Pizza Ovens & Wood Burning Ovens

Pizza Oven body and legs are made of 304 stainless steel 12,500 BTUH stainless steel burners and 5,000 BTUH Advanced Pilot System Two 14" wheels and two total lock casters Tank holder(s) on back of unit that hold 20 lb propane tanks Volcanic Cooking Stone absorbs and maintains the heat and its low porosity prevents sticking Includes crumb tray below the cooking stones and burners This is the Crown Verity Outdoor Mobile Pizza Oven. Now chefs can create exquisite pizzas in any outdoor environment. The advanced pilot system along with each 12,500 BTUH burner, allow the oven to heat up quickly and stay lit in outdoor climates. The mobile pizza oven uses a special Volcanic Cooking Stone. This stone can absorb and maintain high heats and its smooth texture and low porosity prevents sticking. The oven was designed to incorporate the three combinations of heat sources required to cook the perfect pizza: Direct, Convection and Radiant. Each 12” cooking tile is independently temperature controlled, allowing the user to bake different food items or pizza types at the same time. Keep peace of mind with Crown Verity’s unsurpassed warranty including 1-year parts and labour, a 90-day replacement on cooking stones and 10-years replacement on the burners. Specifications Model CV-PZ-24-MB-NG Length 46 inches Depth 28 inches Height 53 inches Cooking Deck Length 23.5 inches Cooking Deck Width 16 inches Power Type Gas Gas Type Natural Gas Total BTU 30,000 BTU/hr Number of Burners 2 Gas Connection (LP) 1 Material 304 Stainless Steel Type Commercial Outdoor Pizza Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Sanitation List This item demonstrates compliance to North American sanitation standards

Pizza Oven body and legs are made of 304 stainless steel 12,500 BTUH stainless steel burners and 5,000 BTUH Advanced Pilot System Two 14" wheels and two total lock casters Tank holder(s) on back of unit that hold 20 lb propane tanks Volcanic Cooking Stone absorbs and maintains the heat and its low porosity prevents sticking Includes crumb tray below the cooking stones and burners Description This is the Crown Verity Outdoor Mobile Pizza Oven. Now chefs can create exquisite pizzas in any outdoor environment. The advanced pilot system along with each 12,500 BTUH burner, allow the oven to heat up quickly and stay lit in outdoor climates. The mobile pizza oven uses a special Volcanic Cooking Stone. This stone can absorb and maintain high heats and its smooth texture and low porosity prevents sticking. The oven was designed to incorporate the three combinations of heat sources required to cook the perfect pizza: Direct, Convection and Radiant. Each 12” cooking tile is independently temperature controlled, allowing the user to bake different food items or pizza types at the same time. Keep peace of mind with Crown Verity’s unsurpassed warranty including 1-year parts and labour, a 90-day replacement on cooking stones and 10-years replacement on the burners. Read more Specifications Specifications Model CV-PZ24-MB Length 46 inches Depth 28 inches Height 53 inches Cooking Deck Length 23.5 inches Cooking Deck Width 16 inches Power Type Gas Gas Type Liquid Propane Total BTU 30,000 BTU/hr Number of Burners 2 Gas Connection (LP) 1 Material 304 Stainless Steel Type Commercial Outdoor Pizza Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files

Max cooking temp 842°F/450°C Top and bottom temperature controls High-heat resistant and efficient halogen lamps High-heat refractory stone High-heat resistant aluminized steel interiors Stainless steel front frame and doors Excellent temperature insulation Counter-balanced front door Door with tempered glass window Italforni TK Series TK Electric Deck Oven. The Italforni TK Series ovens are electric pizza ovens designed for high volume pizza, baking, roasting and all-purpose operations. Cooking chamber in aluminized steel sheeting. Refractory stone deck. Counter-balanced tilt-up opening door. Resistance armored in stainless steel. Protected internal illumination. Independent inner chambers with separate top & bottom temperature controls. Temperatures reach up to 840 degrees F! Ovens may be stacked up to 4 decks high. *Thermal insulation guaranteed by the best materials available on the market and by the over thirty year experience in the design and construction of high-temperature ovens. Specifications Model TK2 Width 36 inches Depth 33 inches Height 27.50 inches Temperature 842°F / 450°C Voltage 208 - 240 V Phase 3 phase Hertz 50/60 hz Amperage 27 Amps Type Electric Conveyor Oven Made in Italy This product was made in Italy.

Max cooking temp 842°F/450°C Top and bottom temperature controls High-heat resistant and efficient halogen lamps High-heat refractory stone High-heat resistant aluminized steel interiors Stainless steel front frame and doors Excellent temperature insulation Counter-balanced front door Door with tempered glass window Italforni TK Series TK Electric Deck Oven. The Italforni TK Series ovens are electric pizza ovens designed for high volume pizza, baking, roasting and all-purpose operations. Cooking chamber in aluminized steel sheeting. Refractory stone deck. Counter-balanced tilt-up opening door. Resistance armored in stainless steel. Protected internal illumination. Independent inner chambers with separate top & bottom temperature controls. Temperatures reach up to 840 degrees F! Ovens may be stacked up to 4 decks high. *Thermal insulation guaranteed by the best materials available on the market and by the over thirty year experience in the design and construction of high-temperature ovens. Specifications Model TK2 Width 36 inches Depth 33 inches Height 17 inches Temperature 842°F / 450°C Voltage 208 - 240 V Phase 3 phase Hertz 50/60 hz Amperage 18 Amps Type Electric Conveyor Oven Made in Italy This product was made in Italy.

1 - 2 - 3 cooking chambers fully coated with refractory material High performing and higly durable baking floor and ceiling “Highper” armored heating elements integrated in the floor and ceiling stones Digital touch control board • Independent chamber controls Top and bottom separate temperature controls Excellent temperature insulation Top notch insulation materials Max cooking temp 842° F (450° C) Italforni's “BULL” oven is made of highly resistant steel and is coated with shock and high temperature-resistant, tempered and stained glass. Aesthetically pleasing, BULL has been designed to emphasize its rigorous and clean-cut lines. 208/240v/3ph On the top a new style of hood adds character and personality to the entire unit. Consisting of 1,2 or 3 123x110x17 cm (6.75'' H x 48.50' L x 43.25'' D) chambers/Decks, BULL has uncommon technical features and adapts to any requirement. The design and prominent shape of the new extraction and motorized hood recall a bull’s head-forward stance. The new control board consists of a series of digital controllers designed to manage both the oven and the proofer (optional) through function icons and touch-sensitive buttons. The surface of the user interface is made of a single tempered glass, with a customized display, whose design and easy of use play a primary role. Humidity generator for each chamber optional. The extraction motorized hood, can be matched with a steam-damper kit complete with activated carbon filter for vapors and odors, making the connection to the flue not necessary. (If interested in the Humidity generator or the damper kit, sold separately, call for details...424.364.0075) Use of new single heating elements inserted into the refractory stone of the top and bottom of the chamber, strengthened on the front side of the oven (door). A 30% energy saving thanks to the double insulation created by the glass coat and by new ecological insulating fiber both on the chamber and the door, the latter equipped with double glass. Oven(s) can be ordered with no stand, a stand with tray holders or with a proofer. Choose Red or Black tempered glass, number of decks and hood option when ordering. Oven Deck Capacity (per deck): 12 pizzas @ 12'' (30.5cm) diameter 9 pizzas @ 14'' (35.5cm) diameter 5 pizzas @ 16'' (40.6cm) diameter function init() { var vidDefer = document.getElementsByTagName('iframe'); for (var i=0; i Made in Italy This product was made in Italy.

Conveyor belt with fillets Atmospheric Burners External Temperature Bearings Thermal Insulation Wheels with Brake Dimensions and Weight 450°C Crumb Collection Trays Conveyor Belt Shutters Kit-Encoder TUNNEL STONE GAS: the only static gas conveyor belt oven, wich cooks directly on refractory stone. Ease of use, perfect cooking and very low consumption allow it to be used even by non-specialized personnel. The most compact on the market, it can be integrated into any automatic production line. Tunnel is excellent for cooking many products, such as pizzas, focaccia, Arabian bread, tortillas, piadine, bruschetta, crostini, chicken wings, meats. Special configurations of tunnel ovens for intensive and industrial use are made (on request). The meat slicer’s carriage has the capacity to handle food up to 8.37 inches high by 10.87 inches wide, or 8.37 inches in diameter and can be used to slice many different kinds of hot or cold meats as well as cheese. This Berkel slicer can also disassemble quickly without any tools, making clean-up a breeze. Specifications Model TSB Width 23.25 inches Depth 71.33 inches Height 50.50 inches BTU 115,000 BTUs Voltage 120 V Phase 1 phase Hertz 50/60 hz Amperage 1.3 Amps Type Conveyor Oven Made in Italy This product was made in Italy.

Conveyor belt with fillets Atmospheric Burners External Temperature Bearings Thermal Insulation Wheels with Brake Dimensions and Weight 450°C Crumb Collection Trays Conveyor Belt Shutters Kit-Encoder TUNNEL STONE GAS: the only static gas conveyor belt oven, wich cooks directly on refractory stone. Ease of use, perfect cooking and very low consumption allow it to be used even by non-specialized personnel. The most compact on the market, it can be integrated into any automatic production line. Tunnel is excellent for cooking many products, such as pizzas, focaccia, Arabian bread, tortillas, piadine, bruschetta, crostini, chicken wings, meats. Special configurations of tunnel ovens for intensive and industrial use are made (on request). The meat slicer’s carriage has the capacity to handle food up to 8.37 inches high by 10.87 inches wide, or 8.37 inches in diameter and can be used to slice many different kinds of hot or cold meats as well as cheese. This Berkel slicer can also disassemble quickly without any tools, making clean-up a breeze. Specifications Model TS-Electric Width 23.25 inches Depth 71.33 inches Height 50.50 inches BTU 115,000 BTUs Voltage 120 V Phase 1 phase Hertz 50/60 hz Amperage 1.3 Amps Type Electric Conveyor Oven Made in Italy This product was made in Italy.

Conveyor belt with fillets Atmospheric Burners External Temperature Bearings Thermal Insulation Wheels with Brake Dimensions and Weight 450°C Crumb Collection Trays Conveyor Belt Shutters Kit-Encoder TUNNEL STONE GAS: the only static gas conveyor belt oven, wich cooks directly on refractory stone. Ease of use, perfect cooking and very low consumption allow it to be used even by non-specialized personnel. The most compact on the market, it can be integrated into any automatic production line. Tunnel is excellent for cooking many products, such as pizzas, focaccia, Arabian bread, tortillas, piadine, bruschetta, crostini, chicken wings, meats. Special configurations of tunnel ovens for intensive and industrial use are made (on request). Specifications Model TC Width 42.52 inches Depth 69.69 inches Height 16.14 inches Temperature 0- 450 °F Voltage 400 V Phase 3 phase Hertz 50/60 hz Amperage 19 Amps Type Electric Conveyor Oven Made in Italy This product was made in Italy.

For those who wish to experience the authentic cuisine of a wood-burning oven of excellent quality but at an affordable price, the Tranquilli Forni Jolly is the perfect one for you. It marries the consistency of first class materials with the savings achieved by the essentiality of the structure. Painted in black, with a 403 stainless steel roof, ventilated and lit by a light bulb. Includes two racks, a baking tray, a fire poker, a metal side shelf and a steel front shelf. Specifications Model KJE-6048 Width 38.2 inches Depth 37 inches Height 67.3 inches Oven Interior Width 18.9 inches Oven Interior Depth 23.6 inches Oven Interior Height 16.5 inches Energy Type Wood Burning Number of Racks 2 Number of Trays 1 Material 403 Stainless Steel Type Wood Burning Oven Made in Italy This product was made in Italy. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE.

Like all top range models, the Tranquilli Forni Pandora oven features double 304 stainless steel paneling that provide complete protection of the two refractory brick walls. The two walls help in keeping a constant temperature and better ventilation throughout the cooking chamber. Painted, with a 304 stainless steel roof, ventilated and lit by a light bulb. Equipped with two racks, two trays, a hook for baking trays, an ash shovel, a fire poker, a side shelf in sheet metal and a front in steel. Specifications Model PKE-6045 Width 38.6 inches Depth 37.4 inches Height 72 inches Oven Interior Width 17.7 inches Oven Interior Depth 23.6 inches Oven Interior Height 16.9 inches Energy Type Wood Burning Number of Racks 2 Number of Trays 2 Material 304 Stainless Steel Type Wood Burning Oven Made in Italy This product was made in Italy. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE.

The most suitable oven for anyone who considers the oven to be a fundamental part of a restaurant. This four-sided oven can be entirely covered on each side, permitting classic solutions with guaranteed visual impact. This oven is the ideal complement for anyone who wants the client to feel as if they are in a restaurant where pizza is prepared using the traditional techniques and genuine ingredients that have made pizza one of the most famous and appreciated foods in the world Dimensions : Letters refer to the second image. A: 180 B: 185 C: 160 D: 160 H: 185 Number of Pizzas: 11 Specifications Model QUADRATO Energy Type Natural Gas Product Type Professional Pizza Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. CSA Certified This item has been certified by the Canadian Standards Association.

Ceramic pizza decks hold 18" diameter pizza Temperature range of 350°F/176°C- 840°F/448°C Stainless steel exterior with full insulation Aluminized steel interior with one light per deck 4" adjustable legs 240V/3200W Independent on/off switches for top & bottom heating elements (centre element remains on) Manual 30-minute timer with audible alert Specifications Model WPO700 Width 27 Inches Depth 28 Inches Height 21 Inches Voltage 240 Volts Wattage 3,200 Watts Capacity 9.17 Cu. Ft. Energy Type Electric Chamber Capacity 18 Inches Diameter Pizza Number of Chamber 2 Cook Time 30 Minutes Display Type Analog Display Control Type Analog Control Material Construction Stainless Steel Temperature Range 350 - 840°F / 176 - 448°C Product Type Countertop Pizza Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards.

Perfect for cooking pan pizza, breads, or any product that is encased in a pan. Two Corderite ceramic baking decks distribute heat evenly and won’t burn the bottom surfaces. 3” clearance gives the operator the ability to cook pizza, pretzels, and bread products directly on the baking surface. Stainless steel body construction 220V / 2850W 13A / 1 Ph Shelf Size: 18.25” 17.5” x 22.5” x 23.5” Specifications Model PO18 Width 22.5 Inches Depth 43.5 Inches Height 17.5 Inches Voltage 120 Volts Amps 15 Amps Phase 1 Phase Wattage 1.8 kiloWatts Control Type Analog Control Material Construction Stainless Steel Product Type Countertop Pizza Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. 5-15P This product comes with a NEMA 5-15P plug.

PIZ3 : 3 decks of 28”W X 19 ¾” D(711 mm X 502 mm) Direct baking on nickel coated perforated decks Heavy duty full view glass Large baking capacity (3 baking decks) Stainless steel inside and outside Preheats in 15 to 20 minutes Fast baking Exclusive reversing fan system Multipurpose oven Description Doyon PIZ Series is designed like noother on the market. Our exclusive JetAir baking technology is a reversing fan system that helps to bake more evenly. It has 3 individual drop down doors that only takes up to 6” (152 mm) in front of the oven. PIZ Ovens are great for space and energy savings. The 3 perforated nickel-plated decks are designed for fast heat accumulation as well as even heat distribution across the decks. The heat provided from the nickel coated perforated deck makes a nice, even crust due to the air moving through the perforated holes and from the heat of the metal deck. Even though they are famous for baking pizzas,they can also be used to bake and cook multiple products Read more Specifications Specifications Model PIZ3 Width 35.8 Inches Depth 40.5 Inches Height 34.25 Inches Voltage 120 / 208 Volts Amps 20 / 34 Amp Frequency 60 Hertz Phase 1 / 3 Phase Wattage 1.4 kiloWatts Production 30 18" Pizza Per Hour Energy Type Natural Gas / Liquid Propane Material Construction Stainless Steel Weight 560 Pounds Total BTU 70,000 BTU/hour Temperature Range Up to 600°F / 315°C Product Type Pizza Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet

EXTERIOR CONSTRUCTION Powder coated (RAL-Custom - TurboChef Blue), corrosion-resistant steel outer wrap and door 430 stainless steel construction INTERIOR CONSTRUCTION 430 stainless steel interior Double wall insulated cooling construction STANDARD FEATURES Fits up to a 14-inch thin or thick dough pizza Integral catalytic converter for ventless operation Removable bottom access panel for easy cleaning Independent top and bottom electronic temperature control Top and bottom convection motors 6 preset timers Includes plug and cord (6 ft. nominal) Warranty – 1 year parts and labor COMES WITH STANDARD ACCESSORIES 1 Stainless Steel Paddle 2 14-inch Aluminum Pizza Screens Specifications Model FIRE Width 19.01 Inches Depth 24.39 Inches Height 21.70 Inches Voltage 208 / 240 Volts Amps 30 Amp Frequency 50 / 60 Hertz Phase 1 Phase Wattage 3,700 / 4,800 Watts Color Blue Energy Type Electric Material Construction Stainless Steel Feature Double Wall Insulated Cooling Construction Temperature 842°F / 450°C Product Type Pizza Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 6-30P This product comes with a NEMA 6-30P plug.

EXTERIOR CONSTRUCTION Powder coated (RAL-9010 - Pure White), corrosion-resistant steel outer wrap and door 430 stainless steel construction INTERIOR CONSTRUCTION 430 stainless steel interior Double wall insulated cooling construction STANDARD FEATURES Fits up to a 14-inch thin or thick dough pizza Integral catalytic converter for ventless operation Removable bottom access panel for easy cleaning Independent top and bottom electronic temperature control Top and bottom convection motors 6 preset timers Includes plug and cord (6 ft. nominal) Warranty – 1 year parts and labor COMES WITH STANDARD ACCESSORIES 1 Stainless Steel Paddle 2 14-inch Aluminum Pizza Screens Specifications Model FIRE Width 19.01 Inches Depth 24.39 Inches Height 21.70 Inches Voltage 208 / 240 Volts Amps 30 Amp Frequency 50 / 60 Hertz Phase 1 Phase Wattage 3,700 / 4,800 Watts Color Pure White Energy Type Electric Material Construction Stainless Steel Feature Double Wall Insulated Cooling Construction Temperature 842°F / 450°C Product Type Pizza Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 6-30P This product comes with a NEMA 6-30P plug.

EXTERIOR CONSTRUCTION Powder coated (RAL-6018 - Yellow Green), corrosion-resistant steel outer wrap and door 430 stainless steel construction INTERIOR CONSTRUCTION 430 stainless steel interior Double wall insulated cooling construction STANDARD FEATURES Fits up to a 14-inch thin or thick dough pizza Integral catalytic converter for ventless operation Removable bottom access panel for easy cleaning Independent top and bottom electronic temperature control Top and bottom convection motors 6 preset timers Includes plug and cord (6 ft. nominal) Warranty – 1 year parts and labor COMES WITH STANDARD ACCESSORIES 1 Stainless Steel Paddle 2 14-inch Aluminum Pizza Screens Specifications Model FIRE Width 19.01 Inches Depth 24.39 Inches Height 21.70 Inches Voltage 208 / 240 Volts Amps 30 Amp Frequency 50 / 60 Hertz Phase 1 Phase Wattage 3,700 / 4,800 Watts Color Yellow Green Energy Type Electric Material Construction Stainless Steel Feature Double Wall Insulated Cooling Construction Temperature 842°F / 450°C Product Type Pizza Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 6-30P This product comes with a NEMA 6-30P plug.

EXTERIOR CONSTRUCTION Powder coated (RAL-9005 - Jet Black), corrosion-resistant steel outer wrap and door 430 stainless steel construction INTERIOR CONSTRUCTION 430 stainless steel interior Double wall insulated cooling construction STANDARD FEATURES Fits up to a 14-inch thin or thick dough pizza Integral catalytic converter for ventless operation Removable bottom access panel for easy cleaning Independent top and bottom electronic temperature control Top and bottom convection motors 6 preset timers Includes plug and cord (6 ft. nominal) Warranty – 1 year parts and labor COMES WITH STANDARD ACCESSORIES 1 Stainless Steel Paddle 2 14-inch Aluminum Pizza Screens Specifications Model FIRE Width 19.01 Inches Depth 24.39 Inches Height 21.70 Inches Voltage 208 / 240 Volts Amps 30 Amp Frequency 50 / 60 Hertz Phase 1 Phase Wattage 3,700 / 4,800 Watts Color Jet Black Energy Type Electric Material Construction Stainless Steel Feature Double Wall Insulated Cooling Construction Temperature 842°F / 450°C Product Type Pizza Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 6-30P This product comes with a NEMA 6-30P plug.

Stainless steel front, top and sides Aluminized steel back and bottom Safe door operation - stainless steel handles are raised 3.5” from the surface of the door 1.75” insulated doors - 15% thicker than the competition High-temperature mineral fiber sheet insulation on top, back, sides and bottom Aluminized steel baking compartment liner Temperature range of 150° to 550°F .625” thick Quick Heat Technology™ baking stones for crispy crusts Eighteen months parts and one year labor warranty 4” legs with adjustable sanitary feet Individual adjustable venting system per deck Fan cooled controls 6-50 NEMA cord and plug (1 phase ovens only) Specifications Model CT302 Width 30.25 Inches Depth 28.25 Inches Height 32.25 Inches Voltage 208 - 240 Volts Phase 1 / 3 Phase Wattage 7,500 Watts Technology Quick Heat Technology Energy Type Electric Material Construction Stainless Steel Temperature Range 150 - 550°F Product Type Pizza Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. 6-50P This product comes with a NEMA 6-50P plug.

The Mt. Adams 5' oven features a door opening 29.75 inches wide x 10 inches high. The oven floor diameter is 52 inches, resulting in a 15-square-foot cooking surface. A tensioned steel exoskeleton surrounding the hearth and dome perimeter ensures structural integrity and longevity. Wrapped in spun ceramic fiber insulation and requiring only a 1-inch side clearance to combustibles, the monolithic 4-inch thick cast-ceramic hearth and monolithic 4-inch thick dome rest on an open black painted steel stand. The oven body is finished with galvanized steel and a stainless steel service panel is provided. The oven arrives completely assembled, ETL Listed, ready to install and is made in the USA. Radiant Flame. Hearth Capacity 8" Pizzas: 12-16 10" Pizzas: 10-12 12" Pizzas: 8 16" Pizzas: 5 Specifications Model WS-MS-5-RFG Width 64.25 Inches Depth 64.25 Inches Height 78.75 Inches Voltage 120 Volts Hertz 50 / 60 Hertz Capacity 8 12 Inches Pizzas Control Type Flame Height Control Knob Energy Type Natural Gas / Liquid Propane Material Construction Stainless Steel Total BTU 105,000 BTU/hour Product Type Pizza Oven Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards 3/4" Gas Connection This unit uses a 3/4" gas inlet connection.

Ceramic pizza decks hold 18" diameter pizza Temperature range of 350°F/176°C- 840°F/448°C Stainless steel exterior with full insulation Aluminized steel interior with one light per deck 4" adjustable legs 240V/60/1-PH, 3200W Two independent chambers with their own deck controls can operate at different temperatures simultaneously Separate 30-minute electric timers with audible alerts for each chamber Independent on/off controls for top and bottom elements in each chamber Specifications Model WPO750 Width 27 Inches Depth 28 Inches Height 25 Inches Voltage 240 Volts Wattage 3,200 Watts Chamber Capacity 18 Inches Diameter Pizza Number of Chambers 2 Cook Time 30 Minutes Control Type Analog Control Display Type Dial Display Energy Type Electric Material Construction Stainless Steel Installation Type Countertop Temperature Range 350 - 840˚F / 176 - 448°C Product Type Pizza Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards.

140,000 BTUH per deck, natural or LP gas Stackable with traditional deck ovens 120V, 15amp igniter with cord & plug 300°-650°F (149° - 343°C) throttling thermostat Top and bottom heat control dampers & microslides Combination gas controls with valve, regulator & pilot safety Side or front mounted controls Rear gas connections Heavy-duty, slide-out flame diverters 1 ½” (38mm) thick hearth baking decks Black powder coated combustion chamber & control access doors Custom hardwood handles Front & side skirts Spring balanced combustion chamber door 7-Gauge legs Fully insulated throughout 2 Year limited warranty Specifications Model FC-516 Width 65 Inches Depth 43 Inches Height 33 Inches Voltage 120 Volts Wattage 41.01 kiloWatts Amps 15 Amps Control Type Analog Control Energy Type Natural Gas Material Construction Stainless Steel Installation Type Freestanding / Floor Temperature Range 300 - 650˚F / 149 - 343°C Total BTU 140,000 BTU/hour Product Weight 1,130 Pounds Product Type Pizza Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. CSA Certified This item has been certified by the Canadian Standards Association. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items.

For smaller applications, our 900 Series pizza deck ovens are designed to meet the demand for equipment with low BTU input requirements without sacrificing results. They can be installed even when gas supply is limited. Features: One 7″ high baking compartment Signature Blodgett angle iron frame for durability Counter balanced doors for easy access Bake directly on our QHT (Quick Heat Technology) Rokite stone deck – designed for even heat transfer and moisture absorption, which means crispier crusts for your pizza 300 – 650°F thermostat 2 year parts, 1 year labor, 5 year limited door warranty Specifications Model 911P Width 51 Inches Depth 30 Inches Height 33 Inches Pan Capacity 2 18" x 26" Bun Pans Number of Compartments 2 Control Type Analog Control Energy Type Natural Gas / Propane Material Construction Stainless Steel Installation Type Freestanding / Floor Temperature Range 300 - 650˚F / 149 - 343°C Total BTU 54,000 BTU/hour Product Weight 1,130 Pounds Product Type Pizza Oven Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.

200°- 700°F (93°- 371°C) thermostat Infinite Top & bottom heat controls per deck Electric, 15 or 60-minute timer with continuous ring alarm and manual shutoff. Timers not provided on export models. Interior oven lights 5 ¼” (133mm) Interior deck heights with hearth stone decks All stainless steel exteriors Aluminized steel interiors Spring balanced doors with windows 4” legs for countertop use Fully insulated 1 year limited part & labor warranty Specifications Model EP-2-2828 Width 42 Inches Depth 33.25 Inches Height 29 Inches Voltage 208 / 220 - 240 / 230 - 400 Volts Phase 1 / 3 Phase Wattage 9,500 Watts Cook Time 15 / 60 Minutes Control Type Analog Control Energy Type Electric Material Construction Stainless Steel Installation Type Countertop Temperature Range 200 - 700˚F / 93 - 371°C Product Type Pizza Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards.

These new stackable stainless steel pizza ovens are perfect for use in kitchens with limited space. Each oven has two removable ceramic hearth baking shelves with a 3.25″ deck height which makes them ideal for pizzas, breads and various bakery products. With a thermostat range of 284° F to 680° F, they also have a 15 minute continuous timer and a 6 foot power cord. Specifications Model PO-18 Width 23 Inches Depth 25 Inches Height 21 Inches Voltage 240 Volts Hertz 50 / 60 Hertz Amps 12 Amps Wattage 2,850 Watts Cook Time 15 Minutes Continuous Control Type Analog Control Shelves 2 Power Cord 6 Foot Material Construction Stainless Steel Installation Type Freestanding / Floor Thermostat 284 - 680˚F Product Type Pizza Oven CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 6-20P This item comes with a 6-20P plug.

The Fire Deck 8645 oven features a door opening 56 inches wide x 10 inches high, complemented by a glass heat shield and stainless steel mantle. The cooking area is 68 inches wide x 32 inches deep, resulting in a 15-square-foot cooking surface. A tensioned steel exoskeleton surrounding the hearth and dome perimeter ensures structural integrity and longevity. Wrapped in spun ceramic fiber insulation and requiring only a 1-inch side clearance to combustibles, the monolithic 4 inch thick cast-ceramic hearth and monolithic 4-inch thick dome rest on a black painted steel stand. The oven body front is finished with stainless steel; galvanized steel is used for the top, back and sides. The oven arrives completely assembled, ETL Listed, ready to install and is made in the USA. Underfloor IR burner Left Side Radiant Flame Right side radiant flame Gas Fired Specifications Model WS-FD-8645 Width 85.75 Inches Depth 55 Inches Height 75.5 Inches Voltage 120 Volts Hertz 50 / 60 Hertz Phase 1 Phase Amps 4 Amps Capacity 20 8" Pizza Control Type Analog Control Energy Type Natural Gas / Propane Material Construction Stainless Steel Installation Type Freestanding / Floor Total BTU 125,000 BTU/hour Product Type Pizza Oven Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards

Full angle iron frame Stainless steel front, top, sides and back Counterbalanced doors with concealed hinges Heavy chrome plated tubular steel door handle 27-1/2” (699mm) stainless steel legs (for single units) 19” (483mm) stainless steel legs (for double units) 7” (178mm) stainless steel legs (for triple units, 961 only) Burner doors open easily for ignition, cleaning or adjustment, without removal of any fastenings Vitreous fiber insulation at top, back, sides, bottom and doors 42” x 32” x 7” (1067mm x 813mm x 178mm) oven compartment interior Aluminized steel baking compartment liner Aluminized steel combustion chamber Deck supported by an angle iron frame 12 gauge (3.02mm) press-formed, reinforced and flanged aluminized steel deck Free-floating, easily removable duplex-tube burner Removable fixed orifices on main and pilot burner Main gas valve, temperature control valve and safety pilot valve fully within section body and are accessible through a covered and ventilated compartment in front. Air mixers with adjustable air shutters and locking device 961 - Liquid pressure thermostat with temperature control range of 200°F(93°C) to 500°F (288°C) Two year parts and one year labor warranty Five year limited oven door warranty Specifications Model 961 Width 60 Inches Depth 40 Inches Height 28 Inches Number of Compartments 3 Height of Each Compartment 7 Inches Pan Capacity 6 18" x 26" Bun Pans Control Type Analog Control Energy Type Natural Gas / Propane Material Construction Stainless Steel Installation Type Freestanding / Floor Total BTU 111,000 BTU/hour Temperature Range 200 - 500°F / 93 - 343°C Weight 1,625 Pounds Product Type Pizza Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.

Bake Section Bake section interior is 42" x 32" x 7". The 3/4" (19mm) thick Hearthite deck is provided as standard equipment. A 12 gauge steel hearth may be substituted if specified. Burners: Each oven is heated by two "U" shaped tubular burners firing directly on heavy steel tread plate between the burners and the deck. In each oven section, a Heavy Duty snap/throttle gas thermostat controls burners to provide 150° to 500° F temperature range affording Low-Temp holding feature. Each section is further provided with an independent on-off gas valve and 100% safety pilot system. Decks: Available in Single, Double or Triple Decks Flue Diverter : Canopy diverter is standard. Direct connect diverter is also available. General Purpose Section: Two compartments 42" x 32" x 7" each section. Each provided with its own deck and door. Standard deck is 3/4" thick Hearthite. A 12 gauge steel hearth may be substituted if specified Intermediate Shelf: Shelf is removable and available for 12" and 16" Roast Sections ONLY. Overall dimensions are 371/2" wide x 281/2" deep. Marine Equipment : Deck fasteners and door latches are available.. Optional Finish : Stainless steel back, top as required. Oven Door : Oven door is engineered with precise balance and exceptional durability. Door opens to full width of oven cavity and to exact level of horizontal oven deck for unobstructed loading. Door will support in excess of 250-pound load. Roast Section The 12" roast interior is 42" x 32" x 12". Interior of the 16" section is 42" x 32" x 16". A 12 gauge steel hearth is provided as standard for both 12" and 16" sections. Service : All controls are located outside the heat zone to minimize maintenance. Service requirements easily accessible from the front. Standard Finish : Standard finish is stainless steel. Front, sides and legs. Steam Injection : Internal steam injectors and accessories are available for bake sections. Steam injection is recommended for baking of hard rolls, Vienna bread, French bread and other hard-crusted breads. Steam supply is to be provided by others. Venting : Canopy diverter (STD) or direct convert diverter (OPT) is provided to meet ventilating system requirements. Internal flues connect for stacking. Specifications Model G2071 Width 55.25 Inches Height 50 Inches Control Type Analog Control Energy Type Natural Gas / Propane Material Construction Stainless Steel Installation Type Freestanding / Floor Total BTU 40,000 BTU/hour Temperature Range 150 - 500°F / 66 - 260°C Product Type Pizza Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items.

PX-16 @ 1800 watts 284°-680°F (140°-360°C) Temperature range Electric 15 minute timer with continuous ring alarm and manual shut off Independent, operator controlled top and bottom heat 3" (76mm) Deck height Slide-out, heavy gauge, nickel-chrome plated wire baking rack with handle Pull out steel crumb tray All stainless steel exterior Black phenolic legs Unitized, welded, aluminized steel interior Fully insulated 6' (1830mm) Cord & plug Limited 1-Year parts and labor warranty Specifications Model PX16 Width 24 Inches Depth 20.5 Inches Height 9.8 Inches Voltage 120 / 208 - 240 Volts Phase 1 Phase Wattage 1500 Watts Control Type Analog Control Cook Time 15 Minutes Energy Type Electric Material Construction Stainless Steel Installation Type Counter Top Temperature Range 284 - 680°F / 140 - 360°C Product Type Pizza Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. CSA Certified This item has been certified by the Canadian Standards Association. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards.

The Bakers Pride ® model D-125 pizza oven is a great choice for any high-volume pizza and baking operation. This oven has a stainless steel exterior is constructed with heavy-duty, .25" angle iron frame, which is fully welded to allow for double-stacking or stacking under an Il Forno Classico. The oven chamber features one Cordierite deck with a 10" deck height and independently controlled top and bottom heat dampers for perfectly balanced results. Options are available to accommodated the configuration of your kitchen, such as side-mounted controls and special-height legs. Specifications Model D-125 Width 65.25 Inches Depth 43 Inches Height 59 Inches Voltage 120 Volts Amps 15 Amps Control Type Analog Control Energy Type Natural Gas / Propane Material Construction Stainless Steel Total BTU 125,000 BTU/hour Temperature Range 300 - 650°F / 149 - 343°C Product Type Pizza Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items.

The Bakers Pride ® model D-125-DSP pizza oven is a great way to add display cooking to your high-volume pizza and baking operation. This oven is finished with black-powder-coated control panels and hardwood door handles for an elegant touch. It can also be built in behind a decorative facade of brick, stone, or tile for a traditional, old-world look. Front and side skirts allow tile or stone to be easily installed around the legs. This model is constructed with heavy-duty, .25" angle iron frame, which is fully welded to allow for double-stacking or stacking under an Il Forno Classico. The oven chamber features one Cordierite deck with a 10" deck height and independently controlled top and bottom heat dampers for perfectly balanced results. Options are available to accommodated the configuration of your kitchen, such as side-mounted controls and special-height legs. Specifications Model D-125-DSP Width 65.25 Inches Depth 43 Inches Height 59 Inches Voltage 120 Volts Amps 15 Amps Control Type Analog Control Energy Type Natural Gas / Propane Material Construction Stainless Steel Total BTU 125,000 BTU/hour Temperature Range 300 - 650°F / 149 - 343°C Product Type Pizza Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items.

One 16-1/4″ high baking compartment Signature Blodgett angle iron frame for durability Counter balanced doors for easy access 1″ thick, 12 gauge steel oven deck for quick and efficient heating Large cooking area accommodates items such as bread loaves and roasts 2 year parts, 1 year labor, 5 year limited door warranty Twelve – 10″ pie tins Two – 18″ x 24″ bun pans Twenty four – 9.5″ x 5″ bread pans Sixteen – 9″ x 7″ roll pans Fourteen – 19″ x 4″ pullman pans Nine – 13″ x 16.5″ cut tins Two – 20″ x 28″ roast pans Four – #200 pans Specifications Model 966 Width 60 Inches Depth 40 Inches Height 35.25 Inches Capacity 10 - 12 Inches Pie Tins Control Type Analog Control Energy Type Natural Gas Material Construction Stainless Steel Installation Type Free Standing / Floor Total BTU 50,000 BTU/hour Temperature Range 200 - 500°F / 93 - 288°C Shipping Weight 639 Pounds Product Type Pizza / Baking Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.

1½” (38mm) thick Pyrorock Hearth 122,000 BTU (35.7 kW) input - GPD60 Removable aluminized steel flame spreaders (2) “Snap” throttle thermostat for quick recovery (650”F/ 345°C maximum temperature) 100% automatic pilot safety shut-off valve Stainless steel front, sides back, top and legs Open door lies flush to hearth for easy loading and unloading. Easy-access door to burner compartment and gas control valve 48" (1219mm) x 36" (914mm) and 60" (1524mm) x 36" (914mm) hearth models to match production needs 8" (203mm) high oven cavity Heat damper system provides top to bottom heat adjustment within cooking chamber “Cool Touch” door handle for safe, comfortable operation. Canopy Flue Diverter 3/4" NPT manifold connection - right rear and side connection One year limited parts and labor warranty Specifications Model GPD60-2 Width 75 Inches Depth 45.25 Inches Height 62.5 Inches Capacity 164 Cu. Ft. Display Type Analog Control Type Analog Control Energy Type Natural Gas or LP Material Construction Stainless Steel Door Handle "Cool Touch" Door Handle Installation Type Free Standing / Floor Total BTU 122,000 BTU/section Shipping Weight 1975 Pounds Product Type Pizza / Baking Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards.

Bakes fresh dough pizza in as little as 90 seconds Fits pizzas up to 14 inches in diameter Cooks at 842°F (450°C) Constructed from a durable 430 stainless steel inside and out Countertop design with a compact 18-inch footprint Patented ventless design eliminates need for type I or type II ventilation Description Expertly cook artisan and traditional style pizza anywhere with the TurboChef Fire Countertop Pizza Oven. With a footprint of only 18 inches wide, this oven can be placed on any countertop making it perfect for restaurants, bakeries, bars, and many other commercial establishments. In addition to its compact size, the Fire features a ventless operation thanks to a catalytic converter that limits the smoke, grease, and odour emissions produced. With the TurboChef Fire, you’ll have the ability to cook a 14-inch thick or thin crust pizza in as little as 90 seconds! The oven features independently controlled convection fans in the top and bottom of the chamber allowing it to heat up to 842°F (450°C). Six preset timers make it even easier to quickly set the oven for cooking many types of pizzas from margherita to traditional sausage pizzas. This high-speed impingement oven is constructed from 430 stainless steel both on the interior and exterior of the oven. The outer surface is also surrounded by a bright red, powder coated and corrosion-resistant steel wrap that gives the oven its unique look, while making it perfectly suited for any front-of-house operation. Read more Specifications Specifications Model FRE-9600-1 Width 19.01 inches Depth 24.39 inches Height 22.7 inches Oven Chamber Width 14.75 inches Oven Chamber Depth 14.75 inches Oven Chamber Height 3.3 inches Top & Side Clearance 2 inches Power Type Electric Voltage 208 / 240V Wattage 3700 - 4800 Watts Hertz 50 / 60 Hz Phase 1 Phase Amps 30 Amps Material Stainless Steel Colour Traffic Red Max Temperature 842°F / 450°C Type Countertop Pizza Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. 6-30P This product comes with a NEMA 6-30P plug. Files Spec Sheet Brochure Manual

19.7" x 16.9" x 11.8" of oven space Compact and practical wood burning oven perfect for small spaces Temperature monitor Easy-to-move caster wheels on back and retractable front trolley handles Extra storage below oven Oven chamber light with switch One wire grate and two pans included Description Get all the advantages of cooking with a traditional wood burning oven even in small spaces with the Tranquilli Forni Baby KBE 19.7” x 16.9” Wood Burning Oven. This is the smallest outdoor oven from Tranquili Forni, making it especially suitable for balconies, lofts, and gazebos. It’s easy to handle, versatile, and an economical option for anyone wishing to make their own delicious wood fired pizza right at home. The Tranquilli Forni Baby KBE features a 19.7 by 16.9-inch oven with a height of 11.8 inches, offering ample space for baking pizza, bread, and even smaller roasts. The oven also comes with a large warming chamber below the burner where you can easily keep freshly cooked dishes warm prior to serving or use it as a storage space for all your cooking utensils. The wood burning oven is equipped with two wheels on the back of the unit as well as retractable handles on the front, that allow it to be moved like a trolley. Read more Specifications Specifications Model BABY KBE Width 29.92 inches Depth 27.95 inches Height 62.59 inches Oven Chamber Width 19.7 inches Oven Chamber Depth 16.9 inches Oven Chamber Height 11.8 inches Oven Rack Capacity 1 Wire grates included 1 Interior Lights 1 Type Wood Burning Oven CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Made in Italy This product was made in Italy. Files Spec Sheet

Stainless steel front, top, sides and back 10" high baking compartment Ultra Rokite stone deck, provides even heat distribution and moisture absorption 32” stainless steel legs 60” x 36” x 10” oven compartment interior Burner doors open easily for ignition, cleaning or adjustment Control dial 300°F to 650°F (150°C - 340°C) Natural Gas Total 85,000 BTU Description Boost your cooking capacity and efficiency for your restaurant or pizza shop with the Blodgett 1060 natural gas pizza deck oven. Get more cooking done in less time! Boasting a total heating power of 85,000 BTU and a 10” high baking compartment, this gives you the ability to cook up to (8) 14” pizzas or (18) 10” pizzas! The Ultra Rokite stone deck will make all your baking have deliciously crispy crusts because of its unique even heating and moisture-absorbing properties. With its counterbalanced doors and spring assist, it making it easy to transfer food in and out of the oven. The interior is insulated with vitreous fiber insulation on the top, sides, back, bottom and doors for efficient heat retention and minimizing your electricity bill. The baking compartment is built on a sturdy stainless steel crown angle frame and lined with aluminized steel. The burner doors were designed to open easily for ignition, cleaning or maintenance. A free-floating duplex-tube burner allows the oven to quickly and efficiently heat up the entire baking chamber. For safety, the main gas valve, safety pilot valve and temperature control valve are located on the front of the oven giving you and your employees easy access. The oven is highly corrosive resistant and durable, the front, sides and top of the oven is constructed of stainless steel. It also comes with 32” stainless steel legs for easy use at a perfect working height. Overall Dimensions Width: 78 1/16" Depth: 45 5/16" Height: 57" Interior Dimensions Width: 60" Depth: 36" Height: 10" Read more Specifications Specifications Model 1060 Width 78.06 inches Depth 45.31 inches Height 57 inches Deck Width 60 inches Deck Depth 36 inches Deck Height 10 inches 10" Pizza Load Capacity 18 pizzas 14" Pizza Load Capacity 8 pizzas Door Type Solid Exterior Material Stainless Steel Interior Material Aluminized Steel Power Type Natural Gas Total BTU 85,000 Temperature Range 150°C - 340°C (300°F - 650°F) Number of Decks 1 NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Files Spec Sheet Manual

Produce 80 14" pizzas per hour 3 to 5 minutes baking time 6.6 kW power Safety thermostat and independent chambers Description The Pyralis is an electric oven that was designed and built to offer extremely high levels of performance, efficiency and reliability with low operating costs. It is available for baking 4 to 18 pizzas with a diameter of 34 cm (13.3 inches). In the mechanical version, the temperature is set by the top and bottom thermostats and is displayed on the mechanical thermometer. The Mechanical Pyralis has a safety thermostat and independent chambers. The door is balanced thanks to a spring with an adjustable tie-rod. The baking chambers are in stainless steel and illuminated by light kits with heat resistant lamps. Features: Produce up to 80 pizza per hour 3 - 5 minutes baking time 6.6 kW power 220V, 60 Hz, 3 Phase Maximum temperature: 842°F / 450°C Read more Specifications Specifications Model 40637 Width 43 inches Depth 39.8 inches Height 15.7 inches Chamber Length 27.6 inches Chamber Width 27.6 inches Chamber Height 5.9 inches Power 6.6 kW Electrical 220V / 60Hz / 3Ph Pizza Per Hour 80 14" Pizza Maximum Temperature 842°F / 450°C Bake Time 3 - 5 mins Product Type Pizza Oven Made in Italy This product was made in Italy. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet

Triple insulation for greater thermal efficiency The external surfaces at temperatures below 60°C Guaranteeing optimal performance and significant energy savings Easily disassembled and transported Stable, durable and resistant Alfa refractory tiles and 3 independent areas for superior performance Description The power of electricity. The same temperatures of a Neapolitan wood-fired oven along with the most advanced technology of electric ovens, to offer you unparalleled pizza cooking. Discover Zeno 4 Pizze. It reaches 500°C in just 60 minutes and flawlessly cooks up to 55 pizzas per hour, ensuring high performance with maximum energy efficiency. The touch screen is user-friendly and it allows to program the ignition, differentiate the oven’s ceiling, floor, and mouth temperature, and set the various cooking programs. All the heat generated remains inside the oven, without ever overheating the working environment, thanks to 3 layers of ceramic fiber that are capable of keeping the external surfaces at temperatures below 60°C. Additional layers of highly insulating material, resistant to 1200°C, have been inserted in the lower part of the oven to ensure that heat is not unnecessarily dispersed into the environment, thus guaranteeing optimal performance and significant energy savings. Read more Specifications Specifications Model ZENO 4 PIZZE Length 40.9 Inches Width 45.6 Inches Height 33.4 Inches Height With Base 68.9 Inches Pizza per hour 60/h Cooking Surface 29.5" x 29.5" Minutes to Heat up 60 minutes to reach 500°C Maximum Power 13.5 kw Series Zeno Product Type Pizza Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Made in Italy This product was made in Italy. Files Spec Sheet

Triple insulation for greater thermal efficiency The external surfaces at temperatures below 60°C Guaranteeing optimal performance and significant energy savings Easily disassembled and transported Stable, durable and resistant Front fume extraction hood for better air quality Description Discover Zeno 6 Pizze. It reaches 500°C and perfectly cooks up to 70 pizzas per hour with maximum precision and energy efficiency. The large integrated touch screen allows to programme the ignition, differentiate the temperature of the oven’s ceiling, floor and mouth and set the various cooking programmes. All the heat generated remains inside the oven, without ever overheating the working environment, thanks to 3 layers of ceramic fiber that are capable of keeping the external surfaces at temperatures below 60°C. Additional layers of highly insulating material, resistant to 1200°C, have been inserted in the lower part of the oven to ensure that heat is not unnecessarily dispersed into the environment, thus guaranteeing optimal performance and significant energy savings. Read more Specifications Specifications Model ZENO 6 PIZZE Length 40.9 Inches Width 60.4 Inches Height 33.4 Inches Height With Base 68.9 Inches Pizza per hour 80/h Cooking Surface 29.5" x 44" Minutes to Heat up 75 minutes to reach 500°C Maximum Power 18 kw Series Zeno Product Type Pizza Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Made in Italy This product was made in Italy. Files Spec Sheet

Compatible with Nella 40641 and 40643 double chamber pizza ovens Stainless steel construction Adjustable feet Convenient undershelf Save precious counterspace by installing your pizza oven on a Nella Stainless Steel Pizza Oven Stand. Nella’s 40642 equipment stand is specially designed for the Nella Pyralis double chamber pizza oven models 40641 and 40643 . It’s constructed out of a durable stainless steel and features a convenient undershelf that can be used to store extra supplies, cooking utensils, and more. This heavy-duty stand measures 56 by 35 inches and comes equipped with adjustable feet. Specifications Model 40642 Width 55.98 inches Depth 34.96 inches Height 31.7-34.2 inches Material Stainless Steel Type Pizza Oven Stand

Compatible with Nella 40635 single chamber pizza oven Stainless steel construction Adjustable feet Open base *This product does not come with an undershelf. Save precious counterspace by installing your pizza oven on a Nella Stainless Steel Pizza Oven Stand. Nella’s 41600 equipment stand is specially designed for the Nella single chamber entry max series pizza oven model 40635 . It’s constructed out of a durable stainless steel and features an open base that makes for a quick and easy cleanup. This heavy-duty stand measures 38 by 32 inches and comes equipped with adjustable feet. *Please note that this product does not come with an undershelf. Specifications Model 41600 Width 38.38 inches Depth 32.04 inches Height 39.6-42.08 inches Material Stainless Steel Type Pizza Oven Stand

Compatible with Nella 40636 double chamber pizza oven Stainless steel construction Adjustable feet Open base *This product does not come with an undershelf. Save precious counterspace by installing your pizza oven on a Nella Stainless Steel Pizza Oven Stand. Nella’s 41422 equipment stand is specially designed for the Nella double chamber entry max series pizza oven model 40636 . It’s constructed out of a durable stainless steel and features an open base that makes for a quick and easy cleanup. This heavy-duty stand measures 38 by 32 inches and comes equipped with adjustable feet. *Please note that this product does not come with an undershelf. Specifications Model 41422 Width 38.38 inches Depth 32.04 inches Height 31.73-34.21 inches Material Stainless Steel Type Pizza Oven Stand

Compatible with Nella 40638 double chamber pizza oven Stainless steel construction Adjustable feet Convenient undershelf Save precious counterspace by installing your pizza oven on a Nella Stainless Steel Pizza Oven Stand. Nella’s 41605 equipment stand is specially designed for the Nella Pyralis double chamber pizza oven model 40638 . It’s constructed out of a durable stainless steel and features a convenient undershelf that can be used to store extra supplies, cooking utensils, and more. This heavy-duty stand measures 43 by 35 inches and comes equipped with adjustable feet. Specifications Model 41605 Width 42.24 inches Depth 34.96 inches Height 31.7-34.2 inches Material Stainless Steel Type Pizza Oven Stand

Compatible with Nella 40637 single chamber pizza oven Stainless steel construction Adjustable feet Convenient undershelf Save precious counterspace by installing your pizza oven on a Nella Stainless Steel Pizza Oven Stand. Nella’s 41604 equipment stand is specially designed for the Nella Pyralis single chamber pizza oven model 40637 . It’s constructed out of a durable stainless steel and features a convenient undershelf that can be used to store extra supplies, cooking utensils, and more. This heavy-duty stand measures 43 by 35 inches and comes equipped with adjustable feet. Specifications Model 41604 Width 42.24 inches Depth 34.96 inches Height 39.6-42.08 inches Material Stainless Steel Type Pizza Oven Stand

Up to 70 pizzas per hour to ensure maximum reliability and accuracy Made of stainless steel and protected with two additional side shields Easy ignition for maximum freedom of installation Ideal for large pizzerias and restaurants It has a timer and a thermometer for precise cooking. Reaches 500°C and can perfectly cook up to 70 pizzas per hour The intuitive and essential interface allows to choose between 6 operating modes Description Alfa burners: power and reliability taken to the extreme. Maximum productivity and exceptional performance make Quick 6 Pizze a tireless professional oven, ideal for large pizzerias and restaurants that need impeccable cooking and high productivity. Quick 6 Pizze manages to offer the same performance as a traditional Neapolitan oven, but in a much smaller space. It can churn out up to 70 pizzas per hour to ensure maximum reliability and accuracy even during the busiest moments. 3 layers of ceramic fibre ensure that the heat remains inside the oven leaving the external surfaces cold, so as to guarantee reduced consumption and a cooler working environment. The combustion chamber is made of stainless steel and protected with two additional side shields to allow the flame and heat to be conveyed to the base, so as to increase cooking performance. The insulation placed under the base, with its 50 mm of calcium silicate, a material resistant up to 1100°C, allows the refractory top to retain more heat so as to offer impeccable performance, even during peak work and at full load. The oven’s large mouth and the wide sill made of stainless steel and lava stone are designed to make the handling of pizzas easier without losing the operating temperature while facilitating the work of the pizza maker. Like all Alfa ovens, Quick 6 Pizze does not require any masonry work, it is immediately ready for use and it is extremely easy to install, even in built-in mode as long as you leave adequate space for maintenance. The use of high quality materials enables to place Quick 6 Pizze both indoors and outdoors. Read more Specifications Specifications Model QUICK 6 PIZZE Length 55.12 Inches Width 61.42 Inches Height 37.4 Inches Height With Base 72.84 Inches Wood Cooking Surface 47.2" x 43.3" Gas Cooking Surface 47.2" x 43.3" Minutes to Heat up 70 min to reach 500°C Wood Consumption 9 kg/h LPG Consumption 3 kg/h Methane consumption 2.98 m3/h Series Quick Product Type Pizza Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Made in Italy This product was made in Italy.

33" countertop wood and gas fired pizza oven Made with durable stainless steel construction Features a built-in thermometer for accurate temperature control Equipped with a gas burner and wood burning compartment for versatile cooking options Comes with a pizza stone for authentic pizza baking With a cavity temperature of up to 350°C for quick and even cooking Offers an impressive 0.48 m² cooking chamber Ideal for making pizzas, breads, and other wood-fired dishes Description Introducing the Nella 33" Countertop Wood and Gas Fired Pizza Oven - 47875, the ultimate addition to your kitchen for creating authentic, delicious pizzas. This compact oven is the perfect size for any countertop, making it ideal for both residential and commercial use. Crafted with high-quality materials, this pizza oven is built to last and provide exceptional performance for years to come. Enhance your pizza-making game with the Nella pizza oven. This versatile oven allows you to cook pizzas with either wood or gas, giving you the flexibility to choose the method that best suits your taste. The combination of wood and gas firing provides an unmatched level of heat distribution, resulting in perfectly cooked pizzas with a crispy crust and melty toppings every time. Featuring a spacious 25.2″ x 29.5" cooking surface, this pizza oven is perfect for making large pizzas or multiple smaller ones at once. The cooking surface is made of durable refractory bricks, which retain heat and evenly distribute it across the pizza, ensuring a consistent and delicious result. Plus, with a maximum temperature of 350°C, this oven can cook pizzas in just a few minutes, making it perfect for busy restaurants or family gatherings. Invest in the Nella 33" Countertop Wood and Gas-Fired Pizza Oven - 47875 and take your pizza-making skills to the next level. With its high-quality construction, versatile cooking options, and elegant design, this pizza oven is sure to become your go-to appliance for creating perfect pizzas every time. Don't wait any longer, order yours today and start enjoying delicious, wood-fired or gas-fired pizzas in the comfort of your own home or restaurant. Read more Specifications Specifications Model 47875 Width 33 Inches Width 29 Inches Height 48 Inches Material Stainless Steel BTU 35,000 BTU/hr Pre-Heat Time 20 - 30 minutes Cooking Chamber 0.48 m² (640 ×750 mm / 25.2″ x 29.5″) Energy Type Wood and Propane Adjustable Feet Yes Product Type Pizza Oven ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files Spec Sheet