Salva

65.5" rotary and revolving oven Can hold up to 12 trays at a time Revolving cooking system for even heat distribution Glass door for easy monitoring of food Includes a timer and alarm for precise cooking Adjustable legs for stability on any surface Ideal for baking, roasting, and cooking a variety of foods Description The Salva Sirocco 65.5" Rotary & Revolving Oven is a high-quality and efficient baking solution for your commercial kitchen. This impressive oven is designed to provide consistent and even baking results, making it the perfect addition to any bakery, cafe, or restaurant. The Salva Sirocco oven features a spacious 65.5" rotary and revolving design, allowing you to bake large quantities of bread, pastries, and other baked goods. Its durable construction and high-performance gas heating system make it suitable for heavy-duty use, ensuring reliable performance day after day. Equipped with advanced temperature and humidity control, the Salva Sirocco oven offers precise baking conditions for different types of products. You can easily adjust the temperature and humidity levels to achieve the perfect bake every time, ensuring consistent and delicious results for your customers. Read more Specifications Specifications Model SK-21-GAS Width 65.55 Inches Depth 61.30 Inches Height 86.50 Inches Voltage 230 V Hertz 60 Hz Amperage 3.5 Amps Wattage 1 Kw Material Stainless Steel Product Type Convection Ovens CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

65.5" rotary and revolving oven Ideal for baking a variety of products such as bread, pastries, and pizzas Equipped with a rotating tray system for even baking and consistent results Revolutionary air flow system ensures efficient heat distribution and reduces baking time Large glass door for easy monitoring of baking process Description The Salva Sirocco 65.5" Rotary & Revolving Oven is a high-quality baking appliance designed to deliver exceptional results for your bakery or restaurant. This oven is built with premium materials and advanced technology to ensure efficient and precise baking performance. With a generous 65.5" size, this oven provides ample space to bake large quantities of bread, pastries, and other baked goods. The rotary and revolving feature allows the oven to distribute heat evenly, ensuring that your products are always perfectly baked. This makes it an ideal choice for busy commercial kitchens. The SK-21 E+V model is equipped with advanced features such as a digital control panel and automatic steam injection system. This allows for precise temperature and humidity control, giving you full control over the baking process. The oven also has a built-in timer and alarm, making it easy to monitor and manage your baking process. Read more Specifications Specifications Model SK-21 E+V Width 65.55 Inches Depth 61.30 Inches Height 86.50 Inches Voltage 230 V Hertz 60 Hz Amperage 107 Amps Wattage 42.5 kW Material Stainless Steel Product Type Convection Oven CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

39.4" convection oven Convection cooking technology ensures even and consistent heat distribution Possibility to choose between the basic, standard and premium type of panels Comes with a built-in timer for precise cooking times Energy efficient model Description The Salva 39.4" Metro Convection Oven is designed for high-performance, consistent baking in commercial kitchens, bakeries, and food service establishments. Engineered with advanced convection technology, this professional oven ensures uniform heat distribution, delivering perfectly baked goods. Its spacious capacity and user-friendly digital controls, make it an ideal choice for businesses seeking efficiency, reliability, and precision baking. Built with premium stainless steel construction, it is designed for durability and easy maintenance. The high-efficiency fan system evenly circulates hot air throughout the chamber, minimizing baking time while maintaining moisture levels for superior results. Whether it's baking bread, pastries, or savory dishes, this oven provides exceptional temperature control and energy efficiency. Designed for versatility and productivity, the Salva K-15+H offers intuitive programmable settings, allowing chefs and bakers to customize baking cycles for optimal results. The large glass door with interior lighting provides clear visibility, so you can monitor your products without disrupting the baking process. Read more Specifications Specifications Model K-15+H Width 39.40 Inches Depth 61.40 Inches Height 84.30 Inches Pan Capacity (15) 31.5 x 18 Inches Voltage 208 - 240 V Hertz 50/60 Hz Amperage 66.8 Amps Wattage 25.9 kW Material Stainless Steel Product Type Convection Oven CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Files Spec Sheet

36" convection oven Designed for commercial use Features a powerful 7.5kW heating element Equipped with a 38" stainless steel stand Convection fan for even heat distribution Digital controls for precise temperature and timer settings Double-pane tempered glass door for insulation and visibility Description The Salva 36" Kwik-Co Electric Standard Convection Oven is the perfect addition to any professional kitchen. This top-of-the-line oven is designed to provide superior baking and cooking results, making it a must-have for any culinary expert. This oven is equipped with advanced convection technology, ensuring even heat distribution and consistent cooking every time. This allows for perfectly baked goods, evenly cooked meats, and deliciously roasted vegetables. With its spacious 36" wide interior, this oven can accommodate large quantities of food, making it ideal for commercial use. It also features multiple shelves, allowing you to cook multiple dishes at once, saving you time and increasing efficiency in the kitchen. Read more Specifications Specifications Model KX-5+H/KXS-20+H Width 36 Inches Depth 42 Inches Oven Height 24.80 Inches Stand Dimensions 36 x 40.90 x 38 Inches Voltage 400 V Hertz 50/60 Hz Phase 1 Ph Amperage 19 Amps Wattage 7.5 Kw Material Stainless Steel Product Type Convection Oven CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files Spec Sheet

36" convection oven Stainless steel construction for durability Features a convection fan for even cooking Double-pane tempered glass door Designed for commercial use Description The Salva 36" Kwik-Co Standard Convection Oven is the ultimate kitchen appliance for professional pastry chefs and commercial bakeries. This oven is designed to provide efficient and consistent baking results, adding a touch of perfection to every bake. With its sleek and modern design, it is sure to elevate the aesthetics of any kitchen space while also delivering exceptional performance. The KX-9+H+KXS-10 model is the latest addition to the Salva Kwik-Co line of convection ovens, featuring a spacious 36" size that easily can handle large batches of baked goods. Its powerful convection fan ensures even heat distribution, resulting in perfectly baked pastries and bread every time. The oven also comes with a variety of racks, allowing for versatile baking options and efficiency in handling multiple orders simultaneously. One of the most remarkable features of the Salva 36" Kwik-Co Standard Convection Oven - KX-9+H+KXS-10 is its precise temperature control. Equipped with advanced digital controls, this oven allows for accurate temperature adjustments to match the specific requirements of each recipe. This ensures consistent and impeccable results, making it a must-have for any professional baker. Read more Specifications Specifications Model KX-9+H+KXS-10 Width 36 Inches Depth 43.20 Inches Height 76.10 Inches Voltage 208 - 240 V Hertz 50/60 Hz Phase 3 Ph Amperage 37.6 Amps Wattage 14.2 kW Material Stainless Steel Product Type Convection Oven CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files Spec Sheet

Modular electric 3-deck oven Stainless steel construction 3 independent decks for simultaneous baking Capacity of 3 full-size tray per deck Cooking temperature is up to 300°C (570°F) Advanced control panel has up to 100 different programs allowing different baking phases Insulated double-pane glass doors Interior lights for easy monitoring of baking process Designed for commercial use Description The Salva NXE Modular 76.6" Electric 3-Door Oven with Patisserie Door is a top-of-the-line commercial oven designed to meet the demands of professional bakeries and pastry shops. With three spacious doors and a total width of 76.6 inches, this oven provides ample space for multiple baking trays and a wide variety of baked goods. Crafted with the highest quality materials, the Salva NXE Modular 76.6" Electric 3-Door Oven guarantees exceptional durability and performance. Its sleek design and stainless steel construction not only give it a modern and professional look, but also make it incredibly easy to clean and maintain. Equipped with an electric heating system, this oven offers precise and consistent temperature control for perfect baking results every time. The patisserie door adds an extra touch of versatility, allowing for easy access to delicate pastries and desserts without disturbing the rest of the oven's contents. Read more Specifications Specifications Model NXE-3009-V3-S435 Width 74.61 Inches Depth 52.40 Inches Height 74.61 Inches Pan Capacity 6 Full-size Max Temperature 300°C (570°F) Voltage 204-240 V Hertz 50/60 Hz Amperage Per Deck 28.6 Amps Total Amperage 84.6 Amps Wattage 32.8 kW Material Stainless Steel Product Type Bakery Deck Oven CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files Spec Sheet

Modular electric 2-deck oven Stainless steel construction 2 independent decks for simultaneous baking Capacity of (12) 12" pizzas per deck Cooking temperature is up to 400°C (752°F) Advanced control panel has up to 100 different programs allowing different baking phases Insulated double-pane glass doors Interior lights for easy monitoring of baking process Designed for commercial use Description The Salva NXE Modular 75" Electric 2-Deck Oven with Pizza Door is a top-of-the-line commercial oven designed for the most demanding professional kitchens. This oven is built with high-quality materials and advanced technology, ensuring superior performance and durability. With its generous size of 75", it is perfect for cooking large quantities of food, making it an ideal choice for busy restaurants and bakeries. Features 2 separate decks that can be used independently, allowing for simultaneous cooking of different dishes at different temperatures. The electric heating system ensures precise and even cooking, while the modular design allows for easy customization and future expansion. One of the standout features of this oven is the specially designed pizza door, which is perfect for baking pizzas, calzones, and other flatbreads. The door is equipped with a glass window, allowing you to monitor your pizzas without having to constantly open the door and lose heat. This helps achieve perfectly crispy and golden crusts every time. Equipped with advanced safety features, making it both user-friendly and safe to operate. The oven is designed with a cool-touch exterior, preventing any accidental burns, and has a built-in automatic shut-off system to prevent overheating. The stainless steel construction not only adds to the durability of the oven, but also makes it easy to clean and maintain. In conclusion, the Salva NXE Modular 75" Electric 2-Deck Oven with Pizza Door - NXE-2006-P2-S530 offers unmatched performance, convenience, and safety. With its generous size, versatile cooking capabilities, and user-friendly design, it is the perfect addition to any professional kitchen. Read more Specifications Specifications Model NXE-2006-P2-S530 Width 75.28 Inches Depth 52.40 Inches Height 65.95 Inches Pizza Capacity (24) 12" diameter Max Temperature 400°C (752°F) Voltage 204-240 V Amperage Per Deck 32.5 Amps Total Amperage 65 Amps Hertz 50/60 Hz Wattage 25.2 kW Material Stainless Steel Product Type Bakery Deck Oven CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files Spec Sheet

Modular electric 3-deck oven Stainless steel construction 3 independent decks for simultaneous baking Capacity of 2 full-size tray per deck Cooking temperature is up to 300°C (570°F) Advanced control panel has up to 100 different programs allowing different baking phases Insulated double-pane glass doors Interior lights for easy monitoring of baking process Designed for commercial use Description The Salva NXM Modular 57.5" Electric 3-Deck Oven with Patisserie Door is a high-quality oven that combines superior performance and versatility for all your baking needs. Designed with 3 decks, allowing you to bake multiple items simultaneously, saving you time and energy. It is also equipped with a patisserie door, which is perfect for monitoring delicate pastries and desserts. With its modular design, it offers flexibility and convenience, making it a perfect choice for commercial bakeries, cafes, and restaurants. Equipped with advanced technology and features that guarantee precise and consistent baking. The temperature and humidity controls are easily adjustable, giving you complete control over the baking process and ensuring excellent results for all your recipes. The sturdy construction and robust components make this oven a reliable and durable choice. It can withstand high temperatures of up to 300°C (570°F) and daily use without showing signs of wear and tear. Experience the convenience, versatility, and precision of the Salva NXM Modular 57.5" Electric 3-Deck Oven with Patisserie Door - NXM-3006-V3-S435. designed to deliver exceptional results. With its innovative design and advanced features, this oven is the perfect addition to any commercial kitchen, providing you with the tools to take your baking to the next level. Read more Specifications Specifications Model NXM-3006-V3-S435 Width 57.50 Inches Depth 52.40 Inches Height 74.60 Inches Pan Capacity 4 Full-size Max Temperature 300°C (570°F) Voltage 204-240 V Hertz 50/60 Hz Amperage Per Deck 21 Amps Total Amperage 63 Amps Wattage 24.4 kW Material Stainless Steel Product Type Deck Oven CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files Spec Sheet

Modular electric 2-deck oven Stainless steel construction 2 independent decks for simultaneous baking Capacity of (9) 12" pizzas per deck Cooking temperature is up to 400°C (752°F) Advanced control panel has up to 100 different programs allowing different baking phases Insulated double-pane glass doors Interior lights for easy monitoring of baking process Designed for commercial use Description The NXM Modular 57.5" Electric 2-Deck Oven with Pizza Door is the perfect solution for commercial bakeries looking for a high-quality, versatile and efficient baking equipment. This oven is designed with 2 decks, allowing to bake a variety of products simultaneously, making it a great time-saving option. Made from high-quality stainless steel, ensuring a long-lasting and reliable performance, it also features a modular design, which allows for easy assembly and customization, making it suitable for any bakery layout. Equipped with powerful electric heating elements, it provides consistent and even heat distribution, resulting in perfectly baked goods every time. The temperature and humidity can be easily adjusted, giving bakers complete control over the baking process for optimal results. Features a user-friendly control panel with digital displays, making it easy to monitor and adjust the baking time, temperature, and humidity levels. Featuring insulated doors and heat-resistant handles, it provides a safe baking experience. In conclusion, the Salva NXM Modular 57.5" Electric 2-Deck Oven with Pizza Door - NXM-2004-P2-S530 is a must-have for any commercial bakery, as it combines efficiency, versatility, and durability in one powerful baking equipment. Its advanced features, user-friendly design, and sleek appearance make it a top choice for professional bakers looking to take their baking game to the next level. Read more Specifications Specifications Model NXM-2004-P2 S530 Width 57.55 Inches Depth 52.40 Inches Height 65.95 Inches Pizza Capacity (18) 12" diameter Max Temperature 400°C (752°F) Voltage 204-240 V Hertz 50/60 Hz Amperage Per Deck 21.6 Amps Total Amperage 43.2 Amps Wattage 16.7 kW Material Stainless Steel Product Type Deck Oven CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files Spec Sheet