Sierra

24" wide with 2 burners Stainless steel front and sides 3" Splash guards Double sided cast iron grates. One side for meats, the other for delicate fish Cast iron radiant for optimum heat distribution that are individually removable for easy cleaning Enameled burners placed every 12", providing uniformity when operating Orange paint injected aluminum knobs providing for better toughness and durability 4" adjustable chromed carbon steel legs Description This Sierra Range SRRB-24 24" radiant gas charbroiler was developed to provide the best cooking experience, combining high standard of quality, performance and durability to satisfy all professional kitchens demands. Read more Specifications Specifications Model SRRB-24 Width 24 Inches Depth 32 Inches Height 16.84 Inches Number of Burners 2 Drip Tray Capacity 2.37 Gal / 9 L Total BTU / hour 60,000 BTU Energy Type Natural Gas Intallation Type Countertop Weight 152 Lbs Product Type Charbroiler ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files Spec Sheet

364,000 BTU The two ovens feature porcelainized door linings and inner bottom decks for ease of cleaning and maintenance Each oven comes with a nickel chrome plated rack, adjustable to 3 positions Adjustable oven thermostat 6" adjustable stainless steel legs Stainless steel interior and exterior All non-ferrous stainless steel construction including front sides, landing edge, valve control panel, kick plate, backsplash and over-shelf The SR-10-60 is shipped, ready for natural gas installation. An LP conversion kit is included with each unit Removable drip/crumb trays under burners Heavy duty 12” x 12” cast iron top grates, removable for easy cleaning, industry standard size Description The Sierra Ranges feature an all-stainless steel interior and exterior construction, except for the porcelain oven decks and oven door liners which allow for the easiest clean-ups. Prepare a variety of food items in your foodservice business with the Sierra Range SR-10-60 commercial gas restaurant range. This 60 wide restaurant range comes with 10 burners, (2) 32,000 BTU ovens, and adjustable chrome plated rack. It delivers a whopping 364,000 BTU of total heating power to suit varied cooking applications in your establishment. Standard features within the SR-10-60 include heavy gauge welded front frame, stainless steel high shelf, and adjustable stainless steel legs. A stainless steel non-clog standing pilot ensures instant ignition for added convenience. The exterior heavy duty stainless steel makes this unit easy to clean while also protecting from rust and corrosion. If you are looking for a commercial gas range workhorse that will deliver long term dependability in your kitchen, the SR-10-60 is an excellent product choice. Read more Specifications Specifications Model SR-10-60 Width 60 Inches Depth 32.5 Inches Height 50.75 Inches Oven Dimensions (Left) Width 19.2 Inches Depth 26.4 Inches Height 14.2 Inches Oven Dimensions (Right) Width 26.6 Inches Depth 22.8 Inches Height 14.2 Inches Number of Burners 10 Number of Ovens 2 BTU For Each Top Burners 30,000 BTU BTU (Oven) 32,000 BTU Total BTU 364,000 BTU Weight 650 Lbs ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files Spec Sheet

Stainless steel construction Front mount controls for easy view and access Electronic temperature control with digital read-out Variable digital speed control on conveyor belt Reversible conveyor belt direction High velocity precision targeted air flow distribution panels for consistent repeatable baking results Stackable (up to 3 units high) Removable front panel, crumb tray, top and bottom air flow distribution panels for easy cleaning 4” Adjustable Stainless Steel Legs Description The Sierra C1840G is a countertop, gas conveyor oven with a 18" wide belt and a 40" long cooking chamber. It is designed for cooking pizza, baked dishes, chicken wings, calzones, cookies, pies, pita breads, bakery products, hot sub sandwiches, and more. It is rated at 60,000 BTU and available in natural gas or propane, and is stackable up to three units high. The Sierra Range conveyor ovens are great for many cooking applications including pizzas, baked dishes, chicken wings, calzones, cookies, pies, pita breads, bakery products, hot sub sandwiches, and much more. Read more Specifications Specifications Model C1840G Width 68 Inches Depth 35 Inches Height 22 Inches Belt Length 58 Inches Belt Width 18 Inches Cooking Chamber Width 40 Inches Cooking Chamber Depth 18 Inches Belt Directions Reversible (L-R, R-L) Power Type Natural Gas / Liquid Propane Gas Amps 8 Amps Phase 1 ph Voltage 110 V BTU 60,000 Gas Connection 3/4 Inches NPT Gas Pressure 3.5 Inches W.C Natural gas Gas Presure 10 Inches w.c Liquid Propane Cook Time per an hour 5 Minute bake time Exterior Material Stainless Steel Power Type Gas ETL Sanitation List This item demonstrates compliance to North American sanitation standards ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files

Stainless steel construction Front mount controls for easy view and access Electronic temperature control with digital read-out Variable digital speed control on conveyor belt Reversible conveyor belt direction High velocity precision targeted air flow distribution panels for consistent repeatable baking results Removable front panel, crumb tray, top and bottom air flow distribution panels for easy cleaning 4” Adjustable Stainless Steel Legs Description The Sierra C1830G is a countertop, gas conveyor oven with a 18" wide belt and a 30" long cooking chamber. It is designed for cooking pizza, baked dishes, chicken wings, calzones, cookies, pies, pita breads, bakery products, hot sub sandwiches, and more. It is rated at 50,000 BTU and available in natural gas or propane, and is stackable up to three units high. The Sierra Range conveyor ovens are great for many cooking applications including pizzas, baked dishes, chicken wings, calzones, cookies, pies, pita breads, bakery products, hot sub sandwiches, and much more. Read more Specifications Specifications Model C1830G Length 58 Inches Depth 35 Inches Height 22 Inches Belt Length 58 Inches Belt Width 18 Inches Control Type Digital Belt Directions Reversible (L-R, R-L) Amps 8 Amps Phase 1 ph Voltage 110 V BTU 50,000 Gas Connection 3/4 Inches NPT Gas Pressure 3.5 Inches W.C Natural gas Gas Presure 10 Inches w.c Liquid Propane Cook Time per an hour 5 Minute bake time Exterior Material Stainless Steel Power Type Gas ETL Sanitation List This item demonstrates compliance to North American sanitation standards ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files

Stainless steel construction Front mount controls for easy view and access Electronic temperature control with digital read-out Variable digital speed control on conveyor belt Reversible conveyor belt direction High velocity precision targeted air flow distribution panels for consistent repeatable baking results Removable front panel, crumb tray, top and bottom air flow distribution panels for easy cleaning 4” Adjustable Stainless Steel Legs Description The Sierra C1830E is a countertop, electric conveyor oven with a 18" wide belt and a 30" long cooking chamber. It is designed for cooking pizza, baked dishes, chicken wings, calzones, cookies, pies, pita breads, bakery products, hot sub sandwiches, and more. Its heating elements have 10.5 kilowatts of power and is stackable up to three units high. The Sierra Range conveyor ovens are great for many cooking applications including pizzas, baked dishes, chicken wings, calzones, cookies, pies, pita breads, bakery products, hot sub sandwiches, and much more. This item is not regularly stocked in our warehouse. Processing time, transit time and stock availability is approximately 16 weeks. If you need this item by a certain date, please contact us prior to placing your order. We cannot guarantee this item will not be cancelled or removed from your order once it's placed. Read more Specifications Specifications Model C1830E Length 58 Inches Depth 35 Inches Height 22 Inches Belt Length 58 Inches Belt Width 18 Inches Belt Directions Reversible (L-R, R-L) Amps 31 Amps Phase 1 - 3 ph Voltage 208 V / 220 V / 240V Wattage (3 x 3.5 KW) = 10.5 KW Control Type Digital Cook Time per an hour 5 Minute bake time Exterior Material Stainless Steel Power Type Electric ETL Sanitation List This item demonstrates compliance to North American sanitation standards ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files