Tilting Skillet / Braising Pan

High efficiency heating system with even heat distribution via heating elements cast into aluminum, covering entire pan bottom Stainless steel cooking surface is structurally braced to prevent warping. Splash Proof Bead-Blast Textured Cooking surface finish to reduce sticking Skillet and Frame are type 304 stainless steel construction, with #4 finish Temperature controlled from 190 F to 440 F Sanitary base mounting for table top installation Standard Voltage is 208-240 Volts, 60 Hz, 3 Phase, 3 Wire Lift-Off cover with adjustable vent Description High Efficiency Heating System with even heat distribution via Heating Elements cast into Aluminum, covering entire pan bottom.Stainless Steel Cooking Surface is structurally braced to prevent warping.Bead-blast Textured Cooking Surface Finish to reduce sticking.Skillet and Frame are Type 304 Stainless Steel Construction, with #4 Finish. Sanitary Base Mounting for Table Top Installation.Standard Voltage is 208-240 Volts, 60 Hz, 3 Phase, 3 Wire.Lift-Off Cover with Adjustable Vent. Self-Locking Marine Type Tilt Mechanism: Prevents accidental tilting. Permits Easy Tilting; with left or right mounted Tilt Handle. Standard 208-240 Volts, 60 Hz, 3 Phase, 3 Wire UL, CSA, and NSF Approved Read more Specifications Specifications Model SET15 Length 28 1/2 inches Width 31 inches Height 21 inches Power Output 7.50 N/A Power Input Type Electric Gallons 15 Gallons Table Type Round Tilting Skillet NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files

12-gal. capacity Temperature Range: 160-445 degrees F Countertop Design Manual Tilt with a heat-resistant knob Rectangular Pan Made of durable stainless steel Pan has a satin-finish exterior and a polished interior with etched gallon markings Tilt interlock prevents the pan from being tilted accidentally Description Using the Crown Steam ECTS-12 tilting skillet, chefs can boil, sauté, proof, fry, simmer, hold, melt, and steam foods. Its pan is rectangular, and it has a satin-finished exterior and a smooth, polished interior. Gallon markings are etched into the interior sides of the pan so users can see how much food is being prepared. Stainless steel composes the Crown Steam ECTS-12 braising pan, so it's durable to withstand frequent use in commercial environments. Users can tilt the pan with the manual handle, which is capped by a heat-resistant knob with a comfortable grip. A tilt interlock mechanism prevents users from accidentally shifting the pan's contents. Read more Specifications Specifications Model ECTS-12 Length 25.75 Inches Width 29 Inches Height 33.25 Inches Capacity 12 Gal. Voltage 208 V Hertz 60 Hz Phase 3 pH Heat Electric Special Features Polished Pan Weight 160 lbs Product Type Tilting Skillets NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Files

16-gal.Capacity Temperature Range: 160-450 degrees F Fits on a countertop Manual Tilt Pivots are side mounted Safety thermostat and a high-temperature cut-off Durable, stainless steel construction Etched gallon markings Outward-Sloping sides increase cooking surface access Tilt handle has a heat-resistant knob Interlock prevents accidental tilting Description The Crown Steam ECTRS-16 countertop tilt skillet equips kitchens to braise, sauté boil, fry, and perform myriad other kitchen tasks. This versatile piece of equipment has a 16-gallon capacity. Users can set the pan's temperature to a level between 160 and 450 degrees Fahrenheit. This Crown Steam ECTRS-16 countertop braising pan is made of stainless steel to resist dents and rust. Gallon markings are etched into the pan, enabling operators to measure quantities of ingredients. The sides of the pan slope outward to maximize access to the cooking surface, and users can shift the pan's contents around by moving the tilting handle's heat-resistant knob. Read more Specifications Specifications Model ECTRS-16 Length 29 Inches Width 29.25 Inches Height 59.25 Inches Capacity 16 Gal. Voltage 208 V Hertz 60 Hz Phase 3 pH Heat Electric Special Features Polished Pan Weight 220 Lbs Product Type Tilting Skillets NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Files

Full 30/40 Gallon Capacity Rating to Bottom of Pouring Lip Power Tilt (Hydraulic Hand Tilt Optional) Stainless Steel Clad 5/8" Cooking Surface Guaranteed against warpage Stainless Steel Coved Cornered Pans with both Gallon and Liter Markings All stainless steel construction for durability and easy cleaning Adjustable, Electronic Thermostat controls temperature from 100F to 425F Splash Proof Controls and Water Tight Electrical Connections High limit safety device set at 450F Description Power Tilt (Hydraulic Hand Tilt Optional). Stainless Steel Clad 5/8" Cooking Surface Guaranteed against warpage. Stainless Steel Coved Cornered Pans with both Gallon and Liter Markings. No Clearance Required at rear or sides (optional Faucet and Console requires 4 1/2" on one side) All Stainless Steel Construction for durability and easy cleaning. Adjustable, Electronic Thermostat controls temperature from 100°F to 425°F. High Efficiency Heating System with even heat distribution - 14 kW's for 30 gallon models, 18 kW's for 40 gallon models.Fast Heat-Up and Recovery Time - Preheats in 15 minutes, full capacity from cold to boiling in 60 minutes. Spring Assist Cover with Adjustable Vent and Full Width Handle.On/Off Switch, Thermostat Knob and Pilots, recessed to avoid breakage. Four Stainless Steel, Level adjustable feet, rear flanged for bolting. Serviceable from the front of the unit. Two Pilot Lights; Green = Power on, Amber = Temperature Cycling. Splash Proof Controls and Water Tight Electrical Connections. High Limit Safety Device set at 450°F (232°C) Read more Specifications Specifications Model SEL30TR Length 37 inches Width 36 inches Height 38 inches Cooking Surface Width 32 inches Cooking Surface Depth 23 1/2 inches Amps 34.6 Amps Hertz 60 Hertz Phase 3 Phase Voltage 240 V Wattage 14.4 Kilowatts Capacity 30 Gallons Cover Type Hinged Power Tilt Hinged Type Skillets Files

The stainless steel construction of the pan and spring assisted cover ensure durability even with large productions User friendly and mess-free Features a 30 Gallon capacity and controls located in a drip proof stainless steel console Self locking feature and tilts forward Description The Crown Steam ES-40 is a 40 gallon, manual electric tilt skillet. The stainless steel construction of the pan and spring assisted cover ensure durability even with large productions. A thick cooking surface and high temperature cut-off are great for a variety of product and applications. The braising pan interior has coved corners for easier cleaning after use. It features a 40 gallon capacity and controls located in a drip proof stainless steel console to keep them protected. Operation is user friendly and mess-free with a sloped pan for easy tilting and pour control. The pan includes a self-locking feature and tilts forward a full 90 to allow it to be completely emptied. Free Shipping, versatility and reliability ensure the Crown Steam ES-40 will make a perfect addition to your kitchen. Read more Specifications Specifications Model ES-40 Length 40 Inches Width 33.50 Inches Height 40 Inches Capacity 40 Gallon Type Electric Voltage 208V Material Stainless Steel Files

Two pans, each with a 4.5-gallon capacity (9-liter). iVarioBoost heating technology for rapid and even heat distribution. iCookingSuite intelligent cooking assistant for automated cooking processes. Compact footprint, ideal for smaller kitchens or supplemental use. Multi-functional: boils, fries, and deep-fries. Manual and programmed operation for flexible cooking options. Automatic water filling for efficient operation. User-friendly touchscreen interface for easy control. Easy to clean and maintain. Durable construction for long-lasting performance. Description The iVario Pro 2-XS is a versatile and compact cooking system designed to replace numerous conventional appliances in the professional kitchen.Featuring two pans, each with a 4.5-gallon capacity, it excels in boiling, frying, and deep-frying, offering exceptional flexibility in a small footprint. The iVarioBoost heating system ensures rapid and even heat distribution, while the iCookingSuite intelligent assistant monitors and adjusts the cooking process to deliver consistent, high-quality results. The iVario Pro 2-XS offers both manual and programmed operation. The manual mode provides precise control over temperature and cooking time, while the programming mode allows chefs to create and store custom cooking programs for consistent results. Integrated features like automatic water filling and a user-friendly touchscreen interface streamline the cooking process, making it easier and more efficient. The system is also designed for easy cleaning and maintenance, contributing to a hygienic kitchen environment. With its compact size, intelligent features, and versatility, the iVario Pro 2-XS is an ideal solution for smaller kitchens or as a supplementary unit in larger operations. Its ability to perform a wide range of cooking tasks, combined with its ease of use and consistent performance, makes it a valuable asset in any professional kitchen. Read more Specifications Specifications Model LMX100AE Width 43.25 Inches Depth 29.75 Inches Height 19.20 Inches Usable Capacity 2 x 4.5 Gal Water inlet NPS 3/4" Material Stainless Steel Product Type Tilting Skillet / Braising Pan Files Spec Sheet

iVarioBoost utilizes ceramic elements that heat up to 392 degrees Fahrenheit in just 3 minutes iCookingSuite features sensors that detects load quantities, piece sizes, and food condition iZoneControl splits up the oven into 4 individual heating zones for more flexibility Core temperature probe ensures that foods are cooked to precise doneness Description Deep-fry, boil, sear, and much, much more with ease and precision with the Rational iVario Pro 2-XS 9 gallon 2 pan electric tilt skillet! Not only will you save on space by replacing several appliances with this extremely dynamic piece of equipment, you'll also save on time as well as energy. The iVarioBoost feature is a heating technology that utilizes ceramic elements attached to the pan base. The pan base is heat-conductive and will heat up evenly to 392 degrees Fahrenheit in only 3 minutes, greatly reducing potential down time associated with standard appliances. It also has enough reserve power to quickly compensate for temperature changes as food or liquid are added. There is no need for constant monitoring during the cooking process, as the iCookingSuite uses intelligent sensors in the pan base that detect piece sizes, food condition, and load quantities. This allows the skillet to adjust settings on the fly to achieve the ideal end product according to the chef's preferences. With iZoneControl you can turn your skillet into 4 smaller skillets, each individually controlled. Each zone can be operated at different temperatures and cooking paths, so you can make several different dishes at once. If a zone is not in use, it will not be heated, saving energy. iZoneControl even suggests which zones would be ideal for certain dishes. A core temperature probe has 6 measuring points and can be inserted into the food so the perfect doneness is achieved every time. It also has automatic error correction just in case there is an incorrect reading. Automatic water filling saves you the time of manually having to fill the skillet and is accurate to the exact quart. When it comes time to clean out the skillet, an integrated hand shower makes the task a breeze. It has both spray and jet modes, and includes automatic retraction so it is out of the way when not in use. An all stainless steel interior and exterior construction make this unit easy to clean and corrosion resistant. A 208/240V electrical connection is required for operation of this unit. Read more Specifications Specifications Model WZ9ENRA.0002212 NO FEET Width 43 inches Depth 30 inches Height 19 1/8 inches Hertz 50/60 Voltage 208/240 Wattage 15 Kilowatts Capacity 9 Gallons Installation Type Countertop Power Type Electric Style Tilting Type Skillets Files

Durable Stainless Steel is quick to wipe down Modular open base simplifies cleaning by providing access under the unit Controls are recessed to prevent carts from knocking into them Adjustable front feet remain level on uneven floors Flanged rear feet can be bolted to the floor Description Built to support high-volume batch cooking, the Cleveland SEL40TR DuraPan™ tilting skillet has a 40-gallon capacity, and it is compatible with most cooking methods—from boiling and pan frying to steaming and braising. Because the interior corners are coved, they do not have crevices that could trap food particles and harbor bacteria. Liter and gallon marks in the pan show the ingredient level so users can make consistent batches based on recipes. The temperature in this braising pan is adjustable on the thermostat, and users can set it as low as 100 degrees Fahrenheit or as high as 425 degrees Fahrenheit. Designed for efficiency, the heating system quickly and evenly distributes heat across the cooking surface. It provides quick heat-up times with a 15-minute preheat cycle and recovers temperatures quickly, bringing a cold, full-capacity load to a boil in 60 minutes. Because of its hydraulic mechanism, the Cleveland SEL40TR tilt skillet can be angled to empty cooked food into a pan or container. When the user tilts the pan, product flows to the front, and the pour spout directs it to a vessel placed below. Users can place the included food strainer in the unit to catch solid product and drain off stocks and broths. Made of stainless steel, the unit is durable, and its open base increases cleaning flexibility. Features: Variable, electronic thermostat High-efficiency system is designed to evenly and quickly distribute heat Hydraulic tilt mechanism has a quick lowering function Modifiable vent in the cover releases steam Side and Rear clearances are not needed Read more Specifications Specifications Model SEL40TR Width 48 Inches Depth 37 Inches Height 42 Inches Amps 50 A Volts 208 V Hertz 60 Hz Phase 3 Capacity 40 Weight 430 Lbs NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. Files

Stainless steel exterior 30 gallon capacity 91,000 total BTU Thermostat control Modular open base Description With the help of this Cleveland SGL30TR Natural Gas 30 Gallon Tilting Skillet, cooking large quantities of ground beef, pork, or other types of meat become easier than ever. This tilting skillet can cook up to 75 pounds of ground meat and can make up to 30 gallons of soup or mixed ingredients. This tilting skillet features a high efficiency gas operated heating system complete with thermostatic and safety controls. With the burn rate of 91,000 BTU per hour, your skillet can be heated up in a very short time. In addition, its thermostatic control allows you to adjust a wide range of temperature from 100 to 425 Fahrenheit degrees in order to produce a great meal as desired in a short period of time. Features: 30 gallon capacity 91,000 total BTU Stainless Steel Clad 5/8" "Bead Blasted" Cooking Surface prevents food sticking to surface; Manual Hydraulic Hand Tilt Spring Assist Cover with adjustable Vent. All Stainless Steel Construction. Modular Base No Clearances Required. Read more Specifications Specifications Model SGL30TR Width 36 Inches Depth 37 Inches Height 38 Inches Energy Type Natural Gas Total BTU 91,000 BTU Capacity 30 Gallons / 115 Liters Control Type Thermostat Base Type Modular Gas Connection 3/4" Temperature Range 100 - 425°F Material Stainless Steel Installation Type Freestanding Product Type Tilting Skillet NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. Files Spec Sheet

30 gallon capacity 80,000 BTU, natural gas 10 gauge 304 stainless steel with a #4 finish exterior Temperature range of 100°F to 450°F (38°C to 232°C) Description The tilting skillet has a spring assisted stainless steel cover, with full width handle, no drip condensate guide and vent port with swing cover. The pan has a sloped front and be front hinged for easy tilting pour control and comes complete with a removable pour lip strainer. Pan is formed from 10 gauge 304 stainless steel with a #4 finish exterior and polished interior with coved corners for easy cleaning. Cooking surface shall be 3/4” triple-ply construction with 3/8” thick aluminum ensuring core even heat distribution over entire cooking surface. Controls is housed in a drip proof stainless steel console and supported on 1-5/8” (41mm) diameter stainless steel welded tubular frame with adjustable feet in the front and adjustable, flanged feet in the rear for securing to the floor. Controls are enclosed in the left hand console and include solid state thermostat, temperature light, pan tilt interlock switch, ignition light, high limit thermostat, etched gallon markings, and electronic ignition. The right hand console houses the tilting mechanism which allows the pan to tilt forward a full 90° for complete emptying and shall be self locking for positive stop action. The skillet is operated on a temperature range of 100°F to 450°F (38°C to 232°C) and a high temperature cut-off will be set at 536°F (280°C). Read more Specifications Specifications Model GTS-30 Length 49.63 Inches Width 40.75 Inches Height (Closed) 37.5 Inches Height (Opened) 71.88 Inches Capacity 30 Gallons Total BTU 80,000 BTU/Hr Temperature Range 100 - 450°F / 38 - 232°C Voltage 115 V Hertz 60 Hz Phase 1 pH Energy Type Natural Gas Gas Inlet Size 1/2 Inches Product Type Tilting Skillet NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. Files Spec Sheet

Stainless steel exterior 40 gallon capacity 130,000 total BTU Thermostat control Modular open base Description With the help of this Cleveland SGL40TR Natural Gas 40 Gallon Tilting Skillet, cooking large quantities of ground beef, pork, or other types of meat become easier than ever. This tilting skillet can cook up to 100 pounds of ground meat and can make up to 40 gallons of soup or mixed ingredients. This tilting skillet features a high efficiency gas operated heating system complete with thermostatic and safety controls. With the burn rate of 130,000 BTU per hour, your skillet can be heated up in a very short time. In addition, its thermostatic control allows you to adjust a wide range of temperature from 100 to 425 Fahrenheit degrees in order to produce a great meal as desired in a short period of time. Features: 40 gallon capacity 130,000 total BTU Stainless Steel Clad 5/8" "Bead Blasted" Cooking Surface prevents food sticking to surface; Manual Hydraulic Hand Tilt Spring Assist Cover with adjustable Vent. All Stainless Steel Construction. Modular Base No Clearances Required. Read more Specifications Specifications Model SGL40TRHTP Width 48 Inches Depth 37 Inches Height 42 Inches Energy Type Natural Gas Total BTU 130,000 BTU Capacity 40 Gallons / 150 Liters Control Type Thermostat Base Type Modular Gas Connection 3/4" Temperature Range 100 - 425°F Material Stainless Steel Installation Type Freestanding Product Type Tilting Skillet NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. Files Spec Sheet

iVarioBoost utilizes ceramic elements that heat up to 392 degrees Fahrenheit in just 3 minutes iCookingSuite features sensors that detects load quantities, piece sizes, and food condition iZoneControl splits up the oven into 4 individual heating zones for more flexibility Core temperature probe ensures that foods are cooked to precise doneness Description Deep-fry, boil, sear, and much, much more with ease and precision with the Rational iVario Pro 2-XS 9 gallon 2 pan electric tilt skillet! Not only will you save on space by replacing several appliances with this extremely dynamic piece of equipment, you'll also save on time as well as energy. The iVarioBoost feature is a heating technology that utilizes ceramic elements attached to the pan base. The pan base is heat-conductive and will heat up evenly to 392 degrees Fahrenheit in only 3 minutes, greatly reducing potential down time associated with standard appliances. It also has enough reserve power to quickly compensate for temperature changes as food or liquid are added. There is no need for constant monitoring during the cooking process, as the iCookingSuite uses intelligent sensors in the pan base that detect piece sizes, food condition, and load quantities. This allows the skillet to adjust settings on the fly to achieve the ideal end product according to the chef's preferences. With iZoneControl you can turn your skillet into 4 smaller skillets, each individually controlled. Each zone can be operated at different temperatures and cooking paths, so you can make several different dishes at once. If a zone is not in use, it will not be heated, saving energy. iZoneControl even suggests which zones would be ideal for certain dishes. A core temperature probe has 6 measuring points and can be inserted into the food so the perfect doneness is achieved every time. It also has automatic error correction just in case there is an incorrect reading. Automatic water filling saves you the time of manually having to fill the skillet and is accurate to the exact quart. When it comes time to clean out the skillet, an integrated hand shower makes the task a breeze. It has both spray and jet modes, and includes automatic retraction so it is out of the way when not in use. An all stainless steel interior and exterior construction make this unit easy to clean and corrosion resistant. Adjustable feet allow you to level out the unit on uneven floors. A 208/240V electrical connection is required for operation of this unit. Read more Specifications Specifications Model WZ9ENRA.0002212 STAND W/ FEET Width 43 inches Depth 30 inches Height 42 1/2 inches Hertz 50/60 Voltage 208/240 Wattage 15 Kilowatts Capacity 9 Gallons Installation Type Floor Model Power Type Electric Style Tilting Type Skillets Files

Exclusive Ultra Efficient Power Burner Gas Combustion System with Automatic Ignition Exclusive Dual Power Settings Open base design for easy cleaning and maintenance 5/8" Stainless Steel Bead Blasted Cooking Surface prevents warping and keeps food from sticking Easy to turn manual hand tilt. Optional power tilt with manual override available Description CLEVELAND, Tilting Skillet complete with Dual Power Setting, Normal and High Power Cooking Controls, Power Burner (Forced-Air) Gas Combustion System, Automatic Ignition, Splash-Proof Construction, Spring Assist Cover with Vent, Gallon/Liter Markings, 5/8" Stainless Steel Clad Cooking Surface with Bead Blasted Finish, Easy to use Manual Hand Tilt, Adjustable Feet with Rear Flanged and Front Bullet Style. Exclusive Ultra Efficient Power Burner (Forced-Air) Gas Combustion System with Automatic Ignition.Exclusive Dual Power Settings: 90,000 and 125,000 Btu for 30 gallons, 160,000 Btu and 200,000 Btu for 40 gallons provides superior heat-up and recovery.Open base design for easy cleaning and maintenance. 5/8" Stainless Steel Bead Blasted cooking surface prevents warping and keeps food from sticking.Durable 12 gauge, 304 Stainless Steel pan construction. 5/8" (16mm) mild steel clad bottom plus a 1/16" (1.6mm). Stainless Steel plate for even temperature distribution.Low 35" rim height for easy operation and cleaning. Read more Specifications Specifications Model SGL30T1 Length 37 inches Width 24 inches Height 31 inches Volts 120V Phase 1 Amps 1.4A Hertz 60 Hertz Weight 520 Lbs Files

iVarioBoost utilizes ceramic elements that heat up to 392 degrees Fahrenheit in just 3 minutes iCookingSuite features sensors that detects load quantities, piece sizes, and food condition iZoneControl splits up the oven into 4 individual heating zones for more flexibility Core temperature probe ensures that foods are cooked to precise doneness Description Deep-fry, boil, sear, and much, much more with ease and precision with the Rational iVario Pro 2-XS 9 gallon 2 pan electric tilt skillet! Not only will you save on space by replacing several appliances with this extremely dynamic piece of equipment, you'll also save on time as well as energy. The iVarioBoost feature is a heating technology that utilizes ceramic elements attached to the pan base. The pan base is heat-conductive and will heat up evenly to 392 degrees Fahrenheit in only 3 minutes, greatly reducing potential down time associated with standard appliances. It also has enough reserve power to quickly compensate for temperature changes as food or liquid are added. There is no need for constant monitoring during the cooking process, as the iCookingSuite uses intelligent sensors in the pan base that detect piece sizes, food condition, and load quantities. This allows the skillet to adjust settings on the fly to achieve the ideal end product according to the chef's preferences. With iZoneControl you can turn your skillet into 4 smaller skillets, each individually controlled. Each zone can be operated at different temperatures and cooking paths, so you can make several different dishes at once. If a zone is not in use, it will not be heated, saving energy. iZoneControl even suggests which zones would be ideal for certain dishes. A core temperature probe has 6 measuring points and can be inserted into the food so the perfect doneness is achieved every time. It also has automatic error correction just in case there is an incorrect reading. Automatic water filling saves you the time of manually having to fill the skillet and is accurate to the exact quart. When it comes time to clean out the skillet, an integrated hand shower makes the task a breeze. It has both spray and jet modes, and includes automatic retraction so it is out of the way when not in use. An all stainless steel interior and exterior construction make this unit easy to clean and corrosion resistant. An electrically adjustable stand has 8" of variance, which allows you to place the unit at an optimal working height. A 208/240V electrical connection is required for operation of this unit. Read more Specifications Specifications Model WZ9ENRA.0002212 STAND W/ ELECTRIC FEET Width 43 inches Depth 30 inches Height 49 3/8 inches Hertz 50/60 Voltage 208/240 Wattage 15 Kilowatts Capacity 9 Gallons Installation Type Floor Model Power Type Electric Style Tilting Type Skillets Files

Electric multi-functional cooking center 13 gallon capacity (2 x 6.5 gal) 2-pan design Operates on 440/480V Advanced iVarioBoost technology for fast heating and precise temperature control Versatile cooking options including boiling, frying, grilling, steaming, and more Intuitive control panel with customizable cooking programs and automatic cooking processes Energy-efficient design with built-in heat recovery system Easy to clean with self-cleaning function and removable components Durable stainless steel construction for long-lasting use Ideal for commercial kitchens, catering services, and large-scale food production Description The Rational iVario Pro 2-S 6.5 Gallon 2-Pan Electric Multi‑Functional Cooking Center - 440/480V is the ultimate cooking solution for any commercial kitchen. This state-of-the-art cooking center is designed to streamline and simplify the cooking process, allowing you to prepare a wide variety of dishes with ease and precision. With two 6.5 gallon pans and a powerful electric heating system, this cooking center is perfect for high-volume cooking and is compatible with 440/480V power sources. Featuring advanced technology and innovative design, the Rational iVario Pro 2-S is a versatile and efficient cooking center that can handle a wide range of cooking tasks. From sautéing and frying to boiling and simmering, this multi-functional appliance is equipped to handle it all. With its precise temperature control and customizable cooking modes, you can achieve consistent results every time. Equipped with a durable and user-friendly interface, the Rational iVario Pro 2-S is easy to operate and maintain. Its intuitive touchpad controls allow for seamless control of cooking times and temperatures, while the durable stainless steel construction ensures longevity and easy cleaning. With its compact size and versatile capabilities, this cooking center is perfect for any commercial kitchen, including restaurants, hotels, and catering services. The Rational iVario Pro 2-S is not just a cooking center, it's a complete cooking solution. With its integrated cooking modes, it can also handle sous-vide cooking, steaming, and even pressure cooking. This makes it a versatile and efficient addition to any kitchen, allowing you to save time, space, and resources. Plus, with its energy-efficient design and low maintenance requirements, this cooking center is a cost-effective choice for any business. Invest in the Rational iVario Pro 2-S 6.5 Gallon 2-Pan Electric Multi‑Functional Cooking Center - 440/480V and take your cooking to the next level. With its high-performance capabilities, versatile functionality, and user-friendly design, this cooking center is the perfect choice for any professional kitchen. Whether you're looking to speed up your cooking process, improve consistency, or expand your menu options, the Rational iVario Pro 2-S has got you covered. Upgrade your kitchen with this top-of-the-line cooking center today. Read more Specifications Specifications Model LMX.100.BE Width 43 Inches Depth 37 Inches Height 19 Inches Usable Volume 2 x 6.5 gal Internal Pan Size 13 x 22 x 6 Inches Pan Surface 292 in² Maximum Level for Deep-Frying 3.96 gal Water Supply ¾“ GHT Water Pressure(flow pressure) 22 – 87 PSI Water Drain (outer diameter) 1 ½ in Voltage 440/480 V Power 19 - 22 kW Circuit Breaker 35 A Cable Size 10 AWG Material Stainless steel interior and exterior Product Type Tilting Skillet / Braising Pan ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. Files Spec Sheet

Exclusive Ultra Efficient Power Burner Gas Combustion System with automatic ignition Open base design for easy cleaning and maintenance Low 35" rim height for easy operation and cleaning Controls and construction For 115-Volt controls Easy-to-turn manual hand tilt. Optional power tilt with manual override available Electronic Spark Ignition System Standard Description CLEVELAND, Tilting Skillet complete with Dual Power Setting, Normal and High Power Cooking Controls, Power Burner (Forced-Air) Gas Combustion System, Automatic Ignition, Splash-Proof Construction, Spring Assist Cover with Vent, Gallon/Liter Markings, 5/8" Stainless Steel Clad Cooking Surface with Bead Blasted Finish, Easy to use Manual Hand Tilt, Adjustable Feet with Rear Flanged and Front Bullet Style. Exclusive Ultra Efficient Power Burner (Forced-Air) Gas Combustion System with Automatic Ignition.Exclusive Dual Power Settings: 90,000 and 125,000 Btu for 30 gallons, 160,000 Btu and 200,000 Btu for 40 gallons provides superior heat-up and recovery.Open base design for easy cleaning and maintenance.5/8" Stainless Steel Bead Blasted cooking surface prevents warping and keeps food from sticking. Durable 12 gauge, 304 Stainless Steel pan construction. 5/8" (16mm) mild steel clad bottom plus a 1/16" (1.6mm). Stainless Steel plate for even temperature distribution.Low 35" rim height for easy operation and cleaning.For 115-volt controls. Easy-to-turn manual hand tilt. Optional power tilt with manual override available.Gallon/Liter Markings and Vented Spring Assist Cover standard.Optional 2" Tangent Draw-Off Valve available. 10° Cooking Feature. Tilt unit up to 10° without the power being turned off. Adjustable, Electronic Thermostat accurately controls temperature from 100° to 450° F. Read more Specifications Specifications Model SGL40T1 Length 49 7/8 inches Width 36 1/2 inches Height 43 3/4 inches Volts 220V Phase 1 Amps 1.5A Hertz 50 Hertz Weight 610 Lbs Files

Heat up to 392 degrees Fahrenheit in just 3 minutes iCookingSuite features sensors that detect load quantities, piece sizes, and food condition iZoneControl splits up the oven into 4 individual heating zones for more flexibility Core temperature probe ensures that foods are cooked to precise doneness 2020 Kitchen Innovations Award recipient for progressively boosting efficiency and productivity Description Deep-fry, boil, sear, and much, much more with ease and precision with the Rational iVario Pro L 26 gallon electric tilt skillet! Not only will you save on space by replacing several appliances with this extremely dynamic piece of equipment, you'll also save on time as well as energy. The iVarioBoost feature is a heating technology that utilizes ceramic elements attached to the pan base. The pan base is heat-conductive and will heat up evenly to 392 degrees Fahrenheit in only 3 minutes, greatly reducing potential down time associated with standard appliances. It also has enough reserve power to quickly compensate for temperature changes as food or liquid are added. There is no need for constant monitoring during the cooking process, as the iCookingSuite uses intelligent sensors in the pan base that detect piece sizes, food condition, and load quantities. This allows the skillet to adjust settings on the fly to achieve the ideal end product according to the chef's preferences. With iZoneControl you can turn your skillet into 4 smaller skillets, each individually controlled. Each zone can be operated at different temperatures and cooking paths, so you can make several different dishes at once. If a zone is not in use, it will not be heated, saving energy. iZoneControl even suggests which zones would be ideal for certain dishes. A core temperature probe has 6 measuring points and can be inserted into the food so the perfect doneness is achieved every time. It also has automatic error correction just in case there is an incorrect reading. Automatic water filling saves you the time of manually having to fill the skillet and is accurate to the exact quart. When it comes time to clean out the skillet, an integrated hand shower makes the task a breeze. It has both spray and jet modes, and includes automatic retraction so it is out of the way when not in use. An all stainless steel interior and exterior construction make this unit easy to clean and corrosion resistant. An electrically adjustable stand has 8" of variance, which allows you to place the unit at an optimal working height. A 208/240V electrical connection is required for operation of this unit. Read more Specifications Specifications Model WX9ENRA.0002215 Width 41 inches Depth 35 inches Height 42 1/2 inches Hertz 50/60 Voltage 208/240 Wattage 22 - 23 Kilowatts Capacity 26 Gallons Installation Type Floor Model Power Type Electric Style Tilting Type Skillets Files

Heat up to 392 degrees Fahrenheit in just 3 minutes iCookingSuite features sensors that detect load quantities, piece sizes, and food condition iZoneControl splits up the oven into 4 individual heating zones for more flexibility Core temperature probe ensures that foods are cooked to precise doneness 2020 Kitchen Innovations Award recipient for progressively boosting efficiency and productivity Description Deep-fry, boil, sear, and much, much more with ease and precision with the Rational iVario Pro L 26 gallon electric tilt skillet! Not only will you save on space by replacing several appliances with this extremely dynamic piece of equipment, you'll also save on time as well as energy. The iVarioBoost feature is a heating technology that utilizes ceramic elements attached to the pan base. The pan base is heat-conductive and will heat up evenly to 392 degrees Fahrenheit in only 3 minutes, greatly reducing potential down time associated with standard appliances. It also has enough reserve power to quickly compensate for temperature changes as food or liquid are added. There is no need for constant monitoring during the cooking process, as the iCookingSuite uses intelligent sensors in the pan base that detect piece sizes, food condition, and load quantities. This allows the skillet to adjust settings on the fly to achieve the ideal end product according to the chef's preferences. With iZoneControl you can turn your skillet into 4 smaller skillets, each individually controlled. Each zone can be operated at different temperatures and cooking paths, so you can make several different dishes at once. If a zone is not in use, it will not be heated, saving energy. iZoneControl even suggests which zones would be ideal for certain dishes. A core temperature probe has 6 measuring points and can be inserted into the food so the perfect doneness is achieved every time. It also has automatic error correction just in case there is an incorrect reading. Automatic water filling saves you the time of manually having to fill the skillet and is accurate to the exact quart. When it comes time to clean out the skillet, an integrated hand shower makes the task a breeze. It has both spray and jet modes, and includes automatic retraction so it is out of the way when not in use. An all stainless steel interior and exterior construction make this unit easy to clean and corrosion resistant. Adjustable feet allow you to level out the unit on uneven floors. A 208/240V electrical connection is required for operation of this unit. Read more Specifications Specifications Model WX9ENRA.0002215 STAND W/ FEET Width 41 inches Depth 35 inches Height 42 1/2 inches Hertz 50/60 Voltage 208/240 Wattage 22 - 23 Kilowatts Capacity 26 Gallons Installation Type Floor Model Power Type Electric Style Tilting Type Skillets Files

Two independently operated pans, each with a 25-liter capacity. iVarioBoost patented heating technology for fast and even heating. iCookingSuite intelligent cooking assistance with sensor-based adjustments. iZoneControl divides the pan base into individually controlled heating zones. Pressure cooking option for faster and gentler cooking. Integrated WiFi and Ethernet for connection to ConnectedCooking. Core temperature probe for precise cooking results. Automatic water filling and direct liquid emptying for efficient operation. 10.1" TFT color display with a capacitive touchscreen for easy operation. Constructed from stainless steel with a hygienic design for easy cleaning. Description The iVario Pro 2-S is a cutting-edge cooking system designed to maximize productivity, flexibility, and simplicity in professional kitchens. Replacing conventional appliances, it excels in boiling, frying, deep-frying, and pressure cooking. With two independently operated pans, each boasting a 25-liter capacity and a 19 dm² cooking surface, it offers ample space and versatility. The iVario Pro 2-S integrates intelligent assistants like iVarioBoost for rapid, even heating and iCookingSuite for sensor-based cooking adjustments, ensuring consistent and high-quality results. Featuring both manual and programming modes, the iVario Pro 2-S allows chefs to tailor cooking processes to their exact needs. The manual mode offers precise temperature control for various cooking methods, while the programming mode enables the creation and management of customized cooking paths. Intelligent functions such as automatic water filling, direct liquid emptying, and a fast-response pan base streamline operations. The optional pressure cooking feature enables faster and gentler cooking, preserving food structure and nutritional value. The iVario Pro 2-S prioritizes safety and connectivity. It includes features like direct liquid emptying, electronic safety temperature limiters, and HACCP data storage. Integrated WiFi and Ethernet interfaces allow seamless connection to ConnectedCooking, Rational's cloud-based networking solution, while a USB interface facilitates local data exchange. Constructed from hygienic stainless steel, the iVario Pro 2-S is easy to clean and maintain, ensuring a safe and efficient kitchen environment. Read more Specifications Specifications Model LMX200BE Width 43 Inches Depth 37 Inches Height 19 Inches Voltage 208-240 V Hertz 50/60 Hz. Phase 3 Phase Boiling Temperature 85°F – boiling temperature Pan-Fry Temperature 85°F – 480°F Deep-fry Temperature 85°F – 355°F Material Stainless Steel Product Type Tilting Skillet / Braising Pan CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files Spec Sheet

Heat up to 392 degrees Fahrenheit in just 3 minutes iCookingSuite features sensors that detect load quantities, piece sizes, and food condition iZoneControl splits up the oven into 4 individual heating zones for more flexibility Core temperature probe ensures that foods are cooked to precise doneness 2020 Kitchen Innovations Award recipient for progressively boosting efficiency and productivity Description Deep-fry, boil, sear, and much, much more with ease and precision with the Rational iVario Pro L 26 gallon electric tilt skillet! Not only will you save on space by replacing several appliances with this extremely dynamic piece of equipment, you'll also save on time as well as energy. The iVarioBoost feature is a heating technology that utilizes ceramic elements attached to the pan base. The pan base is heat-conductive and will heat up evenly to 392 degrees Fahrenheit in only 3 minutes, greatly reducing potential down time associated with standard appliances. It also has enough reserve power to quickly compensate for temperature changes as food or liquid are added. There is no need for constant monitoring during the cooking process, as the iCookingSuite uses intelligent sensors in the pan base that detect piece sizes, food condition, and load quantities. This allows the skillet to adjust settings on the fly to achieve the ideal end product according to the chef's preferences. With iZoneControl you can turn your skillet into 4 smaller skillets, each individually controlled. Each zone can be operated at different temperatures and cooking paths, so you can make several different dishes at once. If a zone is not in use, it will not be heated, saving energy. iZoneControl even suggests which zones would be ideal for certain dishes. A core temperature probe has 6 measuring points and can be inserted into the food so the perfect doneness is achieved every time. It also has automatic error correction just in case there is an incorrect reading. Automatic water filling saves you the time of manually having to fill the skillet and is accurate to the exact quart. When it comes time to clean out the skillet, an integrated hand shower makes the task a breeze. It has both spray and jet modes, and includes automatic retraction so it is out of the way when not in use. An all stainless steel interior and exterior construction make this unit easy to clean and corrosion resistant. Adjustable feet allow you to level out the unit on uneven floors. A 208/240V electrical connection is required for operation of this unit. Read more Specifications Specifications Model WX9ENRA.0002215 NO FEET Width 41 inches Depth 35 inches Height 42 1/2 inches Hertz 50/60 Voltage 208/240 Wattage 22 - 23 Kilowatts Capacity 26 Gallons Installation Type Floor Model Power Type Electric Style Tilting Type Skillets Files

iVarioBoost utilizes ceramic elements that heat up to 392 degrees Fahrenheit in just 3 minutes iCookingSuite features sensors that detects load quantities, piece sizes, and food condition iZoneControl splits up the oven into 4 individual heating zones for more flexibility Core temperature probe ensures that foods are cooked to precise doneness Description Deep-fry, boil, sear, and much, much more with ease and precision with the Rational iVario Pro 2-S 13 gallon 2 pan electric tilt skillet! Not only will you save on space by replacing several appliances with this extremely dynamic piece of equipment, you'll also save on time as well as energy. The iVarioBoost feature is a heating technology that utilizes ceramic elements attached to the pan base. The pan base is heat-conductive and will heat up evenly to 392 degrees Fahrenheit in only 3 minutes, greatly reducing potential down time associated with standard appliances. It also has enough reserve power to quickly compensate for temperature changes as food or liquid are added. There is no need for constant monitoring during the cooking process, as the iCookingSuite uses intelligent sensors in the pan base that detect piece sizes, food condition, and load quantities. This allows the skillet to adjust settings on the fly to achieve the ideal end product according to the chef's preferences. With iZoneControl you can turn your skillet into 4 smaller skillets, each individually controlled. Each zone can be operated at different temperatures and cooking paths, so you can make several different dishes at once. If a zone is not in use, it will not be heated, saving energy. iZoneControl even suggests which zones would be ideal for certain dishes. A core temperature probe has 6 measuring points and can be inserted into the food so the perfect doneness is achieved every time. It also has automatic error correction just in case there is an incorrect reading. Automatic water filling saves you the time of manually having to fill the skillet and is accurate to the exact quart. When it comes time to clean out the skillet, an integrated hand shower makes the task a breeze. It has both spray and jet modes, and includes automatic retraction so it is out of the way when not in use. An all stainless steel interior and exterior construction make this unit easy to clean and corrosion resistant. Adjustable feet allow you to level out the unit on uneven floors. A 208/240V electrical connection is required for operation of this unit. Read more Specifications Specifications Model WY9ENRA.0002213 STAND W/ FEET Width 43 inches Depth 37 inches Height 42 1/2 inches Hertz 50/60 Voltage 208/240 Wattage 22-23 Kilowatts Capacity 13 Gallons Installation Type Floor Model Power Type Electric Style Tilting Type Skillets Files

iVarioBoost utilizes ceramic elements that heat up to 392 degrees Fahrenheit in just 3 minutes iCookingSuite features sensors that detects load quantities, piece sizes, and food condition iZoneControl splits up the oven into 4 individual heating zones for more flexibility Core temperature probe ensures that foods are cooked to precise doneness Description Deep-fry, boil, sear, and much, much more with ease and precision with the Rational iVario Pro 2-S 13 gallon 2 pan electric tilt skillet! Not only will you save on space by replacing several appliances with this extremely dynamic piece of equipment, you'll also save on time as well as energy. The iVarioBoost feature is a heating technology that utilizes ceramic elements attached to the pan base. The pan base is heat-conductive and will heat up evenly to 392 degrees Fahrenheit in only 3 minutes, greatly reducing potential down time associated with standard appliances. It also has enough reserve power to quickly compensate for temperature changes as food or liquid are added. There is no need for constant monitoring during the cooking process, as the iCookingSuite uses intelligent sensors in the pan base that detect piece sizes, food condition, and load quantities. This allows the skillet to adjust settings on the fly to achieve the ideal end product according to the chef's preferences. With iZoneControl you can turn your skillet into 4 smaller skillets, each individually controlled. Each zone can be operated at different temperatures and cooking paths, so you can make several different dishes at once. If a zone is not in use, it will not be heated, saving energy. iZoneControl even suggests which zones would be ideal for certain dishes. A core temperature probe has 6 measuring points and can be inserted into the food so the perfect doneness is achieved every time. It also has automatic error correction just in case there is an incorrect reading. Automatic water filling saves you the time of manually having to fill the skillet and is accurate to the exact quart. When it comes time to clean out the skillet, an integrated hand shower makes the task a breeze. It has both spray and jet modes, and includes automatic retraction so it is out of the way when not in use. An all stainless steel interior and exterior construction make this unit easy to clean and corrosion resistant. An electrically adjustable stand has 8" of variance, which allows you to place the unit at an optimal working height. A 208/240V electrical connection is required for operation of this unit Read more Specifications Specifications Model WY9ENRA.0002213 STAND W/ ELECTRIC FEET Width 43 inches Depth 37 inches Height 49 3/8 inches Hertz 50/60 Voltage 208/240 Wattage 22-23 Kilowatts Capacity 13 Gallons Installation Type Floor Model Power Type Electric Style Tilting Type Skillets Files

iVarioBoost utilizes ceramic elements that heat up to 392 degrees Fahrenheit in just 3 minutes iCookingSuite features sensors that detects load quantities, piece sizes, and food condition iZoneControl splits up the oven into 4 individual heating zones for more flexibility Core temperature probe ensures that foods are cooked to precise doneness Description Deep-fry, boil, sear, and much, much more with ease and precision with the Rational iVario Pro 2-S 13 gallon 2 pan electric tilt skillet! Not only will you save on space by replacing several appliances with this extremely dynamic piece of equipment, you'll also save on time as well as energy. The iVarioBoost feature is a heating technology that utilizes ceramic elements attached to the pan base. The pan base is heat-conductive and will heat up evenly to 392 degrees Fahrenheit in only 3 minutes, greatly reducing potential down time associated with standard appliances. It also has enough reserve power to quickly compensate for temperature changes as food or liquid are added. There is no need for constant monitoring during the cooking process, as the iCookingSuite uses intelligent sensors in the pan base that detect piece sizes, food condition, and load quantities. This allows the skillet to adjust settings on the fly to achieve the ideal end product according to the chef's preferences. With iZoneControl you can turn your skillet into 4 smaller skillets, each individually controlled. Each zone can be operated at different temperatures and cooking paths, so you can make several different dishes at once. If a zone is not in use, it will not be heated, saving energy. iZoneControl even suggests which zones would be ideal for certain dishes. A core temperature probe has 6 measuring points and can be inserted into the food so the perfect doneness is achieved every time. It also has automatic error correction just in case there is an incorrect reading. Automatic water filling saves you the time of manually having to fill the skillet and is accurate to the exact quart. When it comes time to clean out the skillet, an integrated hand shower makes the task a breeze. It has both spray and jet modes, and includes automatic retraction so it is out of the way when not in use. An all stainless steel interior and exterior construction make this unit easy to clean and corrosion resistant. A 208/240V electrical connection is required for operation of this unit. Read more Specifications Specifications Model WY9ENRA.0002213 NO FEET Width 43 inches Depth 37 inches Height 19 1/8 inches Hertz 50/60 Voltage 208/240 Wattage 22-23 Kilowatts Capacity 13 Gallons Installation Type Countertop Power Type Electric Style Tilting Type Skillets Files

Heat up to 392 degrees Fahrenheit in just 3 minutes iCookingSuite features sensors that detect load quantities, piece sizes, and food condition iZoneControl splits up the oven into 4 individual heating zones for more flexibility Core temperature probe ensures that foods are cooked to precise doneness 2020 Kitchen Innovations Award recipient for progressively boosting efficiency and productivity Description Deep-fry, boil, sear, and much, much more with ease and precision with the Rational iVario Pro XL 40 gallon electric tilt skillet! Not only will you save on space by replacing several appliances with this extremely dynamic piece of equipment, you'll also save on time as well as energy. The iVarioBoost feature is a heating technology that utilizes ceramic elements attached to the pan base. The pan base is heat-conductive and will heat up evenly to 392 degrees Fahrenheit in only 3 minutes, greatly reducing potential down time associated with standard appliances. It also has enough reserve power to quickly compensate for temperature changes as food or liquid are added. There is no need for constant monitoring during the cooking process, as the iCookingSuite uses intelligent sensors in the pan base that detect piece sizes, food condition, and load quantities. This allows the skillet to adjust settings on the fly to achieve the ideal end product according to the chef's preferences. With iZoneControl you can turn your skillet into 4 smaller skillets, each individually controlled. Each zone can be operated at different temperatures and cooking paths, so you can make several different dishes at once. If a zone is not in use, it will not be heated, saving energy. iZoneControl even suggests which zones would be ideal for certain dishes. A core temperature probe has 6 measuring points and can be inserted into the food so the perfect doneness is achieved every time. It also has automatic error correction just in case there is an incorrect reading. Automatic water filling saves you the time of manually having to fill the skillet and is accurate to the exact quart. When it comes time to clean out the skillet, an integrated hand shower makes the task a breeze. It has both spray and jet modes, and includes automatic retraction so it is out of the way when not in use. An all stainless steel interior and exterior construction make this unit easy to clean and corrosion resistant. An electrically adjustable stand has 8" of variance, which allows you to place the unit at an optimal working height. A 208/240V electrical connection is required for operation of this unit. Read more Specifications Specifications Model WW9ENRA.0005622 STAND W/ NO FEET Width 54 inches Depth 35 inches Height 42 1/2 inches Hertz 50/60 Voltage 208/240 Wattage 34 - 37 Kilowatts Capacity 40 Gallons Installation Type Floor Model Power Type Electric Style Tilting Type Skillets Files

Heat up to 392 degrees Fahrenheit in just 3 minutes iCookingSuite features sensors that detect load quantities, piece sizes, and food condition iZoneControl splits up the oven into 4 individual heating zones for more flexibility Core temperature probe ensures that foods are cooked to precise doneness 2020 Kitchen Innovations Award recipient for progressively boosting efficiency and productivity Description Deep-fry, boil, sear, and much, much more with ease and precision with the Rational iVario Pro XL 40 gallon electric tilt skillet! Not only will you save on space by replacing several appliances with this extremely dynamic piece of equipment, you'll also save on time as well as energy. The iVarioBoost feature is a heating technology that utilizes ceramic elements attached to the pan base. The pan base is heat-conductive and will heat up evenly to 392 degrees Fahrenheit in only 3 minutes, greatly reducing potential down time associated with standard appliances. It also has enough reserve power to quickly compensate for temperature changes as food or liquid are added. There is no need for constant monitoring during the cooking process, as the iCookingSuite uses intelligent sensors in the pan base that detect piece sizes, food condition, and load quantities. This allows the skillet to adjust settings on the fly to achieve the ideal end product according to the chef's preferences. With iZoneControl you can turn your skillet into 4 smaller skillets, each individually controlled. Each zone can be operated at different temperatures and cooking paths, so you can make several different dishes at once. If a zone is not in use, it will not be heated, saving energy. iZoneControl even suggests which zones would be ideal for certain dishes. A core temperature probe has 6 measuring points and can be inserted into the food so the perfect doneness is achieved every time. It also has automatic error correction just in case there is an incorrect reading. Automatic water filling saves you the time of manually having to fill the skillet and is accurate to the exact quart. When it comes time to clean out the skillet, an integrated hand shower makes the task a breeze. It has both spray and jet modes, and includes automatic retraction so it is out of the way when not in use. An all stainless steel interior and exterior construction make this unit easy to clean and corrosion resistant. An electrically adjustable stand has 8" of variance, which allows you to place the unit at an optimal working height. A 208/240V electrical connection is required for operation of this unit. Read more Specifications Specifications Model WW9ENRA.0005622 STAND W/ FEET Width 54 inches Depth 35 inches Height 42 1/2 inches Hertz 50/60 Voltage 208/240 Wattage 34 - 37 Kilowatts Capacity 40 Gallons Installation Type Floor Model Power Type Electric Style Tilting Type Skillets Files

Heat up to 392 degrees Fahrenheit in just 3 minutes iCookingSuite features sensors that detect load quantities, piece sizes, and food condition iZoneControl splits up the oven into 4 individual heating zones for more flexibility Core temperature probe ensures that foods are cooked to precise doneness 2020 Kitchen Innovations Award recipient for progressively boosting efficiency and productivity Description Deep-fry, boil, sear, and much, much more with ease and precision with the Rational iVario Pro XL 40 gallon electric tilt skillet! Not only will you save on space by replacing several appliances with this extremely dynamic piece of equipment, you'll also save on time as well as energy. The iVarioBoost feature is a heating technology that utilizes ceramic elements attached to the pan base. The pan base is heat-conductive and will heat up evenly to 392 degrees Fahrenheit in only 3 minutes, greatly reducing potential down time associated with standard appliances. It also has enough reserve power to quickly compensate for temperature changes as food or liquid are added. There is no need for constant monitoring during the cooking process, as the iCookingSuite uses intelligent sensors in the pan base that detect piece sizes, food condition, and load quantities. This allows the skillet to adjust settings on the fly to achieve the ideal end product according to the chef's preferences. With iZoneControl you can turn your skillet into 4 smaller skillets, each individually controlled. Each zone can be operated at different temperatures and cooking paths, so you can make several different dishes at once. If a zone is not in use, it will not be heated, saving energy. iZoneControl even suggests which zones would be ideal for certain dishes. A core temperature probe has 6 measuring points and can be inserted into the food so the perfect doneness is achieved every time. It also has automatic error correction just in case there is an incorrect reading. Automatic water filling saves you the time of manually having to fill the skillet and is accurate to the exact quart. When it comes time to clean out the skillet, an integrated hand shower makes the task a breeze. It has both spray and jet modes, and includes automatic retraction so it is out of the way when not in use. An all stainless steel interior and exterior construction make this unit easy to clean and corrosion resistant. An electrically adjustable stand has 8" of variance, which allows you to place the unit at an optimal working height. A 208/240V electrical connection is required for operation of this unit. Read more Specifications Specifications Model WW9ENRA.0005622 Width 54 inches Depth 35 inches Height 42 1/2 inches Hertz 50/60 Voltage 208/240 Wattage 34 - 37 Kilowatts Capacity 40 Gallons Installation Type Floor Model Power Type Electric Style Tilting Type Skillets Files

Temperature control by system with two probes Heating tank walls by using 3 band heaters, which can be activated from the bottom up, controlled by an electronic control panel Automatic mixing device with three arms, PTFE scrapers, complete with vertical blade for scraping walls, entirely removable to facilitate cleaning, adjustable from the control panel according to the product to be processed Electronic control by means of multifunctional keyboard with Touch Screen 7” and easy and clear messages USB connection to download HACCP data, update the software and load cooking programs Ability to interrogate the machine using communication protocol MODBUS over RS485 serial interface Connection for power economizer Description The Firex UCBTE034CV1 Cucimix 34 Gallon Tilting Skillet Braising Pan With Mixer is a versatile and high-quality commercial kitchen appliance designed to make cooking and food preparation easier and more efficient. This 208V / 3 Ph electric skillet and braising pan is the perfect addition to any professional kitchen, providing a convenient and reliable way to prepare a variety of dishes with ease. Crafted with durability and functionality in mind, this Firex skillet and braising pan features a 34 gallon capacity, making it ideal for high-volume cooking. Whether you're braising, searing, or sautéing, this pan can handle it all with its sturdy construction and heavy-duty drive system. The tilting design allows for easy pouring and cleaning, while the included mixer attachment adds even more versatility to your cooking capabilities. Designed to meet the demands of a busy commercial kitchen, the Firex Cucimix skillet and braising pan is equipped with a 208V / 3 Ph power supply. This ensures quick and efficient cooking, allowing you to prepare large quantities of food in a short amount of time. The electric system also eliminates the need for an external power source, making it ideal for mobile or off-site catering events. In addition to its impressive functionality, the Firex UCBTE034CV1 Cucimix skillet and braising pan boasts a sleek and modern design that will complement any kitchen décor. The stainless steel exterior not only looks professional but also makes for easy cleaning and maintenance. The interior is made of food-grade Teflon to prevent sticking and ensure even cooking, giving you perfect results every time. Read more Specifications Specifications Model UCBTE034CV1 Width 57.25 Inches Depth 50.75 Inches Height 50.63 Inches Vessel Diameter 27.5 Inches Vessel Height 15.75 Inches Cooking Vessel Surface 589 in2 Capacity 34 Gallons STD Voltage 3 Phase 208V~ 60Hz Electric Power 16.20 kW Current 45.0 A Product Type Tilting Skillet Braising Pan ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files Spec Sheet

iVarioBoost utilizes ceramic elements that heat up to 392 ° F in just 3 minutes iCookingSuite features sensors that detect load quantities, piece sizes, and food condition iZoneControl splits up the oven into 4 individual heating zones for more flexibility Integrated hand shower is automatically retractable and includes shower and jet modes Description Small, strong, ready to perform and saves space. The iVario 2-XS replaces the tilting pan, boiling pan and deep-fat fryer in a restaurant serving up to 100 meals. Or it supplements the island solution in your canteen. It's even more affordable than you think. Planning, programming and checklists - organisation is everything in mise en place, ensuring smooth processes, high quality results and purposeful working. Then the supplier comes, and the pots of vegetables, pasta and dessert sauce are on the stove with nobody watching. It would be good to have somebody there to take care of them. Like the iVario 2-XS with the iCookingSuite. Braised dishes, delicate sweets and side dishes are all done without supervision, without sticking, without boiling over. With iVarioBoost for accurate cooking performance. The AutoLift function automatically takes the pasta out of the water once it is ready. Read more Specifications Specifications Model 2-XS Width 43.3 inches Depth 29.76 inches Height 18.98 inches Cooking Surface 2 x 2/3 GN (2 x 13 dm2) Effective Volume 2 x 17 Litre Water Inlet R 3/4" Connected Load 14 kW Product Type Skillet Files Spec Sheet

Multifunctional cooking appliance used for roasting, pot-roasting, braising, simmering, boiling, pressure cooking and steaming Touch Control Panel Safety valve on the lid avoids overpressure in the food compartment 208V / 60 / 3 Electric Description AISI 304 stainless steel construction. GN compliant pan size; 0.7 " (18mm) thick pan bottom 0.6" (15mm) mild steel and 0.1" (3mm) AISI 316 stainless steel. Insulated and counterbalanced lid. Motorized tilting with variable speed control. Pan can be tilted beyond 90° to completely empty the food. Safety thermostat protects the pan from overheating. A precise, electronic control of pan bottom temperature ensures fast reaction and exact adherence to preselected cooking temperatures between 122 and 482°F (50° and 250°C). Automatic steam elimination at the end of the cooking cycle. TOUCH control panel. SOFT function. PRESSURE function. IPX6 water resistant. Configuration: Free-standing or Standing against a wall. Installation options (not included): floor mounted on 8" (200mm) high feet or a plinth which can be either steel or masonry construction. Read more Specifications Specifications Model 587025 Width 63 inches Length 36 inches Height 28 inches Capacity 45 Gallon Temperature Range 122 °F (50 °C) - 482 °F (250 °C) Hertz 60 Phase 3 Voltage 208V Watts 20.6kW Heating Type Direct Tilting Mechanism Automatic Power Type Electric ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files

30 gallon (114 L) capacity 12 kW of power Manually operated tilting mechanism to 70° Easy-pour lip and 5-gallon increment markings Closed base frame with removable front and rear panels T-304 stainless steel pan with polished interior and #4 finish exterior 208V / 60 Hz / Field convertible 1 or 3 phase Description Maximize your kitchen space while discovering the countless capabilities of the Market Forge 30P-STEM Universe Plus Electric Tilting Skillet. Tilting skillets are among some of the most useful pieces of cooking equipment on the market. Able to braise, boil, steam, fry, roast, and so much more, these skillets easily replace a number of other single use appliances, saving you space and money. With this skillet, you can minimize the maintenance costs and even save on labour with fewer cooking appliances to service and clean. The 30P-STEM tilting skillet has the capacity to hold up to 30 gallons (114 litres) of your signature soup, stew, mixed vegetables, and even ground meat. It come equipped with an easy-pour lip and 5-gallon increment markings inside. The pan is heated from below with electric elements fully cast in 1.37” thick aluminum for even heat distribution. The 30P-STEM features a manually operated tilting skillet with a balanced design and slanted wall that can be easily tilted to 70° in order to completely empty its contents. It also has an automatic shut-off that’s activated if the pan is tilted beyond 10°. The skillet is controlled by a drip-proof panel located beside the pan. It features a solid-state temperature control that can be adjusted between 100°F and 450°F as well as a mechanical 60-minute timer. The skillet’s pan is constructed out of a 10-gauge T-304 stainless steel with a #4 finished exterior giving it incredible durability as well as the ability to stand up in even the busiest kitchens. The pan interior is polished, preventing food from sticking and features coved corners that make the unit easy to clean. Read more Specifications Specifications Model 30P-STEM Width 36 inches Depth ~ 42.13 inches Height 39.25 inches Clearance Height 74.5 inches Cooking Surface Width 27.88 inches Cooking Surface Depth 25.75 inches Capacity 30 gallons (114 litres) Voltage 208V Hertz 60 Hz Phase 1 or 3 Phase Amps 57.7 / 33.4 Amps Wattage 12 kW Temperature Range 100°F - 450°F Tilt Operation Manual Tilt Angle 70° Material Stainless Steel Type Tilting Skillet NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. Files Spec Sheet Manual

30 gallon (114 L) capacity 12 kW of power Manually operated tilting mechanism to 70° Easy-pour lip and 5-gallon increment markings Closed base frame with removable front and rear panels T-304 stainless steel pan with polished interior and #4 finish exterior 240V / 60 Hz / Field convertible 1 or 3 phase Description Maximize your kitchen space while discovering the countless capabilities of the Market Forge 30P-STEM Universe Plus Electric Tilting Skillet. Tilting skillets are among some of the most useful pieces of cooking equipment on the market. Able to braise, boil, steam, fry, roast, and so much more, these skillets easily replace a number of other single use appliances, saving you space and money. With this skillet, you can minimize the maintenance costs and even save on labour with fewer cooking appliances to service and clean. The 30P-STEM tilting skillet has the capacity to hold up to 30 gallons (114 litres) of your signature soup, stew, mixed vegetables, and even ground meat. It come equipped with an easy-pour lip and 5-gallon increment markings inside. The pan is heated from below with electric elements fully cast in 1.37” thick aluminum for even heat distribution. The 30P-STEM features a manually operated tilting skillet with a balanced design and slanted wall that can be easily tilted to 70° in order to completely empty its contents. It also has an automatic shut-off that’s activated if the pan is tilted beyond 10°. The skillet is controlled by a drip-proof panel located beside the pan. It features a solid-state temperature control that can be adjusted between 100°F and 450°F as well as a mechanical 60-minute timer. The skillet’s pan is constructed out of a 10-gauge T-304 stainless steel with a #4 finished exterior giving it incredible durability as well as the ability to stand up in even the busiest kitchens. The pan interior is polished, preventing food from sticking and features coved corners that make the unit easy to clean. Read more Specifications Specifications Model 30P-STEM Width 36 inches Depth ~ 42.13 inches Height 39.25 inches Clearance Height 74.5 inches Cooking Surface Width 27.88 inches Cooking Surface Depth 25.75 inches Capacity 30 gallons (114 litres) Voltage 240V Hertz 60 Hz Phase 1 or 3 Phase Amps 50 / 29 Amps Wattage 12 kW Temperature Range 100°F - 450°F Tilt Operation Manual Tilt Angle 70° Material Stainless Steel Type Tilting Skillet NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. Files Spec Sheet Manual

Vulcan's popular commercial V Series braising pans offer more standard features than the competition, including stainless steel fully-welded one-piece design with coved corners and satin finish (interior and exterior). NEW FastBatch technology (electric models) reduces boil time by up to 20% compared to traditional models, improving productivity and ticket-to-table times. Watertight controls and enclosure Stainless steel cooking pan with embossed gallon and liter markings Perforated pouring lip strainer included Stainless steel spring assist cover with wrap around cool-to-the-touch handle and condensate lip Solid state temperature controls adjust from 50°F - 425°F "L" faucet bracket adds 3" to width, field installed left or right side Specifications Model VE30 Width 36 inches Depth 50.1 inches Height 40.5 inches Height (Lid Open) 70 inches Power Type Electric Voltage 208V Hertz 60 Hz Phase 3 Phase Wattage 12 kW Amps 33 Amps Cooking Area 29 x 23 inches Capacity 30 gal. / 114 L Number of Servings (4 oz.) 960 Tilt Operation Manual Temperature Range 50°F - 425°F Installation Type Floor Material Stainless Steel Type Electric Braising Pan UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards.

Vulcan's popular commercial V Series braising pans offer more standard features than the competition, including stainless steel fully-welded one-piece design with coved corners and satin finish (interior and exterior). NEW FastBatch technology (electric models) reduces boil time by up to 20% compared to traditional models, improving productivity and ticket-to-table times. Watertight controls and enclosure Stainless steel cooking pan with embossed gallon and liter markings Perforated pouring lip strainer included Stainless steel spring assist cover with wrap around cool-to-the-touch handle and condensate lip Solid state temperature controls adjust from 50°F - 425°F "L" faucet bracket adds 3" to width, field installed left or right side Specifications Model VE40 Width 46 inches Depth 50.1 inches Height 40.5 inches Height (Lid Open) 70 inches Power Type Electric Voltage 208V Hertz 60 Hz Phase 3 Phase Wattage 16 kW Amps 42-46 Amps Cooking Area 39 x 23 inches Capacity 40 gal. / 152 L Number of Servings (4 oz.) 1,280 Tilt Operation Manual Temperature Range 50°F - 425°F Installation Type Floor Material Stainless Steel Type Electric Braising Pan UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards.

Vulcan's popular commercial V Series braising pans offer more standard features than the competition, including stainless steel fully-welded one-piece design with coved corners and satin finish (interior and exterior). Watertight controls and enclosure Electronic ignition (gas models) Stainless steel cooking pan with embossed gallon and liter markings Perforated pouring lip strainer included Stainless steel spring assist cover with wrap around cool-to-the-touch handle and condensate lip Solid state temperature controls adjust from 50°F - 425°F "L" faucet bracket adds 3" to width, field installed left or right side Specifications Model VG30 Width 36 inches Depth 50.1 inches Height 40.5 inches Height (Lid Open) 70 inches Power Type Natural Gas Total BTU 90,000 BTU/hr Cooking Area 29 x 23 inches Capacity 30 gal. / 114 L Number of Servings (4 oz.) 960 Tilt Operation Manual Temperature Range 50°F - 425°F Gas Inlet Size 3/4 inches Installation Type Floor Material Stainless Steel Type Gas Braising Pan UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection.

Vulcan's popular commercial V Series braising pans offer more standard features than the competition, including stainless steel fully-welded one-piece design with coved corners and satin finish (interior and exterior). Watertight controls and enclosure Electronic ignition (gas models) Stainless steel cooking pan with embossed gallon and liter markings Perforated pouring lip strainer included Stainless steel spring assist cover with wrap around cool-to-the-touch handle and condensate lip Solid state temperature controls adjust from 50°F - 425°F "L" faucet bracket adds 3" to width, field installed left or right side Specifications Model VG40 Width 46 inches Depth 50.1 inches Height 40.5 inches Height (Lid Open) 70 inches Power Type Natural Gas Total BTU 120,000 BTU/hr Cooking Area 39 x 23 inches Capacity 40 gal. / 152 L Number of Servings (4 oz.) 1,280 Tilt Operation Manual Temperature Range 50°F - 425°F Gas Inlet Size 3/4 inches Installation Type Floor Material Stainless Steel Type Gas Braising Pan UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection.