Vulcan Cook & Hold Ovens

Say so long to dry, flavorless meats, seafood, baked goods and more thanks to the VRH Restaurant Series commercial Cook & Hold Oven from Vulcan. Courtesy of the consistent and uniform gentle recirculation of heated air, food stays moist, appetizing, vibrant, flavorful and nutritious. An added bonus? Meats emerge with a rich, brown color due to the fact that Vulcan's VRH Restaurant series professional Cook & Hold Oven maintains a lower temperature than its standard and convection counterparts. Features: Structural components are 100% stainless steel Interior pan supports removable for easy cleaning Mechanical temperature controls 3 wire cooking shelves with VRH8 and 6 racks with VRH88 Set of (4) 5" casters - 2 swivel with locks and 2 rigid 208/240 V dual voltage, 50/60 Hz, 1-Phase 6' power cord with plug (2 cords with plugs with VRH88) 250º F roast thermostat allows for roasting and rethermalization Low speed convected air browns and caramelizes Specifications Model VRH8 Width 27.25 inches Depth 33.25 inches Height with 5" Casters 43.5 inches Power Type Electric Voltage 208/240V Hertz 60 Hz Phase 1 Phase Amps 10.8 - 12.5 Amps Wattage 2,253 - 3,000 Watts Capacity 8 sheet pans (18"x26"x1") or 16 steam table pans (12"x20"x2.5") Cooking Temperature 100°F to 250°F Holding Temperature 100°F to 190°F Material Stainless Steel Type Cook and Hold Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. 6-30P This product comes with a NEMA 6-30P plug.