Turbofan

Fits 5 full-size sheet pans Convertible side-hinged oven and proofer doors Digital electronic oven controls for time and temperature 20 programs with 3-stage cooking and stage end alarms Safe-Touch vented oven door limits heat loss while staying cool to the touch on the outside Highly efficient two-speed bi-directional fan Dual halogen lamps Stainless steel front, top, and sides Stand sold separately Description Professionally bake, roast, and regenerate any type of food with excellent results each and every time with the Turbofan E32D5 Electric Convection Oven. The powerful E32D5 full-size electric convection oven provides you with exceptional power without taking up too much floor space. With a footprint of only 28.87 x 31.87 inches, the Turbofan convection oven is perfect for any kitchen whether it be in a restaurant, hotel, café, or institution. Top Quality Commercial Convection Oven Bake signature airy croissants or perfectly roast juicy chicken cuts with the powerful and efficient Turbofan E32D5. This high performance convection oven features a two-speed bi-directional reversing fan designed to better distribute heat and evenly bake contents when the consistency of the finished product is essential. The higher speed is ideal when recipes require maximum heat, while the lower speed is good for baking more delicate items. The E32D5 operates with a left side-hinged door with the option to convert it to a right-hand hinge. The special Safe-Touch vented door features a heat reflective coating on the inner glass pane that limits the amount of heat lost. In-between the two glass panes is a vented air gap that lets any residual heat dissipate, quickly bringing the door’s outer temperature down to safe-to-touch levels. To further prevent heat loss, the door also features a revolutionary plug-in seal that’s easy to clean and replace without any tools. The convection oven is controlled using an electronic thermostat and timer that gets manually adjusted from two knobs. The clear, digital display eliminates any guesswork and lets you accurately determine the exact time and temperature required for your recipe. The porcelain enamelled oven chamber easily fits five full-size sheet pans with over three inches of space available between each wire rack. *Stand Sold Separately* Read more Specifications Specifications Model E32D5 Length 28.87 Inches Width 31.87 Inches Height 28.75 Inches Voltage 208V Hertz 60 Hz Phase 1 Phase Amps 28 Amps Power 5.8 kW Capacity 5 Trays Controls Digital Electric Temperature Range 150°F - 500°F Oven Interior Porcelain Enamelled Wire Racks 5 Material Stainless Steel Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet

4 full-size sheet pan capacity with 4 removable wire racks Nonstick porcelain-enameled interior 2 interior halogen lamps illuminate product 2 fans auto-reversing fans circulate hot air for even baking 2-pane glass door and handle stay cool Aluminized steel base and powder-coated door handle resist corrosion Stainless steel top, sides, and control panel resist denting and scarring Adjustable, nonskid feet Description The Moffat E28M4 Turbofan® convection oven comes with four wire racks that can be slid into several positions spaced 3.12 inches apart. Halogen lamps illuminate food as it cooks, and staff can check cooking product through the door's double-pane glass. For ease of cleaning, the racks and door seal are removable, and the porcelain-enamel surfaces are smooth and resistant to food buildup. The temperature in the Moffat E28M4 convection oven can be set anywhere from 150 to 500 degrees Fahrenheit. An indicator light shows when the heating element is on, and if the temperature grows too hot, the element shuts off to prevent burnout. Cooking time can be tracked using a countdown timer that audibly buzzes when it reaches zero. To supply durability, this oven is constructed of stainless steel and aluminized steel. Its door and handle stay safe to the touch despite high internal temperatures. The door hinges have a heavy-duty construction, so they can withstand being opened and closed repeatedly. Adjustable, nonskid feet help the oven stay upright and in place. Read more Specifications Specifications Model E28M4 Length 31.88 Inches Width 30 Inches Height 26 Inches Oven Internal Length 27.38 Inches Oven Internal Width 18.5 inches Oven Internal Height 14 inches Power Electric Voltage 208V Hertz 50/60 Hz Phase 1 Phase Capacity 4 Full-Size Sheet Pans product Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Files Spec Sheet Manual

5 full size sheet pan capacity 3.33” / 85mm tray spacing Compact 28.87” / 735mm width Touch Screen control Multiple stage cooking Individual shelf control and shelf timers Auto-Start mode Core probe cooking (optional Core probe Kit) 2 speed bi-directional reversing fan system 6.3kW heating (220-240V) / 5.6kW heating (208V) Dual halogen oven lamps Anti-skid 2” / 50mm dia. 3” / 76mm high adjustable stainless steel feet Description Great for making small batches of baked goods, snack foods, pizzas, and warm sandwiches, this Moffat Turbofan single deck full size 5 pan electric touch screen convection oven with steam injection is a great way to increase cooking capacity without sacrificing valuable space in your commercial kitchen! With a compact width of 28.87", this oven sits directly on your countertop or can be attached to a portable stand (sold separately). Plus, it fits 5 full size sheet pans, so you are able to capitalize on cooking space. This convection oven boasts 6.3 kW of heating power and a 2-speed bi-directional reversing fan system spreads heat throughout the entire oven, ensuring evenly cooked products. Not only that, this unit is designed to save you money. From the energy saving set-back mode to the low energy loss door, you're sure to notice a difference on your energy bill. The large 5.7" LED backlit touch screen controls are easy to use, and the icon driven program menu makes it easy for your employees to choose an option. With both program and manual modes, this oven is designed for ultimate precision and can be fine-tuned between 85-500 degrees Fahrenheit. Have you ever looked at perfectly cooked loaves of artisan bread and wondered what the secret was? The steam injection mode on this oven is adjustable up to 5 levels and is guaranteed to change the way you bake bread. Instead of a dull, hard loaf of bread, steam injection keeps the bread from losing moisture during the first 5 to 10 minutes of baking and helps to give your bread an enticing, crisp crust. In addition, the USB port allows you to upload your restaurant or cafe's favorite recipes directly onto the oven. For further customization, the adjustable sound tones and volume make it easy to recognize which products are cooking and individual shelf controls allow you to cook multiple products set for different times. The interior of this oven is covered with a porcelain baking compartment liner that is extremely effective at evenly distributing heat. The oven compartment can hold up to (5) 18" x 26" full size sheet pans in a front to back position, and the rack positions are separated with 3 1/3" of space. This unit comes with 5 chrome plated wire racks so you can start cooking right away. Plus, the dual halogen lamps in the interior of the oven illuminate the space so you can monitor products at a quick glance. For valuable temperature protection, a continuous door seal ensures the warm air inside does not escape. The stainless steel front, sides, and top provide durability, ease of cleaning, and corrosion resistance, while the left-hinged door features dual pane glass encased in stainless steel door frames with a welded stainless steel door handle. The door is field convertible and can be easily switched to right-hinged, if desired. Plus, with 3" anti-skid adjustable stainless steel feet, you will have no problem when it comes time to clean underneath! Read more Specifications Specifications Model E32T5 Length 28.87 Inches Width 31.87 Inches Height 28.75 Inches Interior Length 18.25 Inches Interior Width 27.50 Inches Interior Height 20.25 Inches Voltage 208V Amps 28 Amps Phase 1 Phase Wattage 5.8 kW Capacity 5 Pans (18 x 26 Pan Capacity) Control Type Touchscreen Energy Star Qualified Yes Features Programmable, With Steam Installation Type Freestanding NSF Listed Yes Number of Chambers 1 Number of Racks 5 Plug Type Hardwire Power Type Electric Temperature Range 85 - 500 Degrees F Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Files SPEC SHEET

Electric Direct Steam Version Hand Shower with fittings and connections included High visibility alphanumeric LED display Programmable automatic pre-heating Self diagnostic operation check before and during use, with detailed description and audible fault warnings Automatic chamber venting control Timed LED cooking chamber lighting Automatic cleaning system with liquid clean system Perfectly smooth cooking chamber walls with rounded edges Adjustable hinges for optimal door seal Description Unit shall be a Blue Seal electrically heated Turbofan direct steam injection combination convection steam oven. The oven shall have a stainless steel oven chamber with 10 x full size steam pans capacity, 14.5kW power rating and two 2 speed auto-reversing direction fans. Oven door shall be vented safe touch and feature LED oven chamber lighting. Electronic touch control panel shall provide cooking mode selection, 10 one touch favourite program keys, digital displays for temperature, time, humidity and programs, and a scrolling control knob for operation. Convection, Steam, and Combi cooking modes shall be usable in manual mode and program modes. Unit shall be optional core temp probe ready. Unit shall include as standard a self contained Automatic cleaning system with Liquid Clean System (LCS). A water hand shower shall be included as standard. Oven shall be able to be bench mounted on 4” feet or mounted on Turbofan oven stand model SK40-10A. Unit shall be supplied in 100% recyclable shipping packaging Read more Specifications Specifications Model EC40DIO Width 32 inches Depth 28 inches Height 46 inches Weight 229 Lbs Shelf Spacings 2-3/4 inches Volts 208 Volts Hertz 60 Hz Flow Pressure 29-73 PSI kPa 200-500 Total Hardness 60-90 ppm pH 7.5 Files

Electric Direct Steam Version 7 x 1/1 GN tray capacity 70mm tray spacing Hand shower with fittings and connections included 2 Fan speeds, low speed also reduces the heating power Electronic Touch Sensitive control panel High-Visibility alphanumeric LED display Programmable automatic pre-heating 10 pre-programmed cooking modes identifiable by instant-start icons Programmable memory from mode numbers 11 to 89 in automatic sequence Automatic chamber venting control Timed LED cooking chamber lighting Automatic Cleaning system with liquid clean system Description Unit shall be a Moffat electrically heated Turbofan direct steam injection combination convection steam oven. The oven shall have a stainless steel oven chamber with 7 x 1/1 GN capacity, 12.5kW power rating and two 2 speed auto-reversing direction fans. Oven door shall be vented safe touch and feature LED oven chamber lighting. Electronic touch control panel shall provide cooking mode selection, 10 one touch favourite program keys, digital displays for temperature, time, humidity and programs, and a scrolling control knob for operation. Convection, Steam, and Combi cooking modes shall be usable in manual mode and program modes. Unit shall be optional core temp probe ready. Unit shall include as standard a self contained Automatic cleaning system with Liquid Clean System (LCS). A water hand shower shall be included as standard. Oven shall be able to be bench mounted on 100mm feet or mounted on Turbofan oven stand model SK40A. Unit shall be supplied in 100% recyclable shipping packaging. Read more Specifications Specifications Model EC40D7 Width 31.9 inches Depth 28 inches Height 37.7 inches Shelf Spacings 70mm Volts 400-415V Hertz 50 Hz Total Hardness 60-90 ppm Flow Pressure 200-500 kPa Weight 198 Lbs Files

Electric Direct Steam Version 5 x 1/1 GN tray capacity 70mm tray spacing Hand shower with fittings and connections included Electro-mechanical controls to set time, temperature and operation mode Temperature range 50-260C Manual timer range up to 120 minutes Selector for convection, steam and combi modes Door open rapid cool down function Adjustable hinges for optimal door seal Triple action water filter cartridge and filter head included Description Unit shall be a Moffat electrically heated Turbofan direct steam injection combination convection steam oven. The oven shall have a stainless steel oven chamber with 5 x 1/1 GN capacity, 7.5kW power rating and a autoreversing direction fan. Oven door shall be vented safe touch and feature LED oven chamber lighting. Electro-mechanical controls shall provide Convection, Steam, and Combi cooking mode selection, door open rapid cool down function, temperature control 50-260 C, manual timer for up to 120 minutes, and a manual oven vent open/close switch. A water hand shower shall be included as standard. Oven shall be able to be bench mounted on 100mm feet or mounted on Turbofan oven stand model SK40A. Unit shall be supplied in 100% recyclable shipping packaging. Read more Specifications Specifications Model EC40M5 Width 31.9 inches Depth 28 inches Height 31.2 inches Shelf Spacings 70mm Volts 400-415V Hertz 50 Hz Total Hardness 60-90 ppm Flow Pressure 200-500 kPa Weight 163.14 Lbs Files

5 full size sheet pan capacity Large easy view 0.75" / 20 mm high displays 33,000 BTU Safe touch control Stay-Cool door handle Temperature ranges from 150°F to 550°F Description This gas oven model has all of the features of the old G32, but with considerably updated capability and the industry’s smallest footprint. Electronic controls and high visibility digital displays are standard on this model, as is a water injection feature that brings excellent results when moisture or steam is required. Outside, the exterior is full stainless steel. Inside, a bi-directional reversing fan system enhances the efficiency and evenness of heating. Coupled with a matching P Series proofer/holding cabinet, this oven is both incredibly versatile and entirely dependable. Features : 5 full size sheet pan capacity 31/3" / 85 mm tray spacing Compact 28.88" / 735 mm width 110 - 120V plug-in Electronic burner ignition and safety control system 33,000 Btu/hr patented Infrared burner system Water Injection mode Bi-directional reversing fan motor Dual halogen oven lamps 5 oven wire racks supplied Digital Control Compact 28.88" / 735 mm width Digital display Time and Temperature controls Large easy view 0.75" / 20 mm high displays Electronic thermostat control Electronic burner ignition and safety control system Manual mode and Program mode 20 programs with 3 stage cooking and stage end alarms Moisture Injection mode (5 levels) Read more Specifications Specifications Model G32D5 Width 28.88 inches Depth 31.88 inches Height 35.88 inches Material Stainless Steel Pan Capacity 5 Full-Size Pan Tray Spacing 3.13 inches / 85 mm Total BTU 33,000 BTU/hour Power Type Gas Temperature Range 150° - 550°F / 65.5° - 287°C Control Type Electronic Display Type LED Display Product Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet

STANDARD FEATURES 5 tray Oven / 10 tray Prover / Holding Cabinet Compact 610mm width Low unit height 1665mm Dual halogen lamps in Oven and Prover Prover with dual function Prove and Holding modes OVEN 5 1/1 GN Gastronorm tray capacity 85mm tray spacing Touch Screen control Program and Manual modes Icon driven program menu Multiple stage cooking Individual shelf control and shelf timers Auto-Start mode Energy Save Set-Back mode Straight or Flex cooking time Core probe cooking (optional Core probe Kit) USB port for program/icon updating Moisture Injection mode (5 levels) 2 speed bi-directional reversing fan system 5.8kW heating power Safe-Touch vented side hinged door Slam shut door latch Pendulum operation door handle Vitreous enamel oven chamber Push fit continuous oven door seal (no tools) 100% recyclable packaging PROVER / HOLDING CABINET 10 1/1 GN Gastronorm pan capacity 74mm tray spacing Auto water fill system with optional water filter kit Continuous door seal Low velocity circulation fan system Mechanical thermostat and Humidity level control Cabinet temperature display thermometer 4 dia. 76mm castors with 2 front castors dual wheel and swivel lock, 2 rigid rear castors 100% recyclable packaging Specifications Model E33D5/SK33 Length 24 Inches Width 26 Inches Height 65 Inches Display Type Digital Energy Type Electric Voltage 230 - 240 Volts Temperature Range 85 - 500°F / 30 - 260°C Weight 71.5 pounds Product Type Convection Oven Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE.

E32D5 convection oven with P8M proofing and holding cabinet combination Full-size sheet pans (5-tray oven/8-tray proofer) Convertible side-hinged oven and proofer doors Digital electronic oven controls for time and temperature Mechanical proofer/holding cabinet controls for humidity and temperature Convection oven features 20 programs with 3-stage cooking and stage end alarms Safe-Touch vented oven door limits heat loss while staying cool to the touch on the outside Highly efficient two-speed bi-directional fan in oven Dual halogen lamps in oven and proofer Stainless steel front, top, and sides Description Professionally bake, roast, and regenerate any type of food with excellent results each and every time with the Turbofan E32D5/P8M Electric Convection Oven and 8-Tray Holding Cabinet Combination. The powerful E32D5 full-size electric convection oven elegantly combines with the spacious P8M proofing and holding cabinet providing you with exceptional convenience without taking up any additional floor space. With a footprint of only 28.87 x 31.87 inches, the Turbofan oven and proofer combination is perfect for any kitchen whether it be in a restaurant, hotel, café, or institution. Top Quality Commercial Convection Oven Bake signature airy croissants or perfectly roast juicy chicken cuts with the powerful and efficient Turbofan E32D5. This high performance convection oven features a two-speed bi-directional reversing fan designed to better distribute heat and evenly bake contents when the consistency of the finished product is essential. The higher speed is ideal when recipes require maximum heat, while the lower speed is good for baking more delicate items. The E32D5 operates with a left side-hinged door with the option to convert it to a right-hand hinge. The special Safe-Touch vented door features a heat reflective coating on the inner glass pane that limits the amount of heat lost. In-between the two glass panes is a vented air gap that lets any residual heat dissipate, quickly bringing the door’s outer temperature down to safe-to-touch levels. To further prevent heat loss, the door also features a revolutionary plug-in seal that’s easy to clean and replace without any tools. The convection oven is controlled using an electronic thermostat and timer that gets manually adjusted from two knobs. The clear, digital display eliminates any guesswork and lets you accurately determine the exact time and temperature required for your recipe. The porcelain enamelled oven chamber easily fits five full-size sheet pans with over three inches of space available between each wire rack. Stylish and Durable Proofing and Holding Cabinet Effectively ready your dough for baking or keep already cooked dishes warm with the dual-purpose P8M proofing and holding cabinet. This conveniently located cabinet is capable of holding 8 full-size or 16 half-size sheet pans with three inches of space available between each tray, increasing productivity without compromising on space. It features an auto-fill humidity generator and thermostat that are controlled with easy-to-use mechanical knobs. A single-speed fan is used to gently circulate air throughout the entire chamber. Similar to the design of the convection oven, the P8M also comes equipped with a convertible side-hinged door and plug-in seal that locks in heat. The cabinet comes mounted on 3-inch castors, two rigid and two locking swivel, that make moving the cabinet simple. Both the convection oven and holding cabinet feature stainless steel front, top, and sides that are both durable and attractive. Read more Specifications Specifications Model E32D5/P8M Length 28.87 Inches Width 31.87 Inches Height 61.75 Inches Oven Electrical 208V / 60 Hz / 1 Phase Oven Amps 28 Amps Oven Power 5.8 kW Oven Capacity 5 Trays Oven Controls Digital Electric Oven Temperature Range 150°F - 500°F Oven Interior Porcelain Enamelled Oven Wire Racks 5 Proofer Electrical 120V / 50/60 Hz / 1 Ph Proofer Amps 11.6 Amps Proofer Power 1.45 kW Proofer Capacity 8 Trays Proofer Controls Mechanical Proofer Temperature Range 32°F - 185°F Proofer Interior 304 Stainless Steel Exterior Construction Stainless Steel Type Convection Oven and Proofer Combo NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. 5-15P [PROOFER] This product comes with a NEMA 5-15P plug. Bare Wire [OVEN] This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet