Shun Knives

A chef's knife ideal for chopping and slicing all types of meat, fish, and vegetables VG10 san mai steel core 420J stainless steel outer layers Hand sharpened to 16°, double bevel 8" blade Traditional Japanese handle style Effortlessly prepare just about anything with the beautifully designed and handcrafted Shun VB0706 Sora 8” Chef’s Knife. Durable Blade This stunning 8-inch blade uses Shun’s Composite Blade Technology to combine a VG10 san mai steel cutting core with a layer of Japanese 420J stainless steel on either side to provide you with a high-performance knife. This Shun Sora chef’s knife also features a wavy pattern along the edge of the blade that gives it a unique and attractive look. Comfortable Grip The knife has a traditional Japanese handle made from a textured blend of PP/TPE, or thermoplastic elastomer, which is a durable and lightweight material that provides an outstanding grip and easy maintenance. Design and Use Also referred to as a gyuto, this Shun Sora knife is the Japanese equivalent to the chef’s knife. It’s incredibly versatile making it ideal for preparing all types of meat, fish, and vegetables in any number of ways. Though it has less of a curve than a traditional chef’s knife, the Sora makes contact with much more of the cutting board allowing you to cut more food with every slice. This item is not regularly stocked in our warehouse. Processing time, transit time and stock availability will vary. If you need this item by a certain date, please contact us prior to placing your order. We cannot guarantee this item will not be cancelled or removed from your order once it's placed. function init() { var vidDefer = document.getElementsByTagName('iframe'); for (var i=0; i Specifications Model VB0706 Blade Length 8 inches / 20.3 cm Blade Material VG10 Steel Core Handle Shape Traditional Handle Material PP/TPE (thermoplastic elastomer) Edge Style Smooth Bevel 16° Double-Bevel Rockwell Hardness Scale 60-61° Manufacturer Shun Product Line Sora Type Chef Knife Made in Japan This product was made in Japan.

A larger paring knife that some cooks prefer Hand-sharpened 16° double-bevel blade (32° comprehensive) Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding Handle: D-shaped ebony PakkaWood Blade length: 4 in. (10.3 cm) Handcrafted in Japan The Shun Classic 4-in. Paring Knife is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task. function init() { var vidDefer = document.getElementsByTagName('iframe'); for (var i=0; i Specifications Model DM0716 Blade Length 4 inches / 10.3 cm Blade Material VG-MAX Steel Core Handle Shape D-shaped Handle Material Pakka Wood Edge Style Smooth Bevel 16° Double-Bevel Rockwell Hardness Scale 60-61° Manufacturer Shun Product Line Classic Type Paring Knife Made in Japan This product was made in Japan.

Multi-purpose, between a chef's and paring in size Hand-sharpened 16° double-bevel blade (32° comprehensive) Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding Handle: D-shaped ebony PakkaWood Blade length: 6 in. (15.2 cm) Handcrafted in Japan The Shun Classic Utility Knife is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task. This item is not regularly stocked in our warehouse. Processing time, transit time and stock availability will vary. If you need this item by a certain date, please contact us prior to placing your order. We cannot guarantee this item will not be cancelled or removed from your order once it's placed. function init() { var vidDefer = document.getElementsByTagName('iframe'); for (var i=0; i Specifications Model DM0701 Blade Length 6 inches / 15.2 cm Blade Material VG-MAX Steel Core Handle Shape D-shaped Handle Material Pakka Wood Edge Style Smooth Bevel 16° Double-Bevel Rockwell Hardness Scale 60-61° Manufacturer Shun Product Line Classic Type Utility Knife Made in Japan This product was made in Japan.

One of the most essential kitchen knives Hammered tsuchime finish helps release food easily when cutting Hand-sharpened 16° double-bevel blade (32° comprehensive) Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding Handle: Contoured walnut-colored PakkaWood Blade length: 4 in. (10.2 cm) Handcrafted in Japan The Shun Premier Paring Knife is part of the beautiful Shun Premier line, which calls to mind the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX "super steel" to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade, where the steels meet, an undulating line is formed similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty. This item is not regularly stocked in our warehouse. Processing time, transit time and stock availability will vary. If you need this item by a certain date, please contact us prior to placing your order. We cannot guarantee this item will not be cancelled or removed from your order once it's placed. function init() { var vidDefer = document.getElementsByTagName('iframe'); for (var i=0; i Specifications Model TDM0700 Blade Length 4 inches / 10.2 cm Blade Material VG-MAX Steel Core Handle Shape Contoured Handle Material Pakka Wood Edge Style Smooth Bevel 16° Double-Bevel Rockwell Hardness Scale 60-61° Manufacturer Shun Product Line Premier Type Paring Knife Made in Japan This product was made in Japan.

An in-between sized knife for all those in-between sized tasks Hammered tsuchime finish helps release food easily when cutting Hand-sharpened 16° double-bevel blade (32° comprehensive) Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding Handle: Contoured walnut-colored PakkaWood Blade length: 6 in. (15.2 cm) Handcrafted in Japan The Shun Premier Utility Knife is part of the beautiful Shun Premier line, which calls to mind the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX "super steel" to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade, where the steels meet, an undulating line is formed€”similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty. This item is not regularly stocked in our warehouse. Processing time, transit time and stock availability will vary. If you need this item by a certain date, please contact us prior to placing your order. We cannot guarantee this item will not be cancelled or removed from your order once it's placed. function init() { var vidDefer = document.getElementsByTagName('iframe'); for (var i=0; i Specifications Model TDM0701 Blade Length 6 inches / 15.2 cm Blade Material VG-MAX Steel Core Handle Shape Contoured Handle Material Pakka Wood Edge Style Smooth Bevel 16° Double-Bevel Rockwell Hardness Scale 60-61° Manufacturer Shun Product Line Premier Type Utility Knife Made in Japan This product was made in Japan.

Ideal for slicing everything from rustic artisan to baguettes VG-MAX steel core 68 alternating layers of stainless steel make up the Damascus design Hollow-ground indentations keep food from sticking to the blade Hand-sharpened to 16°, double bevel 9" blade D-shaped handle made from ebony pakka wood Effortlessly prepare just about anything with the beautifully designed and handcrafted Shun DM0705 Classic 9” D Shaped Bread Knife. Durable Blade This stunning 9-inch blade has a VG-MAX steel cutting core with 34 outer layers of stainless steel that create the detailed Damascus design. The layered cladding supports and protects the extremely hard core, which helps keep the edge sharp use after use. This Shun 9” bread knife also features razor-sharp, wide, "low frequency" serrations. The serrations let you gently cut through the bread without crushing and with fewer crumbs. Comfortable Grip The knife has a D-shaped ebony pakka wood handle that’s designed to tuck into the palm of your hand. It gives you the maximum amount of control over the knife by eliminating more of the space between your hand and the handle. Design and Use This chef’s knife is incredibly versatile making it ideal for slicing, dicing, and chopping all types of meat, fish, fruit, and vegetables. The blade’s curved edge promotes the rocking motion that helps when finely mincing fresh herbs and spices. This is not a commonly stocked item. As a result, it could take up to 5 business days to process and ship. Please contact us prior to placing your order if you require this item by a certain date. function init() { var vidDefer = document.getElementsByTagName('iframe'); for (var i=0; i Specifications Model DM0705 Blade Length 9 inches Blade Material VG-MAX Core Handle Shape D-shaped Handle Material Pakka Wood Edge Style Smooth Bevel 16° Double-Bevel Rockwell Hardness Scale 60-61° Manufacturer Shun Product Line Classic Type Chef's Knife Made in Japan This product was made in Japan.

Ideal for slicing, chopping, and dicing meat, fish, fruits, vegetables and more VG-MAX steel core 68 alternating layers of stainless steel make up the Damascus design Hollow-ground indentations keep food from sticking to the blade Hand-sharpened to 16°, double bevel 8" blade D-shaped handle made from ebony pakka wood Effortlessly prepare just about anything with the beautifully designed and handcrafted Shun DM0719 Classic 8” Hollow-Ground Chef’s Knife. Durable Blade This stunning 8-inch blade has a VG-MAX steel cutting core with 34 outer layers of stainless steel that create the detailed Damascus design. The layered cladding supports and protects the extremely hard core, which helps keep the edge sharp use after use. This Shun 8” chef’s knife also features hollow-ground indentations along the side of blade. These indents create small air pockets between the blade and the meat that help reduce drag while cutting by preventing food from sticking to the sides of the knife. Comfortable Grip The knife has a D-shaped ebony pakka wood handle that’s designed to tuck into the palm of your hand. It gives you the maximum amount of control over the knife by eliminating more of the space between your hand and the handle. Design and Use This chef’s knife is incredibly versatile making it ideal for slicing, dicing, and chopping all types of meat, fish, fruit, and vegetables. The blade’s curved edge promotes the rocking motion that helps when finely mincing fresh herbs and spices. This item is not regularly stocked in our warehouse. Processing time, transit time and stock availability will vary. If you need this item by a certain date, please contact us prior to placing your order. We cannot guarantee this item will not be cancelled or removed from your order once it's placed. function init() { var vidDefer = document.getElementsByTagName('iframe'); for (var i=0; i Specifications Model DM0719 Blade Length 8 inches Blade Material VG-MAX Core Handle Shape D-shaped Handle Material Pakka Wood Edge Style Smooth Bevel 16° Double-Bevel Rockwell Hardness Scale 60-61° Manufacturer Shun Product Line Classic Type Chef's Knife Made in Japan This product was made in Japan.

Beautiful and versatile, this is the one you'll reach for every day Hammered tsuchime finish helps release food easily when cutting Hand-sharpened 16° double-bevel blade (32° comprehensive) Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding Handle: Contoured walnut-colored PakkaWood Blade length: 8 in. (20.3 cm) Handcrafted in Japan Description The Shun Premier Chef's Knife is part of the beautiful Shun Premier line, which calls to mind the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX "super steel" to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade, where the steels meet, an undulating line is formed similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty. This item is not regularly stocked in our warehouse. Processing time, transit time and stock availability will vary. If you need this item by a certain date, please contact us prior to placing your order. We cannot guarantee this item will not be cancelled or removed from your order once it's placed. Read more Specifications Specifications Model TDM0706 Blade Length 8 inches / 20.3 cm Blade Material VG-MAX Steel Core Handle Shape Contoured Handle Material Pakka Wood Edge Style Smooth Bevel 16° Double-Bevel Rockwell Hardness Scale 60-61° Manufacturer Shun Product Line Premier Type Chef Knife Made in Japan This product was made in Japan.

An Asian-inspired chef's knife for handling most kitchen tasks Hammered tsuchime finish helps release food easily when cutting Hand-sharpened 16° double-bevel blade (32° comprehensive) Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding Handle: Contoured walnut-colored PakkaWood Blade length: 7 in. (17.8 cm) Handcrafted in Japan The Shun Premier 7-in. Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks. Slightly shorter than the standard chef's knife, the Shun Premier Santoku is light, agile, and very easy to maneuver. There's just enough belly curve to enable rocking cuts, which just adds to the Premier Santoku's versatility. We think you'll find that the Shun Premier 7-in. Santoku works beautifully and fits your hand like a glove. The santoku is as easy to use as a chef's knife and is especially well suited to a down-and-forward cutting motion (push cut). Many cooks swear by their santoku for top performance. This item is not regularly stocked in our warehouse. Processing time, transit time and stock availability will vary. If you need this item by a certain date, please contact us prior to placing your order. We cannot guarantee this item will not be cancelled or removed from your order once it's placed. function init() { var vidDefer = document.getElementsByTagName('iframe'); for (var i=0; i Specifications Model TDM0702 Blade Length 7 inches / 17.8 cm Blade Material VG-MAX Steel Core Handle Shape Contoured Handle Material Pakka Wood Edge Style Smooth Bevel 16° Double-Bevel Rockwell Hardness Scale 60-61° Manufacturer Shun Product Line Premier Type Santoku Knife Made in Japan This product was made in Japan.

Ideal for slicing, chopping, and dicing fruits and vegetables VG-MAX steel core 68 alternating layers of stainless steel make up the Damascus design Hand-sharpened to 16°, double bevel 8" blade D-shaped handle made from ebony pakka wood Chop, slice, or dice any fruit or vegetable like a pro with the beautifully designed and handcrafted Shun DM0728 Classic 6.5” Nakiri Knife. Durable Blade This stunning 6.5-inch blade has a VG-MAX steel cutting core with 34 outer layers of stainless steel that create the detailed Damascus design. The layered cladding supports and protects the extremely hard core, which helps keep the edge sharp use after use. Comfortable Grip The knife has a D-shaped ebony pakka wood handle that’s designed to tuck into the palm of your hand. It gives you the maximum amount of control over the knife by eliminating more of the space between your hand and the handle. Design and Use This classic Japanese vegetable knife has a unique shape with a blunt tip that makes it especially suitable for chopping up fruits and vegetables. With a straight blade, edge, and spine, the knife isn’t made to be rocked like you would a chef’s knife. Instead, it’s designed to be pushed or pulled smoothly through the vegetables. The nakiri makes quick, precise work of any type of vegetable making it perfect for daily salad or stir fry preparations. Specifications Model DM0728 Blade Length 6.5 inches / 16.5 cm Blade Material VG-MAX Steel Core Handle Shape D-shaped Handle Material Pakka Wood Edge Style Smooth Bevel 16° Double-Bevel Rockwell Hardness Scale 60-61° Manufacturer Shun Product Line Classic Type Nakiri Knife Made in Japan This product was made in Japan.

The true does-it-all kitchen knife Hand-sharpened 16° double-bevel blade (32° comprehensive) Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding Handle: D-shaped ebony PakkaWood Blade length: 8 in. (20.3 cm) Handcrafted in Japan The Shun Classic 8-in. Chef's Knife is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task. This item is not regularly stocked in our warehouse. Processing time, transit time and stock availability will vary. If you need this item by a certain date, please contact us prior to placing your order. We cannot guarantee this item will not be cancelled or removed from your order once it's placed. function init() { var vidDefer = document.getElementsByTagName('iframe'); for (var i=0; i Specifications Model DM0706 Blade Length 8 inches / 20.3 cm Blade Material VG-MAX Steel Core Handle Shape D-shaped Handle Material Pakka Wood Edge Style Smooth Bevel 16° Double-Bevel Rockwell Hardness Scale 60-61° Manufacturer Shun Product Line Classic Type Chef Knife Made in Japan This product was made in Japan.

or those who prefer a larger chef's knife Hand-sharpened 16° double-bevel blade (32° comprehensive) Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding Handle: D-shaped ebony PakkaWood Blade length: 10 in. (25.4 cm) Handcrafted in Japan The Shun Classic 10-in. Chef's Knife is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task. This item is not regularly stocked in our warehouse. Processing time, transit time and stock availability will vary. If you need this item by a certain date, please contact us prior to placing your order. We cannot guarantee this item will not be cancelled or removed from your order once it's placed. function init() { var vidDefer = document.getElementsByTagName('iframe'); for (var i=0; i Specifications Model DM0707 Blade Length 10 inches Blade Material VG-MAX Steel Core Handle Shape D-shaped Handle Material Pakka Wood Edge Style Smooth Bevel 16° Double-Bevel Rockwell Hardness Scale 60-61° Manufacturer Shun Product Line Classic Type Chef Knife Made in Japan This product was made in Japan.

A chef's knife ideal for chopping and slicing all types of meat, fish, and vegetables VG10 san mai steel core 420J stainless steel outer layers Hand sharpened to 16°, double bevel 6" blade Traditional Japanese handle style Effortlessly prepare just about anything with the beautifully designed and handcrafted Shun VB0723 Sora 6” Chef’s Knife. Durable Blade This stunning 6-inch blade uses Shun’s Composite Blade Technology to combine a VG10 san mai steel cutting core with a layer of Japanese 420J stainless steel on either side to provide you with a high-performance knife. This Shun Sora chef’s knife also features a wavy pattern along the edge of the blade that gives it a unique and attractive look. Comfortable Grip The knife has a traditional Japanese handle made from a textured blend of PP/TPE, or thermoplastic elastomer, which is a durable and lightweight material that provides an outstanding grip and easy maintenance. Design and Use Also referred to as a gyuto, this Shun Sora knife is the Japanese equivalent to the chef’s knife. It’s incredibly versatile making it ideal for preparing all types of meat, fish, and vegetables in any number of ways. Though it has less of a curve than a traditional chef’s knife, the Sora makes contact with much more of the cutting board allowing you to cut more food with every slice. This item is not regularly stocked in our warehouse. Processing time, transit time and stock availability will vary. If you need this item by a certain date, please contact us prior to placing your order. We cannot guarantee this item will not be cancelled or removed from your order once it's placed. function init() { var vidDefer = document.getElementsByTagName('iframe'); for (var i=0; i Specifications Model VB0723 Blade Length 6 inches / 15.24 cm Blade Material VG10 Steel Core Handle Shape Traditional Handle Material PP/TPE (thermoplastic elastomer) Edge Style Smooth Bevel 16° Double-Bevel Rockwell Hardness Scale 60-61° Manufacturer Shun Product Line Sora Type Chef Knife Made in Japan This product was made in Japan.

A light and maneuverable all-purpose kitchen knife Hand-sharpened 16° double-bevel blade (32° comprehensive) Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding Handle: D-shaped ebony PakkaWood Blade length: 7 in. (17.8 cm) Handcrafted in Japan The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's VG-MAX steel, known for its incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task. This item is not regularly stocked in our warehouse. Processing time, transit time and stock availability will vary. If you need this item by a certain date, please contact us prior to placing your order. We cannot guarantee this item will not be cancelled or removed from your order once it's placed. Specifications Model DM0718 Blade Length 7 inches / 17.8 cm Blade Material VG-MAX Steel Core Handle Shape D-shaped Handle Material Pakka Wood Edge Style Smooth Bevel 16° Double-Bevel Rockwell Hardness Scale 60-61° Manufacturer Shun Product Line Classic Type Santoku Knife Made in Japan This product was made in Japan.

A light and maneuverable all-purpose kitchen knife Hand-sharpened 16° double-bevel blade (32° comprehensive) Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding Handle: D-shaped ebony PakkaWood Blade length: 7 in. (17.8 cm) Handcrafted in Japan The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's VG-MAX steel, known for its incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task. This item is not regularly stocked in our warehouse. Processing time, transit time and stock availability will vary. If you need this item by a certain date, please contact us prior to placing your order. We cannot guarantee this item will not be cancelled or removed from your order once it's placed. function init() { var vidDefer = document.getElementsByTagName('iframe'); for (var i=0; i Specifications Model DM0760 Blade Length 7 inches / 17.8 cm Blade Material VG-MAX Steel Core Handle Shape D-shaped Handle Material Pakka Wood Edge Style Smooth Bevel 16° Double-Bevel Rockwell Hardness Scale 60-61° Manufacturer Shun Product Line Classic Type Asian Chef Knife Made in Japan This product was made in Japan.

3.5 inch Japanese Paring Knife; ideal for peeling, paring, or chopping Precision-forged high-carbon stainless-steel blade; holds a razor sharp edge Clad with 16 layers of stainless steel to produce a rust-free Damascus look Durable D-Shaped Pakkawood handle; comfortable offset steel bolster The Shun Classic Paring 3.5" DM0700 knife is a small all-purpose knife of with a plain edge and is ideal for all small cutting tasks in the kitchen. After a chef’s knife, the paring knife is the most important knife in a chef’s toolkit. Best suited for cutting hand-held items, a paring knife can peel an apple, remove the stem from a strawberry, and take the eyes out of a potato without breaking a sweat. The paring knife is also great for mincing garlic on a cutting board. It can even de-vein shrimp with ease. For those with an artistic flair who enjoy fun and interesting fruit and vegetable platters, the paring knife makes a perfect garnishing tool for carving fine and intricate patterns on a variety of foods. Like the chef’s knife, the paring knife is a kitchen essential. Specifications Model DM0700 Blade Length 3.5 inches (8.9 cm) Construction Damascus-clad Handle Material Ebony Pakkawood Handle Style D-Shaped Colour Silver Care Hand wash Made in Japan Brand Shun

A chef's knife ideal for chopping and slicing all types of meat and vegetables VG-MAX steel core 34 alternating layers of stainless steel make up the Damascus design Hammered "tsuchime" finish keeps food from sticking to the blade Hand-sharpened to 16°, double bevel 7" blade Contoured handle made from walnut-coloured pakka wood Effortlessly prepare just about anything with the beautifully designed and handcrafted Shun TDM0760 Premier 7" Chef's Knife. Durable Blade This stunning 7-inch blade has a VG-MAX steel cutting core with 34 outer stainless steel layers that create the detailed Damascus design. The layered cladding supports and protects the extremely hard core, which helps keep the edge sharp use after use. The Shun Premier 7" chef's knife also features a tsuchime finish that gives it an attractive hammered steel look. This type of finish creates small air pockets in the blade that help reduce drag while cutting and prevents food from sticking to the sides of the knife. Comfortable Grip The knife has a contoured walnut-coloured pakka wood handle that's designed to sit comfortably in your hand. The embossed end cap helps balance out the weight of the blade, while also adding a touch of beauty. Design and Use Also referred to as a gyuto, this Shun Premier knife is the Japanese equivalent to the chef's knife. It's incredibly versatile making it ideal for preparing all types of meat, fish, and vegetables in any number of ways. The lightweight knife has a slightly narrower blade than the traditional chef's knife, but still allows plenty of knuckle room when cutting on a board. This item is not regularly stocked in our warehouse. Processing time, transit time and stock availability will vary. If you need this item by a certain date, please contact us prior to placing your order. We cannot guarantee this item will not be cancelled or removed from your order once it's placed. function init() { var vidDefer = document.getElementsByTagName('iframe'); for (var i=0; i Specifications Model TDM0760 Blade Length 7 inches Blade Material VG-MAX Steel Core Handle Shape Contoured Handle Material Pakka Wood Edge Style Smooth Bevel 16° Double-Bevel Manufacturer Shun Product Line Premier Type Chef's Knife Made in Japan This product was made in Japan.

Ideal for heavier duty kitchen tasks Hand-sharpened 22° double-bevel blade (44° comprehensive) Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding Handle: D-shaped ebony PakkaWood Blade length: 8 in. (20.3 cm) Handcrafted in Japan The Shun Classic Western Cook's Knife is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task. This item is not regularly stocked in our warehouse. Processing time, transit time and stock availability will vary. If you need this item by a certain date, please contact us prior to placing your order. We cannot guarantee this item will not be cancelled or removed from your order once it's placed. function init() { var vidDefer = document.getElementsByTagName('iframe'); for (var i=0; i Specifications Model DM0766 Blade Length 8 inches / 20.3 cm Blade Material VG-MAX Steel Core Handle Shape D-Shaped Handle Material Pakka Wood Edge Style Smooth Bevel 22° Double-Bevel Rockwell Hardness Scale 60-61° Manufacturer Shun Product Line Classic Type Chef Knife Made in Japan This product was made in Japan.

A chef's knife ideal for chopping and slicing all types of meat, fish, and vegetables Japanese AUS10A - high-carbon, vanadium stainless steel Rustic Heritage finish Hand sharpened to 16°, double bevel 8" blade Contoured handle made from tagayasan/wenge wood Effortlessly prepare just about anything with the beautifully designed and handcrafted Shun SWT0706 Kanso 8” Chef’s Knife. Durable Blade This unique 8-inch blade is made from the Japanese AUS10A, a high-carbon, vanadium stainless steel that features a razor-sharp edge that lasts. The rustic Heritage finish hides scratches and keeps your knife looking great use after use. Comfortable Grip The knife is equipped with a contoured handle made from tagayasan/wenge wood that offers an easy and comfortable grip. Its full tang construction also helps with balance and control when cutting and slicing. Design and Use Also referred to as a gyuto, this Shun Kanso knife is the Japanese equivalent to the chef’s knife. It’s incredibly versatile making it ideal for preparing all types of meat, fish, and vegetables in any number of ways. With a flatter design towards the heel and a rounder edge near the middle and tip, this knife can be used in both a push cut and rocking motion. This item is not regularly stocked in our warehouse. Processing time, transit time and stock availability will vary. If you need this item by a certain date, please contact us prior to placing your order. We cannot guarantee this item will not be cancelled or removed from your order once it's placed. function init() { var vidDefer = document.getElementsByTagName('iframe'); for (var i=0; i Specifications Model SWT0706 Blade Length 8 inches / 20.3 cm Blade Material Japanese AUS10A Steel Handle Shape Contoured Handle Material Tagayasan/Wenge Wood Edge Style Smooth Bevel 16° Double-Bevel Manufacturer Shun Product Line Kanso Type Chef Knife Made in Japan This product was made in Japan.