Rational Combination Ovens

Accommodates 4 × half sheet pans 13" × 18" 6 operating modes for poultry, meat, fish, eggs, sides/desserts, and vegetables/baked goods Modes for roasting, cooking, baking, and grilling Temperature holding range: 85-572 degrees F Interior and exterior made of corrosion-resistant stainless steel Triple-paned glass door preserves heat and offers visibility Equipped with retractable hand shower 6-point core temperature probe Description The Rational Combination Oven iCombi Pro XS is designed with the busy catering, restaurant and hotel sectors in mind. You can connect the iCombi Pro with ConnectedCooking, Rational’s secure internet platform, with the WiFi interface fitted as standard. Humidity, air speed, temperature and steam injection are carefully coordinated. In a unit that thinks with you, learns from you, forgets nothing, adjusts, and adapts, you’ll wonder how you operated without it. Thanks to its intelligence assistant functions, it responds to all changing requirements dynamically. Features: iDensity Control Meat, fish, poultry, vegetables and baked goods À la carte, catering, delivery service and casual dining High levels of productivity, due to the co-operation of the intelligent assistants Generates 50%* more productivity with around 10%* shorter cooking times The intuitive operating concept provides the highest level of user support and less chance of errors iCookingSuite The iCombi Pro continuously checks the condition of the food against the desired result, calculates the cooking progress and intelligently adjusts the temperature Regulates the cooking parameters so that you can cook both at the same time Optimally adjust the temperature and time Results can be reproduced at any time iProductionManager Place the dish on the display and it will show you what else you can produce at the same time Specify whether you want to cook with time, or energy efficiency System will monitor each rack individually, so that the cooking times are adjusted intelligently to the quantity and desired result Decide if you want the food to start cooking at the same time, or finish cooking at the same time iCareSystem Ultrafast interim clean in approx.12 minutes, Which means you can then quickly move onto cooking the broccoli, without any flavour transfer or unpleasant smells It will tell you exactly how dirty it is It can note your preferences and will show you the corresponding cleaning program the next time Note: These are base models. If you need assistance with additional options, please contact us . Read more Specifications Specifications Model CA1ERRA.0000211 CA1ERRA.0000210 Width 25.75 Inches Depth 24.5 Inches Height 22.38 Inches Water inlet GHT 3/4" Water outlet 1.5" OD (38 mm) Water pressure 14.5 - 87.0 psi Connected load 5.7 kW Fuse 2 × 30 A Power 5.4 kW Voltage 208/240V Phase 1 or 3 Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet Brochure

Accommodates 6 × half sheet pans 13" × 18" (1/1 GN) 6 operating modes for eggs, meat, fish, poultry, sides/desserts, and vegetables/baked goods Modes for roasting, cooking, baking, and grilling Temperature holding range: 85-572 degrees F Interior and exterior made of corrosion-resistant stainless steel Triple-paned glass door preserves heat and offers visibility Equipped with retractable hand shower 6-point core temperature probe Description The Rational Combination Oven iCombi Pro is designed with the busy catering, restaurant and hotel sectors in mind. You can connect the iCombi Pro with ConnectedCooking, Rational’s secure internet platform, with the WiFi interface fitted as standard. Humidity, air speed, temperature and steam injection are carefully coordinated. In a unit that thinks with you, learns from you, forgets nothing, adjusts, and adapts, you’ll wonder how you operated without it. Thanks to its intelligence assistant functions, it responds to all changing requirements dynamically. Features: iDensity Control Meat, fish, poultry, vegetables and baked goods À la carte, catering, delivery service and casual dining High levels of productivity, due to the co-operation of the intelligent assistants Generates 50%* more productivity with around 10%* shorter cooking times The intuitive operating concept provides the highest level of user support and less chance of errors iCookingSuite The iCombi Pro continuously checks the condition of the food against the desired result, calculates the cooking progress and intelligently adjusts the temperature Regulates the cooking parameters so that you can cook both at the same time Optimally adjust the temperature and time Results can be reproduced at any time iProductionManager Place the dish on the display and it will show you what else you can produce at the same time Specify whether you want to cook with time, or energy efficiency System will monitor each rack individually, so that the cooking times are adjusted intelligently to the quantity and desired result Decide if you want the food to start cooking at the same time, or finish cooking at the same time iCareSystem Ultrafast interim clean in approx.12 minutes, Which means you can then quickly move onto cooking the broccoli, without any flavour transfer or unpleasant smells It will tell you exactly how dirty it is It can note your preferences and will show you the corresponding cleaning program the next time Note: These are base models. If you need assistance with additional options, please contact us . Read more Specifications Specifications Model CB1ERRA.0000214 CB1ERRA.0000212 Width 33.5 Inches Depth 33.13 Inches Height 29.63 Inches Water inlet GHT 3/4" Water outlet 2" OD (50 mm) Water pressure 14.5 - 87.0 psi Connected load 10.8 kW Breaker 3 × 35 A/3 ×35 A Power Hot Air 10.25 kW Power Steam Generator 9 kW Voltage 208/240V Phase 1 or 3 Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet Brochure

Accommodates 6 × half sheet pans 13" × 18" (1/1 GN) 6 operating modes for eggs, meat, fish, poultry, sides/desserts, and vegetables/baked goods Modes for roasting, cooking, baking, and grilling Temperature holding range: 85-572 degrees F Interior and exterior made of corrosion-resistant stainless steel Triple-paned glass door preserves heat and offers visibility Equipped with retractable hand shower 6-point core temperature probe Description The Rational Combination Oven iCombi Pro is designed with the busy catering, restaurant and hotel sectors in mind. You can connect the iCombi Pro with ConnectedCooking, Rational’s secure internet platform, with the WiFi interface fitted as standard. Humidity, air speed, temperature and steam injection are carefully coordinated. In a unit that thinks with you, learns from you, forgets nothing, adjusts, and adapts, you’ll wonder how you operated without it. Thanks to its intelligence assistant functions, it responds to all changing requirements dynamically. Features: iDensity Control Meat, fish, poultry, vegetables and baked goods À la carte, catering, delivery service and casual dining High levels of productivity, due to the co-operation of the intelligent assistants Generates 50%* more productivity with around 10%* shorter cooking times The intuitive operating concept provides the highest level of user support and less chance of errors iCookingSuite The iCombi Pro continuously checks the condition of the food against the desired result, calculates the cooking progress and intelligently adjusts the temperature Regulates the cooking parameters so that you can cook both at the same time Optimally adjust the temperature and time Results can be reproduced at any time iProductionManager Place the dish on the display and it will show you what else you can produce at the same time Specify whether you want to cook with time, or energy efficiency System will monitor each rack individually, so that the cooking times are adjusted intelligently to the quantity and desired result Decide if you want the food to start cooking at the same time, or finish cooking at the same time iCareSystem Ultrafast interim clean in approx.12 minutes, Which means you can then quickly move onto cooking the broccoli, without any flavour transfer or unpleasant smells It will tell you exactly how dirty it is It can note your preferences and will show you the corresponding cleaning program the next time Note: These are base models. If you need assistance with additional options, please contact us . Read more Specifications Specifications Model CB1GRRA.0000230 CB1GRRA.0000232 Width 33.5 Inches Depth 33.13 Inches Height 29.63 Inches Water inlet GHT 3/4" Water outlet 2" OD (50 mm) Water pressure 14.5 - 87.0 psi Connected load 10.8 kW Breaker 3 × 35 A/3 ×35 A Power Hot Air 10.25 kW Power Steam Generator 9 kW Voltage 190V Phase 1 Gas Connection 3/4" NPT Gas Type Natural Gas or LP Max. Connected load 49,500 BTU / 48,500 BTU Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet Brochure

Accomodates 10 × half sheet pans 13" × 18" (1/1 GN) 6 operating modes for eggs, meat, fish, poultry, sides/desserts, and vegetables/baked goods Modes for roasting, cooking, baking, and grilling Temperature holding range: 85-572 degrees F Interior and exterior made of corrosion-resistant stainless steel Triple-paned glass door preserves heat and offers visibility Equipped with retractable hand shower 6-point core temperature probe Description The Rational Combination Oven iCombi Pro is designed with the busy catering, restaurant and hotel sectors in mind. You can connect the iCombi Pro with ConnectedCooking, Rational’s secure internet platform, with the WiFi interface fitted as standard. Humidity, air speed, temperature and steam injection are carefully coordinated. In a unit that thinks with you, learns from you, forgets nothing, adjusts, and adapts, you’ll wonder how you operated without it. Thanks to its intelligence assistant functions, it responds to all changing requirements dynamically. Features: iDensity Control Meat, fish, poultry, vegetables and baked goods À la carte, catering, delivery service and casual dining High levels of productivity, due to the co-operation of the intelligent assistants Generates 50%* more productivity with around 10%* shorter cooking times The intuitive operating concept provides the highest level of user support and less chance of errors iCookingSuite The iCombi Pro continuously checks the condition of the food against the desired result, calculates the cooking progress and intelligently adjusts the temperature Regulates the cooking parameters so that you can cook both at the same time Optimally adjust the temperature and time Results can be reproduced at any time iProductionManager Place the dish on the display and it will show you what else you can produce at the same time Specify whether you want to cook with time, or energy efficiency System will monitor each rack individually, so that the cooking times are adjusted intelligently to the quantity and desired result Decide if you want the food to start cooking at the same time, or finish cooking at the same time iCareSystem Ultrafast interim clean in approx.12 minutes, Which means you can then quickly move onto cooking the broccoli, without any flavour transfer or unpleasant smells It will tell you exactly how dirty it is It can note your preferences and will show you the corresponding cleaning program the next time Note: These are base models. If you need assistance with additional options, please contact us . Read more Specifications Specifications Model CD1ERRA.0000215 Width 33.5 Inches Depth 33.12 Inches Height 39.87 Inches Water inlet GHT 3/4" Water outlet 2" OD (50 mm) Water pressure 14.5 - 87.0 psi Connected load 18.9 kW Breaker 3 × 60 A/3 × 60 A Power Hot Air 18 kW Power Steam Generator 18 kW Voltage 208/240V Phase 3 Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet Brochure

6-Full Size Pan or GN 2/1 Electric, 208-240V, 3 Phase Store up to 100 cooking processes on the programmable control panel Features a manual control panel with intuitive controls Comes with a range of cooking modes, including steam, convection, combination, and regeneration Integrated humidity control system for precise cooking results Easy to clean and maintain Energy efficient design Description The Rational iCombi Classic 6 is a full size pan electric combi oven with manual controls. It can be used in a variety of commercial kitchen applications, such as baking, roasting, steaming, and grilling. This oven is powered by 208-240V/3 Ph electrical connection, and is designed for energy efficiency and flexibility. This combi oven features Rational's patented Cook & Hold system, allowing for precise time and temperature control. The oven also features an intuitive digital display with manual controls, allowing you to easily program settings. The stainless steel construction ensures durability and easy cleaning, and the included catalytic converter eliminates odors and smoke during cooking. The Rational iCombi Classic 6 Full Sized is the perfect choice for any commercial kitchen seeking a reliable and efficient cooking solution. With its intuitive manual controls and advanced cooking technology, this combi oven is sure to meet the needs of any kitchen. Read more Specifications Specifications Model CC2ERRA.0000255 Width 42 Inches Depth 38.25 Inches Height 30.75 Inches Water inlet R 3/4" Water outlet 2" OD (50 mm) Water pressure 1,0 - 6,0 bar Connected load 19 kW Power Hot Air 21.6 kW Voltage 208-240V Phase 3 Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

10-Half Size Pan or GN 1/1 Natural gas or Liquid propane Store up to 100 cooking processes on the programmable control panel Features a manual control panel with intuitive controls Comes with a range of cooking modes, including steam, convection, combination, and regeneration Integrated humidity control system for precise cooking results Easy to clean and maintain Energy efficient design Description The Rational iCombi Classic 10-Half Size Pan Gas Combi Oven with Manual Controls offers an efficient and cost-effective solution for catering operations. This combi oven offers a variety of cooking modes, including convection, steam, combination, and blast chilling, to cater to any food service needs. It is designed with an intuitive LCD display, allowing users to easily adjust settings and monitor cooking progress. The manual controls provide total control over a variety of parameters, such as temperature, humidity, and time. The oven's interior is crafted out of stainless steel, which provides durability and easy cleaning. With a 10-pan capacity, the iCombi Classic 10-Half Size Pan Gas Combi Oven is an ideal choice for small to medium-sized catering operations. Read more Specifications Specifications Model CD2GRRA.0000270 CD2GRRA.0000272 Width 33.25 Inches Depth 30.37 Inches Height 41 Inches Water inlet R 3/4" Water outlet 2" OD (50 mm) Water pressure 1,0 - 6,0 bar Connected load 0.9 kW Power Hot Air 22 kW Voltage 120V Phase 1 Gas Connection 3/4" Gas Type Natural Gas or LP Max. Connected load 83,500 BTU / 82,00 BTU Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

10-Half Size Pan or GN 1/1 Electric, 208-240V, 3 phase Store up to 100 cooking processes on the programmable control panel Features a manual control panel with intuitive controls Comes with a range of cooking modes, including steam, convection, combination, and regeneration Integrated humidity control system for precise cooking results Easy to clean and maintain Energy efficient design Description The Rational iCombi Classic 10-Half Size Pan Electric Combi Oven with Manual Controls is a powerful and versatile cooking solution. It boasts a range of functions including convection, steam, and combination cooking, giving you the ability to prepare a variety of dishes with ease. This combi oven is equipped with 10 half-size pans, allowing you to cook large batches of food quickly and easily. The advanced manual controls give you full control over the temperature, humidity, and cooking time, allowing you to customize the cooking process to your exact specifications. The 208-240V/3 Ph power supply ensures reliable and efficient performance every time. The Rational iCombi Classic 10-Half Size Pan Electric Combi Oven with Manual Controls is perfect for any kitchen. Its stainless steel construction is durable and easy to clean, while its ergonomic design ensures convenience and comfort. This combi oven is equipped with a variety of safety features, such as temperature monitoring, and integrated fan wheel brake, allowing you to cook with peace of mind. The intuitive display allows you to easily monitor and adjust the cooking process, so you can consistently produce delicious dishes with ease. Read more Specifications Specifications Model CD2ERRA.0000252 Width 33.25 Inches Depth 30.37 Inches Height 41 Inches Water inlet R 3/4" Water outlet 2" OD (50 mm) Water pressure 1,0 - 6,0 bar Connected load 22.1 kW Power Hot Air 21.6 kW Voltage 208/240V Phase 3 Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

20-Half Size Pan or GN 1/1 Natural gas or Liquid propane Store up to 100 cooking processes on the programmable control panel Features a manual control panel with intuitive controls Comes with a range of cooking modes, including steam, convection, combination, and regeneration Integrated humidity control system for precise cooking results Easy to clean and maintain Energy efficient design Description Bring new life to your kitchen with the Rational iCombi Classic 20-Half Size Pan Gas Combi Oven with Manual Controls. This oven is designed to meet the demands of commercial kitchens, featuring advanced controls and sophisticated technology that ensure user-friendly operation and exceptional cooking results. This oven is perfect for a variety of cooking tasks from roasting and baking to steaming and cooking directly from frozen, with easy manual controls to ensure you get the best results. With a 20-Half Size Pan capacity, this oven is ideal for busy commercial kitchens. It's designed with a sleek stainless steel exterior for a modern look that is sure to impress. Other features include two independent cooking levels, an intuitive color display, an integrated timer, and a built-in cleaning system for easy maintenance. The Rational iCombi Classic 20-Half Size Pan Gas Combi Oven with Manual Controls is the perfect addition to any kitchen. Read more Specifications Specifications Model CF2GRRA.0000277 CF2GRRA.0000279 Width 34.5 Inches Depth 31.13 Inches Height 70.13 Inches Water inlet R 3/4" Water outlet 2" OD (50 mm) Water pressure 150–600 kPa or 0.15-0.6 Mpa Connected load 1.3 kW Power Hot Air 42 kW Voltage 120V Phase 1 Gas Connection 3/4" Gas Type Natural Gas or LP Max. Connected load 159,500 BTU / 156,000 BTU Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

Accommodates 10 × full sheet pans 18" × 26" (2/1 GN) 6 operating modes for eggs, meat, fish, poultry, sides/desserts, and vegetables/baked goods Modes for roasting, cooking, baking, and grilling Temperature holding range: 85-572 degrees F Interior and exterior made of corrosion-resistant stainless steel Triple-paned glass door preserves heat and offers visibility Equipped with retractable hand shower 6-point core temperature probe Natural Gas Description The Rational Combination Oven iCombi Pro is designed with the busy catering, restaurant and hotel sectors in mind. You can connect the iCombi Pro with ConnectedCooking, Rational’s secure internet platform, with the WiFi interface fitted as standard. Humidity, air speed, temperature and steam injection are carefully coordinated. In a unit that thinks with you, learns from you, forgets nothing, adjusts, and adapts, you’ll wonder how you operated without it. Thanks to its intelligence assistant functions, it responds to all changing requirements dynamically. Features: iDensity Control Meat, fish, poultry, vegetables and baked goods À la carte, catering, delivery service and casual dining High levels of productivity, due to the co-operation of the intelligent assistants Generates 50%* more productivity with around 10%* shorter cooking times The intuitive operating concept provides the highest level of user support and less chance of errors iCookingSuite The iCombi Pro continuously checks the condition of the food against the desired result, calculates the cooking progress and intelligently adjusts the temperature Regulates the cooking parameters so that you can cook both at the same time Optimally adjust the temperature and time Results can be reproduced at any time iProductionManager Place the dish on the display and it will show you what else you can produce at the same time Specify whether you want to cook with time, or energy efficiency System will monitor each rack individually, so that the cooking times are adjusted intelligently to the quantity and desired result Decide if you want the food to start cooking at the same time, or finish cooking at the same time iCareSystem Ultrafast interim clean in approx.12 minutes, Which means you can then quickly move onto cooking the broccoli, without any flavour transfer or unpleasant smells It will tell you exactly how dirty it is It can note your preferences and will show you the corresponding cleaning program the next time Note: These are base models. If you need assistance with additional options, please contact us . Read more Specifications Specifications Model CE1GRRA.0000240 CE1GRRA.0000241 Width 42.25 Inches Depth 41 Inches Height 39.87 Inches Water inlet GHT 3/4" Water outlet 2" OD (50 mm) Water pressure 14.5 - 87.0 psi Connected load 37.4 kW Fuse 3 × 125 A/3 × 125 A Power Hot Air 36 kW Power Steam Generator 36 kW Voltage 208/240V Phase 1 Gas Supply/Connection NPT 3/4" Gas Type Natural Gas or LP Max. Rated Thermal Load 152,000 BTU / 148,500 BTU Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet Brochure

Accommodates 6 × full sheet pan 18" × 26" (2/1 GN) 6 operating modes for eggs, meat, fish, poultry, sides/desserts, and vegetables/baked goods Modes for roasting, cooking, baking, and grilling Temperature holding range: 85-572 degrees F Interior and exterior made of corrosion-resistant stainless steel Triple-paned glass door preserves heat and offers visibility Equipped with retractable hand shower 6-point core temperature probe Natural Gas Description The Rational Combination Oven iCombi Pro is designed with the busy catering, restaurant and hotel sectors in mind. You can connect the iCombi Pro with ConnectedCooking, Rational’s secure internet platform, with the WiFi interface fitted as standard. Humidity, air speed, temperature and steam injection are carefully coordinated. In a unit that thinks with you, learns from you, forgets nothing, adjusts, and adapts, you’ll wonder how you operated without it. Thanks to its intelligence assistant functions, it responds to all changing requirements dynamically. Features: iDensity Control Meat, fish, poultry, vegetables and baked goods À la carte, catering, delivery service and casual dining High levels of productivity, due to the co-operation of the intelligent assistants Generates 50%* more productivity with around 10%* shorter cooking times The intuitive operating concept provides the highest level of user support and less chance of errors iCookingSuite The iCombi Pro continuously checks the condition of the food against the desired result, calculates the cooking progress and intelligently adjusts the temperature Regulates the cooking parameters so that you can cook both at the same time Optimally adjust the temperature and time Results can be reproduced at any time iProductionManager Place the dish on the display and it will show you what else you can produce at the same time Specify whether you want to cook with time, or energy efficiency System will monitor each rack individually, so that the cooking times are adjusted intelligently to the quantity and desired result Decide if you want the food to start cooking at the same time, or finish cooking at the same time iCareSystem Ultrafast interim clean in approx.12 minutes, Which means you can then quickly move onto cooking the broccoli, without any flavour transfer or unpleasant smells It will tell you exactly how dirty it is It can note your preferences and will show you the corresponding cleaning program the next time Note: These are base models. If you need assistance with additional options, please contact us . Read more Specifications Specifications Model CC1GRRA.0000238 CC1GRRA.0000239 Width 42.25 Inches Depth 41 Inches Height 29.62 Inches Water inlet GHT 3/4" Water outlet 2" OD (50 mm) Water pressure 14.5 - 87.0 psi Connected load 22.4 kW Breaker 3 × 70 A/3 × 70 A Power Hot Air 21.6 kW Power Steam Generator 18 kW Voltage 208/240V Phase 1 Gas Supply/Connection NPT 3/4" Gas Type Natural Gas or LP Max. Rated Thermal Load 106,500 BTU / 104,000 BTU Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet Brochure

Accommodates 10 × full sheet pans 18" × 26" (2/1 GN) 6 operating modes for eggs, meat, fish, poultry, sides/desserts, and vegetables/baked goods Modes for roasting, cooking, baking, and grilling Temperature holding range: 85-572 degrees F Interior and exterior made of corrosion-resistant stainless steel Triple-paned glass door preserves heat and offers visibility Equipped with retractable hand shower 6-point core temperature probe Description The Rational Combination Oven iCombi Pro is designed with the busy catering, restaurant and hotel sectors in mind. You can connect the iCombi Pro with ConnectedCooking, Rational’s secure internet platform, with the WiFi interface fitted as standard. Humidity, air speed, temperature and steam injection are carefully coordinated. In a unit that thinks with you, learns from you, forgets nothing, adjusts, and adapts, you’ll wonder how you operated without it. Thanks to its intelligence assistant functions, it responds to all changing requirements dynamically. Features: iDensity Control Meat, fish, poultry, vegetables and baked goods À la carte, catering, delivery service and casual dining High levels of productivity, due to the co-operation of the intelligent assistants Generates 50%* more productivity with around 10%* shorter cooking times The intuitive operating concept provides the highest level of user support and less chance of errors iCookingSuite The iCombi Pro continuously checks the condition of the food against the desired result, calculates the cooking progress and intelligently adjusts the temperature Regulates the cooking parameters so that you can cook both at the same time Optimally adjust the temperature and time Results can be reproduced at any time iProductionManager Place the dish on the display and it will show you what else you can produce at the same time Specify whether you want to cook with time, or energy efficiency System will monitor each rack individually, so that the cooking times are adjusted intelligently to the quantity and desired result Decide if you want the food to start cooking at the same time, or finish cooking at the same time iCareSystem Ultrafast interim clean in approx.12 minutes, Which means you can then quickly move onto cooking the broccoli, without any flavour transfer or unpleasant smells It will tell you exactly how dirty it is It can note your preferences and will show you the corresponding cleaning program the next time Note: These are base models. If you need assistance with additional options, please contact us . Read more Specifications Specifications Model CE1ERRA.0000221 Width 42.25 Inches Depth 41 Inches Height 39.87 Inches Water inlet GHT 3/4" Water outlet 2" OD (50 mm) Water pressure 14.5 - 87.0 psi Connected load 37.4 kW Fuse 3 × 125 A/3 × 125 A Power Hot Air 36 kW Power Steam Generator 36 kW Voltage 208/240V Phase 3 Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

Accommodates 6 × full sheet pan 18" × 26" (2/1 GN) 6 operating modes for eggs, meat, fish, poultry, sides/desserts, and vegetables/baked goods Modes for roasting, cooking, baking, and grilling Temperature holding range: 85-572 degrees F Interior and exterior made of corrosion-resistant stainless steel Triple-paned glass door preserves heat and offers visibility Equipped with retractable hand shower 6-point core temperature probe Description The Rational Combination Oven iCombi Pro is designed with the busy catering, restaurant and hotel sectors in mind. You can connect the iCombi Pro with ConnectedCooking, Rational’s secure internet platform, with the WiFi interface fitted as standard. Humidity, air speed, temperature and steam injection are carefully coordinated. In a unit that thinks with you, learns from you, forgets nothing, adjusts, and adapts, you’ll wonder how you operated without it. Thanks to its intelligence assistant functions, it responds to all changing requirements dynamically. Features: iDensity Control Meat, fish, poultry, vegetables and baked goods À la carte, catering, delivery service and casual dining High levels of productivity, due to the co-operation of the intelligent assistants Generates 50%* more productivity with around 10%* shorter cooking times The intuitive operating concept provides the highest level of user support and less chance of errors iCookingSuite The iCombi Pro continuously checks the condition of the food against the desired result, calculates the cooking progress and intelligently adjusts the temperature Regulates the cooking parameters so that you can cook both at the same time Optimally adjust the temperature and time Results can be reproduced at any time iProductionManager Place the dish on the display and it will show you what else you can produce at the same time Specify whether you want to cook with time, or energy efficiency System will monitor each rack individually, so that the cooking times are adjusted intelligently to the quantity and desired result Decide if you want the food to start cooking at the same time, or finish cooking at the same time iCareSystem Ultrafast interim clean in approx.12 minutes, Which means you can then quickly move onto cooking the broccoli, without any flavour transfer or unpleasant smells It will tell you exactly how dirty it is It can note your preferences and will show you the corresponding cleaning program the next time Note: These are base models. If you need assistance with additional options, please contact us . Read more Specifications Specifications Model CC1ERRA.0000218 Width 42.25 Inches Depth 41 Inches Height 29.62 Inches Water inlet GHT 3/4" Water outlet 2" OD (50 mm) Water pressure 14.5 - 87.0 psi Connected load 22.4 kW Breaker 3 × 70 A/3 × 70 A Power Hot Air 21.6 kW Power Steam Generator 18 kW Voltage 208/240V Phase 3 Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet Brochure

Accommodates 20 × full sheet pans 18" × 26" (2/1 GN) 6 operating modes for eggs, meat, fish, poultry, sides/desserts, and vegetables/baked goods Modes for roasting, cooking, baking, and grilling Temperature holding range: 85-572 degrees F Interior and exterior made of corrosion-resistant stainless steel Triple-paned glass door preserves heat and offers visibility Equipped with retractable hand shower 6-point core temperature probe Natural Gas Description The Rational Combination Oven iCombi Pro is designed with the busy catering, restaurant and hotel sectors in mind. You can connect the iCombi Pro with ConnectedCooking, Rational’s secure internet platform, with the WiFi interface fitted as standard. Humidity, air speed, temperature and steam injection are carefully coordinated. In a unit that thinks with you, learns from you, forgets nothing, adjusts, and adapts, you’ll wonder how you operated without it. Thanks to its intelligence assistant functions, it responds to all changing requirements dynamically. Features: iDensity Control Meat, fish, poultry, vegetables and baked goods À la carte, catering, delivery service and casual dining High levels of productivity, due to the co-operation of the intelligent assistants Generates 50%* more productivity with around 10%* shorter cooking times The intuitive operating concept provides the highest level of user support and less chance of errors iCookingSuite The iCombi Pro continuously checks the condition of the food against the desired result, calculates the cooking progress and intelligently adjusts the temperature Regulates the cooking parameters so that you can cook both at the same time Optimally adjust the temperature and time Results can be reproduced at any time Liquid Propane iProductionManager Place the dish on the display and it will show you what else you can produce at the same time Specify whether you want to cook with time, or energy efficiency System will monitor each rack individually, so that the cooking times are adjusted intelligently to the quantity and desired result Decide if you want the food to start cooking at the same time, or finish cooking at the same time iCareSystem Ultrafast interim clean in approx.12 minutes, Which means you can then quickly move onto cooking the broccoli, without any flavour transfer or unpleasant smells It will tell you exactly how dirty it is It can note your preferences and will show you the corresponding cleaning program the next time Note: These are base models. If you need assistance with additional options, please contact us . Read more Specifications Specifications Model CG1GRRA.0000245 CG1GRRA.0000246 Width 42.62 Inches Depth 44 Inches Height 71.12 Inches Water inlet GHT 3/4" Water outlet 2" OD (50 mm) Water pressure 14.5 - 87.0 psi Connected load 67.9 kW Breaker 3 × 200 A/3 × 200 A Power Hot Air 66 kW Power Steam Generator 54 kW Voltage 208/240V Phase 1 Gas Supply/Connection NPT 3/4" Gas Type Natural Gas or LP Max. Rated Thermal Load 340,000 BTU Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet Brochure

6-Half Size Pan Electric Combi Oven with Manual Controls High-performance cooking with precise temperature control Integrated steam generator for consistent steam delivery Easy-to-use manual controls for simple operation Integrated cleaning system for easy maintenance Energy-efficient design for reduced operating costs Description The Rational iCombi Classic 6-Half Size Pan Electric Combi Oven with Manual Controls allows for maximum flexibility and efficiency in any kitchen. This full-featured combi oven is equipped with manual controls that provide an easy and intuitive way to control temperatures and cooking times. It also has a unique combination of steam and convection cooking capabilities, which allows for consistent and accurate results. This oven is designed with a 6-pan capacity and a powerful 6.1kW electric power input. It is also constructed from high-quality stainless steel for dependable durability, and its insulated walls help retain heat and reduce energy costs. This oven is capable of carrying out a variety of cooking functions such as baking, steaming, roasting and even grilling. The Rational iCombi Classic 6-Half Size Pan Electric Combi Oven with Manual Controls is the perfect addition to any kitchen. Its intuitive controls and powerful capacity make it a great choice for any busy kitchen. With its combination of steam and convection cooking capabilities, you can be sure that your kitchen will be able to produce delicious meals with consistent results. Read more Specifications Specifications Model CB2ERRA.0000251 CB2ERRA.0000249 Width 33.25 Inches Depth 30.37 Inches Height 30.75 Inches Water inlet GHT 3/4" Water outlet 2" OD (50 mm) Water pressure 14.5 - 87.0 psi Connected load 10.8 kW Breaker 35 A Voltage 208-240V Phase 1 or 3 Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

6-Half Size Pan or GN 1/1 Store up to 100 cooking processes on the programmable control panel Features a manual control panel with intuitive controls Comes with a range of cooking modes, including steam, convection, combination, and regeneration Integrated humidity control system for precise cooking results Easy to clean and maintain Energy efficient design Description The Rational iCombi Classic 6-Half Size Pan Gas Combi Oven with Manual Controls is the perfect solution for chefs who need to keep up with the demands of a busy kitchen. This oven offers a versatile cooking experience with its combination of steam, convection, and grill functions, allowing you to create a wide variety of dishes with ease and precision. Its powerful gas-powered heating element provides even heat distribution, while manual controls allow you to adjust the temperature and cooking time with accuracy and convenience. The Rational iCombi Classic 6-Half Size Pan Gas Combi Oven is designed for commercial kitchens and is perfect for those who need reliable, consistent results. This oven is constructed with durable stainless steel that is easy to clean and maintain, and its ergonomic design is built to last. Its intuitive manual controls make it easy for chefs to quickly adjust temperatures and cooking times, while the integrated safety mechanisms ensure a safe cooking environment for staff and customers alike. The Rational iCombi Classic 6-Half Size Pan Gas Combi Oven also comes with an energy-saving mode to help reduce energy costs and maximize efficiency. This combi oven offers ground breaking technology that allows the user to effortlessly grill, bake, roast, braise, steam, stew, poach and much more-all within the same unit! This oven's patented ClimaPlus system constantly measures the humidity inside the cooking cabinet and makes automatic adjustments based on your settings, eliminating the need for basting or adding liquid. It features self-explanatory symbols and simple rotary knobs to make operation a breeze regardless of experience, while the programmable control panel allows you to upload 100 cooking programs in only 12 steps so you can carry out cooking sequences at the push of a button! With its integrated safety mechanisms, energy-saving mode, and versatile cooking functions, the Rational iCombi Classic 6-Half Size Pan Gas Combi Oven is the perfect solution for chefs and kitchen staff. Read more Specifications Specifications Model CB2GRRA.0000269 CB2GRRA.0000267 Width 33.25 Inches Depth 30.37 Inches Height 30.75 Inches Water inlet GHT 3/4" Water outlet 2" OD (50 mm) Water pressure 14.5 - 87.0 psi Connected load 0.6 kW Breaker 15 A Power Hot Air 10.25 kW Voltage 120V Phase 1 Gas Connection 3/4" NPT Gas Type Natural Gas or LP Max. Connected load 49,500 BTU / 48,500 BTU Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

Accommodates 20 × full sheet pans 18" × 26" (2/1 GN) 6 operating modes for eggs, meat, fish, poultry, sides/desserts, and vegetables/baked goods Modes for roasting, cooking, baking, and grilling Temperature holding range: 85-572 degrees F Interior and exterior made of corrosion-resistant stainless steel Triple-paned glass door preserves heat and offers visibility Equipped with retractable hand shower 6-point core temperature probe Description The Rational Combination Oven iCombi Pro is designed with the busy catering, restaurant and hotel sectors in mind. You can connect the iCombi Pro with ConnectedCooking, Rational’s secure internet platform, with the WiFi interface fitted as standard. Humidity, air speed, temperature and steam injection are carefully coordinated. In a unit that thinks with you, learns from you, forgets nothing, adjusts, and adapts, you’ll wonder how you operated without it. Thanks to its intelligence assistant functions, it responds to all changing requirements dynamically. Features: iDensity Control Meat, fish, poultry, vegetables and baked goods À la carte, catering, delivery service and casual dining High levels of productivity, due to the co-operation of the intelligent assistants Generates 50%* more productivity with around 10%* shorter cooking times The intuitive operating concept provides the highest level of user support and less chance of errors iCookingSuite The iCombi Pro continuously checks the condition of the food against the desired result, calculates the cooking progress and intelligently adjusts the temperature Regulates the cooking parameters so that you can cook both at the same time Optimally adjust the temperature and time Results can be reproduced at any time iProductionManager Place the dish on the display and it will show you what else you can produce at the same time Specify whether you want to cook with time, or energy efficiency System will monitor each rack individually, so that the cooking times are adjusted intelligently to the quantity and desired result Decide if you want the food to start cooking at the same time, or finish cooking at the same time iCareSystem Ultrafast interim clean in approx.12 minutes, Which means you can then quickly move onto cooking the broccoli, without any flavour transfer or unpleasant smells It will tell you exactly how dirty it is It can note your preferences and will show you the corresponding cleaning program the next time Note: These are base models. If you need assistance with additional options, please contact us . Read more Specifications Specifications Model CG1ERRA.0000227 Width 42.62 Inches Depth 44 Inches Height 71.12 Inches Water inlet GHT 3/4" Water outlet 2" OD (50 mm) Water pressure 14.5 - 87.0 psi Connected load 67.9 kW Breaker 3 × 200 A/3 × 200 A Power Hot Air 66 kW Power Steam Generator 54 kW Voltage 208/240V Phase 3 Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet Brochure

Accommodates 20 × half sheet pans 13" × 18" (1/1 GN) 6 operating modes for eggs, meat, fish, poultry, sides/desserts, and vegetables/baked goods Modes for roasting, cooking, baking, and grilling Temperature holding range: 85-572 degrees F Interior and exterior made of corrosion-resistant stainless steel Triple-paned glass door preserves heat and offers visibility Equipped with retractable hand shower 6-point core temperature probe Description The Rational Combination Oven iCombi Pro is designed with the busy catering, restaurant and hotel sectors in mind. You can connect the iCombi Pro with ConnectedCooking, Rational’s secure internet platform, with the WiFi interface fitted as standard. Humidity, air speed, temperature and steam injection are carefully coordinated. In a unit that thinks with you, learns from you, forgets nothing, adjusts, and adapts, you’ll wonder how you operated without it. Thanks to its intelligence assistant functions, it responds to all changing requirements dynamically. Features: iDensity Control Meat, fish, poultry, vegetables and baked goods À la carte, catering, delivery service and casual dining High levels of productivity, due to the co-operation of the intelligent assistants Generates 50%* more productivity with around 10%* shorter cooking times The intuitive operating concept provides the highest level of user support and less chance of errors iCookingSuite The iCombi Pro continuously checks the condition of the food against the desired result, calculates the cooking progress and intelligently adjusts the temperature Regulates the cooking parameters so that you can cook both at the same time Optimally adjust the temperature and time Results can be reproduced at any time iProductionManager Place the dish on the display and it will show you what else you can produce at the same time Specify whether you want to cook with time, or energy efficiency System will monitor each rack individually, so that the cooking times are adjusted intelligently to the quantity and desired result Decide if you want the food to start cooking at the same time, or finish cooking at the same time iCareSystem Ultrafast interim clean in approx.12 minutes, Which means you can then quickly move onto cooking the broccoli, without any flavour transfer or unpleasant smells It will tell you exactly how dirty it is It can note your preferences and will show you the corresponding cleaning program the next time Note: These are base models. If you need assistance with additional options, please contact us . Read more Specifications Specifications Model CF1ERRA.0000224 Width 34.5 Inches Depth 35.87 Inches Height 71. Inches Water inlet GHT 3/4" Water outlet 2" OD (50 mm) Water pressure 14.5 - 87.0 psi Connected load 37.2 kW Fuse 125 A/150 A Power Hot Air 36 kW Power Steam Generator 36 kW Voltage 208/240V Phase 3 Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet Brochure

Accommodates 20 × half sheet pans 13" × 18" (1/1 GN) 6 operating modes for eggs, meat, fish, poultry, sides/desserts, and vegetables/baked goods Modes for roasting, cooking, baking, and grilling Temperature holding range: 85-572 degrees F Interior and exterior made of corrosion-resistant stainless steel Triple-paned glass door preserves heat and offers visibility Equipped with retractable hand shower 6-point core temperature probe Natural Gas Description The Rational Combination Oven iCombi Pro is designed with the busy catering, restaurant and hotel sectors in mind. You can connect the iCombi Pro with ConnectedCooking, Rational’s secure internet platform, with the WiFi interface fitted as standard. Humidity, air speed, temperature and steam injection are carefully coordinated. In a unit that thinks with you, learns from you, forgets nothing, adjusts, and adapts, you’ll wonder how you operated without it. Thanks to its intelligence assistant functions, it responds to all changing requirements dynamically. Features: iDensity Control Meat, fish, poultry, vegetables and baked goods À la carte, catering, delivery service and casual dining High levels of productivity, due to the co-operation of the intelligent assistants Generates 50%* more productivity with around 10%* shorter cooking times The intuitive operating concept provides the highest level of user support and less chance of errors iCookingSuite The iCombi Pro continuously checks the condition of the food against the desired result, calculates the cooking progress and intelligently adjusts the temperature Regulates the cooking parameters so that you can cook both at the same time Optimally adjust the temperature and time Results can be reproduced at any time iProductionManager Place the dish on the display and it will show you what else you can produce at the same time Specify whether you want to cook with time, or energy efficiency System will monitor each rack individually, so that the cooking times are adjusted intelligently to the quantity and desired result Decide if you want the food to start cooking at the same time, or finish cooking at the same time iCareSystem Ultrafast interim clean in approx.12 minutes, Which means you can then quickly move onto cooking the broccoli, without any flavour transfer or unpleasant smells It will tell you exactly how dirty it is It can note your preferences and will show you the corresponding cleaning program the next time Note: These are base models. If you need assistance with additional options, please contact us . Read more Specifications Specifications Model CF1GRRA.0000242 CF1GRRA.0000244 Width 34.5 Inches Depth 35.87 Inches Height 71. Inches Water inlet GHT 3/4" Water outlet 2" OD (50 mm) Water pressure 14.5 - 87.0 psi Connected load 37.2 kW Fuse 125 A/150 A Power Hot Air 36 kW Power Steam Generator 36 kW Voltage 120V Phase 1 Gas Supply/Connection NPT 3/4" Gas Type Natural Gas or LP Max. Rated Thermal Load 159,500 BTU / 156,000 BTU Product Type Combi Oven Files Spec Sheet Brochure

Accommodates 10 × half sheet pans 13" × 18" (1/1 GN) 6 operating modes for eggs, meat, fish, poultry, sides/desserts, and vegetables/baked goods Modes for roasting, cooking, baking, and grilling Temperature holding range: 85-572 degrees F Interior and exterior made of corrosion-resistant stainless steel Triple-paned glass door preserves heat and offers visibility Equipped with retractable hand shower 6-point core temperature probe Natural Gas Description The Rational Combination Oven iCombi Pro is designed with the busy catering, restaurant and hotel sectors in mind. You can connect the iCombi Pro with ConnectedCooking, Rational’s secure internet platform, with the WiFi interface fitted as standard. Humidity, air speed, temperature and steam injection are carefully coordinated. In a unit that thinks with you, learns from you, forgets nothing, adjusts, and adapts, you’ll wonder how you operated without it. Thanks to its intelligence assistant functions, it responds to all changing requirements dynamically. Features: iDensity Control Meat, fish, poultry, vegetables and baked goods À la carte, catering, delivery service and casual dining High levels of productivity, due to the co-operation of the intelligent assistants Generates 50%* more productivity with around 10%* shorter cooking times The intuitive operating concept provides the highest level of user support and less chance of errors iCookingSuite The iCombi Pro continuously checks the condition of the food against the desired result, calculates the cooking progress and intelligently adjusts the temperature Regulates the cooking parameters so that you can cook both at the same time Optimally adjust the temperature and time Results can be reproduced at any time iProductionManager Place the dish on the display and it will show you what else you can produce at the same time Specify whether you want to cook with time, or energy efficiency System will monitor each rack individually, so that the cooking times are adjusted intelligently to the quantity and desired result Decide if you want the food to start cooking at the same time, or finish cooking at the same time iCareSystem Ultrafast interim clean in approx.12 minutes, Which means you can then quickly move onto cooking the broccoli, without any flavour transfer or unpleasant smells It will tell you exactly how dirty it is It can note your preferences and will show you the corresponding cleaning program the next time Note: These are base models. If you need assistance with additional options, please contact us . Read more Specifications Specifications Model CD1GRRA.0000234 CD1GRRA.0000236 Width 33.5 Inches Depth 33.12 Inches Height 39.87 Inches Water inlet GHT 3/4" Water outlet 2" OD (50 mm) Water pressure 14.5 - 87.0 psi Connected load 18.9 kW Breaker 3 × 60 A/3 × 60 A Power Hot Air 18 kW Power Steam Generator 18 kW Voltage 120V Phase 1 Gas Supply/Connection NPT 3/4" Gas Type Natural Gas or LP Max. Rated Thermal Load 83,500 BTU / 82,000 BTU Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet Brochure

6-Full Size Pan or GN 2/1 Store up to 100 cooking processes on the programmable control panel Features a manual control panel with intuitive controls Comes with a range of cooking modes, including steam, convection, combination, and regeneration Integrated humidity control system for precise cooking results Easy to clean and maintain Energy efficient design Description The Rational iCombi Classic 6-Full Size Pan Gas Combi Oven with Manual Controls is perfect for a busy kitchen. This oven combines the efficiency of a steamer with the precision of an oven, all in one compact unit. It is designed to be easy to use with simple manual controls such as volume, temperature, and time settings. This combi oven offers 6 full size pans, with each pan holding up to 10kg of food. It also features a stainless steel interior for easy cleaning and a specially designed fan blade for improved circulation and maximum energy efficiency. The Rational iCombi Classic 6-Full Size Pan Gas Combi Oven also offers a variety of cooking modes, including convection, steam, and combination cooking. This oven is designed for maximum flexibility and convenience. It includes a built-in timer and a digital display for precise temperature and time readings. The manual controls allow for accurate and consistent results, and the oven can be programmed to store up to 10 different cooking programs. With the Rational iCombi Classic 6-Full Size Pan Gas Combi Oven, you can create delicious, consistent meals quickly and easily. Read more Specifications Specifications Model CC2GRRA.0000273 CC2GRRA.0000274 Width 42 Inches Depth 38.25 Inches Height 30.75 Inches Water inlet R 3/4" Water outlet 2" OD (50 mm) Water pressure 1,0 - 6,0 bar Connected load 0.9 kW Power Hot Air 28 kW Voltage 208-240V Phase 1 Gas Connection 3/4" Gas Type Natural Gas or LP Max. Connected load 106,500 BTU / 104,000 BTU Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

10-Full Size Pan or GN 2/1 Electric, 208-240V, 3 Phase Store up to 100 cooking processes on the programmable control panel Features a manual control panel with intuitive controls Comes with a range of cooking modes, including steam, convection, combination, and regeneration Integrated humidity control system for precise cooking results Easy to clean and maintain Energy efficient design Description Treat yourself to the Rational iCombi Classic 10-Full Size Pan Electric Combi Oven with Manual Controls - 208-240V/3 Ph, a top of the range professional oven that will take your cooking and baking to a whole new level. This model is designed with durability and efficiency in mind, featuring a stainless steel interior and exterior construction with a full-view glass door, allowing you to keep an eye on your food while it cooks. The interior also includes five removable racks along with a solid sheet pan and insert pan for maximum versatility. This oven runs on 208-240V/3 Ph and is perfect for busy commercial kitchens and foodservice operations. With its sleek design and powerful performance, the Rational iCombi Classic 10-Full Size Pan Electric Combi Oven with Manual Controls is sure to become an essential part of your kitchen. Read more Specifications Specifications Model CE2ERRA.0000258 Width 42 Inches Depth 38.25 Inches Height 41 Inches Water inlet R 3/4" Water outlet 2" OD (50 mm) Water pressure 1,0 - 6,0 bar Connected load 37.4 kW Power Hot Air 36 kW Voltage 208-240V Phase 3 Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

10-Full Size Pan or GN 2/1 Natural gas or Liquid propane Store up to 100 cooking processes on the programmable control panel Features a manual control panel with intuitive controls Comes with a range of cooking modes, including steam, convection, combination, and regeneration Integrated humidity control system for precise cooking results Easy to clean and maintain Energy efficient design Description The Rational iCombi Classic 10-Full Size Pan Gas Combi Oven with Manual Controls is the perfect addition to any commercial kitchen. Featuring 10 full-size pan capacity, this combi oven offers superior cooking performance in a professional grade package. With manual controls, this model allows for easy programming and fast, accurate temperature settings. It comes equipped with a variety of cooking functions, including baking, steaming, roasting, and more. This high-quality oven is designed for durability and easy cleaning, and is built to provide consistent results for years to come. The Rational iCombi Classic 10-Full Size Pan Gas Combi Oven is equipped with advanced digital controls and a simple yet intuitive user interface. The easy-to-use display and manual controls allow operators to quickly and accurately program cooking times and temperatures. This model also includes a range of automatic functions that help ensure perfect results every time. With an integrated core temperature probe, operators can quickly adjust the settings to ensure consistent results. Additionally, the Rational iCombi Classic 10-Full Size Pan Gas Combi Oven includes a variety of safety features that help to protect operators and the equipment. The Rational iCombi Classic 10-Full Size Pan Gas Combi Oven is the perfect choice for any commercial kitchen looking to upgrade their equipment. With its advanced features, intuitive user interface, and reliable performance, this combi oven will help operators get the most out of their cooking experience. Whether you’re looking for baking, steaming, roasting, or more, the Rational iCombi Classic 10-Full Size Pan Gas Combi Oven is the perfect choice for any commercial kitchen. Read more Specifications Specifications Model CE2GRRA.0000275 CE2GRRA.0000276 Width 42 Inches Depth 38.25 Inches Height 41 Inches Water inlet R 3/4" Water outlet 2" OD (50 mm) Water pressure 1,0 - 6,0 bar Connected load 1.5 kW Power Hot Air 40 kW Voltage 208/240V Phase 1 Gas Connection 3/4" Gas Type Natural Gas or LP Max. Connected load 152,000 BTU / 148,500 BTU Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

20-Half Size Pan or GN 1/1 Electric, 208-240V, 3 phase Store up to 100 cooking processes on the programmable control panel Features a manual control panel with intuitive controls Comes with a range of cooking modes, including steam, convection, combination, and regeneration Integrated humidity control system for precise cooking results Easy to clean and maintain Energy efficient design Description The Rational iCombi Classic 20-Half Size Pan Electric Combi Oven with Manual Controls takes your cooking to the next level. This electric combi oven is capable of protecting the flavor of your food through precise temperature control, while operating with manual controls. This oven provides ultimate precision with a temperature range of 86 °F - 572 °F, allowing you to cook a variety of menu items with ease. Plus, the interior is constructed with stainless steel and has a capacity of up to 20 half-size pans. This electric combi oven emits less heat into the kitchen atmosphere, making it ideal for use in small kitchens. It also comes with a 3-phase power supply of 208-240V. Read more Specifications Specifications Model CF2ERRA.0000261 Width 34.5 Inches Depth 31.13 Inches Height 70.13 Inches Water inlet R 3/4" Water outlet 2" OD (50 mm) Water pressure 150–600 kPa or 0.15-0.6 Mpa Connected load 37.2 kW Power Hot Air 36 kW Voltage 208/240V Phase 3 Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

20-Full Size Pan or GN 2/1 Natural gas or Liquid propane Store up to 100 cooking processes on the programmable control panel Features a manual control panel with intuitive controls Comes with a range of cooking modes, including steam, convection, combination, and regeneration Integrated humidity control system for precise cooking results Easy to clean and maintain Energy efficient design Description The Rational iCombi Classic 20-Full Size Pan Gas Combi Oven with Manual Controls is a reliable combination oven that has manual controls for precise and consistent cooking. This oven is designed to easily switch between convection, steam, and combination cooking, and features 20 full size pans for maximum food production. Its versatility makes it ideal for a variety of cooking needs, including roasting, baking, grilling, steaming and more. With its advanced features and intuitive controls, this combi oven is perfect for any commercial kitchen. The Rational iCombi Classic 20-Full Size Pan Gas Combi Oven with Manual Controls is equipped with manual controls for quick and easy operation. It includes a timer and temperature settings that can be adjusted to achieve perfect results every time. With its efficient gas burners, the oven heats up quickly and evenly for consistent cooking. Its insulated cavity ensures maximum energy efficiency and reduces energy costs. The oven is designed with a spacious cooking chamber and easy-to-clean interior, making it easy to maintain. The Rational iCombi Classic 20-Full Size Pan Gas Combi Oven with Manual Controls is an ideal choice for busy commercial kitchens. Its versatile design and intuitive controls make it easy to switch between different cooking styles. With its advanced features and energy efficiency, this combi oven is designed to help you create perfect dishes with ease and consistency. Read more Specifications Specifications Model CG2GRRA.0000280 CG2GRRA.0000281 Width 42.5 Inches Depth 39.25 Inches Height 70.13 Inches Water inlet R 3/4" Water outlet 2" OD (50 mm) Water pressure 1,0 - 6,0 bar Connected load 2.2 kW Power Hot Air 80 kW Voltage 208/240V Phase 1 Gas Connection 3/4" Gas Type Natural Gas or LP Max. Connected load 303,500 BTU / 296,500 BTU Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

20-Full Size Pan or GN 2/1 Electric, 208-240V, 3 Phase Store up to 100 cooking processes on the programmable control panel Features a manual control panel with intuitive controls Comes with a range of cooking modes, including steam, convection, combination, and regeneration Integrated humidity control system for precise cooking results Easy to clean and maintain Energy efficient design Description The Rational iCombi Classic 20 Full Size Pan Electric Combi Oven with Manual Controls is the perfect addition to your commercial kitchen. The innovative design of this combi oven ensures maximum efficiency, optimal performance, and energy savings. The iCombi Classic 20 has an intuitive control panel with manual controls, making operation and programming simple and easy. With a large 20 full-size pan capacity, this combi oven can accommodate large meals with ease. The intelligent cooking technology ensures precise cooking results with minimal effort and minimal maintenance. This combi oven features a variety of modes and functions for versatile cooking and baking. The core temperature probe, automatic cleaning, and catalytic converter self-cleaning system all ensure that your kitchen remains safe and clean. The humidity control and steam injection make for perfect baking results, while the profi-quick cooking option allows you to quickly prepare large meals in short amounts of time. The iCombi Classic 20 is also equipped with a self-diagnostic display that alerts the user to any errors or problems. The Rational iCombi Classic 20 Full Size Pan Electric Combi Oven with Manual Controls is the perfect solution for efficient, effective, and safe food preparation. With its intuitive control panel and reliable technology, this combi oven ensures optimal results every time. Invest in the best with the Rational iCombi Classic 20. Read more Specifications Specifications Model CG2ERRA.0000264 Width 42.5 Inches Depth 39.25 Inches Height 70.13 Inches Water inlet R 3/4" Water outlet 2" OD (50 mm) Water pressure 1,0 - 6,0 bar Connected load 68 kW Power Hot Air 66 kW Voltage 208-240V Phase 3 Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

Open on all sides Height-Adjustable Feet (Up to 4.5cm) Mounting Kit for fixing the cooking system on the base frame Levelling by levelling out unevenness or sloping work surface with a max 2 degree incline Elevation of the unit drain so that it can go over an overflow edge on the working surface of up to 16 cm Can be fixed onto the working surface (welded or screwed onto the working surface with threaded bolts) The rubber slide protection included prevents the unit from slipping during operation Description This Rational 60.31.029 open base stand is a handy tool that helps you make the most efficient use of your valuable kitchen space! Designed to accommodate the direct mounting of XS combi ovens, this stand keeps your oven at an ideal working height and even includes a convenient mounting kit to help fix this stand to the base frame of your combi oven. The stand's feet are adjustable up to 1 3/4" to accommodate potentially uneven floors, and feature rubber slide protection to avoid slipping. Please note: Rational products are special order items and require additional processing time for shipping. Read more Specifications Specifications Model RA60.31.029 Width 17.2 inches Length 24.7 inches Height 5.8 inches Weight 9.9 Lbs Files

Allows you to cook and smoke foods at the same time Works with many smoking materials like wood chips Made of stainless steel Heat up time of 20 minutes Compatible with Rational iCombi Classic and iCombi Pro models USB plug ready Description The Rational VarioSmoker Portable Smoker is a must-have for any professional kitchen. Designed to fit seamlessly with Rational iCombi ovens, this smoker offers a convenient and reliable way to add smoke flavors to food. To get that distinctive smoked flavor and color, add this Rational 60.75.367 VarioSmoker portable smoker to your combi oven! This portable smoking unit works with iCombi Classic and iCombi Pro ovens, so it offers a wide range of effectiveness. Use your favorite wood chips in this smoker, or go with a smoking pellet or other smoking material! Whether you use wood chips or another material, this VarioSmoker gives you the ability to smoke and cook foods at the same time in your combi oven. This smoker comes with a USB port to use Intelligent Mode along with your combi oven. Simply connect the USB plug with the power supply and USB port on the combi oven, and turn on your VarioSmoker. The smoker will display available cooking options through the oven to work in tandem with the combi oven's cooking options. For preparing fish, vegetables, or meats, this accessory is the perfect add-on to your Rational unit. The Rational VarioSmoker Portable Smoker is the perfect tool for any professional kitchen. With its convenience, reliability, and advanced safety features, you can get consistent smoke flavors every time. Please note: Rational products are special order items and require additional processing time for shipping. Read more Specifications Specifications Model 60.75.367 Length 17.2 Inches Width 4.8 Inches Height 2.7 Inches Voltage / Power 100-240V 50/60Hz, 165W Material Stainless Steel Product Type Smoker Box UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. 5-15P This product comes with a NEMA 5-15P plug. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

Designed to contain and collect grease from cooking equipment Features a drain lock to prevent grease from spilling out Made of durable stainless steel for long-lasting use Easy to clean and maintain Compact size fits easily in most kitchen spaces Comes with a lid to keep grease contained Description Introducing the Rational Grease Drip Container With Drain Lock. This container is perfect for restaurants, catering businesses, and any commercial kitchen. It is designed to catch excess grease and other liquids from meat and food products while keeping your kitchen and floors clean and free from mess. The Rational Grease Drip Container With Drain Lock is made of heavy-duty stainless steel, making it both durable and easy to clean. It also features a large capacity that can hold up to four gallons of liquid. The bottom of the container has a convenient drain spout that makes it easy to empty the container when it needs to be cleaned. The Rational Grease Drip Container With Drain Lock also has an easy-to-use drain lock mechanism that will keep the liquid securely in the container while it is being emptied. This ensures that no spills or messes will occur when you are disposing of the liquid. The container also has a tight-fitting lid that will keep the contents contained and prevent any odors from escaping. The Rational Grease Drip Container With Drain Lock is the perfect choice for any commercial kitchen that needs to keep their area clean and free from mess. It is durable, easy to clean, and will keep your kitchen floors and surfaces clean and free from grease and other liquids. Please note: Rational products are special order items and require additional processing time for shipping. Read more Specifications Specifications Model 8710.1135 60.70.776 GN Sizes 1/1 GN (13 1/8" × 23 7/8") - Half Size 2/1 GN (25 5/8" × 20 7/8") - Full Size Height 1.62 Inches Material Stainless Steel Feature Drain Valve Drain Hose Product Type Grease Drip Container

Made of durable granite-enameled steel Ideal for roasting and baking Size: 12.75" x 10.38" Capacity: 1/2 GN Superior heat conductivity browns your product perfectly Fully contoured corners ensure that no contents are lost during cooking process Compatible with Rational iCombi Classic and iCombi Pro models Note: Different size shown in the image Description This Rational 12.75" x 10.38" Granite-Enameled Roasting / Baking Container is perfect for your cooking and baking needs. This roasting container has a robust and durable granite-enameled construction that is able to withstand oven temperatures up to 500°F and is ideal for roasting and baking. The roasting / baking container is a half-size GN (Gastronorm) measuring 12.75" x 10.38" and is great for preparing large meals or side dishes. This container features a high-rim design that prevents spillage and allows for efficient temperature distribution, ensuring even heat distribution for roasting and baking. The enameled finish makes it easy to clean and maintain while helping to prevent food sticking to the container. With its durable construction and easy-to-clean design, the Rational 12.75" x 10.38" Granite-Enameled Roasting / Baking Container offers the perfect solution for all your roasting and baking needs. Please note: Rational products are special order items and require additional processing time for shipping. Read more Specifications Specifications Model 6014.1202 6014.1204 6014.1206 Compatibility iCombi Classic & iCombi Pro Sizes 1/2 GN (12 3/4" × 10 3/8") 3/4" deep 1/2 GN (12 3/4" × 10 3/8") 1 1/2" deep 1/2 GN (12 3/4" × 10 3/8") 2 1/4" deep Material Granite Enamel Product Type Roasting / Baking Container