Vulcan Convection Ovens

The Vulcan VC5ED 208V oven can be field-converted to 1-phase. Independently operated removable stainless steel doors with double pane windows Gentle Bake mode selector switch On-board diagnostics for easy servicing Five nickel-plated grab-and-go oven racks with eleven rack positions Stainless steel front, sides and top Oven cool switch for rapid cool down Interior lights improve visibility Painted legs Electronic spark igniter 5-hr. timer with an alarm and a digital display 2-speed oven blower prevents overheating Stainless Steel exterior and a porcelain steel interior 23.75 in. painted legs The Vulcan VC5ED single electric convection oven features solid-state controls that enable temperature adjustments from 150 to 500 degrees Fahrenheit. It has a 5-hour timer that counts down until food is ready, and its digital display shows how much time is left. To hold a variety of products, the oven has five nickel-plated racks that can be adjusted to 11 different positions. When it’s time to remove product from the cabinet, a switch provides a rapid cool off of the interior for safe retrieval. To enable operators to monitor food while it cooks, the doors on the Vulcan VC5ED full-size convection oven are made of double-pane glass, and interior lights brighten the view. These doors open individually so employees can access one section of the cabinet at a time. If something goes wrong, on-board diagnostics inform users of the problem, eliminating guesswork when it comes to maintenance. The top, front, and sides of this unit are made of durable stainless steel. Specifications Model VC5ED Length 40.25 Inches Width (Included Handles) 40 Inches Height 68.75 Inches Manufacturer Vulcan Base Legs Controls Manual Door Construction Glass Only Door Type Independent Energy Star Certified Energy Type Electric Voltage 208V Frequency 60 Hz. Phase 1 Wattage 12.5 kW Heat Gas Interior Construction Porcelain Number of Ovens Single Pans (Per Deck) 5 Product Type Cooking Equipment Size Full Size Weights 389 Lbs Product Convection Ovens UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Spec Sheet

Temperature Range: 150-500 Degrees F Solid state dial controls 5 Nickel Plated oven racks with 11 positions Handles remain cool to the touch to prevent burns Independent doors for opening one side at a time Double-pane windows offer interior view Interior lights improve visibility Self-diagnostics for prompt servicing Electronic spark igniter 5-hr. timer with an alarm and a digital display 2-speed oven blower prevents overheating Switch for cooling the oven rapidly Stainless Steel exterior and a porcelain steel interior 23.75-in painted legs Description The Vulcan VC5GD natural gas convection oven has two independent doors with cool-to-the-touch handles to prevent burns. Because the five oven racks are adjustable with 11 position guides, various foods can be cooked in this unit. Using a solid-state dial control, the temperature can be adjusted between 150 and 500 degrees Fahrenheit depending on user need. To keep the unit up-to-date with maintenance, the Vulcan VC5GD single convection oven performs self-diagnostics throughout the day. It operates on a five-hour timer, which can be controlled with a knob and monitored on the front digital display. This oven includes a switch that quickly cools the unit at the end of the day for cleaning. For clear interior access, the doors can be removed, and for brisk cleaning, the exterior is made of stainless steel. Read more Specifications Specifications Model VC5GD Length 40 Inches Width (Included Handles) 40 Inches Height 68.75 Inches Manufacturer Vulcan Base Legs Controls Manual Door Construction Glass Only Door Type Independent Energy Star Certified Gas Type NG Heat Gas Interior Construction Porcelain Number of Ovens Single Pans (Per Deck) 5 Product Type Cooking Equipment Series VC5G Series Size Full Size Total BTU 50,000 Product Convection Ovens Weights 389 Lbs Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Files

Heated by Propane (LP) Gas Electronic Spark Ignitor 5 nickel-plated, grab and go oven racks with 11 positions Solid State Temperature Dial Controls With Digital Display 150-500 Degree F Temperature Range 5-hour Timer with an audible alarm to let your know when the cycles has ended Oven Cool Switch quickly cools the oven down 1 Interior Light per Section Illuminates food so it is easier to see Ventilation System is required when using this unit 1/2 HP, Two speed Oven Blower Motor 3/4 In.Rear Gas Connection With a Combination Gas Valve Pressure Regulator 50,000 BTU per Burner 120 V/60 Hz/1 ph, 7.7 A, 6 ft.cord with a plug Description The Vulcan VC55GD double, full-size gas convection oven uses an electronic spark igniter to burn LP gas, so it does not require a pilot light during times when it isn't in use, which can cut utility bills. The 1⁄2-HP blower motor has two speeds. When you are finished cooking, you can flip a switch to activate the oven cool down mode. This unit has independently operated doors that easily lift off for maintenance. These doors have double-pane windows so you can easily see into the cabinet to check on food without interrupting the cooking cycle or releasing heat. The handles on the door are cool to the touch to prevent burns. The front, top, and sides of the oven are made from stainless steel for durability, and the interior has a porcelain enamel coating that is easy to clean. The Vulcan VC55GD double, full-size gas convection oven has five nickel-plated grab-and-go racks that can be set to 11 positions. Front, sides, and top are stainless steel for durability and corrosion resistance Non-sagging insulation on the top, rear, sides, bottom, and doors keep heat inside the cabinet Stainless steel doors are independently operated Double pane windows let you easily see into the oven to check on your food Cool-to-the-touch handles prevent burns Porcelain enamel on steel makes the interior easy to clean Painted legs prevent the appearance of scratches and marks Convection Oven, liquid propane gas, double-deck, standard depth, solid state controls, electronic spark ignition, 5-hour timer with digital display enhancement, 150° to 500°F temperature range, (5) oven racks per deck, independently operated removable doors with windows, porcelain on steel interior, interior light, stainless steel front, top, & sides, 8" stainless steel legs, (2) 1/2 HP blower motors, (2) 50,000 BTU, NSF, CSA Star, CSA Flame, ENERGY STAR® Read more Specifications Specifications Model VC55GD Length 40 Inches Width 40 Inches Height 68.75 Inches Manufacturer Vulcan Base Legs Controls Manual Door Construction Glass Only Door Type Independent Energy Star Certified Gas Type Liquid Propane Heat Gas Interior Construction Porcelain Number of Ovens Double Pans per deck 5 Product Type Cooking Equipment Series VC55G Series Size Full Size Total BTU 50,000 Product Convection Ovens Weight 778 Lbs ETL Sanitation List This item demonstrates compliance to North American sanitation standards NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Files

Boasting gentle air circulation and even heat circulation, this all-purpose commercial gas oven is guaranteed to become the workhorse of your commercial kitchen. Featuring convenient cool-to-the-touch door handles, five grab-and-go racks with 11 versatile positions, and a cool switch for rapid cooldown, this convection oven is all about enhancing back-of-house productivity in order to best meet and exceed diner expectations. Factor in single- and double-stacking configurability, bakery depth for the VC6 (ideal for bakeries) and a breadth and depth of other performance-forward options, and Vulcan’s VC4 and VC6 convection ovens offer a combination of ease and efficiency with no sacrifice of extraordinary results when it comes to commercial gas ovens for sale. Always cool handles and cut-out oven racks (nickle-plated) ensure quick and safe operation Independently operated stainless-steel doors with double-pane windows Left-side mounted control option (VC4 only) Specifications Model VC44GD Length 40.25 Inches Width 41.12 Inches Height 70 Inches Power Type Natural Gas Hertz 60 Hz Phase 1 Phase Voltage 120V Fan Horsepower 0.5 hp Total BTU 50,000 BTU/hr per section Number of Decks 2 Number of Racks 5 per section Gas Inlet Size 3/4 Inches Material Stainless Steel Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

Boasting gentle air circulation and even heat circulation, this all-purpose commercial gas oven is guaranteed to become the workhorse of your commercial kitchen. Featuring convenient cool-to-the-touch door handles, five grab-and-go racks with 11 versatile positions, and a cool switch for rapid cooldown, this convection oven is all about enhancing back-of-house productivity in order to best meet and exceed diner expectations. Factor in single- and double-stacking configurability, bakery depth for the VC6 (ideal for bakeries) and a breadth and depth of other performance-forward options, and Vulcan’s VC4 and VC6 convection ovens offer a combination of ease and efficiency with no sacrifice of extraordinary results when it comes to commercial gas ovens for sale. Always cool handles and cut-out oven racks (nickle-plated) ensure quick and safe operation Independently operated stainless-steel doors with double-pane windows Left-side mounted control option (VC4 only) Specifications Model VC4GD Length 40.25 Inches Width 41.12 Inches Height 54.75 Inches Power Type Natural Gas Hertz 60 Hz Phase 1 Phase Voltage 120V Fan Horsepower 0.5 hp Total BTU 50,000 BTU/hr Number of Decks 1 Number of Racks 5 Gas Inlet Size 3/4 Inches Material Stainless Steel Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

Description Single section, electric convection oven, Vulcan VC4ED 29" Single Deck Electric Convection Oven with Analog Control, Stainless steel front, sides and top. Painted legs. Independently operated stainless steel doors with double pane windows. Non-sag insulation applied to the top, rear, sides, bottom and doors. Porcelain enamel on steel oven interior measures 29"w x 221⁄8"d x 20"h. Two interior oven lights. Five nickel plated oven racks measure 281⁄4" x 201⁄2". Eleven position nickel plated rack guides with positive rack stops. Heated by electric solid sheath elements rated at 12 KW. Furnished with a two speed 1⁄2 H.P. oven blower-motor. Oven cool switch for rapid cool down. 208 or 240 volt, 60 Hz, 1 or 3 phase. Read more Specifications Specifications Model VC4ED Length 29 Inches Width 22 Inches Height 20 Inches Voltage 208 - 240 volts Display Type Analog Energy Type Electric Temperature Range 150 - 500°F Product Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. Files

Double section, deep depth gas convection oven, Vulcan- Hart Model No. (VC66GD) (VC66GC). Stainless steel front, sides, top and legs. Independently operated stainless steel doors with double pane windows. Non-sag insulation applied to the top, rear, sides, bottom and doors. Porcelain enamel on steel oven interiors measures 29"w x 261⁄8"d x 20"h. Two interior oven lights per section. Five nickel plated oven racks per section measure 281⁄4" x 241⁄2". Eleven position nickel plated rack guides with positive rack stops. One 50,000 BTU/hr. burner per section. 100,000 BTU/hr. total input. Electronic spark igniters. Furnished with a two speed 1⁄2 H.P. oven blower-motor per section. Oven cool switch for rapid cool down. 120 volt, 60 Hz, 1 ph power supply required. 6' cord and plug. 8 amps total draw per section. Stainless steel front, sides, top and legs. Independently operated stainless steel doors with double pane windows. 50,000 BTU/hr. burner per section. 100,000 BTU/hr. total input. Electronic spark igniters. 1⁄2 H.P. two speed oven blower-motor. 120/60/1 with 6' cord and plug. 8 amps per section. 16 amps total draw. Oven cool switch for rapid cool down. Porcelain enamel on steel oven interiors. Five nickel plated oven racks with eleven rack positions per section. 3⁄4" rear gas connection with combination gas pressure regulator and safety solenoid system. Specifications Model VC66GD Length 40.25 Inches Width 45.12 Inches Height 70 Inches Energy Type Natural Gas Cook Time 60 minutes Temperature Range 150 - 500°F / 66 - 260°C Total BTU 100,000 BTU/hour Weight 866 pounds Product Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection.