TurboChef

26-inch cook chamber opening Variable-speed High h recirculating impingement airflow system Optional split belt with individually-adjustable speed settings(split 50/50 and 70/30) Stackable design up to 3 high (requires stacking kits) Easy to clean mono-finger design It has a 48" wide conveyor belt and adjustable speed control for precise cooking It is equipped with a cool-down cycle to ensure food safety and quality Description The Turbo HHC2620 VNTLSS 48" High h Conveyor 2020 with 26" Belt Width Ventless High-Speed Conveyor Oven is a state-of-the-art commercial cooking equipment designed for high-volume, fast-paced kitchens. This oven is equipped with air impingement technology and a 26" wide belt that can cook food up to 20 times faster than traditional ovens, making it ideal for busy cafes, restaurants, and other food service establishments. The oven runs on 208/240V, 3 phase power, and has a temperature range of 150°F to 550°F, allowing you to cook a wide range of dishes. It also features a ventless system, making it perfect for kitchens with limited ventilation, and the 48" height clearance allows you to cook large dishes without any problems. Additionally, the oven is built with a stainless steel exterior and interior, making it durable and easy to clean. Overall, the Turbo HHC2620 VNTLSS 48" High h Conveyor 2020 is an excellent investment for any commercial kitchen looking for a high-quality, efficient, and versatile oven. Read more Specifications Specifications Model HHC2620 VNTLSS Width 48.3 Inches Depth 41.7 Inches Height 17 Inches Belt Length 48.3 Inches Belt Width 26 Inches Baking Area 3.6 ft2 Inches Adjustable Opening (Min/Max) 1 Inch Bake Time Range 30 sec - 15 minutes Maximum Temperature 550°F / 288°C Voltage 208/240V Power Supply 4 Wire Phase 3 Hertz 50/60 Hz Energy Type Electric Material Stainless Steel Product Type Conveyor Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 15-50P This product comes with a NEMA 15-50P plug. Files Spec Sheet

26-inch cook chamber opening Independently-controlled top and bottom air impingement Variable-speed High h recirculating impingement airflow system Optional split belt with individually-adjustable speed settings(split 50/50 and 70/30) Stackable design up to 3 high (requires stacking kits) Easy to clean mono-finger design It has a 48" wide conveyor belt and adjustable speed control for precise cooking It is equipped with a cool-down cycle to ensure food safety and quality Description The Turbochef HHC2620 STD 48" High h Conveyor 2020 is an advanced and efficient high-speed conveyor oven that is designed to meet the demands of busy commercial kitchens. With a 26" belt width and a high-speed air impingement system, this oven is capable of cooking a variety of menu items in a matter of minutes, making it the perfect addition to any high-volume operation. The oven features a compact and durable stainless steel construction, ensuring long-lasting use and easy maintenance. The touch screen control panel is simple to use, making it easy to select cooking programs and adjust temperature and time settings to suit the needs of each individual dish. With a 208/240V, 3 Ph power supply, this oven is designed for efficient and consistent operation, delivering perfectly cooked food every time. Whether you are cooking appetizers, entrees or desserts, the Turbochef HHC2620 STD is a reliable and convenient choice for any kitchen. Read more Specifications Specifications Model HHC2620 STD Width 48.3 Inches Depth 41.7 Inches Height 17 Inches Belt Length 48.3 Inches Belt Width 26 Inches Baking Area 3.6 ft2 Inches Adjustable Opening (Min/Max) 1 Inch Bake Time Range 30 sec - 15 minutes Maximum Temperature 550°F / 288°C Voltage 208/240V Power Supply 4 Wire Phase 3 Hertz 50/60 Hz Energy Type Electric Material Stainless Steel Product Type Conveyor Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 15-50P This product comes with a NEMA 15-50P plug. Files Spec Sheet

Independently-controlled top and bottom air impingement It is designed for high-volume production and is capable of cooking up to 500-600 pieces per hour It has a temperature range of 150°F to 600°F and is equipped with a digital temperature controller It is powered by 208/240V, 3 Ph and has a stainless steel construction for durability It has a 48" wide conveyor belt and adjustable speed control for precise cooking It is equipped with a cool-down cycle to ensure food safety and quality Description The Turbo HHC2020 STD 48" High-Speed Conveyor Oven is a powerful, reliable, and efficient commercial kitchen appliance. This oven features an air impingement design with a 208/240V, 3 Ph power supply that is capable of reaching temperatures up to 550°F (288°C). The conveyor belt is powered by a 1/4 HP drive motor and is adjustable from 0.5" to 4" to accommodate a variety of products. The oven also features stainless steel construction and a digital temperature controller with a LED display for precise cooking. This high-speed conveyor oven is designed to be energy efficient, with an automatic shut-off feature and a cool-down mode to reduce energy consumption. The oven is also designed with safety in mind, featuring a door interlock system and exhaust manifold to ensure proper ventilation. The Turbo HHC2020 STD 48" High-Speed Conveyor Oven is the perfect choice for bakeries, restaurants, and food service establishments looking to increase their production capacity and efficiency. Read more Specifications Specifications Model HHC2020 STD Width 48.3 Inches Depth 35.7 Inches Height 17 Inches Belt Length 48.3 Inches Baking Area 2.8 ft2 Inches Adjustable Opening (Min/Max) 1 Inch Bake Time Range 30 sec - 15 minutes Maximum Temperature 550°F / 288°C Voltage 208/240V Power Supply 4 Wire Phase 3 Hertz 50/60 Hz Energy Type Electric Material Stainless Steel Product Type Conveyor Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 15-50P This product comes with a NEMA 15-50P plug. Files Spec Sheet

16-inch cook chamber opening Independently-controlled top and bottom air impingement Variable-speed High h recirculating impingement airflow system It has a stainless steel construction with a 48" wide belt, and a top-mounted control panel with LCD display It has a built-in catalytic converter for smoke and odor control, as well as a cool-to-touch exterior It also has a patented catalytic converter for smoke and odor control Built-in self diagnostics for monitoring oven components Left or right feed conveyor belt direction via software Description The Turbochef HHC1618 VNTLS-48 is a state-of-the-art high-speed conveyor oven that is designed to meet the demands of today's busiest kitchens. With a 48" conveyor belt and a 1618 air impingement system, this oven can cook a wide variety of food items quickly and evenly. The oven has a powerful 208/240V, 1Ph electrical system that ensures consistent heat distribution throughout the cooking process. This oven is also designed with Turbochef's patented technology, which allows it to cook food up to eight times faster than conventional ovens, without sacrificing quality or flavor. The HHC1618 VNTLS-48 is made with a durable stainless steel exterior and features an easy-to-use digital interface for precise temperature control. With its compact size and efficient performance, this oven is the perfect addition to any kitchen looking to improve speed and quality. Read more Specifications Specifications Model HHC1618 VNTLS-48 Width 48 Inches Depth 31.7 Inches Height 17 Inches Belt Length 48 Inches Baking Area 2 ft2 Inches Adjustable Opening (Min/Max) 3 Inches Bake Time Range 30 sec - 15 minutes Maximum Temperature 600°F / 315°C Voltage 208/240V Power Supply 3 Wire Phase 1 Hertz 50/60 Hz Energy Type Electric Material Stainless Steel Product Type Conveyor Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 6-50P This product comes with a NEMA 6-50P plug. Files Spec Sheet

Independently-controlled top and bottom air impingement Variable-speed High h recirculating impingement airflow system 16" wide conveyor belt 208/240V, 1Ph power supply Designed for rapid cooking with consistent results Digital touch controls with programmable recipes Easy to clean mono-finger design Built-in self diagnostics for monitoring oven components Stainless steel construction for durability Description The Turbochef HHC1618 STD-36 is a high-speed conveyor oven that provides superior baking performance and versatility for any commercial kitchen. This 36" wide, 208/240V, 1Ph oven features 1618 air impingement that reduces cook time up to 50% and provides evenly cooked products. With a top speed of 865°F and an adjustable speed control, this oven is perfect for a variety of applications including pizzas, bagels, pastries, and more. This oven has four independent temperature probes and an easy to use digital control interface. It also comes equipped with a turbo speed mode, delayed shutdown feature, cool down mode, and more. The Turbochef HHC1618 STD-36 is designed to be energy efficient, using less energy and producing less heat, while delivering superior results every time. The stainless steel construction is both durable and easy to clean, making this oven ideal for any commercial kitchen. Read more Specifications Specifications Model HHC1618 STD-36 Width 36 Inches Depth 31.7 Inches Height 17 Inches Belt Length 36 Inches Baking Area 2 ft2 Inches Adjustable Opening (Min/Max) 1 Inch Bake Time Range 30 sec - 15 minutes Maximum Temperature 600°F / 315°C Voltage 208/240V Power Supply 3 Wire Phase 1 Hertz 50/60 Hz Energy Type Electric Material Stainless Steel Product Type Conveyor Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 6-50P This product comes with a NEMA 6-50P plug. Files Spec Sheet

Independently-controlled dual motors for vertically-recirculated air impingement Top-launched RF energy It has a 208/240V, 1 Ph power supply. Variable rack positioning Smart menu system capable of storing up to 200 recipes It also has a built-in catalytic converter that eliminates odors and smoke It is designed for commercial kitchen use and is NSF certified Description The Turbochef i5 High-Speed Countertop Impingement Oven is designed to provide fast, efficient cooking without compromising on quality. This countertop oven features rapid cook technology and can be used on the counter, eliminating the need for a large oven footprint. The oven's powerful impingement system uses two-speed convection fans to quickly heat food to its optimal temperature. Its 208/240V, 1 Ph power supply ensures powerful cooking performance. The Turbochef i5 offers a variety of cooking modes including speed cook, microwave, conventional bake, and convection bake. This oven also features an intuitive user interface, making it easy to customize settings and recipes. The oven's heavy-duty cooking chamber is designed to evenly heat food, while its angled top-down impingement system ensures optimal results every time. The oven also features a self-cleaning interior and an automatic cool-down cycle. The Turbochef i5 High-Speed Countertop Impingement Oven is perfect for anyone looking for a powerful, yet compact cooking solution. Its wide range of features makes it ideal for commercial kitchens and busy households alike. With its high-speed performance and easy-to-use interface, you can cook restaurant-level dishes in minutes. Read more Specifications Specifications Model I5-9500-1 Width 28.1 Inches Depth 28.25 Inches Height 24.3 Inches Shelf Clearance 2 Inches Chamber Capacity 22.2 cu. ft Chamber Dimension 24" W X 16" D X 10" H Voltage 208/240V Frequency 60 Hz. Wattage 9500/11500 Watts Amperage 48 Amps Product Type Microwave / Impingement Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 6-50P This product comes with a NEMA 6-50P plug. Files Spec Sheet

Half-sheet pan/16-inch pizza capacity Simple and intuitive touch controls Ideal for quick-serve restaurants, convenience stores, and other operations with limited kitchen space Uses a combination of impingement, microwave, and convection technologies to cook food quickly and evenly Multi-language user interface Variable-speed High h recirculating air impingement system Oscillating rack for high heat transfer without spotting Uses 208/240V, 1Ph power Description The Turbochef HHS-9500-1 is the perfect addition to any commercial kitchen. This Single Batch ventless high-speed countertop convection oven uses 208/240V, 1Ph, and has a fast-cooking design that reduces energy costs while providing delicious results. This oven features high-speed impingement cooking technology and advanced design features that allow for maximum control over product consistency and quality. The digital touchscreen controls and programmable cooking cycles give users the ability to customize their recipes and settings to meet their exact needs. The Turbochef HHS-9500-1 is constructed from durable stainless steel, so it can withstand the rigors of a commercial kitchen. It also has an easy-to-clean exterior that makes it simple and efficient to maintain. The oven is also ADA-compliant and includes a safety shut-off feature for added peace of mind. The Turbochef HHS-9500-1 is the perfect choice for busy restaurants and other commercial establishments who need a reliable, high-speed convection oven. With its advanced design and dependable performance, this oven is sure to exceed expectations. Read more Specifications Specifications Model HHS-9500-1 Length 27.7 Inches Width (Door Open/Closed) 36.5 / 31.7 Inches Height 13.56 Inches Shelf Clearance 2 Inches Chamber Capacity 0.99 cu. ft Chamber Dimension 18.5" L X 16.7" W X 5.5" H Voltage 208/240V Frequency 50/60 Hz. Wattage 5,616 watts Amperage 27 Amps Temperature Range 400 - 600 Degrees F Product Type Convection Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 6-30P This product comes with a NEMA 6-30P plug. Files Spec Sheet

Patented impingement airflow with oscillating rack ensures even top and bottom bake It has a cooking chamber that is 3.3" high, 18.1" wide, and 17.07" deep It can cook up to forty 16" pizzas per hour It has a powerful heating element that can reach temperatures up to 600°F It has a digital touchscreen display with 18 programmable menu items It also has a USB port for easy software updates It is UL and NSF certified Description The Turbochef HHD-9500-1 Double Batch Ventless High Speed Countertop Convection Oven is an all-in-one oven perfect for busy restaurants and commercial kitchens. This oven is capable of cooking up to twice as much food as a traditional convection oven in a fraction of the time, making it ideal for high-volume applications. The oven has a powerful 208/240V, 1Ph design and operates without the need for a hood. The HHD-9500-1 features a unique impingement system which uses powerful, concentrated jets of hot air to cook food faster and more evenly than a traditional convection oven. The oven also features a catalytic converter which eliminates the need for external ventilation, making it ideal for restaurants with limited space. The oven comes with an intuitive digital control panel which allows you to easily customize the cooking settings and monitor the progress of your food. The HHD-9500-1 is a versatile oven ideal for a variety of tasks. From baking and roasting to toasting and reheating, this oven is capable of producing delicious food in record time. With a double batch capacity and a compact countertop design, this oven is perfect for busy commercial kitchens. Read more Specifications Specifications Model HHD9500-1 Length 27.7 Inches Width (Door Open/Closed) 35.6 / 31.7 Inches Height 23.2 Inches Shelf Clearance 3 Inches Chamber Capacity 0.59 cu. ft Chamber Dimension 18.1" L X 7.07" W X 3.3" H Voltage 208-240V Frequency 60 Hz. Wattage 8,320/9,600 watts Amperage 50 Amps Temperature Range 400 - 600 Degrees F Product Type Convection Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 6-50P This product comes with a NEMA 6-50P plug. Files Spec Sheet

430 stainless steel outer wrap and door Cool-to-touch exterior; all surfaces below 122°F/50°C Top-launched microwave system Smart menu system capable of storing unlimited recipes Stackable (requires stacking kit) Includes plug and cord (6 ft. nominal) Description The Eco high-speed oven is TurboChef's latest energy efficient revolution in high-speed cooking, packing all the power of a TurboChef into their smallest footprint to date. Whether you need to make subs, breakfast sandwiches, muffins, or even pizza, this model is sure to meet your high demands. This high-speed unit boasts simple push button controls that allow you to store up to 256 recipes so you can offer a diverse menu to guests with guaranteed consistency. The intuitive touchscreen controls allow for easy programming and easy use for all of your employees, allowing anyone to make all of your signature dishes in minutes! Plus, to provide you with the most helpful accessories to ease your cooking experience, this oven comes with an aluminum paddle, a bottle of oven cleaner and oven guard, 2 aluminum pans, and 2 trigger sprayers. Durable and compact, the Eco high-speed oven is the perfect addition to your commercial kitchen! This oven requires a 208/240V electrical connection and comes with a 6 ft. cord. Read more Specifications Specifications Model ECO-9500-1 Height 21.5 inches Width 16.1 inches Depth 22 inches Cook Chamber Dimension 7.2" H x 12.5" W x 10.5" D Display Type LED Timer Countdown Cook Time 60 - 120 seconds Material Stainless Steel Weight 110 lbs Product Type High Speed Oven CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. Made in America This product was made in United States of America. Files Spec Sheet

EXTERIOR CONSTRUCTION Powder coated (RAL-Custom - TurboChef Blue), corrosion-resistant steel outer wrap and door 430 stainless steel construction INTERIOR CONSTRUCTION 430 stainless steel interior Double wall insulated cooling construction STANDARD FEATURES Fits up to a 14-inch thin or thick dough pizza Integral catalytic converter for ventless operation Removable bottom access panel for easy cleaning Independent top and bottom electronic temperature control Top and bottom convection motors 6 preset timers Includes plug and cord (6 ft. nominal) Warranty – 1 year parts and labor COMES WITH STANDARD ACCESSORIES 1 Stainless Steel Paddle 2 14-inch Aluminum Pizza Screens Specifications Model FIRE Width 19.01 Inches Depth 24.39 Inches Height 21.70 Inches Voltage 208 / 240 Volts Amps 30 Amp Frequency 50 / 60 Hertz Phase 1 Phase Wattage 3,700 / 4,800 Watts Color Blue Energy Type Electric Material Construction Stainless Steel Feature Double Wall Insulated Cooling Construction Temperature 842°F / 450°C Product Type Pizza Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 6-30P This product comes with a NEMA 6-30P plug.

EXTERIOR CONSTRUCTION Powder coated (RAL-9010 - Pure White), corrosion-resistant steel outer wrap and door 430 stainless steel construction INTERIOR CONSTRUCTION 430 stainless steel interior Double wall insulated cooling construction STANDARD FEATURES Fits up to a 14-inch thin or thick dough pizza Integral catalytic converter for ventless operation Removable bottom access panel for easy cleaning Independent top and bottom electronic temperature control Top and bottom convection motors 6 preset timers Includes plug and cord (6 ft. nominal) Warranty – 1 year parts and labor COMES WITH STANDARD ACCESSORIES 1 Stainless Steel Paddle 2 14-inch Aluminum Pizza Screens Specifications Model FIRE Width 19.01 Inches Depth 24.39 Inches Height 21.70 Inches Voltage 208 / 240 Volts Amps 30 Amp Frequency 50 / 60 Hertz Phase 1 Phase Wattage 3,700 / 4,800 Watts Color Pure White Energy Type Electric Material Construction Stainless Steel Feature Double Wall Insulated Cooling Construction Temperature 842°F / 450°C Product Type Pizza Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 6-30P This product comes with a NEMA 6-30P plug.

EXTERIOR CONSTRUCTION Powder coated (RAL-6018 - Yellow Green), corrosion-resistant steel outer wrap and door 430 stainless steel construction INTERIOR CONSTRUCTION 430 stainless steel interior Double wall insulated cooling construction STANDARD FEATURES Fits up to a 14-inch thin or thick dough pizza Integral catalytic converter for ventless operation Removable bottom access panel for easy cleaning Independent top and bottom electronic temperature control Top and bottom convection motors 6 preset timers Includes plug and cord (6 ft. nominal) Warranty – 1 year parts and labor COMES WITH STANDARD ACCESSORIES 1 Stainless Steel Paddle 2 14-inch Aluminum Pizza Screens Specifications Model FIRE Width 19.01 Inches Depth 24.39 Inches Height 21.70 Inches Voltage 208 / 240 Volts Amps 30 Amp Frequency 50 / 60 Hertz Phase 1 Phase Wattage 3,700 / 4,800 Watts Color Yellow Green Energy Type Electric Material Construction Stainless Steel Feature Double Wall Insulated Cooling Construction Temperature 842°F / 450°C Product Type Pizza Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 6-30P This product comes with a NEMA 6-30P plug.

EXTERIOR CONSTRUCTION Powder coated (RAL-9005 - Jet Black), corrosion-resistant steel outer wrap and door 430 stainless steel construction INTERIOR CONSTRUCTION 430 stainless steel interior Double wall insulated cooling construction STANDARD FEATURES Fits up to a 14-inch thin or thick dough pizza Integral catalytic converter for ventless operation Removable bottom access panel for easy cleaning Independent top and bottom electronic temperature control Top and bottom convection motors 6 preset timers Includes plug and cord (6 ft. nominal) Warranty – 1 year parts and labor COMES WITH STANDARD ACCESSORIES 1 Stainless Steel Paddle 2 14-inch Aluminum Pizza Screens Specifications Model FIRE Width 19.01 Inches Depth 24.39 Inches Height 21.70 Inches Voltage 208 / 240 Volts Amps 30 Amp Frequency 50 / 60 Hertz Phase 1 Phase Wattage 3,700 / 4,800 Watts Color Jet Black Energy Type Electric Material Construction Stainless Steel Feature Double Wall Insulated Cooling Construction Temperature 842°F / 450°C Product Type Pizza Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 6-30P This product comes with a NEMA 6-30P plug.

EXTERIOR CONSTRUCTION Two-tone stainless steel front, top and sides 304 stainless steel removable grease collection pan Ergonomic door handle Rubber seal for surface mounting Side hand grips for lifting INTERIOR CONSTRUCTION 304 stainless steel Fully insulated cook chamber Removable rack Top and bottom jetplates STANDARD FEATURES Integral recirculating catalytic converter for UL (KNLZ) listed ventless operation Independently-controlled dual motors for vertically-recirculated air impingement Top-launched microwave system Stirrer to help ensure even distribution of air and microwave External air filtration Smart menu system capable of storing up to 200 recipes Flash software updates via smart card Single or multiple-temperature interface Smart Voltage Sensor Technology* (U.S. only) Vent catalyst to further limit emissions Built-in self-diagnostics for monitoring oven components and performance Stackable (requires stacking stand) Field-configurable for single or 3-phase operation Includes plug and cord (6 ft. nominal) Warranty – 1 year parts and labor Specifications Model I3 Width 24.5 inches Depth 31.25 inches Height 21.25 inches Voltage 208 - 240 volts Frequency 60 Hz Heat Source Radiant / High-speed Air Impingement Weight 290 pounds Warranty 1-year Pats and Labor Product Type High Speed Oven CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. 6-50P This product comes with a NEMA 6-50P plug.

EXTERIOR CONSTRUCTION Stainless steel front, top, and sides Stainless steel removable grease collection pan Cool-to-touch exterior; all surfaces below 131°F (55°C) Ergonomic door handle 7-inch capacitive touch screen with tempered glass cover INTERIOR CONSTRUCTION 201 stainless steel Fully welded and insulated cook chamber Removable rack and lower jetplate FEATURES Simple and intuitive touch controls Easy to clean Integral recirculating catalytic converter for UL (KNLZ) listed ventless operation Variable-speed High h recirculating impingement airflow Independent bottom temperature offset Smart menu system capable of storing up to 256 recipes Light ring provides visual cues for cooking Built-in self-diagnostics for monitoring oven components and performance USB compatible Ethernet and Wi-Fi compatible Includes plug and cord (6 ft. nominal) Warranty – 1 year parts and labor Specifications Model BULLET Width 21.17 inches Depth 27.51 inches Height 23 inches Capacity 5.37 cu.ft Number of Shelf 4 Voltage 208 - 240 volts Frequency 60 Hz Heat Source Radiant / High-speed Air Impingement Energy Type Electric Temperature Range 200 - 500°F / 93 - 260°C Weight 226 pounds Product Type Countertop Oven CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. 6-30P This product comes with a NEMA 6-30P plug.

Integral recirculating catalytic converter for UL (KNLZ) listed ventless operation Variable-speed High recirculating impingement airflow system Variable cooking surfaces (racks, stones, and platters) Independently-controlled bottom browning element Smart menu system capable of storing up to 128 recipes Built-in self-diagnostics for monitoring oven components and performance Manual snooze mode Description Toast, brown, and crisp food up to twelve times faster than traditional cooking methods with this TurboChef Tornado 2 high-speed commercial convection microwave oven! By using a combination of impingement and microwave cooking technology, this compact model allows for on-demand cooking without the space, energy, and food-holding requirements of a larger oven. Whether you need to do something simple like melt the cheese on a sandwich or reheat entrees, or even if you'd like to cook full chicken breasts, this unit is sure to get the job done! Thanks to the integral catalytic converter system, this oven is able to quickly produce delicious food without the need for a large, expensive hood system. This effectively makes installation a breeze while providing a fine solution for operations where space is at a premium such as concession stands, food kiosks, convenience stores, and delis. It features a smart menu system that holds 128 programmed recipe settings for easy, efficient use. For added convenience, this unit comes with a collection of useful accessories to get you started! They include an aluminum paddle, a bottle of oven cleaner, a bottle of oven guard, 2 trigger sprayers, and 2 PTFE baskets. To help ensure long-lasting performance, it features built-in self-diagnostics for component / performance monitoring. A 208/240V electrical connection is required for operation. Read more Specifications Specifications Model TORNADO 2 Width 26 Inches Depth 25.7 Inches Height 19 Inches Shelf Clearance 2 Inches Chamber Capacity 1.05 cu. ft Chamber Dimension 15.5" W X 14.7" D X 25.7" H Voltage 208V Frequency 60 Hz. Wattage 5,990 watts Watts Amperage 30 Amps Product Type High-Speed Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 6-30P This product comes with a NEMA 6-30P plug. Files Spec Sheet

Independently-controlled dual motors for vertically-recirculated air impingement Top-launched microwave system Stirrer to help ensure even distribution of air and microwave External air filtration Vent catalyst to further limit emissions and odors Compatible with ChefComm Pro and Oven Connect LED timer counts down last 30 seconds of cook time Smart menu system capable of storing up to 256 recipes Flash firmware updates via smart card Single or dual-temperature interface Self-diagnostics for monitoring oven components and performance Smart Voltage Sensor Technology* (U.S. only) Warranty - 1 year parts and labor Outer Dimensions: 25" H x 16" W x 29.8" D Cook Chamber: 7.2" H x 12.5" W x 10.5" D Specifications Model TURBO-PANINI Height 25 inches Width 16 inches Depth 29.8 inches Display Type LED Timer Countdown Cook Time 45 - 90 seconds Weight 170 lbs Heat Source Impingement Warranty 1 year Parts and Labor Product Type High Speed Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE.

Exterior Construction 430 stainless steel front, top, sides and back Cool to touch covers and panels Interior Construction Stainless steel interior 20-inch cook chamber Standard Features Small footprint with throughput exceeding other 28-inch conveyors Independently-controlled top and bottom air impingement Variable-speed High h recirculating impingement airflow system Stackable design up to 3 high (requires stacking kits) Variable-speed blower motors Easy to clean mono-finger design Idle mode for energy conservation Built-in self diagnostics for monitoring oven components Left or right feed conveyor belt direction via software Includes plug and cord (6 ft. nominal) Includes two 6” conveyor extensions Warranty – one year parts and labor Specifications Model HHC2020-VNTLSS Height 17 inches Width 48.3 inches Depth 35.7 inches Capacity 60 12 inch pizzas/hour Cook Time 0.5 to 15 minutes Display Type Digital Energy Type Electric Maximum Temperature 600°F / 316°C Warranty 1-year Parts & Labor Product Type Conveyor Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards.

Rapid air impingement/microwave system heats food in seconds Compact countertop design, only 16" wide Stylish design is perfect for front-of-house operations Patented ventless design limits smoke, grease, and odour emissions Smart menu system can store up to 256 different recipes Cool-to-touch exterior surfaces never exceeds 50°C Description Rapidly cook and heat up your customers’ food orders without compromising on quality with the TurboChef Sota i1 Ventless High-Speed Countertop Oven. At only 16 inches wide, this rapid cook oven is TurboChef’s smallest and most energy-efficient unit making it perfectly suited for small coffee shops and bistros as well as bars, convenience stores, and concession stands. The unit’s stylish exterior also allows it to fit right in with any front of house operations. The Sota is completely ventless and features a patented catalytic converter that limits the smoke, grease, and odour emissions produced, allowing it to be placed on virtually any countertop. It uses both an air impingement and microwave system to quickly heat and prepare foods like pizza, toasted sandwiches, quiche, and croissants. A smart menu system lets you to store up to 256 different recipe settings making the oven incredibly easy-to-use while allowing you and your workers to produce consistent results every time. This high-speed oven features a corrosion resistant and powder-coated exterior and door that both remain cool to the touch, never exceeding 50°C. The interior is constructed out of 201/304 stainless steel for superior strength and durability. It comes with an ergonomic matte-chrome door handle and sits on adjustable 4-inch legs that make cleaning underneath the unit a breeze. The oven’s interior is also very easy to clean and maintain thanks to a removable oven rack and lower jet plate. Read more Specifications Specifications Model i1-9500-1 Width 16 inches Depth 29.8 inches Height 25 inches Oven Chamber Width 12.5 inches Oven Chamber Depth 10.5 inches Oven Chamber Height 7.2 inches Top Clearance 5 inches Side Clearance 2 inches Power Type Electric Voltage 208 / 240V Wattage 6.2 kW Hertz 60 Hz Phase 1 or 3 Phase Amps 30 Amps Material Stainless Steel Stackable Yes (requires stand) Type High-Speed Countertop Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. 6-30P This product comes with a NEMA 6-30P plug. Files Spec Sheet Brochure Manual

Bakes fresh dough pizza in as little as 90 seconds Fits pizzas up to 14 inches in diameter Cooks at 842°F (450°C) Constructed from a durable 430 stainless steel inside and out Countertop design with a compact 18-inch footprint Patented ventless design eliminates need for type I or type II ventilation Description Expertly cook artisan and traditional style pizza anywhere with the TurboChef Fire Countertop Pizza Oven. With a footprint of only 18 inches wide, this oven can be placed on any countertop making it perfect for restaurants, bakeries, bars, and many other commercial establishments. In addition to its compact size, the Fire features a ventless operation thanks to a catalytic converter that limits the smoke, grease, and odour emissions produced. With the TurboChef Fire, you’ll have the ability to cook a 14-inch thick or thin crust pizza in as little as 90 seconds! The oven features independently controlled convection fans in the top and bottom of the chamber allowing it to heat up to 842°F (450°C). Six preset timers make it even easier to quickly set the oven for cooking many types of pizzas from margherita to traditional sausage pizzas. This high-speed impingement oven is constructed from 430 stainless steel both on the interior and exterior of the oven. The outer surface is also surrounded by a bright red, powder coated and corrosion-resistant steel wrap that gives the oven its unique look, while making it perfectly suited for any front-of-house operation. Read more Specifications Specifications Model FRE-9600-1 Width 19.01 inches Depth 24.39 inches Height 22.7 inches Oven Chamber Width 14.75 inches Oven Chamber Depth 14.75 inches Oven Chamber Height 3.3 inches Top & Side Clearance 2 inches Power Type Electric Voltage 208 / 240V Wattage 3700 - 4800 Watts Hertz 50 / 60 Hz Phase 1 Phase Amps 30 Amps Material Stainless Steel Colour Traffic Red Max Temperature 842°F / 450°C Type Countertop Pizza Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. 6-30P This product comes with a NEMA 6-30P plug. Files Spec Sheet Brochure Manual