6" Boning Knife 1" Wide Polypropylene Handle Description The blade of a boning knife is thin and short, it is made to slip easily between the flesh and bone while cutting. Proper use of a boning knife allows you to quickly de-bone meat and increase your yield while reducing waste Read more Specifications Specifications Model 11758 Length 6 Inches Width 1 Inches Height 1 Inches Product Type Boning Knife Files
12" Chef Knife 2 5/8" Wide Wood Handle Description Our knives are made of premium quality stainless steel. Each profile has been designed to exacting standards to ensure strength and durability. They are available in various handle types, colors, and blade configurations to suit your needs. The average cook knife is 8-10 inches, and if you examine the knife on its side, youミll note that the blade heel is the widest part of the knife. When youミre slicing ingredients that are tough you'll get the most leverage over your ingredients when you cut from the knife heel Read more Specifications Specifications Model 11478 Length 12 Inches Width 2 5/8 Inches Height 1 Inches Colours Dark Brown Product Type Chef Knife Files