Southbend

38" single gas convection oven 50,000 BTU heating power Platinum series from Southbend Stainless steel construction for durability Energy-efficient design Electronic ignition for easy start-up Temperature range of 150-550 degrees Fahrenheit 5 chrome-plated racks included Porcelain enamel interior for easy cleaning Dependent doors with windows for easy monitoring 2-speed fan for even heat distribution Cool down switch for quick cooldown Adjustable legs for stability NSF and CSA certified for safety and sanitation Description Introducing the Southbend PCG50S/SD 38" Platinum Single Gas Convection Oven, the ultimate cooking appliance for any commercial kitchen. With a powerful 50,000 BTU gas burner, this oven delivers high-performance cooking for all your culinary needs. Whether you're baking, roasting, or broiling, the Southbend PCG50S/SD has got you covered. This 38" Platinum Single Gas Convection Oven is designed to provide consistent and even heat distribution, ensuring that your food is cooked to perfection every time. Its spacious interior can accommodate multiple racks, making it ideal for cooking large quantities of food in one go. Plus, the convection feature circulates hot air for faster cooking times and more efficient energy usage. The Southbend PCG50S/SD is made with top-quality materials to ensure durability and reliability. Its sleek and modern design will add a touch of elegance to any kitchen, while its stainless steel construction makes it easy to clean and maintain. This oven is built to withstand the rigors of a busy kitchen and will be a long-lasting addition to your cooking arsenal. Equipped with user-friendly controls, the Southbend PCG50S/SD offers precise temperature and time settings for optimal cooking results. The easy-to-read digital display makes it simple to monitor and adjust the oven's settings, while the intuitive control knobs allow for quick and effortless adjustments. Whether you're a professional chef or a novice cook, this oven is user-friendly and suitable for all skill levels. In summary, the Southbend PCG50S/SD 38" Platinum Single Gas Convection Oven is the perfect combination of power, performance, and durability. With its high BTU output, spacious interior, quality construction, and user-friendly controls, this oven is a must-have for any commercial kitchen. Upgrade your cooking game and experience the convenience and efficiency of the Southbend PCG50S/SD today. Read more Specifications Specifications Model PCG50S/SD Length 37.25 Inches Width 30.50 Inches Height 39.25 Inches Interior Width 39 Inches Interior Depth 21.50 Interior Height 20 Inches Rack Width Clearance 28.25 Inches Rack Depth Clearance 21 Inches Gas Type Natural Gas or Liquid Propane Total BTU 50,000 BTU Gas Inlet 3/4" Male Connection Number of Ovens 1 Number of Rack positions 11-position Rack Guides Number of Shelves 5 Shelves Material Stainless Steel Type Convection Oven Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Files Spec Sheet

Stainless steel welded construction Adjustable heigh, bolt down flanged feet Steam pan guides Base shelf Description Southbend is recognized as a global leader in heavy-duty, commercial cooking equipment. This RL-28 unit stand equipment will help you keep your commercial kitchen organized by providing a separate space for holding your Southbend convection steamer or oven. Read more Specifications Specifications Model RL-28 Width 23.9 Inches Depth 27.5 Inches Height 28.13 Inches Steam Pan Guides 3 Compatible Models R24-3 or R24-5 Product Type Steamer Stand NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Files Spec Sheet

Stainless steel welded construction Adjustable heigh, bolt down flanged feet Steam pan guides Base shelf Description Southbend is recognized as a global leader in heavy-duty, commercial cooking equipment. This RL-34 unit stand equipment will help you keep your commercial kitchen organized by providing a separate space for holding your Southbend convection steamer or oven. Read more Specifications Specifications Model RL-34 Width 23.9 Inches Depth 27.5 Inches Height 34.13 Inches Steam Pan Guides 4 Compatible Models R24-3 or R24-5 Product Type Steamer Stand NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Files Spec Sheet

Corrosion-Resistant stainless steel front, sides and vent Aluminized steel rear and bottom panels are strong Heat is kept on the plane because the sides are double insulated Bend-Resistant, 1-in thick griddle plate Burners are spaced every 12 in Heat is evenly distributed by the griddle plate Manual controls use low to high settings to denote heat Embedded, load-sensing thermostat Runner tube for each burner Protect other surfaces from messes with 5-in tall rear and 4-in tall side splashes Grease drawer holds liquids and debris until the operator is ready to clean 4-in.legs lift the griddle off the countertop Electronic Spark Ignition Damage-Resistant Flue Opening Description The Southbend HDG-36-M griddle has a 1-inch-thick griddle plate that resists bending and misshaping. Heat is well retained and evenly distributed because the sides are insulated and the burners are spaced every 12 inches. To control the heat of the burners, this unit comes with manual controls that have heat settings ranging from low to high. Durability and strength are provided by an aluminized and stainless steel construction, and messes are contained to the cooktop with side and rear splashes. The 4-inch-tall, adjustable legs lift the Southbend HDG-36-M griddle off the countertop to prevent overheating. Cleanup is streamlined because liquids and food particles are sent to a grease drawer, which removes when users are ready to clean. Read more Specifications Specifications Model HDG-36-M Length 36 inches Width 31.75 inches Height 20 inches Controls Manual Cooking Area Depth 24 inches Gas Type Liquid Propane Heat Gas Plate Material Steel Plate Thickness 1 inch Application Medium Duty BTU / Burner 20,000 Control Spacing 12 inches Weight 445 Lbs NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Files

Stainless Steel front, sides and vent are heavy duty Aluminized steel rear and bottom panels resist stains and scratches Heat is kept on the plate because the reinforced sides are double insulated 1-in-thick griddle plate is durable 12-in spacing between burners Even heat distribution on the griddle plate Manual controls range from low to high Embedded, load-sensing thermostat Each burner has a runner tube Prevent liquids and food debris from reaching other surfaces with 5-in tall rear and 4-in tall side splashes Grease drawer collects liquids for cleanup Flue opening is resistant to damage Protected exhaust vent Flame failure safety device 40,000 BTU The Southbend HDG-24-M griddle requires 12-inch clearances on the sides and an 8-inch clearance on the rear from combustible surfaces. To keep other surfaces clean, grease and food debris are contained to the griddle plate by the side and rear splashes, while a removable grease drawer collects liquids and debris. Constructed of aluminized and stainless steel, the unit is durable and corrosion resistant. Heated by natural gas, this Southbend HDG-24-M griddle must be installed under a vent hood. Its manual controls have temperature settings ranging from low to high, enabling the operator to know what setting is appropriate for each dish. Heat is evenly distributed across the plate because burners are spaced every 12 inches, and the sides are double insulated to retain heat. Specifications Model HDG-24-M Length 31.75 inches Width 24 inches Height 20 inches Controls Manual Cooking Area Depth 24 inches Gas Type Natural Gas Heat Gas Plate Material Steel Plate Thickness 1 inch Application Medium Duty BTU / Burner 20,000 Control Spacing 12 inches Weight 305 Lbs NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.

Energy Star Compliant 7.5 kW high efficiency heating elements Available standard depth Single deck convection oven is 55" in height Single U-Style bunrer with runner tube Burner is adjusted with manual controls Electronic battery spark ignition 3/4-in rear pressure regulator and gas connection No cold zones because heat is evenly distributed across the surface Large grease drawer catches liquids and food particles 20,000 BTU Operating with natural gas, this Southbend HDG-18-M countertop griddle distributes heat evenly to eliminate cold zones, ensuring food is cooked efficiently. It has a single U-style burner with a runner tube that is controlled manually, and to produce consistent heat, an electronic battery spark ignition quickly ignites. The 18-inch by 24-inch cooking surface of the Southbend HDG-18-M countertop griddle is constructed of a 1-inch-thick steel griddle plate. Its durable stainless steel front, sides, and vent are quick to wipe down, while the sides are reinforced and insulated to retain heat. To minimize spills and keep countertops clean, a 5-inch-tall rear splash and 4-inch-tall side splashes are attached to this unit. This griddle remains stable on uneven surfaces with its 4-inch, adjustable legs. Specifications Model HDG-18-M Length 33.75 inches Width 18 inches Height 20 inches Controls Manual Cooking Area Depth 24 inches Gas Type Natural Gas Heat Gas Plate Material Steel Plate Thickness 1 inch Application Medium Duty BTU / Burner 20,000 Control Spacing 12 inches Weight 270 Lbs NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.

Energy Star Compliant 7.5 kW high efficiency heating elements Available standard depth Single deck convection oven is 55" in height Patented "plug-in, plug-out" control panel easy to service Slide out control panel for full view servicing Stainless steel front, top and sides Stainless steel front, top and sides Dependent glass door Energy saving high efficiency glass windows Heat keeping dual door seal system Coved, fastener-free, porcelain interior Stay cool heavy duty door handle Soft air, two speed, 1/2 hp, fan motor 11-position rack guides and 5 plated oven racks Solid state temperature controls Forced cool down fan mode Oven "heat" light cycles with burners Interior oven lights Description The Southbend BES/27SC is a full-size, double deck electric convection oven that has 15 kW of power per hour. It is a standard depth oven, so it can accommodate one full size (18" x 26") sheet pan for every oven rack, left to right within the oven. You're able to order this convection oven in a number of different electrical capacities. It has a high quality stainless steel front, sides, and top, and has a patented "plug-in, plug-out" control panel, which makes it incredibly easy to service. It has 11 rack guides in each cavity and comes with 10 plated oven racks (5 for each cavity). The standard controls are from 140°F to 500°F, with a solid state thermostat and 60 minute mechanical cook timer. Plus, it's Energy Star compliant and NSF approved! These are just a few of the great features that Southbend has built into this rugged convection oven. Southbend has been in the business since 1898, so to say they know what they're doing is an understatement. They know what their clients need, and they pack it all into a sturdy, well-built machine. Read more Specifications Specifications Model BES/27SC Length 40.25 Inches Width 38 Inches Height 64 Inches Manufacturer Southbend Base Legs Controls Manuals Door Construction Glass Only Hertz 60 kW 7.5 Number of Ovens Double Pans(Per Deck) 5 Phase 1 Voltage 208 Weight 1040 lbs NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Files

Propane Heated 6 Burners sit under 6 cast iron grates for cooking with pots and saute pans Grate tops are removable for cleaning Front,sides and removable shelf are made of stainless steel to resist scratches and dents 24-in raised griddle with side splashes can be used to prepare breakfast items 24-in broiler sits under the griddle for melting cheese and browning dishes 4 in.stainless steel front rail can be used as a food-plting area Crumb drawer under the burners collects food for disposal Metal knobs with red stripe control the heat to the burners Hinged lower-valve panel for component access 6-in stainless steel legs enable cleaning under the unit Operators can keep track of the pressure with a pressure regulator 247,500 BTU Description The Southbend S60DD-2RR range comes with six burners on the top left side of the unit. Cast iron grates sit over the burners to hold pots and pans and are removable for cleaning, while a crumb drawer sits under the burners to collect falling food particles. Beside the grate top is a 24-inch raised griddle with a broiler underneath. Pancakes, fried eggs, and bacon can be prepared on the griddle with side splashes, while dishes are finished in the broiler. To resist corrosion, dents, and scratches, most of the unit is made of stainless steel. The base of this unit comes with two standard ovens that can be opened with ergonomic handles. Each oven comes with one rack that adjusts on two rack position guides, while U-shaped burners heat the oven from 175 to 550 degrees Fahrenheit. Heat is kept inside the cavities by the insulated block-type rock wool, while the Southbend S60DD-2RR range has a flame failure safety device that shuts off the flow of propane when the pilot goes out. Read more Specifications Specifications Model S60DD-2RR Width 60 inches Depth 34 inches Height 59.5 inches Weight 1075 Lbs Heat Gas Gas Type Liquid Propane Range Configuration Burners/Griddle/Broiler Burner Type Open Open Burner BTU 33,000 Installation Type Freestanding Burner Configuration Standard Base Standard Oven Number of Ovens 2 Ovens Racks per standard oven 1 Racks per standard oven 2 Max Temp 550 Number of Burners 6 Burner Style Grates Controls Manual Gas Inlet Size 3/4 inch BTU/Burner 24,000 Weight 1075 Lbs Files

60-3/4" wide open top with stainless steel front, sides and removable shelf Stainless steel front, sides and removable shelf 1" smooth, polished steel griddle plate with raised sides on 48" wide griddles 4" Stainless steel front rail with closed, welded end caps Individual, removable cast iron grate tops Two removable, one-piece crumb drawer under burners Metal knobs w/red stripe-Hinged, lower valve panel Quadrant spring doors with ergonomic chrome handle 6" stainless steel, adjustable legs Description 60-3/4” wide open top with stainless steel front, sides and removable shelf. 28,000 BTU NAt (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners with Lifetime Warranty. Stainless steel front, sides and removable shelf. 1/2” smooth, polished steel griddle plate with raised sides on 24” and 36” wide griddles [available in manual or thermostatic,left (L) or right (R)]. 1” smooth, polished steel griddle plate with raised sides on 48” wide griddles. 4” Stainless steel front rail with closed, welded end caps. Individual, removable cast iron grate tops (rear holds up to 14” stock pot). Two (2) removable, one-piece crumb drawer under burners. Metal knobs w/ red stripe – Hinged, lower valve panel. Quadrant spring doors with ergonomic chrome handle. 6” stainless steel, adjustable legs. Factory installed pressure regulator. Read more Specifications Specifications Model S60DD-3G Width 60.75 inches Depth 34 inches Height 59.5 inches Weight 1000 Lbs Griddle Size 36 inches Number of Burners 4 Number of Ovens 2 Gas Inlet Size 3/4 inches Burner BTU 28,000 BTU/Hr Oven BTU 35,000 BTU/Hr Total BTU 246,000 BTU/Hr Power Type Natural Gas Files

60-3/4" wide open top with stainless steel front, sides and removable shelf 28,000 BTU Nat (24,000 BTU LP) patented, one-piece cast iron, non-clog burners Stainless steel front, sides and removable shelf 1" smooth, polished steel griddle plate with raised sides on 48" wide griddles 4" stainless steel front rail with closed, welded and caps Metal Knobs w/red stripe - Hinged, lower valve panel Quadrant spring doors with ergonomic chrome handle 6" stainless steel, adjustable legs Factory installed pressure regulator Description 60-3/4” wide open top with stainless steel front, sides and removable shelf. 28,000 BTU NAt (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners with Lifetime Warranty. Stainless steel front, sides and removable shelf. 1/2” smooth, polished steel griddle plate with raised sides on 24” and 36” wide griddles [available in manual or thermostatic,left (L) or right (R)]. 1” smooth, polished steel griddle plate with raised sides on 48” wide griddles. 4” Stainless steel front rail with closed, welded end caps. Individual, removable cast iron grate tops (rear holds up to 14” stock pot). Two (2) removable, one-piece crumb drawer under burners. Metal knobs w/ red stripe – Hinged, lower valve panel. Quadrant spring doors with ergonomic chrome handle. 6” stainless steel, adjustable legs. Factory installed pressure regulator. Read more Specifications Specifications Model S60DD-2G Width 60.75 inches Depth 34 inches Height 59.5 inches Weight 1000 Lbs Griddle Size 24 inches Number of Burners 6 Burner Ovens 2 Gas Inlet Size 3/4 inches Burner BTU 28,000 BTU/Hr Oven BTU 35,000 BTU/Hr Total BTU 286,000 BTU/Hr Power Type Natural Gas Files

Propane Heated 10 non-clogging, open-top burners are made of cast iron for strength Cast iron grates sit over the burners to hold pots and pans Strong, durable stainless steel exterior Plates can sit on the 4-in stainless steel front rail while transfering food Rear grates are large enough to hold stock pots 2 crumb drawers sit under the burners to collect food particles Metal knobs with red stripes control the burners Internal components are accessible with the hinged lower-valve panel 6-in. adjustable legs are made of stainless steel to withstand heavy use Monitor pressure with the pressure regulator 240,000 BTU Description The Southbend S60DD S-series range has two standard ovens that each have one rack on two adjustable positions. U-shaped burners evenly distribute heat, and heat stays in the cabinet because of the rock wool insulation that supports itself. Enameled interior eases cleaning, and oven doors can be opened with the chrome handles. Each oven has a temperature range of 175 to 550 degrees Fahrenheit, while a flame failure safety device shuts off propane flow when the pilot turns off. The top if this unit is equipped with 10 cast iron burners and 10 cast iron grates that hold pots and pans. Metal knobs with red stripes control the burners, while the rear grates are large enough for stock pots. Food particles are captured by two crumb trays that sit under the burners, and a 4-inch, stainless steel rail on the front can hold plates while food is being plated. To clean under the unit, the Southbend S60DD S-series range is lifted off the floor with 6-inch stainless steel legs. Durability and strength are provided by the stainless steel exterior construction. Read more Specifications Specifications Model S60DD Width 60 inches Depth 34 inches Height 59.5 inches Heat Gas Gas Type NG Range Configuration Burners Burner Type Open Open Burner BTU(ea) 33000 Installation Type Freestanding Burner Configuration Standard Base Standard Oven Number of Ovens 2 Ovens Racks Positions per standard oven 2 Standard Oven BTU/Hr 35000 Max Temp 550 Number of Burners 10 Burner Style Grates Controls Manual Gas Inlet Size 3/4 inch BTU/Burner 24,000 Total BTU 350,000 Product Gas Ranges Weight 1075 Lbs Files

Built with rugged, easy-to-clean, stainless steel front, sides, and removable shelf 4 Cast iron, no-clog, 16,000 BTU burners Rear burner accommodates a stock pot up to 14-in dia 36-in griddle with manual controls 1/2-in.thick polished, steel griddle plate 4-in front plate rail with sealed ends for simple cleaning and a long life One-piece crumb drawer underneath burners is fully-removable for thorough cleaning Metal control knobs with red stripes let users easily identify temperature settings Hinged lower valve panel provides easy access to gas valves for servicing Rugged quadrant spring doors with a chrome handle for durability Stainless steel, 6-in.legs are adjustable for installing range level on uneven flooring Description The Southbend S36D-3G NG S-Series restaurant range is built with a 36-inch manually-controlled griddle, two cast iron burners, and a standard oven base. This restaurant range is constructed with a long-lasting stainless steel front, sides, and a removable shelf. The front 4-inch plate shelf is also made of stainless steel and is sealed on both ends for durability and easy cleaning. Plates and pans are meant to be sat on the front rail so plating is easier. The range's heavy-duty control knobs are made with red stripes to help operators see each component's temperature setting. Removable cast iron grates on the back of the equipment's cook top hold a stock pot up to 14-inches in diameter. The thermostat for the oven ranges from 175 to 550 degrees Fahrenheit and controls a U-shaped burner to heat the cavity. Natural gas is used to heat the Southbend S36D-3G NG S-Series restaurant range. Read more Specifications Specifications Model S36D-3G Width 36 inches Depth 34 inches Height 59.5 inches Heat Gas Gas Type NG Range Configuration Griddle Burner Type None Installation Type Freestanding Burner Configuration Standard Base Standard Oven Number of Oven 1 Oven Racks Per Standard Oven 1 Racks Positions per standard oven 2 Standard Oven BTU/Hr 35000 Max Temp 550 Number of Burners None Burner Style None Controls Manual Gas Inlet Size 3/4 inch Plate Thickness 1/2 inch Griddle Location Full Weight 660 Lbs Files

S-Series Stainless front and sides, and removable shelf 35,000 BTU Standard Oven Large 26" wide x 26 1/2 deep enameled oven Four sides and top of oven is insulated with heavy, self-supporting rock wool with oven baffle assembly Snap action adjustable thermostat: 175F to 550F U-Shaped heavy duty oven burner 6" Adjustable stainless legs Removable one piece crumb drawer Flame failure safety device Metal Knobs with red stripe One removable rack with 2-position rack guides Hinged, lower valve panel Quadrant spring doors with chrome handle Description 36-1/2” wide open top with stainless steel front, sides and removable shelf. 28,000 BTU NAT (24,000 BTU LP) PAINTED, once-piece cast iron, non-clog burners with Lifetime Warranty. 4” Stainless steel front rail with closed, welded end caps. Individual, removable cast iron grate tops (rear holds up to 14” stock pot). Removable, one-piece crumb drawer under burners. Metal knobs w/ red stripe. Hinged, lower valve panel. Quadrant spring doors with ergonomic chrome handle. 6” stainless steel, adjustable legs. Factory installed pressure regulator. Read more Specifications Specifications Model S36D-2G Width 36.5 inches Depth 34 inches Height 59.5 inches Griddle Size 24 Inches Number of Burners 2 Number of Ovens 1 Gas Inlet Size 3/4 Inches Burner BTU 28,000 BTU/Hr Oven BTU 35000 BTU/Hr Total BTU 139,000 BTU/Hr Power Type Natural Gas Files

36-1/2" wide open top with stainless steel front, sides, and removable shelf 28,000 BTU Nat (24,000 BTU LP) painted, one-piece cast iron, non-clog burners 4-inch stainless steel front rail with closed, welded end caps Individual, removable cast iron grate tops Removable, one-piece crumb drawer under burners Metal knobs with red stripe Hinged, Lower valve panel Quadrant spring doors with ergonomic chrome handle 6-inch stainless steel, adjustable legs Factory-installed pressure regulator Description Stainless steel front, sides, and removable shelf. Individual, removable cast iron grate tops. Removable crumb drawers under burners. Metal knobs with red stripe. Hinged, lower valve panel. Quadrant spring door with heat resistant, ergonomic chrome handle. 6" stainless steel legs. Factory-installed pressure regulator. 12" Griddle, Std. Oven-35K BTU Read more Specifications Specifications Model S36D-1G Width 36.5 inches Depth 34 inches Height 59.5 inches BTU per hour 165,000 Top Configuration 4 Open Burners & 12" griddle Burner Style Grates Number of Burners 4 Number of Ovens 1 Gas Inlet Size 3/4 Inches Base Style Standard Oven Files

Standard Oven at 35,000 BTUs U-shaped heavy duty oven burner Quadrant spring doors with chrome handle Cook top features 4 non-clog, 28,000 BTU burners Removable crumb drawer under the burners to make cleaning easier 4 removable, cast iron grate tops Factory-installed pressure regulator Stainless steel front,sides and removable shelf 4-in stainless steel front rail for pans or plates to sit on Equipped with flame failure safety device that shuts off the gas supply if the pilot light goes out Adjustable oven thermostat from 175-550 degrees F Includes metal knobs with a red stripe that lets cook quickly identify the heat setting of each Hinged, lower valve panel make accessing gas valve easy Cavity insulated with self-supporting rock wool with baffle assembly Factory installed pressure regulator 2-Position rack guides with 1 removable rack 6-in adjustable, stainless steel legs Description The Southbend S24E 4-burner natural gas range has a standard oven that operates at 35,000 BTUs per hour. The range's cooktop is built with four 28,000 BTU open burners. There are four removable, cast iron grate tops, and the rear can hold a stock pot that is up to 14-inches in diameter. For thorough cleaning, crumb drawers sit under the burners and easily remove. With the stainless steel front, sides, and removable shelf, cleaning is simpler. This range has a U-shaped, heavy-duty oven burner that distributes heat evenly throughout the cavity. For safety, a flame failure safety device cuts off the gas supply if the pilot light goes out. It also has two-position rack guides with one removable rack. The snap action thermostat has a range of 175 to 550 degrees Fahrenheit. Since the Southbend S24E 4-burner natural gas range has 6-inch tall legs, keeping the area under the unit clean is simple. Read more Specifications Specifications Model S24E Width 24 inches Depth 34 inches Height 59.5 inches Heat Gas Gas Type Natural Gas Range Configuration Burners Burner Type Open Open Burner BTU (ea) 33000 Installation Type Freestanding Burner Configuration Standard Base Space Saver Oven Number of Ovens 1 Oven Racks Per Standard Oven 1 Rack Positions Per Standard Oven 2 Max Temp 550 Number of Burners 4 Burner Style Grates Controls Manual Gas Inlet Size 3/4 inch BTU/Burner 33,000 Weight 475 lbs Files

Plate food by setting the dish on the 4-in stainless steel rail 10 one piece, non-clogging cast iron burners Grates sit over burners and hold pots and pans Stainless steel adds durability and strength Removable drip tray collects food particles and liquids for cleanup 22.5-in flue riser keeps heat over the cooktop Small equipment can sit on the flue riser shelf Shut off gas supply with the gas shut-off device 6-in adjustable legs stabilize the unit 420,000 total BTU Battery Spark Ignition Temperature Range: 175-550 degrees F Doors are spring assisted Porcelain Interiors withstand heavy use 1 Rack adjusts to 2 positions to accept various pans Description The Southbend 4601DD range is heated with natural gas, with a gas shut-off device in the front to turn off the flow of gas if need be. Ovens start With a battery spark ignition, the ovens have corrosion-resistant porcelain interiors to facilitate cleaning. Temperatures range from 175 to 550 degrees Fahrenheit, and they each come with one rack and two rack guides. Spring-assisted doors ease opening and closing. Mostly made of stainless steel, this unit withstands heavy use, and its front rail holds dishes while food is plated. When spills happen, they are collected by the drip tray that sits under the burners. The Southbend 4601DD range comes with 10 burners and grates, all made of durable cast iron. Non-clogging burners are made of a single piece, while the grates hold pots and pans over the heat. Read more Specifications Specifications Model X-4601DD Width 60 inches Depth 34 inches Height 59.5 inches Heat Gas Gas Type Natural Gas Range Configuration Burners Burner Type Open Open Burner BTU (ea) 24000 Installation Type Freestanding Burner Configuration Standard Base Standard Oven Number of Ovens 2 Ovens Racks Per Standard Oven 1 Rack Positions Per Standard Oven 2 Max Temp 550 Number of Burners 10 Burner Style Grates Controls Manual Gas Inlet Size 3/4 inch BTU/Burner 33,000 Weight 1075 lbs Files

Plate food with the 4-in. stainless steel rail 6 burners are made of a single piece of metal for strength and burners do not clog Gas shut-off device on the front of the unit Cast iron grates provide strength and resist dents and scratches 14-in dia stock pots fit on the rear grates Strong stainless steel unit facilities cleaning Grease and food particles are collected by the drip tray Heat is pushed over the cooktop with the 22.5-in flue riser Small equipment sits on the flue riser shelf 6-in.legs adjust to stabilize on any surface 243,000 Total BTU Temperature range: 175-550 degrees F Spring-assisted door Porcelain anamel interior withstands heavy use Battery Spark Ignition 2 Rack Guide positions with 1 rack Description The Southbend X-4361D range is mostly constructed of stainless steel to withstand commercial use. Its 6-inch legs stabilize on uneven floors, and the 22.5-inch flue riser keeps heat over the cooktop. A shelf is attached to the riser to hold small equipment, and dishes can sit on the 4-inch rail for plating food. A drip tray sits under the six burners to collect food particles and liquids or enhanced cleaning, while cast iron grates sit over the burners to hold heavy pots and pans. A spring-assisted door eases oven interior access, while the porcelain interior and coved corners eliminate crevices where food can get stuck. A gas shut-off device is located on the front to shut off the flow of natural gas. The Southbend X-4361D range comes with one rack that adjusts to two rack positions, accommodating a variety of pans. Read more Specifications Specifications Model X-4361D Width 36 inches Depth 34 inches Height 59.5 inches Heat Gas Gas Type Natural Gas Range Configuration Burners Burner Type Open Open Burner BTU (ea) 33000 Installation Type Freestanding Burner Configuration Standard Base Standard Oven Number of Ovens 1 Oven Racks Per Standard Oven 1 Rack Positions Per Standard Oven 2 Max Temp 550 Number of Burners 6 Burner Style Grates Controls Manual Gas Inlet Size 3/4 inch BTU/Burner 33,000 Weight 660 lbs Files

Electronic spark ignition (battery) Stainless steel front, vent and sides are standard, rear and bottom panels are aluminized steel. Reinforced, insulated double wall sides 1” thick polished rolled steel plate 5” high rear and 4” side splash guards 3/4” rear gas connection and pressure regulator Protected flue opening Exclusive “NO COLD” Zone -Uniform heat distribution across surface Each burner equipped with runner tube Grease drawers with large capacity Fully welded griddle plate with protected exhaust vent Specifications Model HDG-48 Width 48 inches Depth 31.75 inches Height 20 inches Power Type Natural Gas / Propane Number of Burners 4 Control Type Thermostatic Gas Inlet Size 3/4 inches Total BTU 120,000 BTU/hr Type Griddle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection.

7.5 kW high efficiency heating elements Single deck convection oven is 33” in height (with 4” legs) Patented “plug-in, plug-out” control panel - easy to service Stainless steel front, sides and top Single door with window (Full 180° opening) Coved, fastener-free, porcelain interior Two speed, 1/2 hp, fan motor 11-position rack guides and 5 plated oven racks Solid state temperature controls Forced cool down fan mode Oven “heat” light cycles with heating elements Specifications Model EH-10SC Length 30 Inches Width 29.65 Inches Height 33 Inches Display Type Analog Energy Type Electric Number of Racks 5 Voltage 208 Volts Temperature Range 200 - 500°F / 93 - 260°C Weight 420 pounds Product Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association.

20,000 BTU (NAT or LP) stainless steel burner per 6” Stainless steel front and sides are standard, rear and bottom panels are aluminized steel. Reinforced, insulated double wall sides Cast iron radiants 3/4” rear gas connection and pressure regulator 5” high rear and side splash guards Field convertible from radiant to briquette cooking Two-position, two sided cooking grids 4” Spatula width grease trough Wide or narrow branding grates Stainless steel, full width crumb tray One year limited Parts and Labor Warranty Specifications Model HDC-36 Width 36 inches Depth 33.25 inches Height 16 inches Power Type Natural Gas / Propane Number of Burners 6 Gas Inlet Size 3/4 inches Total BTU 120,000 BTU/hr Type Countertop Charbroiler NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

Total 230,000 BTU 6 non-clog burners with cast-iron grates Large convection oven On/off switch allows convection oven to function as standard oven Stainless steel finish Natural gas Description Boost your kitchen’s productivity and performance with the Southbend Ultimate 4361A Natural Gas Range. This powerful range is part of Southbend’s Ultimate Restaurant Range series and features six standard non-clog, cast-iron burners with a convection oven. High Efficiency and BTU’s The Southbend Ultimate 4361A features a spacious 36-inch wide and 27-inch deep worktop that gives you the freedom to easily prepare multiple dishes at one time. The 37-inch high cooking top also provides enough space for large stock pots. Each burner boasts 33,000 BTU/hr of power making this the ideal range for any task whether it be frying steaks, grilling fish, or sautéing vegetables. Each burner also comes with a drip ring protecting the ports from food and grease and keeping them from getting clogged up. The Ultimate 4361A range features a convection oven measuring 26” wide by 24” deep with a 14” height. The interior is porcelain enamelled with coved corners that make it easy to clean as well as help improve airflow throughout the chamber. The oven delivers 32,000 BTU/hr of power and has a temperature range of 175°F to 550°F. It also comes with three oven racks that can be adjusted on five different levels. The convection oven uses a 1/2 hp motor to distribute heat evenly throughout and features an on/off switch giving you the option to use it as a standard oven if desired. Durable, Long-lasting Design This Ultimate Southbend range has a stainless steel front and sides and comes with a 22.5” stainless steel flue riser fixed to the back. A heavy-duty shelf is attached to the riser giving you and your cooks a convenient location for storing pots, pans, and other cooking essentials that need to be close at hand. The oven door is spring assisted and counterbalanced, which allows it to stay open so you can safely load and unload pans of hot food without a worry. This unit is also installed on four sturdy 6-inch stainless steel and adjustable legs. Read more Specifications Specifications Model 4361A Width 36.5 inches Depth 42.13 inches Height 59.5 inches Power Type Natural Gas Burner Type Non-Clog Number of Burners 6 Burner BTU 33,000 Oven Type Convection Oven Width 26 inches Oven Depth 24 inches Oven Height 14 inches Oven BTU 32,000 Temperature Range 175°F to 550°F Number of Racks 3 Oven Electrical 120V / 60 Hz / 1 Ph Fan Horsepower 1/2 hp Gas Connection 3/4 inches Total BTU 230,000 Material Stainless Steel Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. CSA Certified This item has been certified by the Canadian Standards Association. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. Files Spec Sheet

(6) 28,000 BTU top burners Patented one-piece cast iron, non-clog burners (6) removable cast iron grate tops 6" adjustable stainless steel legs Rear grates accommodate stock pots up to 14-inch dia. Front 4" rail for plating food and resting pans Factory installed pressure regulator U-shaped 35,000 BTU standard oven Adjustable temperature control 2-position rack guides with 1 removable rack Description The Southbend S36D 36" Natural Gas S-Series is designed with 6-burners. The burners boast 28,000 BTU and are patented designed burners that don’t clog. Each burner is equipped with a cast iron grate that help spread heat evenly and quick temperature recovery. Under the burners are removable crumb trays that catch grease and debris making for an easy clean-up process. A 4-inch stainless steel rail is built on the front of the unit providing enough space to place plates and pans. The standard oven comes has a 35,000 BTU U-style burner. For maximum efficiency the oven is insulated on all four sides with dense rock wool. The gas range comes with a safety feature that cuts off the gas if the light goes out. Cleaning the Southbend S-Series is a breeze with the removable crumb trays located underneath the burners. The oven interior is corrosive resistant and built for even temperature. Read more Specifications Specifications Model S36D Width 36.5 inches Depth 34" inches Height 59.5 inches Oven Interior Width 26 inches Oven Interior Depth 26.5 inches Oven Interior Height 14 inches Number of Burners 6 Number of Ovens 1 Number of Racks 2 Burner Type Open Burner Oven BTU 35,000 Burner BTU 28,000 Burner Style Grates Oven Temperature 175°F - 550°F Power Type Natural Gas Total BTU 231,000 Weight 535 lbs / 22.7 kg NSF Certified Yes NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item meets the standards imposed by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. Files Spec Sheet

(3) 33,000 BTU non-clog front burners (2) 40,000 BTU pyromax burners at the rear 45,000 BTU standard oven Total 224,000 BTU Front safety manual gas shut-off for entire range Factory installed regulator (4) removable cast iron grate tops Rear burners hold up to 14" stock pots Battery spark ignition for oven 6” adjustable stainless steel legs Description Boost your kitchen’s efficiency and overall productivity with Crown's Utimate 4365D 36” natural gas commercial range! Constructed with stainless steel front and sides, the commercial gas range is 36” wide and 37” tall. Equipped with (2) patented high output pyromax 40,000 BTU burners in the rear that are able to hold up to 14” stock pots. (3) standard cast iron burners are located at the front rated at 33,000 BTU. Both burner types are designed easy to clean and non-clog. A stainless steel 4” front rail gives added safety convenience for temporary storage space. An added drip tray is provided under the burners to catch grease drippings. The oven interior is designed with coved corners and made of double-sided full porcelain enamel for easy clean-ups and corrosion resistance. The oven door is a spring assisted, counterweight door for added safety to prevent the door from accidentally closing. The interior dimensions are 26” x 26.5” x 14” (WDH) and is able to fit full-sized pans in both directions adding extra convenience. The rated BTU for the oven is 45,000 and the thermostat range is 175°F to 550°F (79°C to 288 °C).The restaurant range also comes with (4) adjustable stainless steel legs. Read more Specifications Specifications Model 4365D Width 36.5 inches Depth 34 inches Height 59.5 inches Oven Interior Width 26.00 inches Oven Interior Depth 26.50 inches Oven Interior Hight 14.00 inches Standard Burners 3 Pyromax Burners 2 Burner Style Grates Power Type Natural Gas Gas Inlet Size 3/4 inches Temperature Range 175°F-550°F (79°C - 287°C) Range Base Standard Oven Oven BTU 45,000 Standard Burner BTU 33,000 Pyromax Burner BTU 40,000 Total BTU 224,000 Weight 535 lbs. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. Files Spec Sheet

430 stainless steel interior & exterior Durable stainless steel radiants Bright anneal face plate and removable grease drawer Dual valve control for left and right operation (5) position, “Easy Track”, counter balanced, rack adjustment Cool touch handle design Description Southbend’s P36-RAD 36” natural gas radiant salamander broiler allows you to quickly and accurately brown tops of casseroles, shepherd’s pie melt cheese, toast sandwiches or even finish cooking meats with ease. The salamander broiler comes with (4) burners with stainless steel radiants delivering 10,000 BTU each, a total of 40,000 BTU to keep up with high traffic foodservice businesses. The P36-RAD is built with durable 430 stainless steel interior and exterior construction, a bright anneal face plate, removable grease drawer and chrome-plated cooking grates. The sides and back are double walled. Independent dual valve controls to operate left and right burners with 3-position temperatures of high, low and off. Read more Specifications Specifications Model P36-RAD Width 36 inches Depth 15.5 inches Height 21.5 inches Burner BTU 10,000 Number of Burners 4 Total BTU 40,000 Broiler Rack 30" wide x 14" deep Cooking surface 420 sq. in. Gas Inlet Size 3/4 inches Power Type Natural Gas Weight 170 lbs. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. CSA This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. Files Spec Sheet