US Range

27" (686mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Description Cook multiple items easily with U.S Range's newly designed cooktop with individual cast-iron grates and 27 inches of cooking surface depth. Powerful 32,000-BTU burners provide quick, efficient heat distributed evenly across the pot or pan. Individual pilots are protected to prevent outages due to spill-overs. Powered by a 38,000-BTU cast iron burner, with best-in-class performance and recovery built in. Thanks to two-piece 32,000-BTU cast-iron burners and split ergonomic grates, cleanup is easy. Rugged all-stainless steel exterior and best-in-class thermal management ensure long-lasting performance. Read more Specifications Specifications Model U36-6R Width 35.50 Inches Depth 34.50 Inches Height 57 Inches Oven Interior Width 26.25 Inches Oven Interior Depth 26 Inches Oven Interior Height 13 Inches Burner BTU 32,000 BTU/Hr Number of Burners 6 Number of Ovens 1 Oven BTU 38,000 BTU/Hr Control Type Manual Installation Type Freestanding Power Type Natural Gas Operating Pressure 4.5" WC Material Stainless Steel Product Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. Files Spec Sheet

21.3" x 20.7" x 3.9" chamber size Commercial built grade Easy to use intuitive interface Simple to clean and maintain Designed for culinary use Description US Range model X60-6R24RR has a large 27" (686 mm) work top surface, stainless steel front and sides as well as a stainless steel 4" (102 mm) plate rail, stainless steel back guard, w/removable stainless steel shelf. 24" (610 mm) raised griddle broiler section w/3 cast iron burners each rated 14,500Btuh/4-25kw and a 12" (305 mm) section stamped drip trays w/ dimpled bottom. Each standard oven is constructed for even broiling and features two position fixed rack guide w/one oven rack. Powerful 30,000 Btuh/ 8.79 kW 2 piece cast iron “Q” style donut open burner. 5/8" (15 mm) thick steel griddle plate w/manual hi/lo valve control, heavy duty oven door w/keep-cool handle, 4-1/4" (108 mm) wide grease trough. 33,000 Btuh/9.67 kW straight steel tube oven burner. Nickel plated oven rack with two fixed position oven rack guides. Read more Specifications Specifications Model X60-6R24RR Width 59 inches Width 33.5 inches Height 57 inches Oven Width 26.25 inches Oven Depth 22 inches Oven Height 13 inches Manifold Operating Pressure 10 inches Gas Type Natural Gas Top Burner BTU 26,000 BTU/h Oven BTU 29,000 BTU/h Griddle/Broiler BTU 33,000 BTU/h Product Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. Files Spec Sheet

U Series Restaurant Range, NG gas, 24", (4) 32,000 BTU open burners, cast iron top & ring grates, space saver oven, 3 position rack guides, (1) oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 160,000 BTU (US Range) Features: Large 27" (686mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U24-4L Width 23.62 Inches Depth 34.5 Inches Height 57 Inches Oven Interior Size 20 x 26 x 13 Inches Number of Top Burners 4 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU 32,000 BTU Number of Rack 1 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 160,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

21.3" x 20.7" x 3.9" chamber size Commercial built grade Easy to use intuitive interface Simple to clean and maintain Designed for culinary use Description US Range model X60-6R24RR has a large 27" (686 mm) work top surface, stainless steel front and sides as well as a stainless steel 4" (102 mm) plate rail, stainless steel back guard, w/removable stainless steel shelf. 24" (610 mm) raised griddle broiler section w/3 cast iron burners each rated 14,500Btuh/4-25kw and a 12" (305 mm) section stamped drip trays w/ dimpled bottom. Each standard oven is constructed for even broiling and features two position fixed rack guide w/one oven rack. Powerful 30,000 Btuh/ 8.79 kW 2 piece cast iron “Q” style donut open burner. 5/8" (15 mm) thick steel griddle plate w/manual hi/lo valve control, heavy duty oven door w/keep-cool handle, 4-1/4" (108 mm) wide grease trough. 33,000 Btuh/9.67 kW straight steel tube oven burner. Nickel plated oven rack with two fixed position oven rack guides. Read more Specifications Specifications Model X60-6R24RR Width 59 inches Width 33.5 inches Height 57 inches Oven Width 26.25 inches Oven Depth 22 inches Oven Height 13 inches Manifold Operating Pressure 10 inches Gas Type Liquid Propane Top Burner BTU 26,000 BTU/h Oven BTU 29,000 BTU/h Griddle/Broiler BTU 33,000 BTU/h Product Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. Files Spec Sheet

Range Flattop 60" Griddle 166,000 BTU Natural gas Stainless steel Storage Base Durable and easy to read knobs Removable stainless steel shelf attached to backguard Cook multiple items easily with U.S Range's newly designed cooktop with individual cast-iron grates and 27 inches of cooking surface depth. Powerful BTU griddle provide quick, efficient heat distributed evenly across the pot or pan. Individual pilots are protected to prevent outages due to spill-overs. Cleanup is easy, thanks to two-piece 32,000-BTU cast-iron burners and split ergonomic grates. Rugged all-stainless steel exterior and best-in-class thermal management ensure long-lasting performance. Specifications Model U60-G60RR Width 60 inches Depth 33.5 inches Height 57 inches Total BTU 166,000 BTU/hr Gas Type Natural Gas Griddle Size 60 inches Griddle BTU 166,000 BTU Number of Ovens 2 Oven BTU N/A Material Stainless Steel NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

Gas restaurant series range with deep capacity oven. 59-1/16" (1500mm) wide with 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Ten powerful 2 piece 32,000 Btuh/9.37 kW (Natural Gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot-top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Durable heavy duty oven door w/ "keep cool" handle. Heavy cast iron "H" oven burner rated 38,000 Btuh/11.13 kW (natural gas) Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven or storage base in lieu of standard oven(s). Features: Large 60" (1500mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U60-2G48RR Width 60 Inches Depth 34.5 Inches Height 57 Inches Oven Interior Size 26 x 26 x 13 Inches Number of Top Burners 2 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU 38,000 BTU Number of Rack 2 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 212,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

Gas restaurant series range with deep capacity oven. 59-1/16" (1500mm) wide with 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Ten powerful 2 piece 32,000 Btuh/9.37 kW (Natural Gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot-top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Durable heavy duty oven door w/ "keep cool" handle. Heavy cast iron "H" oven burner rated 38,000 Btuh/11.13 kW (natural gas) Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven or storage base in lieu of standard oven(s). Features: Large 60" (1500mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U60-4G36RR NG Width 60 Inches Depth 34.5 Inches Height 57 Inches Oven Interior Size 26 x 26 x 13 Inches Number of Top Burners 4 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU N/A Number of Rack 2 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 258,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

Gas restaurant series range with deep capacity oven. 59-1/16" (1500mm) wide with 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Ten powerful 2 piece 32,000 Btuh/9.37 kW (Natural Gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot-top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Durable heavy duty oven door w/ "keep cool" handle. Heavy cast iron "H" oven burner rated 38,000 Btuh/11.13 kW (natural gas) Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven or storage base in lieu of standard oven(s). Features: Large 60" (1500mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U60-8G12RR Width 60 Inches Depth 34.5 Inches Height 57 Inches Oven Interior Size 26 x 26 x 13 Inches Number of Top Burners 8 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU 38,000 BTU Number of Rack 2 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 350,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

60" work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Description The US Range U60-10RR 60" Natural Gas 10-Burner Range with 2 Standard Ovens is the ultimate multitasking solution for high-demand commercial kitchens. With an impressive 396,000 BTU output, this powerhouse is designed to handle even the busiest cooking environments, making it ideal for restaurants, catering kitchens, and large-scale foodservice operations. Its 10 open burners and dual ovens provide unmatched versatility, allowing you to prepare multiple dishes simultaneously with efficiency and precision. Each of the 10 open burners offers excellent heat distribution and independent control, making it easy to boil, sauté, simmer, and sear with consistency. Beneath the burners, the two spacious standard ovens are perfect for baking, roasting, and warming, ensuring that your kitchen can handle diverse cooking tasks effortlessly. Built with durability in mind, the range features a stainless steel exterior that is easy to clean and resistant to corrosion. Its 60-inch width provides ample cooking space while maintaining an organized workflow, even in high-pressure kitchen environments. Whether you’re running a bustling restaurant or a large catering operation, the US Range U60-10RR is a reliable and efficient choice for elevating your culinary output. Read more Specifications Specifications Model U60-10RR Width 60 Inches Depth 34.50 Inches Height 57 Inches Storage Base Interior Size 26 x 26 x 13 Inches Number of Top Burners 10 Power Type Natural Gas Burner BTU 32,000 BTU/Hr Each Oven BTU 38,000 BTU/Hr Number of Racks 2 Installation Type Freestanding/Floor Total BTU 396,000 BTU/Hr Material Stainless Steel Product Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. Files Spec Sheet

Gas restaurant series range with large capacity (standard) oven. 59 1/16" (1500 mm) wide with a 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Six powerful 2 piece 32,000 Btuh/9.37 kW (Natural Gas), cast open burners set in split cast iron ergonomic grates. 24” (610mm) raised griddle/broiler section with 3 cast iron burners each rated a 11,000 Btuh/3.22 kW. Optional hot-top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Durable heavy duty oven door w/ "keep cool" handle. Heavy cast iron "H" oven burner rated 38,000 Btuh/11.13 kW (natural gas) Model U60-6R24RR Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven or storage base in lieu of standard oven. Features: Large 60" (1500mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U60-6R24RR Width 60 Inches Depth 34.5 Inches Height 57 Inches Oven Interior Size 26 x 26 x 13 Inches Number of Top Burners 6 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU 38,000 BTU Number of Rack 2 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 301,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

Gas restaurant series range with large capacity (standard) oven. 59 1/16" (1500 mm) wide with a 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Six powerful 2 piece 32,000 Btuh/9.37 kW (Natural Gas), cast open burners set in split cast iron ergonomic grates. 24” (610mm) raised griddle/broiler section with 3 cast iron burners each rated a 11,000 Btuh/3.22 kW. Optional hot-top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Durable heavy duty oven door w/ "keep cool" handle. Heavy cast iron "H" oven burner rated 38,000 Btuh/11.13 kW (natural gas) Model U60-6R24SS Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven or storage base in lieu of standard oven. Features: Large 60" (1500mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U60-6R24SS Width 60 Inches Depth 34.5 Inches Height 57 Inches Oven Interior Size 26 x 26 x 13 Inches Number of Top Burners 6 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU 38,000 BTU Number of Rack 0 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 225,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

Gas restaurant series range with deep capacity oven. 59-1/16" (1500mm) wide with 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Ten powerful 2 piece 32,000 Btuh/9.37 kW (Natural Gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot-top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Durable heavy duty oven door w/ "keep cool" handle. Heavy cast iron "H" oven burner rated 38,000 Btuh/11.13 kW (natural gas) Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven or storage base in lieu of standard oven(s). Features: Large 60" (1500mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U60-8G12SS Width 60 Inches Depth 34.5 Inches Height 57 Inches Oven Interior Size 26 x 26 x 13 Inches Number of Top Burners 8 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU 38,000 BTU Number of Rack 0 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 274,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

Gas restaurant series range with large capacity (standard) oven. 59 1/16" (1500 mm) wide with a 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Six powerful 2 piece 32,000 Btuh/9.37 kW (Natural Gas), cast open burners set in split cast iron ergonomic grates. 24” (610mm) raised griddle/broiler section with 3 cast iron burners each rated a 11,000 Btuh/3.22 kW. Optional hot-top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Durable heavy duty oven door w/ "keep cool" handle. Heavy cast iron "H" oven burner rated 38,000 Btuh/11.13 kW (natural gas) Model U60-6R24RR Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven or storage base in lieu of standard oven. Features: Large 60" (1500mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U60-6R24RS Width 60 Inches Depth 34.5 Inches Height 57 Inches Oven Interior Size 26 x 26 x 13 Inches Number of Top Burners 6 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU 38,000 BTU Number of Rack 1 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 263,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

Gas restaurant series range with deep capacity oven. 59-1/16" (1500mm) wide with 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Ten powerful 2 piece 32,000 Btuh/9.37 kW (Natural Gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot-top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Durable heavy duty oven door w/ "keep cool" handle. Heavy cast iron "H" oven burner rated 38,000 Btuh/11.13 kW (natural gas) Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven or storage base in lieu of standard oven(s). Features: Large 60" (1500mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U60-8G12RS Width 60 Inches Depth 34.5 Inches Height 57 Inches Oven Interior Size 26 x 26 x 13 Inches Number of Top Burners 8 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU 38,000 BTU Number of Rack 1 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 312,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

Range Flattop 60" Griddle 90,000 BTU Natural gas Stainless steel Storage Base Durable and easy to read knobs Removable stainless steel shelf attached to backguard Cook multiple items easily with U.S Range's newly designed cooktop with individual cast-iron grates and 27 inches of cooking surface depth. Powerful BTU griddle provide quick, efficient heat distributed evenly across the pot or pan. Individual pilots are protected to prevent outages due to spill-overs. Cleanup is easy, thanks to two-piece 32,000-BTU cast-iron burners and split ergonomic grates. Rugged all-stainless steel exterior and best-in-class thermal management ensure long-lasting performance. Specifications Model U60-G60SS Width 60 inches Depth 33.5 inches Height 57 inches Total BTU 90,000 BTU/hr Gas Type Natural Gas Griddle Size 60 inches Griddle BTU 90,000 BTU Number of Ovens 0 Oven BTU N/A Material Stainless Steel NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

Equipped with a 60" manual griddle rated at 90,000 BTU Includes a standard oven with 38,000 BTU "H" burner and storage base Porcelainized oven interior Large, easy-to-use control knobs for simple operation Durable stainless steel body components with 6" adjustable legs 128,000 BTU; natural gas Description Outfit your kitchen with this dependable U.S. Range U60-G60RS NAT natural gas 60" range with manual griddle top, 26" standard oven, and cabinet base! With a combination of excellent power and accessible features, you'll find this convenient unit easily fits into any commercial kitchen. For exceptional versatility, this model features a 60" manual griddle top! It has a durable 5/8" thick steel griddle plate with a 23" surface depth. The manual, hi/lo griddle controls are great for the operator who enjoys cooking by feel. This unit features one 18,000 BTU cast iron "H" style burner with an independent control knob for each 12" of griddle width (90,000 total BTU). Operated by large, simple knobs, the range is easy to use. For your low volume baking and warming needs, this unit comes with a standard oven base that produces 38,000 BTU. It features a robust "H" style cast iron burner and a nickel-plated oven rack with a 3-position removable guide. Plus, its porcelain bottom and door liner makes cleanup a snap, and its 26 1/4" width fits standard sheet pans in both directions. The oven features an easy-to-modulate snap action oven thermostat with a temperature range from low to 500 degrees Fahrenheit. This wide temperature range with precision adjustment means you can use the oven for holding, as well! Beside the oven, this range also has a storage cabinet in the base to keep frequently-used items close by. Designed to make kitchen tasks easier, this range features a large, 27" deep work surface that is designed for more capacity. Plus, it has a 5" front plate rail that gives you a cool place to set tools and also prevents burns if employees brush against the front of the range. In addition, it comes equipped with a stainless steel backguard, removable shelf, and 6" adjustable stainless steel legs so you have everything you need to set up your cooking line. This unit requires a natural gas connection for operation. Read more Specifications Specifications Model U60-G60RS Width 60 inches Depth 33.5 inches Height 57 inches Total BTU 128,000 BTU/hr Gas Type Natural Gas Griddle Size 60 inches Griddle BTU 90,000 BTU Number of Ovens 1 Oven BTU 38,000 Material Stainless Steel Product Type Commercial Griddle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. Files Spec Sheet

Gas restaurant series range with deep capacity oven. 59-1/16" (1500mm) wide with 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Ten powerful 2 piece 32,000 Btuh/9.37 kW (Natural Gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot-top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Durable heavy duty oven door w/ "keep cool" handle. Heavy cast iron "H" oven burner rated 38,000 Btuh/11.13 kW (natural gas) Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven or storage base in lieu of standard oven(s). Features: Large 60" (1500mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U60-2G48SS Width 60 Inches Depth 34.5 Inches Height 57 Inches Oven Interior Size 26 x 26 x 13 Inches Number of Top Burners 2 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU 38,000 BTU Number of Rack 0 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 136,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

60" range with 1 standar oven and 1 storage base Stainless steel construction 48" griddle at the right side 174,000 total BTU/Hr Standard oven equipped with adjustable rack and keep-cool handle Maximum oven temperature 500°F (260°C) Description The US Range U60-2G48RS 60" Natural Gas 2-Burner Range is a versatile cooking solution designed for the demands of a professional kitchen. This 59.06" range combines a deep capacity oven and a 48" griddle, equipped with cast iron "H" style burners, providing ample room for various cooking tasks. Its 6" legs featuring adjustable feet, allow for easy installation and leveling. The range can reach a total BTU/Hr of 174,000, providing exceptional heat distribution. Additionally, this model includes a convenient storage base, offering additional space to store pots, pans, or other essential kitchen tools, helping to keep the kitchen organized and efficient. The oven's temperature is precisely controlled by an even bake, fast recovery snap action modulating oven thermostat, guaranteeing consistent cooking results. The US Range U60-2G48RS is a perfect blend of power, versatility, and durability, making it an ideal choice for busy restaurants, cafeterias, and other commercial cooking environments that require reliability and efficiency. *The picture is not the exact representation of the unit. Read more Specifications Specifications Model U60-2G48RS Length 59.062 Inches Width 34.50 Inches Height 57 Inches Number of Burners 2 Burner Style Removable Grates Number of Ovens 1 Oven Interior Dimensions 26.25 x 26 x 13 Inches Maximum Oven Temperature Up to 500°F (260°C) Number of Racks 1 Griddle Size 48 Inches Griddle Location Right Operating Pressure 4.5" w.c. Material Stainless Steel Gas Type Natural Gas Total BTU/Hr 174,000 BTU/Hr Installation Type Freestanding/Floor Product Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. Files Spec Sheet

Gas restaurant series range with deep capacity oven. 59-1/16" (1500mm) wide with 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Ten powerful 2 piece 32,000 Btuh/9.37 kW (Natural Gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot-top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Durable heavy duty oven door w/ "keep cool" handle. Heavy cast iron "H" oven burner rated 38,000 Btuh/11.13 kW (natural gas) Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven or storage base in lieu of standard oven(s). Features: Large 60" (1500mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U60-4G36SS Width 60 Inches Depth 34.5 Inches Height 57 Inches Oven Interior Size 26 x 26 x 13 Inches Number of Top Burners 4 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU N/A Number of Rack 0 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 182,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

Gas restaurant series range with deep capacity oven. 59-1/16" (1500mm) wide with 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Ten powerful 2 piece 32,000 Btuh/9.37 kW (Natural Gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot-top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Durable heavy duty oven door w/ "keep cool" handle. Heavy cast iron "H" oven burner rated 38,000 Btuh/11.13 kW (natural gas) Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven or storage base in lieu of standard oven(s). Features: Large 60" (1500mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U60-4G36RS Width 60 Inches Depth 34.5 Inches Height 57 Inches Oven Interior Size 26 x 26 x 13 Inches Number of Top Burners 4 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU 32,000 BTU Number of Rack 1 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 220,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

Gas restaurant series range with deep capacity oven. 59-1/16" (1500mm) wide with 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Ten powerful 2 piece 32,000 Btuh/9.37 kW (Natural Gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot-top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Durable heavy duty oven door w/ "keep cool" handle. Heavy cast iron "H" oven burner rated 38,000 Btuh/11.13 kW (natural gas) Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven or storage base in lieu of standard oven(s). Features: Large 60" (1500mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U60-6G24SS Width 60 Inches Depth 34.5 Inches Height 57 Inches Oven Interior Size 26 x 26 x 13 Inches Number of Top Burners 6 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU 38,000 BTU Number of Rack 2 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 228,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

Gas restaurant series range with deep capacity oven. 59-1/16" (1500mm) wide with 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Ten powerful 2 piece 32,000 Btuh/9.37 kW (Natural Gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot-top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Durable heavy duty oven door w/ "keep cool" handle. Heavy cast iron "H" oven burner rated 38,000 Btuh/11.13 kW (natural gas) Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven or storage base in lieu of standard oven(s). Features: Large 60" (1500mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U60-6G24RS Width 60 Inches Depth 34.5 Inches Height 57 Inches Oven Interior Size 26 x 26 x 13 Inches Number of Top Burners 6 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU 38,000 BTU Number of Rack 2 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 266,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

Gas restaurant series range with deep capacity oven. 59-1/16" (1500mm) wide with 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Ten powerful 2 piece 32,000 Btuh/9.37 kW (Natural Gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot-top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Durable heavy duty oven door w/ "keep cool" handle. Heavy cast iron "H" oven burner rated 38,000 Btuh/11.13 kW (natural gas) Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven or storage base in lieu of standard oven(s). Features: Large 60" (1500mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U60-10SS Width 60 Inches Depth 34.5 Inches Height 57 Inches Storage Base Interior Size 26 x 26 x 13 Inches Number of Top Burners 10 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU N/A Number of Racks 2 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 320,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

Gas restaurant series range with deep capacity oven. 59-1/16" (1500mm) wide with 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Ten powerful 2 piece 32,000 Btuh/9.37 kW (Natural Gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot-top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Durable heavy duty oven door w/ "keep cool" handle. Heavy cast iron "H" oven burner rated 38,000 Btuh/11.13 kW (natural gas) Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven or storage base in lieu of standard oven(s). Features: Large 60" (1500mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U60-10RS Width 60 Inches Depth 34.5 Inches Height 57 Inches Storage Base Interior Size 26 x 26 x 13 Inches Number of Top Burners 10 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU 38,000 Number of Rack 1 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 358,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

U Series Restaurant Range, NG gas, 48" Griddle, cast iron top & ring grates, 2 space saver ovens, 3 position rack guides, (1) oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 136,000 BTU (US Range) Features: Large 48" (1200mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U48-G48LL Width 48 Inches Depth 34.5 Inches Height 57 Inches Oven Interior Size 26 x 26 x 13 Inches Number of Top Burners 0 Energy Type Natural Gas Burner BTU 0 BTU Oven BTU 32,000 BTU Number of Rack 2 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 136,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

Range Flattop 48" Griddle 72,000 BTU Natural gas Stainless steel Storage Base Durable and easy to read knobs Removable stainless steel shelf attached to backguard Cook multiple items easily with U.S Range's newly designed cooktop with individual cast-iron grates and 27 inches of cooking surface depth. Powerful BTU griddle provide quick, efficient heat distributed evenly across the pot or pan. Individual pilots are protected to prevent outages due to spill-overs. Cleanup is easy, thanks to two-piece 32,000-BTU cast-iron burners and split ergonomic grates. Rugged all-stainless steel exterior and best-in-class thermal management ensure long-lasting performance. Specifications Model U48-G48SS Width 48 inches Depth 33.5 inches Height 57 inches Total BTU 72,000 BTU/hr Gas Type Natural Gas Griddle Size 48 inches Griddle BTU 72,000 BTU Number of Ovens 0 Oven BTU N/A Material Stainless Steel NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

U Series Restaurant Range, NG gas, 48", (2) 32,000 BTU open burners, 36" Griddle, cast iron top & ring grates, 1 Standard Oven, 1 Storage Base, 3 position rack guides, (1) oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 156,000 BTU (US Range) Features: Large 48" (1200mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U48-2G36RS Width 48 Inches Depth 34.5 Inches Height 57 Inches Oven Interior Size 26 x 26 x 13 Inches Number of Top Burners 2 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU 32,000 BTU Number of Rack 1 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 156,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

Large 48" (1200mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Description U Series Restaurant Range, NG gas, 48", (4) 32,000 BTU open burners, 24" Griddle, cast iron top & ring grates, 1 Standard Oven, 1 Storage Base, 3 position rack guides, (1) oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 202,000 BTU (US Range) Read more Specifications Specifications Model U48-4G24RS Width 48 Inches Depth 34.5 Inches Height 57 Inches Oven Interior Size 26 x 26 x 13 Inches Number of Top Burners 4 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU 32,000 BTU Number of Rack 1 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 202,000 BTU Product Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

U Series Restaurant Range, NG gas, 48", (2) 32,000 BTU open burners, 36" Griddle, cast iron top & ring grates, 2 space saver ovens, 3 position rack guides, (2) oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 182,000 BTU (US Range) Features: Large 48" (900mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U48-2G36LL Width 48 Inches Depth 34.5 Inches Height 57 Inches Oven Interior Size 26 x 26 x 13 Inches Number of Top Burners 2 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU 32,000 BTU Number of Rack 2 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 182,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

U Series Restaurant Range, NG gas, 48", (4) 32,000 BTU open burners, 24" Griddle, cast iron top & ring grates, 2 space saver ovens, 3 position rack guides, (1) oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 228,000 BTU (US Range) Features: Large 48" (900mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U48-4G24LL Width 48 Inches Depth 34.5 Inches Height 57 Inches Oven Interior Size 26 x 26 x 13 Inches Number of Top Burners 4 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU 32,000 BTU Number of Rack 2 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 228,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

U Series Restaurant Range, Natural Gas, 48", (2) 32,000 BTU open burners, 36" Griddle, cast iron top & ring grates, 2 storage bases, 3 position rack guides, (1) oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 118,000 BTU (US Range) Note: 4 burner, 2 oven 60" model shown in picture. Features: Large 48" (900mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U48-2G36SS Width 48 Inches Depth 34.5 Inches Height 57 Inches Oven Interior Size 26 x 26 x 13 Inches Number of Top Burners 2 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU 38,000 BTU Number of Rack 0 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 118,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

U Series Restaurant Range, NG gas, 48", (4) 32,000 BTU open burners, 24" Griddle, cast iron top & ring grates, 2 storage bases, 3 position rack guides, (1) oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 210,000 BTU (US Range) Features: Large 48" (900mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U48-4G24SS Width 48 Inches Depth 34.5 Inches Height 57 Inches Oven Interior Size 26 x 26 x 13 Inches Number of Top Burners 4 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU 38,000 BTU Number of Rack 0 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 162,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

U Series Restaurant Range, NG gas, 48", (6) 32,000 BTU open burners, 12" Griddle, cast iron top & ring grates, 2 storage bases, 3 position rack guides, (1) oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 210,000 BTU (US Range) Features: Large 48" (900mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U48-6G12SS Width 48 Inches Depth 34.5 Inches Height 57 Inches Oven Interior Size 26 x 26 x 13 Inches Number of Top Burners 6 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU 38,000 BTU Number of Rack 0 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 210,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

U Series Restaurant Range, NG gas, 36", (6) 32,000 BTU open burners, 12" Griddle, cast iron top & ring grates, 1 standard oven, 1 storage base, 3 position rack guides, (1) oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 257,000 BTU (US Range) Features: Large 48" (900mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U48-6G12RS Width 48 Inches Depth 34.5 Inches Height 57 Inches Oven Interior Size 26 x 26 x 13 Inches Number of Top Burners 6 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU 38,000 BTU Number of Rack 1 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 257,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

U Series Restaurant Range, NG gas, 36", (4) 32,000 BTU open burners, 12" Griddle, cast iron top & ring grates, space saver oven, 3 position rack guides, (1) oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 274,000 BTU (US Range) Features: Large 48" (900mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U48-6G12LL Width 48 Inches Depth 34.5 Inches Height 57 Inches Oven Interior Size 26 x 26 x 13 Inches Number of Top Burners 6 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU 32,000 BTU Number of Rack 2 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 274,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

U Series Restaurant Range, NG gas, 48", (8) 32,000 BTU open burners, cast iron top & ring grates, 2 storage bases, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 256,000 BTU (US Range) Features: Large 48" (1200mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U48-8SS Width 48 Inches Depth 34.5 Inches Height 57 Inches Storage Base Interior Size 26 x 26 x 13 Inches Number of Top Burners 8 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU N/A Number of Rack 0 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 256,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

U Series Restaurant Range, NG gas, 48", (8) 38,000 BTU open burners, cast iron top & ring grates, 1 Standard oven, 1 storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 192,000 BTU (US Range) Features: Large 48" (1200mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U48-8RS Width 48 Inches Depth 34.5 Inches Height 57 Inches Storage Base Interior Size 26 x 26 x 13 Inches Number of Top Burners 8 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU 38,000 Number of Rack 1 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 294,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

U Series Restaurant Range, NG gas, 48", (8) 32,000 BTU open burners, cast iron top & ring grates, space saver oven, 3 position rack guides, (2) oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 320,000 BTU (US Range) Features: Large 48" (1200mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U48-8LL Width 48 Inches Depth 34.5 Inches Height 57 Inches Oven Interior Size 26 x 26 x 13 Inches Number of Top Burners 8 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU 32,000 BTU Number of Rack 2 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 320,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

U Series Restaurant Range, NG gas, 36", (2) 32,000 BTU open burners, 24" Griddle, cast iron top & ring grates, space saver oven, 3 position rack guides, (1) oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 138,000 BTU (US Range) Features: Large 36" (900mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U36-2G24R Width 36 Inches Depth 34.5 Inches Height 57 Inches Oven Interior Size 20 x 26 x 13 Inches Number of Top Burners 2 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU 32,000 BTU Number of Rack 1 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 138,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

U Series Restaurant Range, NG gas, 36", (2) 32,000 BTU open burners, 24" Griddle, cast iron top & ring grates, storage space, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 100,000 BTU (US Range) Features: Large 36" (900mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U36-2G24S Width 36 Inches Depth 34.5 Inches Height 57 Inches Oven Interior Size 20 x 26 x 13 Inches Number of Top Burners 2 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU N/A Number of Rack 0 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 100,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

U Series Restaurant Range, NG gas, 36", (4) 32,000 BTU open burners, 12" Griddle, cast iron top & ring grates, storage space, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 146,000 BTU (US Range) Features: Large 36" (900mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U36-4G12S Width 36 Inches Depth 34.5 Inches Height 57 Inches Oven Interior Size 20 x 26 x 13 Inches Number of Top Burners 4 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU N/A Number of Rack 0 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 146,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

U Series Restaurant Range, NG gas, 36", (4) 32,000 BTU open burners, 12" Griddle, cast iron top & ring grates, space saver oven, 3 position rack guides, (1) oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 184,000 BTU (US Range) Features: Large 36" (900mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U36-4G12R Width 36 Inches Depth 34.5 Inches Height 57 Inches Oven Interior Size 20 x 26 x 13 Inches Number of Top Burners 2 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU 32,000 BTU Number of Rack 1 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 184,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

U Series Restaurant Range, NG gas, 36", (6) 32,000 BTU open burners, cast iron top & ring grates, storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 192,000 BTU (US Range) Features: Large 36" (900mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U36-6S Width 36 Inches Depth 34.5 Inches Height 57 Inches Storage Base Interior Size 26 x 26 x 13 Inches Number of Top Burners 6 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU N/A Number of Rack 1 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 192,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

U Series Restaurant Range, NG gas, 24" Griddle, cast iron top & ring grates, space saver oven, 3 position rack guides, (1) oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 68,000 BTU (US Range) Features: Large 27" (686mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U24-G24L Width 23.62 Inches Depth 34.5 Inches Height 57 Inches Oven Interior Size 20 x 26 x 13 Inches Number of Top Burners 2 Energy Type Natural Gas Burner BTU 0 BTU Oven BTU 32,000 BTU Number of Rack 1 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 68,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

U Series Restaurant Range, NG gas, 24", (2) 32,000 BTU open burners, 12" Griddle, cast iron top & ring grates, space saver oven, 3 position rack guides, (1) oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 114,000 BTU (US Range) Features: Large 27" (686mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U24-2G12L Width 23.62 Inches Depth 34.5 Inches Height 57 Inches Oven Interior Size 20 x 26 x 13 Inches Number of Top Burners 2 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU 32,000 BTU Number of Rack 1 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 114,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

U Series Restaurant Range, NG gas, 24" Griddle, cast iron top & ring grates, storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 36,000 BTU (US Range) Features: Large 27" (686mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U24-G24S Width 23.62 Inches Depth 34.50 Inches Height 57 Inches Storage Base Interior Size 20 x 26 x 13 Inches Griddle Location Full Surface Griddle BTU 36,000 BTU Energy Type Natural Gas Total BTU 36,000 BTU Material Stainless Steel Installation Type Freestanding/Floor Product Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

U Series Restaurant Range, NG gas, 24", (2) 32,000 BTU open burners, 12" Griddle, cast iron top & ring grates, storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 82,000 BTU (US Range) Features: Large 27" (686mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Specifications Model U24-2G12S Width 23.62 Inches Depth 34.5 Inches Height 57 Inches Storage Base Interior Size 20 x 26 x 13 Inches Number of Top Burners 2 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU N/A Number of Rack 0 Material Stainless Steel Installation Type Freestanding/Floor Total BTU 82,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

Description U Series Restaurant Range, NG gas, 24", (4) 32,000 BTU open burners, cast iron top & ring grates, storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 128,000 BTU (US Range) Features: Large 27" (686mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, with removable stainless steel shelf 12" (305mm) section stamped drip trays w/ dimpled bottom 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs Gas regulator Read more Specifications Specifications Model U24-4S Width 23.62 Inches Depth 34.50 Inches Height 57 Inches Storage Base Interior Size 20 x 26 x 13 Inches Number of Top Burners 4 Energy Type Natural Gas Burner BTU 32,000 BTU Each Oven BTU N/A Material Stainless Steel Installation Type Freestanding/Floor Total BTU 128,000 BTU Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. Files Spec Sheet