curved handle allows easy working. There is also an individual counterbalance within the handle, so you can cut easily without exerting much force. The Santoku knife from the MIYABI 6000MCT range ensures fast, clean, precise cutting. This product delivers high quality with Japanese design and you will use it often. Read more Specifications Specifications Model 34074-181 Blade Length 7.09 inches / 18 cm Blade Material MC63 Handle Type Concealed Tang Edge Style Fine edge Rockwell Hardness Scale 63° HRC Wash Instructions Hand-wash Only Manufacturer Zwilling J.A. Henckels Product Line 6000 MCT Type Santoku Knife Made in Japan This product was made in Japan.

Made with a combination of traditional Japanese craftsmanship and modern technology Blade is made of MicroCarbide MC63 powdered steel Blade is hand-honed to a Rockwell hardness of 63 Features a D-shaped ebony PakkaWood handle Blade is 7" long and 1.8mm thick Designed for slicing, dicing, and mincing Hand wash only Description The Miyabi 6000 MCT 7" Rocking Santoku Knife is an exceptional multi-purpose kitchen knife. It features a handcrafted, ice-hardened CRYODUR blade for superior sharpness and edge retention. The symmetrical double-beveled blade is honed to a 9.5-12° Japanese double-bevel edge that is great for slicing, dicing and rocking chef’s cuts. The blade is further enhanced by Miyabi’s signature floral etching, giving it a unique and stylish look. The handle is made of durable, ergonomic PakkaWood with a two-tone design, which offers great comfort and control. The knife also comes with a protective sheath to keep the blade safe when not in use. Whether making sushi or chopping vegetables, the Miyabi 6000 MCT 7" Rocking Santoku Knife - 34088-181 has the perfect combination of beauty and superior performance that will make any cooking experience memorable. Read more Specifications Specifications Model 34088-181 Blade Length 7.09 inches / 18 cm Blade Material MC63 Handle Type Concealed Tang Edge Style Fine edge Rockwell Hardness Scale 63° HRC Wash Instructions Hand-wash Only Manufacturer Zwilling J.A. Henckels Product Line 6000 MCT Type Santoku Knife Made in Japan This product was made in Japan.

Ideal for slicing, seeding, and peeling smaller fruits and vegetables Micro-Carbide MC66 powdered steel core 132 outer layers of steel make up the unique flower Damascus design Honed using the traditional 3-step Honbazuke method 5" blade Traditional D-shaped handle made from black ash wood with a steel end cap Effortlessly prepare fruits and vegetables for any dish with the elegantly designed and handcrafted Zwilling Miyabi 5000MCD 67 Black 5” Paring Knife. Durable Blade This stunning Japanese blade features a Micro-Carbide MC66 powdered steel core giving it incredible sharpness and edge retention. It has 132 outer layers of steel that wrap the core creating the unique flower Damascus design visible on every blade. This CRYODUR ice-hardened blade has a Rockwell hardness of 66, so you can be confident in the knife’s stability and resistance to corrosion. The Miyabi 5” paring knife has also been hand-finished using the traditional 3-step Honbazuke method. This traditional Japanese honing method delivers an extremely sharp cutting edge with an angle between 9.5 and 12 degrees. Comfortable Grip The traditional D-shaped handle is made from black ash wood and finished with an elegant mosaic pin and steel end cap. It provides you with a comfortable grip that allows for excellent control and tireless working. Design & Use This paring knife is small and lightweight, ideal for cutting, peeling, and seeding smaller sized fruits and vegetables. This is not a commonly stocked item. As a result, it could take up to 5 business days to process and ship. Please contact us prior to placing your order if you require this item by a certain date. Specifications Model 34400-131 Blade Length 5 inches / 130 mm Blade Material MC66 Core with 132 Outer Layers of Steel Handle Type Black Ash Wood Edge Style Smooth Rockwell Hardness Scale 66° Wash Instructions Hand-wash Only Manufacturer Zwilling J.A. Henckels Product Line Miyabi Black Type Paring Knife Made in Japan This product was made in Japan.

Japanese chef's knife perfect for finely slicing meat, fish, and vegetables Micro-Carbide MC66 powdered steel core 132 outer layers of steel make up the unique flower Damascus design Honed using the traditional 3-step Honbazuke method 8" blade Traditional D-shaped handle made from black ash wood with a steel end cap Effortlessly prepare just about anything with the elegantly designed and handcrafted Zwilling Miyabi 5000MCD 67 Black 8” Chef’s Knife. Durable Blade This stunning Japanese blade features a Micro-Carbide MC66 powdered steel core giving it incredible sharpness and edge retention. It has 132 outer layers of steel that wrap the core creating the unique flower Damascus design visible on every blade. This CRYODUR ice-hardened blade has a Rockwell hardness of 66, so you can be confident in the knife’s stability and resistance to corrosion. The Miyabi 8” chef’s knife has also been hand-finished using the traditional 3-step Honbazuke method. This traditional Japanese honing method delivers an extremely sharp cutting edge with an angle between 9.5 and 12 degrees. Comfortable Grip The traditional D-shaped handle is made from black ash wood and finished with an elegant mosaic pin and steel end cap. It provides you with a comfortable grip that allows for excellent control and tireless working. Versatile Design This chef’s knife is ideal for virtually any task from slicing up meat and fish to chopping and dicing large vegetables to finely mincing herbs. This is not a commonly stocked item. As a result, it could take up to 5 business days to process and ship. Please contact us prior to placing your order if you require this item by a certain date. Specifications Model 34401-201 Blade Length 8 inches / 200 mm Blade Material MC66 Core with 132 Outer Layers of Steel Handle Type Black Ash Wood Edge Style Smooth Rockwell Hardness Scale 66° Wash Instructions Hand-wash Only Manufacturer Zwilling J.A. Henckels Product Line Miyabi Type Chef's Knife Made in Japan This product was made in Japan.

7" santoku Consists of 133 layers of steel D-shaped handle made of maple Symmetrical cutting edge Hand wash only MIYABI 5000MCD 67 Santoku, 18cm blade. This Japanese santoku has an extremely hard MicroCarbide powder steel core for excellent cutting edge retention and sharpness. Santoku is the best-selling Japanese blade shape and the name translates as "Three Virtues", these being meat, fish and vegetables. The flat cutting edge lends itself to a chopping motion rather than the rocking cutting movement of European chef's knives. The blade core is surrounded by 132 outer layers of steel which make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used. The black Ash wood handle sits comfortably in the hand, allowing firm control and tireless working. As with anything this special, care should be taken. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Features: Blade consists of 133 layers of steel, resulting in a floral damascus pattern MC66 Micro Carbide steel is CRYODUR ice-hardened to 66 HRC D-shaped handle made of maple, elegantly enhanced with a mosaic pin and steel end-cap Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge Symmetrical cutting edge Hand wash only Handcrafted in Seki, Japan Made by MIYABI in Japan Specifications Model 34404-181 Length 12.48 inches Width 0.87 inches Height 1.89 inches Blade Length 7.09 inches Handle Length 5.39 inches Handle Width 0.87 inches Blade Material Stainless Steel Handle Material Wood Product Type Chef Knife

SG2 micro-carbide powder steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge CRYODUR blade, ice-hardened to Rockwell 63 SG2 core is protected by two layers and finished with a katana edge D-shaped Cocobolo pakkawood handle Hammered “Tsuchime” finish Hand wash only Handcrafted in Seki, Japan Description The SHOTOH from Miyabi is designed for the slicing, cutting and peeling of fruit and vegetables. Preparing cold platters or delicious curries containing lots of vegetables are easy with this knife. The double-edged blade and Honbazuke honing give the knife its sharpness. The authentic Japanese blade profile ensures the 13 cm long SHOTOH is easy to use and will stay sharp. The knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature. The handle will retain its shape and has easy care properties. The knife is finely balanced to make cutting an effortless and pleasurable task. The blade is manufactured from Micro Carbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks. Read more Specifications Specifications Model 34072-131 Blade Length 5.12 inches / 13 cm Blade Material MC63 Handle Type Concealed Tang Edge Style Fine edge Rockwell Hardness Scale 63° HRC Wash Instructions Hand-wash Only Manufacturer Zwilling J.A. Henckels Product Line 6000 MCT Type Utility Knife Made in Japan This product was made in Japan.

Perfect knife for those new to Japanese cutlery FC61 steel blade for incredible durability and hardness Honed using the traditional 3-step Honbazuke method 8" blade Slim, octagonal shaped black pakka wood handle Elegantly designed and constructed, you'll have the tool you need to prepare just about anything with the Zwilling Miyabi 4000FC 8" Koh Chef's Knife. Durable Blade The blade is forged with FC61 steel for incredible durability, and provides a hardness level of approximately 61 on the Rockwell scale. This knife features a Katana edge that's been hand-finished using the 3-step Honbazuke method. This traditional Japanese honing method delivers an extremely sharp cutting edge with an angle between 9 and 12 degrees. Comfortable Grip These Koh series knives have a unique and modern appearance that give you a secure and comfortable grip every time. The slim, octagonal shaped handle is made from black pakka wood and has been elegantly finished with a mosaic pin. Unique and Versatile Design The Zwilling Miyabi 8" Koh chef's knife is the perfect tool for those new to Japanese cutlery. The chef's knife is the most commonly used knife in the kitchen, ideal for cutting up just about anything from vegetables and herbs to carving up steak and chicken. Specifications Model 33951-201 Blade Length 8" / 200mm Blade Material FC61 Steel Handle Type Black Pakka Wood Handle Edge Style Smooth Rockwell Hardness Scale 61° Manufacturer ZWILLING J.A. Henckels Product Line Miyabi Type Chef's Knife Made in Japan This product was made in Japan.

Made from high-carbon, Japanese AUS10A steel for superior edge retention Hand-honed blade with a traditional Japanese Honbazuke method for a 9.5-12° double-beveled edge Ergonomic, black linen Micarta handle for a comfortable grip 7" blade length is ideal for slicing, dicing, and mincing Handcrafted in Seki, Japan Hand wash only Description The Miyabi Mizu 7" Santoku Knife - 32917-181 is a high-performance, professional-grade kitchen knife. It features a hand-honed blade with a striking Damascus pattern, a full-tang handle, and a traditional Japanese D-shaped design. The VG10 steel core provides exceptional durability and strength, while the super-steel outer layers offer outstanding corrosion resistance. This knife is perfect for slicing, dicing, and mincing a variety of ingredients. Its razor-sharp edge ensures that it glides effortlessly through food and its comfortable handle ensures a secure grip. The unique blade shape also makes it ideal for scooping or transferring food. The Miyabi Mizu 7" Santoku Knife - 32917-181 is an essential tool for any kitchen. Read more Specifications Specifications Model 32917-181 Blade Length 7.09 inches / 18 cm Blade Material Micarta Handle Type Concealed Tang Edge Style Smooth Rockwell Hardness Scale 61-63° HRC Wash Instructions Hand-wash Only Manufacturer Zwilling J.A. Henckels Product Line Mizu Type Santoku Knife Made in Japan This product was made in Japan.

Ideal for slicing, chopping, and dicing all types of fruits and vegetables FC61 steel core 48 outer layers of steel make up the unique Damascus design Honed using the traditional 3-step Honbazuke method 6.5" blade D-shaped handle made from black Pakka wood Chop, slice, or dice any fruit or vegetable like a pro with the elegantly designed and handcrafted Zwilling J. A. Henckels Miyabi 5000 FCD Kaizen II 6.5" Nakiri Knife. Durable Blade This stunning Japanese blade features an FC61 super steel core that helps make it incredibly sharp. It has 48 outer layers of stainless steel that wrap the core creating the unique Damascus design and wavy katana edge. The FRIODUR twice ice-hardened blade has a Rockwell hardness of 61, so you can be confident in the knife’s strength, stability, and resistance to corrosion. This Miyabi 6.5” nakiri has also been hand-finished using the 3-step Honbazuke method. This traditional Japanese honing method delivers an extremely sharp and symmetrical cutting edge with an angle between 9.5 and 12 degrees. Comfortable Grip The ergonomic D-shaped shaped handle is made from black pakka wood and is finished with an elegant mosaic pin and end cap. It provides you with a comfortable grip that allows for excellent control while reducing fatigue. Versatile Design This classic Japanese vegetable knife has a unique shape with a blunt tip that makes it especially suitable for chopping up fruits and vegetables. With a straight blade, edge, and spine, the knife isn’t made to be rocked like you would a chef’s knife. Instead, it’s designed to be pushed or pulled smoothly through the vegetables. The nakiri makes quick, precise work of any type of vegetable making it perfect for daily salad or stir fry preparations. Specifications Model 34685-171 Blade Length 6.5 inches / 165 mm Blade Material FC61 Core with 48 Outer Steel Layers Handle Type Black Pakka Wood Edge Style Smooth Rockwell Hardness Scale 61° Wash Instructions Hand-wash Only Manufacturer Zwilling J.A. Henckels Product Line Miyabi Type Nakiri Made in Japan This product was made in Japan.

SG2 micro-carbide powder steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge CRYODUR blade, ice-hardened to Rockwell 63 101-layer flower Damascus design with katana edge Traditional Japanese Karelian (Masur) Birch handle Rounded spine and heel Hand wash only Handcrafted in Seki, Japan Description The 20 cm long GYUTOH from the MIYABI 5000MCD range is very impressive due to its relatively thin and yet stable blade with an authentic Japanese blade profile. The cutting edge is honed symmetrically at an angle of 19° providing the dual-edged Honbazuke blade with incredible sharpness, enabling you to accomplish even the finest work with ease. The blade consists of a Micro Carbide MC63 powder steel core embedded in 100 further layers of steel. This provides the basis for the distinctive Damask pattern which makes every knife in this range truly unique. The CRYODUR® blade is also ice-hardened at -196°C in a special process, which ensures a hardness of approx. 63 Rockwell. The D-shaped handle is a real eye-catcher while ensuring ease of use. It is made from beautiful Masur birch, keeping its style traditional. This wood is characterised by its unique pattern of changing lines and stripes. Thanks to its perfect balance, the handle ensures effortless and effective working, giving you maximum control while cutting. The GYUTOH from Miyabi is a knife of exceptional cutting strength. Read more Specifications Specifications Model 34373-201 Blade Length 7.87 inches / 20 cm Blade Material MC63 Handle Type Concealed Tang Edge Style Fine edge Rockwell Hardness Scale 63° HRC Wash Instructions Hand-wash Only Manufacturer Zwilling J.A. Henckels Product Line 5000 MCD Type Chef's Knife Made in Japan This product was made in Japan.

Features a core of FC61 steel for long lasting edge retention,durability and sharpness Core is wrapped in 48 alternating layers of stainless steel in a spark damascus pattern The ergonomic handle and curved bolster provides for comfort and ease-of-use Accented by a beautiful brass colour pin and spaces that also add weight to the knife FRIODUR*2 hardening improves the microstructure of the steel for improved cutting performance,corrosion resistance and durability Hand sharpened using 3-step honbazuke process Hand wash only Handcrafted in Seki,Japan Chop, slice, or dice any fruit or vegetable like a pro with the elegantly designed and handcrafted Zwilling J. A. Henckels Miyabi 800DP 6.5" Nakiri Knife. The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The Nakiri is designed for chopping, slicing and dicing produce. Specifications Model 54485-171 Blade Length 6.69 inches Handle Type Black Acrylic Edge Style Fine, Honbazuke Edge Wash Instructions Hand-wash Only Manufacturer Zwilling J.A. Henckels Product Line Miyabi Type Nakiri Made in Japan This product was made in Japan.

MIYABI 6000MCT GYUTOH 9.5" / 240 mm Chef's Knife / Gyutoh: The all-rounder for professional and hobby chefs, also called a cook's knife, is a versatile kitchen knife available in various lengths of 6, 8, 10, and 12 inches. The heft, weight and balance of this knife allow it to be used for both heavy duty work with thicker cuts of vegetables, fruits and meats or mincing and chopping herbs. The curved blade enables a rocking cut and wide surface enables knuckle clearance and gathering of cut materials. Size: 9.5" / 240 mm Micro Carbide MC63 powdered steel core CRYODUR® vacuum tempered blades Three-step Honbazuke honing process Hammered "Tsuchime" finish 63° Rockwell Hardness Edge Angle: 9.5-12° per side Sculpted Cocobolo PakkaWood handle with a mosaic pin and a metal end cap featuring the MIYABI logo, accented in brass and red bands Made in Seki, Japan

Ideal for slicing, chopping, and dicing all types of fruits and vegetables SG2 micro-carbide powder steel core 100 outer layers of steel make up the unique Damascus design Honed using the traditional 3-step Honbazuke method 6.5" blade Ergonomic handle made from traditional Japanese Karelian (Masur) birch wood Chop, slice, or dice any fruit or vegetable like a pro with the elegantly designed and handcrafted Zwilling J. A. Henckels Miyabi 5000 MCD 6.5" Birchwood Nakiri Knife. Durable Blade This stunning Japanese blade features an SG2 micro-carbide powder steel core that helps make it incredibly sharp. It has 100 outer layers of stainless steel that wrap the core creating the unique Damascus design. This CRYODUR ice-hardened blade has a Rockwell hardness of 63, so you can be confident in the knife’s stability and resistance to corrosion. This Miyabi 6.5” nakiri has also been hand-finished using the 3-step Honbazuke method. This traditional Japanese honing method delivers an extremely sharp and symmetrical cutting edge with an angle between 9.5 and 12 degrees. Comfortable Grip The knife's striking handle is made from Karelian (Masur) birch wood, a prized material for knife handles. With its comfortable and ergonomic shape, this Miyabi knife feels just as good as it looks. Versatile Design This classic Japanese vegetable knife has a unique shape with a blunt tip that makes it especially suitable for chopping up fruits and vegetables. With a straight blade, edge, and spine, the knife isn’t made to be rocked like you would a chef’s knife. Instead, it’s designed to be pushed or pulled smoothly through the vegetables. The nakiri makes quick, precise work of any type of vegetable making it perfect for daily salad or stir fry preparations. Specifications Model 34375-171 Blade Length 6.5 inches / 165 mm Blade Material SG2 Core with 100 Outer Steel Layers Handle Type Karelian (Masur) Birch Wood Edge Style Smooth Rockwell Hardness Scale 63° Wash Instructions Hand-wash Only Manufacturer Zwilling J.A. Henckels Product Line Miyabi Type Nakiri Made in Japan This product was made in Japan.

9.5" blade length 19° cutting angle 101-layer flower Damascus design with katana edge CRYODUR blade, ice-hardened to Rockwell 63 Handcrafted in Japan Hand wash only Description The Miyabi 5000MCD 9.5" Birchwood Gyutoh Chef's Knife - 34373-241 is perfect for cutting or slicing through meat or fish. Its slim yet stable blade delivers a perfectly controlled and clean cut. It has an authentic Japanese profile with an extremely sharp Honbazuke honing and is symmetrically polished at an angle of 19 degrees. Ease of handling is guaranteed by the handle, made of beautiful Masur birch, creating a thing of beauty with its light and dark lines. A core of Micro Carbide MC63 powder steel is used to produce the blade, embedded in 100 layers of two different types of steel, both with different degrees of hardness. Perfect for slicing, dicing, and chopping, the Miyabi 5000MCD 9.5" Birchwood Gyutoh Chef's Knife - 34373-241 features a traditional Japanese blade shape with a long and straight edge. This shape allows for precise cutting and effortless slicing through even the toughest of ingredients. Handcrafted in Seki, Japan, this Miyabi knife is a symbol of quality and excellence. Read more Specifications Specifications Model 34373-241 Length 14.80 Inches Width 0.90 Inches Height 2.15 Inches Blade Thickness 2 mm Blade Material MC63 powder steel Edge Style Fine Edge Product Line 5000 MCD Colour Brown Handle Material Birchwood Product Type Chef Knife Made in Japan This product was made in Japan.