Sous Vide Immersion Circulator

Intuitive LED touch display with integrated display for temperature and timer Precise temperature setting from 32°F to 194°F Handy timer function / acoustic signal after the time expires and stick stops automatically Stick features clear minimum and maximum water level markings Integrated clamp so stick can be attached to any pot in the kitchen Removable parts and hygienic seamless surfaces – ensure easy cleanup Cool-touch handle – is safe and energy efficient Sleek and compact design with state-of the-art high performance – so you can get your task done faster Sous vide cooking is ideal for prepping meals ahead – giving you ultimate control in the kitchen Price is for Online Only The sleek sous vide stick brings restaurant-level temperature control to home cooking. The elegantly designed compact sous vide stick offers an LED-touch display, a stainless-steel heating cover with a minimum and maximum water level sensor built in, plus a handy timer function. Precise temperature control ensures food is cooked to the exact doneness you choose. Equipped with an integrated clamp, the sous vide stick can be used with any pot in the kitchen, no special equipment is needed. And the stick can be used in conjunction with ZWILLING Fresh & Save vacuum seal reusable bags. Sous vide is a cooking technique that uses gentle water bath cooking under vacuum seal to achieve precise temperatures in your finished product. Cook a steak sous vide to the exact temperature you prefer, then finish it off by searing in a pan just before serving. Sous vide cooking is ideal for prepping meals in advance, giving you ultimate control in the kitchen. ZWILLING Enfinigy is the revolutionary electrics line that mixes German engineering and innovation with a fresh, sleek design. This gorgeous line combines modern aesthetics with high-performance features and the longest warranties in the industry. Accessories can be added to many of the products for even more robust functionality. Specifications Model 53102-901 Voltage 120V Frequency 60 Hz Frequency 1200 Watts Programs 3 Material Stainless steel Color Black Product Type Sous Vide Made in Italy This product was made in Italy.

An all-in-one sous vide starter kit Precise cooking for the perfect cooking point Very easy to use space-saving design Multifunctional handy cordless vacuum pump Set includes: Sous Vide Stick, Vacuum Pump, 3 Small Bags, 3 Medium Bags, 1 Liquid Barrier, 1 zip Closure Getting the perfect cooking results is now more relaxed than ever: With the ZWILLING FRESH & SAVE sous-vide starter set, you are ready to conquer the world of vacuum cooking. Included in the set: A powerful and space-saving sous-vide stick, 6 heat-resistant vacuum bags and a battery-powered and handy vacuum pump. Vacuum-packed meat, fish, vegetables and fruit are cooked in a water bath at the ideal and lowest possible temperatures during sous-vide cooking. The result: the perfect cooking point and even cooking result from the edge to the core every time. And this is how easy it is with the sous-vide cooker set: Fix the sous-vide stick in a pot of water and simply set the ideal cooking temperature and time using the intuitive LED touch display. While the stick brings the water to the target temperature, fill the reusable bags with your food and simply close them with the zip fastener. There is no need for complicated assembly of bulky equipment, cutting and heat sealing of films. Then simply apply the vacuum pump and vacuum the sous-vide zip bags automatically and in seconds at the push of a button. Put the vacuum-sealed food in the water bath and the stick does the rest. So you can take care of other tasks in the kitchen or your guests in peace, as the timer function in the stick gives an acoustic signal at the end of the cooking time and stops automatically. And if you want to eat a little later, no problem! Simply leave your food in the water bath at the set temperature. The perfect cooking point remains unchanged. Voilà, sous-vide is that easy! 8-piece set includes ZWILLING ENFINIGY sous-vide stick, ZWILLING FRESH & SAVE vacuum pump, 3 Small vacuum bags and 3 Medium vacuum bags Keeps food fresh up to 5 times longer than non-vacuum storage methods—save time and money Reduces food and plastic waste Exclusive Fresh & Save technology preserves flavours and nutrients and prevents freezer burn ZWILLING Culinary World app tracks when you store food and when it will spoil – helping to reduce food waste Expert German engineering Cordless vacuum pump is fast, quiet, and easy to use. Its compact design easily fits in any kitchen ZWILLING FRESH & SAVE vacuum bag: perfect for sous-vide cooking, but also for marinating and keeping food FRESH longer in the fridge and freezer, innovative valve / reusable thanks to practical zip closure / BPA-free / capacity S: 1.25 l, size: 23 x 20 cm (L x W), capacity M: 4 l, size: 35 x 25 cm (L x W) / with QR code for organising food using the app function init() { var vidDefer = document.getElementsByTagName('iframe'); for (var i=0; i Specifications Model 36807-012 Voltage 120 V

Restaurant-Quality Precision Cooking Pump circulates up to 5 gallons of heated water continuously for even cooking Clamps securely to stock pot or other vessels Extra-Long 3 ft cord Immersion Circulator HB Sous Vide Immersion Cooker. Restaurant-quality precision cooking; 800 watts; Pump circulates up to 5 gallons of heated water continuously for even cooking; Pair with weston vacuum sealer for professional results; Clamps securely to stock pot; Digital display with adjustable temperature from 86 F - 210 F or 30 C - 99 C and countdown timer. Specifications Model 36200 Width 8.13 inches Depth 4.27 inches Height 17.49 inches Volts 120 V Count Per Pack 1 Product Line Weston

1 kW of power 8 L capacity Max temperature of 85°C (185°F) May be used with regular vacuum packaging bags High quality 304 stainless steel construction 110V / 60 Hz / 1 Phase Description Serve delicious, perfectly cooked meals while avoiding costly mistakes of overcooking or burning products with the Nella Sous Vide 8 L Cooking Bath. This compact sous vide cooking bath has an 8 litre capacity and boasts 1 kW of power. It’s designed to accurately cook foods like steak, chicken, and fish to exact temperatures up to a maximum of 85°C (185°F). The sous vide cooks food in vacuum packaged bags, which prevents the drying out, leaching, or hardening of the product. Nella’s sous vide cooker features a high quality 304 stainless steel body that offers an exceptional resistance to corrosion. It’s extremely easy to use and includes a large and bright temperature display. This unit also requires no supervision while in use by allowing you to focus on other kitchen tasks with confidence. This is not a commonly stocked item. As a result, it could take up to 5 business days to process and ship. Please contact us prior to placing your order if you require this item by a certain date. Read more Specifications Specifications Model 39512 Width 14.5 inches Depth 12 inches Height 12.25 inches Voltage 110V Hertz 60 Hz Phase 1 Phase Wattage 1 kW Max Temperature 85°C / 185°F Capacity 8 L / 8.5 Qt. Controls Digital Material 304 Stainless Steel Type Sous Vide 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet

Heavy-duty AISI stainless steel construction Digital display with adjustable temperature and timer settings Comes with a removable lid for easy cleaning 25 adjustable preset cooking programs Safety shut-off feature to prevent overheating Designed for easy storage and portability Operates on 120V and is CE certified Description The Eurodib SOFTCOOKERXP 120 Thermal Immersion Circulator is a high-tech kitchen device that uses precise temperatures to cook food safely and quickly. The temperature range is between 24°C and 99°C, making it ideal for sous-vide recipes. The controller is easy to set and use, with a LED display for readability and simple buttons to adjust the temperature. The stainless steel body is designed for durability and corrosion resistance. The 120V power input ensures that the thermal circulator will work for years to come. The device is extremely energy efficient, with low power consumption and a long standby time. The pump is silent and can be used in a variety of water baths to cook food evenly and consistently. It is perfect for at-home chefs and professional cooks alike. Read more Specifications Specifications Model SOFTCOOKERXP 120 Length 10.25 Inches Width 5 Inches Height 15 Inches Power 120V/1500W/12A Voltage 120V Temperature Range 75 - 210°F / 24 - 99°C Product Type Sous Vide 5-15P This product comes with a NEMA 5-15P plug. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

2 kW of power 20 L capacity Max temperature of 85°C (185°F) May be used with regular vacuum packaging bags High quality 304 stainless steel construction 110V / 60 Hz / 1 Phase Description Serve delicious, perfectly cooked meals while avoiding costly mistakes of overcooking or burning products with the Nella Sous Vide 20 L Cooking Bath. This sous vide cooking bath has a 20 litre capacity and boasts 2 kW of power. It’s designed to accurately cook foods like steak, chicken, and fish to exact temperatures up to a maximum of 85°C (185°F). The sous vide cooks food in vacuum packaged bags, which prevents the drying out, leaching, or hardening of the product. Nella’s sous vide cooker features a high quality 304 stainless steel body that offers an exceptional resistance to corrosion. It’s extremely easy to use and includes a large and bright temperature display. This unit also requires no supervision while in use by allowing you to focus on other kitchen tasks with confidence. Read more Specifications Specifications Model 38039 Width 22.5 inches Depth 14.5 inches Height 12.25 inches Voltage 110V Hertz 60 Hz Phase 1 Phase Wattage 2 kW Max Temperature 85°C / 185°F Capacity 20 L / 21 Qt. Controls Digital Material 304 Stainless Steel Type Sous Vide 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet

40L Sous-vide immersion circulator Stainless steel construction Adjustable timer and temperature system LED Digital display and touch buttons Water cycling and power heating system Ideal for cooking meats, vegetables, and more Description The Nella 40 L Sous Vide Immersion Circulator - 47046 is a versatile cooking tool that is designed to elevate your culinary skills. It allows for precise temperature control, ensuring perfectly cooked meals every time. With a capacity of 40 liters, it is perfect for both professional chefs and home cooks. Ideal for cooking a variety of foods, from meats and vegetables to soups and stews. The compact size makes it easy to store and transport. Offers precise temperature control with an accuracy of 0.1°C. The easy-to-use digital control panel allows you to set and maintain your desired temperature, ensuring consistent and delicious results every time you cook. The durable stainless steel body and heating element are designed for long-term use, making it a reliable and cost-effective investment for any kitchen. Take your cooking to the next level with the Nella 40 L Sous Vide Immersion Circulator - 47046. This versatile and efficient cooking tool will allow you to create restaurant-quality meals in the comfort of your own kitchen. This sous vide immersion circulator is a must-have for any cooking enthusiast. Read more Specifications Specifications Model 47046 Length 3.50 Inches Width 4.50 Inches Height 14 Inches Suggested Volume 5 - 40 L Temperature Range 32°F - 194°F (0°C - 90°C) Time Setting 0 - 99.59 Hours Voltage 120 V Hertz 60 Hz Phase 1 pH Wattage 1500 W Material Stainless steel Product Type Sous-vide ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files Spec Sheet

The SousVide Supreme is the world’s first water oven designed specifically to bring the gourmet sous vide cooking method into home and small restaurant kitchens. Sous Vide cooking locks in the flavor and preserves the nutritional quality of whatever food is cooked inside. The result is food of incomparable taste and texture: steak perfectly cooked edge-to-edge, vibrant vegetables, juicy tender chicken breasts, and ribs with the meat literally falling off the bone. All at the push of a button. SPECIFICATIONS Model SVS-10LS Water bath – single Total Volume 11.2 liters (2.96 gallons) Max Cooking Capacity 10 liters (2.6 gallons) Power: 110V