Vulcan Charbroilers

Natural gas connection, convertible to liquid propane 4 heavy-duty cast-iron char-radiants Total of 58,000 BTU/hr of power Manual infinite heat control valves Standing pilot ignition system Stainless steel construction Full width grease drawer Description Create delicious looking grill marks on all your grilled menu items with the Vulcan VCRB25 Restaurant Series Countertop 25” Gas Charbroiler. With four high powered burners boasting a total of 58,000 BTU/hr of power you’ll be able to expertly cook up burgers, steaks, and vegetables guaranteed to look just as good as they taste. The 5.25-inch wide cast-iron grates produce distinguished markings on the products you grill while also providing the durability required for a busy commercial environment. Each burner is manually controlled by individual heat control valves and use a standing pilot ignition system to start up, ensuring a trouble-free operation. The unit also features an under-burner deflector system that reflects heat away from the grease and drip trays, creating a “cool zone” that makes clean-up a breeze. The 25-inch countertop charbroiler is constructed out of a durable stainless steel and comes equipped with 4-inch adjustable legs that allow for a comfortable working height of 13 inches. It’s supplied with a natural gas connection but can be field converted to liquid propane with a conversion kit included with the unit. Read more Specifications Specifications Model VCRB25 Width 25.37 inches Depth 27 inches Height 13 inches Working Height 13 inches Power Type Natural Gas Total BTU 58,000 BTU/hr Number of Burners 4 Burner BTU 14,500 BTU/hr Control Type Manual Grate Type Cast-Iron Number of Grates 4 Grate Width 5.25 inches Installation Type Countertop Gas Connection Size 3/4 inch Material Stainless Steel Type Countertop Charbroiler NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. Files Spec Sheet Brochure Manual

Natural gas connection, convertible to liquid propane 6 heavy-duty cast-iron char-radiants Total of 87,000 BTU/hr of power Manual infinite heat control valves Standing pilot ignition system Stainless steel construction Full width grease drawer Description Create delicious looking grill marks on all your grilled menu items with the Vulcan VCRB36 Restaurant Series Countertop 36” Gas Charbroiler. With six high powered burners boasting a total of 87,000 BTU/hr of power you’ll be able to expertly cook up burgers, steaks, and vegetables guaranteed to look just as good as they taste. The 5.25-inch wide cast-iron grates produce distinguished markings on the products you grill while also providing the durability required for a busy commercial environment. Each burner is manually controlled by individual heat control valves and use a standing pilot ignition system to start up, ensuring a trouble-free operation. The unit also features an under-burner deflector system that reflects heat away from the grease and drip trays, creating a “cool zone” that makes clean-up a breeze. The 36-inch countertop charbroiler is constructed out of a durable stainless steel and comes equipped with 4-inch adjustable legs that allow for a comfortable working height of 13 inches. It’s supplied with a natural gas connection but can be field converted to liquid propane with a conversion kit included with the unit. Read more Specifications Specifications Model VCRB36 Width 36 inches Depth 27 inches Height 13 inches Working Height 13 inches Power Type Natural Gas Total BTU 87,000 BTU/hr Number of Burners 6 Burner BTU 14,500 BTU/hr Control Type Manual Grate Type Cast-Iron Number of Grates 6 Grate Width 5.25 inches Installation Type Countertop Gas Connection Size 3/4 inch Material Stainless Steel Type Countertop Charbroiler NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. Files Spec Sheet Brochure Manual

Natural gas connection, convertible to liquid propane 8 heavy-duty cast-iron char-radiants Total of 116,000 BTU/hr of power Manual infinite heat control valves Standing pilot ignition system Stainless steel construction 2 grease drawers to cover the full width Description Create delicious looking grill marks on all your grilled menu items with the Vulcan VCRB47 Restaurant Series Countertop 47” Gas Charbroiler. With eight high powered burners boasting a total of 116,000 BTU/hr of power you’ll be able to expertly cook up burgers, steaks, and vegetables guaranteed to look just as good as they taste. The 5.25-inch wide cast-iron grates produce distinguished markings on the products you grill while also providing the durability required for a busy commercial environment. Each burner is manually controlled by individual heat control valves and use a standing pilot ignition system to start up, ensuring a trouble-free operation. The unit also features an under-burner deflector system that reflects heat away from the grease and drip trays, creating a “cool zone” that makes clean-up a breeze. The 47-inch countertop charbroiler is constructed out of a durable stainless steel and comes equipped with 4-inch adjustable legs that allow for a comfortable working height of 13 inches. It’s supplied with a natural gas connection but can be field converted to liquid propane with a conversion kit included with the unit. Read more Specifications Specifications Model VCRB47 Width 46.8 inches Depth 27 inches Height 13 inches Working Height 13 inches Power Type Natural Gas Total BTU 116,000 BTU/hr Number of Burners 8 Burner BTU 14,500 BTU/hr Control Type Manual Grate Type Cast-Iron Number of Grates 8 Grate Width 5.25 inches Installation Type Countertop Gas Connection Size 3/4 inch Material Stainless Steel Type Countertop Charbroiler NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. Files Spec Sheet Brochure Manual

Heavy-duty cast iron char-radiants; all welded chassis with stainless steel accents 5 1/4" wide cast iron diamond grates 13 burners with independent controls Burner dividers minimize heat transfer for multi zone cooking "Cool zone" grease drawer for easier clean up Standing pilot ignition system 4" adjustable legs 221,000 BTU; Natural Gas Description Create burgers, steaks, and other high demand foods to keep up with your busiest hours with the Vulcan VACB72-101 Achiever radiant natural gas charbroiler! This charbroiler features 13 high-power burners with a total of 221,000 BTU of heating power that makes quick work of your most popular meats, fish, and vegetables, all while equally distributing the surface heat to eliminate cold spots and inconsistent results. Plus, the 5 1/4" cast iron diamond grates combine with cast iron radiants to ensure maximum heat retention. This charbroiler features an all welded base with stainless steel accents to provide long-lasting durability and strength. The individual controls make it easy to adjust temperatures from 600-700 degrees Fahrenheit, and supercharger burner dividers minimize heat transfer to enhance your multi-zone cooking capabilities. For the convenience of you and your staff, a heat deflector tray system reflects heat upward during operation, which creates a "cool zone" in the grease drawer that makes cleaning a very simple task. The low-profile design makes this unit great for kitchens where space is at a premium, and thanks to its 4" adjustable legs, you can make it the ideal working height for your chef. This unit requires a natural gas connection for operation. Read more Specifications Specifications Model VACB72 Width 72.50 Inches Depth 31 Inches Height 15.31 Inches Cooking Surface Width 68.75 Inches Cooking Surface Depth 22.31 Inches Burner BTU 17,000 BTU Control Type Manual Gas Inlet Size 3/4 Inches Heating Source Radiant Installation Type Countertop Number of Burners 13 Number of Controls 13 Power Type Natural Gas Total BTU 221,000 BTU Product Type Charbroiler Made in America This product was made in United States of America. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. Files

Heavy-Duty cast iron char-radiants; all welded chassis with stainless steel accents 5 1/4" wide cast iron diamond grates 11 Burners with independent controls Burner dividers minimize heat transfer for multi-zone cooking "Cool zone" grease drawer for easier clean up Standing Pilot ignition system 4" Adjustable legs 187,000 BTU; Natural Gas Description Create burgers, steaks, and other high demand foods to keep up with your busiest hours with the Vulcan VACB60-101 Achiever radiant natural gas charbroiler! This charbroiler features 11 high-power burners with a total of 187,000 BTU of heating power that makes quick work of your most popular meats, fish, and vegetables, all while equally distributing the surface heat to eliminate cold spots and inconsistent results. Plus, the 5 1/4" cast iron diamond grates combine with cast iron radiants to ensure maximum heat retention. This charbroiler features an all welded base with stainless steel accents to provide long-lasting durability and strength. The individual controls make it easy to adjust temperatures from 600-700 degrees Fahrenheit, and supercharger burner dividers minimize heat transfer to enhance your multi-zone cooking capabilities. For the convenience of you and your staff, a heat deflector tray system reflects heat upward during operation, which creates a "cool zone" in the grease drawer that makes cleaning a very simple task. The low-profile design makes this unit great for kitchens where space is at a premium, and thanks to its 4" adjustable legs, you can make it the ideal working height for your chef. This unit requires a natural gas connection for operation. Read more Specifications Specifications Model VACB60 Width 62 1/8 inches Depth 31 inches Height 15 5/16 inches Cooking Surface Width 57 Inches Cooking Surface Depth 22 5/16 Inches Burner BTU 17,000 Control Type Manual Gas Inlet Size 3/4 Inches Heating Source Radiant Installation Type Countertop Made in America Yes NSF Listed Yes Number of Burners 11 Number of Controls 11 Power Type Natural Gas Total BTU 187,000 BTU Product Type Charbroiler Made in America This product was made in United States of America. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. Files

47" Wide Heavy-duty cast iron char-radiants; all welded chassis with stainless steel accents 5 1/4" wide cast iron diamond grates 8 burners with independent controls Burner dividers minimize heat transfer for multi zone cooking Cool zone grease drawer for easier clean up Standing pilot ignition system 136,000 BTU, requires natural gas connection Description Create burgers, steaks, and other high demand foods to keep up with your busiest hours with the Vulcan VACB47 -101 Achiever radiant natural gas charbroiler! This charbroiler features eight high-power burners with a total of 136,000 BTU of heating power that makes quick work of your most popular meats, fish, and vegetables, all while equally distributing the surface heat to eliminate cold spots and inconsistent results. Plus, the 5 1/4" cast iron diamond grates combine with cast iron radiants to ensure maximum heat retention. This charbroiler features an all welded base with stainless steel accents to provide long-lasting durability and strength. The individual controls make it easy to adjust temperatures from 600-700 degrees Fahrenheit, and supercharger burner dividers minimize heat transfer to enhance your multi-zone cooking capabilities. For the convenience of you and your staff, a heat deflector tray system reflects heat upward during operation, which creates a "cool zone" in the grease drawer that makes cleaning a very simple task. The low-profile design makes this unit great for kitchens where space is at a premium, and thanks to its 4" adjustable legs, you can make it the ideal working height for your chef. This unit requires a natural gas connection for operation. Read more Specifications Specifications Model VACB47 Width 47 Inches Depth 31 Inches Height 15 Inches Cooking Surface Width 43 Inches Cooking Surface Depth 22.31 Inches Burner BTU 17,000 BTU Control Type Manual Features Low Profile Design Gas Inlet Size 3/4 Inches Heating Source Radiant Installation Type Countertop Number of Burners 8 Number of Controls 8 Power Type Natural Gas Total BTU 136,000 BTU Product Type Charbroiler Made in America This product was made in United States of America. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. Files

36" Wide Heavy-Duty cast iron char-radiants; all welded chassis with stainless steel accents 5 1/4" wide cast iron diamond grates 6 burners with independent controls Burner dividers minimize heat transfer for multi-zone cooking "Cool zone" grease drawer for easier clean up Standing pilot ignition system 102,000 BTU, requires natural gas connection Description Create burgers, steaks, and other high demand foods to keep up with your busiest hours with the Vulcan VACB36 -101 Achiever medium-duty radiant natural gas charbroiler! This charbroiler features six high-power burners with a total of 102,000 BTU of heating power that makes quick work of your most popular meats, fish, and vegetables, all while equally distributing the surface heat to eliminate cold spots and inconsistent results. Plus, the 5 1/4" cast iron diamond grates combine with cast iron radiants to ensure maximum heat retention. This charbroiler features an all welded base with stainless steel accents to provide long-lasting durability and strength. The individual controls make it easy to adjust temperatures from 600-700 degrees Fahrenheit, and supercharger burner dividers minimize heat transfer to enhance your multi-zone cooking capabilities. For the convenience of you and your staff, a heat deflector tray system reflects heat upward during operation, which creates a "cool zone" in the grease drawer that makes cleaning a very simple task. The low-profile design makes this unit great for kitchens where space is at a premium, and thanks to its 4" adjustable legs, you can make it the ideal working height for your chef. This unit requires a natural gas connection for operation. Read more Specifications Specifications Model VACB36 Width 36 inches Depth 31 inches Height 15 inches Cooking Surface Width 32 1/4 Inches Cooking Surface Depth 22 5/16 Inches Burner BTU 17,000 Control Type Manual Features Low Profile Design Gas Inlet Size 3/4 Inches Heating Source Radiant Installation Type Countertop Made in America Yes NSF Listed Yes Number of Burners 6 Number of Controls 6 Power Type Natural Gas Total BTU 102,000 BTU Product Type Charbroiler Made in America This product was made in United States of America. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. Files

25" Wide Heavy-Duty cast iron char-radiants; all welded chassis with stainless steel accents 5 1/4" wide cast iron diamond grates 4 burners with independent controls Burner dividers minimize heat transfer for multi-zone cooking "Cool zone" grease drawer for easier clean up Standing pilot ignition system 68,000 BTU, requires natural gas connection Description Create burgers, steaks, and other high demand foods to keep up with your busiest hours with the Vulcan VACB25 -101 Achiever radiant natural gas charbroiler! This charbroiler features four high-power burners with a total of 68,000 BTU of heating power that makes quick work of your most popular meats, fish, and vegetables, all while equally distributing the surface heat to eliminate cold spots and inconsistent results. Plus, the 5 1/4" cast iron diamond grates combine with cast iron radiants to ensure maximum heat retention. This charbroiler features an all welded base with stainless steel accents to provide long-lasting durability and strength. The individual controls make it easy to adjust temperatures from 600-700 degrees Fahrenheit, and supercharger burner dividers minimize heat transfer to enhance your multi-zone cooking capabilities. For the convenience of you and your staff, a heat deflector tray system reflects heat upward during operation, which creates a "cool zone" in the grease drawer that makes cleaning a very simple task. The low-profile design makes this unit great for kitchens where space is at a premium, and thanks to its 4" adjustable legs, you can make it the ideal working height for your chef. This unit requires a natural gas connection for operation. Read more Specifications Specifications Model VACB25 Width 25 inches Depth 31 inches Height 15 inches Cooking Surface Width 21 1/2 Inches Cooking Surface Depth 22 5/16 Inches Burner BTU 17,000 Control Type Manual Features Low Profile Design Gas Inlet Size 3/4 Inches Heating Source Radiant Installation Type Countertop Made in America Yes NSF Listed Yes Number of Burners 4 Number of Controls 4 Power Type Natural Gas Total BTU 68,000 BTU Product Type Charbroiler Made in America This product was made in United States of America. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. Files

Patented IRX infrared burner technology uses less energy for higher output Reduces flareups for better results Direct piezo spark igniters; one high range control for each burner Stainless steel sides, control panel, trim and backsplash Full width, stainless steel front crumb tray Removable stainless steel splash guard and heat shield 4" adjustable legs 88,000 BTU; natural gas Description Create burgers, steaks, and other high demand foods to keep up with your busiest shifts with the Vulcan VTEC48 natural gas 48" infrared charbroiler! This charbroiler features patented IRX infrared burner technology that uses heavy-duty steel infrared emitter panels to increase yield while reducing energy use. In fact, this griddle may use up to 50% less gas than traditional charbroilers! The burner system uses about half the amount of gas consumed by traditional convective charbroilers for energy savings. Individual high range heat control valves for each of the 22,000 BTU burners allows you to modify the temperature for each cooking zone. Plus, the direct ignition piezo spark igniters are easy to use and don't require standing pilots. Unlike traditional charbroilers that result in convective air movement, this infrared unit won't dry out your food nearly as much. Since there is no hot air being blown around your food, your steaks, chicken, and chops can retain up to 30% more of their original moisture which increases yield and puts more profit in your pocket! In addition, the specially-designed 11" x 25" stainless steel cooking grates virtually eliminate flareups by keeping grease away from the open flames and minimizing air movement. With less chance of a flareup, you can count on more consistent results every time you cook. Cleanup is simple with this VTEC series charbroiler, too. Since grease is vaporized or turned to ash on contact with the infrared emitter panels, you can just brush the dry debris from below the cooking grates into the crumb tray and dispose of it. The crumb tray is the full width of the unit to catch as much of the debris as possible. Read more Specifications Specifications Model VTEC48 Width 48 inches Depth 35 inches Height 16 inches Cooking Surface Width 44 Inches Cooking Surface Depth 25 1/4 Inches Burner BTU 22,000 Control Type Manual Features Spark/Piezo Ignition Gas Inlet Size 3/4 Inches Heating Source Infrared Installation Type Countertop Made in America Yes NSF Listed Yes Number of Burners 4 Number of Controls 4 Power Type Natural Gas Total BTU 88,000 BTU Usage Standard Duty Made in America This product was made in United States of America. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. Files

Patented IRX infrared burner technology uses less energy for higher output Reduces flareups for better results Direct piezo spark igniters; one high range control for each burner Stainless steel sides, control panel, trim and backsplash Full width, stainless steel front crumb tray Removable stainless steel splash guard and heat shield 4" adjustable legs 44,000 BTU; natural gas Description Create burgers, steaks, and other high demand foods to keep up with your busiest shifts with the Vulcan VTEC25 natural gas 25 3/8" infrared charbroiler! This charbroiler features patented IRX infrared burner technology that uses heavy-duty steel infrared emitter panels to increase yield while reducing energy use. In fact, this griddle may use up to 50% less gas than traditional charbroilers! The burner system uses about half the amount of gas consumed by traditional convective charbroilers for energy savings. Individual high range heat control valves for each of the 22,000 BTU burners allows you to modify the temperature for each cooking zone. Plus, the direct ignition piezo spark igniters are easy to use and don't require standing pilots. Unlike traditional charbroilers that result in convective air movement, this infrared unit won't dry out your food nearly as much. Since there is no hot air being blown around your food, your steaks, chicken, and chops can retain up to 30% more of their original moisture which increases yield and puts more profit in your pocket! In addition, the specially-designed 11" x 25" stainless steel cooking grates virtually eliminate flareups by keeping grease away from the open flames and minimizing air movement. With less chance of a flareup, you can count on more consistent results every time you cook. Cleanup is simple with this VTEC series charbroiler, too. Since grease is vaporized or turned to ash on contact with the infrared emitter panels, you can just brush the dry debris from below the cooking grates into the crumb tray and dispose of it. The crumb tray is the full width of the unit to catch as much of the debris as possible. Read more Specifications Specifications Model VTEC25-1 Width 25 3/8 inches Depth 35 1/8 inches Height 16 3/8 inches Cooking Surface Width 22 Inches Cooking Surface Depth 25 1/4 Inches Burner BTU 22,000 Control Type Manual Features Spark/Piezo Ignition Gas Inlet Size 3/4 Inches Heating Source Infrared Installation Type Countertop Made in America Yes NSF Listed Yes Number of Burners 2 Number of Controls 2 Power Type Natural Gas Total BTU 44,000 BTU Usage Standard Duty Made in America This product was made in United States of America. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. Files

Full width, stainless steel front crumb tray Heavy duty steel infrared emitter panels 11" x 25" cooking grids 4 adjustable legs 66,000 BTU; natural gas Direct lgnition piezo spark lgniters Broiling area 33" x 25.25" Description Read more Specifications Specifications Model VTEC36 Width 36.37 inches Depth 35.12 inches Height 16.37 inches Cooking Surface Width 33 inches Cooking Surface Depth 25.25 inches Burner BTU 22,000 Gas Inlet Size 3/4 inches Installation Type Countertop Number of Burners 3 Number of Controls 3 Power Type Natural Gas Total BTU 66,000 Made in America This product was made in United States of America. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. Files Spec Sheet Manual

Full width, stainless steel front crumb tray Heavy duty steel infrared emitter panels 11" x 25" cooking grids 4 adjustable legs 110,000 BTU; natural gas Direct lgnition piezo spark lgniters Broiling area 55" x 25.25" Description Create burgers, steaks, and other high demand foods to keep up with your busiest shifts with the Vulcan VTEC60 natural gas 60" infrared charbroiler! This charbroiler features patented IRX infrared burner technology that uses heavy-duty steel infrared emitter panels to increase yield while reducing energy use. In fact, this griddle may use up to 50% less gas than traditional charbroilers! The burner system uses about half the amount of gas consumed by traditional convective charbroilers for energy savings. Individual high range heat control valves for each of the 22,000 BTU burners allows you to modify the temperature for each cooking zone. Plus, the direct ignition piezo spark igniters are easy to use and don't require standing pilots. Read more Specifications Specifications Model VTEC60 Width 58.4 inches Depth 35.1 inches Height 16.4 inches Cooking Surface Width 55 inches Cooking Surface Depth 25.25 inches Burner BTU 22,000 Gas Inlet Size 3/4 inches Installation Type Countertop Number of Burners 5 Number of Controls 5 Power Type Natural Gas Total BTU 110,000 Made in America This product was made in United States of America. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. Files Spec Sheet Manual