Nakiri Knife

Ideal for slicing, chopping, and dicing fruits and vegetables VG-MAX steel core 68 alternating layers of stainless steel make up the Damascus design Hand-sharpened to 16°, double bevel 8" blade D-shaped handle made from ebony pakka wood Chop, slice, or dice any fruit or vegetable like a pro with the beautifully designed and handcrafted Shun DM0728 Classic 6.5” Nakiri Knife. Durable Blade This stunning 6.5-inch blade has a VG-MAX steel cutting core with 34 outer layers of stainless steel that create the detailed Damascus design. The layered cladding supports and protects the extremely hard core, which helps keep the edge sharp use after use. Comfortable Grip The knife has a D-shaped ebony pakka wood handle that’s designed to tuck into the palm of your hand. It gives you the maximum amount of control over the knife by eliminating more of the space between your hand and the handle. Design and Use This classic Japanese vegetable knife has a unique shape with a blunt tip that makes it especially suitable for chopping up fruits and vegetables. With a straight blade, edge, and spine, the knife isn’t made to be rocked like you would a chef’s knife. Instead, it’s designed to be pushed or pulled smoothly through the vegetables. The nakiri makes quick, precise work of any type of vegetable making it perfect for daily salad or stir fry preparations. Specifications Model DM0728 Blade Length 6.5 inches / 16.5 cm Blade Material VG-MAX Steel Core Handle Shape D-shaped Handle Material Pakka Wood Edge Style Smooth Bevel 16° Double-Bevel Rockwell Hardness Scale 60-61° Manufacturer Shun Product Line Classic Type Nakiri Knife Made in Japan This product was made in Japan.

Ideal for slicing, chopping, and dicing all types of fruits and vegetables FC61 steel core 48 outer layers of steel make up the unique Damascus design Honed using the traditional 3-step Honbazuke method 6.5" blade D-shaped handle made from black Pakka wood Chop, slice, or dice any fruit or vegetable like a pro with the elegantly designed and handcrafted Zwilling J. A. Henckels Miyabi 5000 FCD Kaizen II 6.5" Nakiri Knife. Durable Blade This stunning Japanese blade features an FC61 super steel core that helps make it incredibly sharp. It has 48 outer layers of stainless steel that wrap the core creating the unique Damascus design and wavy katana edge. The FRIODUR twice ice-hardened blade has a Rockwell hardness of 61, so you can be confident in the knife’s strength, stability, and resistance to corrosion. This Miyabi 6.5” nakiri has also been hand-finished using the 3-step Honbazuke method. This traditional Japanese honing method delivers an extremely sharp and symmetrical cutting edge with an angle between 9.5 and 12 degrees. Comfortable Grip The ergonomic D-shaped shaped handle is made from black pakka wood and is finished with an elegant mosaic pin and end cap. It provides you with a comfortable grip that allows for excellent control while reducing fatigue. Versatile Design This classic Japanese vegetable knife has a unique shape with a blunt tip that makes it especially suitable for chopping up fruits and vegetables. With a straight blade, edge, and spine, the knife isn’t made to be rocked like you would a chef’s knife. Instead, it’s designed to be pushed or pulled smoothly through the vegetables. The nakiri makes quick, precise work of any type of vegetable making it perfect for daily salad or stir fry preparations. Specifications Model 34685-171 Blade Length 6.5 inches / 165 mm Blade Material FC61 Core with 48 Outer Steel Layers Handle Type Black Pakka Wood Edge Style Smooth Rockwell Hardness Scale 61° Wash Instructions Hand-wash Only Manufacturer Zwilling J.A. Henckels Product Line Miyabi Type Nakiri Made in Japan This product was made in Japan.

Ideal for slicing, chopping, and dicing all types of fruits and vegetables SG2 micro-carbide powder steel core 100 outer layers of steel make up the unique Damascus design Honed using the traditional 3-step Honbazuke method 6.5" blade Ergonomic handle made from traditional Japanese Karelian (Masur) birch wood Chop, slice, or dice any fruit or vegetable like a pro with the elegantly designed and handcrafted Zwilling J. A. Henckels Miyabi 5000 MCD 6.5" Birchwood Nakiri Knife. Durable Blade This stunning Japanese blade features an SG2 micro-carbide powder steel core that helps make it incredibly sharp. It has 100 outer layers of stainless steel that wrap the core creating the unique Damascus design. This CRYODUR ice-hardened blade has a Rockwell hardness of 63, so you can be confident in the knife’s stability and resistance to corrosion. This Miyabi 6.5” nakiri has also been hand-finished using the 3-step Honbazuke method. This traditional Japanese honing method delivers an extremely sharp and symmetrical cutting edge with an angle between 9.5 and 12 degrees. Comfortable Grip The knife's striking handle is made from Karelian (Masur) birch wood, a prized material for knife handles. With its comfortable and ergonomic shape, this Miyabi knife feels just as good as it looks. Versatile Design This classic Japanese vegetable knife has a unique shape with a blunt tip that makes it especially suitable for chopping up fruits and vegetables. With a straight blade, edge, and spine, the knife isn’t made to be rocked like you would a chef’s knife. Instead, it’s designed to be pushed or pulled smoothly through the vegetables. The nakiri makes quick, precise work of any type of vegetable making it perfect for daily salad or stir fry preparations. Specifications Model 34375-171 Blade Length 6.5 inches / 165 mm Blade Material SG2 Core with 100 Outer Steel Layers Handle Type Karelian (Masur) Birch Wood Edge Style Smooth Rockwell Hardness Scale 63° Wash Instructions Hand-wash Only Manufacturer Zwilling J.A. Henckels Product Line Miyabi Type Nakiri Made in Japan This product was made in Japan.

Features a core of FC61 steel for long lasting edge retention,durability and sharpness Core is wrapped in 48 alternating layers of stainless steel in a spark damascus pattern The ergonomic handle and curved bolster provides for comfort and ease-of-use Accented by a beautiful brass colour pin and spaces that also add weight to the knife FRIODUR*2 hardening improves the microstructure of the steel for improved cutting performance,corrosion resistance and durability Hand sharpened using 3-step honbazuke process Hand wash only Handcrafted in Seki,Japan Chop, slice, or dice any fruit or vegetable like a pro with the elegantly designed and handcrafted Zwilling J. A. Henckels Miyabi 800DP 6.5" Nakiri Knife. The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The Nakiri is designed for chopping, slicing and dicing produce. Specifications Model 54485-171 Blade Length 6.69 inches Handle Type Black Acrylic Edge Style Fine, Honbazuke Edge Wash Instructions Hand-wash Only Manufacturer Zwilling J.A. Henckels Product Line Miyabi Type Nakiri Made in Japan This product was made in Japan.